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    at Sybil's Kitchen

    5.0 (3 reviews)
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    The Practical Chef

    The Practical Chef

    5.0
    (12 reviews)
    5.3 mi
    $$$

    Craig is a true professional that you can trust. He takes pride in his work and will go above and…read morebeyond to make sure your event exceeds your expectation and impresses your guests. I hired Craig and his team to cater my wedding, which took place at a remote venue about 2 hours outside of Tucson. The event was a challenge because not only was it remote, but I was also planning the event from the other side of the country. That meant I didn't have the benefit of meeting with caterers in person, trying food in advance, and undertaking all the traditional steps of finding vendors for a wedding. I knew I had found the right person to handle the event from the very first call. He was cordial, asked the right questions, clearly communicated his requirements, and was honest. He didn't disappear or go radio silent after I signed the contract and he was communicative all the way through the planning process and leading up to the event. About two months before the event, he graciously drove the two hours out to the venue to conduct a property walk-through with me when I was in town for the holidays. He refused additional reimbursement for his time or gas money to get out to the venue. In the last month leading up to the event, I communicated to Craig that a few of my guests had some allergies, and one was vegan. This was a quaint wedding of only about 20 people, so that meant coming up with some original alternatives for those few individuals. Furthermore, I hired him to prepare breakfast, lunch, and dinner the day of the wedding, which exasperated those challenges. On the day of the event, he had a custom vegan-friendly dish prepared for all three meals and took extraordinary precautions to prevent allergen cross-contamination. Every single meal was punctual, artfully presented, and delicious. This is not your standard wedding food or copy-and-paste banquet meal. Craig is extraordinarily talented and was continuously present throughout each meal to greet guests and present his dishes. Every guest was impressed and raving about the food. In addition to the tremendous food, Craig also helped to arrange servers for the event and even helped bring additional tables for the event. Craig is just a genuinely good person and you cannot do better than hiring him for your next event.

    Chef Craig creates the most beautiful cheese boards and party platters ever! His in-home cooking…read moreclasses are also fun for parties and get togethers. I was just thinking about the holidays the other day. Chef Craig will go to your home and teach "how to cook the best holiday dinner ever". It'd be a fun at-home class/pre-holiday party with friends who also want to learn how to wow their friends and families. Or, I could always get a private lesson and take the credit for myself ; ).

    Photos
    Drop Off / Delivery Services
    Drop Off / Delivery Services
    New England Lobster Boil
    New England Lobster Boil
    Stuffed Porkloin wrapped in Prosciutto Ham. @thepracticalchef

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    Stuffed Porkloin wrapped in Prosciutto Ham. @thepracticalchef
    Ador Cuisine

    Ador Cuisine

    5.0
    (8 reviews)
    11.7 mi

    A masterpiece of culinary intention - my 70th birthday dinner!…read more When I decided to celebrate my 70th birthday with seven beloved guests, I knew I wanted something truly extraordinary. Chef Adrian Ortega of ADOR Cuisine delivered what I can only describe as the ultimate experience -- and that is exactly what he promises. Chef Adrian designed a stunning five-course dinner, each course paired with a cocktail or mocktail from his custom elixir menu. What made the elixirs truly remarkable is that they were crafted from all-natural ingredients -- including fresh vegetables -- and tasted absolutely wonderful. Who knew butternut squash could be the star of a cocktail? My personal favorite, the Butternut Fresca, was a vibrant, silky blend that was as surprising as it was delicious. The evening flowed beautifully from the opening Sonoran Beets appetizer through a vibrant Spiralized Roots salad, a soulful Smokey Chili Broth, and the artfully composed Metamorphisis -- a course as beautiful to look at as it was to taste. With a secret change, hence the name Metamorphosis. Dessert was a double delight: a showstopping Capirotada Baklava followed by a delicate Citrus Olive Oil Birthday Cake that brought the evening to a perfect, luminous close. What sets Chef Adrian apart is that he cooks with intention. You feel it in every course -- the cultural depth, the creativity, the genuine desire to honor his guests. My table was filled with joy, laughter, and pure amazement all evening long. If you are looking for a personal chef who elevates any occasion into an unforgettable memory, look no further. Chef Adrian Ortega and ADOR Cuisine are in a class of their own. He made my 70th birthday one of the greatest nights of my life.

    Best chef ever !! Food is made perfect…read more. Very Professional and communicative with any certain foods you want.

    Photos
    Delicious flavor combinations and beautiful eye catching plate ups!
    Delicious flavor combinations and beautiful eye catching plate ups!
    Lunch wrap from a specialty retreat.
    Lunch wrap from a specialty retreat.
    Onion Cashew served as an appetizer.

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    Onion Cashew served as an appetizer.
    Blue House Catering

    Blue House Catering

    5.0
    (11 reviews)
    6.1 mi

    I have been to many dinners that Blue house has catered and every time it's wonderful. The…read moreingredients are clearly fresh and Ron always make sure there are vegetarian options. And it's not an afterthought, they are well thought out for both plant and meat lovers. Their curbside takeout is also great. They have lots of yummy vegetarian options and their baked goods are surprisingly yummy!

    I highly recommend Blue House and am surprised by the lack of reviews! If you want a catering…read morecompany that provides incredibly delicious food, creative entrees, and flexibility in terms of your location and your budget, please reach out to the chef and owner Rob. You will NOT be disappointed. For my wedding in Oracle in April this year, Blue House Catering delivered fresh and delicious fare that went beyond expectations. For my wedding I wanted Mexican-style food that was locally sourced and original. I wanted to wow my guests with something amazing, but I also had a budget. In addition, I wanted vegetarian food that even meat eaters would love. We had delicious appetizers, the highlight being grilled shrimp on a jicama shell! So delicious and creative. For the main course there was black bean salad, green salad with jamaica dressing, chicken molé, vegetarian stuffed grilled poblanos, spanish style fish, and crepe enchiladas filled with veggies and butternut squash. Seriously the food was amazing! Guests were gushing about it and asked for Ron's info to cater their own events. My favorites were the chicken molé and crepe enchiladas. Contact Ron now!

    Photos
    Blue House Catering
    Blue House Catering
    Blue House Catering

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    at Sybil's Kitchen - cookingschools - Updated August 2026

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