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    Aviles Restaurant

    3.6 (76 reviews)
    Closed 7:00 am - 10:00 AM, 4:00 pm - 9:00 PM

    Aviles Restaurant Photos

    AVILES RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Happy hour specials
    Good for groups

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    Recommended Reviews - Aviles Restaurant

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    Beth E.

    We were staying at the hotel and decided to have breakfast here. Our server was very friendly. My husband and I ordered coffee and I love when they leave a pot so I can continue drinking when I want and not track down the server. The menu is nice and I settled on the breakfast sandwich. I asked for a croissant with an egg cooked well, Swiss cheese and bacon. Food arrived quickly and looked very nice. My sandwich looked nice, but had no bacon. I didn't say anything because we were with friends and I didn't want to make a fuss. The sandwich was OK, nothing special. The side of fruit was nice. Our server gave each of us a bottle of water and "to go" cups in case we wanted to take coffee. That was a nice touch.

    Dining room.
    Brian R.

    Hidden Gem Alert! If you're waiting an hour for Harry's, next door, why??? The food at Aviles is far better. In the Hilton, it may not look like much, but the chef knocks out a wide variety of seafood, steaks and more at concert level. Amazing black grouper, the fresh catch of the day, in five different preparations. Pick one of your choosing. Valet parking makes getting here by car easier. Service was exceptional. Only thing that they need is a hostess, at the front. Otherwise a total home run.

    Lobsters Macaroni & Cheese
    Nelma P.

    Been to St Augustine many times but have never noticed this quaint restaurant in the Hilton on the main drag. I had a coupon from Local Flavors so I trekked down one Saturday evening to St Aug. This was in late February before the restaurants were on lockdown. It's a small area in the hotel lobby. Good thing I had reservations. It was a cold night and their large fireplace in the lobby can surely warm you up. We ordered the Braised Beef Parpadelle, Seafood Cioppino, Lobster Mac & Cheese. For dessert we had the Tiramisu, yummy. All our dishes were super delicious. Check out the photos. Nice ambience & cozy. Service was excellent too. I arrived after the Happy Hour. I could have saved some $$$ on drinks. Once this lockdown is over I will surely return.

    Bone in pork chop
    Lindsay Y.

    We decided to stroll around town in search of a great dinner spot in walking distance from our hotel. We came across the Hilton and the dinner menu looked delicious so we decided to give it a go. I was expecting a nice lobby, but when we arrived the interior of the restaurant was not very appealing plus the lighting was too bright. We ordered the Wine and mussels as our app. The mussels were pretty yummy with a nice zesty flavor. For the main entry I ordered the whole snapper and my bf chose the bone in pork chop. First of all, the main course took over 30 min to get to our table. I had asked for the sauce on the side with my snapper since I like crispy skin and of course it came to the table soggy with tons of sauce covering it. The flavor was nothing special either and it was overly salty. I ate it because there was no way I was going to wait another 30 min for something else. My bf's pork chop looked good from afar, but when he cut into it it was extremely overcooked and tough. He did say the flavor was decent though. The one thing I will say is that our sever was very friendly. I would not recommend having dinner here unless you stick to something simple like apps and salad.

    40oz Prime Tomahawk Chop, digging in!
    Raul G.

    After having a few lets downs in St Augustine concerning food and service, Aviles Restaurant here in the Hilton Historic Bayfront made everything miles better. The food was absolutely delicious and unique. To start off, My partner ordered a "Blue Energy" Cocktail which consisted of Vodka, Crushed Blueberries and Housemade Lemonade. And let me just say that after tasting this cocktail, the homemade lemonade makes miles of a difference. We were also served bread and butter, but this isnt just ANY bread and butter, the butter is housemade and garnished with pink peppercorn for a unique taste and experience. I was awe struck with the simple yet delicious taste of the butter! For appetizers, we had the Knife & Fork Latin Bruschetta, which consisted of Grilled Arepa, Mojo Beef Rips, Grilled Tostone, Chimichurri, Avocado and Cotilja Cheese. The Beef Tips were extremely tender and juicy, they were obviously professionally made. The avocado was fresh and ripe and by the time we finished, we wished we could order more. Moving onward to the entrées, I decided to be boujee for the night and ordered the 40oz Prime Tomahawk Chop for $128. While the price may be a little steep, if you're able to order this dish, I would highly recommend it. The pictures attached speak for themselves, the tomahawk was cooked to perfection with my preference of medium-rare. Its was so incredibly tender and juicy that I could see the juices flow out when I cut it. The tomahawk featured a honey-chiptole glaze that complimented the meat further. On the sides, I ordered potato fingers and asparagus which both were also cooked perfectly. The potatos were very warm and tender, and seasoned excellently. My partner ordered the 16oz Prime NY Strip Steak which she described as being one of the best she has had. This means alot coming from her because she doesnt typically order steaks or meats from restaurants. From what I could tell, the meat was cooked to her preference and the sides were seasoned well to compliment each other. Now were are up to deserts. I ordered a Creme Brûlée and my partner ordered a Key Lime Pie with White Chocolate. Both were extremely delicious and complimented what we ate very well. Now onto the best part of this experience: The service. From the moment we walked in, we were treated with such a high level of decency and respect. The host seated us at a high top table and our server, I have the pleasure to say, was one of the best I have ever had. Sheraz came here all the way from France and her skills and attention to detail are unparalleled. She waited on us and made sure we had everything we could ever need. We talked about ourselves, and all of our ambitions and dreams. It was a very refreshing experience to have a server we could talk to and feel so connected with. Thank you Sheraz for making not only our visit to Aviles memorable, but our visit to St. Augustine excellent. We hope to return again soon!

    French toast with bacon
    Renee D.

    this restaurant is in the Hilton historic District Saint Augustine. It is a bit pricey but the food is incredible. We had the prime rib and the baked chicken. Both were cooked to perfection! We would definitely recommend eating here. We do need to make a reservation so make sure you call ahead. Our server was Kim and she was excellent.

    The mussels
    Tori E.

    Ok so these mussels were absolutely amazing! I could have easily taken a straw to the rest of this plate once they were all finished. Ha! My husband and I sat at the bar for an appetizer and a couple drinks and our bartender was very busy and friendly. He had a great attitude and kept the whole experience very positive! We actually stayed here at the Hilton and have no complaints about anything!

    Biscuits and gravy with potatoes
    Rose K.

    Visited Aviles for breakfast the morning after a wedding at The Treasury. Shared biscuits and gravy and pancakes with my daughter. It was very good. The only negative was the bacon was a little over crisped. The biscuits were very light and flakey. Fresh squeezed orange juice at $ 6.00 was a bit pricey for the size of the glass. Waitress was very pleasant and helpful.

    Grouper with hopin John risotto and crispy okra

    This was an amazing meal. Fish was cooked perfectly and the service was excellent. Highly recommend this restaurant

    Duck confitt appetizer
    Jamie S.

    My boyfriend and I went to Aviles last night for a late anniversary dinner. It was a slow night and we were promptly seated by Juliana. She was very sweet and attentive. We ordered our meals and they were very delicious! I ordered the scallop appetizer and duck confit app as he ordered the filet. The scallops were very good and the sauces were tasty and complemented the dish well. Very good friend green tomatoes underneath. Good value for that appetizer. The duck was also yummy and rich and was cooked perfectly. My boyfriends filet was cooked nicely and the mashed potato's were THE BEST IVE EVER HAD!! AS the manager and us had conversation he agreed as well. He was very nice and had good conversation. We took advantage of a local flavor and the menu is pricey so for our budgets we would utilize another local flavor again when coming back.

    Buffet set up
    Julie W.

    We had reservations for Thanksgiving and were disappointed. We were the first seating and they were not ready to seat people so everyone was standing around. I knew the restaurant was in a hotel but I didn't realize the buffet would take place in the lobby where people were walking around. The tables were close together so you had to take turns going between them and random hotel guests were also walking though. It did not feel very hygienic to me. It was just not a comfortable or classy setup. The food was basic. Nothing special except the crab legs which they ran out of several times during the 2 hour service. Desserts were mostly pie shells that seemed to be pre-baked and then various fillings were added. Our bill came to $452 for 4 people, with the predetermined gratuity already added. It was definitely not worth that. On a positive note, the staff was friendly and were clearly doing the best they could. We received service with a smile even though things seemed a little hectic. It may be a nice place to go for dinner, but definitely not on a holiday.

    Rhonda F.

    I really liked Aviles for many reasons! The location is fantastic. It is located right where the action is without the hassle. Situated on the main street facing the water, it seems less busy. The staff was amazing. Everyone was so friendly and helpful. The hostess showed us the menu and made suggestions. We decided to dine and our server was a sweet young girl who was all smiles. The cuisine was incredible. We loved everything we tried. The food was cooked to perfection and delivered in a timely manner. So fresh & tasty! The decor was beautiful. Think old world Moroccan. It made for a very relaxing atmosphere that was a big part of positive experience.

    Salmon with cream cheese
    Scott F.

    Because we were staying here at the Hilton, we took advantage of the restaurant for breakfast every morning. The staff is great, attentive to our needs, but not hovering over the table. The breakfast menu has many options, and I think we tried almost all of them. The portions are generous and will leave you satisfied until lunch. I really like that they bring a carafe of coffee to the table so you don't need to wait for them to bring a refill to you. We also were given a bottle of water each when we left.

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    8 years ago

    As locals, this is one of our favorite places! Love the service, food that's exquisite and the ambience! Don't miss this hidden St. Aug gem!

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    The Gifted Cork

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    This shop is wonderful, with hand selected bottles of wine along with gifts and various food items…read more Earlier in the day, I went to the shop Wines at Fort Alley where I was beyond shocked at just how rude the shopkeeper was. She screamed at me as I tried to open up the refrigerator to get a cooled Sauvignon Blanc, not seeing the aggressive sign it was ONLY for the worker to touch the wine. Then she screamed at my daughter looking at an umbrella. Talk about anger issues! This shop was the exact opposite experience. I was greeted upon walking in, offered assistance to pick out wine and the owner engaged with my daughter. I was so much happier to spend my money here vs Fort Alley. I ended up getting some Italian reds, a New Zealand Sauvignon Blanc and some wines from my Paso Robles in Southern California, one of my favorite wine regions. I was hoping to get some Prosciutto but the shop was all out. The shopkeeper explained there was a rush from customers and she didn't get her regular order in. It was completely understandable. And appreciated her sharing why it wasn't available rather than being dismissive like at the previous wine shop I was at over at Fort Alley. I am so glad I came to this shop. I come to St. Augustine often to visit my family and I'll be back.

    The Gifted Cork is a St Augustine staple for us we love it and every time we go to St Augustine we…read morestop in for a wine tasting and a mooch around at all the knickknacks and decor! Every single person that has ever poured us a glass of wine at the Gifted Cork has been an absolute delight. They are always so helpful and so nice and we always enjoy our time that we spend with them. We have actually found a few of our favorite wines by doing these wine tastings.

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