Cancel

    Open app

    Search

    Sainte-George

    3.5 (16 reviews)
    Open 9:00 am - 10:00 pm

    Sainte-George Photos

    SAINTE-GEORGE ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Sainte-George

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Sangria
    Beatrice P.

    The view was amazing. The service was good, although we did have to hunt someone down to get seated. Once we were seated our waiter was very attentive. I got the fish sandwich. On the day I went the fish was red snapper. It was a very large piece of snapper, it just needed a little more seasoning. My husband got the Nashville hot chicken sandwich and he thought it was so good that he refused to share. I would definitely go back.

    Bill M.

    Debbie found this place to have our anniversary dinner. Great venue where the pizza place used to be. Really nice inside. We had reservations and requested a table outside and that is where we were seated. View of the old gate was so nice Looking over the menu there were so many great sounding dishes. Tried to to get too much since we were so hungry so we enjoyed what we did order. We started with a couple of soups. A cup of mushroom and French onion. The Mushroom soup was so good. Full of mushrooms and a great broth. Very good. This was amazing. The Onion soup was missing something. Didn't have the depth for f flavor I expect in a onion soup but was still pretty good. For our main we got the filet. OMG. It has been a very long time since I have had a steak cooked that good. The cliché "it cut like butter" was invented for this steak. delicious. The asparagus was cooked perfect al dente as well. Surprising given how big it was! We had a few glasses of wine with each course from there slection which was pretty good. Service was great and we did not wait long at all for anything. Highly recommended !!

    View of the Castillo
    Kristen M.

    We were glad to have made a reservation for late lunch on the second story with a great view of the Castillo. I enjoyed the short rib Bahn Mi while my fellow diners raves about the avocado toast with salmon and egg, the pancetta and berry salad, the poblano hash (not sure of the name on this one, but it was so good, also with short rib) and the French salad with yummy vegetables including gold and red beets & watermelon radish with a whipped goat cheese. Fabulous!

    Squash Soup
    Marialuisa M.

    Amazing evening, our waitress was Stellar. I really wish I caught her name. However, if the manager looks up waitress for a Birthday Celebration for 6; reserved on 3/24 at 7:45pm Please give her the recognition she deserves. We were given the option of sitting up stairs on the outside or inside on the main floor. My dad chose inside since the spot was more secluded and intimate perfect for enjoying family time. I loved the velvet green couch it was so comfy and just made the experience all the more better. We started off ordering drinks, and I started off with a Squash Soup. Best I have ever had ! Beat out all of my favorite spots back home in California. Entree specials all sounded amazing, we all wanted to go with the Short Ribbed Ravioli, but there was only enough to order 2. It was served in a creamy spinach sauce all of it was Perfect. The short rib dish was also ordered; that came accompanied with green peas, and a potato block. The meat was so tender it just fell apart. Others ordered the shrimp and they loved it. At the end of dinner a sparkling cheese cake round was brought out for me in celebration of my birthday. Perfect touch to a wonderful dinner, with stellar service, and a lovely warm ambiance.

    Bread pudding
    Donna M.

    Service is top notch. We made reservations and requested the second floor but forgot to ask to sit outside. No problem! The hostess quickly showed us a spectacular table outside. Danielle was our server and admitted that this was the best place she ever worked! Wow! All this and we hadn't even ordered yet! We started with a warm crusty baguette (with a glass of wine) I had the scallops on top of polenta. Scallops had just enough of a crisp topping to them. Polenta was creamy and light. My husband got the seared tuna. Also very good. We finished the dinner by splitting the bread pudding. That was worth every calorie and gram of fat! Overall a great experience!

    a drink and a slice of lemon on a table

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Scott P.
    27
    43
    13

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bre R.
    131
    16
    41

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mariah D.
    245
    109
    219

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of M T.
    2
    121
    2

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Sainte-George

    You might also consider

    Verify this business for free

    People searched for New American 4,727 times last month within 15 miles of this business.

    Verify this business

    Prohibition Kitchen

    Prohibition Kitchen

    4.1
    (2.3k reviews)
    0.2 mi
    $$

    Weekend nights are the busiest here so had to wait thirty minutes but got a great table with a…read moreperfect view of the live band "Thelonious Crunk" playing classic cover songs. The male server was attentive and competent but my craft beer was poured as a low abv sour and not my Swamphead IPA hazy request, which was switched out quickly. My Prohibition Burger & Egg was seasoned perfectly and the boiled cajun peanuts had a nice unexpected spicy kick. Aside from the tasty eats, the beautiful 1920's themed bar is notably a mixologists dream. Maybe add a true Speak Easy to the place which would be a cool addition. There was a walk thru to a pricey steakhouse, but not hidden so not really a Speak Easy concept if that was the intent.

    We stopped at Prohibition Kitchen in St. Augustine and had a really solid experience overall. The…read moreplace has a great atmosphere dark, vintage speakeasy vibe with live music, neon accents, and a lively energy that makes it feel more like a night-out destination than just a restaurant. The food was good across the board. The burgers stood out as the highlight juicy, flavorful, and cooked well. The fries and appetizers were also solid, and portions were generous enough to leave satisfied. The drink menu is extensive too, with a strong cocktail selection that fits the whole Prohibition theme. Service was friendly and generally on point, even though it was busy. The staff kept things moving and checked in without being intrusive.

    Photos
    Interior
    Interior
    My friend had this Peanut butter milk shake with whiskey
    My friend had this Peanut butter milk shake with whiskey
    Shrimp and grits

    See all

    Shrimp and grits
    The Ice Plant

    The Ice Plant

    4.5
    (2.5k reviews)
    0.6 mi
    $$

    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    I visited on June 18th at around 6pm, and the only negative thing I have to say is about the…read moreattitude of the host at the entrance. When I arrived with my pregnant wife and my service dog, he asked somewhat curtly if it was a service dog. After I confirmed and thanked him, he rudely placed the menu on the table, turned around without saying another word or showing any basic courtesy, and just walked away with his back to us. It was a pretty cold and uncomfortable welcome. That said, the restaurant is absolutely charming. I really loved the interior ambiance--it's cozy, well-decorated, and has a very pleasant vibe. The food was extremely delicious. We ordered the Half Pound Ice Plant Burger and it was juicy, fresh, and packed with flavor. You could taste the quality in every single bite--the meat was perfect, the ingredients fresh, and everything very well balanced. Definitely one of the best burgers I've had recently. Despite the initial host experience, I would return without hesitation for the food and the atmosphere. Highly recommended, but they could improve the initial greeting.

    Photos
    Bar area
    Bar area
    Hand down, the best Shrimp & Grits I have ever had. 10/10.
    Hand down, the best Shrimp & Grits I have ever had. 10/10.
    Blue Crab Beignets

    See all

    Blue Crab Beignets
    Harbor View Cafe

    Harbor View Cafe

    3.9
    (282 reviews)
    0.2 mi
    $

    The food was perfect. Fresh and delicious. Eggs were cooked perfectly. I had the Bob's Benedict…read more The hollandaise was home made and I think the biscuits were too. We sat right in front of the harbor which was beautiful. The service was good too. Terry answered all of our questions even about the harbor. Mary still runs the show inside. Apparently for 39 years. It's a family business and you can tell.

    Buyers beware!!! Extremely rude employee!!!! Food, mediocre. Bagels were great, but they are local…read moresourced, not from there. They use jimmy dean for sausages. View - only thing good about this place, but you can eat next door for the same view or just walk around. Barely any cheese on the breakfast sandwiches. Very basic! As for the staff......our waitress was good and helpful. Then, about 5 min before we were done, I received a phone call from my daughter and grandson because they got a new kitty. Not something you just talk over the phone about, needed FaceTime! The rudest person I believe I have ever met in 50 years of life, poked her head around the corner and very loudly stated she did NOT want to hear my conversation, and to turn my call down or get off. There was only 1 other customer there, on the other side of the room, we couldn't even see from our seats due to a wall. This was JUST an employee. This woman represented the owner, her sister! We immediately got up, without finishing, walked to the front where I said that was the rudest experience I had ever had. She continued with, "no what you are doing is rude!" I said answering a call from my daughter is NOT rude! Treating a customer this way is and I walked out. My husband went to pay, and asked her if she was the owner. She said no, my sister is. To which he replied, "then I don't want to hear another word out of your mouth! Your opinion does not matter! She didn't like that at all. We paid and tipped our waitress but will NEVER return! I hope that her sister takes this very seriously! It is not ok to be that rude to your customers! I would fire anyone who talked to my customers that way. There is a way to handle things you don't like. She had zero empathy and her approach was unacceptable. Her clout, lacking lol!

    Photos
    Seating
    Seating
    Harbor View Cafe
    Harbor view Cafe

    See all

    Harbor view Cafe

    Sainte-George - newamerican - Updated June 2026

    Loading...
    Loading...
    Loading...