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The Parish

4.4 (2.3k reviews)
Closed • 11:00 am - 9:00 pm

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THE PARISH ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

Recommended Reviews - The Parish

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Fish and chips
Lareese L.

Service can make or break a restaurant and Violet made celebrating our friend's surprise birthday celebration a success. The apps and drinks during happy hour were great and we thoroughly enjoyed them. The only issue is that I asked for my burger to be medium rare and it was definitely well done and overcooked. Thankfully, it still had a great flavor and I hate wasting food so I did not send it back. The fries were also cold so I suspect that my entree was made first and sat under the warmer too long before it came out with everyone else's food. My main concern was that our friend's meal, drinks, and everything else went smoothly for her and it did. Violet was attentive to our requests to make sure our friend's tab was split accordingly so she didn't have to pay. She made sure she had it correct. She also didn't make a fuss about separate checks. She made sure the birthday cake I provided came out at the right time. She had candles lit and our friend was surprised and extremely happy. The room I reserved was a perfect, more private space to take our time to enjoy celebrating our friend on her special day. I was thankful I reserved the space well in advance because it was very busy. They accommodated the time we needed despite people needing to come at different times. There were 4 other meals ordered but I didn't get a chance to take photos. Pros: - Nice ambiance in the reserved room Service - Violet was attentive and made sure the birthday girl was attended to - Drinks - everyone enjoyed their drinks and our water was always filled - The catfish was so good, my husband wished there was another piece - Happy Hour - The apps were hot and fresh - Ease of reservations - The mussels and the Trout were a hit with the birthday girl - the beans and rice were also a hit but it was a bit spicy so they had to save it and eat it for a later time Cons: - The Parish burger was supposed to be medium rare and it was well done. For some reason, it looked like someone took a piece of the bun off from the burger but maybe it just fell off. It was also not hot--like it had sat too long - The fries were cold that came with the burger (not like the fries we ordered as an appetizer during happy hour, which were hot all the way through to eating the last ones) - The fish was very good but it was more chips than fish - The Pulled Pork was extremely salty and almost inedible for my friend Overall, we had a good experience thanks to the excellent service and happy hour. With a little more attention to food preparation and serving temperatures, this could easily be a 5-star experience. We'd definitely be willing to give it another try!

Steak with Fries
Ella L.

I was always hesitant to go to The Parish because the menu is pretty heavy on the meat, but I was ready to explore because my family really wanted to dine there. To my great surprise, I had a couple of great options, so we dove in! Three appetizers -- Blue Cornbread, spicy edamame, and the Brussels sprouts -- and all were excellent! I devoured the edamame -- yummy AND healthy. I asked to have the candied pecans on the side of the Brussels sprouts, but unfortunately, my request was ignored. They were still delicious, but since I don't do sugar, I had to pick around the sauce and pecans to enjoy what I could. We had four different entrees (I missed a few pics), and all were very good. However, some of our requests, like the pecans, were completely overlooked. I asked for the salmon roe on the side, and it came right on top. My kid asked for a medium-well steak, and it came very, very(!) pink. Paying attention to these little nuances would have taken our experience much further. Overall, cozy, authentic, really good food -- and really feel-good food! I'm glad I finally tried The Parish.

Happy hour
James C.

This place has been on my short list for some time. I really miss The Delta that was its sister. Finally made it in and OMG I am hooked! I had high expectations and they met them with valor! Started with the cornbread great compliment to the rest of the meal I believe. The two dishes we had were the drunken angel and Guedry's Gumbo. Absolutely delicious, they both were simply delicious. Totally met the hype of the place. Our waiter was great at timing everything from drinks to food to dessert. Oh dessert, bread pudding oh my just a fabulous hit. The dining room was full but not crowded. Cozy atmosphere and it had just rained a bunch outside and the inside was not humid or cold. Just a great experience. Not many five stars do I give but this place truly made the hype!

Parish catfish & fries entree. The catfish itself has a classic southern drawl of flavor; not fishy and absolutely Delish.
Bob D.

Favorite Cajun style restaurant in Tucson! We've traveled Louisiana Cajun region a ton and have loved the food. Parish Restaurant delivers authentic goodness. Usually I order the Gumbo at Parish. In fact only once did I get out of my comfort zone and explored the Catfish & fries. Now I have a problem. Catfish or gumbo? Easy fix; get 'em both as a small bowl of gumbo will work. Staff at Parish define southern hospitality. Interior of Parish Restaurant also screams "Louisiana " with colorful walls & art.

Guerdy's Guedrys Gumbo Dinner
Millie C.

Our fourth time here and it did not disappoint yet again. Raymond was our server and he was great at asking the right questions to then give us his recommendations based on our answers. His service was top notch! Ambiance is always cool. Our food was EXCELLENT once again!

The delicious shrimp poboy with equally delicious red beans and rice.
Anthony S.

Still love the place, the vibe is still outstanding as is the food. Sat at the bar today and the BT was very pleasant and provided amazing service. I started with an ice cold beer which was well appreciated on a day where temps hit 100 degrees. For sustenance I ordered a shrimp poboy, with remoulade instead of tartar sauce, with a cup of red beans and rice on the side. Both were delicious and quite filling. Also was impressed that the owner actually comes out and talks to his customers. He even recognized me, and I hadn't seen him since he owned The French Quarter way back in the day. lol I highly recommend this restaurant, hell I drove all the way from the other side of town just to eat there.

Beer Battered Catfish
Brian B.

I keep going back to try more food from this unique and tantalizing menu! I've loved everything I've had served by warm, welcoming, pleasant staff. It's a colorful, classy place frequented by a loyal group of locals known to servers! No pic here, but the pickle berry pie is to die for!!!!

Delicious catfish
Kurt P.

Four for dinner the other evening. They don't have a huge menu, but the selections are unusual (catfish, frog legs) and they are done so nicely. And the prices are not crazy, considering the quality of the food. I tried the catfish for the first time. It comes fish-fry style with more fries than I could possibly eat. The fish was perfectly breaded and fried, really enjoyed it. They have some nice pasta dishes which a couple of our guests ordered and really enjoyed. The service was good - our waitress got us our drinks and checked on us while we were having our entrees. The ambiance is a bit odd - kind of dark, velvet-backed seating, etc. I suppose to emulate the opulence of the French Quarter. Just be aware that it is not brightly lit. Great quality food at non-extortion prices. We will return regularly.

Drunken Angel
Lily M.

Hands down the best pasta I've ever had, no exaggeration. The drunken angel is creamy, savory and absolutely mouth watering. I'm still craving it. All the dishes we tried were so good. Our start of the charbroiled oysters was an amazing choice. They were perfectly flavored and served warm. The hush puppies were crispy but not dry, with a lil spice to them. My parents loved both their dishes as well! Highly recommend trying them if you make a visit to Tuscan! We were sat outside due to how busy it was (was still beautiful) but if you want inside come at an odd time of day or make a reservation. Our server was amazing too, very informative and attentive! Let us know all the specials and was very kind and warm!

Katherine K.

The eclectic decor was the best thing about this place. My guy and I tried Guedry's Gumbo and added shrimp. We love gumbo normally, but this wasn't anything special. It was very peppery, heavy on the rice vs protein, and very unmemorable. The hush puppies it came with were really nicely cooked and had a good crisp to them. I enjoyed the gumbo only when dipping the hush puppies in them. For dessert, we tried the Pickle Berry Pie since we had never heard of anything like that before. Every bite was a punch of flavor and not in a good way. There was just too much going on and it became overwhelming after the 2nd or 3rd bite. Interesting to try, but I would not get it again nor recommend. This was the most expensive gumbo I've ever had and it was probably the least satisfying. Thankfully, I was not too hungry because I do not have high hopes for their other dishes.

Frog Hot Legs Le' Jean

Absolutely incredible experience at The Parish! The food, atmosphere, and service were all fantastic. Raymond was our server and was amazing -- knowledgeable, attentive, and genuinely added to the experience. He even shared some New Orleans history with us, including the story of the Storming of the Sazerac and women claiming their place at the bar. Such a fun detail that made the experience even more memorable! Now the FOOD. The frog legs were incredible. The hush puppies are great on their own, but do yourself a favor and ask for the green onion balsamic dipping sauce with them -- SO good. Their housemade Black & Blue hot sauce is incredible too and absolutely worth trying. We also had the gumbo, red beans, fries, and catfish po' boy, and there wasn't a miss anywhere. The catfish was especially good -- perfect breading and fried exactly right. Crispy without being heavy or overdone. Great food, great atmosphere, fantastic service, and the kind of place where the whole experience feels memorable. We will absolutely be back!

Backyard Burger
Beverly S.

Ambiance is western saloon with a quirky feel. We got there at lunchtime so there's a 35 minute wait. We opted to seat at the bar instead of doing the wait outside. The bar tender was so nice, fast and quick with our drinks and in taking our order. We had the gumbo and a burger. Highly recommend both, the gumbo has a kick to it but if you want more they do offer a bottle of hot sauce. The hush puppies have chopped jalapeño on it so it's a nice kick to it as well. To wash it down we had one of there non-alcoholic Moscow mule and a pale ale. Parking is easily available.

Guedry's Gumbo

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4 days ago

The bacon popcorn is the best. Hubby loved the catfish. All our choices were excellent!

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25 days ago

Amazing food and service. Love this place! We'll be back. It's a treasure have such a wonderful restaurant near us.

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The Parish Reviews in Other Languages

Ask the Community - The Parish

How do we get on Parush wait list?

Hi Darlene, Thank you for reaching out to us! You can access our waitlist via our website, theparishtucson.com. You can also go directly to Yelp. However, if we are not… 

Do you have a happy hour?

Yes, select drinks and appetizers.

Is it possible to share a dinner?

Great question that deserves a complimentary answer: YES! Just ask the wait staff for a second plate to share the meal.

Is this restaurant normally loud?

We've only been there for lunch. Never noticed it being loud. Just people enjoying their lunch.

How likely is it that one can have dinner without a reservation?

I would suggest reservations, even on week nightts. They get busy very quickly, and wait times can extend from . 15 minutes to 1/2-hour without reservations

Any vegan options?

Yes They offer vegan, vegetarian, and gluten free options

What is burgundy pasta made with?

our angel hair pasta is cooked in a burgundy red wine, instead of traditional water! this gives the pasta a beautiful purple color and distinct flavor that brightens the entire dish!

What dishes do you recommend that are gluten free?

We have items on our menu that are naturally GF. Like the pork rinds, salmon salad, and grilled trout! Other items can be slightly modified or with sides substitutions to make it GF. We always encouage to to inform your server of any dietary… 

Do you have a kids menu?

We sure do! It includes fried shrimp, hot dog, cheeseburger or grilled cheese. All served with fries and fresh fruit. Thank you for checking in and we hope to see you soon!

Are you open on Christmas Day?

Thank you for checking in but no, we will not be open on Christmas Day so our staff can spend the special day with their loved ones. We hope you have a wonderful holiday!

Can I pay with EBT food or no?

I'm sorry No

Any live entertainment?

There wasn't live entertainment the night I was there...

When will you bring back the fish and chips? You had the best in Tucson! Where will we go now.

London.

HOw long have it been at that location?

7 years working on 8

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Brother John's Beer Bourbon & BBQ - From the Smoker - Family Style: Brisket, Half Chicken, St. Louis Ribs, Pulled Pork, Pickled Onion & Jalapeño, Texas Toast.

Brother John's Beer Bourbon & BBQ

3.2(792 reviews)
5.6 mi•Ocatillo-Oracle
•$$

My friend, came into town from Cochise County and wanted to go to listen to jazz at Brother John's…read moresince it was Sunday afternoon. This restaurant has jazz every Sunday afternoon from 2-5p.m. Absolutely incredible musicians and singer! The crowd was festively dressed and happy and truly enjoying this music. We got shareable appetizers, the burnt end nachos with brisket and fried buffalo cauliflower florets with ranch dressing. Both delicious!! I had the Old Forester 1920 whiskey- 1 Oz and that was plenty! The bartender served us water as well as we had sat up at bar. The was professional and quite efficient. Before we left, I asked bartender what I could get to bring home for my dog- thinking he would laugh at me, but he told me he does same for his dog and that he eats better than him. We laughed when I said "same!" He suggested the tacos and would separate out the pulled pork from the onions, cotija cheese and jalapeños- and did! Kai loved that I brought her home "tacos!"Thank you for a great afternoon, Brother John's!!

I came specifically for the $2 10-oz beer night, and it did not disappoint. It's an awesome way to…read moresample their huge selection of beers on tap without breaking the bank. My Uber driver was raving about it on the way over, which sealed the deal. While the cheap beer does require a food purchase, I was planning to eat anyway--no complaints there. I went with the 3-for-$11 taco deal and it was more than enough food. You get to choose between green or red salsa; I went with the green, which definitely has a nice kick. I asked the server if they could mix it up with two brisket tacos and one pork belly, and they were happy to accommodate. After reading some mixed reviews, I wasn't sure what to expect, but I was pleasantly surprised--nothing was dry or overly fatty. Everything was flavorful and delicious. My total for four 10-oz beers and three tacos was just over $20, which is an incredible deal for the quality and amount of food and drink. I came to watch the U of A basketball game, and this place is perfect for it--plenty of TVs, tons of seating, and even space for large groups. There's also a covered outdoor patio with lots of seating, plus foosball and cornhole. Parking was easy, too. I sat at the bar, struck up a great conversation, and found the patrons to be super friendly. Overall, a great vibe all around. Highly recommend Cheap Beer Tuesdays: $2 for a 10-oz pour and $4 for a 20-oz pour. Easily one of the best beer deals in town. I'll definitely be back!

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Brother John's Beer Bourbon & BBQ - From the Smoker - Family Style: Short Rib, Pulled Pork, Baby Back Ribs, Pickled Onion & Jalapeño, Texas Toast.

From the Smoker - Family Style: Short Rib, Pulled Pork, Baby Back Ribs, Pickled Onion & Jalapeño, Texas Toast.

Brother John's Beer Bourbon & BBQ - 64oz Growler To Go!
 Choose from nearly 50 draught beers & over 10 local craft options. Call for selection and pricing.

64oz Growler To Go! Choose from nearly 50 draught beers & over 10 local craft options. Call for selection and pricing.

Brother John's Beer Bourbon & BBQ - Maple Old Fashioned.

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Maple Old Fashioned.

Coronet Restaurant - Apricot duck cavatelli - dinner portion ($38) 10/2026

Coronet Restaurant

4.0(190 reviews)
7.4 mi•Barrio Viejo

NOTE: reservations are urged (and are done through their slick website) but require a credit…read morecard/deposit to hold. Second NOTE: bread costs extra but we didn't know until the bill came ($8) and both of us felt it was uncool - after ordering entrees our waiter asked if we would like some bread. We nodded yes and I joked that it wasn't on the menu (see pic). He laughed and agreed but then never disclosed that it was considered a paid appetizer. I agree with others who flagged this in their review. It felt ickily deceptive. We had tickets to a Sat night play and opted here for pre-show dinner, making those reservations about a week in advance. Upon entry we were greeted by a not-charming host (50-something slender male, whom others here have dinged for the same failing engagement). The interior of this historical venue is beautifully accentuated by it's just-right dim lighting. In the event that proximity could be an issue for anyone, tables are bordering on uncomfortably close - both in terms of reach and conversational privacy. The rotating menu is a delight and on this October evening provided us each with something we could crave: Apricot Duck Cavatelli ($38/entree size) and Pernod Glazed Flank Steak ($46). The duck edged out the flank as our favorite between the two - the noodles were perfectly al dente and there was sufficient (shredded) duck throughout. The flank (one of my favorite cuts, ahead of even ribeye and filet) was perfectly seared to medium and accompanied brilliantly by leek/potato mash. Our lone complaint was identical and that is that the peppercorn gravy, which was too peppercorn-y and abundant with its liquid, stole half the flavor and sear from the bottom of the (excellent) flank. Our waiter also had a couple of unusually long absences but was otherwise very good when attending. Parking is free and plentiful in their private lot about 75 feet around the back from the entrance. FYI, the lot is dirt/gravel, in case anyone is wearing heels or it's raining (as it was on our visit) but pulling the car to the front to get your guest is easy too!

Well we had an "exciting " evening here. I made a reservation for a Saturday night. The reservation…read moreis only taken and/or recommended at the restaurant, the cafe does not take reservations and is pretty casual. You order at the counter and find a table inside or outside. Our issue was that my partner wanted a burger and since he is a super picky eater he couldn't find anything on the restaurant menu to enjoy. We walked into to the restaurant and were greeted by a gentleman who explained all of this business about reservations to us since this was our first time at the place since Cushing street bar closed down. So we decided to go to the cafe part and order food there. We came to the counter and the young lady at the counter told us that we could sit at the restaurant and order an item from the cafe, that it is done frequently. We go back to the restaurant and are told that we can't do that. He said if we sit at the cafe we can order from the restaurant menu not vice versa. So guess what, we go back to the cafe and order our meals and end up staying there. He gets his burger and I Confit Duck Cavatelli. As we are placing our order we see a waiter from a restaurant taking the menu from a cafe to one of the tables at the restaurant which clearly means that we could have set at the restaurant and ordered what we wanted and it would be a non issue. This is just a story about how one restaurant greeter and his complete arrogance or maybe incompetence can ruin an experience forever. As far as food is concerned, the burger was missing butter lettuce but by then we were done with the whole thing so we didn't bother asking for it. Confit duck cavatelli had really good flavor but cavatelli was a bit overcooked.

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Coronet Restaurant
Coronet Restaurant - Pernod glazed flank steak with leek/potato mash ($48) 10/2026

Pernod glazed flank steak with leek/potato mash ($48) 10/2026

Coronet Restaurant - Bread (not on the menu; offered by waiter; then showed up on bill as $8) 10/2026

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Bread (not on the menu; offered by waiter; then showed up on bill as $8) 10/2026

Union Public House

Union Public House

3.5(1.3k reviews)
3.3 mi
•$$

We stopped in on a Tuesday afternoon, not knowing that Social Hour (3-6pm) had started. We had our…read moredog with us so we needed to stay on the patio.T We each had a beer. I had my blood orange wheat and he had a milk stout. We sat on a comfy couch next to a large Bouganvilla shrub with nesting birds. Those birds kept buzzing over us. I enjoyed watching them. The inside is nicely decorated with solid wood tables and an extensive whiskey bar. The beer and wine list is also impressive. Service and ambiance were both very good, but the only thing I wish the place offered were misters for outside seating. We were the only ones outside and we are an older couple, so it wasn't economical to have any misters running.

Our first time at this place on a Friday night. Since they had a band playing I reserved the couch…read moreoutside on their lovely patio. The reservation was at 7 pm but when we arrived there was no available couch for us and the hostess didn't know what to do with us. Luckily we spotted some friends seated at one of the couches so we joined them. We ordered our food, enjoyed the band and the food. Even though it was extremely busy the waitstaff did an incredible job and the food arrived hot and quite delicious. Definitely would recommend the cheeseburger and the chicken fingers. Meanwhile I asked to speak to the manager so I could get a refund ( to reserve a couch I had to pay around $40). They refused to refund. I called them the next day and asked for a manager and he was happy to process a refund.

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Union Public House
Union Public House - Whiskey Wednesday

Whiskey Wednesday

Union Public House - Craft Cocktails

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Craft Cocktails

Smokey Mo

Smokey Mo

4.4(757 reviews)
4.9 mi•Keeling
•$$

Time to go back and review. I like to revisit places after a few years and see what is different…read more Smoky Mo didn't disappoint. Places are successful because they stay the course and do what they do best. Today we went with the four meat platter, perfect amount for two people, brisket, pulled pork, turkey and sausage. With four side of coleslaw, mac and cheese, potato salad and cornbread. All meats are still sauced unless requested "on the side", but not so much to overwhelm the meat taste. Juicy flavorful pulled pork. Delicious smoked turkey. Brisket was just slightly dry but the sauce and nice bark made it enjoyable. The sausage was AMAZING, juicy and packed with flavor. Coleslaw in my opinion, could use a little more "wetness" but it was still delicious. What can I say about the mac and cheese and potato salad, people from the south, Texas to the Carolina's just know how to get it done. The "Texas Sweet Tea", if you are a diabetic do not drink, however this is a true southern tea, it's done the same all across the south, sugar with some tea thrown in. Four meats, four sides and two drinks with tip $50, not bad for two people, I've definitely spent more for food that didn't even come close to this. Once again Smoky Mo you did not disappoint. If you are a BBQ person this is STILL the best of Tucson. Get out and support this small local business!

Got the fatty brisket and pork ribs…read more Falls off the bone ribs 7/10 And brisket 7/10 Will come back. Just gotta remember to ask for sauce on the side. Fair price and portion. Service is great and Ambiance is cozy.

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Smokey Mo - Outdoor covered seating area.

Outdoor covered seating area.

Smokey Mo - Full Slab Ribs (some missing-we couldn't wait!)

Full Slab Ribs (some missing-we couldn't wait!)

Smokey Mo

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The Parish - gastropubs - Updated November 2026

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