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The Smokin' Butcher

5.0 (5 reviews)

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3 months ago

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2 years ago

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6 months ago

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2 years ago

Adrian was awesome! If you see this food truck, do yourself a favor and stop by for some incredible food!

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2 years ago

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Cool Runnings Jamaican Food Truck - Oxtails plate

Cool Runnings Jamaican Food Truck

4.9(9 reviews)
6.5 mi

Excellent authentic food…read more The jerk chicken was really tasty and superb. It comes with steamed veggies: cabbage, carrots, onions. It also came with rice which was good. I also got a Jamaican pop--Cola Champagne. Really good stuff. You just have to ignore food truck prices and bite the bullet to bite the food. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

I've had some disappointing experiences with mediocre Jamaican cuisine in the past, so I'm gun-shy…read morewhen it comes to leaving my comfort zone and trying it at all. I've seen this trucked posted up at The Pit for a while, and I've heard good things, so I went full send and tried the oxtails. They came with plantains, rice and peas, and steamed veggies. The oxtails were perfectly cooked and fall-off-the-bone tender. Great flavor! Delicious plantains, rice, and veggies. What a stacked meal. I grabbed the bag and was surprised by how heavy it was. Definitely enough for 2. This was next level from what I've had in the past, and I look forward to visiting again and trying more.

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Cool Runnings Jamaican Food Truck - Menu and logo!

Menu and logo!

Cool Runnings Jamaican Food Truck - Plantain, Rice & Peas with Gravy, Cabbage, and Kola Champagne

Plantain, Rice & Peas with Gravy, Cabbage, and Kola Champagne

Cool Runnings Jamaican Food Truck - Here are the grapefruit, the cola, champagne, and the pineapple from top to bottom.

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Here are the grapefruit, the cola, champagne, and the pineapple from top to bottom.

Culinary Graduate - Donnie with all those skills

Culinary Graduate

4.6(16 reviews)
11.3 mi

I book food trucks on a daily basis at Arizona Beer House. I know the favorites of our crowds, I…read moredeal with the owners, managers, cooks, and other staff. I get to know them, their menus, their moods, their service, and what to expect. What I expect from Culinary Graduate has always remained consistent: great food, interesting menus, superior service, the willingness to go all creative on-the-spot with a food idea people throw at them. If you see Culinary Graduate somewhere, stop and give them a try. I've yet to hear anyone have anything negative to say about them, except, maybe, "they ran out of food". Yeah, I see the few reviews that are shining, but I have yet to ever have a negative experience with them. Hey, if you do have a bad experience with them, or anyone, give them another try, or contact them before writing about it on Yelp. Culinary Graduate aims to be exceptional, it is owned and operated by humans. After working in a truck in 110F heat, at the end of a shift, I can imagine they are EXPIRED! Honestly though, I have yet to see anyone receive bad service from this team, and I see them on a regular basis. They are an Arizona Beer House favorite!

This truck is owned by Dante's Fire's, Ken Foy…read more So first a story on how they came up with the name. Sam Fox of Fox Concept Restaurants (Wildflower, Blanco, Zinburger, Culinary Drop Out) told Ken Foy of Dante's Fire upon opening his Culinary Drop Out directly across the street that "I'm going to put you out of business so fast..." Not too kind nor professional of words to a fellow chef. Well, Dante's Fire is still open and going strong. So Chef Foy decides to do a food truck. So in a slap in the face to "Culinary Dropout," he names it "Culinary Graduate." I think that's funny. Lost some respect for Sam Fox. So, you look at this food truck's menu and you salivate at every item. The worst part of this truck is having to decide what you are going to order. Part of the problem is that the menu items are $10 a pop or more. Not cheap. I decided to go baseline and tried the Sexy Grilled Cheese. Delicious combination of flavors. My only disappointment was the way the bread was grilled. Uneven. Still had plenty of ungrilled white real estate. Not grilled to perfection as my former favorite food truck, Burgerrito (since moved to Tennesee), could do. That will be my bar of standard for grilled sandwiches forever. The garlic fries were good and I enjoyed them. I was disappointed that he was out of the tomato herb potato chips. I can't remember his name, but I sure enjoyed service from the employee. He was super friendly, passionate about the truck, and energetic. Follow them on Facebook for days of service and location. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Tucson-top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

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Culinary Graduate - Bobby and I loving Sunday with beer and Sexy Grilled Cheese

Bobby and I loving Sunday with beer and Sexy Grilled Cheese

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Dirty Pablo

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The Smokin' Butcher - foodtrucks - Updated October 2026

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