I couldn't agree more with Cristina L. and Kelly T. for giving the Mobile Bistro 5 stars!
This place is definitely a foodies dream. I tried their culinary creations at the Food Truck Round up at The Shelter. I stopped at this food truck first because I recognized the truck from an event at the Pima Air & Space Museum. Turns out he is also the corporate chef at the Flight Grill located at the museum. Patrick is super awesome and friendly....and from there all the magic happened..
My BF and I scanned the menu and knew it was going to be delicious. We tried the 3 tapas for $7 deal and it was killer! It's especially perfect for those of us who suffer from indecisiveness in the presence of so much delicious food. Each item I was packed with flavor in each bite! My boyfriend and I picked the first 2 tapas (the Vietnamese Pork Sandwich, the Orange Chicken) and we left it to Patrick (the owner) to surprise us with the 3rd item. He picked the Hoisin BBQ Rib, holy sh*** this was a phenomenal choice! After devouring everything on the plate, my boyfriend, wanted to go back for more! But I said we should try the other trucks too........
2 mostly unsatisfying snacks later from other trucks, we went back to the Mobile Bistro for one more plate! We went for a 2nd round of the Vietnamese Pork Sandwich, the Hoisin Rib and the Meatball Sandwich. First bite into the meatball sub was another holy sh*** moment. It was pure tender, flavorful, saucy deliciousness. Divine.
Patrick is running a pretty sweet food truck operation out of the Mobile Bistro. It's fun, it's gourmet, it's fresh, and I LOVE it. Bravo!
Word is he's working on another project at the Tohono Chul Tea Room. I can't wait to follow him to his next culinary masterpiece. read more