Good food, service good and Ambience ok . Good place to meet up with friends and have a beer and…read moresome food..

A buddy and I visited the Ore House for some drinks and a bite to eat before going home to the…read morewives. We arrived and sat at the bar and were immediately greeted by the bartender. We had a few beers from the good selection of draft beers, mostly from AZ brewers. I was surprised that they had Coors light, which is my everyday favorite beer (when Lonestar isn't offered). I ordered the Blue Buffalo burger with onion rings. The burger was very tasty and the onion rings are some of the best I've tasted in the Tucson area. I love the dive bar/honky tonk/tavern atmosphere withining relics decorating the building and grounds. This place is definitely unique. I will return to try some of the other menu items and maybe sit out on the large patio. This place is definitely must visit if you find yourself in Oracle AZ. You won't be disappointed..

We stopped in on a Tuesday afternoon, not knowing that Social Hour (3-6pm) had started. We had our…read moredog with us so we needed to stay on the patio.T We each had a beer. I had my blood orange wheat and he had a milk stout. We sat on a comfy couch next to a large Bouganvilla shrub with nesting birds. Those birds kept buzzing over us. I enjoyed watching them. The inside is nicely decorated with solid wood tables and an extensive whiskey bar. The beer and wine list is also impressive. Service and ambiance were both very good, but the only thing I wish the place offered were misters for outside seating. We were the only ones outside and we are an older couple, so it wasn't economical to have any misters running.

Stopped in for dessert and a drink and enjoyed the outdoors music. The coffee was perfect mix. The…read morewhiskey apple pie was hot and delicious with melting ice cream and a crispy hot crust. The la chingadera drink was...ya. The server was quick and nice. Great place to enjoy the outdoors music and atmosphere.

Find your R&R happy place at Westward Look! Nestled in the foothills, this hacienda-style resort…read morehas beautiful views of the mountains and surrounding Sonoran Desert, and it's the perfect location to enjoy drinks, dinner, a leisurely swim, tennis, various special events, and more. It's only minutes from the city and yet a million miles away in vibe, with relaxing nooks and crannies at every turn, including the lounging spaces, spa, and multiple pools. I especially enjoyed Palm, the main bar and restaurant, which offers outstanding live music on weekends and serve up delicious food both indoors and on the lovely patio terrace (don't miss the tortilla soup or corn fritters...amazingly good). There are simply endless ways to unwind at this oasis!

The star plate here was the herb crusted ribeye with the mashed potatoes. It was beautifully cooked…read moreand seasoned and complimented the other flavors. So simple yet so delicious. The pasta dish was a little more on the oily side and the salmon had all the salt. Combine it was a lot better but separately one was overly salty and the other didn't have enough flavor. The soup was really good! We had it as a started and I would order again. This place is very reasonably priced given it's in a hotel and in a really nice area.

Here's a polished version of your review you can post:…read more Poor service from start to finish. While the restaurant was busy, the waitresses were taking selfies and what appeared to be a manager was sitting down eating and laughing instead of helping staff or customers. Our order was taken incorrectly multiple times. We ordered tacos with corn tortillas and received flour tortillas instead. We asked for a Dr Pepper and were given Sprite. One of our meals was completely forgotten, and when they finally rushed it out, the shrimp was still raw and the food was undercooked. The food overall was average at best, and the experience was frustrating. To make matters worse, they still charged a tip after all the mistakes and poor service. Definitely not a place I would return to.

This business has multiple locations. This location is at 610 N Grande. It's a very neighborhood…read morerestaurant. The food is very good and came from the kitchen in good time and was hot. The restaurant itself could use a bit of attention, but everyone was friendly and courteous. It was after the lunch rush and it was quiet (4 tables occupied) the service could use some attention but it was ok.

I was pleasantly surprised by the spot! Located in a beautiful area with gorgeous views of Tucson,…read morethis restaurant is placed perfectly so you can enjoy your food with a view. We sat on the patio and really enjoyed the atmosphere. Food- everything was delicious! Steak frites were cooked perfectly and the French fries were delicious. The calamari was yummy but had more arugula and calamari. We also got 50% off a bottle of wine on Wednesday which was a great deal. The toffee dessert was also yummy. Prices were decent and portion size was also reasonable. Service was attentive and polite. Would definitely recommend!

5 star cuisine, 5 star service and 5 star views at VERY REASONABLE prices.The Highlands Bar Grille…read morehas created world-class Shrimp & Grits that rival the best found along the South Atlantic Coast; it's truly wonderful. The Pan Seared Salmon with Bourbon glaze, cremini mushrooms and scrumptious mashed potatoes is beyond description. It's our fave that my bride and I always split since the portion is so generous. The PAELLA MIXTA is also mind-blowing which includes Salmon, cod, sausage, shrimp, saffron rice, red bell peppers & peas. We opt for the pescatarian version and they gladly hold the sausage for us. Again, large enough to share for a $2 split fee. Service? Brittany & Sam are first class. Cocktails, beer and wine too are crafted with care by David and Roberto. All 5 stars.

So this place has been open since 1966. Some of the details of the place definitely indicate 60…read moreyears old, but service and excellent food are timeless. So the building looks dated and so are the turn into the business/parking lot, but don't let that stop you from great food and service. Despite my observations, the place is very Tucson, quaint with history. They have a number of accolades on the wall that I missed until my party was leaving, but the bar tender won best Male Bartender for the Arizona Daily Star a few times and it shows. All of the staff is helpful and guests forward. Definitely eat here.

We didn't have any fancy plans for Memorial Day yet still felt the celebratory elation of a 3-day…read morewknd and decided to treat ourselves to some Friday steaks. The first thing I need to own is that it's a shame I hadn't visited here before. We arrived at 5:30p and both the bar and patio areas were packed - standing room only, and no wonder. They have one of the better happy hours (daily! 3:00 - 6:30p) - able to accommodate both the slacker and the over-timer Lol. Basic drinks are all discounted such as house wines, well drinks, and beers. Their bottled wines and craft cocktails are all exempt though. Many of their appetizers are also discounted and some quite substantially. We grabbed a glass of the house cabernet ($6, normally $8) and the grilled shrimp wrapped in jalapeno bacon ($13, normally $20). NOTE: happy hour pricing is Only available if you order/consume at the bar or on the patio and that's clear in advance, and understandable. The dining areas were only half full at this early point (but filled up by 6:30) and the host kindly encouraged us to enjoy our starters at the bar as she would hold our table. We were then sat near the "back" of this long venue and frankly, aside from the lone windowed table at the very front, this would be my preferred seating - cozy, intimate, with only five other tables around us. For dinner drinks she got an Italian Nebbiolo Bricco Magno Red Blend ($13/glass, reliably terrific/mellow) and I got the Chupacabra ($15) Mezcal/prickly pear cocktail, strong and excellent as well. We got an additional appetizer: the roasted bone marrow ($19). I had never had marrow before but she raved about how good this can be if done properly (bonus, it is super healthy). Folks, a picture/worth a 1000... suffice to say this was simply outstanding! We both had long work weeks and were craving meat - just a damn good steak. Our waiter, without blinking recommended the 8oz bison filet mignon ($65) as his absolute menu fav, and then the day's special: 14oz ribeye ($50). We ordered each. All dinners come with two sides and we each got the day's special: roasted half artichoke and she got the loaded baked potato while I got the mashed potatoes. Food arrived about 15 minutes later at good temperature (warm/rested with a strong char) with each being accurately grilled (medium and medium-rare). Taste was outstanding. Neither one of us had bison filet before and marveled how it (subtly) added a "wild" edge to an always outstanding, lean-but-tender, cut of beef. The loaded baked was terrific, however, the mashed was the only disappointment... a plainer mash one could not make themselves - pure white and borderline dry, no milk, butter, egg, gravy(?), nothing to make it creamy or add any flavor dimension - a surprise frankly. The only other "critique" is that the dessert menu could add some kind of dark/chocolate concoction. All in all, though, we loved our experience and have decided to add this to our periodic special dinners rotation! Staff was outstanding - just the proper balance of attentive and quiet - and waters never went below half empty. Parking is free and plentiful, especially behind the restaurant (and yes, if you continue on around the back there is another long entrance/exit driveway that comes out the other side of Jimmy John's and Noodleholics.

The wings were mediocre Just a few wings without much meat…read moreon them with canned or add water ranch cheap sauce ....pretty boring Cold beer blonde! Dragged the review from two stars to three It was an excellent blonde beer best in the country

The food is top teir! I recommend the crab as appetizer and lamp chomps and shrimp as a…read moreentree.Amazing service if you get along you are lucky he is amazing at his job he deserves a bonus!! -Chloe

Easy to make a reservation. Friendly staff. Decent food with fair pricing. Happy Hour at the bar…read morewas doing good business. As the evening progressed, more restaurant customers came in. Tables that were spaced apart were appreciated. We all had variations of the fish'n chip Friday special. I started with French onion soup, although others in our party said the clam chowder was super good. Then I had the grilled fish (cod), but you could also get it breaded. I chose a side salad instead of fries. The salad was fresh and had lots of ingredients in it. It also came with a small side of coleslaw.

Palates of the World. What a journey. Innovative experience. Thank you Chef Jake & Chris Klok +…read moreteam for undertaking this. The lumpia was good. Crispy. A lil bigger than usual but still good! Banana ketchup was surprisingly good and tasty. I'm not a fan of ketchup but I did not mind dunking my lumpia in it. Was sweet and savory. Pork belly was so good. Rice was delicious with the egg. Kagatan reminded me of coffee but with alcohol. Super tasty still for a drink. So glad I was able to enjoy Jake's food in my lifetime. The updated dinner area is great btw! Much needed renovation