Cancel

Open app

Search

Charro Steak & Del Rey

4.1 (1.3k reviews)
Closed • 3:00 pm - 9:00 PM
Updated 2 months ago

Charro Steak & Del Rey Photos

CHARRO STEAK & DEL REY ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

You might also consider

More like Charro Steak & Del Rey

Recommended Reviews - Charro Steak & Del Rey

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Busy tonight
Fred B.

This place is always great and oddly enough on a Sunday in downtown post World Cup final the whole downtown seems to be closed. Sat at the bar. Live music with a one man band that played Hispanic guitar music with a few odd ones like Pink Floyd. Great chips and roasted salsa. Did the surf and turf enchiladas "Banderas" style. Steak, shrimp, and lobster in three sauces. All three enchiladas were really stuffed with their fillings. The best was shrimp followed by lobster then the steak. Needless to say the service was excellent. The food was outstanding. Also this place is dog friendly. Who would have thought.

SRW promo pricing! 9/2026
Mike S.

Sonoran Restaurant Week - 9/2026. The Charro SRW menu is prix fixe at $55 and each course has just one choice. We were a little surprised that their (only) SRW entree was... chicken(!) but decided to sample anyway. The appetizer was their wedge salad ($10) - crunchy with a little zing and not too much dressing (perfect). That lone entree was a chorizo stuffed chicken breast with fideo seco ($55) - reasonably juicy and again with nice (chorizo) spice. The fideo was delicious and a nice nod to "Sonoran" week. For dessert their offering was the Mantequilla cake ($10) - think spice cake with a sugar-crunch topping. It could have come with way more horchata whip though. Remarkably this ordinarily $75 menu combo is promotionally just $55 for SRW. While tasty we would, without blinking, still stick to their incredible hanger steak or ribeye - and their best dessert, the lava cake!

Charro burger and fries
Kim L.

Update: I figured it was time for an update since my last review was 10 years ago! This restaurant is a regular for us! We are here 4-5 times a year. We always take advantage of the Christmas in July gift card sale, and use these throughout the year. Last night we went for the Sonoran Restaurant week menu, a tamale and chorizo stuffed chicken, a blue cheese, chorizo wedge salad, and a mantaquilla cake - all absolutely fantastic! It was something different, I had a prickly pear margarita with it and of course the complimentary chips and salsa!

Surf & turf enchiladas
Jennifer N.

FOOD - Complimentary chips and salsa 4/5 - Surf & Turf Enchiladas Banderas: lobster, shrimp, and steak in 3 different sauces, topped with cheese and avocado slices. All 3 were good, my favorite was the shrimp. It came with a side of rice and beans which were good. 4/5 - Abuela's Chocolate Lava Cake: moist and rich but not very lava-y. Came with a side of vanilla ice cream. Topped with chocolate syrup and raspberry sauce. 4/5 SERVICE: The service was soooo good. Our server was amazing. She was welcoming and attentive. They comped our dessert because it was our anniversary! FINAL THOUGHTS: I would definitely come back. The food was good and generous.

Maiko K.

My friends and I decided to go to Charro steak for dinner. Since we didn't not have a reservation, they seated us in Del Rey side, which serve same exact food. The ambience was very nice and felt cozy. We ordered Caesar salad, lobster queso fundido and halibut. Lobster queso was to die for! It was so delicious I could have easy eaten another one. I had a high expectation for their Caesar salad but it was just okay. Halibut was really delicious but I wish the temperature was hotter. It's too bad coz the flavor was excellent but I just like my food very hot. Our server was friendly and I loved that she gave us very honest opinion on their menu items.

Flame of chiles
Jie S.

Such a fun place for sure. Came for a small team dinner. The flaming dinner is the flame of chilies. Delicious stuff and entertaining too. I shared a 18oz steak with my coworker. Rare to medium. Simple little flavor but pure joy of this perfect grilled beef. Side dish's are great too. Other than the peppers on fire, the serious Brussels sprouts were great too. Services were wonderful for us. Very nice lobby for the business dinner. Will come back again.

Carolina L.

This was my second time visiting this downtown Tucson restaurant. The first time we came, everything was really good, which is why we decided to return for Valentine's Day and reserve for their special Valentine's menu. We were the last reservation of the evening (which I made about a week in advance). After being seated, we were told that the Valentine's menu was no longer available because they had run out of the carne asada plate and several other featured items. That was disappointing, especially since the special menu had been advertised and reservations were required. It made me feel like there should have been enough prepared for the number of bookings that night. We adjusted and ordered from the regular menu. My friend and I shared a steak with potatoes on the side, and our husbands ordered the surf and turf enchiladas. They really enjoyed their dishes and said everything was flavorful and well prepared. Drinks were definitely a highlight. I ordered a sangria and it was really good, and my friend had a mezcal margarita that was also excellent. Overall, the cocktails were very well done. The manager was very attentive and apologized multiple times for the Valentine's menu situation, which we appreciated. Our server was kind and doing her best on what was clearly a very busy evening. The only other issue was timing. My friend and I ordered a Caesar salad to share (they prepare it table-side, which is a really cool touch), but it didn't arrive until after we had finished our steak. Because of the delay, they ended up comping the salad, which we appreciated. This place is great for a special occasion, dressing up, going downtown before or after clubbing, or celebrating something. It definitely feels more like a date-night or couple's environment rather than a family-style restaurant although that might just be because I've only gone at night on the weekend.

Victor H.

During a Mother's Day spa trip for my wife, I wanted to include a nice dinner at a well known steakhouse! I tried to make reservations at another restaurant beforehand known for their prime rib, but they were booked full. So I reserved this place. Upon our arrival we entered the door on the right hand side of the building. We told them the name our reservation was under and they said it was for the restaurant next door on the left side of the building. It was for the more upscale restaurant as mentioned by the host. They have two restaurants by the same name that sit opposite of each other. I hear their counterpart is just as good. We entered the building from the left and told the host the name the reservation was under. The host wasn't as attentive as she should have been. She hardly even looked as us. We were standing there and she seemed to be busy with something else. No ' it'll be just a few minutes', nothing. She was talking with the other ladies. Finally we were seated. Our server was very nice. We decided on two steak dinners. My wife had the 8oz filet and I got the rib-eye both med-rare. Our steaks look good when we received it. But my steak was served rare! It was chewy and fatty. I chewed for days just to get a single piece down. My wife steak was overcooked to medium. There's nothing worse than an overcooked filet mignon! We don't like sending food back for obvious reasons. We've heard too many horror stories, not to mention I use to work in the food industry. As I mentioned, our server was very nice and attentive as well! She constantly checked on us and my tip reflected that! For a $170.00 bill, our meal was mediocre at best. Thanks for ending my wife's Mother's Day on a sour note!

Prime rib, filet mignon, side of corn and beans.
Emily D.

AMAZING, AMAZING FOOD!!!! We made reservations, so the wait was under five minutes. We chose to sit outside; the tables were covered with a nice, black fabric. There were no candles or table decorations/candles to set the ambience that were offered at the inside tables. I ordered the jumbo shrimp addition to my steak, but our waiter forgot to submit the order (we were not charged). I'm super disappointed that the side of shrimp was forgotten, but that gives me a reason to try it next time! Service was quick, and the waiter checked in at just the right times (not excessively to be annoying). This is hands down the best red beef we've had in Tucson; the food justifies the prices. Ordered: prime rib (cooked medium-rare), filet mignon (cooked med-well) with a side of charred/roasted corn. The prime rib came with tortillas, and our meal was served with a side of pinto beans.

My handsome brother
Sylvia C.

My brother and I were in town for my cousin's wedding. We decided to stop by here after the wedding. We sat at the bar and had a great time! We ordered a ribeye, medium rare. We decided to split it since we just left a wedding that served food. Anyway, we split it and we both thoroughly enjoyed it! Perfectly seasoned and cooked beautifully! The drinks were good. Glad we stopped by for a late snack! Sorry, I forgot to take pics of our food. ‍

Amanda A.

I brought my husband here for his birthday dinner. I enjoyed the fusion of Mexican style with a steakhouse. The inside decor was nice. The food was excellent. The service was beyond amazing. We really enjoyed our dinner here!

Shaun T.

Rustic feel and good crowd post graduation on a May afternoon. Staff was lively and diligently moving to serve. The little meatballs, chorizo and mushrooms hit the spot. I love a place where everyone has a "feel good" mood.

Rich O.

This place is now on my list of must eat at restaurants for my annual trips to Tucson. I usually get my Tucson steak fix at the very casual and rustic Daisy Mae's on the west side but after seeing Charro Steak and Del Rey listed as a top restaurant in the US for filet mignon, I had to give them a try. I was not disappointed. The filet was prepared perfectly blue/rare as I had requested. There was a wonderfully flavorful seared crust on the outside and the inside of the steak was tender and juicy. The added side of 4 mesquite grilled jumbo shrimp elevated the entire dish and complimented the filet perfectly! My friend ordered the 22 day aged prime rib. He's a huge fan of prime rib and absolutely loved it! He's from Las Vegas and has had his share of prime rib out there at the resorts and casinos and he swears that the prime rib at Charro is near the top of the list for him. Like I mentioned earlier, this is now a go to spot when I plan on returning to Tucson for my annual weekend visit. I'll still have a steak dinner at Daisy Mae's, which is now a tradition for me, but a dinner at Charro Del Rey is also happening, either by hook or crook.

Outdoor seating on 5th Ave side with Charro Margarita and AZ Lemon Drop

See all

26 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 month ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Say Y.
1
23
0

2 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

6 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

29 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jie S.
218
566
1062

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

5 months ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

8 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

4 months ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

6 months ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 2
Thanks 1
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 1

1 year ago

Helpful 2
Thanks 1
Love this 2
Oh no 1

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

7 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Business owner information

Photo of Gary H.

Gary H.

Helpful 0
Thanks 1
Love this 1
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 days ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Gene T.
131
884
1806

1 year ago

Helpful 3
Thanks 1
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 4
Thanks 1
Love this 1
Oh no 0

3 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

4 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of David L.
17
64
36

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 2
Love this 2
Oh no 0

1 year ago

Helpful 2
Thanks 2
Love this 2
Oh no 1

1 year ago

Helpful 1
Thanks 1
Love this 2
Oh no 0

Page 1 of 34

Charro Steak & Del Rey Reviews in Other Languages

Ask the Community - Charro Steak & Del Rey

Happy hours in weekends?

No unfortunately but it's a relatively new practice that may not be utilized this summer. Check before you go

Is this place associated with the EL Charro restaurants in Tucson?

Yes. And the new Charro del Rey that will be opening in January.

What is the parking situation at Charro Steak?

Being a central downtown restaurant, we do not have our own parking lot. There is meter parking around the building on Broadway and 5th Ave. The meters are free after 5pm. There are also multiple parking garages downtown that are a short walk away.

Don’t See Your Question? Ask Away!

You might also consider

Forbes Meat Company - The local/Az wagyu beef cut for today was a boneless ribeye ($75) shown w caesar side 7/22/26

Forbes Meat Company

4.4(215 reviews)
0.6 mi•Armory Park

Absolutely exceptional. First, our server Jo, was AMAZING! He brought comedy, lightheartedness, and…read moreexpertise to our table from beginning to end! We ordered - The butchers board: get it. You won't be disappointed Hangar Steak & Miso Carrots: amazing. Wonderfully tangy carrots with a beautifully butter smooth steak Halibut: Easily top 3 fish dishes we have ever eaten The staff is wonderful and so happy to answer questions, the food is amazing, their patio is a wonderful quiet ambiance, inside is inviting and very comfortable. It's an amazing meal for a really fantastic price point. Ask for Jo to be your server, we LOVED him!

I wanted so much to absolutely love this place, but unfortunately our experience was less than…read moreexpected and average for the price spent. It started with the lack of attention after we were sat. We finally had to wave someone down to ask if anyone was going to take our order. Our server was delightful and super friendly, but unfortunately we were already off to a horrible first impression. We were in for the whole experience so we ordered cocktails, appetizers and their $100 steak hoping this would all live up to the hype. I ordered my sirloin medium and it was definitely on the medium rare to rare side. It was as if they just didn't let it rest long enough. That was my impression because I watched the expo churn out the steaks in a way that seemed rushed. The french fries looked wonderful going out but unfortunately we got the over cooked batch. The dessert was the best! If the management is reading this please don't criticize us for not bringing it to the server's attention. The staff seemed rushed and we just are not comfortable with complaining. We paid $300 for 2 and honestly, I think at those prices your quality assurance should be built in without having to wait for complaining customers to nudge you to course correct.

Photos
Forbes Meat Company - Classy, open and bustling dining space

Classy, open and bustling dining space

Forbes Meat Company - Ribeye (de-boned) with tallow fries ($60) 7/2026

Ribeye (de-boned) with tallow fries ($60) 7/2026

Forbes Meat Company - Blue corn cookies with fig jam and vanilla ice cream ($10) phenomenal! 7/2026

See all

Blue corn cookies with fig jam and vanilla ice cream ($10) phenomenal! 7/2026

Daisy Mae's Steakhouse - Side Salad

Daisy Mae's Steakhouse

3.9(540 reviews)
3.4 mi
•$$$

We shared a meal of Ribs & Half chicken at Daisy Mae's, our only complaint was when we picked up…read morethe ribs the meat fell away from the bone! Delicious! Had a Cadillac margarita - yum! The building has all sorts of funky character which we appreciate over the cookie cutter buildings and slick interiors of many of the resturants you visit when on the road. Service was brisk and pleasant. Make sure you wander about the dining areas as we were leaving my husband spotted the Master Griller behind a glass wall outside another dining room performing his craft! Excellent!

FOOD- my mother-in-law loved the ribs, fall off the bone she said. i had the 14 oz. rib eye it was…read moreok. really thin best part was the baked potato. i ordered a salad with blue cheese dressing and someone thought it was a good idea to put what they thought the amount of dressing i would like on the salad. kids had kid menu food which was good they liked it. my wife ordered the filet. she likes it well done so i have no idea how good it was but she liked it so that makes me happy. my kids ribeye came with a bag of chips yep a bag of lays chips. what? my daughter ordered the kids cheeseburger which i tasted and thought was good. the appetizer chips and salsa i swear the chips were right out of a bag of Tostitos corn tortillas and microwaved to get warm. get the chips from somewhere that makes them we are in Tucson. i could be wrong but my wife and i eat out frequently and order chips and salsa a lot. oh, they came in a red basket with no paper separating the chips from the red picnic basket they put the chips in. that is gross if you go you will see what i mean. ambiance-- the place was pretty empty on a Wednesday, and we were sat i would say in the bar area with 5 or 6 tv's from what looked like 20 years ago. the tables best days were about 20 years ago as well right out of a cafeteria setting. we were sat alongside a table of about 8 that was approximately 1 foot from our table. so close in fact they had put their menus on one of our chairs before we sat down and actually during our meal i needed a napkin and a man from the other table handed me one. when going to a steak house with such great reviews i didn't expect to be seated in the bar area with cafeteria seating with tvs playing everywhere. i was expecting a restaurant meal in a restaurant atmosphere. we were not asked where we preferred to sit. i did see a big room with some people in it when we walked by the doorway. honestly. this restaurant looks like it was frozen in the 1970's. spend some money and update the place. service- the young man was nice. not attentive though he didn't even notice i did not have a setting the whole way through and never did. i grabbed a fork from my 8 year old. here is the thing with me. if you are going to charge good money and come off as a nice steak house don't charge people good money a (couple hundred dollars) and give them a half ass experience. if you want to be a dive that sells steaks price accordingly. we could have gone to a nice place and paid the same amount instead i feel like we went to an outdated restaurant that takes way to many short cuts and has lost its emphasis on a quality experience. maybe if we had gone in 1984 it would have been awesome. there are too many other places to go to for a meal then to spend good money at this outdated 2 star restaurant. sorry

Photos
Daisy Mae's Steakhouse - This is the MONEY shot Dollars plastered all over the walls!

This is the MONEY shot Dollars plastered all over the walls!

Daisy Mae's Steakhouse - 9 oz Filet

9 oz Filet

Daisy Mae's Steakhouse - Barrio Beer - February 2026

See all

Barrio Beer - February 2026

The Cork Tucson - Delicious Prince Edward Island Mussels, Iberico chorizo, beurre blanc and housemade baguette!

The Cork Tucson

4.0(469 reviews)
6.6 mi
•$$$
Locally owned & operated
Established in 1966

So this place has been open since 1966. Some of the details of the place definitely indicate 60…read moreyears old, but service and excellent food are timeless. So the building looks dated and so are the turn into the business/parking lot, but don't let that stop you from great food and service. Despite my observations, the place is very Tucson, quaint with history. They have a number of accolades on the wall that I missed until my party was leaving, but the bar tender won best Male Bartender for the Arizona Daily Star a few times and it shows. All of the staff is helpful and guests forward. Definitely eat here.

We didn't have any fancy plans for Memorial Day yet still felt the celebratory elation of a 3-day…read morewknd and decided to treat ourselves to some Friday steaks. The first thing I need to own is that it's a shame I hadn't visited here before. We arrived at 5:30p and both the bar and patio areas were packed - standing room only, and no wonder. They have one of the better happy hours (daily! 3:00 - 6:30p) - able to accommodate both the slacker and the over-timer Lol. Basic drinks are all discounted such as house wines, well drinks, and beers. Their bottled wines and craft cocktails are all exempt though. Many of their appetizers are also discounted and some quite substantially. We grabbed a glass of the house cabernet ($6, normally $8) and the grilled shrimp wrapped in jalapeno bacon ($13, normally $20). NOTE: happy hour pricing is Only available if you order/consume at the bar or on the patio and that's clear in advance, and understandable. The dining areas were only half full at this early point (but filled up by 6:30) and the host kindly encouraged us to enjoy our starters at the bar as she would hold our table. We were then sat near the "back" of this long venue and frankly, aside from the lone windowed table at the very front, this would be my preferred seating - cozy, intimate, with only five other tables around us. For dinner drinks she got an Italian Nebbiolo Bricco Magno Red Blend ($13/glass, reliably terrific/mellow) and I got the Chupacabra ($15) Mezcal/prickly pear cocktail, strong and excellent as well. We got an additional appetizer: the roasted bone marrow ($19). I had never had marrow before but she raved about how good this can be if done properly (bonus, it is super healthy). Folks, a picture/worth a 1000... suffice to say this was simply outstanding! We both had long work weeks and were craving meat - just a damn good steak. Our waiter, without blinking recommended the 8oz bison filet mignon ($65) as his absolute menu fav, and then the day's special: 14oz ribeye ($50). We ordered each. All dinners come with two sides and we each got the day's special: roasted half artichoke and she got the loaded baked potato while I got the mashed potatoes. Food arrived about 15 minutes later at good temperature (warm/rested with a strong char) with each being accurately grilled (medium and medium-rare). Taste was outstanding. Neither one of us had bison filet before and marveled how it (subtly) added a "wild" edge to an always outstanding, lean-but-tender, cut of beef. The loaded baked was terrific, however, the mashed was the only disappointment... a plainer mash one could not make themselves - pure white and borderline dry, no milk, butter, egg, gravy(?), nothing to make it creamy or add any flavor dimension - a surprise frankly. The only other "critique" is that the dessert menu could add some kind of dark/chocolate concoction. All in all, though, we loved our experience and have decided to add this to our periodic special dinners rotation! Staff was outstanding - just the proper balance of attentive and quiet - and waters never went below half empty. Parking is free and plentiful, especially behind the restaurant (and yes, if you continue on around the back there is another long entrance/exit driveway that comes out the other side of Jimmy John's and Noodleholics.

Photos
The Cork Tucson - Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!

Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!

The Cork Tucson - June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc

June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc

The Cork Tucson - Bone Marrow appetizer with prime rib pate, house picked onions, Barrio Bread

See all

Bone Marrow appetizer with prime rib pate, house picked onions, Barrio Bread

The Saddle - Salmon & Asparagus-Honey soy glazed 6 oz salmon, asparagus, baby greens, tomato, marinated red onion, artichoke hearts, citrus vinaigrette

The Saddle

4.4(33 reviews)
0.9 mi•West University

Man let me tell you. First, this is on university's main drag and it's and first food second. So…read morethe crowd is very bar heavy. Western themed but I would say it's a country bar. Service was great! The food however was lacking. Sub par bar food. Coca-cola wings have no seasoning. Burger is blah. But perhaps the most offensive this was the chili. I got wedges so he were good and well season with chili. The chili had corn in it. I like corn. It doesn't belong in chili. Otherwise it was good chili. If you want to bring some sweetness to the chili give a side of cornbread. Not corn kernels. Come here for drinks and to watch the games. Eat the food to soak up the alcohol.

Visiting from San Diego and was looking for something other than fast food. Typically, I don't use…read moreGoogle for food options but that's where I found The Saddle. It's right next to the University of Arizona on university and I loved it so much, I came back three nights in a row. Call me a creature of habit, but when you're out of town and you find something excellent, it's worth going back. It definitely has more of a bar vibe than it does a restaurant, but the food I ordered was incredible. If you're hungry, don't look at my pictures. Lol. With that area of town being so crowded, I thought parking was going to be an issue, but I found a spot right near the front of the restaurant every time. I walked right in, ordered at the bar, and was in and out in less than 12 minutes every time. On top of it all, I had the same person helping me from behind the bar each time and she was incredible. Friendly, accommodating, and if I was the manager, she'd be getting a raise. Ask for Alyssa and you won't be disappointed. Needless to say, anytime I am in Tucson, Arizona, I no longer have to search for a restaurant that I like. I'll definitely be back. PS - When they saw me come in for the third night in a row, the chef blessed me with a free slice of raspberry pie. That's quality customer service right there. Love this place.

Photos
The Saddle - Interior

Interior

The Saddle - Saddle Burger-LTO, signature sauce, brioche

Saddle Burger-LTO, signature sauce, brioche

The Saddle - Honey Soy Salmon-Honey soy glaze, marinated red onion, grilled asparagus

See all

Honey Soy Salmon-Honey soy glaze, marinated red onion, grilled asparagus

Charro Steak & Del Rey - steak - Updated October 2026

Loading...
Loading...
Loading...