Had the BEST experience here on Friday night! First off, our server Gabby is a gem and was beyond exceptional, knowledgeable about the menu and cheerful! Loved the vibe and views too! It was our first time...and how have we gone so long not trying this amazing restaurant?!? The food is spectacular...EVERYTHING was magical. They make a great prickly pear margarita but the muddled strawberry Caipirinha was my favorite. Wow! We enjoyed the steak empanadas and bacon wrapped chorizo stuffed dates for our appetizers. Get those dates! I admit I was skeptical but so glad I tried them! Had never had paella before but the Mar y Tierra was HUGE and just DIVINE! We got 4 portions out of it! The Crème brûlée was a beautiful conclusion to a fantastic experience Highly Recommended...you won't be disappointed. So glad we got out of our box and tried something new. Can't wait to come back! read more

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This review is loooong overdue but it's about time I wrote it! Contigo Latin Kitchen is the perfect spot for a celebration or an upscale, delicious dinner. The food was amazing and the service was top-tier. Our waiter was friendly, funny, and great. We had the best dinner here during our trip to Tucson. First off, the whole menu sounds incredible but you just can't go wrong. We picked the following tapas: LAS FAVORITAS (Dates stuffed with Spanish chorizo, wrapped in smoked pork) PULPO FERIA (Octopus, fingerlings, chili oil, parsley, chimichurri and greens) TOREADOS (Seared shishito peppers, lemon, herbs, chicharrón) ALCACHOFAS (Grilled artichokes, goat cheese, orange zest, and mint) And for the paella: MARISCOS Grilled squid, prawns, mussels, clams, and saffron For dessert, we got the tres leches. The cake was so soft and drenched in delicious cream. I'm really not kidding when I say everything we got was delightful. I can't pick a favorite, get them all! I will say though that the paella was a star of the night and was filled with so much saffron and seafood so don't miss out on it! read more

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Contigo Latin Kitchen delivers a vibrant and memorable dining experience, especially when it comes to bold, well-executed flavors. The seafood paella is a true highlight--rich, aromatic, and packed with perfectly cooked seafood that brings depth and authenticity to every bite. It's the kind of dish that feels both comforting and elevated at the same time. The cauliflower croquetas are just as impressive--crispy on the outside, creamy on the inside, and full of flavor. Even if you're not usually drawn to cauliflower, this dish easily wins you over. Dessert was unforgettable. The churro y plato was absolutely amazing, with warm, crispy churros paired with indulgent dips that made it hard to stop at just one bite. Service was stellar throughout the entire meal--attentive, friendly, and perfectly paced, which really elevated the overall experience. One small drawback was the seating. With a reservation, it would have been great to have the option to select outdoor seating ahead of time. The patio atmosphere looked inviting, and having that choice during booking would really enhance the overall experience. Overall, Contigo Latin Kitchen stands out for its flavorful dishes, excellent service, and thoughtful preparation--definitely a spot worth returning to. read more

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I would come try this place again since others have positive reviews. Service needs improvement but server was nice. Unfortunately he was forgetful and slow with checking on us and coming back with the check. I wouldn't recommend the steak (lacked flavor and wasn't seasoned) or bacon wrapped stuffed dates (too dry). Gets crowded so recommend reservations or going early. read more

Contigo Latin Kitchen - Stuffed dates - Spanish Near Me - Tucson, Arizona

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Wow... how has Contigo Latin Kitchen been hiding from me all this time?! Tucked inside the resort grounds, this restaurant is an instant escape -- sweeping views, lush surroundings, and a whole atmosphere that just exudes effortless luxury without ever feeling pretentious. Total Tucson magic. I came for an event and ended up falling in love with the place. The staff was warm and welcoming, the service was seamless, and the vibes? Immaculate. But the real star was the vegan paella -- and listen, I don't think I've ever seen a vegan paella on a menu before. They absolutely nailed it. Flavorful, hearty, beautifully done, and easily one of my favorite plant-based dishes I've had in Tucson. Between the views, the ambiance, the food, and the staff, Contigo just shot straight into my "new favorite places" list. A stunning location, an unforgettable dining experience, and honestly... sad it took me this long to make my way here. Already planning my return. read more

Contigo Latin Kitchen - Spanish Near Me - Tucson, Arizona

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Amazing, good, cocktails, & service. Great wine list, too. We sat out on the patio, and the whole setting was beautiful. We enjoyed being able to sample a variety of small plates, but just a heads-up that the "small plates" here are quite a bit larger than most tapas places (that I've been to, at least). So we had way more food than we needed, but it was mostly all terrific. The only thing that I'd recommend skipping were the cauliflower croquettes. I love cauliflower, but they were just mushy & bland. The seafood stew was by far my favorite dish, and my daughter & husband both loved the agua chile beef dish. Definitely would come back if I'm ever in Tucson again! read more

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Had a great time here celebrating my dad's birthday! The food was great and the portions for their tapas were the perfect size! We ordered pretty much every tapas to try amongst the 5 of us. And then ordered the meat platter for 2 and the seafood paella (also meant for 2) to share. Everything was cooked perfectly. Ended the night with churros (my favorite), Spanish crème brûlée and a tres leches. No complaints! And with the weather getting nice, we were able to enjoy their outside seating and views. Would definitely recommend checking them out. read more

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Service was great: very attentive. It was one of those early fall days where outside might have worked, but we had an early dinner, so ate inside, which is pleasant when sitting in the back section. I'll bet it was perfect on their beautiful patio later. Food was great...my only complaint may sound very strange: the portions are too large. We love tapas because you get small plates, so can try lots of different things, and Contigo is the only tapas restaurant that I know of in Tucson these days. Anyway, they start you with delicious bread with chimichurri to dip it in--hard to resist (and you shouldn't). We ordered patatas bravas (a tapas 'must-have') . They're quite tasty, but a massive portion of very large pieces that weren't crispy. We also had the empanada of the day, which was a tasty vegetable one with avocado sauce on the side. Nicely done. Next, the Gambas al Ajillo (super-tasty) and elote (tender white corn: again, delicious). Would love to have tried more, but as it was we packed-up lots of leftovers to take home. Would love tapas-sized options, but thoroughly enjoyed dinner (and will keep enjoying it at home this week!). read more

Contigo Latin Kitchen - Patatas bravas with two sauces. (A few pieces missing, because it's hard to wait!) - Spanish Near Me - Tucson, Arizona

First off, this is at the Westin Paloma, so dress up, if you want to feel comfortable. When we arrived (reservations suggested), I realized we had eaten here four years ago! Very nice patio, two tiers of it and a great view. We went with the tapas menu and really over ordered but the usual rule of thumb with tapas is 2-3 dishes per person. Here I would suggest staying to the minimum. Cocktails--we both had a Pisco Sour, which was fantastic & pretty. $12 & I'm sure somewhere else back home we'd pay $16. Delicious. They bring you warm bread & oil with herbs for a starter. They brought us 3 dishes right away, the plantains, bacon wrapped dates & shared the HUGE empanada, which was already cut in half. I could have been perfectly happy stopping right here. I wish we'd been warned at how big some of the dishes were, much larger than most tapas plates. The plantains were wonderful, so caramelized, then dribbled with something sweet. The dates and empanada were very very good. Our next three dishes were the tuna ceviche, which we could barely touch--took it home. The 'thin sliced beef', was good, but it's more like slices off a steak. Well flavored but so much fat. I think we cut away a third of the dish that was fat. The croquettes with meat--unlike other croquettes I've had which are usually crispy outside but sort of delicate inside These were thick & heavy, with a chunky filling. Not our preference for a croquette. There were three large ones, we took one home. A table nearby had the patatas bravas & it was huge--could easily serve four people. So: dress nicely to feel comfortable. Get a cocktail, sit outside & order lightly! If it's not enough, you can always add a dish. read more

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After all these years, it was our first time at Contigo, and we've definitely been missing out on this amazing spot! The food was absolutely fantastic. We tried the paella with short ribs and seafood, along with calamari and corn--everything was so flavorful. The calamari was definitely a standout, probably my second favorite in town. The service was impeccable. Every staff member was on top of their game and made sure we had a great experience. We were seated on the patio with a breathtaking view of the sunset, which made the meal even more memorable. We'll absolutely be coming back! read more

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Saturday August 22, 2026 Service - Excellent Ambiance - OK Food - Mixed The Pulpo Feria was cooked perfectly, delicious and substantial - A+ Las Favoritas was also very good. My issue is with the Paella Mariscos for 2 @$54 This dish was a complete disappointment. Not Paella but basically mostly "rice" with some seafood. I will not get into what real Paella is but this wasn't it. Instead of a generous mix of chicken and or sausage and seafood over a pan roasted crusty saffron poached arborio rice, we were served a few tiny clams, mussels and even fewer small shrimp over what appeared to be under-seasoned Minute Rice. Hard Pass read more

Appetizers - both the stuffed dates and octopus were delicious. Main Course- the seafood paella was disappointing. The rice didn't seem like it was the correct kind which should be Spanish bomba or arborio and it did not have a crispy bottom known as "socarrat". Overall the taste was bland and the fact that it came out within 20 minutes of ordering tells me it wasn't authentic. I've had true paella and unfortunately this wasn't up to my expectations. It should have been called seafood with rice. Service- our waiter was prompt and knowledgeable - even he said the customers often comment that the seafood paella tastes bland. Women's Bathroom - well this was a first for me - the partition between the stalls had a huge opening in it, partially covered by a seat cover dispenser. You could literally see the person in the adjoining stall - not cool. I mentioned this to management as I was leaving and the response was "Yeah, we know - we're going to be remodeling". Well in the meantime, they should do something to mitigate the lack of privacy in the women's bathroom. read more

Located at the Westin, we had a lovely dinner. We were craving good tapas, and they delivered! We ordered almost the whole list of appetizers to share. My favorite were the "Las Favoritas" dates stuffed with Spanish Chorizo, wrapped in smoked pork. As well as the "Pulpo Feria" which was buttery and delicious. Our server, Emily, I believe her name was. She was great! She was there when we needed her, very attentive giving us recommendations that were a hit with us. Nice music, and the outdoor seating areas have great views. read more

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I've dined at Contigo many times over the years, even before it moved to its current spot at La Paloma. We celebrated a birthday there a couple weeks ago and I've landed on this rating for the combination of inconsistent service and meals over the last few meals. Over server was very charming and sweet, but disappeared after taking our order and we didn't see her again until almost the end of the meal. Our group of four adults and a toddler orders the elote and the bombas (fried potato balls stuffed with cheese/bacon and a creamy sauce) to start. The elote was beyond charred it was very dry and basically burned. The bombas were good, but rich. For dinner we ordered a paella, the red snapper, tacos contigo, and chicken tenders for our daughter. My red snapper was so dry I unfortunately didn't really eat much of it. My husband shared the paella with this dad, there there mixed opinions on it. The tacos Contigo were very oily. These tacos were my favorite back in Contigo's early days. The chicken tenders were par with fast food. The french fries were the saddest of all. They were so fried that they were rock hard. At one point we asked for the wine list again and within five minutes of having it a manager came to our table and asked if were done with the menu, and was very eager to take it, hinting that that maybe they ran out? My answer to that is print more! They use paper menus, which by their appearance they reuse. Our menus had food and drink stains when they sat us. The place got super busy and unfortunately that impacted our server and ultimately our experience. I am happy to see them so busy, but they have some room to improve, like perhaps adding more servers or making sure bussers are more proactive about checking in on tables if the server is too busy. The views are really beautiful and the space is very charming, but not our go-to as a regular dinner spot. read more

Contigo Latin Kitchen - Bombas Contigo (Hot) - Spanish Near Me - Tucson, Arizona

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This place is simply amazing. Definitely a classy place to take a date. The service is top notch. The atmosphere is quiet and relaxed. The food is outstanding. The prices are a little high, but it's worth every penny. I can see myself returning here for special occasions. The appetizer I had was the Pulpi Feria. An octopus based dish. The flavors were outstanding. For my main course I enjoyed the Moqueca De Peixe. A stew made with vegetables, muscles, shrimp and fish. Cooked in coconut milk. It was very good. The only thing I couldn't find at this place was an unhappy customer! read more

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Service and ambiance was very nice, loved the Sonoran/desert vibes. Food was good, a bit pricey but could feel the taste of the tapas and Latino food. However, the food may have done a bit better with a bit more spices or salt. read more

The view from the patio was amazing and worth the visit alone. The food was your typical resort style "not amazing or not bad" The service was excellent. Staff was on it! If you go make sure it's a clear night and request to set outside. read more

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I went here last night with family for my mom's birthday and really enjoy trying all of the items. We were a party of eight and had reservations. We were set in a private room at a long table, which had a lot of natural light and even a TV. We didn't need the TV, but still cold that it was there. We ordered four appetizers: the calamari ($14), the Ahi ceviche ($19), the plantains ($10), and the empanada of the day ($12), which was a steak with mozzarella. My favorite was the empanada, but all were great. The plantains had a crisp to them, which I thought was pretty satisfying. The restaurant also gives free bread with an oil base dip. That was also really good. My aunt ordered a beet salad ($14) as well and though I would have never ordered that myself, it was actually really good and fresh. I would order it Now if I were to visit Contigo again. When it came to our orders, I ordered the pork shank($32). Despite this being very picturesque, this is the thing I like the least of all of the things we ate. I felt the sauce was similar to a maybe tomato barbecue like sauce (I think, I couldn't put my finger on the taste), and for such a great cut of meat and such a presentation, in addition to how tender it was, they really could've hit it home with a better seasoning/sauce mixture. It brought the dish down a lot. Also the pickled veggies with it tasted off. I love me some pickled vegetables! Buuut these, they had a high watery but vinegar-like taste that was missed the mark in pickled flavor for me. I feel this side should be totally swapped out because it's not doing the restaurant Any justice. My husband got the fish tacos($17), which were okay. The coleslaw in them makes them pretty wet. Two people at the table got the Tacos Contigo($16), which had short rib. Those were delicious! I'm actually not sure how the snapper ($32) and grouper ($28) fish dishes were. They had some good dessert options, however, we did not try any except for the tres leches cake due to a birthday. I do wish they would ask which Desert you want for birthdays since many are the same price, and that would not have been the preferred one, but I get it since it's probably given as "birthday cake" & honestly they don't even have to give anything, so appreciate a dessert was given at all! I really like the menu here, and would love to try more of those bomb looking tapas, as well as a couple other things on the menu. I'll definitely be back! Oh I almost forgot. When walking back to the car, I noticed signs all over the parking lot that I hadn't noticed before, for paid parking. I thought this was strange for such a huge lot, and having never seen this outside of downtown.. not even at the other resorts here in Tucson. Anyway I didn't get a ticket, but be forewarned the parking is not supposed to be free I guess? read more

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I was here with a Meetup group. The place is nice and we got excellent service. The menu is pan-Latin; I ordered the Moqueca de Peixe ($28), a Brazilian fish stew. It was very good. This is a great place; just be aware that it is high-priced by local standards. read more

We had reservations for 6 for my bday dinner. We were seated promptly but sadly not with a view. It was too hot to sit outside but will go back to do so...the views are great! Bread and chimmichurri came out right away. Ordered apps....polpo that came with potatoes and lemon. It was ok...wish the octopus was cooked in one piece instead of slices and chopped bits. It tends to dry it out. The Las Favoritas was dates stuffed with chorizo wrapped in pork. They were the Las Favorite at the table! And a Gazpacho was shared as well...very good but very thick with a lot of flavor. Dinner orders were Seafood Paella for 2, which was a special that night for $60 that included a salad and a carafe of wine. Salad and paella were delish...the rice had the nice crust on it called socarrat! . Another dinner was Pescado à la Veracruzana..fish of the day was Grouper..yum...with the tomato, olive and caper topping. Soo good and so big! We alll got to go boxes and they were nice enough to bring out cake to sing HB!, Would Go Back! read more

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We had dinner here on Friday night and tried a variety of appetizers, but unfortunately, I didn't enjoy any of them. The gambas al ajillo (shrimp) were plain with a slight spiciness but lacked flavor. The agua chile de res (steak) was so salty it was inedible. The chicken empanadas were just okay--the chicken was dry and overcooked, and the accompanying sauce was also overly salty. The ceviche Lima (ahi) was the best of the appetizers, but even that was pretty plain. The patatas bravas were very dry, overcooked, and bland, essentially tasting like plain potatoes. The ranch served with them, however, was delicious. For entrées, the pescado a la Veracruzana (grouper) was a standout and very good. As for drinks, the Sedona and Poquito Picante were excellent. The Pisco Sour was far too bitter for my taste, but the Caipirinha was good. While I'd return for the cocktails, especially the Caipirinha and Poquito Picante, I'm not sure I'd come back for the food. read more

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We have been wanting to try this for quite some time but there is never a reservation available when we can go but finally a day/time that worked! It was so good; we enjoyed every single dish we tried. We sat on the patio which seems as those tables are the most desirable because you get a nice view. The parking situation is wonky as you park in a lot that says you have to pay but you get a text from the restaurant as you are parking telling you to enter a special code to avoid the fee. Seems like a better system could be set up to avoid all that hassle! read more

Very good food! Apps are all delicious as well as entrees. We tried a few different desserts as well and all delicious. Conveniently located to La Paloma hotel. Great spot for date night or somewhere nice to take the whole family. read more

Wonderful food, service and ambiance! Busy place and had to wait but it was worth it. Lovely Al Fresco dining overlooking La Paloma golf course. read more

Excellent door and dining experience. Paella was delicious and server was professional and personable

We ordered takeout from the restaurant due to having a toddler. Love the restaurant decor and ambience and look forward to eating at the restaurant in the future. The food was outstanding. Highly recommend Mar y Tierra Paella. The Churrasco with the chimichurri sauce hit the palate. Both of those dishes were huge. You definitely get your moneys worth at Contigo Latin Kitchen. We also enjoyed several tapas as well. Kudos to the chef for a wonderful experience. read more

Tried Contigo with a few friends last night for a Birthday. It was busy and service was good. Drinks were on point as well as appetizers. The chorizo stuffed dates wrapped in bacon are awesome. I ordered the Paella with chorizo and chicken. The dish was over cooked as chicken was dry as well as the rice, it was like chewing on pea gravel. Surrounded by dry chicken and flavorful chorizo. Disappointed for sure for a 4 star resort. read more

Once I saw pictures of the paella here, I knew I HAD to go! What We Ate: - Paella Mariscos: LOADED w seafood! As a big seafood fan, I knew that there was no way I could leave without giving this a try. Really liked this! - Paella Chorizo y Pollo: the flavor of the chicken was phenomenal wasn't expecting that to be the star of the dish! Service was great & would come back for the paella whenever I'm back in AZ. read more

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Girls' night out was an awesome experience at Contigo. From the hostess to the wait-staff to the owner checking on us, everything was perfection. The atmosphere was invigorating, and you can't beat the views! Our meal was shared tapas and desserts cooked to perfection! read more

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I had a party of 8 and for some reason many of the restaurants in Tucson will not take a reservation for 8 or more people but we had no problem getting our reservation for my wife's birthday. The manager was very nice and called me back quickly. When we arrived, we were seated in a private room which was great. Our server was very attentive but did not have great knowledge of some of the dishes but still we appreciated his service which was good. The best foods were the appetizers. For the main dishes, we had a pork shank which was very large (big enough for two) and taste great. One of us had a fish taco dish with black beans and rice which did not receive any complaints. Three of us had the catch of the day, which was grouper sautéed in olive oil, capers, tomatoes and spices, it had good taste but was a bit overshadowed by the tomato mixture but the mixture was okay. Then there was an order of the fast fried whole snapper. Both the snapper and tomato topping taste great but this dish would have been better if the fish was separate from the sauce to prevent it from being soggy. Ha ing a choice to eat the snapper crispy or using the tomato base as a dipping sauce would be better. At the end of dinner our server brought out a large slice of birthday cake to be shared by the group. We had had a busy troubling day but finishing the day at Contigo Latin Kitchen made up for it and everyone loved it. We will definitely be going again. read more

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Having lived in NYC for over thirty years we were absolutely amazed by the food and wine selections. Our waitress was outstanding and was very knowledgeable about the food and wine pairing. Tapas style so you truly get to enjoy the variety of foods and wine they offer. Ambiance can offer romantic views out on the balcony, private party room, to small group of friends in a beautiful room before you go out to the balcony. Highly recommend and if visiting it's a must try! read more

I ordered a small salad which had a mixture of dark greens , tomatoes and white cheese. The dressing was very good and light. Then had the oxtail which the waiter thought would not be enough for a main course. It was more than enough and delicious with a beefy gravy. The biggest problem at Contigo is the noise. Several tables were shouting and laughing really loudly so it was difficult to carry on a conversation. Prices are reasonable for the most part. My daughter ordered the seafood soup which had a nice variety of fish and shellfish. read more

I love the view. Our server was really nice and attentive. This restaurant is located at the Westin Hotel and Resort property, but it is not part of the hotel. I love their ahi tuna ceviche, served with freshly made potato chips. The parrilla platter was really good, too. read more

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Been here twice, I highly recommend the Mar y Tierra (Short rib and prawn) paella and their elote. I have also tried the Mariscos paella but prefer the flavor of the one with short rib. Definitely on the pricey side but a good place to come with friends for something different than the usual Tucson restaurants. Service was great when we went (they were very accommodating to our party with two babies under 1), and the ambiance felt intimate. They offer patio seating as well. read more

Ambiance and service are great. Specially when they have mariachi Food is decent. I'm Mexican and are very particular about Mexican food so don't trust my advise completely. I would return which means the food is actually good, just not the best Mexican restaurant. I miss their Latin Mexican pizza, which was a huge sope and was delicious, I used to go often just for that...haven't gone again since they discontinued it read more

Another DELICIOUS visit to Contigo! Patatas bravas, mariscos paella and spicy Spanish olives! We also had sangria (so good!) and a mojito mocktail which was also very tasty! They are knowledgeable about gluten free and other food allergens, which is very helpful! We went for my birthday recently and just went again for my mom's birthday! They brought us a gluten free treat for her birthday! (Mango gelato or sorbet?) It was soo good! Thanks!! read more

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Great spot for Latin America cuisine across the continent from Colombia to Brazilian food. The outdoor seating area has a great view of the mountains and part of the sunset. The inside is very intimate and great for a date night. The restaurant is located right next to the Westin resort in Tucson, AZ. I ordered the lamb chops for my entree and papas bravas and oxtail for appetizers. Everything was excellent with the meat being very tender. read more

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Hospitality was very welcoming night before Thanksgiving. The whole crew was on it from the front door to the excellent bar crew, which is where I sat to eat my meal. A beef tapia and the roast chicken - both delish. My Pisco sour was one of the best I've ever had Gabby at the bar and did a wonderful job. She handled the drinks for the restaurant while handling her diners at the bar. The restaurant world needs more Gabby's!! read more

If I was only rating the waitress and the food, it would be five stars. It was delicious. The drinks however were a different story. My daughter ordered a Sheryl Temple and it was flat. The red sangria was awful. It tasted as if they used cheap liquor. They offered a different drink, so I tried the margarita. It also tasted terrible. My dad liked his beer. Then they charged us for 2 Sangrias. We had to get the manager. He did try to solve the problem. We got charged a second amount that seemed off and he told us to keep the receipts but we hadn't signed anything. It was a mess! read more

Andres is an amazing server! Made our entire night. 10/10 service. Also the food was amazing!