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    BBQ4U

    4.7 (15 reviews)
    Open Open 24 hours

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    2 years ago

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    6 years ago

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    4 years ago

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    7 years ago

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    10 years ago

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    5 years ago

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    9 years ago

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    6 years ago

    The best Tri tips in Southern Arizona!!! Bill and sue are great people with great food!!!

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    14 years ago

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    9 years ago

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    15 years ago

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    12 years ago

    We visited and picked up a tri-tip today. Fed all 5 of us with leftovers for tomorrow. Great deal and delicious food!

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    13 years ago

    Simply fantastic! Great value. Looking forward to our next meal from BBQ4U

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    12 years ago

    This is old-school, loaded with flavor extra-smokey tri tip. Give it a try.

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    14 years ago

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    Review Highlights - BBQ4U

    When I have company in town and Bill and Sue are cooking I always get a tri-tip in everyone has said it's the best they've ever had.

    Mentioned in 6 reviews

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    Smokey Mo

    Smokey Mo

    4.4
    (751 reviews)
    10.6 mi
    $$

    Time to go back and review. I like to revisit places after a few years and see what is different…read more Smoky Mo didn't disappoint. Places are successful because they stay the course and do what they do best. Today we went with the four meat platter, perfect amount for two people, brisket, pulled pork, turkey and sausage. With four side of coleslaw, mac and cheese, potato salad and cornbread. All meats are still sauced unless requested "on the side", but not so much to overwhelm the meat taste. Juicy flavorful pulled pork. Delicious smoked turkey. Brisket was just slightly dry but the sauce and nice bark made it enjoyable. The sausage was AMAZING, juicy and packed with flavor. Coleslaw in my opinion, could use a little more "wetness" but it was still delicious. What can I say about the mac and cheese and potato salad, people from the south, Texas to the Carolina's just know how to get it done. The "Texas Sweet Tea", if you are a diabetic do not drink, however this is a true southern tea, it's done the same all across the south, sugar with some tea thrown in. Four meats, four sides and two drinks with tip $50, not bad for two people, I've definitely spent more for food that didn't even come close to this. Once again Smoky Mo you did not disappoint. If you are a BBQ person this is STILL the best of Tucson. Get out and support this small local business!

    I tried it because I was told that it was one of the 2 best BBQ joints in Tucson. Hmmmm, not…read moreimpressed at all. I ordered a small combo plate of ribs and sliced brisket (sliced with the grain and not cross it as it should have been) and my sides were greens and coleslaw. I did not see the sign that said all of their meats were sauced, but if I saw it, I would not have had them put sauce on anything. As someone who smokes a lot of food, when I taste meat, I want to taste the meat and the seasoning and the smoke itself. The ribs and brisket were very tender, but all I could taste was the vinegar in the barbecue sauce. It completely ruins the meal for me because if I wanted to drink barbecue sauce, I would've asked them for a side of it with a straw. I did not taste the meat, I did not taste the seasoning, I did not taste the smoke. I also believe that if a pitmaster floods their product with barbecue sauce, they are hiding something. So I can't tell you anything about the meats other than everything tasted like barbecue sauce. For the side dishes, I got the coleslaw which was tasty and the greens. You can see the picture I took after I finished the greens and it looked like I had a cup of soup. I don't know why they wouldn't drain the water out of the greens. Since I was the only one in the restaurant, I was also surprised that nobody came up to me and asked me how the food was. They were all busy on their phones or talking to each other than to check with one of their paying customers if they were enjoying their food. The place itself, physically, I liked because it was a hole in the wall type atmosphere. I don't think I would've chosen contemporary hip-hop for my guests to hear. So that's it, I'm giving it two stars only because the tenderness of the meat, but definitely not because of any other flavoring I tasted. I also felt it was extremely overpriced for the portion size. I tried it, now I can write a review and know that I will never go back again.

    Photos
    Outdoor covered seating area.
    Outdoor covered seating area.
    Pulled pork
    Pulled pork
    Smokey Mo

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    Holy Smokin Butts BBQ

    Holy Smokin Butts BBQ

    4.3
    (663 reviews)
    4.4 mi
    $$

    Holy Smokin's Butts is a fantastic BBQ place I found, based on a Yelp reviews. My fellow Yelpers…read moredid not let us down! I loved this place and frankly, although great Mexican food in Tucson is a given, I didn't know they had good barbeque too. They had all my favorites, so my wife and I decided to split the The Big "Q" Platter for $38. This included Brisket, Pulled Pork, Tri-tip, Sausage, Turkey, two St. Louis Style Pork Ribs, and 4 slices of toast with our choice of two eight-ounce sides (we chose the baked beans and coleslaw. My favorites were the Ribs, Brisket, Tri-tip, and baked beans. The turky was solid and smokey. I'm not really a fan of sausage, but my wife enjoyed these. I loved that you could really taste the smokey taste and that everything was fresh, juicy, and tender. The baked beans were the kind of love, with pieces of pork throughout the mixture. Because we split this platter (with leftovers), it was quite a good deal. When the bill came, the waitress listed a bunch of things that qualified for an extra discount, so we scored an additional 10% off for being seniors. If I lived in Tucson, this place would be on my regular restaurant rotation, which is high praise indeed!

    We used to love this barbecue spot, but the service has become absolutely terrible. The posted…read moreclosing time is 8:00 PM, and while I understand it is posted that the dining room closes at 7:40 PM, it is not so serious that you should immediately turn away a family walking in right at that exact minute. Rejecting my wife and two kids and willfully losing out on revenue twenty minutes before the restaurant actually closes is completely unacceptable. I hope management starts paying closer attention to how their staff treats incoming patrons. Your food might be good, but you are not that special. Show some respect to your customers. We will never be coming back.

    Photos
    Lobby into dining room
    Lobby into dining room
    3/4 lb burger and fries.  Great lunch for ~$14.00 including drink.
    3/4 lb burger and fries. Great lunch for ~$14.00 including drink.
    I can't guarantee you will see this, but it was a beautiful sunset.

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    I can't guarantee you will see this, but it was a beautiful sunset.
    Brother John's Beer Bourbon & BBQ

    Brother John's Beer Bourbon & BBQ

    3.2
    (791 reviews)
    11.2 mi
    $$

    My friend, came into town from Cochise County and wanted to go to listen to jazz at Brother John's…read moresince it was Sunday afternoon. This restaurant has jazz every Sunday afternoon from 2-5p.m. Absolutely incredible musicians and singer! The crowd was festively dressed and happy and truly enjoying this music. We got shareable appetizers, the burnt end nachos with brisket and fried buffalo cauliflower florets with ranch dressing. Both delicious!! I had the Old Forester 1920 whiskey- 1 Oz and that was plenty! The bartender served us water as well as we had sat up at bar. The was professional and quite efficient. Before we left, I asked bartender what I could get to bring home for my dog- thinking he would laugh at me, but he told me he does same for his dog and that he eats better than him. We laughed when I said "same!" He suggested the tacos and would separate out the pulled pork from the onions, cotija cheese and jalapeños- and did! Kai loved that I brought her home "tacos!"Thank you for a great afternoon, Brother John's!!

    The move to counter service completely changed the vibe of this restaurant, and not for the better…read more Service used to be the biggest highlight, and now it feels like you're paying the same prices for a much lower level of attention. As someone who frequented this restaurant for the last few years, I had a firsthand look at how things were run, and in my experience management operated very unprofessionally. It ultimately pushed me to stop supporting this business, and based on those experiences, I can no longer recommend it. There are far better BBQ options out there. From what I personally witnessed, the owner, David, was consistently disrespectful toward employees and created a company culture that I don't believe deserves support. Also important to note that there is something up with the drains/ sewer system in this building and about once a week the entire dining room smells like a sewer leak.. gross

    Photos
    From the Smoker - Family Style: Short Rib, Pulled Pork, Baby Back Ribs, Pickled Onion & Jalapeño, Texas Toast.
    From the Smoker - Family Style: Short Rib, Pulled Pork, Baby Back Ribs, Pickled Onion & Jalapeño, Texas Toast.
    64oz Growler To Go!
 Choose from nearly 50 draught beers & over 10 local craft options. Call for selection and pricing.
    64oz Growler To Go! Choose from nearly 50 draught beers & over 10 local craft options. Call for selection and pricing.
    Maple Old Fashioned.

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    Maple Old Fashioned.

    BBQ4U - bbq - Updated June 2026

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