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    Texas Roadhouse

    3.6 (529 reviews)
    Open • 11:00 am - 11:00 pm
    Updated 1 month ago

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Texas Roadhouse

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    My favorite. Boneless hot chicken tenders always delicious
    Leticia L.

    Here for a celebration of a birthday. My sister had her choice n she said Texas Roadhouse! Never a dull moment. Service w a smile , Ryan was our server n was on top of everything for us making our meal very enjoyable. The manager was very nice as well , her name is Nicole. She came up to our table to make sure we were satisfied w our meal . . It's very noisy here too much fun going around . Singing happy birthday etc . Always a pleasure to come here, thumbs up Texas Roadhouse.

    Raw steak ordered medium
    Jesse D.

    Service was good after five years we tried it again. Here is the lowdown. Hair in salad and raw steak. Had it recooked twice but still raw. Manager did remove from meal.

    The lineup of bread
    Anne H.

    My first time here as my husband insisted that I try the rolls and the cinnamon butter. The location we went to was very busy 1 hour after opening. Our wait wasn't very long though probably because our group was small (4A/2C) compared to the other groups that were waiting. Once we got seated our server came by, a very nice young man who's name I missed. Very attentive and friendly. Okay, now the food. I do have to say those rolls came hot and soft with the cinnamon sugar butter. They were very delish. Inhaled 2 before I could stop myself. No appetizers, just straight to the meal. Each meal came with 2 sides. Both my husband and brother had the Ribeye & Ribs combo. Hubby had the mashed potatoes & corn. Brother had mashed potatoes & chili. Sister in law had a Sirloin with mashed potatoes & chili. I had the 12 oz Prime Rib, Med rare however it came out more on the rare side. I didn't mind. I also had the toss salad and jacketed sweet potato with a little butter. I did eventually put some of cinnamon butter on the potato which was delicious. My niece had the mac and cheese with fries. Overall, seems like a great place to celebrate a special occasion however it could get pricey. Our bill came to over $200 including drinks. Oh, and the do impromptu dancing. Its a fun atmosphere highly recommend.

    House Salad with bleu cheese dressing
    Warrene C.

    Perfect dinner with family on a rainy day. My daughter had the sirloin and shrimp combo with caesar salad, my son in law had the country fried sirloin, my granddaughters had hot dog and steak kids meals, and I had the prime rib rare cut with house salad and chili. All our meals were delicious. Our server was fantastic. My Pinot Grigio was a perfect pairing with my prime rib. The restaurant was full but didn't feel crowded which is great. Great environment. Will return again!!

    All gone
    Alyssa G.

    This is my favorite location and we have our favorite server Kylee who is always serving up great service with a smile. It's a loud family friendly atmosphere with great food at a reasonable price. Happy hour 3-5p is our favorite week day time to go for their special or a Sunday family dinner out. Manager always comes to introduce themselves and fixes any errors with the food order, if any. They are all a fun and friendly staff. Never any leftovers

    Adri R.

    I've had multiple friends tell me how good Texas Roadhouse is and how I need to try it. There are only two locations in Western Washington, and neither are close to me. On a family trip to Tucson, we decided to check it out on our final night. The portions were generous, especially for the price. I went for the 16-ounce top sirloin with mashed potatoes and mac & cheese on the side. The atmosphere reminded me a lot of Cracker Barrel, with that rustic, casual vibe. Normally, I try to stick to local spots when I travel, avoiding chain restaurants, but I'm glad I made an exception.

    Buttered corn
    Jaime M.

    Food was good as always, atmosphere is always fun. They even have dancers during some songs. Service was good, just took a bit for her to come back & take our initial order. Other than that, everything else was good.

    Yuming C.

    This place is packed even on a Thursday evening. They have pretty large waiting space outside with music playing, but it is very hot out, especially in the summers. We made a reservation, so the wait wasn't too long. We got fresh rolls as soon as we sat down. Our server was Julia and she came to get our drinks and orders very quick, but we only got 1 refill for some of us, while some of us didn't get a refill at all. The food was amazing though. I got the salmon with corn and sweet potato. I wish the salmon came with rice, like Longhorn though. It was our first time there, but pretty good experience.

    sian t.

    It's Christmas Eve, we stop by for dinner without call ahead, it was not too crowded, the wait is only about 10 minutes to get a seat. Once we sit the waitres come right away. He is very nice, friendly and helpful. Awesome service George!! All food and drinks are as good as always. We are very satisfied customer!!

    To give you an idea of the menu

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    4 months ago

    Food was great along with the service, beer was served on time cool, we will be back for the early Bird specials

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    Prime Rib was under cooked and Noone came back to check on us till 10 the got the attention of the supervisor and had the meal off the bill

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    Page 1 of 14

    Texas Roadhouse Reviews in Other Languages

    Ask the Community - Texas Roadhouse

    Do they still have the early bird specials?

    The Texas Roadhouse "Early Dine" special offers select entrees for roughly $10.99-$14.99 (as of early 2026), typically available Monday-Thursday from 3 p.m. to 5 p.m. or 6 p.m.. The menu features 11+ popular items, including steak, pork chops, and… 

    Tienen reservaviones para cumpleaños?

    No reservations. However they do offer "call ahead" seating. Simply call ahead about 30 minutes or so and you should be good to go!

    This is my least favorite steakhouse, however, my SO loves it so we're going tonight. Will let you know if it's improved?

    Hey Lila! We hope you enjoyed your recent dining experience and look forward to seeing you again soon. If you ever have any issues with the food or service please ask to speak to a manager so we can get it fixed right away. We never want you to… 

    View All 4 Questions

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    Miramonte - Delicious I need a lesson for when I make artichokes!

    Miramonte

    3.8(144 reviews)
    3.9 mi•Miramonte

    We discovered Miramonte after a trip to Whole Foods and decided to give it a try. I'm so glad we…read moredid! The food was outstanding. I had the salmon, and my husband ordered the ribs; both were absolutely delicious. The cocktails were expertly crafted, and they also have an extensive wine list with plenty of great options. The real star, though, is the cornbread appetizer. I've never had anything quite like it. It arrives in a large cast-iron skillet with more than enough to take home. We reheated the leftovers in the air fryer the next day, and it tasted just as amazing as it did in the restaurant. If you're looking for a memorable meal with excellent food, drinks, and service, Miramonte gets a big thumbs up from us!

    Went to the bar at 10 pm , given the location closes at 11 and we were very poorly tended too,…read morealmost ignored. The bar was very cold. The Tv was playing a movie with Nazi symbols . I was trying so hard to like this place. The only semi save to this place was the older gentleman bartender but other than that ..... i was shocked that both drinks were charged even though we only drank one and express the reason why was due to taste they offered to remake one drink and not the other. Kinda disappointing for $30 no experience, bad taste and wasted time. they serve espresso martinis with a side of more drink but it clearly just equals a barley made drink.

    Photos
    Miramonte - Bar section

    Bar section

    Miramonte - Cornbread

    Cornbread

    Miramonte - Honey Beets

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    Honey Beets

    Tito & Pep - Chocolate ganache dessert and the Pie Allen cocktail

    Tito & Pep

    4.5(833 reviews)
    2.9 mi•Peter Howell
    •$$$

    First time here for brunch! And let me tell you, IT MOST DEFINITELY DID NOT DISAPPOINT! Still…read morethinking of our brunch and it's now Tuesday. (I'm headed back on Saturday and have the exact same thing). They have something for everyone and I'm sure it is all spectacular. From berries, pancakes, to el siesta despues which is what we had. Delicious warm Pan Birote, smeared with beans, carnitas, queso Chihuahua, perfect poached eggs with a creamy and ever so tasty habanero Hollindaise and some of the best hot sauce in the side that I've tasted in a long time. Their brunch drinks all looked amazing but I had to order the cactus cooler, that drink has to be one of my favs. We sat at the bar and had the best service. He made me the cactus cooler even though it wasn't on the brunch menu and was so attentive. The restaurant was nice and vibrant and started to fill up closer to noon. Everyone seemed to be enjoying their morning and time there. Like I said, we will def be back!!!

    Halfway between Midcentury Modern surroundings and Mexican-influenced food, you'll find Tito & Pep…read more Boy, what a fun place to be! The Radicchio & Little Gem salad was a great start. There was a slight level of heat mixed around the lettuce, radishes and pepitas crisps. Topped with Manchebo cheese, it was delicious. The pork Chop entree was excellent. It was mesquite grilled, sliced and served over broccoli rabe with a berry sauce that carried the obligatory head. I loved it. The Panna Cotta with diced apples and raspberry sauce brought my tongue down to normal operating temperatures. This is a quirky place with a helpful and accommodating staff. Give it a try!

    Photos
    Tito & Pep - Cool vibe

    Cool vibe

    Tito & Pep - Olive oil cake - with pistachios, cherry glaze, and fresh-whipped cream. $9 (6/2026)

    Olive oil cake - with pistachios, cherry glaze, and fresh-whipped cream. $9 (6/2026)

    Tito & Pep - Ganache dessert ($12) and Pie Allen after dinner cocktail ($13) 5/2026

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    Ganache dessert ($12) and Pie Allen after dinner cocktail ($13) 5/2026

    The Ranch Bar and Grill - Tucson - Ranch Nachos with choice of beef or chicken

    The Ranch Bar and Grill - Tucson

    3.4(86 reviews)
    4.5 mi
    •$$

    Jessica was amazing and everything our 5 ladies dining for lunch look for in a server. Being a…read moreserver is a tough job and she exemplifies what every restaurant owner seeks in an employee ! We will specifically return for lunch and dinner due to our outstanding service we received! And of course, our food was terrific !

    We've been in this area for a few months but finally made it here. The ambiance is very bar and…read moregrill but in the best possible way. It made me sorely miss my family's horses more than I already do. I got the patty melt with two patties, onions and cheese on rye. It was freaking amazing. My wife got the Friday fish fry which she loved. We did a pretzel and the beer cheese dip. Wish the pretzels were bigger like BJ's Tacern as we had to get a second delicious pretzel to kill off the AMAZING beer cheese dip. Pretzel size not withstanding I'd totally get that again as it's the beer cheese was possibly if not definitely the best I've EVER had. They also had a damned decent beer selection. I've seen much better but my wife and I found options we liked. Considering how picky we are with beer that says something. The service was amazing. Attentive, fun and professional. Jennifer was our server and she was amazing. She checked in at every opportunity and when she was busy others checked in with us which was great. All in all I'd totally recommend this place. Not super fancy but the food and service was top shelf with a VERY decent ambiance.

    Photos
    The Ranch Bar and Grill - Tucson - The Ranch Tanque Verde!

    The Ranch Tanque Verde!

    The Ranch Bar and Grill - Tucson - Southwest Charcuterie Board

    Southwest Charcuterie Board

    The Ranch Bar and Grill - Tucson - Beautiful interior

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    Beautiful interior

    Baja Cafe - Cinnabon french toast (waaay too sweet!) 6/2026

    Baja Cafe

    4.6(1.7k reviews)
    0.9 mi
    •$$

    Friends recommended this breakfast spot and we made plans to meet up with them here. There was a…read moreshort waitlist when we arrived and the restaurant erected a pop-up canopy to wait outside out of direct sun. Seating is tables and chairs (no booths) in two dining rooms. A pet friendly patio is at the back. Menus are pretty big with a variety of preconceived dishes although they seem OK with substitutions. My friend tells me they have a turkey sausage option for those who don't eat pork sausage. Our waitress was very friendly, kept our waters filled and checked in on us often. All our food was well prepared and there were plenty of left overs. My mocha cold brew was full of flavor and not too sweet with lots of that coffee flavor shining through. So glad I ordered that with the optional whipped cream on top! Thanks to our friends information we received a military discount on our order. We won't see our friends for a while and we sat at the table talking. After paying our tab the waitress let us know we could stay to visit and offered to refill our waters if wanted. Very sweet. Two gender neutral restroom are down a hallway at the back. Highchairs and booster seats are available. A pet friendly outdoor patio is at the back. Parking is in a shared lot with a handicap spot near the entrance.

    meets an exceptional, high-end breakfast menu. ​Must-Try…read moreDishes ​French Toast: Thick-cut brioche with a golden, crisp exterior and a soft, custard-like center. Perfectly balanced sweetness. ​Fluffy Pancakes: High-stacked, airy, and golden--served piping hot with premium syrup. ​Avocado Sourdough Toast: Rich, freshly mashed avocado over perfectly toasted, thick sourdough. ​Drinks & Vibe ​Coffee: Silky flat whites and clean, bright V60 pour-overs that pair seamlessly with sweet brunch items. ​Atmosphere: Modern, sunlit, and immaculate. Great for quick morning stops or relaxed weekend brunches, the service here is also at top notch ,right on time

    Photos
    Baja Cafe
    Baja Cafe - Wyatt Earp w hollandaise on side ($10.25 weekdays before 8am) 7/2026

    Wyatt Earp w hollandaise on side ($10.25 weekdays before 8am) 7/2026

    Baja Cafe - SOTB Bloody Mary ($11) 6/2026

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    SOTB Bloody Mary ($11) 6/2026

    The Cork Tucson - Delicious Prince Edward Island Mussels, Iberico chorizo, beurre blanc and housemade baguette!

    The Cork Tucson

    4.0(469 reviews)
    1.6 mi
    •$$$
    Locally owned & operated
    Established in 1966

    So this place has been open since 1966. Some of the details of the place definitely indicate 60…read moreyears old, but service and excellent food are timeless. So the building looks dated and so are the turn into the business/parking lot, but don't let that stop you from great food and service. Despite my observations, the place is very Tucson, quaint with history. They have a number of accolades on the wall that I missed until my party was leaving, but the bar tender won best Male Bartender for the Arizona Daily Star a few times and it shows. All of the staff is helpful and guests forward. Definitely eat here.

    We didn't have any fancy plans for Memorial Day yet still felt the celebratory elation of a 3-day…read morewknd and decided to treat ourselves to some Friday steaks. The first thing I need to own is that it's a shame I hadn't visited here before. We arrived at 5:30p and both the bar and patio areas were packed - standing room only, and no wonder. They have one of the better happy hours (daily! 3:00 - 6:30p) - able to accommodate both the slacker and the over-timer Lol. Basic drinks are all discounted such as house wines, well drinks, and beers. Their bottled wines and craft cocktails are all exempt though. Many of their appetizers are also discounted and some quite substantially. We grabbed a glass of the house cabernet ($6, normally $8) and the grilled shrimp wrapped in jalapeno bacon ($13, normally $20). NOTE: happy hour pricing is Only available if you order/consume at the bar or on the patio and that's clear in advance, and understandable. The dining areas were only half full at this early point (but filled up by 6:30) and the host kindly encouraged us to enjoy our starters at the bar as she would hold our table. We were then sat near the "back" of this long venue and frankly, aside from the lone windowed table at the very front, this would be my preferred seating - cozy, intimate, with only five other tables around us. For dinner drinks she got an Italian Nebbiolo Bricco Magno Red Blend ($13/glass, reliably terrific/mellow) and I got the Chupacabra ($15) Mezcal/prickly pear cocktail, strong and excellent as well. We got an additional appetizer: the roasted bone marrow ($19). I had never had marrow before but she raved about how good this can be if done properly (bonus, it is super healthy). Folks, a picture/worth a 1000... suffice to say this was simply outstanding! We both had long work weeks and were craving meat - just a damn good steak. Our waiter, without blinking recommended the 8oz bison filet mignon ($65) as his absolute menu fav, and then the day's special: 14oz ribeye ($50). We ordered each. All dinners come with two sides and we each got the day's special: roasted half artichoke and she got the loaded baked potato while I got the mashed potatoes. Food arrived about 15 minutes later at good temperature (warm/rested with a strong char) with each being accurately grilled (medium and medium-rare). Taste was outstanding. Neither one of us had bison filet before and marveled how it (subtly) added a "wild" edge to an always outstanding, lean-but-tender, cut of beef. The loaded baked was terrific, however, the mashed was the only disappointment... a plainer mash one could not make themselves - pure white and borderline dry, no milk, butter, egg, gravy(?), nothing to make it creamy or add any flavor dimension - a surprise frankly. The only other "critique" is that the dessert menu could add some kind of dark/chocolate concoction. All in all, though, we loved our experience and have decided to add this to our periodic special dinners rotation! Staff was outstanding - just the proper balance of attentive and quiet - and waters never went below half empty. Parking is free and plentiful, especially behind the restaurant (and yes, if you continue on around the back there is another long entrance/exit driveway that comes out the other side of Jimmy John's and Noodleholics.

    Photos
    The Cork Tucson - Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!

    Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!

    The Cork Tucson - June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc

    June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc

    The Cork Tucson - Bone Marrow appetizer with prime rib pate, house picked onions, Barrio Bread

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    Bone Marrow appetizer with prime rib pate, house picked onions, Barrio Bread

    Texas Roadhouse - steak - Updated October 2026

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