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    Doughbird

    4.1 (319 reviews)
    Closed 11:00 am - 10:00 pm

    Order Doughbird Takeout or Delivery

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    DOUGHBIRD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Doughbird

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    Reviews With Photos

    Margherita Pizza to go
    Judy M.

    Busy considering it was a Sunday late afternoon. We had a reservation and were seated promptly at that time. The heirloom watermelon salad (with added chicken) was delicious! (As was the frozen cherry limeade mocktail, but was a touch too sweet for my personal taste. My dining companion thought it was not overly sweet though.) The salad had a lot of flavor, with the watermelon, pistachio, french feta, za'atar, champagne vinaigrette and heirloom tomatoes blending beautifully. Service was excellent and friendly. We were checked in on several times, but not obtrusively. Despite lots of people, we could hear ourselves talk and felt relaxed.

    Thai Chicken Salad
    Betty S.

    I had the Thai Chicken Salad. It was delicious with just a hint of spiciness. The Strawberry Piña was very refreshing and not too sweet. Lively atmosphere but still conducive to conversation. Our waitress was very attentive and friendly.

    Steak Frites*
    Sunny S.

    We went here because the other 2 places we tried going to were too long of a line (they just opened). We were pleasantly surprised with this place. I had heard about it once in passing but never really looked it up or anything. Every employee we came in contact with was so very nice and helpful when it came to our kids. I loved how the interior looked and it's nice and bright inside from natural lighting from the windows. The food was outstanding. There was not a bad thing to say about anything in our experience. Everything was flavorful and cooked well. My favorites were the pimento cheese dip, shishito peppers and the steak frites. We will be back.

    Spicy hawiian
    Karlee A.

    I love this place! I get the Brussel sprouts with bacon and onion plus a pizza- so good every time. Dad like the chicken. Both approved on the drink! this was something with tequila the waiter recommended I usually prefer vodka but I would order this again.

    Menu front side
    Erick D.

    Had the opportunity to try Doughbird today. From what I gathered, they've been in Tucson for about two years and are part of a smaller chain operating in three states. The space is clean, bright, and thoughtfully laid out, with an open feel and a cool sports bar area. Service was friendly and attentive--our server did a great job. The food was tasty, but I didn't feel it was a good value for the price. In my opinion, each entrée was about $5 higher than fair. The mac & cheese was flavorful, and the chicken fingers had great texture and taste, but for $20 there wasn't much meat. I understand prices have risen everywhere, but this still felt excessive. I'd be willing to come back and try something different if friends wanted to go, but it wouldn't be my first choice.

    After two of us ate. So big!
    Beth S.

    Enjoyed Doughbird as part of Sonoran Restaurant Week. They were offering a great deal with items that can be regularly found on their menu. So first up we picked the appetizer of chicken wings. You can choose dry rub or buffalo sauce and our amazing server Matthew recommended dry rub with buffalo sauce on side. Follow this advice!! The wings are not scrawny and the dry rub gets a crispy skin with good bite, then dipping into sauce gives extra flavor with as my daughter pointed out, less mess. Sauce had nice kick to it. For entrees the daughter picked the spicy pasta and I got a pepperoni pizza. The pizza was huge! Enough for a second meal. It has the smaller pepperoni pieces on it, that bake to that nice crispy fry which is so much better than large greasy pieces. Good crust. The daughters pasta was good, and a healthy recommended serving size (ie, she ate a slice of my pizza after ) but it came with a lot of sauce, which was nice to dip the pizza crust into. The sonoran week special ends with a dessert, and once again took Matthew's recommendation of the butterscotch cake with vanilla bean gelato. The gelato was delicious, nice and smooth. The butterscotch cake had a crunchy outside with a moist inside, covered in sauce. If the daughter hadn't been so full she would have licked the plate. Will be back to try the chicken sandwich, which Matthew highly recommended. Ambiance is also lovely and the patio is great for beautiful days/evenings.

    Crispy Brussels Sprouts
    Merissa A.

    Food was good. The ambiance was ok, kind of dark for my liking but ok. We got sat right away and out food didn't take to long to come out. The chicken potstickers were my fav and would def order again!

    Amy C.

    We came here for Valentine's Day dinner which is also our wedding anniversary. We made an early reservation at 4pm and it was a nice easy in and out. The food was great! Easily the best pizza I've had in Tucson. It was even better the next day! My husband got the prime rib dip sammie it was 24$ and there was not $24 worth of meat on the sandwich, that was our only negative. Otherwise our server was excellent the taste of the food was excellent and the restaurant is nice with a nice bar and outdoor seating. We will be back!

    Crispy Chicken Parmesan
    Robert C.

    I've been wanting to come here for a long time and finally pulled the trigger. The food was outstanding. The service was excellent and they have a large dog friendly patio that welcomed my 97 poodle. The staff was super friendly and they even let me order some chicken for my dog. Which was so good that I even had to steal the bite. I will nut. The dog was not happy. Definitely coming back to this place.

    Chicken Wings
    Brandy B.

    My family loved the wings and pizza. Love their vegetarian options!Friendly service and an amazing atmosphere. Highly recommend.

    Peanut Butter Brookie
    Yelena R.

    Pretty expensive for what it is. My friends like this restaurant though so we met for dinner. We ordered a margherita pizza and chicken tenders. Both were very good. Tenders come with an incredible coleslaw, very fresh and beautifully seasoned. Pizza was super tasty. Their Detroit style crust rocks. We topped it off with their brookie. Now that was a mistake. It is unnecessarily super duper sweet. I liked the chewiness of some parts of it whereas other parts were hard and crunchy. Service was pretty attentive until we were abandoned by our waitress after we paid the bill. We set for about an hour afterwards just catching up. It would have been nice if were offered some more water

    Crispy Chicken Parmesan
    Hannah S.

    This place is a staple in the north side for sure. Today came in at 5:25pm and man did it get so busy so fast on a Thursday. Definitely might have to wait during the dinner hour but inside is nice. Casual but also classy with a large bar and open kitchen. Food is always good, but I do think the prices are a bit high. I ordered the chicken parm with truffle orzo and that orzo was DELICIOUS! Hefty price of $26 for the meal but was very delicious so if you want to fork out the money it's a good choice. We always order the shishito for a starter and comes with a very unique, creamy umami sauce. We will be back!

    Had to remember to take a picture. It was so good I couldn't stop eating it!
    Jenny B.

    Had a great experience at dough Bird! The kids meals were very generous and they were elated to see that it came with a choice of a lemonade or a soda. Do barbecue chicken pizza was very good. The sauce wasn't too sweet, the chicken was moist and the crust had a wonderful texture to it. We had ordered a salad as an appetizer, I believe it was a brussel sprouts driven dish and I would say was bad but it wasn't very memorable either. Either. I think the pizza is what really shined, and I'm eager to try them again and maybe sample some of the more chicken forward food. The ambiance was beautiful inside. We had to have them remove the wine glasses because our kids were with us but they felt very fancy. Overall it was a delightful evening and I will be back

    Parmesan Truffle fries

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    4 months ago

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    Frank E.

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    1 month ago

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    1 month ago

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    6 months ago

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    4 hours ago

    bomb happy hour in the bar area. the food is always great and i've received consistently good service each time i've gone.

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    5 months ago

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    1 year ago

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    11 months ago

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    2 months ago

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    6 months ago

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    9 months ago

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    4 months ago

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    10 months ago

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    2 months ago

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    1 year ago

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    2 years ago

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    3 months ago

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    2 years ago

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    1 year ago

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    1 year ago

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    Doughbird C.

    Thank you so much for the great review and amazing pictures!

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    1 year ago

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    5 months ago

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    1 year ago

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    Doughbird C.

    We love the grade A+ plus! Thank you so much for your review!

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    4 months ago

    Incredible pizza and the service was prompt. Very nice environment. We will be back soon!

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    2 years ago

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    2 months ago

    My son does not like their food and their meat was super fatty and barely any actual meat but I liked it:

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    2 years ago

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    Thank you for the great review and kind words! :)

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    2 months ago

    The space is nice, but the food was meh and expensive. Ice tea and soda nearly $5! I won't be going back!

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    1 year ago

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    Page 1 of 8

    Ask the Community - Doughbird

    How many days do you have Happy Hour?

    Happy hour is from 3 to 6 Monday through Friday, available on the patio or around the bar.

    Are pets allowed?

    Our patio is dog friendly.

    View All 3 Questions

    Union Public House

    Union Public House

    3.5
    (1.3k reviews)
    1.8 mi
    $$

    We stopped in on a Tuesday afternoon, not knowing that Social Hour (3-6pm) had started. We had our…read moredog with us so we needed to stay on the patio.T We each had a beer. I had my blood orange wheat and he had a milk stout. We sat on a comfy couch next to a large Bouganvilla shrub with nesting birds. Those birds kept buzzing over us. I enjoyed watching them. The inside is nicely decorated with solid wood tables and an extensive whiskey bar. The beer and wine list is also impressive. Service and ambiance were both very good, but the only thing I wish the place offered were misters for outside seating. We were the only ones outside and we are an older couple, so it wasn't economical to have any misters running.

    Union Public House has become a regular spot for me and my girlfriend. We're there almost every…read moreweek, sometimes twice a week, especially on Saturdays when there's an event, a game on, or something going on in the plaza. That whole St. Philip's area always has a great energy, and UPH is a big part of that. There's usually a crowd, live music or sports on, and it feels like one of those places where you can bring friends from out of town and know it'll be a fun time. Food is consistently solid. The grilled chicken sandwich is my go-to and it's good every time. We both usually get one, and a lot of the time we'll add buffalo wings, which are some of our favorites in Tucson. Good flavor, good texture, and always reliable. If anything, the wings could always use a little more sauce, but they're still one of the better orders on the menu. The only real issue, and it happens pretty often, is the service speed. Everyone there is friendly, but the place always feels understaffed, especially when it's busy. We've had multiple times sitting outside in the Arizona heat where it takes 15-20 minutes just to get water to the table, and you start wondering if you should go up to the bar yourself to get things moving. Once service gets going everything is fine, but getting that first round of attention can take longer than it should for how often this place fills up. Even with that, we keep coming back. The food is consistent, the atmosphere is great, and the plaza has a real sense of community that makes it easy to hang out there for a while. It's one of our go-to spots in Tucson, and it's still somewhere we bring friends when they're visiting. Food 7.5 Ambience 8 Service 7 Price 7 7.4 overall C Great place to spend time, just don't expect everything to happen quickly when it's busy.

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    Union Public House
    Whiskey Wednesday
    Whiskey Wednesday
    Craft Cocktails

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    Craft Cocktails
    Tito & Pep

    Tito & Pep

    4.5
    (822 reviews)
    2.8 mi
    $$$

    Tito & Pep is one of the best restaurants in Tucson. I had the pork chop, my son had the trout, my…read morehusband the salmon, and my brother the duck. We had the calamari to start. Everything was fantastic. The meat was tender and cooked perfectly. I highly recommend!

    Since coming to Tucson 4 years ago, Tito & Pep has been on my list and after finally trying it, it…read moredid not disappoint! We made a reservation well in advance and even then there were limited time options. The atmosphere of the restaurant is slightly upscale while still being cozy. I love all the plants! Our server was very knowledgeable and was able to give several recommendations. We ordered the grilled and chilled beets and the steak skewers for appetizers. The beets and everything that came with them was very fresh! I love anything with pickled onions. The steak appetizer was excellent and my dad could not stop talking about them. Next, I ordered the swordfish special and my dad got the pork chop. Everything was cooked to perfection and flavor was everywhere! For dessert we split the dark chocolate ganache. The ganache was very rich but paired wonderfully with the whipped cream and other flavors. I don't drink, but my dad also loved the cocktails he ordered! If Tito & Pep has been on your list do not hesitate any longer. I very much regret not coming here sooner and I highly recommend giving it a try!

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    Cool vibe
    Cool vibe
    Olive oil cake - with pistachios, cherry glaze, and fresh-whipped cream. $9 (6/2026)
    Olive oil cake - with pistachios, cherry glaze, and fresh-whipped cream. $9 (6/2026)
    Ganache dessert ($12) and Pie Allen after dinner cocktail ($13) 5/2026

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    Ganache dessert ($12) and Pie Allen after dinner cocktail ($13) 5/2026

    Doughbird - comfortfood - Updated August 2026

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