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    Texas Roadhouse

    3.6 (523 reviews)
    Closed 3:00 pm - 10:00 PM

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Happy hour specials
    Good for kids

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    Recommended Reviews - Texas Roadhouse

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    Raw steak ordered medium
    Jesse D.

    Service was good after five years we tried it again. Here is the lowdown. Hair in salad and raw steak. Had it recooked twice but still raw. Manager did remove from meal.

    The lineup of bread
    Anne H.

    My first time here as my husband insisted that I try the rolls and the cinnamon butter. The location we went to was very busy 1 hour after opening. Our wait wasn't very long though probably because our group was small (4A/2C) compared to the other groups that were waiting. Once we got seated our server came by, a very nice young man who's name I missed. Very attentive and friendly. Okay, now the food. I do have to say those rolls came hot and soft with the cinnamon sugar butter. They were very delish. Inhaled 2 before I could stop myself. No appetizers, just straight to the meal. Each meal came with 2 sides. Both my husband and brother had the Ribeye & Ribs combo. Hubby had the mashed potatoes & corn. Brother had mashed potatoes & chili. Sister in law had a Sirloin with mashed potatoes & chili. I had the 12 oz Prime Rib, Med rare however it came out more on the rare side. I didn't mind. I also had the toss salad and jacketed sweet potato with a little butter. I did eventually put some of cinnamon butter on the potato which was delicious. My niece had the mac and cheese with fries. Overall, seems like a great place to celebrate a special occasion however it could get pricey. Our bill came to over $200 including drinks. Oh, and the do impromptu dancing. Its a fun atmosphere highly recommend.

    House Salad with bleu cheese dressing
    Warrene C.

    Perfect dinner with family on a rainy day. My daughter had the sirloin and shrimp combo with caesar salad, my son in law had the country fried sirloin, my granddaughters had hot dog and steak kids meals, and I had the prime rib rare cut with house salad and chili. All our meals were delicious. Our server was fantastic. My Pinot Grigio was a perfect pairing with my prime rib. The restaurant was full but didn't feel crowded which is great. Great environment. Will return again!!

    All gone
    Alyssa G.

    This is my favorite location and we have our favorite server Kylee who is always serving up great service with a smile. It's a loud family friendly atmosphere with great food at a reasonable price. Happy hour 3-5p is our favorite week day time to go for their special or a Sunday family dinner out. Manager always comes to introduce themselves and fixes any errors with the food order, if any. They are all a fun and friendly staff. Never any leftovers

    Adri R.

    I've had multiple friends tell me how good Texas Roadhouse is and how I need to try it. There are only two locations in Western Washington, and neither are close to me. On a family trip to Tucson, we decided to check it out on our final night. The portions were generous, especially for the price. I went for the 16-ounce top sirloin with mashed potatoes and mac & cheese on the side. The atmosphere reminded me a lot of Cracker Barrel, with that rustic, casual vibe. Normally, I try to stick to local spots when I travel, avoiding chain restaurants, but I'm glad I made an exception.

    Buttered corn
    Jaime M.

    Food was good as always, atmosphere is always fun. They even have dancers during some songs. Service was good, just took a bit for her to come back & take our initial order. Other than that, everything else was good.

    Beef Tips
    Maria D.

    Food was delicious always has great flavor. The he service was great our waiter was friendly and he was on top of it. The ambiance was great.

    Yuming C.

    This place is packed even on a Thursday evening. They have pretty large waiting space outside with music playing, but it is very hot out, especially in the summers. We made a reservation, so the wait wasn't too long. We got fresh rolls as soon as we sat down. Our server was Julia and she came to get our drinks and orders very quick, but we only got 1 refill for some of us, while some of us didn't get a refill at all. The food was amazing though. I got the salmon with corn and sweet potato. I wish the salmon came with rice, like Longhorn though. It was our first time there, but pretty good experience.

    sian t.

    It's Christmas Eve, we stop by for dinner without call ahead, it was not too crowded, the wait is only about 10 minutes to get a seat. Once we sit the waitres come right away. He is very nice, friendly and helpful. Awesome service George!! All food and drinks are as good as always. We are very satisfied customer!!

    To give you an idea of the menu
    Danita M.

    Invited 2 of my friends for dinner. They don't take reservations but I called and got on the wait list. We arrived and were seated immediately. Waitress was very friendly. I got delicious ribs with a side of Ceasars salad and loaded baked potato. We were there during Happy Hour and got Margarita for $5. The restaurant was packed but service was on time. Western decor with full bar, free peanuts and lively music. Will definitely return.

    Peanuts in a bag?
    James C.

    The steaks didn't disappoint. The baked potatoes are always spot on and the rice and green beans make for delicious sides. Service was a little off, sat us at the wrong table and had to ask twice for bread as everyone around us had plenty. The place is always busy and servers work hard to keep up. Not a regular place for us. We had a gift certificate so.. But if you want a reliably good meal its at Roadhouse.

    Ceasar Side of Caesar Salad

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    23 days ago

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    1 month ago

    Food was great along with the service, beer was served on time cool, we will be back for the early Bird specials

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    25 days ago

    Prime Rib was under cooked and Noone came back to check on us till 10 the got the attention of the supervisor and had the meal off the bill

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    2 months ago

    @S. Wilmot location this week: Our salmon and shrimp was over cooked and very salty. The white gravy was too sweet in my mash potatoes.

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    3 months ago

    Emily A. was amazing! great service and so sweet. constantly checking in on us. fantastic server!!!

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    Page 1 of 14

    Texas Roadhouse Reviews in Other Languages

    Ask the Community - Texas Roadhouse

    Do they still have the early bird specials?

    The Texas Roadhouse "Early Dine" special offers select entrees for roughly $10.99-$14.99 (as of early 2026), typically available Monday-Thursday from 3 p.m. to 5 p.m. or 6 p.m.. The menu features 11+ popular items, including steak, pork chops, and… 

    Tienen reservaviones para cumpleaños?

    No reservations. However they do offer "call ahead" seating. Simply call ahead about 30 minutes or so and you should be good to go!

    This is my least favorite steakhouse, however, my SO loves it so we're going tonight. Will let you know if it's improved?

    Hey Lila! We hope you enjoyed your recent dining experience and look forward to seeing you again soon. If you ever have any issues with the food or service please ask to speak to a manager so we can get it fixed right away. We never want you to… 

    View All 4 Questions

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    Tito & Pep

    Tito & Pep

    4.5
    (819 reviews)
    2.9 mi
    $$$

    Tito & Pep is one of the best restaurants in Tucson. I had the pork chop, my son had the trout, my…read morehusband the salmon, and my brother the duck. We had the calamari to start. Everything was fantastic. The meat was tender and cooked perfectly. I highly recommend!

    Since coming to Tucson 4 years ago, Tito & Pep has been on my list and after finally trying it, it…read moredid not disappoint! We made a reservation well in advance and even then there were limited time options. The atmosphere of the restaurant is slightly upscale while still being cozy. I love all the plants! Our server was very knowledgeable and was able to give several recommendations. We ordered the grilled and chilled beets and the steak skewers for appetizers. The beets and everything that came with them was very fresh! I love anything with pickled onions. The steak appetizer was excellent and my dad could not stop talking about them. Next, I ordered the swordfish special and my dad got the pork chop. Everything was cooked to perfection and flavor was everywhere! For dessert we split the dark chocolate ganache. The ganache was very rich but paired wonderfully with the whipped cream and other flavors. I don't drink, but my dad also loved the cocktails he ordered! If Tito & Pep has been on your list do not hesitate any longer. I very much regret not coming here sooner and I highly recommend giving it a try!

    Photos
    Cool vibe
    Cool vibe
    Ganache dessert ($12) and Pie Allen after dinner cocktail ($13) 5/2026
    Ganache dessert ($12) and Pie Allen after dinner cocktail ($13) 5/2026
    Olive oil cake - with pistachios, cherry glaze, and fresh-whipped cream. $9 (6/2026)

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    Olive oil cake - with pistachios, cherry glaze, and fresh-whipped cream. $9 (6/2026)
    Baja Cafe

    Baja Cafe

    4.6
    (1.7k reviews)
    0.9 mi
    $$

    We went for breakfast this weekend and it was busy but not too busy that we had to wait too long. I…read morelove that caramelized strawberry pancake, and the berry brioche French toast with a Dutch custard is so good. Every time we go the service is just as amazing as the food. Thank you

    I have had a couple of outstanding lunches here and at the Campbell location but two different,…read morerecent breakfast visits cemented a "solid" 4-star evaluation. On a late-morning Saturday we put our name down (25 minute wait) and ran a couple of pre-planned errands knowing that would likely be the case. Returned on time and our name was next. We were disappointed to learn that their famous Liege waffle was sold out (and were advised they frequently sell out by 9-ish on weekends). We got their cinnabon french toast and the day's special which was a concoction of 4-5 different proteins, including pork, shrimp, beans, bacon, eggs plus several sauces. Food took nearly 20 minutes to be delivered on this crowded wknd visit. The french toast was disappointing - literally a cinnamon roll dipped (though just barely and just on one side?) in egg batter and than pan-fried. It was painfully sweet and lacking in that notable, delectable, fully-dunked batter. The special was at first intriguing but then absolutely overwhelming with just way too many random flavors... themeless, to find a fitting word. Staff was terrific despite the fullhouse and a bottomless $2 cup of joe is a wonderful throwback. Fast forward two weeks and we made it in for their weekday early morning breakfast menu (6-8am). That included the Wyatt Earp ($10.25) with layers consisting of eggs, hash, shredded pork, beans, rice. And (not on the early morning specials) we finally got the Liege berry waffle ($18.50). Both were delivered piping hot and tasted delicious. We each got the respective sauces on the side (Hollandaise for the Wyatt and fresh creme and agave syrup for the Liege) and we were immensely glad we did so! The Wyatt barely needed any of the rich Hollandaise and the Liege was itself nicely sweet that we barely needed to even graze the waffle in the whipped cream (and none of the agave) to enjoy it. The berries were of good quality as well. Bonus, during the time we were there (roughly 7:45-8:30a) the venue was never more than half full.

    Photos
    Baja Cafe
    Wyatt Earp w hollandaise on side ($10.25 weekdays before 8am) 7/2026
    Wyatt Earp w hollandaise on side ($10.25 weekdays before 8am) 7/2026
    SOTB Bloody Mary ($11) 6/2026

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    SOTB Bloody Mary ($11) 6/2026
    The Cork Tucson

    The Cork Tucson

    4.0
    (465 reviews)
    1.6 mi
    $$$
    Locally owned & operated
    Established in 1966

    So this place has been open since 1966. Some of the details of the place definitely indicate 60…read moreyears old, but service and excellent food are timeless. So the building looks dated and so are the turn into the business/parking lot, but don't let that stop you from great food and service. Despite my observations, the place is very Tucson, quaint with history. They have a number of accolades on the wall that I missed until my party was leaving, but the bar tender won best Male Bartender for the Arizona Daily Star a few times and it shows. All of the staff is helpful and guests forward. Definitely eat here.

    We didn't have any fancy plans for Memorial Day yet still felt the celebratory elation of a 3-day…read morewknd and decided to treat ourselves to some Friday steaks. The first thing I need to own is that it's a shame I hadn't visited here before. We arrived at 5:30p and both the bar and patio areas were packed - standing room only, and no wonder. They have one of the better happy hours (daily! 3:00 - 6:30p) - able to accommodate both the slacker and the over-timer Lol. Basic drinks are all discounted such as house wines, well drinks, and beers. Their bottled wines and craft cocktails are all exempt though. Many of their appetizers are also discounted and some quite substantially. We grabbed a glass of the house cabernet ($6, normally $8) and the grilled shrimp wrapped in jalapeno bacon ($13, normally $20). NOTE: happy hour pricing is Only available if you order/consume at the bar or on the patio and that's clear in advance, and understandable. The dining areas were only half full at this early point (but filled up by 6:30) and the host kindly encouraged us to enjoy our starters at the bar as she would hold our table. We were then sat near the "back" of this long venue and frankly, aside from the lone windowed table at the very front, this would be my preferred seating - cozy, intimate, with only five other tables around us. For dinner drinks she got an Italian Nebbiolo Bricco Magno Red Blend ($13/glass, reliably terrific/mellow) and I got the Chupacabra ($15) Mezcal/prickly pear cocktail, strong and excellent as well. We got an additional appetizer: the roasted bone marrow ($19). I had never had marrow before but she raved about how good this can be if done properly (bonus, it is super healthy). Folks, a picture/worth a 1000... suffice to say this was simply outstanding! We both had long work weeks and were craving meat - just a damn good steak. Our waiter, without blinking recommended the 8oz bison filet mignon ($65) as his absolute menu fav, and then the day's special: 14oz ribeye ($50). We ordered each. All dinners come with two sides and we each got the day's special: roasted half artichoke and she got the loaded baked potato while I got the mashed potatoes. Food arrived about 15 minutes later at good temperature (warm/rested with a strong char) with each being accurately grilled (medium and medium-rare). Taste was outstanding. Neither one of us had bison filet before and marveled how it (subtly) added a "wild" edge to an always outstanding, lean-but-tender, cut of beef. The loaded baked was terrific, however, the mashed was the only disappointment... a plainer mash one could not make themselves - pure white and borderline dry, no milk, butter, egg, gravy(?), nothing to make it creamy or add any flavor dimension - a surprise frankly. The only other "critique" is that the dessert menu could add some kind of dark/chocolate concoction. All in all, though, we loved our experience and have decided to add this to our periodic special dinners rotation! Staff was outstanding - just the proper balance of attentive and quiet - and waters never went below half empty. Parking is free and plentiful, especially behind the restaurant (and yes, if you continue on around the back there is another long entrance/exit driveway that comes out the other side of Jimmy John's and Noodleholics.

    Photos
    Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!
    Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!
    June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc
    June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc
    Bone Marrow appetizer with prime rib pate, house picked onions, Barrio Bread

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    Bone Marrow appetizer with prime rib pate, house picked onions, Barrio Bread
    Wildflower

    Wildflower

    4.3
    (1.3k reviews)
    10.6 mi
    $$
    Outdoor seating
    Takes reservations

    Wow wow wow, I…read morecan't believe I waited this long to try wildflower. I made reservations and was seated immediately. Our poor waitress Alison was working HARD she had tables inside and outside and was really making sure we weren't neglected. We ordered our mocktails which were amazing and well priced compared to other places I've been. They have fresh baked bread with oil, garlic, Parmesan and she let us know bread should be out soon but we ordered an appetizer in the meantime of calamari which was cooked to perfection and it had an Asian spin on it which was really good. We then got our bread after the appetizer which was nice to munch on while we waited for our food. The short rib ravioli is my absolute favorite it's so flavorful, the sauce is rich and deep in flavor Pro tip- save some bread to wipe up the extra sauce. Desert was the lemon olive oil cake it was a tiny bit dry but it came with ice cream and buttercream and the mixture of everything made it all come together. Honestly it's so cute inside and the patio is nice with the misters. Service was great our waitress was really running around the restaurant but we never felt neglected and the food was phenomenal. This is now one of my favorite spots.

    Had dinner with a group after work and we enjoyed the food and good libations here! I had the…read moresalmon that was perfect. The group was with shared how they enjoyed their dishes as well. We sat on the patio which wasn't too warm out. The breeze on the patio was nice and the company was awesome! Our host checked in on us frequently and tapped off our waters, she was very helpful with menu items and knowledgeable about the dishes they serve. Definitely a place I would visit again to try other menu items.

    Photos
    Wildflower
    Wildflower
    Wildflower

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    Little Anthony's Diner

    Little Anthony's Diner

    3.9
    (654 reviews)
    0.9 mi
    $$

    I had a terrible HANKERING for biscuits and gravy. No one ever gets it right. I looked through…read morepages and pages of mixed reviews. I finally landed on Little Anthony's Diner bc the picture looked the most appealing and closest to what I was expecting. Did a pick up order 7/8/26 around 10:50am; customer service was great. Bc I called close to 11am the woman stated they were serving lunch. I stated I really wanted the biscuit and gravy and the woman asked the kitchen if that was okay; which they obliged. This was a deliciously classic and perfect rendition of what I want when I eat biscuits and gravy. There was lots of sausage crumbles and flavor. Bc the pieces were so small it made for a perfect bite throughout the whole dish. I could not believe how good this was. I'm sad I only opted for the the single biscuit and gravy (5.49) and not the two (6.49). This place will be my go-to every time I have a taste for it and happy I'm to support local while doing it!!

    We have been frequent and normally satisfied customers of Little Anthony's for 25+ years. Up until…read morerecently there has never been an issue that warranted us asking to speak with a manager. Now there have been two pretty complete failures in only a couple of months. The first one involved getting getting food cold and waiting until over halfway through the meal for at shake to show up and it wasn't even blended completely. There were large chunks of unblended ice cream in it. Now for tonight. We got there and they were fairly busy. They got us seated in a reasonable amount of time. We were at our table long enough to figure out what we wanted before the server came to ask us for our drinks so we ordered everything together. Queue a 30-minute wait. We got one refill and a promise it was going to 'be up in a couple of minutes'. We waited another 10 before deciding to leave. The order FINALLY came up as we were getting to the counter to play for the drinks (which they didn't offer to comp), so they asked us if we wanted it bagged up to take home. We said yes they bagged it up, charged us full price, and when we got home the role for the salad had been crushed. The chicken on the salad was cold. The onions rings with the tuna melt were old and gummy. If this is the service and quality of food we can expect from Little Anthony's now, we won't be coming back. It is very sad to see such a great place lose their touch.

    Photos
    Mood In The Back
    Mood In The Back
    Strawberry icecream with Reese's pieces
    Strawberry icecream with Reese's pieces
    Mid Mud Pie

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    Mid Mud Pie

    Texas Roadhouse - steak - Updated July 2026

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