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    Meals by Kade

    5.0 (1 review)
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    Services - Meals by Kade

    Allergy-friendly catering

    Catering

    Gluten-free catering

    5 More Services

    Kosher catering

    Organic catering

    Personal chefs

    Vegan catering

    Vegetarian catering

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    2 years ago

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    Stillwater Catering - Bloody Mary Shrimp Shot

    Stillwater Catering

    (6 reviews)

    I have had the pleasure of enjoying her mouthwatering meals on more than a handful of occasions…read morenow, but most recently I had appetizers and dinner prepared by Roxanne of Stillwater Catering this past Friday. As always it was flavorful and delicious! Previous events have included breakfasts, lunches, appetizers, dinners, pies, cookies, cakes, other treats & desserts and things I can't even remember. It's all been handcrafted and ALL made and from SCRATCH with fresh ingredients, intention, creativity, and the purest love put in every dish!!! I've never seen someone really enjoy preparing every single part of your meal as much as she does!! Even the way she sets up the atmosphere, it's not just a meal, it's an experience! (Wishing I had taken pictures but was so in the moment I forgot!!) From the simplest of things, to things I've never seen or heard of... It's ALL amazing! With that being said, I admit I am also the pickiest of eaters and I dislike most everything!! (not proud of that) but she has been great about it and making amazing dishes for us all but including small altered versions of it for just me! But seeing how much she puts into it all, I've even branched out and tried new things with her and somehow she makes everything I usually don't like taste good to me too. I already can't wait until the next time! I'm not quite done-- it gets better! Beyond her delicious food, Roxanne herself is the sweetest and kindest person you'll encounter!! In life, but also especially the service industry! I HIGHLY recommend Roxanne! You'll be so glad you've chosen her for your taste of heaven on a plate for any and all your events. Best wishes to all reading

    Roxanne was very kind on the phone and helpful with payment. However, the food delivered was…read moreaverage and not even close to a $1,200 event. She filled the water and coffee from the tap at our venue. I would expect filtered water for the price tag. We catered another event that night with a different company for half the price , triple the food and it was all handmade. We were fed which was the goal but we paid way too much.

    Tucson Private Chef - Tacos del Mar.

    Tucson Private Chef

    (3 reviews)

    Palo Verde

    Don't you love it when an experience exceeds all your expectations? That's what happened when I…read morehired Chef Doug for my private dinner party. I knew my in-home venue wouuld be challenging. Small dining area open to small kitchen. And stairs. Lots of stairs connect the kitchen level to the living and patio areas. But Chef Doug never batted an eye. He exudes confidence, knowledge and warmth. The menu he created was simply outstanding from appetizers to dessert. The service was seemless with impeccable timing. I don't like to post reviews, but feel compelled so others may enjoy the service of this incredible Chef.

    If I could leave more than five stars I would. From our initial consultation with Doug I knew we…read morewere going to have an elevated experience. I could go on and on about the responsiveness, professionalism and attention to detail (intricately folded napkins, drink pairings, ect) but the food itself was the real deal. No smoke and mirrors, Max surprised us with delectable & mouth watering food for HOURS. We were served several courses of small plates poolside and accommodated a later than anticipated dinner service. At no point did they rush us or make us feel less than royalty, they made sure we took our time and enjoyed our evening. (Doug also gave us a lesson on opening a bottle of champagne with a kitchen knife, although optional.. 10/10 recommend) Do yourself a favor and skip the fancy restaurant, call these guys and wow several of your friends with this experience. Our menu was custom and it was so affordable. Doug and Max made this not only a fancy dinner, but an evening we won't soon forget. Thank you gentleman!! Will be talking about this with our friends for years to come.

    The Practical Chef - A cooking class for 9 at one of my clients homes. Brunch. Here I'm teaching how to poach eggs.

    The Practical Chef

    (12 reviews)

    $$$

    Craig is a true professional that you can trust. He takes pride in his work and will go above and…read morebeyond to make sure your event exceeds your expectation and impresses your guests. I hired Craig and his team to cater my wedding, which took place at a remote venue about 2 hours outside of Tucson. The event was a challenge because not only was it remote, but I was also planning the event from the other side of the country. That meant I didn't have the benefit of meeting with caterers in person, trying food in advance, and undertaking all the traditional steps of finding vendors for a wedding. I knew I had found the right person to handle the event from the very first call. He was cordial, asked the right questions, clearly communicated his requirements, and was honest. He didn't disappear or go radio silent after I signed the contract and he was communicative all the way through the planning process and leading up to the event. About two months before the event, he graciously drove the two hours out to the venue to conduct a property walk-through with me when I was in town for the holidays. He refused additional reimbursement for his time or gas money to get out to the venue. In the last month leading up to the event, I communicated to Craig that a few of my guests had some allergies, and one was vegan. This was a quaint wedding of only about 20 people, so that meant coming up with some original alternatives for those few individuals. Furthermore, I hired him to prepare breakfast, lunch, and dinner the day of the wedding, which exasperated those challenges. On the day of the event, he had a custom vegan-friendly dish prepared for all three meals and took extraordinary precautions to prevent allergen cross-contamination. Every single meal was punctual, artfully presented, and delicious. This is not your standard wedding food or copy-and-paste banquet meal. Craig is extraordinarily talented and was continuously present throughout each meal to greet guests and present his dishes. Every guest was impressed and raving about the food. In addition to the tremendous food, Craig also helped to arrange servers for the event and even helped bring additional tables for the event. Craig is just a genuinely good person and you cannot do better than hiring him for your next event.

    Chef Craig creates the most beautiful cheese boards and party platters ever! His in-home cooking…read moreclasses are also fun for parties and get togethers. I was just thinking about the holidays the other day. Chef Craig will go to your home and teach "how to cook the best holiday dinner ever". It'd be a fun at-home class/pre-holiday party with friends who also want to learn how to wow their friends and families. Or, I could always get a private lesson and take the credit for myself ; ).

    Blue House Catering

    Blue House Catering

    (11 reviews)

    Miramonte

    I have been to many dinners that Blue house has catered and every time it's wonderful. The…read moreingredients are clearly fresh and Ron always make sure there are vegetarian options. And it's not an afterthought, they are well thought out for both plant and meat lovers. Their curbside takeout is also great. They have lots of yummy vegetarian options and their baked goods are surprisingly yummy!

    I highly recommend Blue House and am surprised by the lack of reviews! If you want a catering…read morecompany that provides incredibly delicious food, creative entrees, and flexibility in terms of your location and your budget, please reach out to the chef and owner Rob. You will NOT be disappointed. For my wedding in Oracle in April this year, Blue House Catering delivered fresh and delicious fare that went beyond expectations. For my wedding I wanted Mexican-style food that was locally sourced and original. I wanted to wow my guests with something amazing, but I also had a budget. In addition, I wanted vegetarian food that even meat eaters would love. We had delicious appetizers, the highlight being grilled shrimp on a jicama shell! So delicious and creative. For the main course there was black bean salad, green salad with jamaica dressing, chicken molé, vegetarian stuffed grilled poblanos, spanish style fish, and crepe enchiladas filled with veggies and butternut squash. Seriously the food was amazing! Guests were gushing about it and asked for Ron's info to cater their own events. My favorites were the chicken molé and crepe enchiladas. Contact Ron now!

    Postino Grant

    Postino Grant

    (698 reviews)

    $$

    Blenman-Elm

    Soooooo, yup, took us this long to visit this very cool spot! Geez, the heck is wrong with us?!…read more It was happy hour on a Monday, and man did it make Monday one of my fav days now!!! Caleb (maybe with a K) was simply amazing! He was sooo helpful, patient and wonderful all rolled up in a great human! The wine list was phenomenal, the beer on tap was such a great deal, an ice cold two pint pitcher for $6! And the food, guys....the food was outstanding! We shared the albacore tuna samich on focaccia and the best chips with a chefs charcuterie board! I did not want to leave! What a great deal! We were full for the rest of the day!!! There were a few other people at the bar and a few of the booths were taken. We were certainly able to carry our conversation as well as chat with folks around us! Everyone was chill enjoying their day. WHAT A FIND! Thank you baby Jesus!

    It has been a minute since I've been to Postino! But it's just as great as I remember it!…read more Love the atmosphere and vibes--open, airy, lots of windows, modern with a touch of elegant industrial aesthetic. Very hip. My SIL and I enjoyed some wine--$6 a glass before 5. I went with the Sauvignon blanc and it was perfect for my tastes. Light and easy to drink! We also got bruschetta and the chef's charcuterie board. Everything was so yummy! My favorite bruschetta was the warm artichoke spread--which I didn't expect, but it was so good! They do a team-based service so several different people take care of you, making it pretty efficient. I'm sad it's taken me so long to come back, but I'm so glad I did and will make a point to come back soon!

    Meals by Kade - personalchefs - Updated May 2026

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