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    Chef Brian's Comfort Kitchen

    4.8 (45 reviews)
    Open 8:00 am - 8:00 pm

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    CHEF BRIAN'S COMFORT KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Chef Brian's Comfort Kitchen

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    My Tenderoni Sweet Potato and Onion Wedges
    Genevieve M.

    Super awesome service- Chef and the other staff member took the time to explain the menu, make recommendations and made one feel welcome. Not a lot of seating but cozy vibe with some outdoor seating. Good music. We got the golden fried chicken pieces and veggie combo ( picked the potato salad and my tenderoni) as well as the good morning gorgeous breakfast Sammy. The Sammy was good with the syrup. The chicken pieces were tasty with just the right amount of batter and did not taste greasy... which is a feat when it's fried chicken! The sides were okay (my least favorite)- my dining partner really liked the tenderoni (seasoned fried sweet potatoes and onions) but I could take it or leave it. We were told the portion sizes are large for the sides. Service is slow (but very friendly) and I appreciate that they tell you that up front... it's a two person show cooking, prepping, serving and taking orders. Another thing I appreciate is its BYObeverage... not a lot of places where you can do that. For the value, however, overall it's a little steep. I expect these prices from a sit in dining restaurant. But I do factor in that the food is made in house, fresh and with the cost of everything... it does the math. But it's not a place I would go on a regular basis.

    Fried Chicken, Potato Salad, Collard Greens and sauces

    Exceptional service! Delicious food. Highly recommend giving them a try. Loved the blueberry punch! Fried chicken is chef's kiss!

    Ashley C.

    I went here with a friend on Friday for lunch. It's located on Broadway pretty close to Swan, in a business building which you would not expect. There's a narrow hall leading up to a comfy setup of tables and a large oversized menu on the restaurant windows. Once you're ready to order, you can go up to the register, make your order, and then sit and wait! It was just the chef along with another employee who he explained was in training. There is a different menu for those that work in the building, which is located on the outside of the restaurant. I do think this can be better accommodated in a way that doesn't frustrate or confuse customers (such as giving building employees a promo code, punch card, etc.) My friend ordered sliders and fries, as well as the salmon croquet. She liked the salmon and the sliders however, the fries were very thick and didn't seem to be quite ready for eating as they weren't very soft yet. If you ask me, the fries would be way better if smaller, thinner, & crispier! I got the pork chop and friend's meal and though I was a little bit nervous about the barbecue sauce, It all worked well together and was AMAZING! The meals are a little pricey, but I will say that the portions are a good size. I see no difference in any other restaurant that you might order dinner at..this one just does not have a lunch menu which you might see other places. We also both got one of his mason jar drinks. The blueberry punch was good and the tea was OK but we did not love. Lastly, we also got a slice of cake for dessert. I believe he said that he did not make them himself, but had someone else that provided the desserts. I was not a fan of the cake as it was a little dry. From what I hear this is a new restaurant and I'm happy to have a restaurant like this in Tucson. He is clearly talented and I look forward to visiting again when his staff is fully trained and all of the kinks are worked out!

    Khoa H.

    Chef Brian was so kind to our family, carved out a space for our family as we didnt know they were having a mixer yesterday evening. Chef's soul food was so delicious!! Chicken and waffles were amazing, chicken was cooked perfectly, and the waffle, sir you have to share your recipe!! My eldest doesn't like vegetables much, but he ate your delicious collards, they were so good! He had your waffle sandwich and ate the whole thing. My wife and other son shared the chicken tenders and sweet potatoes. Thank you for sharing some of your story history of your life and life as a chef. I also want to say I'm sorry for the ignorant hateful people in this city. Know there are people who love and support you! We will definitely be back!

    Elliot ..

    Writing this review full of energy and full of soul! My friend Thỉnh and I decided to venture a bit farther from our usual eating area to try one of the few soul food restaurants in Tucson, and boy am I glad we did. Before we even entered, we were greeted by Chef Brian who welcomed us in with the warmest energy. That energy continued throughout our entire time there, from when we saw the confidence he had in every dish on the menu, to when we shared a last conversation on our way out. After one bite of the fried pork chops, Thinh said "good" (words I've never heard come from his mouth). The fried chicken was "good" as well, however, not the best we've had given the price. Overall, come to experience some good food and even better energy. The sign on the wall "Kindness Changes Everthing" truly put into words how we felt leaving the space.

    1/2 of the menu
    Chase E.

    Chef Brian is incredibly inviting and talented. A very reputable icon creating dishes we do not commonly have in Tucson, southern home-cooked food. Portions are heaping, 5 points barrio location is superb, no sign needed, the food speaks. I recommend the pork with candied apples because I've never had anything like it. Dates, friends, business and family this is a must. Thanks Brian for standing out.

    Isaiah J.

    I went to Chef Brian's comfort kitchen today & it was DELICIOUS! First of all, I KNOW the prices are a little up there. HOWEVER, the portion size you get, matches the price. The pork chops are so good and the collard greens are mouth watering. The potato salad is decent. I got the Punch and Sweet tea. The punch is very tasty and I love the sweet tea. The Sweet tea reminds me of "Sun Tea." The kind we use to make home in the DMV in the summer time. The customer service from Chef Brian is TOP TIER! The restaurant is a "cute, little hole in the wall" spot. I will definitely be back again for more food and drinks!

    Fried chicken with potato salad and collard greens

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    Business owner information

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    Chef Brian H.

    Thank you sooooo very much !!!

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    It was my pleasure, Lizzy

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    Page 1 of 2

    Ask the Community - Chef Brian's Comfort Kitchen

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    Time to go back and review. I like to revisit places after a few years and see what is different…read more Smoky Mo didn't disappoint. Places are successful because they stay the course and do what they do best. Today we went with the four meat platter, perfect amount for two people, brisket, pulled pork, turkey and sausage. With four side of coleslaw, mac and cheese, potato salad and cornbread. All meats are still sauced unless requested "on the side", but not so much to overwhelm the meat taste. Juicy flavorful pulled pork. Delicious smoked turkey. Brisket was just slightly dry but the sauce and nice bark made it enjoyable. The sausage was AMAZING, juicy and packed with flavor. Coleslaw in my opinion, could use a little more "wetness" but it was still delicious. What can I say about the mac and cheese and potato salad, people from the south, Texas to the Carolina's just know how to get it done. The "Texas Sweet Tea", if you are a diabetic do not drink, however this is a true southern tea, it's done the same all across the south, sugar with some tea thrown in. Four meats, four sides and two drinks with tip $50, not bad for two people, I've definitely spent more for food that didn't even come close to this. Once again Smoky Mo you did not disappoint. If you are a BBQ person this is STILL the best of Tucson. Get out and support this small local business!

    Got the fatty brisket and pork ribs…read more Falls off the bone ribs 7/10 And brisket 7/10 Will come back. Just gotta remember to ask for sauce on the side. Fair price and portion. Service is great and Ambiance is cozy.

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    We decided to try this spot during a visit to Tucson since we were craving something sweet after…read morelunch. The server was friendly and the ice cream wasn't bad but it wasn't something that blew me away. Also we had initially wanted an affogato but the espresso machine was down. This review is solely based on the ice cream though I do think the interior looked fun/elegant to dine in and try food. I would be interested in giving this spot a try for the food and drinks.

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    How is it that I've never been here before? The bright yellow and blue building on 12th avenue is…read moreso inviting! The space is roomy with lots of booths and tables! The menu is huge! It took my friend and I forever to figure out what to order! We finally settled on the shrimp ceviche bowl to start - amazing and chock full of shrimp! It came with crackers and tostadas! I also got a fish and marlin taco - both were great and full of flavor. I really enjoyed the red spices on the marlin! I also enjoyed my side salad (although the dressing options could have been better) , the best side was the white rice with a few veggies thrown in - the flavor was so great, I could have eaten this all day! There's a seafood counter in the front too, where you can purchase seafood to go. Loved this place! I plan to be back in the very near future!!

    Finally, Wild Shrimp not the farmed antibiotic fed imports via Asia. Stopped by to see if they…read morehad wild caught since everything in the local grocery cases was farmed. YES, 2 sizes medium $8.31# and large $12.80ish# from Sea Cortez, MX. Also got clams $4.16# to make paella. Gal at counter was very patient and helpful answering questions on source of fish, shellfish for my paella, as more seafood was being put out @11AM. Whole Snapper $7-8# will wait for next trip! Note there is about a 3% upcharge for using a card vs cash ;) Outside is very visible with bright yellow exterior, a large paved parking lot you enter before the intersection. Inside is very clean, no fishy smell, and dining area and seafood counter with small shelf of sauces, snacks are on one side, separated by full bar with counter seats and TV as you enter from the parking lot. Checked the restaurant menu for offerings to return for future sit down meal, and asked what kind of fish was served whole $30 --it's Pargo|Snapper Yay! or more typically the Mojarra|Tilapia which I don't eat / inflammatory. Marlin Taco $5 and Skate $3 are also must trys as infrequently seen on other menus. Definitely a fan of the counter service, now for that paella, gotta get cookin'!

    Photos
    Main Dining Room. Seafood Counter behind Condiments/snacks
    Main Dining Room. Seafood Counter behind Condiments/snacks
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    Cooked Mexican Octopus
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    Chef Brian's Comfort Kitchen - seafood - Updated July 2026

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