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    Feast

    4.1 (628 reviews)
    PriceyNew American
    Closed 11:00 am - 8:00 pm

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    FEAST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups

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    Mushroom Tart
    Betsy M.

    I have been wanting to try Feast for many years and FINALLY made it there for Valentine's Day and it was everything I had hoped it would be! They had a pre fixe menu along with the February menu items, you could also order pre fixe items ala carte. We started with the specialty bread service and the Lobster/Corn/Scallion Bread Pudding and were in absolute carb heaven. I had the Mushroom Tart and my husband did the Beef Tenderloin. All of the food was bursting with flavor and we were both proud members of the clean plate club. I had a couple of bites of the spinach soufflé that came with my husband's entree and could have made an entire meal out of a slab of that! We DID save room for dessert and split the chocolate caramel nut tart which was scrumptious. The service was excellent and we enjoyed watching the owner/chef go around checking on his guests. If you want a nice meal in an ambiance that makes you feel as if you are at someone's home and enjoying creations from their kitchen, Feast is where it's at! We will definitely be back and enjoyed the entire experience from beginning to end.

    James R.

    I believe this is a long lasting Tucson restaurant. I liked the place because I felt like I was a guest in someone's kitchen. Staff seemed to care. My short ribs with root vegetables were nicely seasoned. I did not like the cream spinach as much and would have preferred more spinach and less cream. Staff were friendly and offered some good food guidance. The prices were very reasonable for a meat dish (it would have been 3x more in Manhattan. I left feeling full and thought what an enjoyable meal.

    The gnocchi with crispy duck
    Jennifer S.

    We are so lucky in Tucson to have such a marvelous restaurant and wine shop. With an ever-changing menu and an extensive (and greatly affordable) wine list, Feast is a go-to restaurant for anyone that enjoys a good meal. The menu is changed monthly, and there are still dinner specials to choose from. We chose the lobster, scallion, and corn bread pudding with Parmesan cream to start. The dish is more like a large muffin filled with the accompaniments, and it sits in a generous pool of the incredible cream. Licking the plate would be frowned upon, but it is seriously that good! The mains - I had the seared scallops atop creamy butternut squash and cabbage cooked in a bit of white truffle oil. The dish also featured small slices of prosciutto, and the bite was perfectly curated with balance and texture. My husband opted for the gnocchi with crispy duck in an XO sauce. This dish also offered a magnificent bite of flavor and texture. For dessert, we opted for a caramel nut dark chocolate tart, which is a bar-type dessert. It had a light drizzle of spiced crème anglaise, which only provided a hint of flavor. I was disappointed in most of the other dessert offerings, as they all featured beer or aniseed or caraway seeds - not my jam, but others may like those flavor profiles. We paired the dinner with a 1/2 bottle of Hartford Court Cabernet Sauvignon - a perfect choice for everything we ate. The service is beyond wonderful, and the chef actually came out to talk to diners - a happen to love that! This was a splendid meal that left us extremely happy!!!

    Dining Area
    James M.

    I thoroughly enjoyed my first visit. The food (Creamy Potato & Carrot Soup & Turkey Club Salad) were fresh and tasty; the house Malbec was very good; and the service was exceptional.

    August Menu
    Elizabeth O.

    Came for the first time and enjoyed a beautiful dinner on a Friday with some friends. For appetizers the house salad with maple dressing fell flat. I was expecting more. The crab cakes were delicious! They had corn and tarragon with a delicious cream lemon sauce. I got the special which was the salmon stuffed with crab stuffing. The waitress described it poorly and didn't really emphasize that it wasn't just crab. It had an interesting flavor. The stuffing was probably 35% crab and this bread stuffing that was soaked lemon and herbs. The crab was delicious but the stuffing was just okay. A little overpowering. The salmon was cooked PERFECTLY! Their wine selection is extensive and we enjoyed a bottle of Grgich Hills Chardonnay. Delicious.

    Barramundi!
    Michelle M.

    Best eating experience I've had, start to finish flawless, in Arizona. I'm happy it exists and yet also angry that I live in the Phoenix metro area because we need places like this and don't have many. We have nothing good or inventive in Mesa where I'm located. But enough about my existential crisis- on to the food and experience at Feast! We started with the fried squash blossoms, which are stuffed with house made ricotta and drizzled with garlic honey and scattered toasted hazelnuts. They were melt in your mouth decadence; delicate, tender little flavor bombs. For our mains my friend and I had the barramundi and pork schnitzel sandwich. The barramundi was pan seared til the skin was perfectly crispy and the tender white fish was so mild and delicate. It was served on a bed of lovely sticky rice, surrounded by tequila roasted cucumber and watermelon with cashew garlic coconut chili crisp. Such a great juxtaposition of flavors, the sweet watermelon playing up against the spicy chili. The pork schnitzel was incredible according to my friend although I didn't taste it. Many other tables had the schnitzels so I believe it was a hit. Dessert is so rarely the showstopper it should be, yet at Feast it is an event not to be missed. So what if you're full? GET THE DESSERT. The house made pistachio ice cream is a perfect bite of creamy, rich, vibrant pistachio. Then there is a ribbon of lavender white chocolate which as soon as it hits your tongue, melts into that familiar white chocolate flavor but then ends on a pleasant explosion of lavender. Sublime, and genius. The angel food cake grilled with cherry compote and adorned with goat cheese creme fraiche was comforting and delicious. I had a glass of their house made lavender lemonade and let me just say it was worth every calorie. The lavender was assertive and not fake tasting like wine syrups can be. Our server was delightful, attentive and sweet. The chef came out to check on each and every table, chatted with everyone, and made us all feel like we were eating a meal at a good friend's house. Love everything about this place except that it's so far from my miserable, Mesa-dwelling ass.

    Beef Carpaccio
    Emily K.

    10/10, will definitely be returning! Doug made it feel like home he's the owner and was checking in on every table during dinner! We came for Valentine's Day and it was packed. Parking was easy right in front of the restaurant. The wine & cocktail and drink menu was IMPRESSIVE! Food was spectacular, everything we had was delishhhh! We did the Valentine's Day menu and it was the perfect amount of food. The beef carpaccio was fun and went so well with the bread. Scallop was delicious with some sweet sauce and chicken skin. The blue cheese cake was DELICIOUS, it was definitely strong on the blue cheese so if you don't like that then don't get it. Samantha was a great server, despite her long day on V day was very kind and attentive, thank you!! Very cool that in the front there's a whole bottle shop or curated sections of wine and spirits. We got a nice bottle of bourbon there that could not be found anywhere else! Overall great experience- I'd love to go back and try other food/beverages because it sounds like their menu changes monthly!!

    Rabbit confit and almond cakes
    Yelena R.

    This very pretty restaurant was on my list of places to try for a long time. We went there for lunch last week and honestly it was just ok. The staff is very friendly. You are greeted by a smiling hostess at the door, walked to a table and handed their ever changing menu. The chef is super creative and comes up with a seasonal menu. I got 2 appetizers. The almond cakes and rabbit confit. I didn't quite understand the almond cakes. Two cakes were drenched in what seemed to be oil. Roasted vegetables and marinated goat cheese that accompanied them were delicious. The rabbit confit was yummy. If you take a forkful of risotto, salami, olives and a piece of rabbit..yum! The soup of the day was sweet corn and leeks, that unfortunately was lacking a personality

    Wine tasting Saturday
    Erick D.

    I haven't eaten here yet, but if it's anything like the wine tasting it's going to be great. Came in for a Women Making Wine tasting. It was let by a great wine rep from Maverick. The chef/owner chimed in and was a wealth of knowledge. The service was excellent with the staff checking in. The place is well decorated and has a nice color scheme to it. Definitely eat and drink here.

    Noe M.

    Our dinner with friends last evening was delicious! great food be presentation and excellent service. compliments to Chef Doug Levy who took the time to mingle with the guests during the dinner service. we enjoyed the mussels appetizer followed with duck breast, scallops and a perfectly prepared fish dish, branzino!

    Maiko K.

    I had been wanting to try this restaurant for a while and finally had a chance! All my friends voted for this restaurant to try their Sonoran restaurant week menu. I really liked their menu selection and thought they were generously portioned. I picked sablefish for an entree and it was delicious!!!! Everything I ate was good and I loved the mix of cuisine they offered. Service was good as well. Chef came to ask if everything tasted good, which is always a nice touch. Our reservation was one hour before their closing time but we did not feel rushed at all. Parking lot was almost full when I got there! They do have a big lot but I almost couldn't find a parking spot but I got lucky and found the last one available.

    Pink drink lol forgot the name very good
    Deborah D.

    Ambiance was fabulous. The service was excellent. The Food was good. I had Cornish game hen which I thought would be a small portion lol it wasn't. But it was delicious. Collards and squash it was very good. My boyfriend had beef medallions it was excellent. I also had a Marsala walla walla drink I will be having more of those when we go back! Yum!!! I highly recommend this place.

    Squash blossoms

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    Amazing food. What a restaurant. The ambiance, food and service were all outstanding....but especially the food!

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    Thanks so much for joining us, Maiko! Happy you enjoyed yourself.

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    Thanks so much, Linda! We're happy you enjoy it here.

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    8 months ago

    Wonderful menu of fresh food in unusual combinations. Menu changes each month/season. Great wine menu to compliment the food.

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    Happy you enjoyed it, Christel- thanks for coming in.

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    Thank you, Roland. Always grateful to have you join us.

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    Page 1 of 16

    Feast Reviews in Other Languages

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    Culinary Dropout

    Culinary Dropout

    (2k reviews)

    $$

    Country Glenn

    Culinary Dropout is honestly one of those places that's hard to put in just one box--in the best…read moreway. It's part restaurant, part bar, part game hall... and fully a vibe. From the moment you walk in, you can tell this isn't your typical sit-down dinner spot. The lighting is cool, there's a live DJ, and yes--it is loud. Like, don't come here expecting an intimate, quiet dinner kind of loud. This is more "laughing over music, people-watching, and soaking up the energy" kind of place. Now let's talk food, because that's where they pleasantly surprised me. They actually have a legit vegan option that doesn't feel like an afterthought (which I always appreciate). I went with the vegan curry and wow--it was delicious. Rich, comforting, and packed with flavor, with a mushroom-forward sauce and sweet potatoes that just worked so well together. We also had the olive oil bread, which was simple but so good, plus almonds and Brussels sprouts that were absolutely worth ordering. Everything felt shareable and fun, which fits the whole vibe of the place. This isn't where I'd go for a quiet date night or a five-star fine dining experience--but that's not what it's trying to be. It's where you go to hang out, eat good food, sip drinks, and just have a really fun time. Would I come back? Definitely.

    Mediocre overall. The food felt very The Cheesecake Factory quality, nothing bad but nothing…read morememorable either. Service was nice and she was friendly, but she definitely forgot my drink and I ended up going to the bar to grab it myself. Honestly, I'm mainly writing this because of the attached photo. This is what they gave me and said, "yeah, that's an Old Fashioned." I'm like... what. Granted server did take it off the bill and make sure my next one was better.

    Wildflower

    Wildflower

    (1.2k reviews)

    $$

    We stopped in for a quick dinner before sunset to end our trip, and had a delicious dinner!…read more We were seated out in the covered patio area. It was the perfect spot to enjoy our meal. Our sever was prompt and very attentive. We order a zero proof drink (the Sunset on Sentinel) and the NA beer they had available. We skipped right to the main course since we had a quick turnaround. I went with the beef short rib ravioli and my husband had the fish and chips. We enjoyed some complimentary bread and oil as a little app before dinner came out. The ravioli was so flavorful (maybe a tiny bit too much cream sauce on the plate) - it was delicious. The fish came out crispy and perfectly battered, and flaky and moist inside. We would definitely come back next time we're in town and spend a little more time enjoying a full meal. We had a great experience.

    TL;DR: Good attempt at California cuisine but falls short on the freshness both in dish options and…read moreingredient quality. Still yummy and very friendly service Ordered: Roasted Beet Chop salad: totally got the flavor intent but really wet greens and over-dressed. Cold Smoked Salmon: Liked the crispiness added by the fried noodles NY Strip: Really liked the crispy potatoes and the cook on the steak was great. Brocollini was a little oily but othewise, the entree for sure delivered. Will be back to try other parts of the menu but the seafood selection was lacking that day and even the server told us they preferred the smoked fish over fresh... Cheers, Wildflower!

    5 Points Market & Restaurant - The Hanger Steak, Potatoes, and Chimichurri

    5 Points Market & Restaurant

    (782 reviews)

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    Barrio Viejo

    We called about 45 minutes in advance on a Sunday morning to see if we could get reservations, and…read morewe were so pleased when they said they could accommodate us. The drink menu is extensive- everyone loved what they ordered, and there were several other things we wanted too! The shrubs and Coca Cola with espresso were the favorite picks. We tried the orange almond (gluten free!) cake, which was amazing. We also tried the banana cake with tahini cream. My main course of kale Caesar salad was amazing, and the portion was so generous I had lunch for two days! Everyone else raved about their food. The service was so friendly and helpful. The location was spacious and airy. Highly recommend you check it out!

    I came here for brunch yesterday with a friend, and I'm really glad I gave them another chance! We…read moreoriginally sat on the patio, but it became a bit warmer than we thought it would be, and moved inside. I ordered the Huevo rancheros, which is a Unique move for me since I usually avoid this dish. However, I saw a picture of it on yelp, and it just looks so good. I'm glad I went with my gut because it truly was delicious! It was a great portion, and I really like that the crunchy parts were tostada-like. My friend got the Korean pork sandwich with fries, and she liked her meal too. I do consider myself a french fry, connoisseur, and at first glance, I didn't think much of their fries. But upon tasting them, they had the perfect crunch and the perfect dash of salt. They were good! I got one of their chocolate chip toffee cookies and it was bomb!! I definitely had to hold back from ordering another. I can definitely see why people like this restaurant , from the low-key and local community feel, the great service, fresh ingredients, and they even have merch that they sell from wine, to canned drinks and stationary... something for everyone!

    the Glowbal - Half rack of ribs; Mac n cheese, cornbread

    the Glowbal

    (31 reviews)

    $$

    At first glance The Glowbal restaurant at the Sheraton Tucson, a Marriott asset, appears to be very…read moremuch like any other generic duplication of usual, ubiquitous and very basic standardized and extremely ultra-modern hotel restaurants. With its common tables and chairs, drab décor, universal motifs, morning breakfast commonalities, the open huge windows to view parts of the property, and the comings and goings of the welcoming staff hustling back and forth devotedly and courteously helping customers out. But there is a big but! A but that thoroughly surprised me. First, a close look at the restaurant's menu is a little surprising. They offer an array of international-style dishes that is most uncommon to hotel eateries and although not a huge menu by any means the offerings we tried during our stay were well prepared, professionally displayed, very, very well-done facsimiles of more authentic possibilities elsewhere - and most importantly, tasty. From their American Classic Shrimp Cocktail to Middle Eastern style Falafel Appetizer, to their Seafood Tacos or the Bronx Pastrami and the Border Burger to the Calypso Salmon shows the kitchen's skill and impetus of putting out an amazingly different yet appetizing gastronomic ensemble. Kudos to the management, staff and cooks behind the scenes for offering such an array of goodies, heretofore almost unseen or experienced at most hotels.

    I think, overall, this is an okay hotel bar, but emphasizing on hotel bar. Here's the good - The…read morefood menu is vast and is impressive, the staff seem to be friendly, and it's a nicely styled design with indoor and outdoor dining space, but, and pivoting to the not so great, during my stay, the staff appeared low energy and eager to give you your check. What I mean here is, the service was satisfactory, but I'm not inclined to stay or hang out - the vibe was more of a silent encouragement to move along. Be aware for travelers, according to Arizona state law, you cannot bring any outside purchased alcoholic beverage in the gazebo, patio, or in the pool area. The staff stated you cannot bring any beverage they sold you on this property into the pool area either, which conflicted with signage. Overall, I'd describe the few times I visited during my stay as, "so-so" or "fine, but would rather find somewhere else."

    Barnyard Crafthouse & Eatery - Ahi Poke Stack...Excellent!

    Barnyard Crafthouse & Eatery

    (488 reviews)

    $$

    Great 1st meal but got there early 4P on Thurs before the dinner crush on gorgeous 84° day. Sat…read moreoutside under umbrella as sun just on edge being too much. Presentation A1. Wait time only 15 mins for 3 plates as service was ramping up. Server was cordial and came frequently. FLAVOR Ahi Tower $18 Shareable is large and made 2 meals easily. Gorgeous presentation with Xtra Lg Won Ton Crisps that were extra thick too but just 3 crisps for 4.5" timbale of tuna and a mass of seaweed salad ratio was off. Bottom layer is diced onions & cucumber. Good job I requested a side of rice to make this a Main though $8 for some cilantro rice (already on menu Protein Bowl) is steep, esp when all other sides are $4-6 fries, Chorizo Beans $5, Salad $6??! While decent flavor, I grated ginger, sesame oil, Sambal and more soy to really make the poke pop on my leftovers. Ahi BLT $21 hubby ordered was seared rare, Yes, excellent quality artisan Prairie Bread that has a real crust and airy holes, really made the Sammie as did the fresh spinach, cuke, toms, pickles.1/2 came home too and he enjoyed both times. Friends' BBQ Smashburger $18 looked undersized compared to all other plates we saw come out --pizzas, calamari corn elotes, cauliflower. Burger seemed tall and small vs true thin smashed patties that are everywhere .They did enjoy. $14 for signature cocktails, they liked the 2 Old Fashioned ordered. Extensive grounds with corn hole and games for kids outdoors, large patio with tables, neat open air bar with TVs with baseball on, built in bar tables in railings edge the lit trees and notices lots of patio heaters for cooler weather. What a great outdoor venue to enjoy Tucson weather. Looking forward to another visit and timing up an early one again vs the busy after work crowds.

    Went to the Barnyard with friends last evening for dinner. The hostess and bar staff were…read morefriendly. However, our server was the worst we have had at a restaurant in a very long time. There was nothing wrong with the food and our drinks were delicious. Interestingly, the specialty drinks had no prices on the menu and my drink was $15 on our bill which was ok with me because it was very good. Our server was so rude throughout our evening. We asked him about the drinks and we were left to feel like it was an inconvenience. His demeanor and attitude was just so rude. Any questions we had about the menu he seemed so angry. He hardly said anything to us all evening. I tried to make some light hearted comments and he told me he didn't appreciate it as he was so busy. All of the other servers seemed fine. Between the four of us for a cocktail and food we easily spent $50 each. My husband and I typically tip 20-25% because we know serving is hard work. Needless to say he didn't quite get 10%. Love the atmosphere but felt like we weee on egg shells with this guy. I would go back but would not have him as our server.

    Postino Grant

    Postino Grant

    (698 reviews)

    $$

    Blenman-Elm

    Soooooo, yup, took us this long to visit this very cool spot! Geez, the heck is wrong with us?!…read more It was happy hour on a Monday, and man did it make Monday one of my fav days now!!! Caleb (maybe with a K) was simply amazing! He was sooo helpful, patient and wonderful all rolled up in a great human! The wine list was phenomenal, the beer on tap was such a great deal, an ice cold two pint pitcher for $6! And the food, guys....the food was outstanding! We shared the albacore tuna samich on focaccia and the best chips with a chefs charcuterie board! I did not want to leave! What a great deal! We were full for the rest of the day!!! There were a few other people at the bar and a few of the booths were taken. We were certainly able to carry our conversation as well as chat with folks around us! Everyone was chill enjoying their day. WHAT A FIND! Thank you baby Jesus!

    It has been a minute since I've been to Postino! But it's just as great as I remember it!…read more Love the atmosphere and vibes--open, airy, lots of windows, modern with a touch of elegant industrial aesthetic. Very hip. My SIL and I enjoyed some wine--$6 a glass before 5. I went with the Sauvignon blanc and it was perfect for my tastes. Light and easy to drink! We also got bruschetta and the chef's charcuterie board. Everything was so yummy! My favorite bruschetta was the warm artichoke spread--which I didn't expect, but it was so good! They do a team-based service so several different people take care of you, making it pretty efficient. I'm sad it's taken me so long to come back, but I'm so glad I did and will make a point to come back soon!

    Agustin Kitchen - Turkey

    Agustin Kitchen

    (712 reviews)

    $$

    Menlo Park

    This is one of my favorite places in Tucson, there is a French yet Mexican/Spanish quality to the…read moreplace. This beautiful restaurant is inside a building that opens into a small plaza where people can dine outdoors if they like. Its romantic but not arrogant and a very down to earth place. I have been here several times and this last time I was here, I came over after a sunset hike at Tumomac Hills. I sat at the bar and had a nice bartender take care of me. I had a PJ Margarita which was thirst quenching and refreshing after a hardy hike. I ordered the turnip salad and a side of frites. My turnip salad arrived and I gobbled up the goodness that can only happen with fresh veggies prepared this way and then waited for the frites. I got tired of waiting for the frites so asked the bartender to close me out. He asked if I wanted them to go and I said no. I should have better communicated that I wanted my salad and fries to arrive at the same time. Oh well, my mistake, no big deal. Bartender was very nice about it, took off the fries and also gave me 20% off HH pricing for my drink and salad. Overall, a good experience here, love the decor, and the pendant lighting at the bar is what drew me in initially. I'd definitely come back again when in Tucson. A mature and laid back place that still has style and class.

    5 of us had dinner there on a Friday evening for a family member's birthday. First, I loved that…read morethe tables were spaced out and you could hear everyone at your table and you didn't feel like other diners were sitting right next to you. Really pretty interior. We sat near the kitchen, but the chefs were so quiet while they were working, you wouldn't realize it other than to look at the beautiful style. I had the fish and chips and it was delicious. Not greasy, perfectly cooked. Would definitely get that again. The others at the table said theirs was great as well. We had several different starters and all were very good. Service was great. We were in no rush and we in no way felt hurried along. But if there was anything we needed, we didn't have to go in search of someone to help. Definitely enjoyed our time there.

    Feast - newamerican - Updated May 2026

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