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    Prep & Pastry on Grant

    4.3 (931 reviews)
    Open 7:00 am - 3:00 pm
    Updated 1 month ago

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    PREP & PASTRY ON GRANT ATMOSPHERE

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    Gina A.

    Excellent atmosphere, good food, nice curated menu with lots of pastry ish breakfast choices. This is my fave location of the 2 because of the interior & seating arrangement. Can see the mountains from the dining room. They do coffee & Pastry for grab & go. Our stay and enjoy the light and airy vibe with Flying Pigs decor. If you like your French toast big & fluffy & filling, do try theirs. Prices are pretty good. Use Yelp app to let them know your coming during busy weekend brunch hours. Service was good.

    Yelena R.

    Enjoyed my lunch here today. It wasn't busy at all. I ordered chicken and toast and a huge plate full of delicious french toast and fried chicken arrived a few minutes later. I enjoyed every bite.

    Menu
    Addy W.

    I meet up with a friend for brunch here. The staff were friendly and was greeted and seated pretty quickly. They have a pretty good selection of both food and drinks. I had one of their spirit free teas and which was really good. I also ordered the smoked salmon hash which was pretty tasty as well. Overall, I had a nice time catching up with my friend and enjoying yummy food, so I'd be back

    *Cast Iron Duck Confit

    Saturday morning brunch invite at Prep & Pastry on Grant... and let me just say, I'm very glad I said yes to this one. I had previously been to their Campbell location, so this time I wanted to try something completely different for breakfast. I went with the Monte Cristo with a side of their potatoes, and wow this dish absolutely delivered. First, the bread. It's thick, almost like Texas toast, which gives the whole sandwich a perfect structure. Inside, it's stuffed with delicious ham and melty cheese, then battered and cooked into that classic Monte Cristo style. The outside is crispy, the inside is soft and gooey, and every bite is full of flavor. It's the kind of breakfast that makes you pause for a second after the first bite because you know you made the right choice. And the potatoes... how do you make something as simple as potatoes taste that good? They're small, perfectly cooked, and somehow packed with flavor in every bite. My friend ordered the Duck Confit Skillet and she was definitely not disappointed. Just the presentation alone makes it look incredible, but the flavors are where it really shines. It's made with braised duck, shallots, spinach, cabernet-braised cherries, and cherry goat cheese mousse. And let me tell you they did not hold back on that cheese mousse. It was a generous scoop and it paired perfectly with the dish. It also comes with the same delicious potatoes I had, which again, did not disappoint. She ordered her eggs over medium, and honestly that's exactly how I'd get them too. For drinks, she had an iced matcha latte and I stuck with their house coffee. She said the matcha was amazing, and my coffee was exactly what you want with brunch, warm, smooth, and reliable. The staff were super friendly and helpful, which always makes the experience better. The restaurant itself is spotless and really aesthetically pleasing. It's bright, welcoming, and kind of feels like you've stepped into your grandma's cozy cottage kitchen - warm, charming, and just really cute. Safe to say... I'll definitely be back.

    Honey Lavender Matcha
    Desiree K. L.

    Service was fast and the tables were clean. They make their own hot sauce, which was good! Beware, the darker color is VERY hot. I only got a photo of my meal and drink, but we also ordered the smoked salmon beni, duck confit, and biscuits and gravy. I gave them a 3 for a couple reasons. The gravy and hollandaise sauces were both fairly salty - pairing with the crispy potatoes helped mellow it, but it did become a bit much by the end of the plate. I ultimately didn't finish mine. For their coffee options, it's pretty limited to what they have for cold brew or drip, no espresso choices - and they don't have any decaf options either - one of the kids likes coffee flavor, but doesn't need/want the caffeine. We went to a different coffee shop after breakfast to get some better options for everyone. The bathrooms were also in a bit of a bad way when some of our group used them. It's got potential to be really good, I think they just need to tone down the salt a bit and turn up the coffee options.

    Dj S.

    The husband and I went here for brunch this morning. There was no wait which was nice. They had the sliding doors open to let in some refresh air and flies. I ordered a ham egg and cheese croissant. They toasted the inside of it, but not the outside of it, which was a little weird. The cheese and bacon were tucked on the inside of the egg I. Just was not a fan. My husband got eggs over easy. Which came out over medium and toast and potatoes. It came as a whole meal. For just the 2 of us with these 2 very simple meals, an orange juice and a coffee. It was $50. That is crazy to me. The food was ok. The service was ok. This was just not one of our favorites

    Gigantic pancakes
    julie k.

    Always delicious Prep and Pastry, what more can I say? Fresh baked pastries, house-made spot on hot sauce, omelettes to your liking (I highly recommend The Prep veggie one, heavenly, topped with sliced avocado), roasted potatoes that are crisped and smashed to perfection, pancakes stacked into 4" towers topped with berries, and always perfect coffee offerings...... this place nails it. They are open daily 7-3 so you have plenty of time to enjoy brunch on their patio or inside in their bistro inspired dining area. The service is amazing, promptly welcoming guests with a smile and warm welcome. Don't forget to take home some pastries!

    Poblano carnitas so yummy with their roasted potatoes
    Melanie B.

    Waiter very busy , hostess helped, food amazing, . Will definitely go again next time in Tucson . Five stars. Extremely loud customer but otherwise cute inside vibe

    Miriamn L.

    Food was amazing!' Service was top notch! We tried the pastries (Raspberry and a scone) for the seasonal menu drinks I had salted cinnamon cold brew that has nitro coffee, the food (Harissa Hakshusha, pork Beni poblano, French toast Lox Toast,) prices are fair. We also tried the mocktails the brunch lunch and the mangoñada with tajin rim. Restaurant was immaculate clean and we will definitely be back for breakfast. Cayden was a great server and when we come back we will definitely request him. He really Went above and beyond. I Also loved the modern vibes of the restaurant and the atmosphere. 10/10

    Lemonade
    Anne H.

    I had some high hopes for this place, however some expectations fell short. The Venue is beautiful. I loved the ambiance and decor. It was open and bright. We were seated immediately. It appeared as though there were only 3 front of house. The hostess/waitress, the main waitress and a young man doing not a whole lot. Our waitress came to take our drink order and the 2 ladies were working very well together, however it still took a while for things to come. Considering when we got there, there were only about 5 tables seated and when we left 7 tables including ours. Our food came out cold. The duck confused came in a cast iron pan that wasn't hot. When we tasted it, it was cold. I unfortunately didn't take a picture of the menu so didn't know if it was supposed to be that way. The little potato chunks were hard. Not a memorable dish. The Monte Cristo was at least warm. It was not a traditional sandwich as the bread was too thick and the ham too thin. Without the turkey, it was more of a cheese sandwich. The potatoes that came with the dish were fantastic although unseasoned. I did have to add a lot of salt and requested ketchup. They were crispy and a little smashed. To add to the dish the berry sauce. It didn't add much as previously mentioned, the bread was too thick. Overall, I don't think that I would go back. It has a lot of potential. I can see Bridal showers, baby showers and even a birthday party but they need to step things up.

    Blueberry scone
    Dawn C.

    I've been coming to prep and pastry since there was only one location on Campbell. A wonderful place to go get breakfast and enjoy local tea and delicious pastries. There's a huge selection of menu items for breakfast brunch lunch. It's got a lovely outdoor patio and special events if you follow their Facebook page. I just love the ambience of the inside. It's area with live plants and usually very friendly servers that wanna make sure your experience is very positive. Check out Prep & Pastry on Grant

    *The Club
    Allison P.

    I've been here a couple of times and have enjoyed each visit. They are a bit pricey but the portions are big and the food is high quality. They do get super busy at brunch time and I on weekends so I definitely recommend getting on the waitlist before you go. I got the turkey club sandwich today and it was so good! The bread was nice and crispy and the avocado spread was fresh. The fries were also tasty and well-seasoned. I ended up with a little left over for lunch tomorrow before my flight. The restaurant is clean and open. The bathrooms are also nice and clean and gender-neutral which was nice to see. Parking can be a bit of a nightmare at peak times but it wasn't too bad today. If you are looking for a good brunch spot with variety give Prep & Pastry a try! You won't be disappointed.

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    Marcos B.

    Thanks, GIna! Looking forward to taking care of you again.

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    3 months ago

    Great Quality food- love those wonderful potatoes! Kind service. All round incredible and that's why I keep going back

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    1 month ago

    Great service. Nice atmosphere and the food is really good. Made with quality ingredients.

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    They have a delicious vegan breakfast item and great coffee. Nice outdoor seating and convenient for those on the east side.

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    Page 1 of 24

    Ask the Community - Prep & Pastry on Grant

    What hours are you open?

    7:00-3:00 Mon-Fri

    Once full service dining starts again on May 15, will there still be curbside pickup?

    Yes

    View All 4 Questions

    La Baguette Parisienne

    La Baguette Parisienne

    4.2(182 reviews)
    2.6 mi
    $
    Locally owned & operated
    42 years in business

    La Baguette Parisienne has the best bread and pastries in town. I lived in Morocco when I was a…read morekid, and we scarfed down sublime French bread and pastries made by French bakers. LBP's bakers make the sublime goods that I recall from back then. Their crust is crunchy/chewy and their bread is substantial, yet cloud-like. Miches, baguettes, epis, loaves, rolls, croissants, & special flavors; all are highest quality bread. And their cake & pastries? Sainte vache! They have fluffy cream puffs, creamy eclairs, yummy cookies, flavorful pies, and more. And don't get me started on their cupcakes, which are moist and tender and even better when they're Cosmic. There is something indescribably delicious about the apple and cherry Crisps. *Chef's Kiss* The staff at La Baguette Parisienne is knowledgeable, friendly, and efficient. They are also incredibly kind. On my last visit, I managed to take an epic fall (really more of a clumsy crumple) that included pushing a rolling counter across part of the store. My middle name is "Grace". The owner, Kim, couldn't have been nicer or more helpful (nor could the customers there at the time, so I guess kindness attracts kindness). She helped me to get up and was gracious regarding my minor rearrangement of her shop and cheerful enough that I went from embarrassment to laughter in record time. My late beloved Mama found this lovely, cute bake shop decades ago when they first opened, and she was a delighted weekly customer whenever she was at her east-side Tucson home. I hope to carry on her tradition, if less frequently from my UA-area home, until my time on the planet is done (bury me with a plain large Miche, a Cherry Crisp, and a Cosmic Cupcake, please). Highly recommend!

    Stopped in on a whim on our way out of town for an afternoon road trip and my, oh my! Everything…read morelooked incredible. Plus the staff were so helpful and kind. We ended up with some jalapeno cheese focaccia, a fresh loaf of sourdough (sliced for us right there), a couple of croissants and a cherry crisp. Everything was incredible and delicious. If we hadn't been heading out of town, we would have bought MANY more things but they would have melted on us. Can't wait to go back!

    Photos
    La Baguette Parisienne - Bread selection

    Bread selection

    La Baguette Parisienne
    La Baguette Parisienne - Custom cake order

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    Custom cake order

    Nomico Dessert - Nomico Dessert was such a fun find. Yelp still lists it as PaTea, but once you're there, you'll know you're in the right spot.

    Nomico Dessert

    4.6(9 reviews)
    6.8 mi

    Nomico Dessert was such a fun find. Yelp still lists it as PaTea, but once you're there, you'll…read moreknow you're in the right spot. It's located between Petco and Ace Hardware, and there is plenty of parking. You can order at a kiosk, but since we came later in the evening, the cashier was happy to take our order and was very friendly. My husband ordered the Thai Tea with boba. I ordered the Jasmine milk tea with panacotta and boba, and we shared a mango tiramisu. We were both happy with our drinks. The panacotta is a great topping and the boba was fresh, even later in the evening. The mango tiramisu was a perfect treat. It had a jello‑like topping with fresh mango pieces, and the creamy moist bites were delicious. I really enjoyed the consistency and flavor. We played checkers while we hung out. I would love to come back to try more teas and desserts. I definitely want to try the waffle because it smelled amazing. There are plenty of places to sit and everything was very clean. We will be back!

    This place is really good BUT IT IS NOW CALLED NOMICO it is quite confusing going around the plaza…read moreto find it, but we really enjoyed Nomico! You can find my full review on their page!

    Photos
    Nomico Dessert - My husband ordered the Thai Tea with boba. I ordered the Jasmine milk tea with panacotta and boba, and we shared a mango tiramisu.

    My husband ordered the Thai Tea with boba. I ordered the Jasmine milk tea with panacotta and boba, and we shared a mango tiramisu.

    Nomico Dessert - Nomico Dessert was such a fun find. Yelp still lists it as PaTea, but once you're there, you'll know you're in the right spot.

    Nomico Dessert was such a fun find. Yelp still lists it as PaTea, but once you're there, you'll know you're in the right spot.

    Nomico Dessert - Green tea matcha crepe

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    Green tea matcha crepe

    Barrio Bread - Now featuring pretzels! They're room temp so take 'em home to briefly warm w/ a bowl of melted cheddar! 2/2026

    Barrio Bread

    4.9(376 reviews)
    4.7 miBroadmoor-Broadway Village
    $$

    I've lived in Tucson for less than a month & my new neighbor gave me a loaf of Barrio Bread…read moresourdough. Wowza!!! Back in my old home in beautiful Providence, Rhode Island we had an artisanal bread bakery too. (Calmed Seven Stars, they have grown in the 15 or so years they've been around, now offering pastries, coffees, & with several different locations. Barrio Bread is staying truer to the original vision - great breads, bagels, just stop in to shop, & take it away.) My husband & I were headed toward N Country Club Rd early Saturday morning so thought we'd stop in & see what Barrio Bread's space was like. 15 minutes after opening we were already 7 patrons from entering the store! The line moved quickly enough, enough though we could see customers being individually greeted and served with friendly & warm attention rather than impatience. When we made it to the front of the line, it was the founder/original baker Don Guerra himself staffing the register. What a nice person! I mentioned where we'd come from (and Seven Stars), and Don stepped away from the register to call over Matt, one of the current bakers. Matr's a graduate of Johnson & Wales University (whose world-class culinary program is in Little Rhody) who met Don when he came to JWU to teach a master class in bread. Matt also baked at Seven Stars for several years before moving out to Tucson! Small world. I'd say this encounter was a little taste of (old) home - but Barrio Bread is more beautiful to look at and more varied than what I'd have available back in RI. And that sourdough is the best I've ever had! Too bad I left my phone in the car so no pictures - at least at this visit.

    I had this place bookmarked for awhile now, and we were in Tucson for lunch. This was our first…read morestop. We got there pretty late, right around Noon. Good news was there was no line, and only like 4 people in the shop. Bad news was they didn't have too many breads left. I went with a seeded Cuban bread and a seeded Epi bread. Total was about $10.00 for both breads. How were they? AMAZING! I can see why the owner is a James Beard Award Winner. He was the guy who rang me up, too! Super nice guy, knew some folks in front of us and seemed like a Stalwart in the community! Good stuff! The bread was so good! I ate the Cuban loaf toasted with just some butter. The sesame seeds, the slight sourdough tang, great crunch outside and soft inside. Great bread! The seeded Epi bread we pulled apart and snacked on during our drive back home. Again, crusty and seeded outside, soft chewy inside. If their "end of the day" bread is this good, I cant imagine how good their regular selections and specialty breads are. I will have to preorder sometime or spend the night in Tucson and stand in line right when they open to sample more of their delicious offerings! Absolutely delicious breads! Will be back, for sure!

    Photos
    Barrio Bread - Artisan breads!

    Artisan breads!

    Barrio Bread - Great customer service offered by Mateo!

    Great customer service offered by Mateo!

    Barrio Bread - Cranberry walnut

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    Cranberry walnut

    Prep & Pastry on Grant - breakfast_brunch - Updated September 2026

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