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Sainte-George

3.5 (16 reviews)
Open • 10:00 am - 10:00 pm

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Sangria - A glass of sangria with lemon slices and a straw is positioned on a white table near a balcony railing. The background features a scenic outdoor view with green trees, a road with a vehicle, and a bright blue sky with some clouds. The setting suggests a relaxed dining or drinking experience outdoors.
Beatrice P.

The view was amazing. The service was good, although we did have to hunt someone down to get seated. Once we were seated our waiter was very attentive. I got the fish sandwich. On the day I went the fish was red snapper. It was a very large piece of snapper, it just needed a little more seasoning. My husband got the Nashville hot chicken sandwich and he thought it was so good that he refused to share. I would definitely go back.

Bill M.

Debbie found this place to have our anniversary dinner. Great venue where the pizza place used to be. Really nice inside. We had reservations and requested a table outside and that is where we were seated. View of the old gate was so nice Looking over the menu there were so many great sounding dishes. Tried to to get too much since we were so hungry so we enjoyed what we did order. We started with a couple of soups. A cup of mushroom and French onion. The Mushroom soup was so good. Full of mushrooms and a great broth. Very good. This was amazing. The Onion soup was missing something. Didn't have the depth for f flavor I expect in a onion soup but was still pretty good. For our main we got the filet. OMG. It has been a very long time since I have had a steak cooked that good. The cliché "it cut like butter" was invented for this steak. delicious. The asparagus was cooked perfect al dente as well. Surprising given how big it was! We had a few glasses of wine with each course from there slection which was pretty good. Service was great and we did not wait long at all for anything. Highly recommended !!

View of the Castillo
Kristen M.

We were glad to have made a reservation for late lunch on the second story with a great view of the Castillo. I enjoyed the short rib Bahn Mi while my fellow diners raves about the avocado toast with salmon and egg, the pancetta and berry salad, the poblano hash (not sure of the name on this one, but it was so good, also with short rib) and the French salad with yummy vegetables including gold and red beets & watermelon radish with a whipped goat cheese. Fabulous!

Squash Soup
Marialuisa M.

Amazing evening, our waitress was Stellar. I really wish I caught her name. However, if the manager looks up waitress for a Birthday Celebration for 6; reserved on 3/24 at 7:45pm Please give her the recognition she deserves. We were given the option of sitting up stairs on the outside or inside on the main floor. My dad chose inside since the spot was more secluded and intimate perfect for enjoying family time. I loved the velvet green couch it was so comfy and just made the experience all the more better. We started off ordering drinks, and I started off with a Squash Soup. Best I have ever had ! Beat out all of my favorite spots back home in California. Entree specials all sounded amazing, we all wanted to go with the Short Ribbed Ravioli, but there was only enough to order 2. It was served in a creamy spinach sauce all of it was Perfect. The short rib dish was also ordered; that came accompanied with green peas, and a potato block. The meat was so tender it just fell apart. Others ordered the shrimp and they loved it. At the end of dinner a sparkling cheese cake round was brought out for me in celebration of my birthday. Perfect touch to a wonderful dinner, with stellar service, and a lovely warm ambiance.

Bread pudding - The image shows a piece of bread pudding with a caramelized, golden-brown top, served on a white plate. The pudding is surrounded by a syrup or sauce with blackberries. A scoop of vanilla ice cream, garnished with a small mint leaf, is placed in a small white bowl behind the pudding. The setting appears to be a restaurant table with a spoon and a napkin nearby.
Donna M.

Service is top notch. We made reservations and requested the second floor but forgot to ask to sit outside. No problem! The hostess quickly showed us a spectacular table outside. Danielle was our server and admitted that this was the best place she ever worked! Wow! All this and we hadn't even ordered yet! We started with a warm crusty baguette (with a glass of wine) I had the scallops on top of polenta. Scallops had just enough of a crisp topping to them. Polenta was creamy and light. My husband got the seared tuna. Also very good. We finished the dinner by splitting the bread pudding. That was worth every calorie and gram of fat! Overall a great experience!

a drink and a slice of lemon on a table - The image shows two cocktails on a white tablecloth at night. One is in a black cocktail glass with a lemon garnish, and the other is in a clear glass with a pinkish drink, mint leaves, and ice. The background is blurred with some lights and a wooden railing, indicating an outdoor setting.

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Asado Life - Porterhouse

Asado Life

(197 reviews)

$$

Excellent birthday dinner at Asado. Stopped by without a reservation and they were able to fit our…read moreparty of four in. Two had the porterhouse for two and it was excellent. Also had salmon and a small steak. Good drinks and wine. Definitely recommend for St Augustine.

We decided on a Sunday morning that we wanted to go to Asado Life for dinner. We've been meaning to…read moretry it, but hadn't yet made time for the 45 min. drive. Well, we finally made it and were so glad we did! Our reservation was for 4:45 and we arrived early (so we still had the option for the lunch menu choices). We sat on the patio and the water view was a bonus, made for a chill vibe. Our server was friendly, told us a bit about the menu and brought our drinks. We decided to start with a house salad, which was perfectly light and refreshing, it hit the spot! For dinner we ordered the trio (for 1) to share (with 2 sides of rice) and it was the perfect amount of food. We requested medium rare for the picanha (steak) and our server told us that's how all their meat is cooked. Unfortunately it came out more like medium (on the med well side), but was still very tender and tasty. I really enjoyed the crispy seasoned crust. The chicken was delicious, love the chimichurri topping. The chorizo was ok, not our favorite. It was accented with broccolini, carrots and potatoes. Those were yummy, wish there had been a few more. Overall, we were very pleased. Atmosphere was 10/10. We explored the little market, loved the option to buy several of the menu items (dressing, chimichurri, etc.). We would have liked to see the outside grills working, I feel like the "show" is part of the draw. Unfortunately they weren't in use when we were there, the server said due to it being a slow night. I'm looking forward to our next visit and trying more of the menu items.

Sainte-George - newamerican - Updated May 2026

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