Came for movie night ! Soo fun…read more The theme was ninja turtles and pizza ! 90's original movie of course , what a classic . Felt very speakeasy since the cafe , restaurant and night bar were only open for summer nights event .. loved that . Pizza at the coronet is my new number #1 in town ! Absolutely delicious. Perfection - wouldn't change a thing . The vegan white is incredible. Yummm Can't wait for king fu hustle night .

Amazing dining experience…read more My friend and I had not been here and made reservations and ended up coming early and they were able to accommodate us. Told us about specials We're both sober and the mocktail options were phenomenal! I actually got two of the same type of mocktail which I rarely do. We shared the bruschetta which has an amazing flavor profile from sweet, salty, spicy. The menu said it had pepperoncini on it and when I think of pepperoncini I think of the bright yellow peppers which the peppers in the photo were definitely an elevated version if not homemade or sourced from a higher quality place, but the flavor on them was amazing. They offered for us to add an extra toast since we were splitting it between the two of us, so that way we had an even amount. I opted for the steak and my friend had a shrimp dish and we were just talking about how I'm allergic to shrimp but I can be around it. I just can't eat it and the waitress was kind enough to let me know the steak was marinated in an oyster sauce, ahead of time so that couldn't be changed and that attention to detail. I really appreciate it. I am not allergic to all shellfish just shrimp and lobster so that was kind of her to double check on my allergy. The steak was cooked to perfection and extremely flavorful. I really liked the salad as well. The coconut mochi cake was really the star of the show here it was a well done, toasted coconut flavor with a soft, moist cake and homemade whipped cream and sauce. We made sure to save room for dessert. I really loved this place maybe for a special occasion as it is more on the pricey side, but honestly, the level of ingredients, quality, attention to detail really stands out for the cost here the waitress even even boxed up my leftovers and held onto them so they wouldn't crowd our table. Phenomenal restaurant overall I can't wait to return and see what other items they will have further on.

Starts with welcoming ambiance and greeting. The servers are well trained and competent. The menu…read morehas something for everyone and really encourages trying new things (you won't be disappointed). Prices are good.

We've eaten here several times. You'd thino it would be hard to screw up breakfast, but they…read moremanaged. I ordered chilaquiles. They served me a plate of tortilla chips smeared with a little red sauce (the "chili") and eggs. I spoke to the server but all she did was offer me a comment card. Another time I ordered a French dip. The au jus looked like dish water with oil floating on it. A 3rd time, our service was really slow. Not giving them a 4th chance, obviously.

Amazing amazing amazing food here. My husband and I were downtown to eat elsewhere, however, when…read morethat place was actually closed, we had to pivot quickly. We decided to eat at this restaurant that we parked nearby . I am so glad we did because we had such a fantastic experience. It was around 8:00 PM, and there is only a couple of people already dining. Upon being set, our server filled us in on the background of the restaurant. Apparently the restaurant is owned by a winery nearby. That being said, we decided to share the tasting flight since I'm not big on wine. The wines were all pretty light, and as I figured, not for me. We ordered the smoked carrots appetizer, and after a few minutes, also added the focaccia bread of the day. I can't remember the exact name of the bread, but it had jalapeños and peppers and cheese in it..lots of flavors, Big and fluffy and pretty good. The carrots also had the smokiness to them that they advertise and were soft yet still had that crunch you like. We were big fans of them. For the entrées, we got the swordfish, which was me doing something different, and the steak Frites. The swordfish came just as I expected, very unique and flavorful. BAAABIIEEE THAT STEAK THOUGH!!! it was amazing, so scrumptious and flavorful! The best I've ever had! We were talking about it all weekend, and even tried to go back on Monday with family, only to find that they were closed :'( Staff was very accommodating and friendly while we were there. We got two desserts, the basque cheesecake, which was good ..however, I was really sad that I couldn't get the caramel one in the example menu that they showed me at the front. (it was a different menu on the tables, but still pretty similar.) the cheesecake they actually had was a strawberry one, which was still yummy. The ice cream of the day was really surprising and blew me away. When they said vanilla bean ice cream with pepita seeds and olive oil, I was instantly turned off. I felt vanilla bean ice cream was boring, didn't understand the need for seeds and ice cream, and was skeptical about why Oil would be on ice cream lol. However my husband ordered it. And let me tell you I finished that ice cream lol, it just worked, and I learned a lesson. This place has picturesque presentation, great portions, unique takes on quality foods, and clearly a very talented chef. I'm definitely coming back to try more of the menu!

My husband and I are huge fans of the original Los Milics in Sonoita, so we really wanted to go in…read moreand check out the new downtown Tucson location. It's situated in an ideal spot on the corner of Congress and Scott. I appreciate the historic details that were kept, making this spot feel both refreshed and preserved. The service was outstanding, we were seated immediately for lunch and explored the extensive menu. They offer delicious brunch, charcuterie, sandwich options, a variety of their wines, tastings, beers, NA's, salads, and absolutely decadent desserts. We went in for lunch with a group of five friends and we ordered a variety of beers, a flight of their wines, and single glasses of wine. Our group decided on various sandwiches, my husband loved his rich, perfectly prepared Anthony Bourdain sandwich, my peach salad was delightful, and the fries hit the spot. I added a summer panna cotta to share with the table and it was delicious. We are really looking forward to heading back in based on the excellent experience!

When the Mesquite Wood Grill is in use, usually Thursday and Saturday, after 5 pm, the steaks, and…read morechicken products, but especially the steaks, are unbeatable. The Pitmaster knows exactly how to cook them to order. I like mine 'Black & Blue'. You should see his smirk when a steak connoisseur orders a steak the way it was meant to be, with all its quality nutrients still there, not cooked to death. Large sides and a trip to the basic salad bar are included. Beverages are on a separate bill. All at a price that is significantly lower than the few comparable local steak places in town! Try it, if you appreciate the 'hole in the wall' gems every town has to offer. You won't be disappointed ... the friendly staff will make sure of that

I ate an early dinner here recently while my clothes were in the dryers at a nearby laundromat. It…read morewas my first time here. I had the French dip sandwich with fries ($12.99). The place was very dark. Service was OK though not super-prompt. The food was fine, too. It's a bar and I'm not a drinker, so I can't comment on the place as a bar, but it was an OK place to sit at a hightop table and enjoy a small meal. In short, not bad but also nothing special.

Good food, service good and Ambience ok . Good place to meet up with friends and have a beer and…read moresome food..

A buddy and I visited the Ore House for some drinks and a bite to eat before going home to the…read morewives. We arrived and sat at the bar and were immediately greeted by the bartender. We had a few beers from the good selection of draft beers, mostly from AZ brewers. I was surprised that they had Coors light, which is my everyday favorite beer (when Lonestar isn't offered). I ordered the Blue Buffalo burger with onion rings. The burger was very tasty and the onion rings are some of the best I've tasted in the Tucson area. I love the dive bar/honky tonk/tavern atmosphere withining relics decorating the building and grounds. This place is definitely unique. I will return to try some of the other menu items and maybe sit out on the large patio. This place is definitely must visit if you find yourself in Oracle AZ. You won't be disappointed..

I had such a great experience at The Keg Steakhouse + Bar! From the moment we sat down, everything…read morefelt elevated but still super comfortable. I will say it did take a little while to get service at first, but honestly the incredible view and perfect weather made it easy to just relax and enjoy the moment while we waited. They started us off with warm sourdough bread and butter, which was the perfect touch. I ordered the prime rib sandwich on sourdough with au jus, and it was absolutely delicious, super flavorful and cooked perfectly. I also got the strawberry vanilla margarita with a sugar rim, and WOW... easily one of the best drinks I've had. So good. My grandparents each ordered the prime rib sliders without the bun with a loaded baked potato and made their own yummy creations, which they loved. The view was amazing and really made the whole experience, and our waitress, Paulina, was so kind and attentive once we got going. Definitely recommend if you're looking for great food, drinks, and a beautiful atmosphere!

To start, it was a beautiful day out on the patio with a gorgeous sunset, so the atmosphere was…read moredefinitely a highlight. For dinner, I ordered the New York strip with a loaded baked potato. I'm pretty familiar with New York strips, and for the price, I didn't feel like the quality of the cut was quite there. It was missing that classic fat cap that New York strip fans love. I also ordered it medium rare, but unfortunately it came out closer to medium well, if not well done. The loaded baked potato was good, but nothing particularly stood out. I also ordered the whiskey peppercorn sauce, and it looked like it may have been sitting out at room temperature for quite a while. The top had formed a solid layer, which wasn't very appetizing and definitely took away from the experience. Service also took a while. I completely understand that this isn't fast food and that good meals take time, but for the amount of time we waited, I don't think the quality of the food matched the wait. The cheesecake, however, was easily the best thing I ate that night. It was amazing, and the portion size was great as well. Overall, the beautiful atmosphere and incredible cheesecake were the highlights, but the steak, sauce, and wait time left quite a bit of room for improvement.

I think, overall, this is an okay hotel bar, but emphasizing on hotel bar. Here's the good - The…read morefood menu is vast and is impressive, the staff seem to be friendly, and it's a nicely styled design with indoor and outdoor dining space, but, and pivoting to the not so great, during my stay, the staff appeared low energy and eager to give you your check. What I mean here is, the service was satisfactory, but I'm not inclined to stay or hang out - the vibe was more of a silent encouragement to move along. Be aware for travelers, according to Arizona state law, you cannot bring any outside purchased alcoholic beverage in the gazebo, patio, or in the pool area. The staff stated you cannot bring any beverage they sold you on this property into the pool area either, which conflicted with signage. Overall, I'd describe the few times I visited during my stay as, "so-so" or "fine, but would rather find somewhere else."

The food sucks! The meat was beyond tough. I thought I was eating a shoe with seasoning. The…read moreservice sucked! Go somewhere else so you're not disappointed.

Easy to make a reservation. Friendly staff. Decent food with fair pricing. Happy Hour at the bar…read morewas doing good business. As the evening progressed, more restaurant customers came in. Tables that were spaced apart were appreciated. We all had variations of the fish'n chip Friday special. I started with French onion soup, although others in our party said the clam chowder was super good. Then I had the grilled fish (cod), but you could also get it breaded. I chose a side salad instead of fries. The salad was fresh and had lots of ingredients in it. It also came with a small side of coleslaw.

Palates of the World. What a journey. Innovative experience. Thank you Chef Jake & Chris Klok +…read moreteam for undertaking this. The lumpia was good. Crispy. A lil bigger than usual but still good! Banana ketchup was surprisingly good and tasty. I'm not a fan of ketchup but I did not mind dunking my lumpia in it. Was sweet and savory. Pork belly was so good. Rice was delicious with the egg. Kagatan reminded me of coffee but with alcohol. Super tasty still for a drink. So glad I was able to enjoy Jake's food in my lifetime. The updated dinner area is great btw! Much needed renovation