I really need to visit here more often. For Sonoran Restaurant Week 9/2026 Feast had a nice tasting sequence so it made our list for this 10 day event and all was terrific. We had a primary server who was excellent but several staff will circulate to check on drinks, food. We each ordered something different, allowing us to turn a 3 course sampling into six! The sheeted carrot "lasagne" was probably our least favorite, though by no means bad. And that is partly because the other appetizer (grilled swordfish chilaquiles) was sooo good. For entrees we got the Brined and roasted pork chop, and the Petrale sole. The pork chop was a solid, 1+ inch thick and surprisingly juicy (brining!). The sole was tender, delicate, and delicious with its gribiche sauce. Each came with excellent "breads" - super airy biscuits with the Sole and amazing pear and taleggio cheese fritters with the pork. We split a pair of desserts as well: Verrine: parfait of pistachio mousse - incredibly inventive and (nicely) barely sweet. And the Frangipane fruit tart - think of a light marzipan tart. Needless to say we loved both desserts for their unconventional riff on a standard. A definite winner from among the 125 options this year! Reservations are advised. Parking is easy in their just-right-sized private lot. read more

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As always creative and good food. Great service. Wonderful wine selection. The dishes have great imagination. The rabbit was over cooked (which was unfortunate) however the pearl cous cous flavor was absolutely amazing. The lobster Benedict Sauce was wonderful. Egg perfectly cooked. read more

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Update. Returned for my birthday, as my Sister in Law gave a gift certificate and my girlfriend was in town. Dined 1/31/2026 Booked an early seating. The restaurant really looks different in the daylight...as lovely, just different. Super clean bathroom...5 stars Chef made the rounds and was charming and engaged....our server less so...but he was efficient. 4 stars. Food. Amazing. Standout bread service with preserved lemon butter. The Corn and Lobster bread pudding...savory...a little sweet...whole lotta yum. Had the pork..it was perfect..salty, porky deliciousness..The very fair price of the food belies mastery bordering on genius...5 stars read more

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I have been wanting to try Feast for many years and FINALLY made it there for Valentine's Day and it was everything I had hoped it would be! They had a pre fixe menu along with the February menu items, you could also order pre fixe items ala carte. We started with the specialty bread service and the Lobster/Corn/Scallion Bread Pudding and were in absolute carb heaven. I had the Mushroom Tart and my husband did the Beef Tenderloin. All of the food was bursting with flavor and we were both proud members of the clean plate club. I had a couple of bites of the spinach soufflé that came with my husband's entree and could have made an entire meal out of a slab of that! We DID save room for dessert and split the chocolate caramel nut tart which was scrumptious. The service was excellent and we enjoyed watching the owner/chef go around checking on his guests. If you want a nice meal in an ambiance that makes you feel as if you are at someone's home and enjoying creations from their kitchen, Feast is where it's at! We will definitely be back and enjoyed the entire experience from beginning to end. read more

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I believe this is a long lasting Tucson restaurant. I liked the place because I felt like I was a guest in someone's kitchen. Staff seemed to care. My short ribs with root vegetables were nicely seasoned. I did not like the cream spinach as much and would have preferred more spinach and less cream. Staff were friendly and offered some good food guidance. The prices were very reasonable for a meat dish (it would have been 3x more in Manhattan. I left feeling full and thought what an enjoyable meal. read more

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Amazing, delicious and memorable! The food was special - particularly the squash blossoms, mussels, and rabbit! The ambiance was classy, upscale and spacious! It felt like we were transported to a European village. The service was superb! Everyone was attentive, kind and patient. We were with a four year old who had recently gotten a chefs hat and apron. We spoke about his restaurant he would have one day and how we would have a special table for family. Which brings me to the best experience of the night. Chef Doug came out to check on us and bonded with our young chef! Chef Doug was so kind and attentive and offered to take our little chef on a tour of the kitchen. Chef Doug made our night and we will remember this evening for many years. Everything was fantastic and I recommend this restaurant highly! read more

Feast - Chef Doug, Chef Grayson, Papi - New American Near Me - Tucson, Arizona

I can't! This restaurant is by far the best true food chef forward restaurant I've eaten at I the 3 years I have lived here. I'm such a foodie I went to France solo last Spring for 7 weeks!! Just to experience Michelin stared restaurants. This restaurant was definitely a 5 star experience when it comes to the food. The pork tenderloin which had thin sliced pineapple with it, resembled a slice of sashimi. So tender, so good! A taste explosion in my mouth. We had sea scallops as well. Better than any I've had in La Jolla ( my former hometown) or anywhere else for that matter. The egg cream and leek custard on the side with the scallops were cry good! CRY GOOD!!!!!!!! My favorite was the stuffed squash blossom. It was so perfectly fried and the batter was delicate and crunchy. The restaurant itself is large, a wine shop is here as well. Seeing we were a tad loopy when we arrived we didn't have any of their delicious looking cocktails. We were greeted immediately when we came in, our server was so friendly and attentive. We are so so excited to try their monthly changing menus. Bravo chef! You have a wonderful talent!!!!!!!!!!! read more

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To celebrate my friend's birthday, we decided to go to Feast. He has never been before but was intrigued by this month's menu. We both love trying new things and joke about ordering tasting menus. Dishes we tried: The squash blossoms were amazing. Neither of us have tried them before. The batter was light and crunchy, similar to tempura. The cheese filling was housemade and smooth and a little stretchy. It was topped with a honey garlic sauce and toasted hazelnuts. We both loved every bite. The crab cakes were two smaller cakes in a lemon and pear brandy butter. There wasn't a lot of filler in the cake and the sauce had this little hint of sweetness with the rich butter flavor. The house bread was a sun-dried tomato (plus other things I forget) with I believe a citrusy butter. It was soft interior, crispy exterior, and tangy butter. Supper yummy. For entrees, we had the barramundi with sticky rice, watermelon, cucumber, and a garlic, coconut chili sauce. This dish was right up my alley. I've never had barramundi before, it was a softer white fish with a nice flavor, not overly fishy. The sauce on the rice was sweet and tangy. I made some bites with all of the elements together and the flavors and textures really worked well together - soft fish, tangy sauce, bright and crunchy from the watermelon and cucumber. Seriously delish. My friend was intrigued by the duck sausage sandwich which had pickled beets (one of his favorite veggies), bok choy and fried onions. He was in sandwich heaven and loved the flavor and texture of the sausage, the balance of the beets and sweet crispy fried onions, We ended with the grilled angel food cake with cherries and goat cheese crème fraiche. The cake was fluffy and not too sweet. On its own the goat cheese may have been a little too tangy but when paired with the cherries it mellowed to a great bite. Service: So...the service we received was absolutely phenomenal, truly one of the best experiences. I had listed we were celebrating a birthday on Resy and they led with a Happy Birthday when we checked in and other staff wished him a happy birthday as well. Our server was Farrin and she was an absolute delight. Dishes came at a nice pace and were cleared quickly. They put a candle in the cake for my friend to blow out and gave us a small package of two delicious dark chocolate cookies to take home for later. My friend originally ordered a different entree but wasn't super impressed. He tried mine and said it was better than his. Farrin overheard this - I seriously don't know where she was - and materialized out of thin air asking him if he wanted a different entree. We are not the people to send food back and never do unless it's prepared wrong. I usually just suck it up as a miss and know to order something different next time. Farrin wasn't going to let that happen and convinced us to switch entrees. It was the right move because he loved the replacement entree so much better. The chef even came out to check and make sure my friend enjoyed the dish and said he'd rather a dish get sent back and someone truly enjoy a meal than settle for something they didn't love and then complain on Yelp. Well, Chef, I'm on Yelp but with nothing but praise to you and your staff! We were both stuffed and had such a great experience, read more

Came for the first time and enjoyed a beautiful dinner on a Friday with some friends. For appetizers the house salad with maple dressing fell flat. I was expecting more. The crab cakes were delicious! They had corn and tarragon with a delicious cream lemon sauce. I got the special which was the salmon stuffed with crab stuffing. The waitress described it poorly and didn't really emphasize that it wasn't just crab. It had an interesting flavor. The stuffing was probably 35% crab and this bread stuffing that was soaked lemon and herbs. The crab was delicious but the stuffing was just okay. A little overpowering. The salmon was cooked PERFECTLY! Their wine selection is extensive and we enjoyed a bottle of Grgich Hills Chardonnay. Delicious. read more

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**Always** a great place for a nice dinner, I was fortunate to enjoy the exceptional wine dinner at Feast yesterday. In addition to providing an opportunity to try some new wines (these ones from one of my favorite regions, Paso Robles), these dinners really showcase Chef Doug Levy's talents, and the talents of his staff. From starter to "something sweet, the dishes he presented were special--incredibly creative and unique--as well as being perfectly paired with the wines (take a look at the photo for the full menu). My favorite dishes were the first two, actually. The flavors in the marscapone toast with salmon were so unique, and absolutely delicious (who would think to use cinnamon and nutmeg with salmon?). Torched hamachi loin was tender and flavorful, with delicate seasonings that let the hamachi itself shine. I'm not a meat eater, but I did taste the venison, and it was worth the taste: tender and cooked just perfectly. The bread pudding it was served with was tender and flavorful, and the blood orange added punch (and beauty). After the first two, my next favorite course was the final course: steamed garlic pudding over wild mushrooms delicate, earthy and prepared perfectly. As always, the service was great as well: professional, efficient and friendly, all at once. This was the second Feast Wine Dinner I've attended. They are pricey, to be sure, but not over-priced, given the quality, so well worth the occasional splurge if you can swing it. read more

Feast - Menu from 2/25/2026 wine dinner at Feast - New American Near Me - Tucson, Arizona

Best eating experience I've had, start to finish flawless, in Arizona. I'm happy it exists and yet also angry that I live in the Phoenix metro area because we need places like this and don't have many. We have nothing good or inventive in Mesa where I'm located. But enough about my existential crisis- on to the food and experience at Feast! We started with the fried squash blossoms, which are stuffed with house made ricotta and drizzled with garlic honey and scattered toasted hazelnuts. They were melt in your mouth decadence; delicate, tender little flavor bombs. For our mains my friend and I had the barramundi and pork schnitzel sandwich. The barramundi was pan seared til the skin was perfectly crispy and the tender white fish was so mild and delicate. It was served on a bed of lovely sticky rice, surrounded by tequila roasted cucumber and watermelon with cashew garlic coconut chili crisp. Such a great juxtaposition of flavors, the sweet watermelon playing up against the spicy chili. The pork schnitzel was incredible according to my friend although I didn't taste it. Many other tables had the schnitzels so I believe it was a hit. Dessert is so rarely the showstopper it should be, yet at Feast it is an event not to be missed. So what if you're full? GET THE DESSERT. The house made pistachio ice cream is a perfect bite of creamy, rich, vibrant pistachio. Then there is a ribbon of lavender white chocolate which as soon as it hits your tongue, melts into that familiar white chocolate flavor but then ends on a pleasant explosion of lavender. Sublime, and genius. The angel food cake grilled with cherry compote and adorned with goat cheese creme fraiche was comforting and delicious. I had a glass of their house made lavender lemonade and let me just say it was worth every calorie. The lavender was assertive and not fake tasting like wine syrups can be. Our server was delightful, attentive and sweet. The chef came out to check on each and every table, chatted with everyone, and made us all feel like we were eating a meal at a good friend's house. Love everything about this place except that it's so far from my miserable, Mesa-dwelling ass. read more

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We are so lucky in Tucson to have such a marvelous restaurant and wine shop. With an ever-changing menu and an extensive (and greatly affordable) wine list, Feast is a go-to restaurant for anyone that enjoys a good meal. The menu is changed monthly, and there are still dinner specials to choose from. We chose the lobster, scallion, and corn bread pudding with Parmesan cream to start. The dish is more like a large muffin filled with the accompaniments, and it sits in a generous pool of the incredible cream. Licking the plate would be frowned upon, but it is seriously that good! The mains - I had the seared scallops atop creamy butternut squash and cabbage cooked in a bit of white truffle oil. The dish also featured small slices of prosciutto, and the bite was perfectly curated with balance and texture. My husband opted for the gnocchi with crispy duck in an XO sauce. This dish also offered a magnificent bite of flavor and texture. For dessert, we opted for a caramel nut dark chocolate tart, which is a bar-type dessert. It had a light drizzle of spiced crème anglaise, which only provided a hint of flavor. I was disappointed in most of the other dessert offerings, as they all featured beer or aniseed or caraway seeds - not my jam, but others may like those flavor profiles. We paired the dinner with a 1/2 bottle of Hartford Court Cabernet Sauvignon - a perfect choice for everything we ate. The service is beyond wonderful, and the chef actually came out to talk to diners - a happen to love that! This was a splendid meal that left us extremely happy!!! read more

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Overall the two meals didn't have enough flavor or seasoning and that's just a preference. I also dislike when someone brings out steak presliced, again my preference. The food wasn't warm enough and I don't waste food so I wasn't about to send it back. The vegetables were the highlight, perfectly crisp. This was a treat from someone else. For the price point, I expected more deliciousness. Personally, I'd probably not come back on my own because it was just okay. Service from server was also lukewarm, mid older gentleman appeared to do his job, nothing to add, mid. Didn't see the chef which is fine. I prefer being left to eat without pressure. Please don't try to engage a back and forth. This is just my review. I think it could have been much better. read more

Feast - Vegetables and steak - New American Near Me - Tucson, Arizona

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I thoroughly enjoyed my first visit. The food (Creamy Potato & Carrot Soup & Turkey Club Salad) were fresh and tasty; the house Malbec was very good; and the service was exceptional. read more

Feast - Dining Area - New American Near Me - Tucson, Arizona

This very pretty restaurant was on my list of places to try for a long time. We went there for lunch last week and honestly it was just ok. The staff is very friendly. You are greeted by a smiling hostess at the door, walked to a table and handed their ever changing menu. The chef is super creative and comes up with a seasonal menu. I got 2 appetizers. The almond cakes and rabbit confit. I didn't quite understand the almond cakes. Two cakes were drenched in what seemed to be oil. Roasted vegetables and marinated goat cheese that accompanied them were delicious. The rabbit confit was yummy. If you take a forkful of risotto, salami, olives and a piece of rabbit..yum! The soup of the day was sweet corn and leeks, that unfortunately was lacking a personality read more

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Everything we ordered was so good we ended up finishing every last bite. But the true standout was the sourdough -- perfectly crusty on the outside, soft and flavorful inside, and honestly unforgettable. We'd come back for the bread alone. Excellent service. Quiet and clean. read more

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I haven't eaten here yet, but if it's anything like the wine tasting it's going to be great. Came in for a Women Making Wine tasting. It was let by a great wine rep from Maverick. The chef/owner chimed in and was a wealth of knowledge. The service was excellent with the staff checking in. The place is well decorated and has a nice color scheme to it. Definitely eat and drink here. read more

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This is a great place for real, scratch made food and with a robust Wine list and friendly staff. The sign outside and logo do not do this food justice. This is the best place I've eaten at in Tucson and is a go to for real food type of place. I can't say enough about how taken back I was with the quality of food and freshness of ingredients. Great Place to eat. read more

10/10, will definitely be returning! Doug made it feel like home he's the owner and was checking in on every table during dinner! We came for Valentine's Day and it was packed. Parking was easy right in front of the restaurant. The wine & cocktail and drink menu was IMPRESSIVE! Food was spectacular, everything we had was delishhhh! We did the Valentine's Day menu and it was the perfect amount of food. The beef carpaccio was fun and went so well with the bread. Scallop was delicious with some sweet sauce and chicken skin. The blue cheese cake was DELICIOUS, it was definitely strong on the blue cheese so if you don't like that then don't get it. Samantha was a great server, despite her long day on V day was very kind and attentive, thank you!! Very cool that in the front there's a whole bottle shop or curated sections of wine and spirits. We got a nice bottle of bourbon there that could not be found anywhere else! Overall great experience- I'd love to go back and try other food/beverages because it sounds like their menu changes monthly!! read more

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Another very enjoyable dinning experience tonight at Feast. From the daily bread loaf to the Bacon and Egg Salad and then to the main course of seared Scallops with leak custard and green beans, it was an amazing culinary experience. We then completed our meal and shared the roasted strawberry shortcake with whipped cream which was truly unbelievable! Service was very good and Chef Doug stopped by our table several times to answer our questions about the various courses. My Wife and I enjoy the menu which changes monthly and always seems to contain seasonal gems such as stuffed squash blossoms this month. Feast is, in our opinion, one of Tucson's top dining experiences! read more

I have been enamored with Feast since it opened at its current location 15 years ago. The food is always innovative and fabulous. The serving staff is the best in Tucson. Paintings, drawings and photographs by local artists add to the fine dining experience. read more

Unique cocktails, interesting and adequate selection of wines from around the world and food! Each time we leave we look forward to our next visit. We went to a wine tasting there last weekend! Amazing in a word. 2 whites and 2 reds with delicious small bites to complement each wine offering. We fell in love with 2 European wines and brought home a few! Besides the beverages and food the staff is incredible, accommodating and attentive. read more

This establishment will surprise you, for it's outstanding menu and wines. The staff is very good helping each customer pairing it's variety of wines with their amazing specials by their chef's. Go often so you can appreciate the taste of their appetizers, soups and SPECIALS. Ypur entire dining experience will, also make you a regular, too. read more

I had been wanting to try this restaurant for a while and finally had a chance! All my friends voted for this restaurant to try their Sonoran restaurant week menu. I really liked their menu selection and thought they were generously portioned. I picked sablefish for an entree and it was delicious!!!! Everything I ate was good and I loved the mix of cuisine they offered. Service was good as well. Chef came to ask if everything tasted good, which is always a nice touch. Our reservation was one hour before their closing time but we did not feel rushed at all. Parking lot was almost full when I got there! They do have a big lot but I almost couldn't find a parking spot but I got lucky and found the last one available. read more

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Ambiance was fabulous. The service was excellent. The Food was good. I had Cornish game hen which I thought would be a small portion lol it wasn't. But it was delicious. Collards and squash it was very good. My boyfriend had beef medallions it was excellent. I also had a Marsala walla walla drink I will be having more of those when we go back! Yum!!! I highly recommend this place. read more

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Amazing food. What a restaurant. The ambiance, food and service were all outstanding....but especially the food!

Looking for something different we opted for Feast. Very eclectic menu. Gourmet style dishes and non Gourmet prices. I had a steak sandwich. After the holidays I wanted small and simple. This fit the bill. The steak was tender and the cheese sauce was amazing. Velvet had the Pequillo. Roasted peppers on top of butternut squash hash. She loved it. They have the most wonderful fresh in house baked bread with specialty butter. Service by Michelle was perfect. The chef owner Doug, was very attentive to all the customers. Atmosphere is a plus. read more

Group of 4 dined. Food had mixed reviews. I had the walleye fish. Honest review: Very under seasoned. Accompanied yellow sauce pretty much flavorless. Off putting taste of pockets of what tasted like pulverized lemon seed in the sauce mix. A culinary no-no. Opps!! You can't forget that taste, yuk, so my review said 2 at most. My partner had short ribs. He said it was good, however on the tail end of a major cold virus, he was just getting his taste back. Lost on him I guess. He said 6 out of 10. We are foodies so we know good taste and have been around the block/world and back in the culinary world. Deserts so so. Apple tart heavy on the anise flavor. Not sure why. We give it a 6 for overall cost and value. Total cost for 4 with wine/cocktails: $360. Will we dine again? Perhaps not. Ambiance was nice. Older crowd-no drama, and most of all no children or riff-raff... Service was delightful. She was benevolent, knowledgeable and respectful as we were all talking when she approached with no interruptions. read more

The menu is inventive and delicious, and the service was personal. My server recommended the stuffed squash blossoms, and they did not disappoint! Delicately battered and stuffed with ricotta, they were light and tasty. Then I had the grilled romaine salad, which was also delicious. The sweet, warm strawberry shortcake was the perfect ending to a fresh farm-to-table meal. I can't wait to return next time I'm in the area. read more

Feast - Squash blossoms - New American Near Me - Tucson, Arizona

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The food was fantastic! The atmosphere was good. The service was excellent. The chef goes around to answer questions about the menu, knows the wines they serve. The wait staff is attentive. All around good experience! read more

Our dinner with friends last evening was delicious! great food be presentation and excellent service. compliments to Chef Doug Levy who took the time to mingle with the guests during the dinner service. we enjoyed the mussels appetizer followed with duck breast, scallops and a perfectly prepared fish dish, branzino! read more

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Delish. Hubs and I went for lunch and we loved the space and the atmosphere. Food was absolutely great; spot on. I had the prosciutto, asparagus and fontina panini. It's a very generous sandwich, with really good ingredients - from the bread to the proteins. Piping hot and just so delicious. Hubs had bouillabaisse and thought it was amazing. Service was very kind and attentive without being overly so. We loved it and will go back. read more

Feast - Bar area - New American Near Me - Tucson, Arizona

Enjoyed another wonderful meal at Feast. Always make plans to have corned beef and cabbage here on St. Patrick's Day. Very much enjoyed the casual vibe and ability to have a leisurely lunch with a business colleague. read more

It's been 5 years, time for an update. Dinner for 4 last night, the place was packed. They are a little short on help, so our server was running ragged. We all had a cocktail before dinner, they were wonderful as always. I had the oyster shuffle as an appetizer, the flavor was excellent but a small portion. I normally don't order venison, but when I saw it on the menu I figured if anybody is going to do it well it's Feast, so I gave it a shot. It came with a copious amount of fennel and radicchio with a nice olive tapenade on top, perfectly balanced which is what Feast does so well. It was great! IMHO Feast is still the best fine dining spot in Tucson. Nice to see that they weathered the pandemic reasonably well. read more

Found Feast through Sonoran Restaurant Week shortly after moving to the area and it definitely wasn't our last. The new monthly menus are as much to be looked forward to as is the chefs emails (trust me, you want to be on this email list). They do some tastings and brunch services (Mother's Day is just around the corner) as well. It may not look like much from outside, but the atmosphere inside is perfect for the crowd and vibe. read more

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One of my new favorite restaurants in Tucson - I wish I could give it 6 stars! The food was phenomenal, but the service was what put it over the top. We wanted to try an aperitif but did not know what to get so our server asked both the bartender and owner and the bartender whipped up a couple aperitif cocktails for us. One was off the menu and it was our favorite! I highly recommend this wonderful place. read more

Ambiance: airy, unique and welcoming. Food: unique, memorable, tasty. Feast is a regular place in my rolodex. Why? Doug keeps his menu fresh and creative, it changes every month. Beautiful grounds. Wine events every week. Special menus for holidays that are memorable. Staff that is knowledgeable and kind. Doug also donates his time to local events and great causes. Try it out, you wont be disappointed! read more

True tucson fine dining. Everything you eat will be crafted and a little more than it needs it to be. Guy works his off day in and day out and this is reflected in the food, the trained service and well kept room. Dont fault the place for not having a 2 million dollar exterior treatment on the building. Good value all in all. Modern times. read more

Decent food and good service but mains were not worth the price tag. We ordered the lobster corn and scallion bread pudding to start - tasty but very rich, lots of butter. Entrees - the scallop dish was good, but it felt pricey for what it was - $39 for 4 large scallops on pureed potato with sea beans. I understand scallops are costly and the meal was good, but maybe they could have upped the sides a bit, it looked more like an appetizer. The short ribs were served Korean style with kimchi turnip potato puree and bok choy. The short rib sauce was good and the portion was generous, but was a bit tougher than I expected. The kimchi turnip potato puree and bok choy were honestly kind of bland. Together both were nearly $80 which seems pricey (IMO), relative to other New American dining I've had in Tucson and elsewhere. The Exploradora dessert was very rich and the first couple bites were enjoyed, but we didn't finish it because the shortbread crust was very hard - it had to be broken up with your hands because a knife or fork won't do it. Ambiance was okay, it felt a bit dated with the fake flowers, and the seating was more cafe style than fine dining. The best part of the dinner was the service, our server was very charismatic and attentive. read more

Feast - Sea scallops - New American Near Me - Tucson, Arizona

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The food here is delicious and the menu changes from time to time. I had a delicious quail dish here during Sonoran Restaurant Week. The service is great even if a bit slow. Darker ambiance but I would absolutely come back and try other items on the menu. read more

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