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    Castillo Craft Bar + Kitchen

    4.0 (124 reviews)
    Closed 7:00 am - 10:30 AM, 4:00 pm - 11:00 PM

    Castillo Craft Bar + Kitchen Photos

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    CASTILLO CRAFT BAR + KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Upscale

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    Shrimp Cocktail
    Caroline B.

    Lovely restaurant located inside St Augustine's Renaissance hotel! Beautifully decorated with an incredible bar. Service was extremely attentive and kind. Loved the seaweed salad with the shrimp cocktail and our Chardonnay was delicious as well. Hope to be back soon to try more of their menu!

    My portion of the Surf and Turf
    Maya C.

    I don't normally write reviews for special events such as Valentine's Day as I don't feel like they are representative of the entire experience on a regular day but I had such an amazing experience at this place that I have to write about it. First off, parking is impossible lol. This weekend there was no parking at the hotel and no valet parking so we needed to park across the street at the garage, which was fine and even though it was so busy we were still able to find a spot and walk back over. When we walked in and were shown to our table, I was handed a beautiful rose. The napkins were formed so that they looked like rosebuds as well. How cute! We weren't sitting far from the kitchen so we could see all the comings and goings of the server and watching the food come up. Our server Angelica was fantastic! Not only did she recommend some wonderful drinks she kept checking on us and kept us informed on any small delays in the food coming out. We decided on getting the special Valentine's Tasting Menu since it was for a limited time. We started with drinks, a West Indie Sour for me and the Sweetheart Spritz Sampler. My drink was tasty and I nursed it the entire meal. My fiance was very satisfied with the other bar drinks. The meal was awesome. I thought that the food would be too much for me to eat but it was actually just right. My favorite item? I wanted to say the Tuna Tartare (wakame salad, tuna, wasabi aioli, wonton crisp) but I think it was the Surf & Turf (1855 Kansas City Strip Steak, prawns, potato puree, broccolini, chimichurri, datil cocktail sauce, spicy remoulade). The manager visited our table 4 times and shook our hands on our way out. What an amazing dining experience. Definitely recommending!

    JP P.

    SO and I stopped here for an amazing breakfast. Our breakfast was made to order with great ingredients and presented well. The coffee is pretty good, too.

    Old Fort Breakfast Sammy
    Stephanie B.

    We were staying at the hotel and came to the Castillo restaurant for breakfast. It was a nice place. Service: Our waiter, Frederick, was excellent. There was a large, private party there and he apologized for the longer than usual wait for our food. He provided great recommendations and checked in on us often. Food: I had the old fort breakfast Sammy, my husband had the buffalo chicken bowl, and my son had the kids pancakes. Frederick recommended I get the sandwich with the apple butter on the side since it could be overpowering. I'm glad I did, but it was nice to add some to the sandwich. The biscuit was a bit dry without any type of sauce or butter on it, so I did feel like it needed something. Otherwise, the sandwich was good and the roasted potatoes were crisp. My husband enjoyed the flavors and textures of the buffalo bowl.

    Walter C.

    Went there for valentines day and from beginning to end we had a wonderful experience. Food, service etc. All was fantastic and had a really nice vibe. Try the valentines day menu and it was wonderful. All the food was great and very satisfying. I look forward to going again and enjoying the other meals and beverages they have.

    First "Yelp" of the year
    Antonio G.

    First Yelp review of 2026!! Always looking for new places to eat. I am apart of a group on Facebook and this was recommended. The food was well cooked well seasoned. The service was extremely helpful, the food came out on time. The ambiance was amazing. I ordered the short ribs, the award winning short ribs, they were great. My wife ordered the blackened flounder, also great!! 5 stars!!

    Smoked Old Fashion
    Johanna H.

    Great service. Amazing Christmas decorations. Stand out drinks and appetizers. Enjoyed the crudo and tartar especially.

    Birria slow-braised short rib with street corn risotto, lime crema, seasonal vegetables, fried corn and cojita cheese. Phenomenal!
    Laura T.

    We were unaware when we made the reservation that this restaurant was inside of the Renaissance hotel so when we discovered this we honestly weren't expecting the fabulous meal we had. We ordered the birria braised short rib with street corn risotto and seasonal vegetables and the spinach & artichoke stuffed airline chicken. I switched out the polenta cake it came with for the potato purée and I'm glad I did. It was delicious and the perfect complement to the chicken. My only complaint is the portion size. I don't eat a lot so it was fine for me but if that were my daughter or brother, they would've been left hungry. My wife said the birria braised short rib was one of the best meals she's ever had in her life, and that's saying a lot!

    Braised Short Ribs
    Donna C.

    This was a classy hidden spot in St. Augustine. You are able to park free in the garage if eating in the restaurant which is ideal for downtown. We had a nice spot close to the front. I will say the lighting was a bit dark which would be great for romance but we were having a girls night. Service was nice. We did the charcuterie board and Brussels which were delicious!! I had the short rib which is what they are known for. Amazing!! Melt in your mouth amazing!! Will come back for a date night soon.

    Bourbon Glazed Salmon*
    Gabby S.

    Delicious! They were very accommodating for our large party and the service was still great and fast! Located right before downtown, this place was very nice and the food was great!! All of the food and drinks we ordered were amazing! Would definitely recommend!

    Dining toom
    Don C.

    Food was ok. Service inside great. Ambiance kinda cool. The bad part. Bad signage for parking. Parked in valet only. No valet. Oh wait another entrance for valet. Nearer the restaurant. Asked the hostess went back out. Your keys. Um no I parked and then walked here and I don't want you driving my car. It isn't the tip either. More than half empty everywhere. My partner said don't make a scene the manager I guess overheard. Is there an issue? Yeah I don't want valet. Oh you can park in the garage. Welll garage ain't free and we dropped over $200 on your empty mediocre restaurant. No matter not coming back. Valet boy telling me he can't let me get my own car. He didn't run to come park it. Menu pricey and very limited I settled on fish and chips. They were good but not $30 worth can get that anywhere.

    Blood Orange Smoked Rita
    David P.

    Nice modern restaurant with a good vibe. Food quality very good and won't disappoint. Waiter was attentive to all our needs.

    Anna T.

    This restaurant is located at the Renaissance Hotel in St. Augustine. A little off the main drag of bars and restaurants, but a higher end option. We were there for a friend's birthday with a party of 7. The service was excellent, especially for our group size! We ordered: The calamari and the brussels sprouts to start, both were excellent. I could not believe how massive the order of sprouts were so keep that in mind when ordering apps. Then we ordered several cocktails. The lavender bee's knees actually had no lavender in it, which seems misleading regarding the title and was not the most balanced cocktail considering the strength of the gin and elderflower flavor. Riesling, Moscow Mules, and white tea shots were also ordered and were great. For entrees we had several orders of the Salmon, the short rib and the bao buns. Everything was incredible except for the bao buns and the truffle fries. I was disappointed with the truffle fries as there was no flavor and they were quite bland. Overall good experience and would dine here again.

    Blueberry pancakes

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    Photo of Preya S.
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    3 years ago

    Absolutely in love with Castillo Kitchen Bar. Great service, location, food & they always have seating available. Very accommodating.

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    3 years ago

    Fantastic Cocktails and atmosphere. Don't let the outside of renaissance hotel fool you. Very modern inside.

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    3 years ago

    Perhaps one of the best meals have had in Florida... Honey Glazed Salmon hats off to chef Michael! Absolute return to.

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    2 years ago

    Had a good time with good food w my family, def will come back , the service was good and the ambiance was nice!

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    4 years ago

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    4 years ago

    Food & service were excellent. Husband ordered the swordfish tacos. They came loaded with swordfish, which is not typical for fish tacos.

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    3 years ago

    Excellent dining experience. The food and drinks were incredible and our server William was warm and friendly.

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    4 years ago

    Great food and service! We went there for dinner and it was amazing, will definitely come back!

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    5 years ago

    Amazing love the food! They have awesome workers. Only problem is some of them do not where there mask

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    The decor is awesome such, a vibe so interesting!
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    The Ice Plant

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    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

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    Upstairs bar
    Upstairs bar
    Pimento cheese
    Pimento cheese
    Hand down, the best Shrimp & Grits I have ever had. 10/10.

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    Hand down, the best Shrimp & Grits I have ever had. 10/10.
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    Buena Onda Cafe

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    Seating area inside so cute!
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    Castillo Craft Bar + Kitchen - diners - Updated August 2026

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