Omg !!! First time here, it's wonderful n fulfilling. Portion are really up to par, n so tasty…read more Everyone here enjoyed the food We sat outside after leaving the other restaurant. N So satisfying I had a cerviche shrimp tostada n it was bontiful filled w shrimp n fixings. To a 2 person serving n wait n cook took care of all the people that came n sat in the patio. I definitely recommend this great seafood place in downtown Tucson !!!!

Came in on a Saturday afternoon and were seated right away. We were drawn in by the molcajete and…read moreoctopus--both absolutely delivered! The shrimp tacos gobernador a la brasa were a solid 8/10--smoky, flavorful, and satisfying. The pasta con camarones a la bucanera was rich and creamy, the perfect comfort dish to round out the meal. Great mariscos spot overall with dishes that really stand out.

Have I finally found the promised land of fish tacos in Tucson? I think so…read more La Palma may be the closest experience in Tucson to the Baja fish tacos I could find throughout Southern California. Their big white food trailer is topped with a large blue tarp that shades a comfortable seating area. The location is kiddy corner from a gleaming white church at the opposite side of the intersection. In a short time, La Palma has become my go-to for fish tacos because the quality is consistent and they know how to dress the tacos with the right combination of flavors. Additionally, they make a mean horchata that compliments the meal perfectly. I'm probably in the wrong crowds because I have not heard other people mention La Palma while praising quite lesser places. I don't get it. All I can say is that for those SoCal folks who are passing through Tucson and are hankering for good fish tacos, pull up to La Palma and be overjoyed. P.S. The folks here are very nice and welcoming.

Have eaten here maybe 6 times…read more Its a food trailer at a dirt lot on 22nd and 6th...gets real busy for lunch. Ambiance....not much to speak of, dining area is clean...3 stars. Service...superb, always feel welcomed, helpful and accomodating. 5 stars Food...interesting...some that i have had is stellar, some not. The breading on the fried shrimps is excessive, in my opinion. Just had the grilled fish quesedilla, and it was outstanding...cheese, garlicky, lots of fish..will have again...but I didn't care for the fish tacos. The cooked shrimp tostada is a winner 4 stars.

Haven't been here for a while, but it's as good as ever! Gotta love the culichi dishes, they are…read morejust so flavorful without being too spicy-hot. I tried the smoked tuna tacos this time and they were just wonderful. Our server was a real gem. She brought over some gratis ceviche for us to try - it's great! Tried a shrimp cocktail for the first time. Lots of sauce with the shrimp, but they flavor was just great. Still the best place in town for seafood.

Garlic Octopus! Portion is huge and very flavorful. Service was good and I think although prices…read moreare on the higher side for lunch I still think the value was good for what I got. I'll be back to try a few more things.

Such a fun place for sure. Came for a small team dinner…read more The flaming dinner is the flame of chilies. Delicious stuff and entertaining too. I shared a 18oz steak with my coworker. Rare to medium. Simple little flavor but pure joy of this perfect grilled beef. Side dish's are great too. Other than the peppers on fire, the serious Brussels sprouts were great too. Services were wonderful for us. Very nice lobby for the business dinner. Will come back again.

I had a great experience at Charro Steak. I ordered the steak with a side of beans, and it also…read morecame with tortillas plus a starter of chips and salsa--everything was really flavorful and hit the spot. I sat at the bar solo, and the bartender was lovely--super attentive and genuinely nice, which made the experience even better. The restaurant itself had a really cute vibe from what I could see. I went for a late dinner so I didn't explore much since it was dark, but the area seemed safe and pleasant overall. I'd definitely go back again.

We had dinner here in October and it was so good, we came back to celebrate my mom's birthday a few…read moreweeks ago. Both times, dinner was exceptional. My mom is Italian, so I knew she would really enjoy dining here. The place was clean and the servers were friendly. In October we had the Penne Positano (Penne pasta tossed in a creamy tomato sauce with spicy Italian sausage) and the Spaghetti Puttanesca (Spaghetti pasta tossed with kalamata olives, capers, anchovies, and garlic in a tomato sauce). It was amazing. We kept talking about how great the meal was during the entire ride home back to Sahuarita. I also enjoyed my pumpkin martini. A few days before Christmas we had the Penne Mango (Penne pasta tossed with grilled chicken breast, onions, garlic, spinach, and diced mangos in a sweet and sour cream sauce topped with feta cheese), the Spaghetti Scoglio (Spaghetti pasta, mussels, clams, tiger prawns, and scallops in a zesty tomato sauce), and the Penne Positano (Penne pasta tossed in a creamy tomato sauce with spicy Italian sausage). Everything was exceptional including the tiramisu. Thanks for helping to make my mom's birthday special! Perche No is in my top five places to have dinner in Tucson and it has my highest recommendation. The place is cozy and reminds me of a restaurant one may come across on K Street in Sacramento. I highly recommend making a reservation.

I'm here later on Friday night around 7:30 PM.. The service was great and the intimate setting…read morereally has a great atmosphere for the night. It is downtown so parking is not great, but they do have meters directly in front of the restaurant. We ordered the bruschetta and carpaccio appetizer . I will start by saying the presentation of all of the food we ordered that night was amazing. I really like that the bruschetta bread had a softness to it and wasn't super crunchy like bruschetta I've had in the past at other places. Despite these two appetizers having different flavor profiles, I did feel that the tastes were kind of similar. Both were cool to to try, but I don't think I would order them again. For entrées, we ordered the penne, mango pasta, and the short rib tortellaci. Both of these dishes were adventurous for us but we wanted to try something different! Both dishes I felt were fresh, allowing you to taste all of the distinct flavors of the dish. My husband couldn't appreciate the penne mango pasta initially, but he did say grew on him. I liked the dish, and upon tasting it, I realized I'd never had butternut squash, which had a soft and subtle sweetness to it. It's a very unique dish, and one I think is worth trying... if you have an open mind! The short rib dish was okay to me, I had a little too many mushrooms for my liking. I also feel that for $27 the portion could be greater. These dishes are not heavy with salt, but I believe it's intentional, so I would suggest really look at the ingredients of the dishes to serve you like what's in it. Overall, a good restaurant with Italian dishes I don't see every day . I'd like to go back and try more of the menu!

My husband and I were visiting Tucson. We were looking for a good seafood restaurant. We decided to…read moregive KingFisher a try. Let's just say this place did not disappoint. Service and food were excellent! We both tried the trout specials and they were fantastic. Highly recommended this place.

We always have a wonderful time at Kingfisher! We consider it "our place". They treat us like…read morefamily and we always feel well taken care of. The food is amazing! Great wine selection too!

Ate at the food trailer at the Sonita rodeo. Best pulled pork nachos ever. Filling and flavorful…read more Paid $12. Highly recommended.

I absolutely love Dre's seafood it's amazing but what I love most is that Andre treats everyone…read morelike family and he treats you like he's known you for years best business owner I ever met and the food I have no words again absolutely amazing food you will not be disappointed in whatever you have at Dre's seafood.

We had an amazing experience at Angry Crab Shack, and I had to leave a review because everything…read morefrom the service to the food was outstanding. Kim was our server, and she was absolutely fantastic. She was attentive, friendly, and made sure we had everything we needed throughout the meal. She really helped make the whole experience enjoyable and welcoming. The food was excellent. I ordered the Trifecta, and everything was cooked perfectly. The crab was spot on -- easy to crack open, and the meat came out full and clean without having to fight with the shell. That's a huge sign of perfectly cooked crab. The shrimp was also cooked just right, tender and flavorful, not overdone at all. The sauce was incredible and tied everything together perfectly. Every bite had bold flavor, and even the sides soaked up the seasoning really well. Overall, this was one of the best seafood boil experiences we've had in Tucson. Great food, great atmosphere, and outstanding service from Kim. We'll definitely be back.

Starting this review off by saying Kim is an OUTSTANDING human. She was personable, attentive and…read morejust overall amazing. My boyfriend and I split the boil for 2 and not a single complaint. Kim was so attentive we never had to ask for anything because she already knew what we needed! We were just at the end of our extra trifecta sauce, and she came over with more at the most perfect timing. 100% will be returning and would love to sit in Kim's section any day!

HIGHLY RECOMMEND!!! the prices are so worth it for FRESH SEAFOOD. i came here randomly once and now…read moreevery time I'm craving seafood I come here. The owners are so nice, staff are nice, and the food servings are great!

How is it that I've never been here before? The bright yellow and blue building on 12th avenue is…read moreso inviting! The space is roomy with lots of booths and tables! The menu is huge! It took my friend and I forever to figure out what to order! We finally settled on the shrimp ceviche bowl to start - amazing and chock full of shrimp! It came with crackers and tostadas! I also got a fish and marlin taco - both were great and full of flavor. I really enjoyed the red spices on the marlin! I also enjoyed my side salad (although the dressing options could have been better) , the best side was the white rice with a few veggies thrown in - the flavor was so great, I could have eaten this all day! There's a seafood counter in the front too, where you can purchase seafood to go. Loved this place! I plan to be back in the very near future!!

Wonderful dessert…read more This is a fun experience. You choose your flavors and mix ins (zoom in on the truck photo), and your toppings. The sky's the limit! You get to watch the whole process, stepping ladder provided. Nice, refreshing ice cream dessert. I think it is unique to Tucson. I also had a milkshake. Nice and creamy. The photos, except for the truck, were taken at a Yelp event. His mother was working at the truck when I came in today. They are located at The Pit food truck park at 22nd St. and Pantano. Give them a try! 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Tucson-top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

After attending an event at the Tucson Arena, we were looking for ice cream/dessert and stumbled on…read moreSweet Rolls and More. What a gem of a truck! Not sure if they move around, but we found them in the downtown area. The gentleman manning the truck, was very friendly and nice. It was very unique in what they do, and he took his time preparing our ice creams. They only had enough of the regular ice cream to do one serving, so I got the Vegan ice cream and my husband got the regular. I must say the Vegan was pretty tasty! It was not as creamy as the regular (of course) but if they only have Vegan left, it is still worth trying this unique version of ice cream and mix-ins. I did the brownie/coconut mix in, with chocolate sauce. My husband did strawberry/banana with strawberry sauce and it was +++++!