I think this might be my first time reviewing a food truck, but alas, when the horchata is popping…read moreyou have to tell the masses. And that's really all I got, but as simple as it might seem horchata really can be hit or miss and this was absolutely a HIT! I didn't actually order any food, but the gentleman I was sitting next to said his burritos was delicious. I cannot personally review the food, but I can say, for finding a random place off the side of the freeway, it is shockingly a good time sipping on a ice cold horchata while taking in the ambiance of a gas station parking lot, from a little fold up table.

Leaving yet another review February 2026. This place seriously never misses. The delicious…read moretortillas, the perfect blend of spices and ingredients to give you some absolutely tasty food. My favorite go to is the carne asada quesadilla. It's always so so good. Sometimes I'll crisp it up at home in the air fryer for a slightly crunchy texture. I always look forward to eating here! Thank you Taco Rico for always staying true to your success

BEYOND delicious. You HAVE to get the lemon pepper fries,…read moreso so good. The chicken was crispiness perfection paired with the green chilis and the CowPig sauce it was divine. I ordered online and the food still came hot and crispy! Check this place out 10000/10

Good food! I tried this at an event hosted by my realtor. I love smash burgers and skinny fries, so…read morethis was definitely up my alley. A little expensive but it's a small local business, so understandable.

Go support this business!! They pulled up to my local neighborhood and I dream about their tacos…read morewhen they're not here. Their queso birria tacos are to die for. It comes with caldo, limes, and salsas. They're not tiny little tacos, these things are massive and worth every cent. The workers are always super nice and helpful. Plus the wait time is not that long. I will continue to support this business and always recommend it to anyone wanting to try anything birria.

Birria Munchies Truck - A Total Hit…read more Birria Munchies Truck pulled up to my apartment complex on Tuesday, and let me tell you, the hype was real. They sold out fast, and when they came back on Thursday, I made sure I was first in line no way I was risking missing out twice. Their menu is incredibly easy to read, streamlined, and straight to the point: it's all about the birria. They keep the payment process simple too, cash or card, no drama, just efficiency. I ordered a birria taco and a mulita, which is basically a double-tortilla birria quesadilla situation, and both were absolute standouts. Prices are on point, especially for the quality. You can literally smell the birria before you even get close to the truck. The meat is juicy and seasoned perfectly; you can taste every layer of flavor. And the cheese? I'm convinced they're using Oaxaca cheese because it is incredibly rich and melts just right. I'm not sure where their permanent spot is, but if you ever see Birria Munchies Truck out in the wild, do yourself a favor and stop. This truck is absolutely worth chasing down. Thank you, Birria Munchies! See you next time you swing by

I have been wanting to try them forever. Finally, I was able to order and pick up my food since on…read morethe weekends they do take orders out of their home. Everything was so delicious and fresh and full of flavor., you get a nice portion size for the pricing I went with the combo which was $19 and I got catfish shrimp hush puppies french fries and onion rings. Everything was amazing. Looking forward to ordering again next weekend.

Catfish is always delicious and they make it when you order it. I have been here a few times and it…read morehas never disappointed me. It is flavorful and you get a good portion for the money. Only downside is it can take a long time to get your food, but I recommend placing an order ahead.

Ate at the food trailer at the Sonita rodeo. Best pulled pork nachos ever. Filling and flavorful…read more Paid $12. Highly recommended.

I absolutely love Dre's seafood it's amazing but what I love most is that Andre treats everyone…read morelike family and he treats you like he's known you for years best business owner I ever met and the food I have no words again absolutely amazing food you will not be disappointed in whatever you have at Dre's seafood.

Excellent authentic food…read more The jerk chicken was really tasty and superb. It comes with steamed veggies: cabbage, carrots, onions. It also came with rice which was good. I also got a Jamaican pop--Cola Champagne. Really good stuff. You just have to ignore food truck prices and bite the bullet to bite the food. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

I've had some disappointing experiences with mediocre Jamaican cuisine in the past, so I'm gun-shy…read morewhen it comes to leaving my comfort zone and trying it at all. I've seen this trucked posted up at The Pit for a while, and I've heard good things, so I went full send and tried the oxtails. They came with plantains, rice and peas, and steamed veggies. The oxtails were perfectly cooked and fall-off-the-bone tender. Great flavor! Delicious plantains, rice, and veggies. What a stacked meal. I grabbed the bag and was surprised by how heavy it was. Definitely enough for 2. This was next level from what I've had in the past, and I look forward to visiting again and trying more.

This truck is owned by Dante's Fire's, Ken Foy…read more So first a story on how they came up with the name. Sam Fox of Fox Concept Restaurants (Wildflower, Blanco, Zinburger, Culinary Drop Out) told Ken Foy of Dante's Fire upon opening his Culinary Drop Out directly across the street that "I'm going to put you out of business so fast..." Not too kind nor professional of words to a fellow chef. Well, Dante's Fire is still open and going strong. So Chef Foy decides to do a food truck. So in a slap in the face to "Culinary Dropout," he names it "Culinary Graduate." I think that's funny. Lost some respect for Sam Fox. So, you look at this food truck's menu and you salivate at every item. The worst part of this truck is having to decide what you are going to order. Part of the problem is that the menu items are $10 a pop or more. Not cheap. I decided to go baseline and tried the Sexy Grilled Cheese. Delicious combination of flavors. My only disappointment was the way the bread was grilled. Uneven. Still had plenty of ungrilled white real estate. Not grilled to perfection as my former favorite food truck, Burgerrito (since moved to Tennesee), could do. That will be my bar of standard for grilled sandwiches forever. The garlic fries were good and I enjoyed them. I was disappointed that he was out of the tomato herb potato chips. I can't remember his name, but I sure enjoyed service from the employee. He was super friendly, passionate about the truck, and energetic. Follow them on Facebook for days of service and location. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Tucson-top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

Quick update - still great, good value for money and really dedicated and genuine people slaving…read moreaway in that convection oven of a trailer and then running a flattop adding more heat inside. I can't imagine surviving that hot box in Tucson heat (looks like no AC inside). The folks are incredibly nice and I learn that this is a venture of newly minted Tucson Iron Chef 2022 Ken Foy, who operates the acclaimed Dante's Fire restaurant. Now I get where the inspiration for the eclectic Sammie's came from. I still love the Dirty Pablo - just don't mistakenly call it a "Dirty Sanchez". Go look it up!