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    The Carriage House

    3.4 (32 reviews)
    Closed Closed

    Services - The Carriage House

    Catering services

    Venue rental

    The Carriage House Photos

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    Marc A.

    Touché to you all! Perfect service, perfect food and an even more perfect atmosphere. The food was flavorful and your team new every detail! If you havent been here yet get yourself down to brunch!

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    9 months ago

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    3 years ago

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    7 years ago

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    6 years ago

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    9 years ago

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    10 years ago

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    10 years ago

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    10 years ago

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    7 years ago

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    10 years ago

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    5 years ago

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    10 years ago

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    6 years ago

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    9 years ago

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    10 years ago

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    10 years ago

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    10 years ago

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    10 years ago

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    7 years ago

    Ugh, noisy. Parking difficult. Mediocre food.

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    10 years ago

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    10 years ago

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    10 years ago

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    10 years ago

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    10 years ago

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    10 years ago

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    10 years ago

    Nice atmosphere and service, but the food is uninspired and occasionally poorly prepared and lacking in freshness.

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    10 years ago

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    10 years ago

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    8 years ago

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    Ask the Community - The Carriage House

    Review Highlights - The Carriage House

    Chef Janos was very knowledgeable about local/native foods and the history of them.

    Mentioned in 3 reviews

    Read more highlights

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    Verify this business for free

    People searched for Cooking Schools 203 times last month within 20 miles of this business.

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    The Practical Chef - A cooking class for 9 at one of my clients homes. Brunch. Here I'm teaching how to poach eggs.

    The Practical Chef

    (12 reviews)

    $$$

    Craig is a true professional that you can trust. He takes pride in his work and will go above and…read morebeyond to make sure your event exceeds your expectation and impresses your guests. I hired Craig and his team to cater my wedding, which took place at a remote venue about 2 hours outside of Tucson. The event was a challenge because not only was it remote, but I was also planning the event from the other side of the country. That meant I didn't have the benefit of meeting with caterers in person, trying food in advance, and undertaking all the traditional steps of finding vendors for a wedding. I knew I had found the right person to handle the event from the very first call. He was cordial, asked the right questions, clearly communicated his requirements, and was honest. He didn't disappear or go radio silent after I signed the contract and he was communicative all the way through the planning process and leading up to the event. About two months before the event, he graciously drove the two hours out to the venue to conduct a property walk-through with me when I was in town for the holidays. He refused additional reimbursement for his time or gas money to get out to the venue. In the last month leading up to the event, I communicated to Craig that a few of my guests had some allergies, and one was vegan. This was a quaint wedding of only about 20 people, so that meant coming up with some original alternatives for those few individuals. Furthermore, I hired him to prepare breakfast, lunch, and dinner the day of the wedding, which exasperated those challenges. On the day of the event, he had a custom vegan-friendly dish prepared for all three meals and took extraordinary precautions to prevent allergen cross-contamination. Every single meal was punctual, artfully presented, and delicious. This is not your standard wedding food or copy-and-paste banquet meal. Craig is extraordinarily talented and was continuously present throughout each meal to greet guests and present his dishes. Every guest was impressed and raving about the food. In addition to the tremendous food, Craig also helped to arrange servers for the event and even helped bring additional tables for the event. Craig is just a genuinely good person and you cannot do better than hiring him for your next event.

    Chef Craig creates the most beautiful cheese boards and party platters ever! His in-home cooking…read moreclasses are also fun for parties and get togethers. I was just thinking about the holidays the other day. Chef Craig will go to your home and teach "how to cook the best holiday dinner ever". It'd be a fun at-home class/pre-holiday party with friends who also want to learn how to wow their friends and families. Or, I could always get a private lesson and take the credit for myself ; ).

    Classpop

    Classpop

    (8 reviews)

    Clear scam deals on Groupon. The reviews are all glowing though because you have to have redeemed…read morethe deal to even leave a review, so all the people who can't redeem it also can't leave negative reviews. 1) Make sure you read the fine print (which you always should anyway). When you go on the Classpop website, it will appear that there are lots of classes in your area. The vast majority of them do not qualify for the Groupon. 2) Guess which ones do qualify for the Groupon? The only ones that cost less than the Groupon deals. And although the Groupon is titled something like "$130 for $190 worth of classes," the $190 classes don't qualify, only the $110 classes do, so you paid more for the Groupon than you would have directly buying through the site. 3) I eliminated the "premium" class options as specified in the redemption instructions, and there were 2 class options left instead of 34 classes. Ok, I can still work with that. Except that when you click on either of them, they both say that they are "not accepting new bookings." So there are actually 0 class options. 4) The Groupon customer service let me know that the merchant specifically made it a condition that the sales of nonrefundable whether or not you can redeem it. Quite convenient when you know you're overcharging, then there's no way for many people to ever redeem it, and you don't have to give their money back.

    Chef Greg was an amazing instructor! The class was in my home--he was very well organized,…read moreprofessional, and extremely knowledgeable. The bbq ribs, sauteed mushrooms, potato salad, and banana bread pudding were incredible. It was such a fun evening!

    The Carriage House - cookingschools - Updated May 2026

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