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    Fork & Fire

    4.1 (308 reviews)
    ModerateBarbeque, American
    Closed • 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Fork & Fire Takeout or Delivery

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    FORK & FIRE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Bar and bartenders

    Tried their sandwich of the month. Chimichurri with ugly steak. I really liked it. My wife loved it.

    The prickly pear lemon drop was great
    Jennifer M.

    The ahi was old and very fishy. The roasted veggies were actually steamed and mushy. The ribs and pulled pork were tough and flavorless. The Mac n cheese tasted like it came from a can. The server was very good and had the manager comp 2 of our meals.

    Wings
    Mike W.

    For starters, I had no idea shedded carrots on wings was a thing. They were great, carrots and all. We only stopped in for a cocktail and appetizers. Wish we could have stayed longer. We absolutely loved the atmosphere, menu and the aroma of the food. We are definitely heading back next time we stop in Oro Valley.

    Green chili
    Glenn M.

    We went back here just two days later with a small group of bikers. We had green chili that was quite tasty but the burnt ends were really a hit. Service was great today even with a table of six.

    Chicken Fried Steak, made with Dickman's "ugly steak"
    Ed G.

    It had been a while since I ate at Fork & Fire. The place was quite busy on a Sunday night. I got the 3 Meat Combo. Brisket was very flavorful, juicy and tender, the sausage was juicy on the inside with a real snap to the casing. The ribs were "fall-off-the-bone" tender. I liked the personal brush for the sauce. The cornbread had a real kick to it. As the setting sun came through the windows, our server watched to see if it was in a guest's eyes, and skillfully moved the plants around to shield them.

    Carrie K.

    Great server. Fun signs. Good food. Wisconsin cheese curds were delicious. I'm not a fan of pretzel buns, BUT I was pleasantly surprised--it was delicious and the best pretzel buns I've eaten.

    Outside
    sian t.

    Very nice & beautiful place. Easy parking. Delicious food. Friendly & awesome service. I like the pork rinds, corn bread & coleslaw.

    Ep T.

    If you're a fan of under-seasoned deviled eggs, jalapeño poppers that have the texture of milk soaked Melba toast, to-go orders that require a full inspection before you leave the parking lot, and entrées like jackfruit and brisket that somehow forgot to bring the flavor, this might be your spot. Pro tip: pack your own Himalayan pink salt; it's the only reliable way to wake the food up. We've given them three chances to prove us wrong over the last three years. For the life of me I simply cannot understand the positive reviews. My only takeaway is the median age around here is likely sixty something. This is Golden Coral and Luby's style buffet looking grayish BBQ and blanched veggies from the early 90s. Not cool. Oh wait. Now I understand who is leaving these five star reviews. The 65+ cohort. The owner must be that renown chef from our local Brookdale Senior Living facility. Guy and Hunter Fieri wouldn't touch this dive with a ten foot pole. Just say no and drive thru to the In and Out across the street. At least they have ketchup to spice the meat up. Lordy. Arby's in Oracle would be a better choice. There's a chevron down the street too.

    Jalapeno Poppers 4 to an order.  Very spicy
    Johnny J.

    Sadly we must of had a new server. We went to watch the last US soccer game. The place was not busy. The server had to be asked 2 times to come to our table so we could reorder drinks. We .... 5 of us... We're out of beverages for at least 10 minutes at the end of the game. We had to ask her to close us out. Sad. Food... Overall pretty good!! HH make your own board was good. Pretty shy on the Brie, 1 of 3 pieces of salmon looked grey, but overall it was good. HH Pork sliders were awesome! Pork sandwich was great. Sadly, I had the jalapeno poppers and they were TOO hot/spicy to eat. Filling was very little. They use the whole pepper wrap it in bacon. Bacon was pretty burnt on the outside. Very good on the inside. The pepper itself was just too spicy to eat. I shared 1 1/2 with the group. No one liked them or could eat them. I pushed them aside. We did ask for them to be taken off the bill and they obliged. Overall, great restaurant good food but very pricey.

    Combo Meat Plate
    Melissa S.

    Went here for an event in the party room. The waitstaff was attentive for a large group and they provided good customer service! The ahi tuna salad was really good and my partner enjoyed the 3-meat combo entree. The restaurant has a bar, indoor tables, and an outdoor patio seating area.

    Joshua D.

    Fork & Fire is lit. Early evening saw us drop into one of Emily's parents favorite places to eat. That's Fork & Fire. They said they love the food and the bartenders are great. It was time for Emily and I to put that to the test. We walked in and their favorite bartender was working and promptly seated us. First up were drinks. The first one I ordered just ran out so, instead of ordering something the bartender suggested, I picked out something that I thought sounded just as good. Turns out, it was just okay and then when it came time for a second round, I took the bartender up on her suggestion and profusely apologized for not listening to her first. It was much tastier and closer to what I was looking for. When it came time to order food, we got the fried cheese curds as an appetizer (or were the beers the appetizer?) and the garlic Parmesan dipping sauce it came with was absolutely freaking amazing. The cheese curds were good but that dipping sauce knocked them out of the park. I'm still thinking about it a week later. We all pretty much ordered the Fork & Fire Burger. Maybe it's just a Fork & Fire thing but you can only order it in Rare, Medium, or Well Done. As a Medium Rare kind of person, this was a bit of a miss but when the burger came out, it pretty much was closer to Medium Rare than Medium and that made me happy. It did seem like everyone's burger was some variation of MR to M. Dave was the only one to order something else and that was the Brisket French Dip. It didn't take long for the food to come out since it was pretty quiet in the restaurant at the time we were there. Once the food came out, we all dug in real quick and Emily and I found out even quicker why her parents love this place. The burger was really good and really messy. I got mine with a side of french fries and those french fries were the best thing ever. I don't remember all the fine nuances of the burger due to the two beers on an empty stomach but I do remember enjoying every bite of it. Emily's parents really do know all the best food places around Oro Valley. The price is a bit high but the quality and taste are, in my opinion, the best I had in Arizona on this trip. Stick a fork in me, I'm stuffed.

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    3 months ago

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    8 months ago

    First time here. Amazing! Love the Brisket! Also, bar menu offers special on doubles and triples!!

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    5 months ago

    The brisket was so dry that I needed a knife to cut it. The veggies were cold. The corn bread was super dry. Fries were good.

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    Page 1 of 8

    Ask the Community - Fork & Fire

    Hello! I was curious, are there a lot of gluten free options you offer?? tIA!

    Yes plenty

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