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Zinburger

4.0 (865 reviews)
Open • 11:00 am - 9:00 pm
Updated 2 weeks ago

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What's the vibe?
Moderate noise
Casual
Trendy
Outdoor seating

Recommended Reviews - Zinburger

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Sweet Potato Fries
Emma D.

The service was good. There was no way to get a table which was nice. They have a decorated as a haunted mansion for Halloween, which is kind of fun. The kids mac & cheese I feel like it's always good. The Mediterranean chicken bowl was all right. I think the regular yogurt sauce would be better than the spiced yogurt sauce. The West Coast chicken burger is good as always, I always order it no cheese no tomato. A root beer, float, unhappy hour that was good. The soda comes on the side, which is kind of fine you're able to add as much as you'd like overall the experience is pretty good and it's somewhere that you can go and know that you'll get the same quality of food every time.

Turkey "Club" Burger
Caylynn G.

Finally got to try this place and it was during Sonoran Restaurant week so there was a $35 meal for two deal! I think the restaurant week deal was worth it. We walked in on a Saturday at 4pm and although it seemed like there was a lot of tables available, I guess they were almost sat at capacity so I suggest reserving or calling ahead to check availability. We were there during their happy hour (3-6pm) and really enjoyed the HH beer prices. Altogether we ordered the crispy chicken sandwich, el Diablo burger, and turkey club burger. Everything tasted pretty good! Fries were addicting. But the PIES! Omg the pies are sooooo yummy. Both the banana cream and the chocolate - highly recommend treating yourselves to these. The portions were all pretty good sized as well we ended up being so full that we didn't finish our pies and took the rest home. Def worth a visit as least once

Spinach & Artichoke Dip
Joy S.

We'd made a reservation for our party of 10 and got seated in their private room just off the main dining area. It was perfect for our meal together, quiet and private. Many of us got in on their Happy Hour specials. I chose the double smashburger and they were happy to add the toppings I wanted instead of what normally comes with it. It was tasty and the zucchini fries I also got were yummy. Our server was friendly and helpful.

Mediterranean Bowl
Lauren R.

We had such a great happy hour experience! The food was great, the patio was awesome, but what really stood out was our service! Jacob was such an awesome server. He was fast, attentive, and even went the extra mile by getting us a small plate full of pickles! The California and Mediterranean burger bowls were amazing. And of course the Zingria was great! We will be back!

Kristine M.

Can't go wrong with Zin Burger. They offer a nice patio, bar or dining room seating option. Their wines come in various ounces: 6,9 or the bottle. The Rosé is very refreshing on hot Tucson days. You can split an order of sweet potato fries. I build my own burger with onions, bacon, cheddar and a fried egg. And then I take half home. Very nice ambience for a date night or bday celebration.

Hit Guac Bottom*
Yelena R.

Right now we have perfect weather for dining outdoors in the beautiful patio of this restaurant. They even have sprinklers for your comfort. I ordered their Hit Guac Bottom burger which would have been spectacular if it wasn't lukewarm. The side fries were delicious and perfectly seasoned. I decided to have it with strawberry banana shake and even though they don't have it on the menu they made one for me. Over all the service was very good I just wish the food was served hotter.

Side order of fries $3 not worth it.
Becky W.

Disappointed is how I will start. Eating out is expensive and driving anyone for work or fun is costing all of us way more now in many years. I placed an order for dinner for my husband and me. Dining in at Zinburger is not my husband's favorite because the acoustics are terrible. But we enjoy their food. I arrive at the time my order said it will be ready. I park in the posted area for pickup and curbside. I call the number posted. A employee answers and said my order was ready and they would be out in a few minutes. She asked if I was parked in the curbside area. I said yes. 15 minutes later no one. I notice a bag stapled inside. It is 4:30-4:45pm on a Wednesday. Not busy at all. I walk in, look at the bag and it is my order. No one greets me or asks anything about me taking my bag off the counter. We won't be back. The food was cold and the fries for a side order was terrible in size and flavor. Completely disappointed!

Burger bowl with sweet potato, avocado, and brussels!
Taylor R.

Had an amazing time here tonight. Jacob did a great job taking care of us on the patio. This was my first time here in a while and they had an updated menu. Loved all the fun options!

Two double-smashburgers ($13 HH) and side of green chili cheese fries ($7.50 HH) 7/2026
Mike S.

Came for Happy Hour (3-6pm; 7 days/week!) on a Monday at 5:30p with the aim of grabbing a drink and burger. It took a while to get seated and we noticed, there were only four waitstaff, requiring the bartender (who had several sitting patrons) to service at least two dining tables. Despite being about half empty it also took a while to have our order taken but after these pair of delays it was great. Over the past three years (see pics) HH drink prices have only nudged up a $1 or so but HH food jumped 25-40%. This is partially due to the increase in some entree sizes, such as the addition of the double smash burger ($13, normally $16). We opted for the classic old fashioned ($8) and their multi-fruited Zingria ($6). Both were solid representatives -- not overly sweet, and nicely priced. We each opted for the double smash - one as described (bacon, zin sauce, amer cheese) and the other with sauce deleted and Havarti instead of American. It's nice that you can sub cheeses at the same price. The only other cheese I considered was cheddar! We also got chili/cheese fries to share ($7.50). Food arrived in less than 10 minutes and all was hot. The shoestring-style fries were drizzled in a spice brown sauce (bleh) and liquid cheese (bleh). While the fries, dotted with diced green chilis, were quite good, the liquid condiments on top were disappointing and next time would order plain fries ($4). Burgers, on the other hand, were delicious. Two patties provides a lot of protein and their smashed grilling created lots of crispy edges. At $60 all-in it seems high for happy hour, but $30/person for entree, cocktail, side is quite average for dinner these days. There's a really good special too called the "happiest meal" (double smash burger, fries, draft beer) for just $16. We would have done that but both of us vastly prefer cocktails/wine. Our actual server was terrific. Bathrooms are clean/elegant. Parking can be challenging with the co-located, multiple eateries but there always seems to be a spot somewhere.

Katie W.

Nice, casual place for dinner! I decided to try the Asian chicken salad, which was very fresh and tasty. Also ordered a side of sweet potato fries which were ok but not amazing. The cherry blossom dirty soda was more tart than I expected but still very good.

Buffalo Chicken
Henry V.

Zinburger is now on my list of burger spots in Tucson. I had ordered the Zucchini fries, Buffalo Chicken Burger, and the El Diablo Burger on this visit. The dish that stood out was the Zucchini fries, it was crispy yet melted in your mouth with each bite. It was topped with grated Parmesan that paired with the fries perfectly. The Buffalo chicken was delicious, the chicken was a good size that offered a slight crispy crust, while the meat was very juicy. The El Diablo is great as well. The fire-roasted jalapenos gave the burger a slight hint of heat, but mild enough for those who can't handle a spicy meal. The service was good, and we got greeted and seated quickly. The ambiance is very relaxed with many windows to allow the natural light in. I would like to visit this location again in the evening or when a game is one to see how the vibes are then.

Turtle cheesecake shake
Brook P.

I love Zinburger for happy hour. They have the best HH menu in Tucson IMO! They have specials on drinks, apps, meals, and desserts. I usually get the drat beer and smash burger happier meal and banana cream pie. But this time I tried their seasonal shake. The service, atmosphere, and food were all great. Cheers!

Chuck M.

Tonight, I ordered the exact same as last time...Med Chicken Bowl. This time it looked as though the bag had been dropped, as food was sloshed about in the container...not very appetizing. All of the chicken was at one end and the tahini was smeared around on the sides of the container, which not only looked icky but also means there was less on the food. Perhaps it wasn't dropped but something happened to it. All in all, there was no feeling of care associated with the meal. Also, the chicken was cold and kind of gross, though I picked up in a timely manner (20 minutes after ordering). Top guess on the chicken is that it was previously cooked, and at lower heat so there was no sear whatsoever. And then it was lightly microwaved to kinda heat it up for my dish. It was fairly gross, though I did eat it. I looked at the menu just now (to refresh my memory)...I do not recall any chickpeas or red pepper in my meal. All I recall is chicken, rice, tahini, cucumbers, onion, tomatoes. Maybe that's why the container looked somewhat empty. I had asked to hold the feta...maybe that triggered a cascade of omitting other items. It was fairly disappointing and it's kind of weird that the exact same meal not even two weeks apart can be so different. First time it was great, second time I'm not sure if I'd eat that meal again, even if it were free. Tonight: kinda gross, actually. Oh, well, it was a good streak! PS To whoever reads these on behalf of Zburger...here's what time today I ordered (see pic). In case you want to ask about regarding what happened.

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7 months ago

They have delicious vegan options and are generous with their portions. A great find on the east side.

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Ask the Community - Zinburger

UnCork'd Kitchen & Bar  - Now serving lunch!

UnCork'd Kitchen & Bar

4.2(68 reviews)
0.6 mi
•$$

Where to start? Seriously, trying to find the words to describe our dinner experience at UnCork'd…read morelast night! A very sincere thanks to our good friend Jack who mentioned this place to us! I'm so glad we finally got to go! Upon arriving, we see a very clean, very beautiful place. We sit at the bar and immediately get some menus and water. Aaron gave us a few minutes to look over the menu and came back to get our drink order, my hubs got the Gotham City and I ordered a glass of their house red, and bonus, it was on the happy hour menu so $2 dollars off! We stared with some calamari to go with our drinks and we later ordered our dinner. We had to go with the steak and frites which is just phenomenal. I mean, seriously, it was jackpot, home-run, better than winning the lottery fantastic dish. We have had steak and frites in France, they do not compare. The hanger was perfectly cooked, sliced accordingly as well sitting on a beautiful bed of hand cut fries and smothered in the world's richest, creamiest, decadent mushroom sauce....it is bonkers! To die for! I can't say enough about this dish, man i had dreams about it last night!! We then ordered another round of Gotham City cocktails which remind me of a very luxurious Black manhattan and enjoyed the baseball game for a bit while having a nice conversation with a wonderful couple sitting next to us. Aaron then checked on us once again even though he was super busy making the entire restaurant drinks. We thanked him, paid our bill and went home. I tell you, this place is magic. They also have a smash burger and pint of beer for dirt cheap, we will be back for this and of course the steak and frites. Thanks for a wonderful experience!

We stopped in after a show for a late night dinner. This place is cozy and I felt like I stepped…read moreinto a Twin Peaks movie setting when we entered. It was cool and everyone was having a good time and the option of a booth for seating was fantastic. I ordered the chicken fried duck. It was spicy and crunchy and falling off the bone delicious. I would go back just for that chicken dish and the old fashion! My partner got the smash burger and fries and I tried that. Delicious. Good quality meat. Perfect touch of cheese and toppings ratios to the meat. The staff is friendly and made this a lovely first time dinner experience here.

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UnCork'd Kitchen & Bar  - Inside ambiance

Inside ambiance

UnCork'd Kitchen & Bar  - Brussels Sprouts appetizer

Brussels Sprouts appetizer

UnCork'd Kitchen & Bar  - The UnCork'd Old Fashioned!

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The UnCork'd Old Fashioned!

The Cork Tucson - Delicious Prince Edward Island Mussels, Iberico chorizo, beurre blanc and housemade baguette!

The Cork Tucson

4.0(469 reviews)
0.5 mi
•$$$
Locally owned & operated
Established in 1966

So this place has been open since 1966. Some of the details of the place definitely indicate 60…read moreyears old, but service and excellent food are timeless. So the building looks dated and so are the turn into the business/parking lot, but don't let that stop you from great food and service. Despite my observations, the place is very Tucson, quaint with history. They have a number of accolades on the wall that I missed until my party was leaving, but the bar tender won best Male Bartender for the Arizona Daily Star a few times and it shows. All of the staff is helpful and guests forward. Definitely eat here.

We didn't have any fancy plans for Memorial Day yet still felt the celebratory elation of a 3-day…read morewknd and decided to treat ourselves to some Friday steaks. The first thing I need to own is that it's a shame I hadn't visited here before. We arrived at 5:30p and both the bar and patio areas were packed - standing room only, and no wonder. They have one of the better happy hours (daily! 3:00 - 6:30p) - able to accommodate both the slacker and the over-timer Lol. Basic drinks are all discounted such as house wines, well drinks, and beers. Their bottled wines and craft cocktails are all exempt though. Many of their appetizers are also discounted and some quite substantially. We grabbed a glass of the house cabernet ($6, normally $8) and the grilled shrimp wrapped in jalapeno bacon ($13, normally $20). NOTE: happy hour pricing is Only available if you order/consume at the bar or on the patio and that's clear in advance, and understandable. The dining areas were only half full at this early point (but filled up by 6:30) and the host kindly encouraged us to enjoy our starters at the bar as she would hold our table. We were then sat near the "back" of this long venue and frankly, aside from the lone windowed table at the very front, this would be my preferred seating - cozy, intimate, with only five other tables around us. For dinner drinks she got an Italian Nebbiolo Bricco Magno Red Blend ($13/glass, reliably terrific/mellow) and I got the Chupacabra ($15) Mezcal/prickly pear cocktail, strong and excellent as well. We got an additional appetizer: the roasted bone marrow ($19). I had never had marrow before but she raved about how good this can be if done properly (bonus, it is super healthy). Folks, a picture/worth a 1000... suffice to say this was simply outstanding! We both had long work weeks and were craving meat - just a damn good steak. Our waiter, without blinking recommended the 8oz bison filet mignon ($65) as his absolute menu fav, and then the day's special: 14oz ribeye ($50). We ordered each. All dinners come with two sides and we each got the day's special: roasted half artichoke and she got the loaded baked potato while I got the mashed potatoes. Food arrived about 15 minutes later at good temperature (warm/rested with a strong char) with each being accurately grilled (medium and medium-rare). Taste was outstanding. Neither one of us had bison filet before and marveled how it (subtly) added a "wild" edge to an always outstanding, lean-but-tender, cut of beef. The loaded baked was terrific, however, the mashed was the only disappointment... a plainer mash one could not make themselves - pure white and borderline dry, no milk, butter, egg, gravy(?), nothing to make it creamy or add any flavor dimension - a surprise frankly. The only other "critique" is that the dessert menu could add some kind of dark/chocolate concoction. All in all, though, we loved our experience and have decided to add this to our periodic special dinners rotation! Staff was outstanding - just the proper balance of attentive and quiet - and waters never went below half empty. Parking is free and plentiful, especially behind the restaurant (and yes, if you continue on around the back there is another long entrance/exit driveway that comes out the other side of Jimmy John's and Noodleholics.

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The Cork Tucson - Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!

Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!

The Cork Tucson - June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc

June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc

The Cork Tucson - Bone Marrow appetizer with prime rib pate, house picked onions, Barrio Bread

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Bone Marrow appetizer with prime rib pate, house picked onions, Barrio Bread

Zinburger - burgers - Updated November 2026

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