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    Boiling Point

    3.7 (93 reviews)
    Open 11:00 am - 9:00 pm

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    BOILING POINT ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Boiling Point

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    Reviews With Photos

    Lamb Hotpot
    Kishi M.

    Ordered the Lamb Hotpot without glass noodles or pork blood with rice on the side and egg on top.. The soup was tasty but the meat dipped in the hot sauces and vinegar on the table was really tasty.. Service was decent as well... Will try more hotpot places to compare... not bad at all.. and a very convenient location as well...

    Beef hotpot (#4)
    Ania D.

    I've been to Boiling Point a few times now and it always hits the hot pot spot. I like the fact that it's "individual" servings (although I do believe that, if you're not super hungry, two people could share one-just order an extra rice). I like getting the Beef hot pot (#4), which includes Napa cabbage, Sliced beef, Enoki mushrooms, Firm tofu, and more. I also always add tons of the garlic sauce they have on the side to give it a bit more flavour (although be careful because if you add too much it'll get garlic spicy which is different than chili spicy in my opinion). I definitely see myself coming here again, especially since there's not that many other individual hot pot spots that have pre-selected ingredients (Nabeguyo comes to mind but the flavours/ingredients are a bit more simple).

    Dinner - beef
    Maling S.

    It was a snowy February evening and we came to Boiling Point for the first time. We drive by it all the time and decided to give it a go tonight. It was about 6:30pm on a Tuesday evening and the restaurant was about 1/2 full. We were immediately seated and served room temperature water in paper cups. We ordered beef, Lamb (no picture) and milky curry dinner set. The food did take some time. Each of our pot had different items. My mom really enjoyed her lamb pot. I had the curry pot (low spicy level) and it was quite tasty and flavourful. It was borderline spicy for me by the time I finished. I do like the concept of individual hot pots and ability to choose your soup base; all for yourself All in all, a great meal to warm us up on a cold night with the snow.

    Beef pot. The broth was a bit sweet.
    Christina L.

    I love hotpot, and I've been to this location a few times but the food is just not that great. The beef pot had a sweet broth that didn't taste very good. Why would they make the broth sweet? The portion is kind of small for what you pay, the service is so-so, and they don't allow you split bills which I don't think is reasonable. I've tried the Taiwanese, and it was mediocre as well. Out of all the hotpot places I've tried in Vancouver and Taiwan, I would rate this one as near the bottom. I've been to a Boiling Point near Seattle, and it was awesome so maybe different locations taste very different.

    Vanessa T.

    I've had boiling point in the states and when we came here for dinner, I was expecting the same quality. We had a large party so we were seated against the wall. Some people shared the pots and some had their own individual pots. I got the thai soup option which was good but I think it lacked some flavor. I got it medium spice and it was definitely spicy enough. I noticed that there was no soft shell crab and some other meat selections like they do in the states. Overall, the food was alright. I feel like I have tasted better. The service was alright as well....there wasn't a lot of people there so they tended to us and our needs. But they did keep messing up on our orders. And when we got our bills, it was mixed up with things we didn't order. And they were only able to split the check up to 3.

    Front of restaurant~
    Edward L.

    New location, same awesome food. Beautiful. Parking is available on the side streets. The inside has the same wood panelling as the other locations. Nice and classy, though the booth seats aren't padded. Easier to clean I guess. Staff are nice and efficient. The hot pots here deliver as expected. Nice fresh ingredients, and contains all food groups. My only complaint is that the stinky tofu can be stinkier. For those who haven't been before, I always recommend the #1 House Special or #5 Lamb hot pots. With that said, pretty much everything here is delicious. As an added bonus, they gave out cups of basil seeds for dessert. Definitely will be back. Recommended.

    Denise W.

    Food was ok. Same as any other Boiling Point location. Only issue is service here. You don't get asked for water or tea unless you remind them. Also they won't sit you down until you make note that you are here. Also in order for them to take your order, yeah you have to let them know. Seems like staff here are very demotivated. Not sure why. Only reason I can guess is that they are treated really bad by their boss. We were one of the 3 tables with two staffs they were always hiding. Food came and it was plotted down and we were ignored. Anything we needed we had to try to hunt the staff down behind a wall. I am not sure if they are really short staff or they are treated and paid really bad. But handling 3 tables with 2 servers, I can't see why it would be that difficult to manage. Also parking in this location is awful. Very difficult to find a parking spot. I don't think I will return to this location.

    Milk cream curry hotpot
    Tasha C.

    I'm a fan of Boiling Point and their individual hotpots, but have only frequented the chain sporadically until this location popped up. I've now been here once for lunch and once for dinner, and I thoroughly enjoyed both visits. Maybe it's because this location is still fairly new, but I feel like it's a lot cleaner than the Burnaby and Richmond spots. I've tried an assortment of their soup bases, including the Lamb, House Special, Beef, and Milk Cream Curry. I would say that the Lamb and Beef here are fairly safe choices - you get a wide assortment of vegetables with a decent amount of sliced meat. If you're new to hotpot or tend to be a pickier eater, these are definitely more palatable. The standouts for me at Boiling Point though are the House Special and Milk Cream Curry. I love Taiwanese stinky tofu (along with many other fermented, pungent foods) so this hotpot is right up my alley. There's lots of fermented tofu, pig blood cubes, and sliced meat to satisfy my craving, especially when paired with the DIY sauces they have available at every table. I personally love mixing the soybean chilli paste with the garlic sauce for that extra flavour punch, like fermented tofu isn't smelly enough haha. The Milk Cream Curry hotpot on the other hand already has a strong enough flavour profile. It's made with a flavourful curry base, then topped off with a creamy layer of milk foam that balances it out. I really enjoyed the napa cabbage and vermicelli that soaked up all the broth in this dish, absolutely delicious! Price wise I'd say Boiling Point is decent value at around $14-$17 per person. Definitely try to make it for lunch for a slightly lower price and a complimentary iced tea (your choice of black or green, $1 supplement to upsize). Service here is noticeably better than the other two locations and I'll definitely be back. Note: they take cards but don't split bills or take reservations.

    Japanese miso hot pot
    Stephanie T.

    I've been to the Richmond location but was in this area and this location is relatively new, so I thought I'd try. And I wasn't disappointed! The restaurant interior is very clean and new. It's quite a big space with a good amount of tables. I can see it being packed for dinner; good thing I went for lunch. Service was better than the Richmond location, possibly because we went when it was not as busy. Either way, great attentive service. Now on to the food! We were both very hungry, but the waitress offered another option: to order the larger sized items (last 3 on the menu are large) and share. She told us it isn't that much larger than the regular size, but enough for sharing. We decided to try the Japanese Miso and then go for a snack after if we weren't full. The Japanese Miso was very good. It came with pork slices, a raw egg, lots of cabbage/napa, fried bean curd sheets, a fish cake, udon, soft tofu, and half a small crab. I didn't really taste the miso, but the broth was very flavourful and tasty. There were plenty of veggies in the pot. For the side, we got vermicelli. I also love the sauces you can mix to create a super savoury dip. It's really not necessary, as the broth is already so flavourful, but it adds a little spice and deliciousness! Also a bonus - lunch hot pots come with an iced green tea or black tea, complimentary! Even though the 2 of us shared a large, I found that it was still a good sized portion for me. I would have been full enough for a meal but we did head over to Splitz after, haha. Out of all the soups I've tried, I would probably not get Japanese Miso again. But that's only because I normally wouldn't order a large and because the curry cream hot pot is so good!! However, I'd definitely go back to Boiling Point over and over! The stamp card is a great idea too!

    Beef (even mild is quite spicy!)
    Annette Y.

    I quite enjoyed this place, I would recommend it to a friend who was looking for something new to try and likes variety in their food. I know as an indecisive eater that I definitely had a hard time picking what to get! My boyfriend and I ended up both getting the beef hotpot - however be warned that the spice levels are probably twice the levels of a typical restaurant; the mild is still quite hot! I wouldn't say that the flavours here blew my mind away - it's more of a fun place to try out and something new for a change. All the hotpots come with a drink during lunchtime (not sure if it also applies during dinner hours), which was a nice touch to contrast to the spicy, soupy dish.

    Tonkotsu Miso - flavourful but not too salty! Perfect for miso lovers
    Kim L.

    Perfect meal for a rainy day - however be prepared for a wait! This place gets quite busy around dinner time. Service was slow - I went with 4 other friends and was next in line. We knew which table would be ours, as it was the only large group table freeing up at the time. Once it was cleaned and empty, my friends and I were so tempted to just rush to the table out of hunger - but we waited out of courtesy and to respect the hostess and ticket system. However despite the table being ready for us to sit at, the hostess still took an additional 15 minutes before sitting us. 15 minutes!! Luckily the food and hot soup made up for the wait at the time.

    Extremely small portion of vermicelli.
    K M.

    - long line ups - good soup base - vermicelli on the side is extremely small portioned - the restaurant stinks like crap from the stinky tofu - decent food overall

    Taiwanese Spicy with an additional egg!
    Melody W.

    If you like hot pot without commitment to having 3748273738 different types of meats and veggies to finish, this is the place for you! I read some reviews before coming here, and learned about the gigantic portion sizes, so we ordered a large Taiwanese Spicy pot between 2 people (added egg as well). We also ordered an appetizer and it was the perfect portion. I love the variety of ingredients in there and how you can have a little bit of everything, bonus on the rice or vermicelli and the complimentary iced tea! My only complaint is that there are some traditional ingredients in the Taiwanese Spicy that might be foreign to some with more conservative tastes like... intestines. This is definitely an acquired taste and we ended up picking the rest of them out before finishing the meal. I get that they try to be as authentic as possible but if there were an option to take that out it would probably make the concept more approachable. Overall, a great meal on a cold day! They do fill up quickly and it's first come first serve. So I would recommend coming during early lunch hour (before 12pm) or after the lunch rush (after 2pm), same thing for dinner time. GREAT value for the meal and it was a nice way to commit to hot pot without the full commitment of ordering a plate of everything!

    Disposable everything.  So much waste.

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    7 years ago

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    8 years ago

    Taiwanese style hot pot. Good spot to go with friends. Good value when you just want something simple and warm.

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    8 years ago

    everything is good the food was tasty, service was better than expected, except sits are limited

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    Page 3 of 3

    Boiling Point Reviews in Other Languages

    Bubble World - Salty peppery chicken nuggets

    Bubble World

    3.9(175 reviews)
    4.8 kmWest End
    $

    stepping into bubble world on robson feels like slipping back to a simpler time, before the days of…read moregold dusted foam and over the top bbt creations, there was this. one of vancouver's og taiwanese bubble tea spots, bubble world has been around since 1995, serving up the staples, milk teas, slushes, and taiwanese fusion snacks, with no frills, just comfort. the japanese music playing in the background gave it a chill, familiar vibe. drinks run between $5.25 and $7, toppings extra. i went with a matcha green tea ice cream shake, no pearls, no fancy add-ons, just the way i remember it. if you grew up in vancouver, chances are you've been to bubble world, at this or other location at some point, maybe even spent long hours here sipping tea and killing time, playing card games, etc. bubble world isn't trying to keep up with the trends, and that's exactly its charm. still standing after all these years, doing what it does best.

    Robson Bubble World is a legit Taiwanese restaurant that happens to serve bubble tea. We had the…read morespicy beef noodle soup and salt and pepper chicken which were indistinguishable from flavors I expect in Taipei. I also enjoyed the mango dessert, it's a twist on mango pomelo sago with grapefruit and coconut milk. Service was quick and friendly, with no one in line. Prices are 2020 prices, which I appreciate. Decor is modern with 4 tables.

    Photos
    Bubble World
    Bubble World - Chicken was good, drinks are a bit mid.....

    Chicken was good, drinks are a bit mid.....

    Bubble World - Matcha green tea ice cream shake

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    Matcha green tea ice cream shake

    Big Bowl Rice - Beef noodle soup

    Big Bowl Rice

    3.6(36 reviews)
    3.9 kmDowntown
    $

    This is a small little hole in the wall restaurant serving up some traditional Taiwanese dishes. We…read morecame on a weekday afternoon right before the busy lunch hour - it was packed 30 min after we arrived! The gentleman (owner?) greeted us and provided us with some suggestions on their best sellers. During our dining experience, he was a little loud with shouting instructions to the kitchen and we did feel a bit rushed to finish our meal and not occupy the table with diners lining up. I ordered the beef noodle soup, and the noodles were prepared well (good texture and not soggy) and the soup had a slight but not overwhelm sour taste from the preserved vegetables. The beef wasn't as tender as it could be, but it wasn't chewy or tough to eat. Prices are reasonable at around $20 after tax and tips. While it wasn't the best or most authentic beef noodle soup I've had, it does hit the spot if I'm craving Taiwanese food downtown or want a hot bowl of noodle soup on a cold day.

    A small self served Taiwanese eatery. I come here when Ramen Gojiro next door is too crowded and I…read moredo not want to wait. I think most people do that so it also gets filled up during the lunch hour rush. The food is ok, nothing special. The price increase makes it even less appealing. I don't know why there is chili in my Taiwanese beef noodle soup. I don't like spicy soup. Lucky I am ok with spice but I wish it is stated in the menu? So if you cannot take spicy food, check with them before ordering. The beef noodle soup is tasty as I do like the addition of pickled vegetables in it, giving a bit of tartness. The beef is tender though the quantity is very little. More noodles than meat ratio. The combo is totally not worth it now that the price has gone up to about $13. If you want rice and noodle for lunch, I think Peaceful Restaurant across the street is a better bet. At least the portion is bigger.

    Photos
    Big Bowl Rice - BBQ pork fried rice

    BBQ pork fried rice

    Big Bowl Rice - 老板非常和善

    老板非常和善

    Big Bowl Rice - 有套餐

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    有套餐

    Blackball - Shaved Ice with ice cream, red beans, and pearls

    Blackball

    4.2(5 reviews)
    4.6 kmWest End

    Newly opened on Robson street, and shares a kitchen with Castella Cheesecake. Friendly staff and…read morebusy location. Classic Brown Sugar Ice Bear $16+: definitely very fun and cute, and it's a shareable size. I liked how there was a layer of grass jelly and chewy konjac jelly on the bottom for added texture. The snout is made of ice cream and topped with a pair of Oreo ears. I'd recommend eating it quickly or perhaps getting a separate bowl to mix it. The ice is traditional Taiwanese-styled, so it is coarse and therefore doesn't absorb the syrup as well as bingsoo for example (which is fine/powdery ice). Soft Serve w/ Freeze Dried Fruit 6+: you can also get the soft serve in a cone which is about $1 cheaper, but you can't add toppings to it. I really liked the real freeze-dried fruits, especially the blueberries. There are other fruits available too (eg. Strawberries, raspberry, pistachio etc) which are all addition $2. The blackberries were a bit to big and had lots of seeds, so the texture was a bit too crunchy mixed with the soft ice cream. Dried blueberries were amazing though and jam packed with flavour. Since it's real fruit, some of them may be quite sour (which I actually enjoyed) as it pairs well with the sweetness of the soft serve. Soft Serve w/ Brown Sugar Pearls $6+: brown sugar syrup wasn't too sweet, so I enjoyed this as well. My favourite would still be adding freeze dried blueberries though, as it's more unique and fruity (personal preference) Espresso Meets Grass Jelly & Gelato $8+: pretty strong coffee drink, unlike a lot of bubble tea/dessert places, so I'd only recommend it to regular coffee drinkers (me). The drink is served hot with a scoop of gelato which melts very quickly. LOTS of soft grass jelly - you'll definitely get a mouthful of it every sip. Good amount of sweetness for me.

    The shaved ice picture caught our eyes and we finally decided to give this place a try. I'm not…read moresure of the exact name of the item we ordered. It wasn't on the main menu and there was just a picture of it on a separate flyer. It took a while for them to prepare it. There was only one person making the orders and they had quite a few pickup orders. When it finally arrived it looked really good. Milk tea ice cream drizzled with brown sugar sauce I think. The ice cream flavor was really nice and not overly sweet or over powering. Beneath the ice cream there was red beans, pearls, and mochi. And finally right at the bottom was the shaved ice which was soaked in the same sauce as the topping and it tasted good. Since the ice was at the bottom most of it had melted by the time we reached it. A good dessert to share especially if you like milk tea!

    Photos
    Blackball - Had to check get some blackball ! They don't exist in LA no more :(

    Had to check get some blackball ! They don't exist in LA no more :(

    Blackball - Aiyu jelly

    Aiyu jelly

    Blackball - Cheese tart

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    Cheese tart

    Red Flame 赤焱 Teppan + Hot Pot

    Red Flame 赤焱 Teppan + Hot Pot

    3.0(5 reviews)
    5.2 kmWest End

    Red Flame Teppan + Hot Pot is located on the 2nd floor of Robson Public Market. The market is quite…read morequiet with not too many shops still opened. It wasn't very busy, but took them a bit of time to prepare our dishes. Taste was ok and presentation was decent. Got the pulled chicken on rice, beef stir fry flat noodles There are about 5-6 benches for sitting.

    i came for a quick weekday late lunch. This is a taiwanese stall in the robson public market food…read morecourt upstairs. Ordered the Chiayi chicken rice - comes with the chicken, half a marinated egg, few pieces of marinated tofu, some pickle slices, some cucumber slices. And the white rice of course. Guy at the counter was nice. I place my order and then he goes to make it. I hear lots of microwaving - already a bad sign. The rice must not sell well - it was full of old dry rice. The chicken was ok but very small portion. the accompaniments were pretty standard. The dish also took forever to prepare somehow, especially when there is literally NOBODY else waiting. This place was literally empty. Overall the dish was just not great. Seems like the product of a struggling business trying to stay afloat. The entire mini mall was essentially dead - not sure how anything here survives tbh. The place is really run-down and dingy as well, for those who have not been to this market before. i wont be back.

    Photos
    Red Flame 赤焱 Teppan + Hot Pot
    Red Flame 赤焱 Teppan + Hot Pot
    Red Flame 赤焱 Teppan + Hot Pot - Three cup chicken rice.

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    Three cup chicken rice.

    Boiling Point - taiwanese - Updated May 2026

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