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    Athena Restaurant

    3.9 (309 reviews)
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Athena Restaurant Photos

    Business Info

    ATHENA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Athena Restaurant

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    Gyro platter and Gyro with fries

    We had a delicious dinner at Athena this past weekend. I ordered the Gyro Platter and my boyfriend ordered the Gyro with fries. Both were amazing, nice portions, and very generous with the tzaziki! Our server (I think her name was Susan) was wonderful. I would definitely come back!

    Shrimp
    Amber M.

    Stopped at Athena Restaurant for lunch while exploring St. Augustine on vacation, and it was a great choice! The service was absolutely phenomenal--friendly, attentive, and welcoming. We tried the Mahi and shrimp lunch specials, and both dishes were fresh, flavorful, and perfectly cooked. The decor is a bit dated, but it adds to the homey, comfortable vibe that makes you feel like a welcomed guest. A solid spot for a satisfying meal with great service in the heart of the historic district. Would definitely return!

    Rebecca C.

    We visited Athena's as a last minute choice while in St. Augustine for Night of Lights. It was slow day for the event and also for the restaurant. The hostess was pleasant and our server was sweet. The restaurant is typical with no frills but felt homey. The food came out quickly and tasted fresh. The spinach pie was so flaky and well seasoned. The salad dressing was very tangy definitely great pairing. It may now become our new spot when we visit.

    Authentic Greek beer served with a Chilled mug!
    O_ G.

    Food is authentic to what you want it to be. Service was good and a mishap was fixed. The inside and outside was what made us to walk in and dine here! Plenty of room around the tables to not feel crowded.

    saganik.  Flaming cheese
    Katie N.

    My co-workers and I stopped in for lunch. I love the indoor mural and the atmosphere of the restaurant. The waitress was servicing the restaurant by herself. But she was very quick, gave great service, was super friendly and got out food out. The gyro was very large and it tasted good. My coworker got the flaming cheese and it was fun watching the waitress light up and flame the cheese. Overall, it tasted good.

    Stagnaki- flaming cheese
    Vanessa T.

    Awwww! Really enjoyed this restuarant! We popped in on Sat night and they weren't too busy, which I was surprised cause it's in a great area, right on the main strip! Our server was amazing, so sweet and welcoming! We started with the flaming cheese, so fun, and unique taste, with the lemon squeezed on top, served with hot pita it was gone in flash. They have a few combo dinners served with Greek salad and a grape leave, we got the combo that you got to try 3 things, mousakka, pastichio, and spinach pie ( sorry probably misspelled those) It was delicious!! I really enjoyed everything!

    Athena's restraint sign off cathedral place by  downtown square

    Food authentic and delicious suggest the flaming cheese saganaki a glass of there dry red Greek wine there homemade mousaka and of course the baklava cheesecake yum

    Spinach Pie Combo
    Colette L.

    We stopped by before Nights of Lights and we were overall very impressed! The restaurant is right near the lights and had a fair number of tables available. I enjoyed the atmosphere and liked that the noise level inside was not crazy. We were all really hungry and the plates were definitely a good size! I split the spinach pie and pastistio plate. Both were really yummy! The spinach pie was a bit dry, but the filling was flavorful. I really liked the pastistio. It has great seasoning and was really satisfying. The Greek salad dressing was fabulous! Service was average, and overall we really enjoyed our meal.

    From my seat looking out the door. The city of St Augistine waits just beyond the door to explore. Christmas lights shows.
    Peter T.

    So we just left the book walking downtown St Augistine. Walking by Athena restaurant saw it was Greek. I couldn't help myself being half Greek I had to turn in. Because Peggy's boyfriend turned and she turned in. Tonya waited on us was pleasant as ever. Looking at the menu it's very authentic. I ordered the Greek Village salad Peggy ordered Caesar salad with chicken. Yum Yum can't wait I'm starving of course you know what that means it's guaranteed to taste better. Tonya didn't mention they have baklava. Yum Yum again can't wait. Nice thing as we're here for a couple more days so there may be a second trip back here. You should check it out.

    Lamb Combo

    So good! Fresh ingredients and great service. So happy to have found a local greek spot, we will be back.

    Saganaki cheese app
    Kelly B.

    The service is quick as well as your food arriving. I am a local and this place is never busy and they have great murals of St A history on all of walls in panoramic views of the city. An old Greek family owns this place, the Alcazar Cafe and Georgie's diner. The tzatziki is the best because of the high garlic level which we love. The saganaki cheese app for $15 is totally worth it. You will be hard pressed to find a Greek place in the area that offers this app. Who doesn't love acid and fat with flames!? You can order the paired dry red Greek wine to accompany this dish. The gyro is enormous and it is very to hard to finish. It is a great value for the restaurant. There is a lot gyro meat. There is not huge chunks of feta as you would expect. That is an upcharge. I adore feta but I don't get it as the sandwich is great without it. The house fries come on a good sized plate and are seasoned. They are hot and tasty. Great add for $4. We got 2 gyro sandwiches, saganaki and one Pepsi. With tax and auto added 18% tip you will spend $75. That is steep.

    Saganaki
    Rick P.

    Just needed a good Greek restaurant. Checked around and saw this on yelp. Haven't been in st augustine in awhile. First thing you need to do is order the saganaki. Always a requirement at a Greek restaurant. Done with gusto and of course oompah! Very good and the pita points were very fresh I had the gyro platter traditional. Good salad with it and the tzatziki sauce was very tasty. Candycd had the pastistio and it was nice portion. Very good and she loved it. Nice little quiet place. Good service and great food. A new favorite Greek place to get your Greek fix.

    Daughters enjoying their wine
    Linda V.

    We have been to this restaurant "years" ago and were glad it still is here! The food was great! The flaming cheese is a must for an app! I like the combination plates so I can try several things. We were celebrating my husband's birthday with our daughters who are normally busy with their own families but they made time for us..special! Service is good and the evening was very nice!

    Moussaka with Greek Salad and grape leaf

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    Food was delicious, service was excellent, and the staff was attentive. We'd definitely return again!

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    7 months ago

    Food and service were perfect! Would absolutely recommend. I really enjoyed the fun and laidback atmosphere

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    The Ice Plant

    The Ice Plant

    4.5
    (2.5k reviews)
    0.5 mi
    $$

    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    The Ice Plant is one of those places where the experience starts before you ever take a bite of…read morefood. The decor fits St. Augustine perfectly. Antique, rustic, comfortable, and full of enough character that you almost feel like you've stepped 200 years back in time. Then the drinks arrive, and suddenly you realize you've been transported into the future of cocktails. I wish I could remember the name of the drink I ordered because it was spectacular. Whiskey, a little sweetness, mint, and crushed ice. That's about all I can tell you. What I can tell you is that I could have happily consumed about 30 of them, tumbled down the stairs, and been perfectly happy about the whole experience. My wife went with the Mojito, and it was brilliantly constructed. The crushed ice and layered mint made it look almost too good to drink. Almost. The drinks absolutely deserve five stars. Then came the blue crab beignets, and they were spectacular. That's the kind of appetizer that makes you stop talking for a minute because everyone at the table is too busy enjoying what's happening. Unfortunately, the rest of the food didn't quite live up to the cocktails. The fish dip was very average and lacked much flavor, and the menu itself felt pretty limited. So here's the deal: if you're coming to The Ice Plant for drinks, I would have no problem giving it five stars. The cocktails are that good. This is a highly recommended stop for a drink in St. Augustine. But I have to review the entire experience, and the limited menu and average fish dip bring the overall experience down a notch. Four stars. Come for the drinks. Stay for the atmosphere. Definitely order the blue crab beignets. And if you happen to find yourself three cocktails deep, admiring the antique decor while contemplating the stairs, maybe just take your time.

    Photos
    Upstairs bar
    Upstairs bar
    Pimento cheese
    Pimento cheese
    Hand down, the best Shrimp & Grits I have ever had. 10/10.

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    Hand down, the best Shrimp & Grits I have ever had. 10/10.
    Barley Republic Public House

    Barley Republic Public House

    4.0
    (455 reviews)
    0.2 mi
    $$

    Best fried pickles I've ever had! Great atmosphere, open until 2 AM, and they serve local beer. I…read moretried a cider brewed in Jacksonville, Florida, and it did not disappoint. The servers were attentive and friendly. I came in alone and realized I'd left my wallet behind. When I asked if they accepted tap-to-pay, they were happy to accommodate me. Definitely worth the 20min wait--even on a Tuesday night at 11 PM!

    Great place for lunch or dinner. Kitchen open until 12:30 and closes at 2am. No bad or ugly here…read more Been here twice and happy to go back. Food is very good and healthy sized portions. Had the lamb burger the first time, which was great. This time I had the yummy shaved beef toastie, with sauteed onions and mushrooms, came with good fries and coleslaw I enjoyed. Son had the shaved beef mac and cheese both times with sangria. Since we happened to be there during happy hour we had the $5 sangria and the $4 Tullamore DEW whiskey sour. Everything was very good and our waiter waa great, especially for being short staffed that particular day. Waiter was super helpful as hubby ordered the double smash burger and the waiter poibted out the HH special would net him 2 regular burgers for less. Place is a block parallel to St George and cozy comfortable. Looking forward to going back already.

    Photos
    Family and part of the atmosphere
    Family and part of the atmosphere
    Lamb burger meal
    Lamb burger meal
    A shot of Whistle Pig Snout Bourbon 10 year and a pint of Guinness.

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    A shot of Whistle Pig Snout Bourbon 10 year and a pint of Guinness.
    Sunset Grille

    Sunset Grille

    4.1
    (1.8k reviews)
    3.7 mi
    $$

    Was here twice in the same day. First time for cocktails at the bar and the second for dinner…read more Both experiences were very good! The first time we were served by Angel at the bar and she made rum runners on the rocks & my wife had the mango paradise. Both were very refreshing! So much so we had several each as we watched the Cubs on TV. Fly the W! Angel and the vibe at the bar is very chill & welcoming. Our second encounter was for dinner a couple of hours after our first encounter and even at 8:30PM there was still a wait. We actually ate outside at one of the booths where its first come first serve. This time we just had a couple of beers each along with our entrees. I had the Seafood Combo which was trigger fish & shrimp (blackened) with 2 sides (fresh greens beans & cole slaw). My wife had the Sunset Shrimp Pasta Bowl which had 9 pieces of shrimp in a cream based sauce which she said was fantastic! We also got a free t-shirt for our efforts! Woohoo! If visiting St. Augustine Beach give the Sunset Grille a try!

    It was next to hotel and late and open so we went…read more The chowder mixed with conch was flavorful and good. Their chowder is nice thickness. The bisque was good as well. The ruby reds are fantastic. Easy to peel and the cocktail sauce was nice. Should have ordered more. The butter is too watery and doesn't provide much flavor for it. The grouper was bland and boring. Blackened is apparently just burnt without flavor. The cream sauce didn't help. The collard greens I took one bite and that was it. Just nothing to it. The beans and rice was ok. Coconut shrimp was too sweet with the pina sauce. Just ok. Kids loved the kraft Mac and cheese. And the burger was very bland. Nice bun though. The key lime pie was sweet but the crust was good. Their service is quick and the food is served even quicker.

    Photos
    Seating with view of the beach
    Seating with view of the beach
    Shrimp Salad w/all the yummies
    Shrimp Salad w/all the yummies
    Havana Dream & Margarita

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    Havana Dream & Margarita
    Forgotten Tonic

    Forgotten Tonic

    4.1
    (791 reviews)
    0.1 mi
    $$

    Vegan review: Things…read moreare clearly labeled, there are a few options, environment is lovely. I had maybe the most bibimbap of my life here, and that includes contenders from a number of restaurants in the Atlanta area. It was truly perfect. $8 for adding tofu (maybe 1/4 block lmao) is one of the funniest things I've ever seen financially, but hey it's a tourist area and it was absolutely made with skill & care, so I wasn't even mad. Seriously, I wanted to hug whoever cooked it. It is so worth it. Everyone else at my table was thrilled with what they got - burrata sandwiches and a fish sandwich. Not a good beer selection, it's very cocktail focused. Not my thing but yeah I will absolutely be back anytime I am in this wonderful city. This is not one to skip

    I wanted to love Forgotten Tonic because the menu looked unique, but unfortunately this was one of…read morethe most disappointing dining experiences we've had in St. Augustine. First, the seating. The tables are unusually tall, making us feel like little kids trying to sit at the adults' table. It wasn't comfortable for anyone in our group. Then there were the lights. They continuously blinked above our table, and it was so distracting that we asked to move. Unfortunately, the second table had the same issue. I know St. Augustine is famous for its ghosts, but I wasn't expecting them to be playing with the lights at 7:00 p.m. while the sun was still shining! The biggest frustration was ordering. We were told menu items could be modified, but after placing our order the server kept returning one item at a time to tell us they actually couldn't make the requested changes. It would have been much better to know that before ordering. The pickle appetizer was another disappointment. Based on the description, I expected a pickle-forward appetizer. Instead, it was mostly kimchi, pickled onions, and other pickled vegetables with only five slices of actual pickles. I honestly don't have the words to describe how disappointing that dish was. I was also excited to try the tzatziki green beans, but the crisp pickled green beans tasted more like fermented green sticks than an enjoyable side dish. The baked Brie arrived with what I initially thought was melted cheese inside the croissant, but it turned out to be undercooked raw dough. Imagine my surprise when I realized I had just taken a bite of raw dough. I actually started feeling sick before we even left the restaurant. My younger son ordered the house root beer, which tasted extremely watered down. He also had the pasta with added grilled chicken, but the chicken was dark meat, overly shiny, and completely unappetizing to him. I ordered the non-alcoholic Velvet Slippers mocktail. One sip was enough--I honestly can't find the words to describe how unpleasant it tasted. My friend ordered the steak sandwich and requested the peppers be left off. After ordering, she was told they couldn't accommodate that request, so she had to pick the peppers off herself and still didn't enjoy the sandwich. My older son ordered the lamb sirloin. Even though lamb is often served medium-rare, this was so rare it looked like it was still bleating. We paid our bill before dessert because my stomach was already upset. I ended up making one last stop in the restroom before catching up with my family, who were already halfway down the street, ready to forget Forgotten Tonic. Sadly, this was one of the most disappointing restaurant experiences we've had. Between the uncomfortable seating, blinking lights, inability to accommodate simple modifications, disappointing food, and getting sick before leaving the restaurant, we won't be returning.

    Photos
    Charcuterie and cheese  board
    Charcuterie and cheese board
    Lamb lollipops with chipotle patatas bravas
    Lamb lollipops with chipotle patatas bravas
    Golden-seared scallops over a lightly fried cheese grit cake with garlic scampi butter, shaved Parmesan, parsley, and garlic toast points.

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    Golden-seared scallops over a lightly fried cheese grit cake with garlic scampi butter, shaved Parmesan, parsley, and garlic toast points.
    The Blue Hen Cafe

    The Blue Hen Cafe

    4.6
    (1k reviews)
    1.0 mi
    $$

    A little gem found in Lincolnville with St. Augustine. Wow I had a breakfast burrito the size of a…read morefootball and filled with everything imaginable.

    Hard to recommend this one. The food is basic breakfast at above-average prices, and nothing on the…read moreplate justifies the markup -- the biscuits were dry enough that we needed to ask for gravy mid-meal, and even that simple request got deprioritized while our server chatted with other customers. The service showed a real lack of knowledge and attentiveness. When I ordered whole milk for my coffee, the response was essentially "is half and half okay?" -- no, it is absolutely not okay. These are completely different in taste and calories, and it's not a reasonable substitute to casually suggest. What made it worse: oat milk, almond milk, and whole milk were all visibly sitting in the fridge right there from where I was seated at the bar. Zero effort to offer what was clearly available. The atmosphere didn't help either. The space feels like someone started building a café concept and never finished thinking it through. It's uninviting, disorganized, and oddly off -- not warm, not designed with the customer in mind. Nothing about the food, the presentation, or the space gives you a reason to choose this place over anywhere else. Not particularly tasty, not nicely decorated, not a vibe. Not sure what keeps people coming back, honestly.

    Photos
    The decor is awesome such, a vibe so interesting!
    The decor is awesome such, a vibe so interesting!
    The Blue Hen Cafe
    Inside

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    Inside

    Athena Restaurant - greek - Updated August 2026

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