We had my daughter in laws baby shower here and it was perfect. Everything down to the servers to…read morethe food , music and bar. Tables and linens were very nice and Candace and Sal were very accommodating to our needs . Thank u so much! It was an event we will always remember!

Terrible accessibility . No accessible parking. Stairs to get in, and their accessible side…read moreentrance stays locked. They had no keys so we had to wait outside in the heat, with the temp being over 100, for 15 minutes until someone could come unlock it. Didn't offer water or anything while we waited (myself and my 3 young daughters that use wheelchairs) outside. The staff was uncaring.

We engaged Cozy Meal for my moms 70th bday, and we needed to reschedule because of a covid scare…read more Our chef didn't respond, and we couldn't reschedule another night. After months of trying to get a refund or reschedule, Cozy Meal refused to help us and kept the money we paid. To repeat: we didn't get a cooking lesson, we didnt even get a meal, and they kept our money. It might be that they have a poor system for managing their chefs, but all things the same, don't use them. We feel wronged by the experience. And to reiterate this was for a woman's 70th bday. Sincerely, Oliver kammeyer

Chef Lenny created a four-course vegan meal for two of us that was absolutely amazingly delicious!…read moreFor each course Chef shared necessary prep work required, explained what he was doing throughout, and answered questions to complete satisfaction. We opted to have Lenny cook for us as opposed to being involved, as we were hungry! Process was quicker that way! :-) We had a lovely evening with Chef Lenny.

Craig is a true professional that you can trust. He takes pride in his work and will go above and…read morebeyond to make sure your event exceeds your expectation and impresses your guests. I hired Craig and his team to cater my wedding, which took place at a remote venue about 2 hours outside of Tucson. The event was a challenge because not only was it remote, but I was also planning the event from the other side of the country. That meant I didn't have the benefit of meeting with caterers in person, trying food in advance, and undertaking all the traditional steps of finding vendors for a wedding. I knew I had found the right person to handle the event from the very first call. He was cordial, asked the right questions, clearly communicated his requirements, and was honest. He didn't disappear or go radio silent after I signed the contract and he was communicative all the way through the planning process and leading up to the event. About two months before the event, he graciously drove the two hours out to the venue to conduct a property walk-through with me when I was in town for the holidays. He refused additional reimbursement for his time or gas money to get out to the venue. In the last month leading up to the event, I communicated to Craig that a few of my guests had some allergies, and one was vegan. This was a quaint wedding of only about 20 people, so that meant coming up with some original alternatives for those few individuals. Furthermore, I hired him to prepare breakfast, lunch, and dinner the day of the wedding, which exasperated those challenges. On the day of the event, he had a custom vegan-friendly dish prepared for all three meals and took extraordinary precautions to prevent allergen cross-contamination. Every single meal was punctual, artfully presented, and delicious. This is not your standard wedding food or copy-and-paste banquet meal. Craig is extraordinarily talented and was continuously present throughout each meal to greet guests and present his dishes. Every guest was impressed and raving about the food. In addition to the tremendous food, Craig also helped to arrange servers for the event and even helped bring additional tables for the event. Craig is just a genuinely good person and you cannot do better than hiring him for your next event.

Chef Craig creates the most beautiful cheese boards and party platters ever! His in-home cooking…read moreclasses are also fun for parties and get togethers. I was just thinking about the holidays the other day. Chef Craig will go to your home and teach "how to cook the best holiday dinner ever". It'd be a fun at-home class/pre-holiday party with friends who also want to learn how to wow their friends and families. Or, I could always get a private lesson and take the credit for myself ; ).

I worked with Heidi to bring a group to their facility for a Tapas Cooking class. Everyone loved…read moreit! They were easy to work with before and after, sent me pictures, and ordered some really cute aprons. My group, visiting from all over the states for a conference, had a blast! Interactive breaking off into teams. Great way for people to get to know each other and team building exercise! I work with with a lot different companies around the country for these types of events and it was one of the best!!

Had the pleasure of having a Charcuterie event at Antsy Nancy with my work and it was such a…read morepleasant experience! The owner was so patient in explaining everything. On top of everything else she carefully curated this ENTIRE set up in what felt like just a few minutes. Excited to go back :)

Came here for a Italian Cooking class and loved the experience and food they we created…read more Knowledgeable and personable instructor. Easy to follow recipes. The kitchen is clean. Everything was organized and prepped for cooking. The class itself was part demonstration... but mostly hands on and interactive with others. Ample parking. The neighborhood is a bit sketch... but the classes are held during the day and I didn't feel unsafe. Also learned of all the cool stuff that U of A extension/ cooperative does with the County for the community. I look forward to exploring more of what the city/ county/ and university offers and doing another class.

This is the coolest place on the planet!!!! Maybe not the coolest but yes it provides a great…read moreservice. I have been hearing about The Garden Kitchen for years, through the county extension and friends at the U. of A. I never thought I my time to come down was a Yelp event, and it was extremely informative. I was mesmerized by how well Jen the Director Explained all that they do to help people eat better and be more in touch with where their food comes from.

I just started taking the 7 week course and so far it's been fantastic! The owners are very…read moreknowledgeable and really break down the cooking process. I can't wait to see what all I'll learn once the course is complete.

Mardi and Bob are fantastic educators and are extremely personable and knowledgeable. Finding their…read moreschool has been the highlight of our move to Oro Valley! A++++ classes!

Sybil provided her tapas menu for a group of 15 at our home and we were all blown away by the…read moredelicious dishes. We had plenty of food. Every dish was unique and tasty. She was easy to work with, helpful with the planning, and gracious throughout the process. I highly recommend Sybil's Kitchen for your event!

If I could give more than 5 stars, I would! Sybil is amazing. Her cooking is phenomenal. She…read morecatered a 4-day retreat that I guided on Mt. Lemmon. Each meal made us sit and savor and drool for the next. And her desserts? Incomparably delicious. I want to host another retreat just so that I can enjoy more from Sybil. PLUS, she was delightful to work with and plan with. She was highly responsive to my requests. She was flexible in our planning and adjustments. Don't miss an opportunity to enjoy some of the best food in the world!