I worked with Heidi to bring a group to their facility for a Tapas Cooking class. Everyone loved…read moreit! They were easy to work with before and after, sent me pictures, and ordered some really cute aprons. My group, visiting from all over the states for a conference, had a blast! Interactive breaking off into teams. Great way for people to get to know each other and team building exercise! I work with with a lot different companies around the country for these types of events and it was one of the best!!

Had the pleasure of having a Charcuterie event at Antsy Nancy with my work and it was such a…read morepleasant experience! The owner was so patient in explaining everything. On top of everything else she carefully curated this ENTIRE set up in what felt like just a few minutes. Excited to go back :)

Craig is a true professional that you can trust. He takes pride in his work and will go above and…read morebeyond to make sure your event exceeds your expectation and impresses your guests. I hired Craig and his team to cater my wedding, which took place at a remote venue about 2 hours outside of Tucson. The event was a challenge because not only was it remote, but I was also planning the event from the other side of the country. That meant I didn't have the benefit of meeting with caterers in person, trying food in advance, and undertaking all the traditional steps of finding vendors for a wedding. I knew I had found the right person to handle the event from the very first call. He was cordial, asked the right questions, clearly communicated his requirements, and was honest. He didn't disappear or go radio silent after I signed the contract and he was communicative all the way through the planning process and leading up to the event. About two months before the event, he graciously drove the two hours out to the venue to conduct a property walk-through with me when I was in town for the holidays. He refused additional reimbursement for his time or gas money to get out to the venue. In the last month leading up to the event, I communicated to Craig that a few of my guests had some allergies, and one was vegan. This was a quaint wedding of only about 20 people, so that meant coming up with some original alternatives for those few individuals. Furthermore, I hired him to prepare breakfast, lunch, and dinner the day of the wedding, which exasperated those challenges. On the day of the event, he had a custom vegan-friendly dish prepared for all three meals and took extraordinary precautions to prevent allergen cross-contamination. Every single meal was punctual, artfully presented, and delicious. This is not your standard wedding food or copy-and-paste banquet meal. Craig is extraordinarily talented and was continuously present throughout each meal to greet guests and present his dishes. Every guest was impressed and raving about the food. In addition to the tremendous food, Craig also helped to arrange servers for the event and even helped bring additional tables for the event. Craig is just a genuinely good person and you cannot do better than hiring him for your next event.

Chef Craig creates the most beautiful cheese boards and party platters ever! His in-home cooking…read moreclasses are also fun for parties and get togethers. I was just thinking about the holidays the other day. Chef Craig will go to your home and teach "how to cook the best holiday dinner ever". It'd be a fun at-home class/pre-holiday party with friends who also want to learn how to wow their friends and families. Or, I could always get a private lesson and take the credit for myself ; ).

Hila's food is absolutely amazing. Everything is made with positive energy and love, and it shows…read more Our entire family has been nourished by her soups, salads, and entrees. Each week's menu is different, and there's been a great variety over the course of the many months that we've received her meals. We always look forward to seeing what each week's menu will be. Plant-based and free of many common allergens, it's even possible for each member of our family to find something they can have -- this is not easy, and almost impossible at a restaurant. Hila uses quality ingredients, including organic items. Elemental Alchemy's Six Tastes is unlike anything else in Tucson, and I am so grateful that she's in our lives!

Just had the most delicious meal!! So happy to eat natural, home cooked food that I didn't have to…read moremake. It was easy to order and pick up. I might be hooked on this now. Definitely not boring food!

The J is part of my silver sneakers program and here's the situation there. It's a lovely facility…read more New equipment, beautiful pool, tennis courts and pickleball. When snowbirds are here you can't really get into classes ( most are great) unless you set alarms for yourself and sign up a couple of days ahead. The place skews older and I although there are high school kids there in the afternoons it's not age diverse. Plus side is it's very forgiving and a great place to start weight lifting and more. There are paid programs for that and I think that would be worth it. I belong to a few other places so it's not a problem. I really like yin yoga there and trx . If this is going to be your main place you will be frustrated.

Okay... how did I NOT know this place existed?! That's…read moreexactly what I was thinking the first time I stepped foot onto the JCC. I discovered the Tucson Jewish Community Center after they hosted the Hot Cocoa Run 5K (hands down one of the funnest, most vendor-packed races I've ever done ), and let me tell you--walking into the JCC feels like stepping into a whole other world. This place is HUGE and has everything.They gifted a week pass in our swag bags from 5k and I fully leaned in--and I'm so glad I did. First off, the community + programming here is next level. I got to participate in pottery and ceramics classes (SO fun and surprisingly legit), and I love that they partner with local creatives and groups. It gives the whole place a collab, community-driven feel that I'm always looking for. On the fitness side--they're not playing around. I took multiple classes, and their cycle class (aka performance ride ) was actually really solid. Great energy, great programming. I also hit a strength-based class that delivered, and the gym floor itself is super clean, spacious, and not overcrowded (major win). The crowd is also refreshingly diverse in age, which I loved--it truly feels inclusive. And can we talk about the Cafe at the J... because YES. Tons of vegan options , actually flavorful, and super affordable. Not your typical "gym cafe" situation at all. Beyond that, this place is basically a mini campus--tennis, pools, art spaces, events, rentals, and even traditional Jewish baked goods (fresh bread, hello ). They also host a TON of events--like so many it's hard to keep up--so definitely check their calendar because there's always something happening. Overall, I'd absolutely go back. Whether you're going for fitness, arts, community events, or just to explore something new in Tucson--this place is a whole experience.

A masterpiece of culinary intention - my 70th birthday dinner!…read more When I decided to celebrate my 70th birthday with seven beloved guests, I knew I wanted something truly extraordinary. Chef Adrian Ortega of ADOR Cuisine delivered what I can only describe as the ultimate experience -- and that is exactly what he promises. Chef Adrian designed a stunning five-course dinner, each course paired with a cocktail or mocktail from his custom elixir menu. What made the elixirs truly remarkable is that they were crafted from all-natural ingredients -- including fresh vegetables -- and tasted absolutely wonderful. Who knew butternut squash could be the star of a cocktail? My personal favorite, the Butternut Fresca, was a vibrant, silky blend that was as surprising as it was delicious. The evening flowed beautifully from the opening Sonoran Beets appetizer through a vibrant Spiralized Roots salad, a soulful Smokey Chili Broth, and the artfully composed Metamorphisis -- a course as beautiful to look at as it was to taste. With a secret change, hence the name Metamorphosis. Dessert was a double delight: a showstopping Capirotada Baklava followed by a delicate Citrus Olive Oil Birthday Cake that brought the evening to a perfect, luminous close. What sets Chef Adrian apart is that he cooks with intention. You feel it in every course -- the cultural depth, the creativity, the genuine desire to honor his guests. My table was filled with joy, laughter, and pure amazement all evening long. If you are looking for a personal chef who elevates any occasion into an unforgettable memory, look no further. Chef Adrian Ortega and ADOR Cuisine are in a class of their own. He made my 70th birthday one of the greatest nights of my life.

Best chef ever !! Food is made perfect…read more. Very Professional and communicative with any certain foods you want.

These people rock. I drive across town to go there and it's more than worth it. Great place if you…read morewanna learn about weed

Tucson needed a place to move forward with cannabis education and a great bunch of guys to give you…read moregrowing advice! I've been growing for a few years but I still learned quite a bit at 420 recreational! They're just getting going so the inventory isn't quite there but they have everything you need to get started growing your own great potency medicine! 420 recreational I wish you well and many years providing Tucson with all the supplies, support and education!! Good Luck!!!