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    Chef Brian's Comfort Kitchen

    4.8 (45 reviews)
    Closed 8:00 am - 8:00 pm

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    CHEF BRIAN'S COMFORT KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Chef Brian's Comfort Kitchen

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    My Tenderoni Sweet Potato and Onion Wedges
    Genevieve M.

    Super awesome service- Chef and the other staff member took the time to explain the menu, make recommendations and made one feel welcome. Not a lot of seating but cozy vibe with some outdoor seating. Good music. We got the golden fried chicken pieces and veggie combo ( picked the potato salad and my tenderoni) as well as the good morning gorgeous breakfast Sammy. The Sammy was good with the syrup. The chicken pieces were tasty with just the right amount of batter and did not taste greasy... which is a feat when it's fried chicken! The sides were okay (my least favorite)- my dining partner really liked the tenderoni (seasoned fried sweet potatoes and onions) but I could take it or leave it. We were told the portion sizes are large for the sides. Service is slow (but very friendly) and I appreciate that they tell you that up front... it's a two person show cooking, prepping, serving and taking orders. Another thing I appreciate is its BYObeverage... not a lot of places where you can do that. For the value, however, overall it's a little steep. I expect these prices from a sit in dining restaurant. But I do factor in that the food is made in house, fresh and with the cost of everything... it does the math. But it's not a place I would go on a regular basis.

    Fried Chicken, Potato Salad, Collard Greens and sauces

    Exceptional service! Delicious food. Highly recommend giving them a try. Loved the blueberry punch! Fried chicken is chef's kiss!

    Ashley C.

    I went here with a friend on Friday for lunch. It's located on Broadway pretty close to Swan, in a business building which you would not expect. There's a narrow hall leading up to a comfy setup of tables and a large oversized menu on the restaurant windows. Once you're ready to order, you can go up to the register, make your order, and then sit and wait! It was just the chef along with another employee who he explained was in training. There is a different menu for those that work in the building, which is located on the outside of the restaurant. I do think this can be better accommodated in a way that doesn't frustrate or confuse customers (such as giving building employees a promo code, punch card, etc.) My friend ordered sliders and fries, as well as the salmon croquet. She liked the salmon and the sliders however, the fries were very thick and didn't seem to be quite ready for eating as they weren't very soft yet. If you ask me, the fries would be way better if smaller, thinner, & crispier! I got the pork chop and friend's meal and though I was a little bit nervous about the barbecue sauce, It all worked well together and was AMAZING! The meals are a little pricey, but I will say that the portions are a good size. I see no difference in any other restaurant that you might order dinner at..this one just does not have a lunch menu which you might see other places. We also both got one of his mason jar drinks. The blueberry punch was good and the tea was OK but we did not love. Lastly, we also got a slice of cake for dessert. I believe he said that he did not make them himself, but had someone else that provided the desserts. I was not a fan of the cake as it was a little dry. From what I hear this is a new restaurant and I'm happy to have a restaurant like this in Tucson. He is clearly talented and I look forward to visiting again when his staff is fully trained and all of the kinks are worked out!

    Khoa H.

    Chef Brian was so kind to our family, carved out a space for our family as we didnt know they were having a mixer yesterday evening. Chef's soul food was so delicious!! Chicken and waffles were amazing, chicken was cooked perfectly, and the waffle, sir you have to share your recipe!! My eldest doesn't like vegetables much, but he ate your delicious collards, they were so good! He had your waffle sandwich and ate the whole thing. My wife and other son shared the chicken tenders and sweet potatoes. Thank you for sharing some of your story history of your life and life as a chef. I also want to say I'm sorry for the ignorant hateful people in this city. Know there are people who love and support you! We will definitely be back!

    Elliot ..

    Writing this review full of energy and full of soul! My friend Thỉnh and I decided to venture a bit farther from our usual eating area to try one of the few soul food restaurants in Tucson, and boy am I glad we did. Before we even entered, we were greeted by Chef Brian who welcomed us in with the warmest energy. That energy continued throughout our entire time there, from when we saw the confidence he had in every dish on the menu, to when we shared a last conversation on our way out. After one bite of the fried pork chops, Thinh said "good" (words I've never heard come from his mouth). The fried chicken was "good" as well, however, not the best we've had given the price. Overall, come to experience some good food and even better energy. The sign on the wall "Kindness Changes Everthing" truly put into words how we felt leaving the space.

    1/2 of the menu
    Chase E.

    Chef Brian is incredibly inviting and talented. A very reputable icon creating dishes we do not commonly have in Tucson, southern home-cooked food. Portions are heaping, 5 points barrio location is superb, no sign needed, the food speaks. I recommend the pork with candied apples because I've never had anything like it. Dates, friends, business and family this is a must. Thanks Brian for standing out.

    Isaiah J.

    I went to Chef Brian's comfort kitchen today & it was DELICIOUS! First of all, I KNOW the prices are a little up there. HOWEVER, the portion size you get, matches the price. The pork chops are so good and the collard greens are mouth watering. The potato salad is decent. I got the Punch and Sweet tea. The punch is very tasty and I love the sweet tea. The Sweet tea reminds me of "Sun Tea." The kind we use to make home in the DMV in the summer time. The customer service from Chef Brian is TOP TIER! The restaurant is a "cute, little hole in the wall" spot. I will definitely be back again for more food and drinks!

    Fried chicken with potato salad and collard greens

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    Chef Brian H.

    Thank you sooooo very much !!!

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    It was my pleasure, Lizzy

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    Page 1 of 2

    Ask the Community - Chef Brian's Comfort Kitchen

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    How is it that I've never been here before? The bright yellow and blue building on 12th avenue is…read moreso inviting! The space is roomy with lots of booths and tables! The menu is huge! It took my friend and I forever to figure out what to order! We finally settled on the shrimp ceviche bowl to start - amazing and chock full of shrimp! It came with crackers and tostadas! I also got a fish and marlin taco - both were great and full of flavor. I really enjoyed the red spices on the marlin! I also enjoyed my side salad (although the dressing options could have been better) , the best side was the white rice with a few veggies thrown in - the flavor was so great, I could have eaten this all day! There's a seafood counter in the front too, where you can purchase seafood to go. Loved this place! I plan to be back in the very near future!!

    Finally, Wild Shrimp not the farmed antibiotic fed imports via Asia. Stopped by to see if they…read morehad wild caught since everything in the local grocery cases was farmed. YES, 2 sizes medium $8.31# and large $12.80ish# from Sea Cortez, MX. Also got clams $4.16# to make paella. Gal at counter was very patient and helpful answering questions on source of fish, shellfish for my paella, as more seafood was being put out @11AM. Whole Snapper $7-8# will wait for next trip! Note there is about a 3% upcharge for using a card vs cash ;) Outside is very visible with bright yellow exterior, a large paved parking lot you enter before the intersection. Inside is very clean, no fishy smell, and dining area and seafood counter with small shelf of sauces, snacks are on one side, separated by full bar with counter seats and TV as you enter from the parking lot. Checked the restaurant menu for offerings to return for future sit down meal, and asked what kind of fish was served whole $30 --it's Pargo|Snapper Yay! or more typically the Mojarra|Tilapia which I don't eat / inflammatory. Marlin Taco $5 and Skate $3 are also must trys as infrequently seen on other menus. Definitely a fan of the counter service, now for that paella, gotta get cookin'!

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    CRUDA Mariscos & Oyster Bar

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    Amazing! Everything was fresh and delicious. The molcajete mixto was so flavorful and had a nice…read morespicy kick, as it should. The oysters and green agua chile were the stars of the torre marisquera, a nice way to try a variety of the options. I was blown away by the oysters rockellefer, the chorizo bits were a flavorful and unexpected spin. The raw oysters were fresh and were combined perfectly with the accompanying home made salsa. As most Mexican marisco restaurants have, there's a basket filled with a wide variety of salsa bottles and saltine crackers. The food was so fresh and flavorful, it wasn't needed They have a nice selection of Mexican beers on tap or by the bottle. They also have a great mixed drink menu, which we didn't try. If you're from the Baja region of Mexico, you accompany your sea food with a Pacifico, as I did. Staff are friendly and knowledgeable of the wide menu options. I can't wait to be back on my next trip to Tucson.

    CRUDA is located down one of the quieter streets off of one of the more active streets here in…read moreTucson downtown. Nestled a bit further down from Cobra Arcade at the front corner of the street it's on, just walk a bit further and you'll find CRUDA. Not a huge place, maybe about 8 or so actual tables, it's a quaint little spot that's surrounded by many other places that are a bit larger but not necessarily better since the other spots are just so crowded particularly at night. If you want a nicer spot to kick back and unwind, you definitely want to try out this spot first. The night we were there they had live music playing too, and since he spot is smaller but had decently taller ceiling, the sounds and acoustics in there actually wasn't bad. Nice to have someone jamming while you have a bite and a drink. The drinks here were sort of hit or miss for me. The drink I got wasn't bad, the drink my friend got was not good. A couple of drinks others got were also hit or miss. I think the cocktails here are just mediocre. The shots here were a bit pricey, but beggars can't be choosers perhaps. Food here was pretty good. Personal favorite, especially for the drinking crowd, that calamari basket was amazing. Came out piping hot and oh so tasty and perfectly fried. Compared to that hot mess of a fried calamari I had at JA Curry Ramen before, this was leaps and bounds ahead. Just a nice spot to be in if you're looking for more lowkey spots here, and one that isn't awful just because it's quieter for, different reasons. Would recommend.

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    Bag O' Crab

    Bag O' Crab

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    Came with a friend for an early Friday lunch. Our server was attentive and friendly but could have…read morebeen more knowledgeable about specials. The hush puppies were killer!!!! The fries were good but skip the other flavors and get the Cajun seasoning. Our seafood boil was delicious and flavorful! I was happily surprised to get seafood this good in Arizona. You also get a cute insulated tote when you take your food home. My drink was strong and interesting. I ended up switching to a classic margarita which was yummy. I would come back!

    Feel really deceived and flat out lied to by our dinner tonight. We went to Bag o' Crab. Ordered…read morecombo #3 the king crab, shrimp, 2 potatoes, 2 corn, 4 sausages. Just under $100.00 1/2 the crab is pictured here. 1/3 of shrimp is pictured also, 1 of 4 sausages "pieces" not whole sausage.(one was the tip of what looked like a hotdogs about the size of a nickel attached photo was the biggest "piece") we expected 4 sausages not 1/2 of 1 sausage cut into 4 small pieces (even manager agreed it should have been 4 FULL sausages, but did not give us what we paid for, never even offered. 2 small red potatoes about size of a silver dollar, we expected a regular size potato, not the huge ones but the ones you get in a 5lb bag at home. Ours was 1/2 that size x2. 2, 1/2 corn on cob not 2 full cobs as expected, but 1 cut in half. What a total rip off and false advertising!!! We complained the minute we saw how small the KING crab was. About 10 inches long total with about 3/4 inch in diameter in shell! Now I have had king crab before and the legs were at least 2 feet in length not 10". We went home hungry and $104.00 less in our pockets. Manager was our server and only gave us 10% off! This does even cover the cost of the sausages we paid for but never got. WE ARE NEVER COMING HERE AGAIN AND NOT RECOMMENDING!

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    Such a fun place for sure. Came for a small team dinner…read more The flaming dinner is the flame of chilies. Delicious stuff and entertaining too. I shared a 18oz steak with my coworker. Rare to medium. Simple little flavor but pure joy of this perfect grilled beef. Side dish's are great too. Other than the peppers on fire, the serious Brussels sprouts were great too. Services were wonderful for us. Very nice lobby for the business dinner. Will come back again.

    During a Mother's Day spa trip for my wife, I wanted to include a nice dinner at a well known…read moresteakhouse! I tried to make reservations at another restaurant beforehand known for their prime rib, but they were booked full. So I reserved this place. Upon our arrival we entered the door on the right hand side of the building. We told them the name our reservation was under and they said it was for the restaurant next door on the left side of the building. It was for the more upscale restaurant as mentioned by the host. They have two restaurants by the same name that sit opposite of each other. I hear their counterpart is just as good. We entered the building from the left and told the host the name the reservation was under. The host wasn't as attentive as she should have been. She hardly even looked as us. We were standing there and she seemed to be busy with something else. No ' it'll be just a few minutes', nothing. She was talking with the other ladies. Finally we were seated. Our server was very nice. We decided on two steak dinners. My wife had the 8oz filet and I got the rib-eye both med-rare. Our steaks look good when we received it. But my steak was served rare! It was chewy and fatty. I chewed for days just to get a single piece down. My wife steak was overcooked to medium. There's nothing worse than an overcooked filet mignon! We don't like sending food back for obvious reasons. We've heard too many horror stories, not to mention I use to work in the food industry. As I mentioned, our server was very nice and attentive as well! She constantly checked on us and my tip reflected that! For a $170.00 bill, our meal was mediocre at best. Thanks for ending my wife's Mother's Day on a sour note!

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    Chef Brian's Comfort Kitchen - seafood - Updated July 2026

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