Very professional! Delicious food! Excellent staff. Roxanne listened to my needs&made the…read morecelebration an amazing success! Bravo.. highly recommend !

Roxanne was very kind on the phone and helpful with payment. However, the food delivered was…read moreaverage and not even close to a $1,200 event. She filled the water and coffee from the tap at our venue. I would expect filtered water for the price tag. We catered another event that night with a different company for half the price , triple the food and it was all handmade. We were fed which was the goal but we paid way too much.

Don't you love it when an experience exceeds all your expectations? That's what happened when I…read morehired Chef Doug for my private dinner party. I knew my in-home venue wouuld be challenging. Small dining area open to small kitchen. And stairs. Lots of stairs connect the kitchen level to the living and patio areas. But Chef Doug never batted an eye. He exudes confidence, knowledge and warmth. The menu he created was simply outstanding from appetizers to dessert. The service was seemless with impeccable timing. I don't like to post reviews, but feel compelled so others may enjoy the service of this incredible Chef.

If I could leave more than five stars I would. From our initial consultation with Doug I knew we…read morewere going to have an elevated experience. I could go on and on about the responsiveness, professionalism and attention to detail (intricately folded napkins, drink pairings, ect) but the food itself was the real deal. No smoke and mirrors, Max surprised us with delectable & mouth watering food for HOURS. We were served several courses of small plates poolside and accommodated a later than anticipated dinner service. At no point did they rush us or make us feel less than royalty, they made sure we took our time and enjoyed our evening. (Doug also gave us a lesson on opening a bottle of champagne with a kitchen knife, although optional.. 10/10 recommend) Do yourself a favor and skip the fancy restaurant, call these guys and wow several of your friends with this experience. Our menu was custom and it was so affordable. Doug and Max made this not only a fancy dinner, but an evening we won't soon forget. Thank you gentleman!! Will be talking about this with our friends for years to come.

Craig is a true professional that you can trust. He takes pride in his work and will go above and…read morebeyond to make sure your event exceeds your expectation and impresses your guests. I hired Craig and his team to cater my wedding, which took place at a remote venue about 2 hours outside of Tucson. The event was a challenge because not only was it remote, but I was also planning the event from the other side of the country. That meant I didn't have the benefit of meeting with caterers in person, trying food in advance, and undertaking all the traditional steps of finding vendors for a wedding. I knew I had found the right person to handle the event from the very first call. He was cordial, asked the right questions, clearly communicated his requirements, and was honest. He didn't disappear or go radio silent after I signed the contract and he was communicative all the way through the planning process and leading up to the event. About two months before the event, he graciously drove the two hours out to the venue to conduct a property walk-through with me when I was in town for the holidays. He refused additional reimbursement for his time or gas money to get out to the venue. In the last month leading up to the event, I communicated to Craig that a few of my guests had some allergies, and one was vegan. This was a quaint wedding of only about 20 people, so that meant coming up with some original alternatives for those few individuals. Furthermore, I hired him to prepare breakfast, lunch, and dinner the day of the wedding, which exasperated those challenges. On the day of the event, he had a custom vegan-friendly dish prepared for all three meals and took extraordinary precautions to prevent allergen cross-contamination. Every single meal was punctual, artfully presented, and delicious. This is not your standard wedding food or copy-and-paste banquet meal. Craig is extraordinarily talented and was continuously present throughout each meal to greet guests and present his dishes. Every guest was impressed and raving about the food. In addition to the tremendous food, Craig also helped to arrange servers for the event and even helped bring additional tables for the event. Craig is just a genuinely good person and you cannot do better than hiring him for your next event.

Chef Craig creates the most beautiful cheese boards and party platters ever! His in-home cooking…read moreclasses are also fun for parties and get togethers. I was just thinking about the holidays the other day. Chef Craig will go to your home and teach "how to cook the best holiday dinner ever". It'd be a fun at-home class/pre-holiday party with friends who also want to learn how to wow their friends and families. Or, I could always get a private lesson and take the credit for myself ; ).

Soooooo, yup, took us this long to visit this very cool spot! Geez, the heck is wrong with us?!…read more It was happy hour on a Monday, and man did it make Monday one of my fav days now!!! Caleb (maybe with a K) was simply amazing! He was sooo helpful, patient and wonderful all rolled up in a great human! The wine list was phenomenal, the beer on tap was such a great deal, an ice cold two pint pitcher for $6! And the food, guys....the food was outstanding! We shared the albacore tuna samich on focaccia and the best chips with a chefs charcuterie board! I did not want to leave! What a great deal! We were full for the rest of the day!!! There were a few other people at the bar and a few of the booths were taken. We were certainly able to carry our conversation as well as chat with folks around us! Everyone was chill enjoying their day. WHAT A FIND! Thank you baby Jesus!

It has been a minute since I've been to Postino! But it's just as great as I remember it!…read more Love the atmosphere and vibes--open, airy, lots of windows, modern with a touch of elegant industrial aesthetic. Very hip. My SIL and I enjoyed some wine--$6 a glass before 5. I went with the Sauvignon blanc and it was perfect for my tastes. Light and easy to drink! We also got bruschetta and the chef's charcuterie board. Everything was so yummy! My favorite bruschetta was the warm artichoke spread--which I didn't expect, but it was so good! They do a team-based service so several different people take care of you, making it pretty efficient. I'm sad it's taken me so long to come back, but I'm so glad I did and will make a point to come back soon!

I lived by this place for years and just now found it. It is a cute little market with a small…read moreassortment of items. They offer high quality fresh goods and locally made items. It is must stop shop if you are in the neighborhood and looking for fresh essentials for you meals.

I came for lunch on Saint Patrick's Day. No corned beef lunch but I did enjoy their lunch burger at…read moremy friend's high recommendation. The Burger came with a choice of side and I picked sweet potato fries. Those were made to order and delicious. I ended up getting a St. Patrick's Day feast to go that they had available for purchase and it was delicious. They sell prepared food in the freezer to take home and you could order food to go. It's my first time ever going. There's a lot of books,puzzles, ingredients, snacks, candy,, and knickknacks. Was an interesting little spot.

Great food and friendly staff. Love the decor!…read more Mia, our server, was awesome. Definitely coming back.

We really enjoyed our drinks and meals. The service was friendly and efficient. Drinks are huge and…read moredelicious. I was skeptical about ordering the fish tacos that were grilled instead of fried, but I was pleasantly surprised. Lots of flavor and all the right toppings. My husband raved about his quesabirria tacos. Rice and beans were good. We especially enjoyed the selection of house made salsas from the salsa bar. Looking forward to our next visit!

What a great idea to have a Friday meal on the go. You can order for two or four people. You…read moresimply drive up and pick up your meal. You can also choose extras such as soup or dessert. The portions are large enough for even a couple more people. Everything was tasty and fresh. The chicken was juicy and tender. This is not always the case with chicken breast. I don't think I could even think of any way to improve on this meal. Now we will see what's in the menu for next week!!

Sapphire recently catered the thanksgiving lunch for VA volunteers, and it was excellent! We're…read moretalking a couple hundred people, and it was like home cooked. Very impressed

We hired them for our outdoor garden wedding, and everyone was happy. The food was great, and Mark…read moreand the staff were lovely and communicative. As someone who has worked in the hospitality industry in the past, I recognize and salute their care, professionalism, and pride in what they do. It was refreshing, and very helpful for a large event. It was easy to work with Mark to come up with a menu, and they were super accommodating with special requests, like vegetarian meals and even another special meal for someone with a severe chicken allergy. They even worked with me on the caterer timeline to help us save money and be efficient. I highly recommend them!

These people are amazing. When they say full service catering, they mean it. From set up, service,…read moreand clean up it all went smoothly and professionally allowing us to enjoy the party. And the best part of all, the food was amazing. I highly recommend them and I will be using them again.

Owner and staff are friendly and provide great service! The…read morefood is terrific at breakfast and lunch (and sells out!) You can get to go, and we like to grab frozen meat by the pound ordered ahead. The location is Veteran & Service Dog friendly. A local favorite...don't let the location deter you!

Still good. It seems like my sandwich today was skimped on and egg was overcooked. I hope it's just…read morea one off thing and not the new normal.