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    Sainte-George

    3.5 (16 reviews)
    Closed 3:00 pm - 10:00 PM

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    Bill M.

    Debbie found this place to have our anniversary dinner. Great venue where the pizza place used to be. Really nice inside. We had reservations and requested a table outside and that is where we were seated. View of the old gate was so nice Looking over the menu there were so many great sounding dishes. Tried to to get too much since we were so hungry so we enjoyed what we did order. We started with a couple of soups. A cup of mushroom and French onion. The Mushroom soup was so good. Full of mushrooms and a great broth. Very good. This was amazing. The Onion soup was missing something. Didn't have the depth for f flavor I expect in a onion soup but was still pretty good. For our main we got the filet. OMG. It has been a very long time since I have had a steak cooked that good. The cliché "it cut like butter" was invented for this steak. delicious. The asparagus was cooked perfect al dente as well. Surprising given how big it was! We had a few glasses of wine with each course from there slection which was pretty good. Service was great and we did not wait long at all for anything. Highly recommended !!

    View of the Castillo
    Kristen M.

    We were glad to have made a reservation for late lunch on the second story with a great view of the Castillo. I enjoyed the short rib Bahn Mi while my fellow diners raves about the avocado toast with salmon and egg, the pancetta and berry salad, the poblano hash (not sure of the name on this one, but it was so good, also with short rib) and the French salad with yummy vegetables including gold and red beets & watermelon radish with a whipped goat cheese. Fabulous!

    Squash Soup
    Marialuisa M.

    Amazing evening, our waitress was Stellar. I really wish I caught her name. However, if the manager looks up waitress for a Birthday Celebration for 6; reserved on 3/24 at 7:45pm Please give her the recognition she deserves. We were given the option of sitting up stairs on the outside or inside on the main floor. My dad chose inside since the spot was more secluded and intimate perfect for enjoying family time. I loved the velvet green couch it was so comfy and just made the experience all the more better. We started off ordering drinks, and I started off with a Squash Soup. Best I have ever had ! Beat out all of my favorite spots back home in California. Entree specials all sounded amazing, we all wanted to go with the Short Ribbed Ravioli, but there was only enough to order 2. It was served in a creamy spinach sauce all of it was Perfect. The short rib dish was also ordered; that came accompanied with green peas, and a potato block. The meat was so tender it just fell apart. Others ordered the shrimp and they loved it. At the end of dinner a sparkling cheese cake round was brought out for me in celebration of my birthday. Perfect touch to a wonderful dinner, with stellar service, and a lovely warm ambiance.

    Bread pudding
    Donna M.

    Service is top notch. We made reservations and requested the second floor but forgot to ask to sit outside. No problem! The hostess quickly showed us a spectacular table outside. Danielle was our server and admitted that this was the best place she ever worked! Wow! All this and we hadn't even ordered yet! We started with a warm crusty baguette (with a glass of wine) I had the scallops on top of polenta. Scallops had just enough of a crisp topping to them. Polenta was creamy and light. My husband got the seared tuna. Also very good. We finished the dinner by splitting the bread pudding. That was worth every calorie and gram of fat! Overall a great experience!

    a drink and a slice of lemon on a table

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    The Floridian - Porkbelly and biscuits

    The Floridian

    4.4(1.8k reviews)
    3.3 mi
    $$

    We've ate there twice and enjoyed each time. Everyone is so polite and respectful. Prompt services…read moreon everything.

    The Floridian in St. Augustine was an absolutely fantastic experience. They recently reopened in…read moretheir new location, and the space is beautiful -- stylish, welcoming, aesthetically gorgeous, and just full of great energy. The service was excellent, and the food has that fresh, thoughtful, farm-to-table feel where you can tell care is going into what comes out of the kitchen. For me, one of the biggest highlights was how seriously they take gluten-free dining. I had warm, made-from-scratch gluten-free biscuits with pork belly and a peach bourbon jam, and oh my goodness -- absolutely to die for. Everyone at the table enjoyed them. It is not often that you find a gluten-free biscuit that feels like you are getting the full experience rather than settling for an alternative. I was also impressed by how many gluten-free options they offer. Even their po' boy can be battered with rice flour. Our waiter explained that the chef is gluten-free and that they are very mindful of guests with celiac disease, including separating food preparation when needed. That level of care is a huge plus. And it wasn't just the gluten-free food that impressed us. One friend ordered the meatloaf sandwich and received a seriously hearty piece of meatloaf. My husband had the BLT with pimento cheese on thick sourdough bread, and it was excellent. We also heard that the chicken and waffles, offered during dinner, are a must-try -- so that may be calling us back! The cocktail menu was another win. The drinks were creative, original, flavorful, and clearly thoughtfully crafted rather than just the standard options you see everywhere. Everyone in our group seemed genuinely happy with what they ordered, which says a lot. Beautiful atmosphere, excellent service, creative drinks, fantastic food, and some of the best gluten-free options I've come across. Five stars all the way. I would absolutely return to The Floridian and work my way through more of that gluten-free menu!

    Photos
    The Floridian - Dining room

    Dining room

    The Floridian - Meatloaf sandwich and chick pea soup

    Meatloaf sandwich and chick pea soup

    The Floridian - Non alcoholic options

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    Non alcoholic options

    The Ice Plant - Half Pound Ice Plant Burger and Hand Cut Fries

    The Ice Plant

    4.5(2.5k reviews)
    0.6 mi
    $$

    Is 5 Stars the highest I can rate them? This was hands down one of the best meals I have enjoyed in…read moresome time. We arrived early and got in fairly quickly. Long waits are common for this spot. The interior is the old Ice Plant so it has great character. Not super large so limited dining spots within. Very high ceilings and though there were plenty of diners, it was overly loud. Great spot to enjoy the company you are with! Our server was top notch, knowledgeable, helpful, friendly but not trying to monopolize our table talk. We started with Cocktails which were all great. I went classic Old Fashioned, presentation AND taste were on point. We split the Crab Beignets order of 4. The breading on them was light and fluffy, the Crab tasty and they were cooked appropriately, no burns or underdone spots. For our main course, we elected to split 2 of the specials of the day so they may not be there when you go, but judging by the quality of the specials, any dish would be great. We had the Caesar Salad (which is like calling the Queen Mary2 a "boat"!). It is next level, 7 minute eggs, homemade croutons, Anchovie forward, all good! We also split an order of Shrimp Cake Sliders. These were huge, and the slaw that accompanied was the perfect match to the shrimp without overwhelming them. For dessert we settled on the Pineapple cake which also had coconut and all kinds of wonderful flavors going on! A really outstanding meal from beginning to end!

    My spouse and I were in Florida visiting family and had a night to ourselves so we decided to check…read moreout The Ice Plant with the promise of a connected distillery tour. The Ice Plant location was historically St. Augustine's first power and ice complex. Now the building has been revitalized and has The Ice Plant and The St. Augustine Distillery. The St. Augustine Distillery is connected to The Ice Plant and is a great tour to check out right before heading to grab food at the restaurant. There are a variety of guided and self-guided tours. My spouse and I checked out the self-guided tour right before we grabbed dinner at The Ice Plant. The tour isn't particularly long but was filled with information. After the tour, we headed upstairs to the restaurant. The restaurant feels really spacious with its super tall ceilings. There was lots to look at reminding us of the previous use of the building. We ordered the hand cut fries, strawberry and beet salad, and the gochujang marinated pork chop. I also ordered a few of their drinks, each one featuring different types of ice to fit the drink. Honestly all the food and the drinks were so good, but the easy standout of the night for both my spouse and I were the pork chops. These might have been the best pork chops I've ever had in my life. The pork chops were incredibly tender and juicy, not dry at all. I was expecting it to be a little dry, as I feel like pork chop can sometimes get overcooked, but no. These were so juicy and tender. I asked our server how the pork chop was cooked. Our server said that the pork chops were cooked sous vide, which makes a lot of sense as to how they were so tender. I've already told my spouse if we are in the St. Augustine area again, I would make a special trip just to get these pork chops again, they were that good. I really enjoyed this restaurant. This was my favorite spot we checked out in the St. Augustine area, if you are ever passing by the area, check The Ice Plant out!

    Photos
    The Ice Plant - Upstairs bar

    Upstairs bar

    The Ice Plant - Pimento cheese

    Pimento cheese

    The Ice Plant - Hand down, the best Shrimp & Grits I have ever had. 10/10.

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    Hand down, the best Shrimp & Grits I have ever had. 10/10.

    Forgotten Tonic - Steak Sandwich, chopped sirloin with poblanos, onions, bell peppers, mushrooms, melted havarti and black pepper aioli.

    Forgotten Tonic

    4.1(798 reviews)
    0.4 mi
    $$

    Loved this place! This was our first time there. The decor vibe was perfect. It was a place I…read morewould love to hang out. The food was delicious. We had a small group so we ordered a bunch of appetizers. The reason I took a star off the rating was for service. It was disappointing because every single employee we encountered was not overly friendly. This includes hostess, bartender and waitress. It was odd. Such a cute place but we felt like the staff was just blah. No personality, not helpful, nothing. Not interactive or engaging. Maybe it was an off night for everyone. I will give it another chance.

    This place was AWESOME. If you're in town - you have to come here! We got a recommendation to come…read morehere from someone at Boat Drinks (another bar/restaurant in town) and I am so glad we did! Walking in, I loved the vibes! It gave modern tiki bar feeling, it was clean and felt very warm and inviting. We sat at the bar and was greeted by the bartender and a very extensive and beautiful leather bound menu! I loved that haha! They had everything from classic tiki drinks, to modern, to drinks by liquor type, etc. It had the food menu, some information about the bar and how it came about. We ordered a few drinks: Bushido Rhapsody (DELICIOUS), Stars & Sarsaparilla (husband liked it) and their currently rotating tiki drink - Escape from Black Mountain, which serves 2 and is served in a cool mug of the bust of Pedro Menendez. You can purchase it as well! It was so good and felt never ending between the 2 of us drinking it. For food we ordered a couple of apps - Cajun Chicken Eggrolls and the Montenegro Meatballs. Both were fantastic!! If we didn't already have dinner plans, we would have stayed here for dinner! Definitely will be coming back here next time we are in town and every time after that!

    Photos
    Forgotten Tonic - Charcuterie and cheese  board

    Charcuterie and cheese board

    Forgotten Tonic - Herb-marinated lamb, accompanied by creamy tzatziki potato salad, crisp pickled green beans, dill, feta cheese, garlic butter, espelette.

    Herb-marinated lamb, accompanied by creamy tzatziki potato salad, crisp pickled green beans, dill, feta cheese, garlic butter, espelette.

    Forgotten Tonic - Lamb lollipops with chipotle patatas bravas

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    Lamb lollipops with chipotle patatas bravas

    Sainte-George - newamerican - Updated September 2026

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