Came for movie night ! Soo fun…read more The theme was ninja turtles and pizza ! 90's original movie of course , what a classic . Felt very speakeasy since the cafe , restaurant and night bar were only open for summer nights event .. loved that . Pizza at the coronet is my new number #1 in town ! Absolutely delicious. Perfection - wouldn't change a thing . The vegan white is incredible. Yummm Can't wait for king fu hustle night .

Amazing dining experience…read more My friend and I had not been here and made reservations and ended up coming early and they were able to accommodate us. Told us about specials We're both sober and the mocktail options were phenomenal! I actually got two of the same type of mocktail which I rarely do. We shared the bruschetta which has an amazing flavor profile from sweet, salty, spicy. The menu said it had pepperoncini on it and when I think of pepperoncini I think of the bright yellow peppers which the peppers in the photo were definitely an elevated version if not homemade or sourced from a higher quality place, but the flavor on them was amazing. They offered for us to add an extra toast since we were splitting it between the two of us, so that way we had an even amount. I opted for the steak and my friend had a shrimp dish and we were just talking about how I'm allergic to shrimp but I can be around it. I just can't eat it and the waitress was kind enough to let me know the steak was marinated in an oyster sauce, ahead of time so that couldn't be changed and that attention to detail. I really appreciate it. I am not allergic to all shellfish just shrimp and lobster so that was kind of her to double check on my allergy. The steak was cooked to perfection and extremely flavorful. I really liked the salad as well. The coconut mochi cake was really the star of the show here it was a well done, toasted coconut flavor with a soft, moist cake and homemade whipped cream and sauce. We made sure to save room for dessert. I really loved this place maybe for a special occasion as it is more on the pricey side, but honestly, the level of ingredients, quality, attention to detail really stands out for the cost here the waitress even even boxed up my leftovers and held onto them so they wouldn't crowd our table. Phenomenal restaurant overall I can't wait to return and see what other items they will have further on.

Starts with welcoming ambiance and greeting. The servers are well trained and competent. The menu…read morehas something for everyone and really encourages trying new things (you won't be disappointed). Prices are good.

We've eaten here several times. You'd thino it would be hard to screw up breakfast, but they…read moremanaged. I ordered chilaquiles. They served me a plate of tortilla chips smeared with a little red sauce (the "chili") and eggs. I spoke to the server but all she did was offer me a comment card. Another time I ordered a French dip. The au jus looked like dish water with oil floating on it. A 3rd time, our service was really slow. Not giving them a 4th chance, obviously.

Amazing amazing amazing food here. My husband and I were downtown to eat elsewhere, however, when…read morethat place was actually closed, we had to pivot quickly. We decided to eat at this restaurant that we parked nearby . I am so glad we did because we had such a fantastic experience. It was around 8:00 PM, and there is only a couple of people already dining. Upon being set, our server filled us in on the background of the restaurant. Apparently the restaurant is owned by a winery nearby. That being said, we decided to share the tasting flight since I'm not big on wine. The wines were all pretty light, and as I figured, not for me. We ordered the smoked carrots appetizer, and after a few minutes, also added the focaccia bread of the day. I can't remember the exact name of the bread, but it had jalapeños and peppers and cheese in it..lots of flavors, Big and fluffy and pretty good. The carrots also had the smokiness to them that they advertise and were soft yet still had that crunch you like. We were big fans of them. For the entrées, we got the swordfish, which was me doing something different, and the steak Frites. The swordfish came just as I expected, very unique and flavorful. BAAABIIEEE THAT STEAK THOUGH!!! it was amazing, so scrumptious and flavorful! The best I've ever had! We were talking about it all weekend, and even tried to go back on Monday with family, only to find that they were closed :'( Staff was very accommodating and friendly while we were there. We got two desserts, the basque cheesecake, which was good ..however, I was really sad that I couldn't get the caramel one in the example menu that they showed me at the front. (it was a different menu on the tables, but still pretty similar.) the cheesecake they actually had was a strawberry one, which was still yummy. The ice cream of the day was really surprising and blew me away. When they said vanilla bean ice cream with pepita seeds and olive oil, I was instantly turned off. I felt vanilla bean ice cream was boring, didn't understand the need for seeds and ice cream, and was skeptical about why Oil would be on ice cream lol. However my husband ordered it. And let me tell you I finished that ice cream lol, it just worked, and I learned a lesson. This place has picturesque presentation, great portions, unique takes on quality foods, and clearly a very talented chef. I'm definitely coming back to try more of the menu!

Great vibe. Fantastic staff. Wines are so so. Cocktails are fantastic. My crispy skin trout was…read morenot executed well at all. It was taken care of tho. I would give it another try because I loved the vibe.

When the Mesquite Wood Grill is in use, usually Thursday and Saturday, after 5 pm, the steaks, and…read morechicken products, but especially the steaks, are unbeatable. The Pitmaster knows exactly how to cook them to order. I like mine 'Black & Blue'. You should see his smirk when a steak connoisseur orders a steak the way it was meant to be, with all its quality nutrients still there, not cooked to death. Large sides and a trip to the basic salad bar are included. Beverages are on a separate bill. All at a price that is significantly lower than the few comparable local steak places in town! Try it, if you appreciate the 'hole in the wall' gems every town has to offer. You won't be disappointed ... the friendly staff will make sure of that

Was really looking forward to a steak. We waited for almost 30 minutes to get waited on. Then…read morewaited another 40, only to find out when we asked our food server, that our was never started. We left. Very disappointed. I've eaten at Nevadas numerous times. Never again!

Good food, service good and Ambience ok . Good place to meet up with friends and have a beer and…read moresome food..

A buddy and I visited the Ore House for some drinks and a bite to eat before going home to the…read morewives. We arrived and sat at the bar and were immediately greeted by the bartender. We had a few beers from the good selection of draft beers, mostly from AZ brewers. I was surprised that they had Coors light, which is my everyday favorite beer (when Lonestar isn't offered). I ordered the Blue Buffalo burger with onion rings. The burger was very tasty and the onion rings are some of the best I've tasted in the Tucson area. I love the dive bar/honky tonk/tavern atmosphere withining relics decorating the building and grounds. This place is definitely unique. I will return to try some of the other menu items and maybe sit out on the large patio. This place is definitely must visit if you find yourself in Oracle AZ. You won't be disappointed..

A Memorable Evening at The Keg…read more Last night I enjoyed a truly satisfying dinner at The Keg Steakhouse & Bar on Oracle Road. From the moment I walked in, the hospitality set the tone. I was warmly greeted and quickly seated at a quiet table--exactly what I hoped for. The atmosphere is modern, inviting, and impeccably clean. Nick, my server, welcomed me with genuine warmth and suggested a beverage. I chose the No Paloma, a non‑alcoholic grapefruit drink whose playful name made me smile. It was bright, refreshing, and even better after a brief rest that allowed the rosemary sprig to release its savory aroma. A small loaf of sourdough bread followed. Its crust had that golden, crunchy character reminiscent of classic San Francisco sourdough, though the flavor was gentler and less tangy. As someone who loves good bread, this one made me happy. I ordered the French onion soup and the 20‑ounce Rib Steak with a baked potato. The soup was excellent--the Swiss‑Parmesan topping added a tangy, nutty twist that was a welcome change from the usual Gruyère. The Rib Steak, grass‑fed and corn‑finished from Texas, arrived perfectly cooked at medium‑rare. Tender, flavorful, and beautifully prepared. The accompanying whole mushrooms were a pleasant surprise--dime‑ and nickel‑sized, seasoned just right, and cooked to retain a soft snap. I thoroughly enjoyed this meal and look forward to returning soon.

To start, it was a beautiful day out on the patio with a gorgeous sunset, so the atmosphere was…read moredefinitely a highlight. For dinner, I ordered the New York strip with a loaded baked potato. I'm pretty familiar with New York strips, and for the price, I didn't feel like the quality of the cut was quite there. It was missing that classic fat cap that New York strip fans love. I also ordered it medium rare, but unfortunately it came out closer to medium well, if not well done. The loaded baked potato was good, but nothing particularly stood out. I also ordered the whiskey peppercorn sauce, and it looked like it may have been sitting out at room temperature for quite a while. The top had formed a solid layer, which wasn't very appetizing and definitely took away from the experience. Service also took a while. I completely understand that this isn't fast food and that good meals take time, but for the amount of time we waited, I don't think the quality of the food matched the wait. The cheesecake, however, was easily the best thing I ate that night. It was amazing, and the portion size was great as well. Overall, the beautiful atmosphere and incredible cheesecake were the highlights, but the steak, sauce, and wait time left quite a bit of room for improvement.

I was here on Monday evening. They have a jazz band playing live music from 6:00 p.m. to 8:00 p.m…read more These guys are great and are associated with the national award winning Tucson Jazz Institute. Every Monday night. I had the Spaghetti Carbonara. Wow! White sauce, bacon--yes bacon!--and peas. Yeah...peas. It actually worked quite well. The peas were a good complimentary flavor and texture. The whole thing was amazingly good. And the toast on ciabatta was perfect! Light toasty crunch on the outside with butter and garlic and nice fluffy bread on the inside. Youi can even order a side of this lovely bread. Since the jazz was outside, this is where I dined. It was chilly out but they had gas bonfires going that made it comfortable. I think the waitress was the only one working for both outside (where I dined and listened to the band) and inside, so I didn't get checked on as often as I would have liked. I had to get up and get my own drink refill from the bar, but I don't fault her. She was pleasant serving us. I recommend this restaurant and the Monday night jazz is a bonus. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

I think, overall, this is an okay hotel bar, but emphasizing on hotel bar. Here's the good - The…read morefood menu is vast and is impressive, the staff seem to be friendly, and it's a nicely styled design with indoor and outdoor dining space, but, and pivoting to the not so great, during my stay, the staff appeared low energy and eager to give you your check. What I mean here is, the service was satisfactory, but I'm not inclined to stay or hang out - the vibe was more of a silent encouragement to move along. Be aware for travelers, according to Arizona state law, you cannot bring any outside purchased alcoholic beverage in the gazebo, patio, or in the pool area. The staff stated you cannot bring any beverage they sold you on this property into the pool area either, which conflicted with signage. Overall, I'd describe the few times I visited during my stay as, "so-so" or "fine, but would rather find somewhere else."

Easy to make a reservation. Friendly staff. Decent food with fair pricing. Happy Hour at the bar…read morewas doing good business. As the evening progressed, more restaurant customers came in. Tables that were spaced apart were appreciated. We all had variations of the fish'n chip Friday special. I started with French onion soup, although others in our party said the clam chowder was super good. Then I had the grilled fish (cod), but you could also get it breaded. I chose a side salad instead of fries. The salad was fresh and had lots of ingredients in it. It also came with a small side of coleslaw.

Palates of the World. What a journey. Innovative experience. Thank you Chef Jake & Chris Klok +…read moreteam for undertaking this. The lumpia was good. Crispy. A lil bigger than usual but still good! Banana ketchup was surprisingly good and tasty. I'm not a fan of ketchup but I did not mind dunking my lumpia in it. Was sweet and savory. Pork belly was so good. Rice was delicious with the egg. Kagatan reminded me of coffee but with alcohol. Super tasty still for a drink. So glad I was able to enjoy Jake's food in my lifetime. The updated dinner area is great btw! Much needed renovation