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Schlotzsky's

2.9 (132 reviews)
InexpensiveDelis, Pizza, Sandwiches
Open • 9:00 am - 9:00 pm

Schlotzsky's Photos

Business Info

SCHLOTZSKY'S ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Outdoor seating

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Reviews With Photos

Mac & cheese
Jessica P.

Normally, I don't review fast food but it has been over a decade since I've been to a Schlotzky's. I ordered the chicken fiesta sandwich combo with Mac and cheese side. The Mac and cheese was really good for fast food and the sandwich was decent but was supposed to come with jalapeño cheddar bread and did not. The cashier in the drive thru also forgot to give me my card back so I had to make a trip back to pick it up.

Amanda S.

This is the second Schlotzsky's deli location that has ripped me off. At this location I ordered a Greek salad w/ extra toppings. I got a bowl full of lettuce and some chicken. No olives, and the minimal of the other ingredients. All in all, I essentially paid for an overpriced helping of lettuce.

Tony M.

Always a great experience. Wish they had a location in Yuma. Great sandwiches, larger than most. I get the original with no onions and add mayo on rye bread. So good. I shall return. See our YouTube channel Coolest Life.

Round Rye cut in half. Hardly ANY MEAT
Cher C.

Does anyone in Tucson know how to really make a Pastrami Sandwich?? I 'heard' this place did. Well, that's a big NO!! I ordered the GIANT @ $21. All they did was put it on a bigger round piece of rye bread, NOT increase any meat on it. Rediculous!! You can't pick your cheese, so Swiss was it. You can decide no Djion, their secret sauce. Whatever. I won't be back. Take some NY lessons and really make a proper Pastrami on Rye!

Linh Y.

Throughout my visit in Texas, I saw Schlotzsky's all over the place. I said to myself... I got to swing on by and check it out. I didn't know it was a sandwich shop until the check-in staff at Worldmark Marble Falls mentioned it to me. She said her brother love's their sandwiches... something special with their bread. As I was leaving Texas, I still have not visited a Schlotzsky's. I was hoping to see one before crossing from TX to NM, but I didn't. I was kinda bummed about it. I must have manifested it because when I was driving through Tuscon, AZ, I saw a Schlotzsky's. I immediately exited the freeway and drove straight here... yes, it was a detour on my way home. Hey, I try not to miss any opportunity for great eats if I can help it LOL. It is a sit-down restaurant so no drive-thru at least I didn't see one. It's a quaint sandwich restaurant with some outside patio seating. I ordered to-go so didn't get a chance to experience the dine-in atmosphere. Anyway, I ordered the Smoked Turkey Avocado Sandwich (I love turkey + avocado combination!) and of course, I was curious about their pizza so I also got their Veggie Supreme Pizza. Turkey sandwich was huge... great portions of ingredients... tons of turkey with a good slab of avocado, however, I thought the bread was a little soft... I was hoping it to be a tad crunchier... it was still good though. As for the pizza, it was a little bland... I know it's a veggie pizza, can't expect too much flavors from veggies LOL. I think they needed some more flavor in the marinara sauce. I probably should have went with the California Chicken Avocado Pizza... oh well, next time! Staff was very friendly and pleasant. Prices were okay. Ambience was nice. While I was waiting for the foods, I took advantage of my presence and used the ladies room. So very cute restroom labels (you'll see what I mean when you see the pics LOL)... it's uniquely different and humorous! After getting my foods and shortly after entering my car, I started googling for Schlotzsky's in CA... my research tells me that there may have been some locations, but they all closed down or they are planning to build them eventually. I still don't know what the outcome is... I may need to consult with my personal Google consultant who is better at googling... you know who you are LOL! Anyway, I am glad I got a chance to try Schlotzsky's even if it was in AZ and not in TX. Thank you for fulfilling my wish! When you're ready, come on over to California if not already. We will welcome you with open arms. Happy Schlotzsky'ing!

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10 days ago

I got a number 3 I had high expectations it did not meet my standards it also took 20 mins to my food

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6 days ago

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3 months ago

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Alex L.

Thank you so much Joy for the positive feedback!

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2 months ago

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9 months ago

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4 months ago

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7 months ago

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3 months ago

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Alex L.

Thank you Gabriela! We hope to see you back soon :)

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1 year ago

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2 months ago

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1 year ago

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2 years ago

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10 months ago

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7 months ago

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2 years ago

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Alex L.

Thank you Susan! Glad you found us! :)

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2 years ago

You can't beat the Fri-Sun pizza deals. All are delicious especially the BBQ chicken and jalapeño and the all veggie.

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3 years ago

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4 years ago

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11 months ago

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2 years ago

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Alex L.

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1 year ago

Went with a friend on his recommendation and it was very good. Muffelata sandwich was delicious and big.

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1 year ago

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2 years ago

Nothing special to see from the outside, but Kyle, the counter fellow, was absolutely fantastic!

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1 year ago

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3 years ago

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4 years ago

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Gene D.

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3 years ago

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5 years ago

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1 year ago

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7 years ago

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6 years ago

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5 years ago

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Gene D.

Thanks for your review Rose!

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4 years ago

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Gene D.

Monica, Thank you so much for your review. Come back soon:)

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7 years ago

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Page 1 of 4

Ask the Community - Schlotzsky's

Penelope - Figgy Piggy

Penelope

4.5(306 reviews)
8.3 mi•Broadway-Northeast
•$$

Talk about GENEROUS toppings and rich, balanced flavors!!!! It's really challenging to keep…read morefamiliar flavors while inserting a new, fun element, and both pizzas I tried at Penelope's did just that! Hot honey pizza has the most perfect hint of sweetness without becoming desert, and the lemon-arugula-ricotta one was so addictive. Cute spot for date night with minimalist decor and fast service! Pro tip: get a side of the marinated olives to soak up with your crusts :)

Place : Loud , somewhat sterile eating area. **The pizzas are clever with good combinations**, that…read morebeing said they're inconsistent in crust, especially for takeout. It is a great crust, not quite as good as Luna's was (RIP), IYKYK, their pies edged this place out in consistency and crust flavor with that special yeast. The pies are somewhat expensive, which is fine, but really the toppings are scant considering. And the aforementioned inconsistency, - slightly higher prices are fine , but they should be consistent. Make it feel worthwhile. The service is a joke, sometimes someone will greet you, sometimes maybe not. It used to be you could walk into a place, even 15 minutes before they closed, and order food. Not so much with this place( and it's a pizza place ?!!?)-which is odd because you'd think they want money. I digress. I've gone in, in the past, half hour before closed, and been told they were out of dough! Pizza place out of the main ingredient. Obviously bad meal prep, planning, mgmt, -however you want to plate it. -Now-, there's an ordering system online to , idk, 'help things be orderly ' , maybe. You can't even go on 50 minutes before they close and place an order. What a joke. ...Likely to put out that image of high demand, the rarest , most prized, kneaded dough by Swedish monks,, that you must plan a day ahead if you want to partake in. More likely, they'll start tagging on service charges and having slightly inflated prices through online ordering. BET.

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Penelope - Bar

Bar

Penelope - House-made Meatballs Appetizer

House-made Meatballs Appetizer

Penelope - Olive oil cake $12

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Olive oil cake $12

Fiamme Pizza - At 2024 Pizza Throw down

Fiamme Pizza

4.2(643 reviews)
12.1 mi
•$$

If you are looking for legit Neapolitan pizza, stop looking because this is hands down the best I…read morehave ever tasted. Now hear me out because I am about to sound a little crazy: you have to get the 18 inch Margherita with extra cheese and basil. I do not make the rules. For some bizarre reason of culinary physics, the 12 inch pie just does not hit the same. Is it mathematically the exact same ingredients? Yes. Does the 18 inch somehow carry the majestic beauty and soul of the pizza 100 times better? Absolutely. I do not know what kind of black magic they are baking into the larger size, but boy does it hit the spot. Just a heads up, the place is as small as a Tic Tac, so I like to come during non-busy times to avoid the squeeze. The service can be hit or miss, but overall it is good and I think they just get slammed with phone orders. Truly my favorite Neapolitan spot ever. Option 2: Pizza Math Conspiracy (Full Humor & Drama)

Great pizza place! Fast service with really good food. It's really tight and not much room inside…read morebut it works out especially if you're a couple and just wanting good pizza in a short amount of time. There's a few tables in the restaurant that can seat like family of 4 but either way, delivery or eat in, the food itself tastes great. It's Napoli style pizza and they do a classic Margherita pizza appropriately. The capricciosa is always a good choice. I like the crust on the pizza and cooked just right. They antipasti and desserts as well. Overall great dining experience and would recommend.

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Fiamme Pizza - Pizza oven

Pizza oven

Fiamme Pizza - Carciofi e Pesto Pizza + Prosciutto

Carciofi e Pesto Pizza + Prosciutto

Fiamme Pizza

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Falora - This was definitely my favorite- the Figaro- so good!

Falora

4.2(413 reviews)
6.1 mi•Broadmoor-Broadway Village
•$$

Absolutely Worth the Drive!…read more We were visiting from West Phoenix and decided to try Falora Pizza, and I'm so glad we did! This place is definitely worth the drive. It's a smaller restaurant, but it's beautiful inside and has such a cozy, inviting atmosphere. The music was lovely, and the whole place had a really nice vibe. We ordered the Margherita pizza, Bianca pizza, Gnocchi, Piastra zucchini noodles, two sodas, and a Prosecco. Everything we tried was so good! The pizza crust was one of my favorite parts. It was cooked perfectly and had that nice little crunch without being too hard. The Margherita was delicious, and the Bianca was just as good. The Piastra zucchini noodles with house-made pesto, heirloom cherry tomatoes and spinach were AMAZING! I'm honestly still thinking about them. The Gnocchi with shiitake mushrooms, vegetable broth and ginger glaze was also delicious and something a little different. We had four dishes, drinks and Prosecco, and our total was under $99, which I thought was a great price for everything we enjoyed. I also thought it was really cool that when you check out, there's an option to claim a neighborhood reward through Cash App that can be used with participating local businesses or toward coming back to Falora. I love seeing ways to support local businesses and the neighborhood. Overall, we had such a great experience. Great food, beautiful atmosphere, delicious pizza and a crust that was cooked just right.

Oh my goodness, I forgot how much I miss woodfired pizza. I used to live in New Haven and this used…read moreto be my favoriteeee style of pizza. After grabbing a drink next door at Sidecar, I was pleased to see that Falora was open just a few steps away. It's a tiny place, but we were able to be sat immediately at the communal table. We ordered a couple of drinks and started with the butter pecan salad. This was so yummy. I loved the goat cheese and the apricot dressing. It was definitely a refreshing choice for this hot summer day. We also split a couple of pizzas: the marinara and the Margherita. Both of these were topped with fresh basil and the crust was perfect perfectly crispy. Like all woodfired pizza, it does have a little bit of a char to it, but I love that. Overall, the service here was great and I would definitely come back. It also looks like you can order pizza to go and take it to the cocktail lounge next door. There's plenty of parking here, but it does get packed on a Friday night. There's some outdoor seating but on a rainy night it can get pretty cramped inside.

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Falora
Falora - Giardino

Giardino

Falora - Outside

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Outside

Fentonelli's Pizzeria and Bar - Pepperoni pizza. Photo credit by Monica Medina.

Fentonelli's Pizzeria and Bar

4.0(154 reviews)
14.5 mi

My favorite pizza on the NW side. Hands down! The undercarriage is perfect, not soggy or floppy…read more It's not cheap but you can tell they use quality ingredients and the cooks know what they're doing. I would be remiss not to mention the house made rigatoni! I've only had it with vodka sauce, which is too delicious for me to risk venturing out to others. Front of house staff are welcoming and the ambiance is great as well.

We recently stopped by Fentonelli's and had a really good experience overall. I liked the counter…read moreservice style and the vibe of the dining room. We started with the ABG salad that surprised me because I'm usually not a big fan of Gorgonzola, but the combination of green apple, pecan brittle, and cheese worked really well together and made for a great balance of flavors. For the pizza, we ordered the mushroom pizza and added pepperoni. The sauce was excellent I believe was some sort of a garlic/oil white sauce the mushroom portion was generous which I absolutely love, and the crust was exactly what I look for crunchy on the outside while still soft and slightly sweet inside. My only minor complaint with the toppings is that the $4 pepperoni add on felt a bit light, we only had a 2 or 3 slices per piece. The reason I'm giving 4 stars instead of 5 is that our pizza was just slightly overcooked. The bottom was charred all the way around; wasn't burnt to the point of sending it back, but definitely left in the oven a minute or two longer than it needed to be. It wasn't busy when we visited, and it seemed like the employee rotating pizzas was a little more focused on chatting with FOH coworkers than keeping an eye on the oven. I've worked in pizza restaurants for nearly a decade, so I may be a bit more particular than most customers. Realistically, if our pizza had come out even a minute earlier, it would have been a 10/10 meal. That said, I enjoyed my visit and will definitely be back. The quality is there, and I'm looking forward to trying more of the menu in the future.

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Fentonelli's Pizzeria and Bar - Inside

Inside

Fentonelli's Pizzeria and Bar - Pepperoni pizza. Photo credit by Monica Medina.

Pepperoni pizza. Photo credit by Monica Medina.

Fentonelli's Pizzeria and Bar - Cheese pizza

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Cheese pizza

Reilly Craft Pizza and Drink - Meatball & Ricotta pizza ($22) our new favorite here! 9/2026

Reilly Craft Pizza and Drink

4.1(870 reviews)
6.8 mi
•$$

Earlier this week we looked up all 120 Sonoran Restaurant Week menus and picked a half dozen to try…read moreto sample. At 25% below regular total menu pricing (see side by side menu pic) Reilly's $45 for two tasting was the best bargain this year. We opted for the Brussels app, the pepperoni and pickled peppers pizza and the Mafalda meat pasta. The Brussels were nicely crisped and spiced but, we both agreed, just too much oil and vinegar. The pasta was outstanding with intriguingly long and wavy noodles in a deliciously meaty marinara sauce. Their thin crust pizza was very good too, with "mini-cupped" pepperoni. The pickled peppers weren't noticeable though and had us yearning for the meatball ricotta pizza instead. We chose the coffee gelato for dessert. Had we known it was two scoops we would have asked for one coffee and one vanilla?! Service was outstanding but parking is a challenge and we opted for the garage across the street which charges a flat $7 wknd eve fee (whether you need 1 hour or several). Ambiance is cozy industrial dim with noise levels above average.

A stunning restaurant with a place for everyone…read more This was at the top of a friend's list for us as we are in town. She shared the lore of it being a former funeral home/crematorium which adds a layer of mystery. The main restaurant is visually and architecturally stunning. There is a more casual beer garden, and then hidden within (down in the basement) the tough luck club - which is a dark and edgy speakeasy style bar. Service was excellent. The staff was very personable, quick to welcome us and take our orders. The pizza looked amazing and I heard many notes of it being the best crust ever consumed. My GF/DF pizza did not hit the same notes. The crust was dense and gummy. The overall pizza was pretty bland. I ordered the marinara pizza with garlic and mushrooms. I ate 1.5/4 pieces out of hunger alone, but it wasn't even worth taking the rest home. Despite the sad GF pizza, I'd definitely come back and try something else if in town again.

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Reilly Craft Pizza and Drink
Reilly Craft Pizza and Drink - Coffee gelato (comes with 2 scoops) 9/2026

Coffee gelato (comes with 2 scoops) 9/2026

Reilly Craft Pizza and Drink - Brussels appetizer

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Brussels appetizer

Renee's Tucson - Chilies and Cream Pizza

Renee's Tucson

4.4(967 reviews)
9.5 mi
•$$
Takes reservations
Romantic vibe

I keep reading about this place, so my wife and I say to try here. We started with the homemade…read morefocaccia bread and decided to order the Motown Classic Pizza. Wow wow wow, the focaccia bread was fantastic. The pizza was super crispy on the bottom, just the way I like it. You can tell the fresh ingredients that they used. Because of the level of the food quality, this is not the cheapest place to eat however, it is absolutely fantastic and so tasty. We will be going back very soon.

I really wish this review could be about the pizza. Instead, we left before ever ordering because…read moreof how incredibly unwelcoming the experience was. We arrived at Renee's with our boys on a 90+ degree Arizona day, hot, hungry, and excited to celebrate them after their first flag football game. Instead of sitting down to enjoy a meal, we were told that families with children are only allowed to dine on the patio. Meanwhile, the air-conditioned dining room was completely empty. Not "almost full." Empty. I understand that businesses are allowed to have their own policies, but expecting families with young children to sit outside in 90+ degree heat while an empty, air-conditioned dining room sits right there is certainly a choice. And not a particularly welcoming one. Apparently, celebrating your kids after their first flag football game meant sweating through dinner on the patio while an entire empty dining room sat comfortably indoors. With the temperature over 90 degrees, that was not a reasonable option for our family. Needless to say, we left. Tucson has plenty of wonderful restaurants where families can celebrate, cool off, and enjoy a meal indoors without being limited to the patio simply because they brought their children. So no, I can't tell you whether the pizza is good. We never got that far. I can tell you the hospitality left a bad enough taste that we won't be back to find out

Photos
Renee's Tucson - Zoodles primavera with pesto + meatballs

Zoodles primavera with pesto + meatballs

Renee's Tucson - Fettuccine Alfredo

Fettuccine Alfredo

Renee's Tucson - 12" Papas Con Queso Pizza

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12" Papas Con Queso Pizza

Schlotzsky's - delis - Updated October 2026

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