Have been here now 3 times. Friendly staff. Offered the prime rib. Haven't had prime rib in a few…read moreyears since moving from Maryland DC area and baked potato. The potato must have been yesterday's reheated. The skin was hard. Barely any potato to eat. Prime rib was not cooked medium. And not that flavorful either. Next time will stick with the burger.

Went here for "The Board". The pics looked great. I sat at…read morethe bar , since no tables were available for a while. The restaurant was low lighting and booths and tables. The staff was super friendly and the bartender was on top of everything with a great attitude. I had a glass of Chardonnay and The Board with the smoked salmon option instead of the cured meats The cheeses and and smoked salmon were simply fantastic. The Jams and nuts and crustinis were perfect!. Of course I couldn't eat the whole thing, but I did manage to house the salmon and bread. Try the board as a dinner for your next meal. This place is now on my favorites list.

We stopped in for a quick dinner before sunset to end our trip, and had a delicious dinner!…read more We were seated out in the covered patio area. It was the perfect spot to enjoy our meal. Our sever was prompt and very attentive. We order a zero proof drink (the Sunset on Sentinel) and the NA beer they had available. We skipped right to the main course since we had a quick turnaround. I went with the beef short rib ravioli and my husband had the fish and chips. We enjoyed some complimentary bread and oil as a little app before dinner came out. The ravioli was so flavorful (maybe a tiny bit too much cream sauce on the plate) - it was delicious. The fish came out crispy and perfectly battered, and flaky and moist inside. We would definitely come back next time we're in town and spend a little more time enjoying a full meal. We had a great experience.

TL;DR: Good attempt at California cuisine but falls short on the freshness both in dish options and…read moreingredient quality. Still yummy and very friendly service Ordered: Roasted Beet Chop salad: totally got the flavor intent but really wet greens and over-dressed. Cold Smoked Salmon: Liked the crispiness added by the fried noodles NY Strip: Really liked the crispy potatoes and the cook on the steak was great. Brocollini was a little oily but othewise, the entree for sure delivered. Will be back to try other parts of the menu but the seafood selection was lacking that day and even the server told us they preferred the smoked fish over fresh... Cheers, Wildflower!

The food was awesome and so creative for a gluten free, dairy free vegan. We sat outside on a…read morebeautiful spring day and were served by Heather whose energy was so cheerful, knowledgeable and aiming to please. It was a delight all the way around.

We had gone to another restaurant for a meal (won't mention the name but cheeseburgers and cold…read morebeer might have been involved) but the horrendous noise and lack of service made us decide to leave and go to True Food Kitchen instead. We sat outside and it was so quiet and peaceful , plus our server (Casey?) was attentive and efficient without being bothersome. I had the Ancient Grains Bowl - so good - my husband had the burger. Wish we had come here in the first place!

I was pleasantly surprised by the spot! Located in a beautiful area with gorgeous views of Tucson,…read morethis restaurant is placed perfectly so you can enjoy your food with a view. We sat on the patio and really enjoyed the atmosphere. Food- everything was delicious! Steak frites were cooked perfectly and the French fries were delicious. The calamari was yummy but had more arugula and calamari. We also got 50% off a bottle of wine on Wednesday which was a great deal. The toffee dessert was also yummy. Prices were decent and portion size was also reasonable. Service was attentive and polite. Would definitely recommend!

Always enjoy our food here. Service is always friendly. Suggest calling for dinner reservations.read more

The service was great! I sat inside because I needed a bit of AC after my sunny hike in the desert…read more The food was decent. I like my chips and guac. The protein bowl was just ok. Pretty solid choice overall but I'd probably order a different entre next time.

Tuesday afternoon lunch with practically no one in the restaurant. Very peaceful especially outdoor…read moreseating but also very slow for food delivery. Not sure why the kitchen took so long to create a wrap. Avocado was delicious on the wrap, nothing else was noteworthy other than the wrap being stale. Chicken was cold, it didn't specify on the menu but was hoping it would be warm. Also ordered the apple cheesecake which was delicious albeit a bit small. $32 for lunch and it was meh.

We decided to give Noble Hops a try tonight, and we're very glad we did. We split the Fish and…read moreChips, which was plenty for us and quite tasty. The 28 beers and ciders on tap provided a varied selection to choose from. We will need to return to try some of the others. Surprised when we walked in and saw there were only 2 diners sitting inside at the bar, and everyone else was on the patio. We typically eat inside because the temperature falls dramatically after sunset. However, Noble Hops has more than enough heaters on their patio to ensure you won't be chilled. We were treated to a panoramic view of the Catalina Mountains at sunset which never disappoint. We shall return!

Service was slow, and the indoor seating area is absolutely charmless. Outdoors looked pretty nice,…read morebut there was a loud band, and we wanted to talk. The meatloaf sandwich was so-so. The piece of meatloaf was too small for the bread and it wasn't very thick. Our server was good, but obviously very busy. I hear this place was recently bought by a chain. It shows.

We came on a Saturday evening with reservations for a group of 6- we were hoping for outside…read moreseating but it wasn't available, unfortunately! I started with the ube mocktail mule (choice of ube or prickly pear flavor). It was delicious and had a strong ube flavor! The entree I chose was the Herb Seared Salmon. It is not labeled gluten free, but can be made gluten free by swapping out the barley for a different side- I chose the citrus rice. It was all delicious! For dessert, there are actually two gluten free dessert options (unusual!) and sorbet! I chose the Maple Chai Torte and it was incredible! So flavorful and delicious! Lots of gluten free options here, and menu with the GF options labeled! And the views! Pretty strings of lights on the patio, and gorgeous mountain views!

We had a really nice dinner on the patio at Epazote during our stay at the El Con. Our server…read moreAlyssia was fantastic. Very attentive and prompt. We enjoyed the zero proof Pom Pom Press, and the complimentary jalapeño corn bread was really delicious! We shared the chips and salsa and the short rib tacos (we added on a 4th taco, but because they were so generously filled we could have just shared the 3!) The tacos were great - but the avocado salsa had absolutely no flavor. We added a generous squeeze of lime and a little salt and it was better. We loved the convenience of having a nice restaurant on site and we would definitely eat there again next time we're in town.

This is a hidden gem!! Maybe not hidden but definitely a gem!!…read more The blueberry French toast is heaven!!! Ooooweee don't sleep on the fried chicken breast on top of a cornbread waffle with hot honey syrup-DIVINITY!! Pair with a prickly pear mimosa (do bottomless if you dare!!! I did and I didn't make it past two) they don't hold back!! The service is incredible. I don't think I've had the same server twice and it's top notch every time. There is a cute little gift shop attached, that is full of local artisanal goodies! There is a greenhouse and desert garden plants to purchase. Go!!! And then go back again you won't regret it!

While the Ambiance and service was excellent the food was terrible and not to be eaten…read more Ordered blackened red snapper was not cooked the grits was old rice and not eatable the hamburger was burnt ketchup instead of BBQ Choices were very limited and not good The chef should try and eat his cooking The service was excellent and ambiance was great

We were in the mood for chicken wings and this was the first place that popped up in our search…read more Prices are decent and they offer both delivery and pickup. We opted for delivery and it's done through Door Dash. Everything was quick and efficient and delivery took about 20 minutes in total. My bone in wings were very tasty and loved the fries. I will say I didn't really like the garlic parm sauce too much but thankfully they were not drenched in sauce, which I prefer for wings. My fiance loved his wings and fries and had no complaints. Overall this is a decent place to get some wings from if you need them in a hurry. They have a lot of sauce options to choose from ranging from.mild to hot. When we're in the mood for wings again we will definitely try this place again!

Interesting historical site. The docents were informative and friendly and NOT overbearing. The…read moredisplays and information gave me a better appreciation of the area and its history. Worth a short stop. The vendors at the Second Saturday market had unique foods and art. I could have spent $$$ as there were many original pieces. Enjoy!

Steam pump ranch…read more While attending a farmer's market I took advantage of the opportunity to see a really wonderful piece of Old Tucson that actually had family members from the early settlers of the ranch present to give information about the area. (We are lucky enough to have Barbara McIntyre a descendant of the early l settlers George and Mathilda Pusch. Her grandmother was one of their children. It was just very interesting to have that living history part of the museum by having the actual descendants share their perspective of early Tucson. George Pusch built the pump house in about 1875, he was very much in astute businessman and he took advantage of the local surface water to put in a steam pump and a Holding area for watering livestock. During the time cattle drives would be coming down from Tucson to the desert to get in the rail lines and of course the cattle would be very lean because they've been in the desert for a long time. He charged about 15 cents ahead for cattle to be watered which would increase their weight before they got shipped and would increase the amount of money that the cattle drovers would get for their cattle at market. Eventually they bought more land surrounding this area and at one time actually had over 15,000 cattle in the range that they were working with. They're also encounters with indigenous Apaches and the area also was famous all the way back from when Spanish settled the area for the lure of gold and there is of course a legend of a secret gold mine. He had several other business ventures including a butcher shop of course which connected into the cattle in a ice storage facility in Tucson. Mr Pusch was also a member of the Arizona territorial legislature. When he died much of the cattle operations were shutting down. In 1933 a new era in the ranch was brought on by the second significant historical family that the steam pump ranch. The Proctor family. During the prohibition area the ranch hosted several copper Homebrew mescal and sold it to locals. When Mr Jack Proctor took over the ranch many things were abandoned. At the same time he was the manager owner operator of the luxury Pioneer hotel and the owner director of Valley national bank. His hobbies were raising prize bowls and at the ranch he created a bunch of chicken farms to provide chicken and eggs to the guests of the pioneer hotel. His family also supported the original Tucson rodeo or the festival de vaqueros This area also hosted the first guest ranch in Arizona. We're also lucky to have the granddaughter of one of the proctors who lived on the ranch and was a barrel racer being one of the docents at the museum. It's her saddle that's displayed at the museum. I hope that people are motivated to learn more and go out and listen to people especially since you have the Arizona statehood celebration coming up.