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    Mi Nidito Restaurant

    3.9 (1.1k reviews)
    ModerateMexican
    Open 11:00 am - 11:30 pm

    Mi Nidito Restaurant Photos

    Business Info

    MI NIDITO RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Mi Nidito Restaurant

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    lol everyone ate n cleaned their plates  Forget to get it before hand .
    Leticia L.

    This restaurant is located in the heart of Tucson . On S. 4th Ave/ 29th st Long time Restaurant . Food was absolutely amazing! Our waitress Sandra was extremely helpful n so friendly n attentive. This restaurant has old Mexico warm atmosphere. Love this place. Thumbs u a must place

    Laura H.

    We went for dinner. At first we were sat at the President's booth but then we were asked to move for a bigger party. It was fine with us bc we got a booth in the back where it was warmer. Food was delicious. Service was phenomenal. I'd recommend going!

    Green Chile (3)chimi and Beans/ rice
    Shannon L.

    So, went to a different restaurant in Tucson and the people at table next to us recommended this restaurant to try. Sharing pix of the other restaurant at work and one of my co workers mentioned Mi Nidito to try like the couple at the other restaurant. At this point my curiosity was peaked. Happened to be a long day last Friday so driving relaxes me. Took that nice drive from Phoenix to Tucson. So the winners the Salsa is bomb good solid flavorful traditional Mexican salsa. The Beans are food crack, honestly the best part of my meal and the rice nice strong second. The okay was the green Chili it didn't wow me it was decent. There is a place here in Phoenix called Rito's and hands down best green chili burritos and chimichangas. If it can't hit that mark then it will always be an okay. The service was 5 star. I say it's good solid Mexican food. I will be coming back with a friend as she was with me when the couple recommend Mi Nidito. She wants to try next time I will go for the flautas as their guacamole was pretty good.

    Rear decor
    Connie G.

    We really lucked out getting seated right away. I'm glad to knock this iconic restaurant off my bucket list. We arrived on Friday, July 18th, 2025 at 2:40pm. There were still some spots open in the southern parking lot, so we walked in, asked for a table for two, and were promptly seated in the rear. It took our eyes a few minutes to get used to the dim lighting. Paco served us chips, salsa and lemon water and Ana took our order. By 3pm the restaurant was at full capacity. Despite this, the noise never got too loud. I had chicken enchiladas and my friend had the Nachos. Our meal came out promptly. My enchiladas were smothered in a fine red sauce and was well-spiced. The chicken was cut into small cubes. It didn't come with rice and beans but you can order both as extra sides. The portion was more than filling. My friend liked his Nachos and took the leftovers home. Here is his input: "They were perhaps the best nachos I've ever eaten! I loved the way they layered cheese and salsa between the chip layers, usually the cheese and salsa is just piled on top. I also liked the generous portions of cream cheese and guacamole on top. Yum yum gimme sum!!!" We have no complaints. The ambiance felt authentic with beautiful artwork along all the walls and photos of famous customers (Bill Clinton, Madeleine Albright, Senator Kelly and his wife Gabby are just a few, plus many famous Mexican singers). Service was excellent. Our fresh chips and salsa were refilled once and the water glasses were always topped off without asking. I can see why this place is so popular. It's been a family restaurant since 1952 and we felt like royalty during our stay.

    Green chile burrito enchilada style
    Billbow B.

    Top quality food here. Great server too. We knocked back 3 bowls of chips and several drinks.

    President's Plate (a bean tostada, a birria taco, a chile relleno, a chicken enchilada, and a beef tamale)
    Matthew N.

    Recently went to Mi Nidito and had a great experience! I'm visiting Tucson and was looking for a place with chimichangas, one of the city's most iconic dishes, and stumbled upon this spot. Even on a weekday evening, there was a 15-minute wait, but the time passed quickly as we looked at photos of the famous figures who've dined here over the years and admired the decor. Once seated, we enjoyed complimentary chips and salsa while our incredibly sweet waitress took our order for a Birria Chimichanga and the President's Plate. When the food arrived, it was easy to see why this is the spot everyone visits. The chimichanga was perfectly crispy and packed with flavorful birria in every bite, while the President's Plate, the same dish Bill Clinton ordered on 2/25/1999, included five items: a bean tostada, a birria taco, a chile relleno, a chicken enchilada, and a beef tamale. Each one was distinct and delicious, and it was fun sampling everything. Even though we were hungry, one of these dishes could've easily been shared between the two of us, so we ended up with plenty of leftovers. We also ordered a horchata, which tasted like a smooth and creamy snickerdoodle in drink form. So glad we checked this place out, and it'll definitely be a regular stop whenever I'm back!

    Ngoc H.

    My first time here although I've heard so many good things about it. Finally made it and it lived up to its hype. The decor was tasteful and you felt like you were in Mexico. The food was amazing and fresh. We ordered the presidential combo and it was great to sample their items. My fav hands down the birria beef tacos. The beans and nice were flavorful. Everything was made fresh. The service was on point. Overall a solid place for authentic Mexican food.

    Dining area
    Alex K.

    On my third attempt here I didn't have to wait over an hour. It was a Sunday evening on a long weekend and we wait 20 min. I spent the time looking at all the celebrities on the walls. Their biggest celebrity is former President Bill Clinton. There is a presidential table marked where you large party can sit too. The ambiance is great here. Colorful art snd tiles on the walls. Definitely had a great Mexican vibe going on. After being seated we got our chips but no salsa. I found that strange. I was using a bottle of hot sauce on the table which is a bit of foreshadowing. A short time later our waitress came out. She noticed the missing salsa and got some for us. We had questions on the menu about if dishes came with beans and rice. She answered what you see odd what you get. I can see she was tired and overworked probably, so I'll give her the benefit of the doubt. She did provide great service filling up our water and replenishing our chips. Note: that you only get one refill on chips before they charge you $0.75. I ordered the three chicken enchiladas and was able to get my request for half green and half red sauce accommodated. My friend really wanted a burrito with avocado and beans and she was able to do that request. The food didn't take that long before it arrive, but the problem was mostly with the food itself. My enchiladas were bland. Moist, but bland. I had to dump the bottle of their Trappeys hot sauce to give it some flavor. My friend's burrito had beans in it but it was so dry. I've had better tasting food at other restaurants unfortunately and this place, I'm told, is the best. There used to be also a 3% service charge on the bill which I couldn't figure out. It wasn't a big deal but no idea why it was there. We were only a party of two and didn't split any dishes. Weird. A side note, if you pay in cash, then you save a 3% credit card processing fee. Oh and parking is always a problem here. I've had to wait for someone to leave. There is nowhere else to park.

    Leeza D.

    I love enchiladas. I live for it and it's my go to order and my benchmark as to whether the restaurant is good or not. I mean, the sauce, the tortilla - is it homemade, the chicken and cheese mix, is there salad? It's a delicate balance to get it all right and get it all delicious on a plate. Well I can tell you, I really really like the enchiladas here. It's almost perfect. If there was just more sauce it would be perfect. Parking is relatively easy but I was scared by the homeless man who approached me. I ended up giving him my leftovers, but scared nonetheless.

    Ground beef tacos
    Wendy H.

    The service was quick and the employees were kind. The ambiance was relaxing, I liked the look of the restaurant inside. The food was some of the best if not the best we've had in Tucson. We've had this restaurant on our list and I wish we would've gave it a chance years ago. We will definitely be back I took pics after we had started eating so the foods aren't complete plates.

    Dojo A.

    Here in Tucson for a medical conference and this place was recommended by a friend as it was made famous by former President Bill Clinton's visit where one of their specialties bears his name on the menu. This place did no disappoint at all. Love the vibe of this place but the food was legit. Got the beef soup and it was homey and delicious. It tasted so good even in triple digit weather. Then I tried their birria tacos and was the bomb. For only about $14 you get 3 huge tacos that you can split up with someone coz it's really filling. Highly recommend this place.

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    3 months ago

    Amazing every time we come through Tucson! Best beans ever! I highly recommend the bean chimichangas

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    1 year ago

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    2 months ago

    The food and service are excellent! The atmosphere is very traditional feeling and comfortable.

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    3 months ago

    Not only was the service slow, the food was awful! It's definitely not what it used to be. So disappointed

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    6 months ago

    Very delicious my to go is the mini chimichangas but any chimichanga there is delicious guacamole tableside food is very good authentic .

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    Page 1 of 28

    Mi Nidito Restaurant Reviews in Other Languages

    Ask the Community - Mi Nidito Restaurant

    How much is service fee for use of credit or debit card at this restaurant? They charged $4 extra on my $60 order.

    Mi Nidito charges an extra 4% or $4 for credit and debit card charges. If you want to avoid this extra change simply pay with cash.

    Does the phone number not work to make an order to pick up ? I have tried calling both numbers on the website FOR WEEKS and no one has answered :(

    They stopped doing take out altogether by phone. You have to order at the restaurant and wait. They really have messed this place up by selling it.

    Is the chicken all white meat?

    Dishes like the chicken enchiladas and chicken taquitos tend to be all white meat. Some of the soups are where you will tend to see dark meat chicken.

    Do they do catering?

    Yes. They did my sister-in-law's wedding.

    Any VEGAN options?

    Their beans have lard and rice and enchilada sauce has chicken broth. They were able to help me customize a taco which can be convenient when dining with a group of people, however, if you are looking for a hearty meal I would choose another… Read more

    Don’t See Your Question? Ask Away!

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    Guadalajara Original Grill - Carne Asada Angelina

    Guadalajara Original Grill

    3.9(1.6k reviews)
    5.0 miMountain View
    $$

    Food: I ordered the chicken molcajete and it was delicious!! I had never had molcajete and it was…read moreexactly what I hoped it would be. Also they make you salsa table side to your liking! Love this idea and even better because there is no charge Drinks: I ordered the jumbo margarita and it was delicious! It was $22 for a margarita with three shots. Ambiance: fun and colorful decor Parking: designated parking lot Service: everyone was very nice and accommodating

    Ugh! I feel genuinely bad about giving this place three stars because it has all the makings of…read morebeing a five stars if not for one very important thing...the food. Which, you know, is kind of the whole point of a restaurant. The atmosphere was great, a little on the nose, but great none the less. It feels like a Mexican dinner or at least what I imagined a dinner in Mexico would look like. The staff where beyond amazing, especially the woman who made our complementary salsa right at the table. And the salsa was yummy but sadly that's the only part of the meal that I can say that about. The thing is, nothing was truly bad, but just about everything was incredibly bland. You'd have expected someone who puts raisins in potato salad to have served it, not an authentic Mexican restaurant. Though the positive is the lack of seasoning is really the only major problem. The food did not have any weird taste, it wasn't dry, the presentation was fine. It simply needs to be seasoned and this place goes to a solid 4/5 rather than a three.

    Photos
    Guadalajara Original Grill - Inside

    Inside

    Guadalajara Original Grill - Table made salsa

    Table made salsa

    Guadalajara Original Grill - Table made salsa

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    Table made salsa

    La Indita - Indian Taco & burrito

    La Indita

    4.4(217 reviews)
    2.2 miWest University
    $$

    It had literally been decades since the last time I went to Indita, and that was at their old…read morelocation on 4th. I absolutely love their new digs! Spacious patio area, with cool lights, umbrellas, and many tables. If you have a choice and it isn't too hot, sit outside. The food is stellar! I got their ranch style flat enchilada, which is more or less a thick masa topped with enchilada flavors and spices. So yummy. (And it's vegetarian too!) The rest of the table (3 more) ordered the green chicken enchiladas. They didn't need to rave about it: their plates were completely clean at the end of the meal! We ordered Tamarindo and Horchata drinks between us, and frankly, the Tamarindo is some of the best I've ever had anywhere. Service can be a little slow, especially if they're busy. But we didn't really mind. It was a nice experience.

    Excellent food in an unassuming restaurant. Being unfamiliar with the area, we passed this place…read moretwice and almost didn't go in. But I'm glad we did! Their back patio looks super cute for warmer nights and the food was great. Little bit of a wait but the friendly servers got us sat as soon as possible at 7pm Saturday. Salsa and chips were tasty, the carne asada was excellent. The corn tortillas are thick and perfectly charred. The green enchiladas were good too. The sauce was thicker than usual, but that's probably the Native fusion instead of being just Mexican enchiladas. So glad we stopped in, we ate every bite. Forgot to take a picture until I was half through!

    Photos
    La Indita - Finally got to eat here!

    Finally got to eat here!

    La Indita - Chips

    Chips

    La Indita - Our table looking pretty

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    Our table looking pretty

    La Yaquesita Mexican Cuisine - Mozzarella sticks

    La Yaquesita Mexican Cuisine

    4.6(107 reviews)
    2.0 miWest University
    $$

    Delicious food with a very relaxed and inviting atmosphere. The service was excellent. Highly…read morerecommend the Jarritos Paloma, it's delicious! I stopped in for lunch and the food and drinks really hit the spot. I also love all the plants on the patio. It feels like eating at Abuelita's house.

    Overall, the service was good and the food tasted good, but the pricing didn't quite match the…read moreculinary experience for me. Honestly, I wish I could give Yaquesita a little more, maybe half a star more, because this place definitely has potential. Their flavors are good, but compared to similar restaurants the menu feels a bit overpriced. For a party of three we ended up paying around $100, which felt like a bit much for what we got. The restaurant itself is pretty small with only about 3-4 tables inside, but the patio is a decent size and has a cute vibe. It's actually a nice option on cooler days if you don't mind sitting outside. Some items were better than others. The wet-style burrito was delicious and definitely a highlight. The quesabirrias were good, however the birria felt more like fancier shredded beef. It was missing that rich, spicy, slightly acidic, earthy flavor that usually sets birria apart from barbacoa or traditional shredded beef dishes. The bowl was just okay and had lots of lettuce. It felt more like a salad with a bit of meat, rice, and beans. Honestly, Chipotle does bowls better, and that says a lot considering the price. The nachos were good, but I've had better. Seis Kitchen has amazing nachos to share. That said, it's definitely a place I'd come back to mainly out of convenience, not because one particular item on the menu won my heart. I really do hope they continue refining the menu because the flavors are there and this place could easily become a standout spot. Personally I just think at the total price of my ticket other restaurants should not even have room in my mind during my meal. If you're in the area and looking for a safe bet where everyone will probably find something they like, it's worth giving them a try.

    Photos
    La Yaquesita Mexican Cuisine - A glimpse of the decor

    A glimpse of the decor

    La Yaquesita Mexican Cuisine - Sonora Hot Dogs and fries

    Sonora Hot Dogs and fries

    La Yaquesita Mexican Cuisine - 2 Piece Quesabirrias IG: ea_yelpelite

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    2 Piece Quesabirrias IG: ea_yelpelite

    Taqueria Juanito's - Al pastor "mix" burrito

    Taqueria Juanito's

    4.5(599 reviews)
    3.6 miMiracle Manor
    $

    I was so excited to visit Taqueria Juanito's restaurant today! I was tipped off by a local…read morerideshare driver that this people building near Grant Ave has the best cabeza tacos in Arizona! I was raised in a very conservative food pallet home like many Americans so trying new items like cabeza tacos is a very foreign choice in cuisine. Let me just say I am on a new adventure of respecting restaurants that honor the entire animal by properly knowing how to prepare each and every inch into a world class experience. These cabeza tacos did not disappoint! It was extremely buttery and melted in your mouth! If you do one thing this year, you owe it to yourself to put this place on your 3rd spot routine. The ambiance is so beautiful in this space too! There are beautiful murals inspired by Mexican culture with luchadores wrestling and oversized monarch butterflies, this place is truly a different dimension!

    Touring Tucson, looking for the best Carne Asada in town. Decided to try here after El Rustico. I…read morewas recommended this place by a person on Facebook. They made it sound like a hidden gem. Let's first go over what makes great Carne Asada. 1. Flavorful 2. Juicy 3. Good cut(minimal to no grisle, bone, not flat/thin cut and not diced into kibble) 4. Tender Juanito's had some flavor, but it was VERY dry and tough and had far too much grisle. I just didn't like it at all. I had to force my way through it it was so dry, I dislike dry meat. I want to try a different meat, maybe it'll gain a star there, but for the Carne Asada? Hard pass. The service wasn't great either.

    Photos
    Taqueria Juanito's - The ordering counter and pickup area

    The ordering counter and pickup area

    Taqueria Juanito's
    Taqueria Juanito's

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    Mi Nidito Restaurant - mexican - Updated May 2026

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