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    La Indita

    4.4 (225 reviews)
    ModerateMexican
    Closed 12:00 pm - 8:00 PM
    Updated 2 months ago

    Order La Indita Takeout or Delivery

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    LA INDITA ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - La Indita

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    Menu cover
    Brian B.

    Long-time Tucson treasure treat! Warm inviting family feel with friendly engaged & upbeat staff. The housemade chips are fried to toasty perfection and served with fresh chunky salsa with a chili zing. Food is rooted in regional culture and flavors are rich and full. You can't miss here with the full, varied and unique menu!

    The cover of their menu.
    Will L.

    It had literally been decades since the last time I went to Indita, and that was at their old location on 4th. I absolutely love their new digs! Spacious patio area, with cool lights, umbrellas, and many tables. If you have a choice and it isn't too hot, sit outside. The food is stellar! I got their ranch style flat enchilada, which is more or less a thick masa topped with enchilada flavors and spices. So yummy. (And it's vegetarian too!) The rest of the table (3 more) ordered the green chicken enchiladas. They didn't need to rave about it: their plates were completely clean at the end of the meal! We ordered Tamarindo and Horchata drinks between us, and frankly, the Tamarindo is some of the best I've ever had anywhere. Service can be a little slow, especially if they're busy. But we didn't really mind. It was a nice experience.

    Ralph C.

    The parking is kind of small but they have a cool yard to sit at if you choose to do so it was 90 something outside so I opted for inside. I was seated immediately the staff were warm and provided good insight into what to get. I had the carne seca and I was a little thrown off by it but not bad at all. I would definitely get the tarscan taco again.

    Evie S.

    Not sure how I have not left a review for La Indita yet. One of my Tucson favorites and in my opinion a must visit for guests in Tucson from out of town. I love their mole, their fresh corn masa dough and the crispy tacos. Everything is made from scratch. They seem like a really nice family too. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

    Half eaten green Chicken Enchiladas with Green Sauce.
    Katrina L.

    Excellent food in an unassuming restaurant. Being unfamiliar with the area, we passed this place twice and almost didn't go in. But I'm glad we did! Their back patio looks super cute for warmer nights and the food was great. Little bit of a wait but the friendly servers got us sat as soon as possible at 7pm Saturday. Salsa and chips were tasty, the carne asada was excellent. The corn tortillas are thick and perfectly charred. The green enchiladas were good too. The sauce was thicker than usual, but that's probably the Native fusion instead of being just Mexican enchiladas. So glad we stopped in, we ate every bite. Forgot to take a picture until I was half through!

    Fresh chips
    Grace S.

    La Indira never disappoints. Flavors are excellent; that chicken mole is so delicious, the enchiladas are great, and the Indian taco never disappoints. Their margaritas are also really good and hit the spot in summer! I haven't eaten inside because the patio is so lovely and their giant umbrellas do a great job of providing shade that I always choose to eat outside. I can't remember the name of the older gentleman who plays music and sings but he's amazing! I love the chill, relaxed vibe of the patio, like hanging out a cool friend's place. But as outstanding as the food is, what really makes this place special is the staff. Everyone seems to enjoy where they work, which in the service industry is so rare, and they treat clients like friends and family. They're always looking for ways to make your experience better & make special occasions even more special. This level of attention and love for the community doesn't go unnoticed and their support of folks who work Tucson better for everyone means this restaurant will always be on my list of local treasures.

    Margarita and mocktail
    Elizabeth O.

    This place is cute. There was a wedding going on so outside was reserved. There was a bit of a wait but the hostess offered to make us cocktails and they were so sweet to offer. Even asking us what kind of flavors we liked. My drink was strong and yummy! Very good house marg. They offered complimentary chips and salsa. The salsa was very fresh but bland. It needed salt and maybe better more fragrant tomatoes. I go the combo plate. It came with a beef taco, chicken enchilada with a pea based green sauce and chile relleno. Chile relleno was mid. I wouldn't get again. No real strong flavors. The taco was AMAZING I could have done a plate of those. The chicken enchilada was ok. It was also bland. Although the green sauce for peas was interesting it just didn't have enough flavor and zing. Our waiter did let us try both green and red but I went with green bc red was even less flavorful. The mole is supposed to be very good so I may try that with a friend one day. I would come back for tacos but probably not much else.

    Front lounge
    Talisa M.

    Absolutely love this long time family owned and strong running business. Wow. It's amazing to hear the stories from people who are adults now and how they as children would enjoy this families food. Wonderful and bright service. Delicious and authentic native/Mexican food. Beautiful patio and indoor space. Truly a local community treasure.

    Burro with beef and sides of rice and beans
    Michelle R.

    This restaurant has been serving incredible food since the year I was born in 1983. We got there right when they opened at 5pm and it was packed within 10 minutes. Amazing community support for a long-time locally owned spot! We ordered the horchata, a cheese quesadilla, Indian tacos, and the beef burro with sides of rice and beans. Everything was perfectly cooked. It was our first time trying the Indian tacos and it will definitely not be the last. We sat inside the cozy space, but the outdoor patio is so spacious and welcoming. We can't wait to go back in the spring to enjoy the weather!

    1. Carne Seca
    Zuriel L.

    I've always driven by this restaurant and wondered was it was. The parking lot is always so packed. And I'm so glad I finally went to check it out. It's so yummy! This place is so cute. I love sitting on patio when the weather is perfect. Service is quick and attentive. The food is sooo good and doesn't take too long. Sometimes there is live music outside. I ordered the chalupas and my boyfriend got carne seca burro. Was soooooo good!

    Flan
    Kiley B.

    This place is a gem. Very chill atmosphere, and the staff are all very attentive and warm. I got the green enchilada special. It was fantastic. They make the enchilada sauce in house and it was all so flavorful. Everything tastes like real food. The flan was also the best I've ever had. I will be coming back and recommending to anyone in the area!

    1. Tamales Special
    Raeann Q.

    La indita is right off Stone, the parking is in the back of the building with access from the front and back of the building which is nice! We opted to sit outside and had great service with chips, salsa and water immediately on our table. The salsa was on the runnier side with the perfect kick of heat. Chips seem to be made in house and delicious. My husband got a chicken tamale with red sauce and the rice and beans. The tamale was sooo good! The red sauce was interesting there was a lot of oregano which gave it more of a pizza sauce type of flavor which other reviews have mentioned which I definitely understand now. I had the green chicken enchiladas which had the same type of beans and rice. The meat was almost dry but not bad, the tortillas definitely seemed to be made in house. The green sauce was not what I've had from other Tucson restaurants definitely set them apart from other places but isn't what I was expecting flavor wise. Overall the sauces didn't match the dishes to me. The red sauce was very oregano and gave it a pizza flavor, the chicken in the enchiladas wasn't the best. Service was great! Would come back to try some other dishes.

    JP P.

    Oooooooohweeeeeee I think I've died and gone to food heaven . This restaurant has everything I look for in a favorite. Ambiance , great service , local , low key , good vegan menu , vibes , indoor & outdoor and most of all fantastic food. Indita delivers up a so many mouth watering options you'll have trouble deciding. Make sure you try the guac , It's the best I've had in town so far! Almost everything can be made vegan on the menu . The beans aren't cooked in lard & they don't use chicken bouillon.

    Indian Taco

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    5 months ago

    Wonderful staff, great food, sitting outside is fantastic. The owner is doing something really right.

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    La Indita Reviews in Other Languages

    Ask the Community - La Indita

    Is there a taco Tuesday deal? If so, what is the offer?

    $2 tacos and $5 margaritas

    Don’t See Your Question? Ask Away!

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    Ugh! I feel genuinely bad about giving this place three stars because it has all the makings of…read morebeing a five stars if not for one very important thing...the food. Which, you know, is kind of the whole point of a restaurant. The atmosphere was great, a little on the nose, but great none the less. It feels like a Mexican dinner or at least what I imagined a dinner in Mexico would look like. The staff where beyond amazing, especially the woman who made our complementary salsa right at the table. And the salsa was yummy but sadly that's the only part of the meal that I can say that about. The thing is, nothing was truly bad, but just about everything was incredibly bland. You'd have expected someone who puts raisins in potato salad to have served it, not an authentic Mexican restaurant. Though the positive is the lack of seasoning is really the only major problem. The food did not have any weird taste, it wasn't dry, the presentation was fine. It simply needs to be seasoned and this place goes to a solid 4/5 rather than a three.

    Photos
    Inside
    Inside
    Table made salsa
    Table made salsa
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    El Charro Cafe

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    This is a MUST TRY whenever you find yourself in Tucson. The ambience and authentic chips and salsa…read moregreets you as you settle into their surprisingly large menu. No need to linger..,go straight for the queso birria chimichanga and thank me later. After all, THIS is where the chimichanga was originated! The service was attentive and polite and the owner is actively in the dining rooms to ensure stellar service. Can't go wrong. Give it a try!

    We were in Tucson over the weekend and wanted to try some authentic Mexican food. El Charro kept…read morepopping up in our search, and since we love exploring historic places with a story, it seemed like the perfect choice. Located in downtown Tucson, this iconic restaurant is full of character and beautifully decorated. We visited on a Saturday around 1 PM without a reservation and were told there would be a wait since the place was packed. They only have air conditioning in the indoor dining areas and basement, not on the outdoor patio. Luckily, we were seated in the basement, which turned out to be perfect. The service was commendable truly some of the sweetest and most attentive service we've experienced in a long time. We started with freshly made chips and salsa, which were an instant hit. For drinks, we ordered the El Tamarindo, Mangopeno, and Monica's Cafetini. For food, we chose the Vegan Jackfruit Taquitos Trio and the Fresh Corn Tamale Platter, which came with a side of squash. The drinks were excellent, with the Mangopeno being my favorite. But the real star of the meal was the tamale platter. Oh my goodness it was absolutely delicious! Everyone at the table kept digging in and couldn't get enough. Even the squash side was so flavorful that we ordered an extra serving. The vegan jackfruit taquitos were a bit too deep-fried for our liking and didn't quite compare to the incredible tamales. To finish, we shared a caramel flan, which was the perfect sweet ending to the meal. The pricing was very reasonable, the service was exceptional, and the food was memorable. We will definitely be back again if only for those amazing tamales!

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    Steak burro
    Steak burro
    Beautiful setting of Mexican Folk Art
    Beautiful setting of Mexican Folk Art
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    Amelias Mexican Kitchen

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    Brisa and the staff were incredible. 10/10 would recommend to anyone…read more The food is incredible. The staff is kind and patient. a perfect place to eat

    Wow, wow, wow!! We were craving Mexican while traveling and stopped by on a Saturday night. You…read moreknow it's gonna be good when folks are waiting outside to be seated. The food was creative while maintaining that fabulous fresh, handmade Mexican flavor profile. Absolutely delicious! Pricing landed somewhere in the $$ amount per person including beverage and appetizer. Very fair for the level of hand-crafting going into every dish. We didn't have a reservation (highly recommend getting one for busy times) and were happy to sit where they could fit us. Our server Louie was EXCELLENT. He walked us through the entire menu in 3 minutes and we felt confident ordering. He also suggested an amazing appetizer featuring chilies stuffed with cheese and shrimp and wrapped in bacon . I ordered the Fajitas Mixtas for my main as I wanted to try several meats. Hubby ordered the shrimp enchiladas with both green and red sauce. Both were beautiful and delicious. I also tried the mocktail that had prickly pear puree. It was delicious and refreshing. The menu had options available for folks seeking Gluten Free, too. Amelia's was decked out with modern, slightly edgy decor that was welcoming and exciting. Seating for wheelchair users could easily be accommodated by dining table chair removal. The Oracle Street location isn't huge, but the staff does a fantastic job getting folks in and you won't feel cramped. I could definitely see the place needing to expand due to popularity someday soon. Go and you won't regret it. This has made the list for returning to the next time we're in town!

    Photos
    Breakfast burritos at lunch time
    Breakfast burritos at lunch time
    2 QUESABIRRIAS W/RICE & BEANS, CALDO (Juice meat)
    2 QUESABIRRIAS W/RICE & BEANS, CALDO (Juice meat)
    Beef Tamales con Juevos with black beans

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    Beef Tamales con Juevos with black beans
    La Yaquesita Mexican Cuisine

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    Delicious food with a very relaxed and inviting atmosphere. The service was excellent. Highly…read morerecommend the Jarritos Paloma, it's delicious! I stopped in for lunch and the food and drinks really hit the spot. I also love all the plants on the patio. It feels like eating at Abuelita's house.

    Overall, the service was good and the food tasted good, but the pricing didn't quite match the…read moreculinary experience for me. Honestly, I wish I could give Yaquesita a little more, maybe half a star more, because this place definitely has potential. Their flavors are good, but compared to similar restaurants the menu feels a bit overpriced. For a party of three we ended up paying around $100, which felt like a bit much for what we got. The restaurant itself is pretty small with only about 3-4 tables inside, but the patio is a decent size and has a cute vibe. It's actually a nice option on cooler days if you don't mind sitting outside. Some items were better than others. The wet-style burrito was delicious and definitely a highlight. The quesabirrias were good, however the birria felt more like fancier shredded beef. It was missing that rich, spicy, slightly acidic, earthy flavor that usually sets birria apart from barbacoa or traditional shredded beef dishes. The bowl was just okay and had lots of lettuce. It felt more like a salad with a bit of meat, rice, and beans. Honestly, Chipotle does bowls better, and that says a lot considering the price. The nachos were good, but I've had better. Seis Kitchen has amazing nachos to share. That said, it's definitely a place I'd come back to mainly out of convenience, not because one particular item on the menu won my heart. I really do hope they continue refining the menu because the flavors are there and this place could easily become a standout spot. Personally I just think at the total price of my ticket other restaurants should not even have room in my mind during my meal. If you're in the area and looking for a safe bet where everyone will probably find something they like, it's worth giving them a try.

    Photos
    A glimpse of the decor
    A glimpse of the decor
    Sonora Hot Dogs and fries
    Sonora Hot Dogs and fries
    2 Piece Quesabirrias IG: ea_yelpelite

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    2 Piece Quesabirrias IG: ea_yelpelite

    La Indita - mexican - Updated August 2026

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