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Steak Rush Grill

3.7 (16 reviews)
Closed • 11:00 am - 8:00 pm

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Kevin M.

Who would ever think that's such a great restaurant is actually located inside a KOA campground? This spot was extremely good! So happy that we were there and did not have to hunt hook our car to find a good restaurant. You found a great restaurant right there! After ordering adult beverages I also ordered a starter of stuffed jalapeños. After that we ordered our main meals, a BLT for my wife and a steak salad for me. There must've been about a half a pound of bacon on blt. Steak salad was simply delicious. That said I think the stuffed jalapeños stole a show! Our bartender was also a server. She did a terrific job making us feel right at home! If we ever stay at that KOA again, we know where we'll be eating!

Gouda Mac n cheese, steak and mashed potatoes.

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2 months ago

Helpful 0
Thanks 1
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3 days ago

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7 months ago

Helpful 1
Thanks 1
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Oh no 1

1 month ago

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1 year ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

5 months ago

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3 months ago

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7 months ago

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4 months ago

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9 months ago

Awesome steaks and sweet corn bread. Highly recommend. Don't let the location fool you well worth it.

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1 year ago

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8 months ago

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7 months ago

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8 months ago

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8 months ago

We enjoyed a late lunch here and our meals were delicious! 1 waitress working and she was. Say but efficient! Highly recommend

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1 year ago

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Review Highlights - Steak Rush Grill

“This is a hidden gem in Tucson, tucked away in a KOA campground on the Southside.”

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Barrio Bread - Now featuring pretzels! They're room temp so take 'em home to briefly warm w/ a bowl of melted cheddar! 2/2026

Barrio Bread

4.9(379 reviews)
4.3 mi•Broadmoor-Broadway Village
•$$

I've lived in Tucson for less than a month & my new neighbor gave me a loaf of Barrio Bread…read moresourdough. Wowza!!! Back in my old home in beautiful Providence, Rhode Island we had an artisanal bread bakery too. (Calmed Seven Stars, they have grown in the 15 or so years they've been around, now offering pastries, coffees, & with several different locations. Barrio Bread is staying truer to the original vision - great breads, bagels, just stop in to shop, & take it away.) My husband & I were headed toward N Country Club Rd early Saturday morning so thought we'd stop in & see what Barrio Bread's space was like. 15 minutes after opening we were already 7 patrons from entering the store! The line moved quickly enough, enough though we could see customers being individually greeted and served with friendly & warm attention rather than impatience. When we made it to the front of the line, it was the founder/original baker Don Guerra himself staffing the register. What a nice person! I mentioned where we'd come from (and Seven Stars), and Don stepped away from the register to call over Matt, one of the current bakers. Matr's a graduate of Johnson & Wales University (whose world-class culinary program is in Little Rhody) who met Don when he came to JWU to teach a master class in bread. Matt also baked at Seven Stars for several years before moving out to Tucson! Small world. I'd say this encounter was a little taste of (old) home - but Barrio Bread is more beautiful to look at and more varied than what I'd have available back in RI. And that sourdough is the best I've ever had! Too bad I left my phone in the car so no pictures - at least at this visit.

I had this place bookmarked for awhile now, and we were in Tucson for lunch. This was our first…read morestop. We got there pretty late, right around Noon. Good news was there was no line, and only like 4 people in the shop. Bad news was they didn't have too many breads left. I went with a seeded Cuban bread and a seeded Epi bread. Total was about $10.00 for both breads. How were they? AMAZING! I can see why the owner is a James Beard Award Winner. He was the guy who rang me up, too! Super nice guy, knew some folks in front of us and seemed like a Stalwart in the community! Good stuff! The bread was so good! I ate the Cuban loaf toasted with just some butter. The sesame seeds, the slight sourdough tang, great crunch outside and soft inside. Great bread! The seeded Epi bread we pulled apart and snacked on during our drive back home. Again, crusty and seeded outside, soft chewy inside. If their "end of the day" bread is this good, I cant imagine how good their regular selections and specialty breads are. I will have to preorder sometime or spend the night in Tucson and stand in line right when they open to sample more of their delicious offerings! Absolutely delicious breads! Will be back, for sure!

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Steak Rush Grill - steak - Updated November 2026

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