Thank you for amazing food and mostly greeting friendly with our amazing servers and community. 10/10 make better everyday Forgot about the steaks so I will get the photo next time. read more

PY Steakhouse - Calamari with pickled peppers, jalapeño glaze, avocado mousse, and heirloom tomato jam. - Steakhouses Near Me - Tucson, Arizona

It's best to get a reservation for this steak house. We were seated promptly and the atmosphere is comfortable and not too bright in there. The server explained the Hors d'oeuvre and what it contained as well as the bread which was warm and delicious. They butter with bee pollen was top notch! It melts in your mouth with a slight sweet flavor. All the sea food on the tower was fresh and served on ice. The Mac n cheese needed some flavor in my opinion it was a bit bland. The risotto was undercooked so we swapped for some mashed potatoes that were much better. There were no complaints from anyone in regard to their steak and how it was cooked. I wouldn't say PY steakhouse is family friendly meaning not for little kids. It is very pricy, but worth visiting at least once. All the servers there were top notch! read more

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Very slow service, I like a nice dining experience with time to relax however this was way too long. Chilean sea bass was good but pan seared took away from the softness and silkiness of dish. The sauce was very salty and I love salt. Husband had steak asked for well done and came more medium rare. I get well done is overcooked but could have been more medium to medium well or tell him they refuse to cook it well done. Service staff was amazing. Atmosphere was nice. Lower priced steakhouse solid you want an experience in your budget then worth a try. Lobster bisque was very good and chocolate cake was a nice finish. read more

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This one star review is for the food. Service and beverages were good. We ate in the bar before a concert last night, food was awful. We ordered 2 appetizers, the crab cake which had very little crab meat and drowning in a sauce. The calamari was equally bad, under cooked and in a strange sauce that took away the flavor of the under cooked calamari. In the past we have enjoyed great meals so will be back eventually. read more

Our sweet friends offered to take us to PY to celebrate my birthday and it was absolutely delicious. If you're looking for super rich cuisine, a decadent experience and you're in the area, look no further. Service was outstanding, especially since they checked on us very consistently, knew about wines extensively, and cared about our every reaction to the food. We started with oysters, and a tasty little appetizer of cucumbers, capers and salmon. Then the wine came! Their menu was very impressive with some outstanding vineyards, mostly young bottles, but, really impressive selection. We decided to each try different cuts of meat: a ribeye, and three fillets. Overall, it was delicious! Each side (potatoes, asparagus, mushrooms and brussel sprouts) was really rich, seasoned well and overflowing with flavor. To end the meal, I was treated to a lovely, dense, and creamy crème brûlée. It was such a special evening, celebrated in an upscale, space that almost felt like private dining. Be prepared to spend, but,it's worth it for a special occasion. read more

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Haven't been in a while but definitely haven't forgotten the fantastic steaks and the family style sides.

We've dined at PY Steakhouse several times over the years and have always considered it a special place for memorable evenings. Naturally, when it came time to celebrate our 24th wedding anniversary, we didn't hesitate to make a reservation here. Unfortunately, what was supposed to be a special and joyful evening turned into a frustrating and disappointing experience that left us feeling incredibly let down. We arrived on time for our 6:30 PM reservation and were promptly seated. The evening started on the right foot--our server was friendly, the atmosphere was elegant as always, and our appetizer came out quickly and was enjoyable. We were optimistic and excited to celebrate. However, everything went downhill after the appetizer. We waited well over an hour--nearly 70 minutes--without receiving our entrées, with no communication or updates from our server or any staff. During that time, our drinks were never refilled, and no one came to check on us or offer so much as a glass of water. For a fine-dining restaurant that prides itself on attentive service, this was completely unacceptable. When the entrées finally arrived, the disappointment deepened. I ordered the chicken, which came out visibly overcooked on the outside yet still bloody in the center. Not only was this off-putting, it was unsafe. My husband ordered the braised short rib, which has been a favorite of his in the past, but what arrived was dry, bland, and tough--completely lacking in flavor or texture. It was as if the dish had been sitting too long and had lost any of the rich, slow-cooked quality it's supposed to have. We expected some acknowledgment or response from the staff, but no one asked how our food was, no manager came by, and not a single attempt was made to apologize or make things right. At no point did anyone seem aware--or care--that this was an anniversary dinner or that we were clearly dissatisfied. What makes this all the more disappointing is that PY is not a cheap restaurant. The pricing reflects what should be a premium experience--high-quality food, attentive service, and professionalism. On this visit, we received none of that. The service was inattentive, the wait time was unreasonable, and the food quality was shockingly poor. The value just did not match the price. We left feeling not just disappointed, but actually hurt. We had chosen PY Steakhouse because we trusted it to help us create another beautiful memory. Instead, we spent our anniversary waiting, ignored, and served undercooked and poorly prepared meals. We've had positive experiences here in the past, and we truly hope this was an anomaly. But it's hard to ignore how completely the ball was dropped on what should have been a wonderful evening. It takes a lot for us to leave a one-star review, but this experience unfortunately earned it. read more

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We stopped to eat the St. Patrick's Day special. This is not a meal we would normally eat; but we felt like trying something new. The service was excellent and the food met our expectations. Very tasty! read more

PY Steakhouse - Steakhouses Near Me - Tucson, Arizona

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Warm beef tallow oil and fresh herbs syringed herbs at table side to release flavors then immersed into the tallow oil is just one of the many attention to detail, impeccable service, and flavor experienced at dinner. Between the appetizers, fried calamari & shishitos and braised pork belly, the calamari was my favorite- but I would order both again. The calamari portion size could be a meal on its own. The ribeye was cooked as ordered and tender. The potato and celeriac pave was amazing and the leftovers taste just as good the next day. Excellent cocktail, spirits and wine selections. Service was attentive, friendly and focused of providing a great experience. Cozy and elegant ambiance. It is located inside a casino. Complimentary valet parking and a parking garage is available. Definitely will return. read more

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We decided to come here for Christmas Eve dinner, wanting to dress up and enjoy a meal in a beautiful setting. Cocktails: Tyme Well Spent and The Last Word were excellent first drinks; I enjoyed them both, though Tyme Well Spent was slightly sweeter. PY Paloma was smoky, and he liked it. Whoopsie Daisy was balanced--not too sweet or overpowering--and pretty good. Pisco Sour was overly sweet, with too much pineapple. Honey Pot was just okay--also sweet, but not as cloying as the Pisco Sour. Food: The amuse-bouche was a good start. The oysters were fantastic--fresh with no bad aftertaste. I loved the cute and fun ghost pepper, habanero, and raspberry mignonette droppers, which weren't overly spicy. Even the ghost pepper was manageable (said my dinner companion). The beef tartare was good, though parts of it were inedible due to too much tendon. The Filet Mignon was ordered medium rare but came out medium well and was soggy, as if it had been sitting in water. The texture and flavor were awful. The duck had an incredible sauce, but the meat itself had an odd aftertaste. The lobster mashed potatoes were good, as was the side of beets. While the setting was beautiful and a few dishes stood out, the overall experience was mixed, especially with the inconsistencies in the main courses. read more

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Great service, creative menu with wonderful steaks, terrific ambience and great espresso martinis. That says it all

Had worst meal ever at py steak last night.i ordered the kc strip and mushrooms. The steak was supposed to be medium rare(cool center). But best it was medium well.the mushrooms were soggy and cold. The bread was good. This use to be my go to when visiting casino del sol. The vibe at the bar use to great and good place to eat,but it's not any more. I usually drop around $200 a night eating at py. From now on I'll do door dash delivery. read more

Jan. 9, 2026 Our PY Steakhouse dining experience, for my husband's birthday, from the start - 5-STARS! A warm, friendly welcome from the host greeted us upon check-in -- the atmosphere inviting with hints of comfortable elegance. The waitstaff team, led by Blanchie, was STELLAR! Gracious, attentive throughout the entire evening, offering suggestions and explanations along the way to the different courses we ordered, the team set the stage for exceptional dining. Every course ordered - from the lobster bisque and shrimp cocktail and salads, to the beautiful steaks and vegetable side dishes - was perfection on a plate. Applause for the chef and his team! Many thanks to all of you at PY Steakhouse for an extraordinary and memorable night of dining! read more

We were at the casino for our second annual coin show and we all agreed that we need to try PY Steakhouse. An elegant dining style restaurant that treats you the same no matter if you are dressed to the nines or wearing a t-shirt and shorts. The 14 ounce ribeye with Canadian rub was cooked to a perfect medium rare and melted like butter. Kudos to a steak house that has steak knives that, get this, actually cut steak. The side were mac and cheese, a nice cheesy dish, candied Brussels sprouts, and Arizona mushrooms all complimented the steak nicely. The only downside, cost. There are just as nice and less expensive restaurants closer to town than having to drive across the world to get a good steak. With that said, if you are in or near the Casino Del Sol and have the means, I would definitely give PY Steakhouse a go. read more

This is a fantastic upscale restaurant! The staff really take care of you, and they go the extra mile to make sure that you have an enjoyable and memorable experience. I even got a little history on the meaning of the restaurant name. The PY stands for Pascua Yaqui for the Native American tribe. I was told that "Pascua" is Spanish for Easter, so they call themselves the "Easter people." Fun little tid bit! But the waiters come around with freshly sliced limes and cucumbers to add to your water. They start you off with rolls of warm sourdough bread with a honey butter spread and a small shot-sized amount of amuse bouche. The amuse bouche was light and creamy with a cucumber-like freshness. I had the wagyu beef tartare as a starter and the jumbo diver scallops for my main course. Before my food was brought out, the waiter brought over some melted clarified butter and torched some fresh rosemary that he cut into the butter, for use as a light topping to the seafood dish. I'd never seen that before! The scallops were great, and it's definitely a meal I would order again. I finished off with the vanilla bean crème brûlée, which I had no complaints about. This was a lovely restaurant with lovely service and food! read more

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When I go to steakhouse, I like to smell steak cooking. We went to celebrate our anniversary and got the steak to share. Kind of sad when your steak is the most tasteless steak I have ever had. Will not go back read more

Service was AMAZING! Brayson was phenomenal. I would give him 10 stars if I could! However.... I have worked in restaurants for years and the chicken looked undercooked. After this was brought to attention the manager they said it was the brining. However the manager never even came by to talk to us about it. I even sent the pictures to chefs I have worked with and they agreed it was undercooked. They offered an anniversary dessert but it never came and we waited 20 minutes. The hosts and the server and server assistant were amazing though! read more

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We visited for our anniversary they made us feel so special. The staff is amazing so respectful so knowledgeable of wine, pairings and dessert wines and food and wine pairings amazing the food was great. I ended up ordering the cioppino. It was absolutely delicious. They were very aware of my food restrictions and of course they made us feel so special! at the end of the nighThey brought out a delicious dessert on the house; for celebrating our 28th anniversary with them. I love the upscale ambience that they provide. It's really a special place in Tucson, arizona read more

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While staying at Casino Del Sol for a conference, we tried PY Steakhouse for dinner. Despite being near a loud area, the restaurant isn't very noisy. The ambiance is very nice - low lights, linen tablecloths, and comfy booths. We were greeted promptly and offered a choice of drink. Then came fresh bread and gruyère breadsticks. The bread had a crusty outside and soft inside that you could slather with butter and salt. The breadsticks had a nice crisp to them and the cheese flavor was definitely noticeable. We were given an amuse bouche of raw tuna on a crisp cracker. I'm not a huge raw tuna fan, but tried a bite and the flavor was mild and fresh. We selected the NY strip, ribeye special, with brussel sprouts and splitting a baked potato. Shortly before our meal arrived, someone came to char a sprig of rosemary and snip little bits into a melted ramekin of butter and beef tallow. Our steaks arrived cooked correctly with a nice sear. We both enjoyed the flavor of the beef and tried some of the infused butter. The staff sliced the potato in half serving each of us one half in a dish with our own plate of toppings - that was very nice of them. I love a good baked potato and this one was cooked nicely and made better with butter and sour cream. The sprouts were roasted beautifully and had no bitterness. They were served with chunks of Tasso ham, roasted pecans in a not overly sweet glaze. It was definitely a hit. We were brought a small caramel truffle each and it was a delicious piece of candy. The chocolate had a nice snap and the caramel was thin and had the right balance of sweet and salt. I would have bought an entire box. We were stuffed but ordered a chocolate lava cake to go. It was packed up along with our leftovers and our server brought over a small coffee cake as an extra treat for the next morning. The ambiance was lovely, the food was tasty and as expected from a nice steakhouse, but the service was just wonderful. All of the staff were friendly, efficient, and wanted to make sure we had a fabulous meal. read more

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If there was a 4.5 option I'd pick that for my experience here. First time coming here for a family birthday dinner and honestly, I was pleasantly surprised how much me and my boyfriend enjoyed this place! We only really had very minimal concerns with our experiences but not bad enough to make me have a negative impression. The location actually feels a little small on the inside, which really gives a nice intimate feeling and very elegant inside. For sure a nicer place that it feels appropriate to dress nicer to. The bread/breadsticks were amazing. It came with a palate cleanser bite of goat cheese that was great. Our family love oysters so 3 of us got an order and they were great! They had a cautious approach to a habanero sauce they make in house that was very nice added to the oysters. Appetizers were so yummy, and our entrees where a great size. I ordered duck and my boyfriend got steak. This place, like other high end steakhouses don't often come with sides with the steak order so consider a side order. Now up until now, we had a great experience. We all ordered dessert and my boyfriend got the chocolate lava cake, and sadly, as nice and light as the cake was, after two attempted orders of the cake, the lava drip never happened. We had the initial order, then they re-made it. We even had our waitress watch as we tried to cut the second cake and even she was surprised. We are unsure why this never panned out but overall, the cake was very good on its own. Our waitress was very nice but sometimes it felt she wasn't really hearing what we told her or maybe her attention was in multiple places but I had to re-say orders to clarify to her. She also didn't come back to our tables often between service and I had to flag others down to clear plates and empty drinks. We will come back. But we won't order the lava cake again. We both agree you are better off with the chilis one if you have the craving! read more

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My husband and I have tried to give this "highly" rated steakhouse a chance time after time, but we have finally had enough. We have developed a nickname for the manager, "The Weasel," who never fails to disappoint with the quality of most of his staff (not all) and output, alongside his unprofessional and subpar behavior. It's ultimately my fault because I keep coming back hoping for something better based on the menu and the ratings, yet my husband groans every time I talk him into coming back here. Tonight, it was very early on in what should be a busy Friday night (5 pm hour) and we placed our order. When the food arrived, I asked for blue cheese dressing and was told very smugly by the woman who delivered the meals that "ranch was blue cheese." I happen to be in the food industry myself, but even if I wasn't, I know that is simply untrue. I was also excited to see one of my favorite wines on the menu, Rombauer Zin, only to be told again, it was not available. This seems to happen all the time here; at least the dozen times we have been here. The same woman who told me that ranch equated to blue cheese was obnoxiously eating behind the bar, which as I am a former waitress and longtime veteran in the food industry, I understand is a huge no-no. This restaurant seems to be a fake. It is touted as being the upscale restaurant within this casino, but it fails miserably in its delivery, personnel and quality. Beyond disappointed. read more

We had excellent service. The mushroom pasta was very good and our drinks were awesome. The ambience was calming amidst the lights and sounds of the casino. I highly recommend this for a nice dinner at the casino that is worth the cost. read more

Service was AMAZING! TOP-TIER! All restaurants should take note and remind themselves and staff that THIS is the expectation of food service. ALL food service personnel were present and / or made themselves easily available and professional. They were all knowledgeable of the menu and personable. The atmosphere was clean, comfortable and pleasant. Often, when you go to a Steak House, as soon as you walk in, you can smell the red meat, blood and other meats. This was NOT the case here. There was a clean / non-scent. The food variety was plentiful and good. Our family ordered some of their finer dishes and while it was very good, it wasn't extraordinary as I expected. Some of their meats / proteins and veggies were on the tougher side. This was unexpected. The taste was good but some of the textures (toughness) took away from it. Will we be back? Yes! The professional and knowledgeable Wait staff is what will bring us back in hopes of having a better texturized meal. read more

Hi. Last night my husband and I ate here. We were looking forward to it since we had a wonderful meal here a few months ago. The service was fabulous. I ordered the Bouillabaisse and my husband ordered the rack of lamb. We also had tartar as an appetizer. Let's start with the appetizer, lacking in flavor or any spices. We did not have it prepared tableside so we don't know what they added. The Bouillabaisse was soo salty I had to send it back. Once again service was great. As I was waiting for my second dish, crispy salmon, to replace the Bouillabaisse , the head weiter brought over an additional appetizer of shrimp cocktail. The shrimp cocktail had absolutely no flavor to it also. The crispy salmon was very good. The skin was very crispy but there was bits on the bottom of the piece that were extra crispy. My husband said the lamb was not as tender as he would have liked. The sauce was good though.It is sad that we will not be going back to this establishment.They did take care of my portion of the billbut that doesn't help when you have to wait for another meal to be made. read more

Was not sure what to expect, but what we got was a truly 5 star experience at a 3 star cost. The Casino Del Sol Resort happens to be quite close to my home, but I had never eaten there before. Ambiance/cleanliness- Upon entering the PY Steakhouse bar area from the casino, one is struck by a breathtaking scene, classy and all hospitality...clean and elevated. The dining room is well lit, warm and inviting. 5 stars Service-We were assisted by Amanda and Reyna. Amanda greeted us and asked if we had any special requests or food preferences, starting with a choice of 4 types of water. Reyna shared some small bits of touching personal information. Anything we needed for our meal was taken care of professionally and without intrusion on the experience. 5 stars Food-an amuse bouche of raspberry lassi was brought out that was light, tasty and refreshing. cheese grissini and some excellent rolls with seasoned butter next. We ordered the Fried Calamari + Shishitos which included pickled peppers, gochujang aioli, herbs and sweet chiltepin vinaigrette. Very crisp, cooked perfectly, balanced flavors. Decided to do the 5 course "Trust Me" Chef's Tasting. 1st course, Jumbo shrimp with spicy cocktail sauce, oyster and morsel of king crab, each in own sauce. BIG, bold flavors, perfect size, perfect flavor. Next, a seared sea scallop in a risotto, topped with crispy, house cured pork belly...all tastes were in harmony, absolutely stellar sear on the scallop. Third course was a sliced peach and torn plum salad with endive and black volcana salted burrata that was hearty without being heavy and just a flavor explosion. The main was a rubbed 14 oz ribeye that was MASTERFULLY prepared with a small amount of whipped Yukon gold potatoes. Last was a chocolate souffle, just stellar. Chef de Cuisine Eliana Hernandez visited with us at the end of the meal and I was delighted to shake her hand and share my joy with the meal. Have eaten at some of the most renowned restaurants in the world and have never had a better experience than on Thursday night, 8/3/2023 with the top quality, delicious food produced at the hands of Chef Eliana...5 stars read more

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I love this restaurant, is intimate and so romantic inside . Is located inside casino del sol . Is a perfect restaurant for date night and any celebration. All the hostesses and waiters are super professional and attentive . I have been to this place a couple times already , and it never disappoints . This time we got their special cut of steak I can't remember the name but it was the best steak I've had in a while . And we got some potatoes and brussel sprouts to go with it and both sides were 10/10 . I also tried one of their mocktails which was so delicious. read more

PY Steakhouse - Their special cut of steak , ask the waiter for the special - Steakhouses Near Me - Tucson, Arizona

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Great food! Great service! It's nestled inside casino del sol, and a great dinner spot! They have a sommelier that has always given us fantastic wine recommendations, we always take his reccs and save them to buy when we get home. The food is not only good, but also an experience. They offer this rosemary oil that is infused by burning the rosemary in the table . They have had great specials , as well. If there is a wait or you can't get in, you can order their menu from the bar, fyi. And if you are a gambler at the casino and have a players card, you can use your comps/points there. It is not cheap, the sides are ala carte, but it's fair for the quality and service. read more

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What a special experience!!!! We stayed at the Casino for 2 nights last week, and was so glad to discover this top notch establishment. It was so great, that we wound up eating here both nights that we were there. The adjoining bar is also wonderful. They make craft cocktails and the service is second to none. We had 9:30 reservations both nights, and although we were the last people in the restaurant, they never made us feel rushed in any way at all. We had the same two servers, and their warm attention to detail made them feel more like friends than staff. Every item we enjoyed was decadent. Even the bread and butter was created with love and attention. The prime rib our first night was perfect (and rare) which is not common at the end of the evening. The second night we enjoyed a Bone in Ribeye that was "off the charts" along with a baked potato (they gave us two). But one of the highlights was the way that they prepare drawn butter with rosemary charred at the table. Best of all... was the over the top service. I will be eternally grateful to the team at PY for making the first night unforgettable, and somehow surpassing it on our second. THANK YOU!!! Now...I am on a diet for the next month!!!!!!! read more

Our server and the chef were INCREDIBLE! Two of our party of 8 are vegan. You'd have never known as we had even "special somethings" made just for us. Our server was very attentive and kind, and the food (per even the non-vegans) was spectacular! I will return! read more

It's been a while since we've been back. The service was just ok. My steak was supposed to be medium and the last 5 bites were medium well. Overall the steak and potato were really good. My wife said her crab leg and potato were delicious. Only 4 stars because of my steak being a little over done on part and the service just ok. It seemed that maybe they were a little shorthanded, possibly because of Covid? Again everybody's friendly and we will definitely go back. read more

PY Steakhouse - Alaskan King Crab Legs - Steakhouses Near Me - Tucson, Arizona

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Falling in love with Casino Del Sol resort casino! The rooms are great! The Resort pool area is very Vegas like. Quiet, peaceful , comfy chairs, shhh....the round cabanas are for any guest. All the food is great! The Sol brew barista are amazing, English muffin sandwich is big, the food at the Oasis pool bar is delicious! We have had the focaccia pepperoni flat bread pizza, light crisp crust and yummy! We also have had the BLT sandwich. The thin crinkle cut fries were fantastic.They have pool side service which is a nice amenity. PY Steak house, well, all I can say is go!!! The truffled prime rib eye is a nice portion and probably one of my all time favorite apps anywhere! The bread and specialty butter was a nice start. We got the rib eye. Cooked perfect . Selena was very attentive and knowledgeable! The amuse changes nightly. read more

PY Steakhouse - Focaccia flat bread poolside. - Steakhouses Near Me - Tucson, Arizona

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So my friends and I come every year for a friends birthday and every single time it's been a great experience and food has been fantastic. This time was the most mediocre experience I've ever had for a $300+ bill. Our server was not the best, he announced the specials soups of the day and then left. Upon coming back with drinks I asked if he had taken starter or appetizer orders, he said yes but had only asked one end of the table and not the rest. After getting everyone's starters and appetizers out to the table our food took over an hour to come to the table. Our reservation was set for 8PM and we did not leave till 10:40. The steak I ordered had so much of fat on it and I had to cut it all off, the sea salt crusted potato I ordered came out just plain. They then brought out "the works" for the potato 15 minutes later. The butter was cold and as was the potato at this point. Cheese or butter didn't melt at all so that was disappointing as well. After coming here for years and telling everyone I know that this is my favorite steak house I was throughly disappointed with the service and the food quality I got. read more

Service was excellent. Beyond excellent- I have no complaints. The dining room for 11 was fine; I appreciate that it was off the main dining room and quiet. Star of the night: Steak tartare- exceptional. Second place: espresso martini and the French 75. Honorable mention: cabbage with gochujang and Mac n cheese. Both deserve recognition and if I came back, would order again. Oh and the garlic butter was amazing. The sad parts: Calamari was awful. Chewy and flavorless. The shishito peppers would have been better served alone. Crab cakes. Not nearly enough aioli (or whatever the small swirl of sauce was) and zero acid for balance. The crab cake itself was well prepared but had nothing to complement it. I have never seen calamari or crab cakes served without a lemon wedge. The steak lacked salt or any type of good sear/crust which was disappointing. It was prepared at the right temp and tender so points for that. Diver scallop plate lacked focus and the pork belly was unremarkable. I don't understand the pomegranate seeds either- not sure they added to the plate with the vegetable. For 1290, I was completely underwhelmed. I'm positive I would never come back. I think if you're looking for a good steak go to Sullivan's and if you're looking for fine dining, go to Bata. Just not quite fine dining honestly. read more

This place is awesome and amazing the service is impeccable the food speaks for itself woozier can't say enough the atmosphere is so soothing and the staff omg just can't say enough. read more

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The servers were confused on the menu with terrible communication on every detail unless they were trying to upsell on the back end. .. The dirty martini was bad and took 20 min,it was a vermouth martini and pre stuffed crappy old olives they couldn't even stuff their own olives. The water tasted like a sewer, now I see why they bring lemon, it almost helped. Prime rib my ass! I ordered MR it was raw and grainy with extra chew involved, nothing prime about it. 2 stars for not screwing up the wedge salad for my GF and the booth was spacious. read more

AMAZING!!! The food was absolutely delicious. Our servers Amanda and Steven went above and beyond and provided us with excellent customer service. Compliments to the chef for all of the amazing dishes. Definitely worth it! read more

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I had dinner at the bar but really didn't like my food. I generally love corn chowder, but this did not taste good at all to me. I thought maybe it had beans in it, but I think maybe that was actually the corn. The bartenders brought me bread service which was nice. They made a drink for someone else that was wrong so they split it up between a few people at the other end of the bar. That was a little awkward when it was only for a few. I would be willing to give it a try again for the steak. read more

PY Steakhouse - Steakhouses Near Me - Tucson, Arizona

We didn't have reservations but we were offered seats near the bar. Service here is way better than inside the dining room. We had summer salad, ribeye, and calamari. The food tasted great this time. No hiccups except the bone marrow on the side didn't have salt. read more

PY Steakhouse - 14 oz. Rib Eye - Steakhouses Near Me - Tucson, Arizona

Had high hopes for this place but sadly, I don't think I'll be back. We decided to try out this spot during Sonoran restaurant week so it was a prefixed menu. We opted for the corn chowder, prime beef sugo with the lemon raspberry cheesecake for dessert. The corn chowder was not a chowder consistency at all. It was very watered down and hardly no substance to the soup. The best part was the 1 hush puppy they put in the soup as an accompaniment. The pasta dish itself was great but we were sad that they advertised it as "prime beef" as there was hardly any meat in their sauce. Dessert was by far the best part of the meal as the cheesecake was the perfect balance between sweet and tart. Overall, I wish the appetizer and main course delivered better than what we experienced. I think this place is also a bit pricey for the portion size and quality of food. read more

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Amazing service, food (local purveyors and traditional twists) Bill manager/sommelier made sure I had the wine l'd enjoyed on my first visit and found a nice way to make me feel special in this special place. Thank you! read more