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    Bashful Bandit Barbecue

    4.3 (247 reviews)
    ModerateBarbeque, Bars, Caterers
    Open 10:30 am - 11:30 pm

    Order Bashful Bandit Barbecue Takeout or Delivery

    Services - Bashful Bandit Barbecue

    Allergy-friendly catering

    Gluten-free catering

    Vegan catering

    Bashful Bandit Barbecue Photos

    Business Info

    BASHFUL BANDIT BARBECUE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Bashful Bandit Barbecue

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    Nancy F.

    We ordered the brisket and sausage with dill potato salad and Mac and cheese. The meat was tender and the sausage was juicy. Service was great. The sides are enough for 2 and the house sauce is the best.

    Mixed meats platter
    Jenn K.

    So I came here on a visit when my daughter was at U of A . I had to do a double take when I saw the location because back in the day when I was a student this was a rough and tumble biker bar . Glad to see it got converted into something new and still kept its charm. Upon approach you can smell the lovely char of the smoker and your eyes are met with some wonderful meats to choose from The flavor was good, the brisket was tender and the sauces flavorful

    Doretta W.

    Really not impressed. Order at the bar ... weird. He also got my order wrong. None of the meat items had much seasonings ... dry rub or wet .. and no real smoke smell or flavor. The meats were moist .. just boring. I did however like both salads ;) They had several bbq sauces ... none of which was a traditional hickory or smoked.

    The Bashful Tray
    Christina Z.

    Having grown up in Texas, I was excited to try this Texas-style prepared barbecue with Tucson flair - it definitely hit the spot with its smoky flavor with a Southwest twist. You order up at the counter and can choose meat by the pound, plates (choice of meat with 2 sides), sandwiches, or trays. My husband and I decided on the Bashful tray which serves 2 people and is the right amount of food. It comes with 1/2lb of brisket, 1/2lb of your choice of meat, pickle, 3 sides, and crack pie. There is a separate area for self serve sauces so you can try multiple ones. The brisket was on the drier side but had a nice kick of spice from the rub and smokiness. We chose the green chile pulled pork which we thought was better than the brisket - it was tender and not dry at all. For sides, the potato salad is great if you're a fan of dill and not too much mayo, and the sunflower crunch salad is light, complements the heaviness of the meats, and is made with vinegar-based dressing which I prefer. The Mac n cheese was standard. The crack pie is aptly named - it is addictive! I'm not sure what all the ingredients are but it's gooey, warm, caramel and chocolate goodness.

    Dean B.

    Barbeque is quintessential American cuisine. The "low and slow" cooking with meat and smoke is unique and uniquely delicious in the culinary world. Regional styles like Memphis, Kansas City, Texas and others all have their own wonderful nuances. And while there isn't a distinct Arizona style, we're pretty good at throwin' something dead on the smoker here. And that's just what they do at The Bashful Bandit in Tucson. Their ribs and sausages are good. The brisket is lean, but very flavorful. I didn't get to try the chicken, but the highlight was the pulled pork. If there were an Arizona style BBQ it would be something like this. They cheat the competition rules, but I'm okay with that. They put some green chile in the pulled pork and it's an absolute killer. Not so killer was their coleslaw. It was as sour as the face on my ex-wife and as bland as the seggs we had before she broke up with me. And while I never had a side dish, the side dishes here (apart from the coleslaw) were all yummy. Really good mac and cheese, top shelf cowboy beans, and a potato salad that was dressed in dill and tasting mighty fine. Speaking of dressed, I like my BBQ naked, but if you need sauce (sissy) then go for the house sauce. Great flavor, just a little heat, and just a little sweet - very balanced. The spicy sauce was just okay and the mustard sauce might as well have just been French's Mustard from a two-dollar squirt bottle. Most importantly, while you're wiping the house sauce off your greasy lips, go back to the counter and do yourself a favor, order their appropriately and hilariously named "Smoked Crack Pie." It's an other worldly happy ending to your meal (didn't see that coming, didja?). This thing is a simple but genius dessert. They take a chocolate chip cookie covered in a vanilla custard topping and put it in the smoker. It's got a gooey consistency like a pecanless pecan pie and tastes like if your favorite brownie and crème brûlée had a baby (I'm honestly not sure how that would work...it's weird just to imagine the mechanics really...). Anyhow, don't be bashful, get to The Bashful Bandit in Midtown Tucson and git yerself a case of the meat sweats. You won't regret it.

    Lisa M.

    We went here on a Wednesday afternoon and really enjoyed our visit! The staff was friendly, the restaurant really clean and airy and the food was delicious. We got pulled pork and brisket, with beans and the sunflower crunch salad. The brisket had an incredible peppery bark on the outside that was decadent and delicious. The pulled pork was super flavorful with some chile vibes. The sides were good too, not quite as standout for me as the meats but a great compliment to the heavier meat aspect. They also have a great selection of BBQ sauces to self serve, my favorite being the Carolina mustardy version, but they were all very good. It was about $35 for 2 people splitting a 2 meat platter with soft drinks, a little pricey but reasonable for BBQ and for the quality of the food. Excited to go back!

    Green Chile Pulled Pork Sandwich and mac n cheese
    Gio W.

    Great bbq spot with a fast-casual ambiance that's perfect to hang out in. Staff is friendly and helpful! You can't go wrong with the hatch chile pulled pork and hot link. Our favorite sides were the borracho beans (had a boozy bite) and herby potato salad.

    Duane S.

    Amazing excellent bbq and service. We arrived around 3 so we almost had the place to ourselves. Everything is great, so don't worry about what to order.

    Where the magic happens!
    James C.

    Heard good things about the new Bashful Bandit had to give it a go. It is counter service BBQ with on the wall menu as you walk in. We had the wet brisket and chili relleno sausage with pickles and mac-n-cheese. Other dish was wet brisket with ribs pickles and dill potato salad. Everything was excellent. The interior is reminiscent of what the old bar looked like. Rustic as a BBQ place should be. The alcohol is separate from the food it appears because the original bar is on the opposite side of room from the food. Beware there is a 20% gratuity if you open a tab at the bar.

    Green salad and smoked pie (dessert) and barbecue sauces

    Really 4.5 stars. The meat: 5 stars! So good. The brisket was moist and ribs were tender! The sides: 4 stars. They were ok. (Just to be clear, they were not bad, just not amazing.) We got Mac and cheese, potato salad and green salad. I think the sides are just as important as the meat and the sides were a little disappointing. The dessert: 4 stars. Good but very sweet. The service: 5 stars. All the employees were friendly and very helpful. The atmosphere: 5 stars. Nice indoor and outdoor seating. Plenty of tables to accommodate larger parties.

    2 meat plate- Sliced Brisket Plate, Spare Ribs
    Jennifer W.

    The BBQ was amazing! Recommend getting the dilly potato salad and sunflower crunch slaw as a side. All the guys were friendly and helpful and loved that the manager went around checking in. Apparently this used to be an old biker bar, so loved that they kept the history. Would recommend stopping in! Come on down y'all.

    The Bashful Tray

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    3 days ago

    So delicious!! I'm not normally a bbq person but this place was amazing! I'll definitely be going back

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    Page 1 of 7

    Ask the Community - Bashful Bandit Barbecue

    The Still Speakeasy

    The Still Speakeasy

    4.0(86 reviews)
    2.1 miOld Fort Lowell
    $$

    What a fantastic place, it's not really big check with the bartender if they have room that night…read more Look at the cell phone number goes directly to his cell number. Try the dealers choice, he'll ask you a few questions about what you want and a magical drink will come out.

    So I've been to this part of Vero Amore's one time for high tea. I think it's even better as a…read morespeakeasy. Love the wall of chianti bottles that lead to the bar and love that the staff dress up in casual Prohibition garb. Came here for girl's night and it was everyone's first time even at the restaurant but mine. I'd had dinner a couple times in the restaurant for my birthday and had the cheese wheel fettuccine alfredo. I asked if anyone was interested in trying it and so 3 of us split it which ended up being pretty perfect. It is hands down THE BEST fettuccine alfredo. We had many drinks come to our table, the first round being the homemade limoncello. Made with local Meyer lemons, it is deliciously potent. A must try. The bartender, Ryan or Brian, he made cocktails from the heart. A couple of gals ordered "dealer's choice" drinks and they were inspired by the drinker's stories. It was really a unique experience for them and I could almost see his mind working out the chemistry of the libations. Another must try, although I didn't because I had to drive myself home. I did have a coffee with Bailey's, Amaretto, and freshly-made whipped cream. Last must try if not on a coffee drink maybe on a dessert. One person in our party thought that the drinks were on the spendy side. Many of the ingredients were house made and all top shelf. I'm from Los Angeles so an $18 drink was a normal night at the klerb. Worth mentioning if that would be a deal breaker. Worth a go. I thought it was better than the speakeasy at the Sonoran House which was too bright and not intimate. You really like feel more like you're not where you're supposed to be at The Still. There is a curio cabinet with cigars that I think are for sale. The speakeasy opens up to the patio for all the smoke suckers. Great for a small groups or date night, maybe not the first date.

    Photos
    The Still Speakeasy
    The Still Speakeasy
    The Still Speakeasy

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    the Glowbal - Half rack of ribs; Mac n cheese, cornbread

    the Glowbal

    3.8(31 reviews)
    2.1 mi
    $$

    I think, overall, this is an okay hotel bar, but emphasizing on hotel bar. Here's the good - The…read morefood menu is vast and is impressive, the staff seem to be friendly, and it's a nicely styled design with indoor and outdoor dining space, but, and pivoting to the not so great, during my stay, the staff appeared low energy and eager to give you your check. What I mean here is, the service was satisfactory, but I'm not inclined to stay or hang out - the vibe was more of a silent encouragement to move along. Be aware for travelers, according to Arizona state law, you cannot bring any outside purchased alcoholic beverage in the gazebo, patio, or in the pool area. The staff stated you cannot bring any beverage they sold you on this property into the pool area either, which conflicted with signage. Overall, I'd describe the few times I visited during my stay as, "so-so" or "fine, but would rather find somewhere else."

    At first glance The Glowbal restaurant at the Sheraton Tucson, a Marriott asset, appears to be very…read moremuch like any other generic duplication of usual, ubiquitous and very basic standardized and extremely ultra-modern hotel restaurants. With its common tables and chairs, drab décor, universal motifs, morning breakfast commonalities, the open huge windows to view parts of the property, and the comings and goings of the welcoming staff hustling back and forth devotedly and courteously helping customers out. But there is a big but! A but that thoroughly surprised me. First, a close look at the restaurant's menu is a little surprising. They offer an array of international-style dishes that is most uncommon to hotel eateries and although not a huge menu by any means the offerings we tried during our stay were well prepared, professionally displayed, very, very well-done facsimiles of more authentic possibilities elsewhere - and most importantly, tasty. From their American Classic Shrimp Cocktail to Middle Eastern style Falafel Appetizer, to their Seafood Tacos or the Bronx Pastrami and the Border Burger to the Calypso Salmon shows the kitchen's skill and impetus of putting out an amazingly different yet appetizing gastronomic ensemble. Kudos to the management, staff and cooks behind the scenes for offering such an array of goodies, heretofore almost unseen or experienced at most hotels.

    Photos
    the Glowbal - Paella

    Paella

    the Glowbal - Spaghetti Carbonara

    Spaghetti Carbonara

    the Glowbal - Street Taco Chicken Tinga, Pico de Gallo, Cabbage, Jalepeno Sour Cream, Avocado

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    Street Taco Chicken Tinga, Pico de Gallo, Cabbage, Jalepeno Sour Cream, Avocado

    Encore Tucson

    Encore Tucson

    2.1(18 reviews)
    2.7 miHarlan Heights

    As a first timer at Encore, I was nervous about the accommodations for my scooter. Handicap parking…read morewas right by the door. Once the doors opened and the line began to move, a worker came and pulled us out of line and walked us right in! I was amazed! After getting in, we saw they had an ADA section right by the stage. They brought my wife a chair so she could sit with me. During the shows, people would cut under the rope sectioning off our area and the workers immediately told them to stop. I was checked in with to make sure we were good. At the end, we were escorted out thru the crowd. They are cash only bar and the atm went down briefly but was fixed. I cannot wait to go back

    Staff is amazing they are kind and very attentive and were very good…read more The venue itself feels like an underground cage match. Minimal lights only one smoke machine for a high area. We went for midget wrestling for past few years and this was the first at encore for us. No lights were shined on the stage. Can't even see the stage if you are short (5"1'). It was a pretty bad performance of all the times we went and just very unorganized. Was supposed to start at 7 didn't until after 8. The bathrooms were very gross. It's cash only but there's only one ATM and no where on advertising says cash only. Because they did all ages. Very song was cut off at the best part and just some of the worst performances/ show put together. Plenty of parking and good staff was only highlight. We left during intermission it was that bad.

    Photos
    Encore Tucson
    Encore Tucson - Electrical issues, no one is surprised!

    Electrical issues, no one is surprised!

    Encore Tucson

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    Bashful Bandit Barbecue - bbq - Updated August 2026

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