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    Charro Steak

    4.1 (66 reviews)
    Closed 3:00 pm - 9:00 PM
    Updated 2 months ago

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    CHARRO STEAK ATMOSPHERE

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    Escargot
    Emma D.

    I love Charro steak downtown. I was pretty disappointed in the special they served on Easter this year. It was Lamb, but it was pretty much inedible. I did end up sending it back because it was 3/4 just fat and I'm pretty sure the server knew when she dropped my food that she shouldn't have dropped it because she did end up coming back in saying that she was just gonna take it off of our check for us. The escargot was great. My husband ordered a steak and shrimp which he thought was great. My daughter didn't particularly like the mac & cheese. It was very dry and my other daughter didn't have any complaints about the kids steak. Overall the service was good. I thought our waitress was very nice and apologetic, but I definitely would never order a holiday special there again. I'm giving it three stars because the food besides the special was still good as well as the service. We had no problem getting a last-minute reservation on Easter night either which was nice because it wasn't too crowded or loud inside.

    Dessert Trio
    Briana R.

    We've been going to charro steak downtown for years as an annual wedding anniversary tradition since we got married at the Stilwell House nearby (also owned by the Flores family!). Their food is completely unmatched and oh boy we are so grateful they've brought this wonderful addition to the north side of Tucson. Since they've opened Charro Steak North, we have dined on three separate occasions, and every experience gets better and better. The inside is beautiful and quaint, and the seating is always so comfortable. We always come with a reservation, and we are kindly greeted and seated by the best wait staff in town. The table side guacamole is a must try! They use the freshest avocados, and if my kids were allowed, they would even lick the bowl! We recently tried the seafood tower, and everything was absolutely delectable. The strip,T-bone and filets are incredible. However, my go to is always the Carne Asada skirt steak. The chicken tortilla soup is the best in town. On our last visit, we got one of each dessert, and I am still dreaming about that incredible salted caramel flan! Charro steak is a must try. Supporting this wonderful local family and everything they have brought to our incredible community is a must.

    Filet mignon with patatas de la casa and fries
    Marion R.

    I love the decor at Charro Steak. The hostesses are delightful. The table for six was perfect. The filet mignon: excellent. Sides:good. Tableside Caesar: an overdressed mess. Hint to the salad team, sometimes less is better. The service: okay. We enjoyed our evening until it was time to pay. The server had a really hard time with this part. She told us our gratuity was included. Unfortunately it took so long to get our checks we all signed and left. Today I noticed a separate $50 and change charge. I was just getting ready to call and inquire about this odd charge when I realized the tip never was included. How can a server get that wrong??? So when you figure $50 was 1/3 of the tip, it was a pricey evening. Annoying, but a really good steak. Probably won't rush back.

    $3  each happy hour oysters
    Claudia S.

    The new Charro Steak North location is wonderful. This was previously Charro Vida. I love how they opened up the space and the Western vibes. Dwayne is the man, so personable and great service. He even told us the origin story of Caesar salad while making us a table side Caesar. The food was delicious, I especially liked the $3 happy hour oysters. The steak comes with homemade flour tortillas and beans. Very cool that you can request complimentary tallow fried chips and salsa! My only negatives were that the wooden table was uneven/wobbly when cutting a steak and my drink was small, mostly ice.

    Chilled Jumbo Shrimp
    Betsy L.

    I've been a big fan of Charro Steak & del Rey downtown since they opened, so it's great that Charro Steak has a second location -- and at this one it's a lot easier to find parking! The food is still excellent. If you like escargot, the Charro Escargot is a must-have. Honestly, having tried (and liked) basically everything on the menu, it's my favorite thing they make. The escargot is swimming in garlic butter, topped with carne seca and queso fresco. Add a squeeze of lemon and it's perfection! Other excellent starters and sides include the Chilled Jumbo Shrimp, the Ahi Ceviche, the Charro Fries, and the Serious Brussels. The Carne Asada steak is very good as well, extremely flavorful and well-cooked. You also can't go wrong with the Salmon con Charrochurri, Branzino Veracruz, or the Pollo Asado! Lots of wonderful entree options, and I've also made tapas-style meals out of a few appetizers and sides. Service was pretty slow when we went the other night, which felt a bit surprising, but given other folks' positive service experiences, I'd certainly give them the benefit of the doubt before assuming that was the norm.

    Cevechi and meatballs - Ceviche served in a glass with tortilla chips and a side of meatballs with peppers on a wooden plate, on an outdoor table.
    Jason G.

    First time in and figured, 'let's try it.' The atmosphere is amazing The food menu also looks great. The service could use some work. The manager came out and made it right. He noticed the lack of detail and tool Control. Turned this experience around Memos flight great Not a Bloody Mary fan but tried it and loved it. Ordered ahi cevechi and prickly pear albo. Both really good Ahi took the cake. We will come back for a round two

    Menu
    Rey F.

    I'm so glad this location opened on this side of town! My visit to the new spot was great! The atmosphere felt welcoming and the service was excellent. Our waiter made us feel right at home. Every dish we tried was delicious. I had the Surf & Turf Enchiladas Banderas. They were so flavorful and the Carne Asada was really good too. I'll probably end up getting that the next time I come. The way they bring out the Chiles al Fuego is really cool too and recommend ordering those if you like chiles and want to put on a little experience for your table. All in all this new location is a win. I'll absolutely be returning.

    Jess L.

    Last month we dined at Charro Steak North and I ordered the Charro Skillet with scrambled eggs, papas de la casa and added chorizo, and I'm telling you, this dish absolutely delivered. Fluffy scrambled eggs folded together with seasoned potatoes, peppers mixta, three cheeses melting into every bite, all brought together with that creamy, smoky raja sauce. It's the kind of flavor combination that just works. And the chorizo? It added this incredible depth and spice that took everything to another level. The way the heat from the chorizo played off the richness of the eggs, tres quesos, and that velvety raja sauce, this is the kind of brunch that reminds you why you go out to eat in the first place. This is easily one of the most well-executed brunch dishes I've had in recent memory. With layered flavors, proper seasoning, and components that actually complement each other instead of just sitting on the same plate. Now, if you're not in to spice, I'd skip the chorizo or opt for bacon instead. Overall great experience and even better to have our friend and neighbor Kathy with us! Makes everything much better. Thank you, Kathy for brunch. Bottom line: if their Charro Skillet isn't on your brunch radar for 2026, it should be. You're missing out.

    Shishito Peppers
    Donna Y.

    Great food and service. The arrival of food is slower but good things take time especially since everything is made to order. The roasted shishito peppers are served flambé tableside and are in a soy sauce for extra flavor. The steaks are perfection. The noise level isn't too bad for the size of the restaurant. The decor is charro western and feels comfortable

    Burger-split
    Chelsea J.

    What a great addition to the area. They were completely booked online but we took a chance and went anyway and there were several seats open at the bar. Score! The music was perfect and wasn't loud like others mentioned. The ambiance is so cool, like an old western cowboy type place. I love the unique touches with belts and the mural behind the bar is beautiful. We shared the 1/2 lb burger which was $5 off for happy hour (normally $20). Definitely one of the best burgers around, it was cooked perfectly and super juicy. I also got a half salad which was yummy. The chocolate peanut butter tres leches is one of my new favorite desserts in town. It was so light and not overly sweet. We loved every bite. I would go back in a heartbeat.

    Miriamn L.

    Love the new charro steak north! My favorite was the ceviche and the french toast on fire. I also enjoyed the charro in the storm cocktail. They had a DJ here on Sunday and a Bloody Mary bar with the toppings for your drinks. The service is excellent. When I come to the charro restaurants they always treat you like family. I will definitely be back soon.

    Enchilada Trio

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    3 months ago

    Great steaks, great food overall, priced fairly. Service was very good also. We will return.

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    Page 1 of 2

    Ask the Community - Charro Steak

    Is El Charro the same place?

    Charro Steak & Del Rey ( on Broadway)is a separate restaurant than the El Charro restaurant downtown ( on Church). They are not the same place.

    Don’t See Your Question? Ask Away!

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    Went in today, I was the only one in the place for a while. But I was met with both people greeting…read moreme when I got there and they brought water over to me before I even sat down, which was GREAT! I ordered a Mango Cart beer on draft w/ Tajín and the pineapple pork tenderloin. The beer is my favorite so I knew what to expect there but the tenderloin was so well cooked and prepared. I was honestly shocked. It's not a dive bar by any means but I wasn't expecting the food to be so top notch. I ended up paying $20 for my meal but would have easily paid up to $30 at a different restaurant and it would have came out not being anywhere near as good as this!

    Charro Steak - steak - Updated May 2026

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