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    Oahu Hawaiian BBQ

    4.5 (63 reviews)
    ModerateBarbeque, Hawaiian
    Closed Closed

    Order Oahu Hawaiian BBQ Takeout or Delivery

    Oahu Hawaiian BBQ Photos

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    OAHU HAWAIIAN BBQ ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Dogs allowed
    Outdoor seating

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    Gene T.

    Loved it. Reminded me of being in Hawaii! Chicken Katsu, bbq beef and Kalbi short rib was wonderful! Good portions. Tasty! Wish I could have had a beer with it! Since dining in on with there were real plates and forks. Clean. Great for take out. Limiting atmosphere and other drink options for dining in.

    Not bad for less than $18
    Jim S.

    This is my second visit. The first time I got a BBQ Combo, it was very good. This time, I got the beef and chicken combo, which was again very good. I know it is traditional to have rice and macaroni, but it is too much starch for me. The orders come with two scoops of rice and one of macaroni. It is a typical fast-food setup. Order/pay at the counter, and they yell out your order. I am sure I'll be back. The food tastes good and is quick.

    Roland W.

    I'm so glad a Hawaiian BBQ place has opened up in Tucson! With Solid Grindz and Mama's no longer in East Tucson, options have been limited for me, so I was excited to try Oahu Hawaiian BBQ. I ordered the 3-meat plate with chicken, beef, and kalbi ribs, and it was excellent--a nice balance of smoky, sweet, and savory flavors. The meats were tender, flavorful, and not overly heavy, making it a very satisfying meal. I placed my order through DoorDash, and it was ready right on time. The restaurant itself, located in the former Smashburger spot, was very clean and welcoming. Parking can be a little tight since Roadies is in the same shopping center, but it's manageable. Overall, I had a great experience and definitely plan on going back again.

    Mid
    Raeann Q.

    I will start by saying this is more of an Asian influence take on Hawaiian food. The gold standard in Tucson is Solid Grindz, I'm a musubi connoisseur and Oahu Hawaiian bbq missed the mark for sure on those. The rice to meat ratio was off, it's fully wrapped in nori and it's only supposed to be partially wrapped and the flavor is completely off. If you've had legit musubi in Hawaii it's not even remotely close. Let's get to the food, I ordered the combo that has 3 different meats and I will say that it very large portion sizes for sure you can split this with another person easily. The teriyaki chicken was ok, the katsu pork was my favorite and the beef was mid. They do have two sauces and one of them is really good I can't remember the name but it's not the teriyaki sauce. That's literally the only thing that stood out to me. If you've had the teriyaki chicken in the mall this is a very similar vibe vs Hawaiian food.

    Mini bbq chicken plate - 1 scoop steamed white rice, fresh cabbage/broccoli, 1 scoop of ono mac salad and sauce.
    Kathy G.

    Take out - staff always welcoming, fast service and tables/seating clean. Saturday hubby was in town and before heading back, he stopped by to get us an early dinner. The mini beef and chicken bbq plates give the right amount of food for the prices. You have a choice of teriyaki or katsu sauces to pour or dip the meat in. The steamed white rice, cabbage and piece of broccoli are fresh. Balancing the total savory experience, adding an ono flare with the creamy mac salad. This is the "best" place in Tucson to eat exceptional island food that reminds us of Hawaii.

    Menu June 2025
    Arielle W.

    First time trying this place and it is literally our new favorite! Haven't found a good Hawaiian place in tucson, as my family is native to Hawaii so I know good Hawaiian. I got the combo plate with pork and katsu and they were both delicious. Also tried the short ribs and they are tender with the perfect marinade. Rice was cooked to perfection and the Mac salad is very similar to my grams! Spam musubi was excellent and the spring rolls were decent, not my fave. They also have teriyaki and katsu sauces available by the drink section. Service was super quick. We went on a Monday night about 45 minutes before closing and didn't feel pressured to leave either. It was quiet and we were the only ones there. Returning soon for sure!

    Betsy B.

    I was glad to stumble on this place while at Crossroads. I've spent quite a bit of time in Hawaii and always enjoyed the food especially Kalua pork. I had the kale pork plate that came with rice and a salad. The pork was tender. The salad with dressing provided some flavor and moistness to the pork and it worked well together. They have some Hawaiian soft drinks available as well as the usual sodas. There is seating inside and some outside. You order at the counter and they will bring it to you. I'd go back to try another item. I enjoyed the meal.

    Late dinner
    sian t.

    To night we had a chance to try this newly open hawaiian restaurant. It wasn't busy, only some tables occupied. Very good and fast service. They have enough menu selections. The food that we ordered was delicious with generous portion & affordable price. I'm glad that we have one more option to dine out.

    BBQ & Katsu Mix
    Garret F.

    Did an online pickup. Food was prepared quickly and was waiting for me within 20 minutes for three plates. Pricing is good considering the huge portions. Chicken, Teri beef and Mac salad was decent. I can't say the same about the paper thin and hard chicken katsu. Definitely not "local" but a good attempt. Spam Musubi had sauce on it so either you'd like that or not. I don't. This said it was wrapped with a full half sheet of nori and not the thin band of nori that lets the rice fall out with every bite. Well contained so I appreciate that. That's how we do it!

    Inside
    Holly S.

    Stopped here after playing pinball at Roadie's. Got a couple dishes to go, and the portions were amazing!! Once I got home I tried each dish, and I have to say....most excellent. I personally like a bit less sauce, but I will make that clear next visit. The musubi was completely wrapped in nori, and I have not seen that before. It was good, but different. Solid Grindz has been my go to, but they are closed quite a bit, and I was skeptical of another Hawaiian place having good food. This place is a solid "good". The inside is rather plain, but the people behind the counter are friendly. Worth a visit!

    I probably should have taken a photo myself, but forgot, so this is from the first image that can be found if you google, "musubi".
    Mark S.

    I have eaten here twice and both times I enjoyed the food. My birthplace is in Hawaii (Oahu) and whenever I can get a taste of the homeland here in the desert, memories are stirred. On my first visit, I tried the plate lunch with barbecue chicken. It was good eats, and the serving-size proportions were filling. I realize that every cook will put their own personal touches on the dishes they create, so even though it was not an exact match to how the food that is served in Hawaii tastes (at least, for me), echos and reverberations of the dishes that can be found in Hawaii are defiantly present . On my second visit, I was only seeking a snack to hold me over till dinner. I therefore went for the spam musubi option. I would be getting food that is similar in size and shape as two decks of cards. Spam musibi occupies a special place in my heart, as it exemplifies the food of my childhood. It is also a perfect example of how foods from all corners of the world have come to Hawaii and have been blended. I'm no musubi snob, but I found the musubi here to be really good. The cashier girl was overly kinda and brought to my table. It was steaming hot (too hot to touch at first, but that didn't stop me, and I went in--risking the loss of finger tips to 1st degree burns.) Patience is a virtue, but when it comes to musubi, each moment away from the tastebuds is an eternity. Sitting upon the rectangular block of sticky rice was a teriyaki-glazed slice of grilled spam. Making musubi is exceptionally simple (just a few ingredients) but man, do they come together well. The final ingredient needed is the Nori (it's a sheet of dried sea-weed). It adds just the perfect amount of saltiness. Now, if you happen to be reading this and the words, "Spam" or "sea-weed" or even "sticky-rice" are deal breakers... I think you should reconsider. The combination of flavors comes together like mixed-race person and creates something exceptionally beautiful. After peeling off the saran-wrap that encapsulates the dish while it waits for an "in the know" customer to order it, steam rose from the two slabs of this mid-pacific delicacy. I cautiously bit into the first portion, and it was as if my mom had just brought it over from the electric stove that she used to cook on when I was 8 years old in Kaneohee. Memories did stir. If you never have tried it, this is a good place to start your journey into Musubi--*and other mixed-race blended foods of Hawaii. If you do go, for about $6.00 you will get one small slab for you and one for a good friend or family member who wants to adventure-forth with their taste buds. Finally, there are a large number of options of local-style foods to choose here, so I am gonna come back and give them a try. But, while I was there on this second trip, I noticed a family that my spidey-senses told me had a Hawaii-connection. I boldly approached them and my hunch was confirmed. After a little chit chat about how we came to end up in Tucson, they shared that the "grinds" was, "cherrah" and "broke da mout. " (Those are examples of the local pidgin English that is used in the islands. Grinds is "Food" and "Cherrah" and "broke da mout" mean "Good" or "Yummy!" (full disclosure: I had not heard, "Cherrah" before that day. ) I could tell this family didn't use pidgin normally and thst they were being playful and "leaned into" it as a way to share a little aloha.

    Oahu plate w Kalua pork, 1 rice 2 mac!
    Gina A.

    Authentic menu, good prices! Really enjoyed the food - generous serving size, flavorful kalua pork wo being too salty, just right, crispy katsu, fresh rice and, of course, delish Mac salad! Would order a quart if I could! Overall, nice service, self served sauces (the way to do it!!) Only gripe was there wasn't a spicy sauce for us non traditional spice lovers. I used to live in Hawaii & I miss the island food (and everything!!) So if you haven't tried Hawaiian food (think ultimate comfort food) try some! They've got something for everyone. If you already love the cuisine, give this place a try - writing this made my tastebuds decide we must eat there again - TODAY. Get in my belly!

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    3 months ago

    Good service, good food and friendly employees. Katsu chicken excellent. The macaroni salad was bland or flat or uninspired.

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    1 month ago

    I love this place. The portions are amazing for the price and the food is always really good love the Mac as well.

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    9 months ago

    Best Hawaiian restaurant in town... along with it's sister location have the most flavorful food at great prices

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    11 months ago

    We lived in Hawai'i and the food here is just like there. Decently priced with good proportions. Definitely recommend!

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    Smokey Mo

    Smokey Mo

    4.4
    (754 reviews)
    4.1 mi
    $$

    Time to go back and review. I like to revisit places after a few years and see what is different…read more Smoky Mo didn't disappoint. Places are successful because they stay the course and do what they do best. Today we went with the four meat platter, perfect amount for two people, brisket, pulled pork, turkey and sausage. With four side of coleslaw, mac and cheese, potato salad and cornbread. All meats are still sauced unless requested "on the side", but not so much to overwhelm the meat taste. Juicy flavorful pulled pork. Delicious smoked turkey. Brisket was just slightly dry but the sauce and nice bark made it enjoyable. The sausage was AMAZING, juicy and packed with flavor. Coleslaw in my opinion, could use a little more "wetness" but it was still delicious. What can I say about the mac and cheese and potato salad, people from the south, Texas to the Carolina's just know how to get it done. The "Texas Sweet Tea", if you are a diabetic do not drink, however this is a true southern tea, it's done the same all across the south, sugar with some tea thrown in. Four meats, four sides and two drinks with tip $50, not bad for two people, I've definitely spent more for food that didn't even come close to this. Once again Smoky Mo you did not disappoint. If you are a BBQ person this is STILL the best of Tucson. Get out and support this small local business!

    Got the fatty brisket and pork ribs…read more Falls off the bone ribs 7/10 And brisket 7/10 Will come back. Just gotta remember to ask for sauce on the side. Fair price and portion. Service is great and Ambiance is cozy.

    Photos
    Outdoor covered seating area.
    Outdoor covered seating area.
    Pulled pork
    Pulled pork
    Smokey Mo

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    Bashful Bandit Barbecue

    Bashful Bandit Barbecue

    4.3
    (249 reviews)
    1.7 mi
    $$

    We are not in Texas but Tucson is close enough. Who doesn't like some good ole BBQ?…read more Here is what we ordered: - The Bashful Tray for 2 for $47. It comes with 1/2 lb sliced brisket, 1/2 lb of other meat of your choice, 3 sides, half a sour pickle and a smoked crack pie). The friendly cashier informed us the sausages were an additional $3 today so we decided to add it to our order as well. My major complaint about BBQ is dry, tough and overly salty meats. OMG, this was the most tender and juicy brisket I have ever had. And don't get me started on the pulled pork, it was perfectly seasoned. Just wished I had it on a bun instead. My son went crazy for the Sonoran spicy sausage. My favorite side was the dill potato salad. I had to ask, Toby the owner, where the cute name, Bashful Bandit Barbecue comes from. He said I was asking some great questions. Lol. Place used to be a biker's bar. When he took over he decided to just keep the name. We had a lovely and engaging conversation with him. He is one smart guy, graduated from NYU and Northern Arizona University. He welcomes each customer by asking where they are from. Who else does that?? Entire staff are incredibly friendly. Highly recommend this spot for the best BBQ in Tucson. You'll thank me. It was wonderful meeting you, Toby!!

    I finally tried Bashful Bandit and went for the jackfruit BBQ plate. The jackfruit was good and…read moredefinitely interesting, but I was hoping for something closer to wood-fired BBQ--more of that crispy, smoky, almost burnt-end texture. Instead, it was a little wet and came with other wet vegetables, so the texture was more soggy than crispy. I'd love to see what they could do with it if it had a little more char and crispiness. I got the plate with beans and potato salad. The beans can be made without meat if you let them know, which I appreciated, and both the beans and potato salad were delicious. But honestly, the half-sour pickles stole the show. These are almost impossible to find, and as a pickle lover, I usually end up making my own with the mini cucumbers from the grocery store. Bashful Bandit's were fantastic--exactly the kind of little extra that makes a meal memorable. Their regular pickles are great too, but if you love half-sours, definitely ask for them. And for dessert, the crack pie was a fantastic way to finish the meal. Overall, there were some things I'd tweak about the jackfruit BBQ, but between the sides, pickles, and dessert, Bashful Bandit definitely has some standout dishes. And seriously, pickle lovers need to know about this place.

    Photos
    Crack pie!
    Crack pie!
    Green Chile Pulled Pork
    Green Chile Pulled Pork
    Great vibe on a late Sunday afternoon

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    Great vibe on a late Sunday afternoon
    Holy Smokin Butts BBQ

    Holy Smokin Butts BBQ

    4.3
    (668 reviews)
    3.5 mi
    $$

    Holy Smokin's Butts is a fantastic BBQ place I found, based on a Yelp reviews. My fellow Yelpers…read moredid not let us down! I loved this place and frankly, although great Mexican food in Tucson is a given, I didn't know they had good barbeque too. They had all my favorites, so my wife and I decided to split the The Big "Q" Platter for $38. This included Brisket, Pulled Pork, Tri-tip, Sausage, Turkey, two St. Louis Style Pork Ribs, and 4 slices of toast with our choice of two eight-ounce sides (we chose the baked beans and coleslaw. My favorites were the Ribs, Brisket, Tri-tip, and baked beans. The turky was solid and smokey. I'm not really a fan of sausage, but my wife enjoyed these. I loved that you could really taste the smokey taste and that everything was fresh, juicy, and tender. The baked beans were the kind of love, with pieces of pork throughout the mixture. Because we split this platter (with leftovers), it was quite a good deal. When the bill came, the waitress listed a bunch of things that qualified for an extra discount, so we scored an additional 10% off for being seniors. If I lived in Tucson, this place would be on my regular restaurant rotation, which is high praise indeed!

    We used to love this barbecue spot, but the service has become absolutely terrible. The posted…read moreclosing time is 8:00 PM, and while I understand it is posted that the dining room closes at 7:40 PM, it is not so serious that you should immediately turn away a family walking in right at that exact minute. Rejecting my wife and two kids and willfully losing out on revenue twenty minutes before the restaurant actually closes is completely unacceptable. I hope management starts paying closer attention to how their staff treats incoming patrons. Your food might be good, but you are not that special. Show some respect to your customers. We will never be coming back.

    Photos
    Lobby into dining room
    Lobby into dining room
    3/4 lb burger and fries.  Great lunch for ~$14.00 including drink.
    3/4 lb burger and fries. Great lunch for ~$14.00 including drink.
    I can't guarantee you will see this, but it was a beautiful sunset.

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    I can't guarantee you will see this, but it was a beautiful sunset.
    Brother John's Beer Bourbon & BBQ

    Brother John's Beer Bourbon & BBQ

    3.2
    (792 reviews)
    4.8 mi
    $$

    My friend, came into town from Cochise County and wanted to go to listen to jazz at Brother John's…read moresince it was Sunday afternoon. This restaurant has jazz every Sunday afternoon from 2-5p.m. Absolutely incredible musicians and singer! The crowd was festively dressed and happy and truly enjoying this music. We got shareable appetizers, the burnt end nachos with brisket and fried buffalo cauliflower florets with ranch dressing. Both delicious!! I had the Old Forester 1920 whiskey- 1 Oz and that was plenty! The bartender served us water as well as we had sat up at bar. The was professional and quite efficient. Before we left, I asked bartender what I could get to bring home for my dog- thinking he would laugh at me, but he told me he does same for his dog and that he eats better than him. We laughed when I said "same!" He suggested the tacos and would separate out the pulled pork from the onions, cotija cheese and jalapeños- and did! Kai loved that I brought her home "tacos!"Thank you for a great afternoon, Brother John's!!

    The move to counter service completely changed the vibe of this restaurant, and not for the better…read more Service used to be the biggest highlight, and now it feels like you're paying the same prices for a much lower level of attention. As someone who frequented this restaurant for the last few years, I had a firsthand look at how things were run, and in my experience management operated very unprofessionally. It ultimately pushed me to stop supporting this business, and based on those experiences, I can no longer recommend it. There are far better BBQ options out there. From what I personally witnessed, the owner, David, was consistently disrespectful toward employees and created a company culture that I don't believe deserves support. Also important to note that there is something up with the drains/ sewer system in this building and about once a week the entire dining room smells like a sewer leak.. gross

    Photos
    From the Smoker - Family Style: Short Rib, Pulled Pork, Baby Back Ribs, Pickled Onion & Jalapeño, Texas Toast.
    From the Smoker - Family Style: Short Rib, Pulled Pork, Baby Back Ribs, Pickled Onion & Jalapeño, Texas Toast.
    64oz Growler To Go!
 Choose from nearly 50 draught beers & over 10 local craft options. Call for selection and pricing.
    64oz Growler To Go! Choose from nearly 50 draught beers & over 10 local craft options. Call for selection and pricing.
    Maple Old Fashioned.

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    Maple Old Fashioned.
    Rudy's "Country Store" and Bar-B-Q

    Rudy's "Country Store" and Bar-B-Q

    3.6
    (217 reviews)
    5.9 mi
    $$

    THEY HAVE THE MEAT! this was so yummy!…read more We had brisket, a sausage, ribs and desert. I wished we had ordered more to have more to take home! Will definitely go again - SOON I hope! it is kinds far from me.

    I have to preface this review by stating as of this moment, I have not eaten my food, I'm writing…read morethis review based solely on my initial interaction and ordering. While, I don't live under a rock. I do live on the complete opposite side of town from Rudy's so I've never actually eaten there before but I had an appointment today about a quarter of a mile away, so took the opportunity to give it a try. I was immediately greeted by a person in what must be the store area and when I looked a little confused, she asked if I had ever been here before when I said no she told me how to go around the corner. Check out the menu and order from there. This is where we hit my five star experience. I came at a good time at about 3:30 so there weren't any other people standing in line. I stood to the side and checked out the menu and was a little confused by the brisket options. One said lean brisket and one said moist brisket I went to the counter and ask the girl at the register, (Diana) what the difference was. She asked me if I had ever been to Rudy's and when I said no, she said, very excitedly well, let me give you a sample of each of them and then went on to explain the lean brisket was just that and the moist brisket was just the opposite more fat, but more flavor. Each had a good flavor, but I went with the moist brisket as well as pulled pork. The menu shows orders in half pound increments however Diana told me I could get as much or little as I wanted. She said she's had people get as little as an eighth of a pound or something as strange as 5 2/3 pound. I liked that flexibility because I was a little torn with feedthree people if a half pound would not be enough or a full pound of each would be too much. She then explained to me if I wanted a cold side they were in a self-serve refrigerator to the side and also offered me samples of those. My BF is very picky about coleslaw and potato salad so I took a sample of each. Both were good so I went with both. She also offered me hot samples and recommended the creamed corn. But since it was 109° outside I passed on those. She said my order would come with bread a choice of either white or wheat sliced. And I could have as many slices as I needed. She then filled me in on the Fixin's bar, which had cherry peppers, jalapeños, and carrots, onions, pickles, and an assortment of condiments, like mustard, mayonnaise and horseradish. I chose a large drink to enjoy on the drive home and she recommended the sweet tea or an Arnold Palmer. I really can't say enough great things about Diana. Not only was she helpful, but she was so outgoing and friendly and seemed to really love her job which you don't see a lot anymore. I'll update my review once we have a chance to eat our food, but I would seriously go into Rudy's again just to talk to Diana. As my grandma would say, she's a treasure.

    Photos
    Rudy's "Country Store" and Bar-B-Q
    My turkey sandwich on wheat bread with Sissy sauce.
    My turkey sandwich on wheat bread with Sissy sauce.
    Rudy's building

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    Rudy's building
    Black Market BBQ

    Black Market BBQ

    4.7
    (16 reviews)
    4.9 mi

    Black Market BBQ is, quite simply, the best BBQ I've found in Tucson since moving here 4 years ago…read more My favorites are their ribs and their brisket, both of which have been excellent almost every time I've visited them. The ribs and brisket are so good they don't need any sauce added, but Black Market provides sauce for those who want it. They also have chicken and pulled pork. They don't always have burnt ends or sausages but, when they do, they're amazing. Their sides are quite good too, but I usually stick with the mac n cheese, which is my favorite. Brooks, the owner, runs a well-oiled machine. The portions are generous and the prices are fair. They're a food truck, so you'll have to follow them on social media to find out where they'll be but it's definitely worth the trip. I usually catch them at Caps & Corks at the corner of W River Rd and W Orange Grove Rd. Give them a try. You won't regret it.

    I'm going to start out with the really good stuff and go on from there…read more 1. The brisket was cooked to perfection. I liked the Bbq sauce even though it was sweet, I generally like it a little vinegary. 2.. They are a well oiled machine for 2 people cranking out foo that is good and quick. 3. The sides I had Mac and cheese salty, way salty to emphasize and bland. The Coldslaw was the same. Next time I'm just gonna do the meat. I admire their enthusiasm and I hope they improve the sides.

    Photos
    Black Market BBQ
    Look at that smoke ring.
    Look at that smoke ring.
    $16.00 for this !

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    $16.00 for this !

    Oahu Hawaiian BBQ - bbq - Updated August 2026

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