Great Peruvian ceviche, calimari and drinks. Attentive, fast and friendly service. Upscale ambiance.

Made a yelp account just to write this review. Terrible overall experience on Valentine's Day. We made a reservation a month in advance just to wait 30-40 min for a table because they were "over booked". We were not offered bar seating as an alternative but others after us were offered and seated right away. As we waited for our table other couples were getting complimentary drinks but none were offered to us even though we were waiting longer. When we got frustrated enough to speak with the hostess seeing that other people were seated for tables that arrived long after us we noted that we should be seated as it was well past our reservation time. They said we can sit at the bar but in fact had a table open. When we pointed that out they said that table was for the first couple to arrive which was in fact us. When we noted that they seemed confused but looked at their sheet of names and had no rhyme or reason to the order they were sitting people. Finally we get seated, food was changed last minute to a pre fixed menu with high price. We paid $260 for food that tasted like it cost $30!! Tables beside us were complaining about the food as well, over cooked and rushed. Plates were taken off our table before we were done with them and service was rushed and unprofessional. We have been trying to go here due to high reviews however I strongly recommend not going. In fact, the steak house next door has much better service and food combined for same price. 10/10 do not recommend if I could give 0 stars I would. Please improve not only your service but the quality of food you present to your customers especially for that high of a price tag! read more

We have dined at Villa Peru once a year for several years and were again marveling at the expanded space and decor. But the food quality has declined and service was indifferent. (Food quality is most important, right? But attentive service completes the experience.) For starters, the calamari appetizer contained very fishy pieces mixed with normal pieces. We've never experienced that in the past. When entrees arrived, my Snapper dish was certainly dramatic in appearance, but my first bite had an ammonia smell. With my second bite, the smell was more pronounced so I stopped right there and asked to order something else. (Ammonia smell = fish that's begun to spoil.) The server seemed surprised and apologized. My replacement order was delivered fairly quickly but was a "just-OK" choice -- heavy turmeric flavor to the sauce with not much else going on. What surprised us was that either (A) our server didn't report the spoiling fish to the restaurant owner, who was circulating through the dining areas, or (B) the owner was informed but didn't care enough to stop by and inquire. Given all the disappointments plus the climbing entree prices, we will not be recommending or dining at this restaurant in the future. read more

This was my second visit in the past month, and while I was pleased with the service, food, and ambiance overall, there were several issues each time. One of my guests ordered the Peruvian paella and was disappointed to find that, despite the menu listing octopus, none was included. When we brought this to the attention of the staff and owner, they did bring out a separate bowl of octopus, which we appreciated. My wife was unhappy with her Lomo Saltado during this visit noting that it was too salty and served at a lukewarm temperature. The ceviche was just okay, and the Pisco Sour was also average. My guests were happy with the Aji de Gallina and I was pleased with my dish, arroz con pato. Considering the higher price point, I would expect better consistency and higher quality across the dishes. Additionally, they had run out of both Pollo a la Brasa and Picarones. It took about 20 minutes for them to inform us that the Picarones were unavailable. They had also run out of Negra Modelo, although they did obtain more later. This gesture was appreciated. Overall, while there were still positive aspects, the experience did not fully meet expectations for the price. read more

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We came mid afternoon, it took a few minutes to get seated. Juan, our server was awesome, attentive and professional. We had a great steak starter to share and my wife had aji de gallina and I had Lomo Saltado. Both were excellent but the steak starter was a little salty. The seating was comfortable and the place is big but cozy. Nice place and we will certainly be back. We both had lunch sized portions but as you can see they're both a full meal. Lovely place read more

Villa Peru - Lomo Saltado - Peruvian Near Me - Tucson, Arizona

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Peruvian food here is absolutely amazing! I especially love their Anticucho--it's hard to find in Tucson, and they cook it to perfection. The restaurant also has live music, wonderful friendly staff, and excellent service. The atmosphere is beautiful and vibrant, making it a must-visit spot for anyone looking to enjoy authentic Peruvian cuisine and a great dining experience. read more

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We went to the bar and we had an appetizer and pisco sours. Drinks are delicious. Great service and atmosphere. read more

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I came back to Villa Peru yesterday, on a Sunday evening. I had made a reservation for outside and was able to switch it to inside when I arrived, as there was plenty of seating available. I was reminded of the beautifully decorated interior as we were taken to our seat in the back of the restaurant. Both the host and our server were very friendly and helpful. My brother order the Chilean Sea Bass and I ordered the Tacu Tacu. The food does take some time to come out, but I would believe this is because they are making a lot of it to order. The presentation of the food is always very nice. My dish was tasty, but I do wish there was more beans, especially for it being a vegetarian dish. My brother enjoyed his meal as well, though we did find the sea bass to be overcooked, as he had to use a knife to eat it. I really want to like Villa Peru because I love the option of having Peruvian food around. However, with the prices of the food and only finding my experiences okay, I do not believe I will return for now. read more

Went to Villa Peru during the Lobster Festival. When you first pull up they have plenty of parking in a shopping strip next to several other restaurants. They have bar seating, indoor tables, a large private party room, and outdoor patio seating. I have to give this restaurant 2 stars primarily for the food and service. Overall, the prices were high and the food/service was just average. The server never once asked about drink refills. The lobster roll did not actually include much lobster and the molten lava cake dessert was disappointing. There was no molten chocolate whatsoever and it more like a microwave chocolate sponge cake. Pisco sour is normally one of the my favorite cocktails and even that was mediocre. Lastly, the entree dinnerware was chipped as pictured, which is a safety concern. read more

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Our server Jessie was amazing! So kind, attentive and funny! The food was delicious! My steak was cooked to perfection which most restaurants struggle with. He also brought out a dessert for my birthday and made the night feel extra special. We will definitely be back. read more

Villa Peru - Peruvian Near Me - Tucson, Arizona

Five stars to everything; the ambience, food and service. Our first experience with Peruvian food and Juan was very helpful in his recommendations and knowledge of the cuisine. Going back tonight! read more

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I came here for dinner in April and then again last night. In April, I tried the Tequeños de Queso--tasty, but a bit too fried for me, so I could only eat one. I believe we ordered the Causa Acevichada and loved it. The sea bass was good, and the Churrasco a lo Pobre cooked medium rare was really flavorful. The sangria, unfortunately, was not good. I also tried the pisco sour flight and requested no ginger, so they substituted the Ambassador. The Ambassador was just okay--still pretty bitter. I really enjoyed the strawberry flavor, and the rosemary was pretty good. The spicy one was tasty but very spicy. Last night, I ordered the sea bass again, but it was very fishy this time. Thankfully, they kindly substituted it for the Tacu Tacu. The rice in that dish was a bit salty, but overall still enjoyable. The beef in both the Tacu Tacu and the Lomo Saltado was well done--next time I'll ask if they can cook it medium rare. The Tiradito ceviche was really good, and I loved the strawberry pisco again. The rosemary was decent, and I also really liked the cabernet we ordered--I believe it may have been from Argentina. read more

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My new favorite date night destination.Went for their ceviche fest and glad I finally made it in. Ceviche was delicious and very refreshing. Service was exceptional and you could see they worked as a team. Everyone we encountered were well trained and knowledgeable. It was a very enjoyable experience and we will be back to try other menu items. We let our server guide us with suggestions and was pleased with what we ordered. read more

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The food here is excellent and I didn't try the ceviche this time. It's supposed to be one of the best ceviche restaurants in the US. They had so many different ones and it's Oyster Fest, so they had ceviche with oysters. The place is really cool with the bar in the back. A heads up, the front door is very large. The service was good. We did get hit with a 20% tip for a large party. Definitely eat here. read more

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We started with the ceviche Trio which was absolutely amazing. I would highly recommend the villa Peru ceviche... During Ceviche Festival, which occurs one week a month, they have a large variety of ceviche. With the trio you get to pick three kinds.. I really enjoyed all of ours which were recommended by our amazing bartender and server Asia. I also thought my braised lamb shank was next level. The sauce was almost like a mole , but different . It had a very unique and delightful flavor profile. The only reason I did not give five stars was because the fish dish that we had was very dry and lacked flavor or spice. I really enjoyed the atmosphere. It is very cozy , warm and inviting and I will definitely be back. read more

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Beautiful restaurant. The food is amazing and we tried a variety of dishes since there were 4 of us in a party. Ceviche ají verde is a very flavorful starter. And we topped it off with a beautiful molten lava cake. Service is a bit slow. Even though we went there on a Tuesday night it was pretty busy. I think reservations are pretty much a must. read more

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Birthday date night at Villa Peru, we shared 3 appetizers and a main. The Pisco Sours and each dish were extraordinary, rivaling any fine big city restaurant. We had JD, our server, choose the order of each dish, which was a perfect progression. JD, and the food presentation were all wonderful. read more

This was my first time in the new expanded space. It's really lovely, but on a Saturday night just before a holiday, also very loud. The service wasn't quite as good as usual, but I'd chalk that up to being there at the same time as two 12-15 person parties vs anything more serious. Cocktails were great as always. I didn't have an appetizer this time, but my dining companion was very impressed with the Tequenos de Queso. I was about to order ceviche for dinner, when a server brought a gorgeous rice dish topped with seafood to a nearby table. I asked about it- while in the menu it's described as a Chinese style fried rice, it was really more of a paella. It didn't disappoint as my entree- it was amazing, and the seafood very tender. For dessert I went with my staple flan and it was delicious as always. read more

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This is my second time here. It has been more than a year and a half since we came. I live Peruvian food, their ceviches and the Lomo Saltado is the best! They have expanded their dining area. The interior is classy. They have a private room for bigger crowd, occasions and probably for any other reservation. I highly recommend this place who loves exploring other cuisine. And looking forward to my next visit. read more

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The best meal I've eaten in Tucson! The happy hour deals are amazing and turned this high-end restaurant in to an affordable but amazing experience. Everything was plated beautifully and tasted even better. I will definitely be coming back! read more

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I had been to this place several times but it was my first time after they expanded. Their decor is stunning and reminds me of fancy Peruvian restaurants in Miami. As for their food, I think it got much better since I went last time. Their ceviche is really good! And everything we had that night was delicious. The server who served us was very friendly and took a very good care of us . read more

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I previously came here for a Valentine's Day dinner and had a magnificent experience. I came here again for dinner with the family, and we tried a lot of dishes. Trio of ceviche: we tried the villa peru with seafood, one with conchas (clams), and another seafood ceviche for the ceviche festival. All unique flavors. Papa rellena - crispy appetizer with the sauce. Wagyu Salgado - tender wagyu. Peruvian tomahawk - excellent flavors and perfect for sharing. Chilean seabass - hands down my favorite dish with the perfectly cooked fish and seasoning. Arroz con Mariscos - seafood and rice, yes! This paella was tasty. Chicha morado - purple corn, pineapple, cinnamon, and fresh lime juice read more

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While in Tucson, we stopped by Villa Peru for dinner on a Sunday evening. Recommended by a friend of mine, I will never say no to a Peruvian restaurant. Located in a busy shopping center, we were able to find a parking spot. Ambiance (4.5/5): Compared to most Peruvian restaurants I have been to, Villa Peru is on the fancier side. They have a patio outside but we were seated in their beautiful interior. They have an open kitchen so you can see the staff doing their thing. Nice experience all-around. Service (4/5): Our waiter did a good job taking care of us throughout the evening (we had a group of four). No complaints. Drinks (2/5): This was the only real portion of my experience here which was a problem. I ordered a chicha morada, which is the classic Peruvian purple juice. It was served in a small glass with ice in it and you don't get free refills. The type of glass which would have been appropriate for a child. Come on! Food (4/5): I had the Peruvian half-chicken with potato wedges. Peruvian roasted chicken is always great as its succulent and the blend of spices are delicious. Good portion size and you get a couple of different sauces. Always nice for a saucy guy like me. I also tried a bit of the lomo saltado and the chaufa rice. The lomo is perhaps the most popular Peruvian dish. The meat wasn't as tender as I would have liked. The chaufa rice, on the other hand, with shrimp, was my favorite dish of the evening. If you've never tried Peruvian food before, change that ASAP. While I took a potty break, there was an article in the bathroom that said that this restaurant was rated one of the best restaurants in the country for ceviche. Looks like I missed out! Next time. read more

Been there 3 times, and never failed an exceptional service and food/meal. I wish they have live music for older people. read more

It was a beautiful and romantic dinner experience with my husband. We had a perfect date night and everything was elegantly served. the wait Staff was so gracious, and it was a beautiful memorable dinner. Delicious ceviche!! read more

We went here on a whim and we were not disappointed! The food was so good and it was interesting (and yummy!) to try some new types of cuisine. Even our kiddo was a fan of everything we tried. The sangria was also delicious. The art and set up leaves you with lots to look at no matter where you are seated. read more

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This is one of the best restaurants I have ever been to, great food, lovely ambiance, and good service

I have visited several times and every time I have been impressed with the food, service, and ambiance. The restaurant has beautiful furnishing using natural woods and materials. This gives it a modern rustic feel. It is very clean, this last time we went they were renovating (expanding next door) and the place was still impeccably clean. The food is consistently high quality, with clean flavors, and excellent preparation. This last time we had some shrimp and steak dishes, the shrimp was perfectly cooked as was the steak. You could taste the shrimp and steak along with the seasoning nothing overpowering anything else. Nothing was heavily salted, everything had a great balance with simple precise flavors. We also had lamb with a beautiful Peruvian sauce, that again brought out the flavor of the lamb but did not overpower it. For desert we had an amazing light but rich cheesecake and the Peruvian version of flan, both were perfect ends to our meal. Every dish has impressed us, but so has the service. The staff are very friendly and knowledgeable. They work through the menu not just the highlights but trying to help you pick dishes that you would most enjoy. There recommendations have never missed for us. The prices are on the higher end, but the quality of the product and service is well worth it. We recommend this place for anyone looking for a special event, or to experience the amazing cuisine of Peru. read more

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Very disappointed. I went for the "Ceviche Festival" they had for 3 days (today was the last day). I ordered the $42 Trio de Ceviche. I asked the server which ceviche's were available for the festival but not in the original menu. Come to find out, 2 of the 3 I ordered were not available??? Ok, I decided to order some shrimp ceviches and from the look of the amount it is extremely overpriced. I've had their fried calamari before and this time it tasted like those frozen boxed foods. I will try again but order anything else but ceviche. read more

Villa Peru - The menu for Ceviche Festival - Peruvian Near Me - Tucson, Arizona

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Spectacular food, wine and service! The owners are so lovely and I especially enjoy sitting at the bar in the back. She is the best mixologist bartender I've ever seen and lived in NYC for over 30+ years. You can even ask her for her special concoctions she's always brewing up something special. And the decor, ambiance is like no other I especially love the door just sets the perfect stage for what your about to enjoy! Best in Tucson great job Alexis and team! Thank you for bringing such a special gem to Tucson.A must try especially if your visiting from out of town. Do plan ahead and make your reservations because they are always busy! read more

Great lobster specials we had tails and tomahawk it was great would definitely recommend it

When we first arrived, we were seated immediately. Unfortunately, we were left unattended at our table for about 10 minutes following this, during which time we heavily debated leaving to get tacos next door. When we were greeted by our server, he offered to start our beverage order, answered a few questions and disappeared for an extended amount of time once again. We waited long enough to decide on appetizers and entrees but had to wait even longer before it was time to place our order. We wanted to get the lobster tower but it was unfortunately sold out. Instead I asked for some help picking a few ceviches to give us a chance to sample the menu. We got three types-- clásico, tuna sashimi and mahi/shrimp in aji verde. The Clásico which should be classic and delicious, was overcooked, overly acidic and generally unmemorable. The tuna and the mahi mahi in aji verde were both fabulous but more untraditional. We enjoyed these ones but they were not recommended by the server so I would say they are "hidden gems." We ordered the tomahawk medium and it was served pretty rare (thank goodness it didn't moo) which was unfortunate. The asparagus, potatoes and sauces to accompany were tasty. The uchichurri was a good remix on the classic chimichurri sauce. The only thing we had no complaints about was the picarones. We were served a hot, cinnamon sugar spiced squash and potato fritter with caramel sauce, chocolate sauce and ice cream. I do not think I will return to Villa Peru, but it was fun to explore the Ceviche festival as ceviche is one of my favorite dishes! I wish Villa Peru had better service and food given the caliber of restaurant that they claim to be. read more

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My son spent some time in Peru and loves the food, especially ceviche. So, we had to preview Villa Peru before his visit and then take him there. On both visits, the service was top notch...friendly servers, an owner who checked in with us, water glasses filled, etc. The food also was delicious! My son enjoyed his ceviche and chicha morada, and my partner enjoyed his Arroz Chaufa (the bite I took was very tasty). I ordered the Causa de Camarones con Palta, which was a perfect portion of mashed potato, avocado, and shrimp, with a spicy pepper sauce. We also ordered desserts, which were tasty and beautifully presented. The ambiance inside Villa Peru is upscale, with a modern feel. As others have noted, the space is tight. We also ended up at a wood table that had a natural hole in it, so my partner had to watch where he placed his glass! While prices prevent it from being a regular stop, we will be back! read more

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Great service and food! We had an excellent time at Villa Peru. The owners were very friendly and made some great recommendations. We had the prefixed New Year's eve menu and everything was delicious. For $85, we had a 3 course meal and with a few cocktails the bill was about $150 per person. I will definitely come back to try items off their actual menu. Everything was prepared well and the service was impeccable! Cheers! read more

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Exceptional food. Fresh seafood!!! Incredibly well versed wait staff. Spot on recommendations for first timers. Lovely space.

Villa Perú brings flavor and flair, With pisco sours beyond compare. Causa de pollo? A chilled delight. Arroz con mariscos tasted just right. But ceviche with calamari fried? Such a twist left me mystified. read more

Wife went her the night before with her girlfriends and loved it so much that she brought me here the next evening. I've never had Peruvian food before so this was a fun experience. The sangria was amazing. All of the food we tried was delicious and beautifully plated. Service was fast and friendly! Give this place a try! read more

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My husband love this place and have been here a couple of times now. We are early riser people so we eat dinner pretty early since we go to bed early and both times we've eaten here near opening so service has always been so quick and top notch. The pisco sour is the best drink to pair with ceviche. My favorite ceviche is the Leche de Tigre and I also loved one that I don't currently see on their online menu that had passionfruit! For my meal, I am obsessed with the eggy pasta dish Villa Peru Linguini. This is a pricey place so plan to eat here less for a date night and more for special occasions. read more

Villa Peru - Villa Peru Linguini -- Tender slices of Angus Beef Tenderloin & Jumbo Shrimp, over linguini in a traditional Huancaina sauce Peruvian Aji - Peruvian Near Me - Tucson, Arizona

Train your staff better on customer service! We did a walk-in last night and the front host said that you all didn't have any available seats if we didn't have a reservation and the next reservation would be at 6:30pm. We came in at 5pm, but she said we can sit at the bar area and showed us back and told us there were no seats, there was a table that just needed to be cleared, so we decided to go next door to Sullivans to have dinner and spent our money there. I decided to check your reservations on OpenTable while we were having dinner next door, since your dining room was empty. It was untrue that you didn't have reservations until 6:30pm. I even made a reservation at 5:30pm to see if I would get a text confirmation about my reservation, but I did not! What an unprofessional establishment! read more

Villa Peru - Reservations available - Peruvian Near Me - Tucson, Arizona

Considering my current passion for ceviche, my daughter took me to Village Peru for lunch. The restaurant is one of a handful of very cool places to eat in Joesler Village on River just west of Campbell. Many of the restaurants have patio dining, but we sat indoors, out of the sun. Villa Peru is long and skinny, with one row of tables the length of the space, and the kitchen on the right. We had a reservation and were seated immediately. Our server brought menus for both food and adult beverages and a bowl of munchies: plantain chips, something light and crunchy (a bean? a nut?) and salsa verde. She was friendly and helpful, explaining and guiding. The cocktail menu was enticing and we both had Pismo sours; delicious - and potent (at least for me, as I'm a liquor lightweight). We perused the extensive menu with many options labeled gluten free, and we shared the Papa Rellena starter, potato croquettes stuffed with beef picadillo, salsa criolla, aji amarillo sauce. I'm already thinking how to make them at home - they were so good. For my entree, I chose the Villa Peru Ceviche, with shrimp, crispy calamari, fresh fish chunks, choclo, and sweet potatoes, in a deliciously spicy and citrusy sauce. My lovely dining partner had the Causa Acevichada, whipped potato topped with fresh Mahi-Mahi ceviche, leche de tigre rocoto sauce, avocado, and fresh red onion. Too full to finish, we declined the offer of dessert and our server beautifully boxed our leftovers. This was a delightful Mother's Day lunch with my more-than-delightful daughter! read more

Villa Peru - Ceviche - Peruvian Near Me - Tucson, Arizona

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