Cancel

Open app

Search

BubbaQue

4.0 (60 reviews)
Closed • 11:00 am - 8:00 pm
Updated 3 weeks ago

BUBBAQUE · YELP ASSISTANT

Ask Yelp Assistant

BubbaQue Photos

Business Info

BUBBAQUE ATMOSPHERE

What's the vibe?

You might also consider

Recommended Reviews - BubbaQue

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Condiment setup
Steven G.

New establishment on corner of Campbell and Irvington. It's a huge red and yellow building in the Food City complex. Lots of parking. Ambiance/ Cleanliness-got a Texas sports bar vibe. LOT of big screens, small stage area, full bar. Clean main area and rest room. 4 stars Service-TRASH. They had probably 6-8 workers doing who knows what. Order at front..pay..get your own soda...wait for your number to be called. Pick it up..bus your own table...what service? Just put in an order kiosk already. 1 star. Food- Ordered sliced brisket, mac n cheese and coleslaw. I wanted iced tea but the machine was down. No smoke ring on brisket, bark was there, but no flavor...like they didn't use a rub. Smoke flavor was pleasant. Meat was a bit dry. The mac-n-cheese was excellent...al dente noodles, creamy, cheese pull. Coleslaw was also good. I want to support local, but Rudy's is much better on meat. I give the meat 2 stars, sides were a 4...so 3 stars.

They're famous Dino ribs!
Markus T.

So this place here in Tucson, Arizona opened up around six months ago. So I had to go for their dino ribs, which I was told were the best in town. I have to admit, they were! I'd travel from Palm Desert back to Tucson just to have another rib. It's that good! The sides: the slaw and the homemade potato salad was exceptional as well. If you haven't been, you gotta check this place out.

Always look at the wood pile at a BBQ joint.
Erick D.

So I've been wanting to try this place since it opened, but held off to try them when things slowed down some. The place is well done with an open layout and appears to have a sports bar vibe. Maybe a good thing the Famous Sam's on the other corner of the shopping center is closed. I was a little surprised by the prices for beer as they seemed high like $8 for an import like Dos Equis. I always check out a BBQ joint's wood pile if I'm able to find it. Their wood pile is on the north side of the restaurant. I was glad to see it appear to be tidy, well kept, and off the ground. It took me a few minutes to get to the counter to order as I don't believe the ordering process is streamlined and the staff seemed new/unfamiliar with many things. When I asked what kind of wood they used she said what they can get. This is an issue. Your staff should know what's used to make the food. They smoke with mesquite and pecan per the manager. I grabbed a table towards the back and noticed a drink stain and a few other items left on the table by a previous patron. They had a few staff members floating around the dining room area and the restaurant wasn't busy so they had time to wipe the table. I needed to ask to get it done. When I come into a new BBQ restaurant I try to get the smallest quantities of all the meats. I got the Dino beef rib, pulled pork, a sausage link, and some brisket. The counter person didn't know how to get the brisket in the order, but she got some help from the manager. The meat for the most part was done very well. The Dino Rib didn't have the membrane pulled off so that was good to see. It had a nice bark with a lot of black pepper. From what I can tell it was more than just a basic salt, pepper, garlic (SPG) seasoning. The brisket was cooked to the desired doneness and bent perfectly. It was good brisket. The pulled pork was good, but could have benefited from a dusting of rub after plating. The sausage was good, but not the grind I prefer in a BBQ sausage. The close up photo of the sausage shows the grind which reminds me of bologna texture. The fries are a nice crinkle cut fries which I asked for well done and they could have been fried for a bit longer. The mac & cheese was just OK. It looked like the torched the top for a second which gives it a nice look, but the flavor wasn't there with rich mac & cheese. Not a rich cheese sauce at all. They have 3 kinds of BBQ spices Bubba Que, spicy, and a mango you need to ask for. When I picked up my food, I wasn't given utensils and had to return to the counter to ask for them. Good BBQ but some room for improvement to make things more streamlined.

Alex L.

This place has great potential! It's in a great spot I think there is more to the place that eventually will build up and be great for the surrounding community. My take on my first visit - and my first Tucson spot since I have been on the road for the past 10 months. Food is good but needs some love in the Mac and cheese and overall flavor of all the items. The simplest of seasonings are missing from your Mac and cheese. Meat was good but needed to be sauced up to really make them enjoyable, without the sauce you are missing tha flavor. Macaroni Salad was on point tho! Just some picky points for me! - I hate the one door, from a safety aspect you need that double entry and exit. - I hate plastic utensils - plastic tongs are for a catering service, to be tossed out, get some metal service ware. Even if you keep using plastic silverware, your condiments station should be metal. - make sure all your condiment stations at the tables are filled, from sauce to salt, no one shouldn't need to get up and track down a salt shaker. - none of your soda stations should be out. As a certified food safety manager, if I ever saw my employee wearing slides and socks, they wouldn't be with me for very long. I would make sure that my uniform standard is consistent from manager to brand new employee. Place looks good tho! Growing up two minutes away I have seen this place been multiple things, so it awesome to see it get a new life!

The bar is popular
Marla R.

What a nice surprise. We came to Tucson for U of A graduation and made the drive to the south side to check this place out. We are admittedly bbq snobs so we had to have the brisket as the true test. Yum. It's hand sliced and super tender and moist. The rub was there but not overpowering and the smokey flavor was subtle. The crinkle fries are good and the potato salad was decent as well. The portions are reasonable sizes, not huge. The slice of buttered Texas toast was a nice touch. The employees were all warm and friendly and clearly wanted to ensure that the meal was very good. Special mention for Bianca who delivered my tray to me. And to the owner Ben who sought out real feedback on the food and the experience. The space is large and the tables were clean. And the long bar that must have been there before was a nice touch. The only drawback was static on occasion from the music. But they are open to resolving that. Tucson has needed good bbq and this fits the bill.

Beef rib with a huge streak of fat running through it and a serving of brisket with potato salad on the same plate.
Wesley H.

So let me start off to say, the food truck was amazing. I was so excited for this place. We even saved it for a special occasion (my birthday) . My first impression of the brick and mortar was the floors were gross and so sticky. Every step I made took effort to peel my shoes off the floor. It's a pet peeve of mine, but my love of BBQ is greater. I ordered the Dino Rib, and it was a huge disappointment. It was 39.00 and it was mostly fat down the middle, barely any meat. My wife ordered the brisket with potato salad and she ended up giving me the brisket because it was so salty. Then when we received our food, they put both our meals on one paper plate. Really weird when we paid for two different meals. I want to point out that the owners of the food truck are amazing guys and when I had that food, it was amazing. They were so kind. The ribs were stellar. I think a ball was dropped. I just cannot justify spending that kind of money for something that is better down the street at Rudy's.

the sauce
Steve B.

Good energy here from the staff and their social media really does give you a look at the enthusiasm. I did make my way down Campbell to BubbaQue. I have the pork ribs, fries and slaw. Price was really quite fair. As I am splitting my time between Tucson and Austin right now you can see on my other posts I have been hitting the big boys out here in Austin. BubbaQue does a good job. But Tucson is not Austin.

Christine G.

Let's start with the inside of this place. Very clean and had a nice vibe. Everyone was pleasant and efficient. You order when you first come in and they will bring your food to you. I ordered the catfish with collard greens and Mac n cheese. All plates come with Texas toast. The greens were absolutely amazing and made to perfection. Good chunks of pork and perfectly cooked. I did ask for more vinegar, but that's because I love vinegar. The catfish was good and typical. Would have liked it a little thicker and a tad crunchier. The Mac n cheese was tasty, but not traditional southern Mac n cheese. My hubby got the brisket and sausage combo and the brisket was nice and moist. The sausage was typical southern sausage. The beans were very tasty and enjoyable. There is also a veggie bar with pickled onions, jalapeños, pickles, and peppers. The drinks are fountain drinks or bottled drinks, plus there is a full bar. I will definitely be back again, especially for those delicious collard greens.

Brisket Combo plate
Genevieve M.

Food truck turned brick and mortar- and yesss and thank you! Dang good bbq- we tried the pork combo plate and the brisket combo plate. The brisket was tender with just the perfect marbling. The pork was was tender and savory. The Mac and cheese side was a different take on it and one of my favorites now. Crispy fries and sweet potato fries. The bbq sauces are good but I didn't need it as the meats are savory as is. Large space. Counter service and quick. Grand opening is in 2 weeks. There are items that aren't on the menu till then. Good prices and portion sizes. Will be returning again.... And again.

Lots of seating options.. big place
Kathryn W.

Pretty great first experience and I will definitely be back! I have been eyeing this building in my neighborhood and noticed the subtle remodel and looked forward to the grand opening. It is hard to find good bbq in Tucson but these guys are definitely doing it. Stopped in for lunch on Friday and throughly enjoyed our meal. You do order at the counter and the service was friendly and fast. Lots of tables to sit at, self serve drinks and condiments station. Our food came out pretty quickly. I was also able to order beers at the bar to take to the table. Everything was delicious but the brisket stands out with this amazing crispy crust/bark and wood smoked flavor , moist and juicy and just fine without sauce although both bbq sauces are good. My bf who is definitely a meat snob was even impressed and we both left super full and satisfied. The price was good and the atmosphere pleasant. Lots of parking out front and easy to get in and out. I will definitely be back and am super excited to have these guys so close to my hood. Check them out!

DYNO RIB
Anthony B.

The DYNO RIB is amazing and is in a league of its own, fall off the bone juicy and the house BBQ sauce is insanely good! WILL BE COMING BACK AGAIN! Tucson has good BBQ finally! VERY GOOD SPOT

They had a free photo opt near the bar. We had an awesome experience.
Kathy G.

"Grand Opening" of the family owned, "Bubba Que" and boy was it hopping today. My daughter ordered me a combo plate of smoked brisket, succulent pulled pork and pork ribs that tasted amazing alone or with the bubba / spicy bbq sauce. I got the mac-n-cheese and greens full of shredded ham, which went well with the meats and texas toast. Fantastic food, nice atmosphere and stellar service from all. Was told by "Mama Lotta", there's apple, cherry and peach pie on the menu for dessert. Maybe next time! We walked out of there full, extremely satisfied and even took home leftovers for later. We "WILL" be back.

Friend pickles and angus burger

See all

17 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of D M.
0
31
26

3 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

10 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 1

1 month ago

Helpful 0
Thanks 2
Love this 1
Oh no 0

5 months ago

Helpful 20
Thanks 6
Love this 14
Oh no 0

6 months ago

Business owner information

Photo of Benjamin L.

Benjamin L.

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

18 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 3
Thanks 1
Love this 1
Oh no 1

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 3
Thanks 0
Love this 3
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Kathy G.
33
115
366

6 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 1

6 months ago

Helpful 5
Thanks 2
Love this 3
Oh no 0
Photo of Akeem H.
265
17
1

3 months ago

I seriously can never get enough of this place. Food is always great. Service is fantastic. I love the ambience.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 months ago

Business owner information

Photo of Benjamin L.

Benjamin L.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Great food and portion size. Friendly staff and hospitality. Lots of room and space for large groups TVs to catch the game and a bar

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of E M.
0
16
2

4 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Bryan L.
58
62
86

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of John W.
30
239
42

6 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Why N.
0
21
0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 2

Ask the Community - BubbaQue

You might also consider

Smokey Mo

Smokey Mo

4.4(757 reviews)
6.5 mi•Keeling
•$$

Time to go back and review. I like to revisit places after a few years and see what is different…read more Smoky Mo didn't disappoint. Places are successful because they stay the course and do what they do best. Today we went with the four meat platter, perfect amount for two people, brisket, pulled pork, turkey and sausage. With four side of coleslaw, mac and cheese, potato salad and cornbread. All meats are still sauced unless requested "on the side", but not so much to overwhelm the meat taste. Juicy flavorful pulled pork. Delicious smoked turkey. Brisket was just slightly dry but the sauce and nice bark made it enjoyable. The sausage was AMAZING, juicy and packed with flavor. Coleslaw in my opinion, could use a little more "wetness" but it was still delicious. What can I say about the mac and cheese and potato salad, people from the south, Texas to the Carolina's just know how to get it done. The "Texas Sweet Tea", if you are a diabetic do not drink, however this is a true southern tea, it's done the same all across the south, sugar with some tea thrown in. Four meats, four sides and two drinks with tip $50, not bad for two people, I've definitely spent more for food that didn't even come close to this. Once again Smoky Mo you did not disappoint. If you are a BBQ person this is STILL the best of Tucson. Get out and support this small local business!

Got the fatty brisket and pork ribs…read more Falls off the bone ribs 7/10 And brisket 7/10 Will come back. Just gotta remember to ask for sauce on the side. Fair price and portion. Service is great and Ambiance is cozy.

Photos
Smokey Mo - Outdoor covered seating area.

Outdoor covered seating area.

Smokey Mo - Full Slab Ribs (some missing-we couldn't wait!)

Full Slab Ribs (some missing-we couldn't wait!)

Smokey Mo

See all

Holy Smokin Butts BBQ - Family Feast

Holy Smokin Butts BBQ

4.3(674 reviews)
7.0 mi
•$$

Been out of brisket 3 times when visiting was told today no brisket wait time 15. Minutes because…read moreone waitress to take order. 8 tables occupied.

Holy Smokin's Butts is a fantastic BBQ place I found, based on a Yelp reviews. My fellow Yelpers…read moredid not let us down! I loved this place and frankly, although great Mexican food in Tucson is a given, I didn't know they had good barbeque too. They had all my favorites, so my wife and I decided to split the The Big "Q" Platter for $38. This included Brisket, Pulled Pork, Tri-tip, Sausage, Turkey, two St. Louis Style Pork Ribs, and 4 slices of toast with our choice of two eight-ounce sides (we chose the baked beans and coleslaw. My favorites were the Ribs, Brisket, Tri-tip, and baked beans. The turky was solid and smokey. I'm not really a fan of sausage, but my wife enjoyed these. I loved that you could really taste the smokey taste and that everything was fresh, juicy, and tender. The baked beans were the kind of love, with pieces of pork throughout the mixture. Because we split this platter (with leftovers), it was quite a good deal. When the bill came, the waitress listed a bunch of things that qualified for an extra discount, so we scored an additional 10% off for being seniors. If I lived in Tucson, this place would be on my regular restaurant rotation, which is high praise indeed!

Photos
Holy Smokin Butts BBQ - Lobby into dining room

Lobby into dining room

Holy Smokin Butts BBQ - 3/4 lb burger and fries.  Great lunch for ~$14.00 including drink.

3/4 lb burger and fries. Great lunch for ~$14.00 including drink.

Holy Smokin Butts BBQ - I can't guarantee you will see this, but it was a beautiful sunset.

See all

I can't guarantee you will see this, but it was a beautiful sunset.

Brother John's Beer Bourbon & BBQ - From the Smoker - Family Style: Brisket, Half Chicken, St. Louis Ribs, Pulled Pork, Pickled Onion & Jalapeño, Texas Toast.

Brother John's Beer Bourbon & BBQ

3.2(792 reviews)
6.0 mi•Ocatillo-Oracle
•$$

My friend, came into town from Cochise County and wanted to go to listen to jazz at Brother John's…read moresince it was Sunday afternoon. This restaurant has jazz every Sunday afternoon from 2-5p.m. Absolutely incredible musicians and singer! The crowd was festively dressed and happy and truly enjoying this music. We got shareable appetizers, the burnt end nachos with brisket and fried buffalo cauliflower florets with ranch dressing. Both delicious!! I had the Old Forester 1920 whiskey- 1 Oz and that was plenty! The bartender served us water as well as we had sat up at bar. The was professional and quite efficient. Before we left, I asked bartender what I could get to bring home for my dog- thinking he would laugh at me, but he told me he does same for his dog and that he eats better than him. We laughed when I said "same!" He suggested the tacos and would separate out the pulled pork from the onions, cotija cheese and jalapeños- and did! Kai loved that I brought her home "tacos!"Thank you for a great afternoon, Brother John's!!

I came specifically for the $2 10-oz beer night, and it did not disappoint. It's an awesome way to…read moresample their huge selection of beers on tap without breaking the bank. My Uber driver was raving about it on the way over, which sealed the deal. While the cheap beer does require a food purchase, I was planning to eat anyway--no complaints there. I went with the 3-for-$11 taco deal and it was more than enough food. You get to choose between green or red salsa; I went with the green, which definitely has a nice kick. I asked the server if they could mix it up with two brisket tacos and one pork belly, and they were happy to accommodate. After reading some mixed reviews, I wasn't sure what to expect, but I was pleasantly surprised--nothing was dry or overly fatty. Everything was flavorful and delicious. My total for four 10-oz beers and three tacos was just over $20, which is an incredible deal for the quality and amount of food and drink. I came to watch the U of A basketball game, and this place is perfect for it--plenty of TVs, tons of seating, and even space for large groups. There's also a covered outdoor patio with lots of seating, plus foosball and cornhole. Parking was easy, too. I sat at the bar, struck up a great conversation, and found the patrons to be super friendly. Overall, a great vibe all around. Highly recommend Cheap Beer Tuesdays: $2 for a 10-oz pour and $4 for a 20-oz pour. Easily one of the best beer deals in town. I'll definitely be back!

Photos
Brother John's Beer Bourbon & BBQ - From the Smoker - Family Style: Short Rib, Pulled Pork, Baby Back Ribs, Pickled Onion & Jalapeño, Texas Toast.

From the Smoker - Family Style: Short Rib, Pulled Pork, Baby Back Ribs, Pickled Onion & Jalapeño, Texas Toast.

Brother John's Beer Bourbon & BBQ - 64oz Growler To Go!
 Choose from nearly 50 draught beers & over 10 local craft options. Call for selection and pricing.

64oz Growler To Go! Choose from nearly 50 draught beers & over 10 local craft options. Call for selection and pricing.

Brother John's Beer Bourbon & BBQ - Maple Old Fashioned.

See all

Maple Old Fashioned.

Black Market BBQ - Jalapeño cheddar sausage

Black Market BBQ

4.7(16 reviews)
4.8 mi

Black Market BBQ is, quite simply, the best BBQ I've found in Tucson since moving here 4 years ago…read more My favorites are their ribs and their brisket, both of which have been excellent almost every time I've visited them. The ribs and brisket are so good they don't need any sauce added, but Black Market provides sauce for those who want it. They also have chicken and pulled pork. They don't always have burnt ends or sausages but, when they do, they're amazing. Their sides are quite good too, but I usually stick with the mac n cheese, which is my favorite. Brooks, the owner, runs a well-oiled machine. The portions are generous and the prices are fair. They're a food truck, so you'll have to follow them on social media to find out where they'll be but it's definitely worth the trip. I usually catch them at Caps & Corks at the corner of W River Rd and W Orange Grove Rd. Give them a try. You won't regret it.

I'm going to start out with the really good stuff and go on from there…read more 1. The brisket was cooked to perfection. I liked the Bbq sauce even though it was sweet, I generally like it a little vinegary. 2.. They are a well oiled machine for 2 people cranking out foo that is good and quick. 3. The sides I had Mac and cheese salty, way salty to emphasize and bland. The Coldslaw was the same. Next time I'm just gonna do the meat. I admire their enthusiasm and I hope they improve the sides.

Photos
Black Market BBQ
Black Market BBQ - Special for the Cologuard Pro-am. Brisket sliders.

Special for the Cologuard Pro-am. Brisket sliders.

Black Market BBQ

See all

BubbaQue - bbq - Updated November 2026

Loading...
Loading...
Loading...