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    Big Way Hot Pot

    4.1 (63 reviews)
    Open 10:00 am - 12:00 AM (Next day)
    Updated 1 month ago

    Order Big Way Hot Pot Takeout or Delivery

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    Sonia K.

    Came here on a weekend afternoon for a quick bite, got seated promptly after receiving notification from the online waitlist that our table was ready. Line to pick food moved fast and food actually came out a little too (?) fast. Complimentary ice cream at the end of the meal this time was chocolate.

    Colin S.

    DIY hotpot place where you can pick your own ingredients, broth, and the staff will cook everything up for you. Of all the ice cream flavours available, black sesame takes the cake

    Karen L.

    Came here once after a Whitecaps game at night I am so impressed with their speed and service given how busy this location gets. During our visit near Halloween, they had drink specials where if you spend $30 you get a free drink and I thought this was a nice touch. It was a nice fruity Calpis with clear pearls. [[HIGHLIGHT]]There are "bar seats" near where people choose their toppings, but if you go past the cash registers, there are additional tables past that area.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They also have a washroom stall.[[ENDHIGHLIGHT]] They have the free ice cream here after your meal and that night it was a milk tea soft serve cone!

    Ria G.

    I always wanted to try big way hotpot and finally did on the weekend. [[HIGHLIGHT]]Ambience is great and service is really good.[[ENDHIGHLIGHT]] Staff are polite. This was my first experience here. The staff gives you a golden plated bowl and you can choose from a bunch of options in terms of veggies, mushrooms, tofu , noodles, rice cakes, and so many other varieties of each of these things. I was really confused this is all so raw how will it taste good. Then they weigh your bowl and ask you for the broth. I chose mushroom vegan broth. And you can get a separate small bowl of all spices like kimchi , bbq sauce , red chilli and so much more. Then they bring this amazing hot pot and when I tasted it everything was really good and delicious. The spices just added on to it. Quantity is huge and this definitely is on healthier side as well. Really liked the experience and highly recommend. They give an ice cream too afterwards :)

    The before
    Liz G.

    We headed to downtown Vancouver to look for some good eats and ended up in this holy grail. Although we have a big way in California, we decided to try it for the first time in Canada. It did not disappoint! It definitely is on my hot pot list. Everything is served malatang style which is by weight and they have A LOT of veggies, meat, tofu, noodles options... you name it! The staff was knowledgeable and nice. The food came out quick! We also were served free ice cream afterwards which was a nice palette cleanser. If you are unsure what to start with, you can never go wrong with miso as your base! Hot pot is definitely my go to favorite food and this one was one for the books!

    Mike T.

    Came here on a weekday night and was surprisingly able to get a seat right away. Sometimes it could take up to half an hour to get a table! There was no waitlist and there were barely any seats left but I was lucky enough to find one last table to be empty just a moment ago. The wait staff was cleaning it for a minute so the wait was very short. I made it my mission to get my hotpot price down to $10 by making my bowl weigh less at the counter than usual and was successful with 50 cents over! I avoided the heavy noodles and got only a few dumplings and stuck to thin slices of meat and a few veggies. Still got full by the end of my meal. I chose the miso broth with mild spiciness and I thought it was delicious. Mild is perfect for those that don't want to sweat so much from eating all that spicy flavor but still want some of it in the food. The dumpling with the salted egg inside was so good. I also liked the fish fillet. I got some scallops as well and thought it was tasty. Free ice cream is always given after the meal. The ice cream that day was milk tea flavored and I thought it was tasty. The staff were glad when I told them everything was great when they asked me about the food. The staff were nice and I felt taken care of. My water pitcher was refilled very often. The staff were quick to take my finished bowl and give me my ice cream. They were so quick with it. Overall this is one of the best visits I've had at any of the big way locations and will be coming back. 5 stars based on this visit for sure.

    Inside seating
    John Y.

    This place is super popular at the moment. Long waiting lines during peak meal period. Gimmicky hotpot concept. Assembly line pick your own ingredients (vegs, protein, seafood, noodles, etc. When completed, cashier will weigh your bowl and charge accordingly. Pick your broth, wait in another line and staff will direct you when a table becomes available. When your bowl is completely cooked, they will bring your bowl to you. I picked some beef, vegs, tofu, mushrooms, fish balls, plain noodles. As far as the food of goes. Nothing extraordinary, more like making ramen/udon at home with alot more ingredients. Tomato broth was mediocre, probably from a can. Reasonable price, decent value for your money for the food and a unique hotpot dining experience.

    Jason V.

    If it were a drinking game, playing "Spot the Hot Pot Restaurant" in downtown Vancouver would get you wasted in a hurry. Even so, my wife and I were intrigued from the very first location we encountered, which just happened to be this one. The enticing array of sliced meats, veggies, and various edible aquatic critters idling in salty pools waiting to be devoured spans a wall running halfway to the back of the restaurant, was all the advertisement we needed. After checking in, a host(ess) explains the procedure: grab a bowl, fill it up with ingredients (warning: this is a pay-by-weight establishment!), and select a broth (or dry rub) to finish it off, pay at the counter, surrender your creation to the soup sorcerers behind the curtain, grab a table, and wait for your piping hot concoction to arrive, a few short minutes later. For added customization, there's a topping bar containing such delights as green onion, cilantro, salt, sugar, vinegar, diced garlic, and all manner of sauces you're also likely to find at a Mongolian Grill, ready to be scooped into little brass serving bowls which you can take back to your table, and apply at your leisure. In the end, our eyes proved larger than our stomachs. If you can finish the whole thing, you either underserved yourself, or you have a truly impressive appetite! Both my wife and I ended our meal with enough leftovers to go to last for another meal and a half, each! Fortunately, it does not suffer much from the re-heating experience. Lastly, a soft serve cone of (taro?) ice cream awaits you, should you somehow still have room for it, or are simply in desperate need of cleansing (and cooling?) your palate. It wasn't my favorite flavor of ice cream, but my wife and kids loved it, so I am clearly in the minority here. More than anything, even the delicious flavors (and everything was truly, wonderfully fresh and delicious!), my wife and I both remarked on how efficiently the whole place was run by the servers and bussers. As soon as a table was abandoned by its diners, than a veritable host of employees swooped in, bussed it, cleaned it, and turned it around for the next group. Similarly, each time one of our bottles of lemon-water was emptied, it was promptly replaced within a matter of seconds, sometimes without me seeing who it was that did it. Even our ridiculously bulky double-stroller was accommodated without issue or complaint by the staff, or any nearby customers. All in all, a shining example of an efficient, well-oiled customer service machine, without a single flaw to fixate upon. Hot pot may be pricey (well, it is when you overload your bowl, as we did), but it was one of the most fun, memorable, and tasty dining experiences we had in Vancouver, and one we are not likely to ever forget. I foresee a return visit when we make our way back to Canada for our anniversary trip, next year!

    Janet M.

    Went here during lunch hours during the weekday. It's super packed, and waiting list was pretty long. We put ourselves on waiting list around 11.45am and got in around 1 pm, it was pretty long wait. Ingredients consistently out, and takes a while to get refilled. I got all the balls with filling inside, some meat and a few veggies. Lunch time is happy hour, so drink of the day was included. The total was $14.91 after tax. I got some points to use so I got $10 off. Very affordable lunch in dt area. Food was great as usual, pork bone broth was tasty. Drink I picked was passionfruit, but it was too sour. Free ice cream of the day was milk tea. Honestly it's kinda mid. Big way is the place to satisfy the "hotpot craving" but not break the wallet. [[HIGHLIGHT]]Not my favourite location tho.[[ENDHIGHLIGHT]]

    Bellina C.

    Came here on a Saturday evening for dinner and were told we had 16 groups in front of us when we added our name to the waitlist. I thought it was going to be a long wait but we received a text about 10 minutes later stating our table was ready, so the wait wasn't bad at all! The service is very efficient and the turnaround time for the tables is extremely fast. One of the great things about this place is that you're charged based on the weight of your ingredients, so you can eat as little or as much as you want. The variety is really impressive, with something for everyone! For broth, we got the Collagen Bone Broth, Tomato Broth, and Tom Yum Broth. They were all delicious! At the end of our meal, we received complimentary soft serve ice cream. The flavor of the day was Black Milk Tea and it was soooo gooood! [[HIGHLIGHT]]Overall, it was great value and the interior is so cute![[ENDHIGHLIGHT]] This was the most aesthetic hotpot spot I've been to.

    Tom Yum broth is delicious!
    Christine L.

    We loved this place so much we came back twice in our trip. [[HIGHLIGHT]]For rainy, cold weather this was absolutely perfect.[[ENDHIGHLIGHT]] The wait was almost always constant, so make sure to get in on the virtual waitlist before heading in. Service was great, and they seem to have a system down to navigate busier times. You basically put whatever you want in your hotpot into a bowl, choose a broth flavor, head to your seat and they bring your hotpot to you. Both the house and the Tom yum flavors were great, but others seem to also love the tomato based flavor. I think it's great value (for American dollar) and we loved it!

    Anushka B.

    I think this is probably my second fav hot pot place so far! It's different because you pay by weight but honestly, it came up to about the same price you would pay for a regular hot pot place with the same amount of quantity. It of course depends on what ingredients you decide to put, but I had a lot of light meats and no noodles. [[HIGHLIGHT]]We went to their Robson location which is pretty small so we were lucky to get a table![[ENDHIGHLIGHT]] Our server was SO sweet, she took the time to explain everything to us and had the brightest smile. I got their signature ma la tang broth (pork based) which was not too spicy, it was the perfect amount. I really liked it! They also had a schezuan dry mix which was basically just the ingredients without the broth, I didn't get it but I would definitely go back to try it! We also got soft serve ice cream at the end (included with your hot pots) which was the best way to end the meal. Can't wait to go back!

    Bone collagen broth
    Calvi N.

    Imagine this, you're having a rough day, you just want some SOUP. But you're tired, you dont want to have to order you just want to pick what you want in your hot pot without having to talk to anyone. Go by yourself or with friends, come to Big Way to order by weight. Dont like Tung Ho? NO PROBLEM, you get to pick what's in your hot pot and broth. The line moves fairly fast so don't worry if you see one. Only downside is that you wont be able to choose how long to cook your meat like at a traditional hot pot place. Food - Their broths are very flavorful. And ingredients are fresh. Service - You can waitlist but it'll still be a little hectic especially during busy hours. When you get to the door you'll be greeted by a rep who'll give you your bowl and tongs. It's mostly self order and then you bring it to the cashier. Cashier is efficient and helpful. After you get your number you'll have to either find a seat or ask for help in getting a seat. The representative team should have a seat for you if you reserved in advance. It might take a few minutes for a seat to open up. Food is cooked for you [[HIGHLIGHT]]Ambiance - For my introverts out there, semi overwhelming atmosphere, there's a lot of options and a lot of people. Tables are close together and it's fairly loud. Be warned and mentally prepared if you're not used to this type of environment. All in all, it's bustling and chaotic but you'll figure it out if you have some patience and then you'll be rewarded with some great food![[ENDHIGHLIGHT]]

    Corn, mushrooms, beef, lamb, shrimp, scallops, veggie noodles, spinach, and bean curd skin. Soup base #1.

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    Authentic and delicious. Great stop before we headed home. [[HIGHLIGHT]]Friendly service and very clean establishment.[[ENDHIGHLIGHT]]

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    Page 1 of 2

    Big Way Hot Pot Reviews in Other Languages

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    Haidilao Hotpot

    Haidilao Hotpot

    4.5
    (78 reviews)
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    This place is a great place to gather, eat good food and chat. It's such a vibe. They have good…read morequality food although it's definitely on the pricey side of hotpot. I recommend getting the quad soup base - you don't need to get 4 broths. You can get 2 soups and it'll be cheaper than if you get the 2 soup container. The sauce bar is great! Not only do they have sauce, they have fruit (oranges, tomatoes) chips/ snacks and dessert (red bean sago, ice jelly) This place no doubt has great customer service. The waiters come by often, refilling water and hot pot base, taking away used plates, gathering impurities from the broth over time. In the drawer below your table, there's hair ties, toothpicks, extra chopsticks and napkins if needed. I would def come by again.

    Food 6/10 Service 5/10…read moreAmbiance 8/10 Ok so we finally checked out this restaurant after walking past it multiple times in the last 4 years. There was a $19.99 AYCE lunch special so we thought this is the best way to try it. The service was only ok.... The waitress we had seemed distracted and did not honour any of the special hacks we tried.... Also they seemed disappointed we were only interested in the AYCE basic which didn't include the sauce bar. We were disappointed as well that no sauces came at all with this special.... I am like hold up....sauces is the best part of hot pot. Anyways we asked just for soy sauce and they said there was a charge for that as well... at this point I am ready to get up and leave... seriously???? No sauce bar and charge for soy sauce???? WTF? The food is fresh, delicious and generous portions but everything else was disappointing and lacking here. I knew there was a reason we held back trying this place. Maybe their regular menu is different but I don't recommend their AYCE $19.99 special.... Doesn't come with any sauces and the charge of soy sauce says alot to me about their service mentality.... Never stepping into another Haidilao again.

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    Haidilao Hotpot
    Haidilao Hotpot
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    Liuyishou Hotpot

    Liuyishou Hotpot

    3.7
    (126 reviews)
    1.2 km
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    It was a group of 7 and we were really craving hot pot on a Saturday evening and Liuyishou had a…read moretable available with no wait time. The restaurant is pretty big and they have some big tables but all the tables had only one pot hot pot which makes it hard for people to eat. I wish they had multiple pots for bigger tables so that it was inconvenient. Other than that, their service was pretty good and they also had a really good AYCE deal for $39/pp! We got their two flavour soup base - spicy beef and tomato soup base. Their meats and veggies were all fresh! They had a massive self-serve bar with sauces, tofu, fried chicken (which was delicious), noodles, bean curd, and other items. It was a good selection! You also get dessert in the AYCE menu with two options - vanilla ice cream and coffee pudding. I got their coffee pudding which was not bad, but it tasted AMAZING when mixed with the vanilla ice cream so I would definitely recommend that.

    This was hands down the worst dining experience I've ever had. Not only is the food overpriced, but…read morethe service is aggressively hostile. ​The highlight of the night was a staff member slamming meat onto our table and condescendingly saying, "Wanna bet you ordered this?" I calmly told her with a smile that we didn't, as we are all allergic to chicken. Instead of an apology, she stomped away and slammed the receipt in my face. After reviewing it and realizing she was wrong, she simply blamed her coworker and didn't offer a single word of apology for her behavior. ​Beyond the attitude, the food quality is a bait-and-switch. The first batch of meat was okay, but every round after that was inedible, greasy fat. They take forever to serve you because they are too busy fighting with customers. Save your money and your sanity--stay away from this place.

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    Liuyishou Hotpot
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    Big Way Hot Pot

    Big Way Hot Pot

    4.5
    (17 reviews)
    1.1 km

    the best malatang spot to try in vancouver!! been here so many times and it never misses. fresh…read moreingredients and yummy soup bases but it's still malatang at the end of the day so nothing ground breaking. pro tip for saving is to maybe share one bowl among 2 people if you don't want to eat a lot. they also have complimentary soft serve at the end, and sometimes during happy hour the staff gives free drinks like lemonades or teas. quick service since you build your own bowl, usually bustling with people so can be a bit busy and loud.

    I come to this location fairly frequently. I have not in a couple months though until now. They…read morehave definitely gone downhill, substantially. First, the staff. All the old staff are gone. Now the staff are...lets say, they look like the typical crew at any Tim Horton's. The previous diversity is gone. They are also sloppy in their work. Example: the guy taking my order didnt ask about green onions/cilantro toppings etc and the bowls came out with nothing. Another example: some of the veg have rotting bits in it that have not been trimmed away. This was never an issue before with the old staff who were well trained and clearly experienced in this business. Also, there is no longer free kimchi at the sauce bar. The restaurant venue is still the same, and at least the dining area seems similarly clean as before. They are clearly cost-cutting. Lower quality staff, poorer service, lower quality ingredients, removing the Kimchi. This may be a sign of BigWay expanding too fast and sacrificing quality and consistency. The solution is simple. Go back to higher standards for your food and staff hiring.

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    Entrance
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    Big Way Hot Pot
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    Guu with Garlic

    Guu with Garlic

    4.3
    (1.1k reviews)
    1.4 km
    $$

    Guu with Garlic has become one of my favorite Japanese restaurants in Vancouver. It's an energetic…read moreizakaya with a fun atmosphere without feeling over the top. One of the best parts is the ever-changing menu of daily specials alongside the regular menu, so there's always something new to try while still coming back to your favorites. This visit we ordered the shrimp garlic fried rice, Agedashi Nasu, Grilled Squid with Garlic Mayo, and an assortment of sashimi. The shrimp garlic fried rice is an absolute must every time. It's packed with flavor, perfectly seasoned, and somehow manages to be comforting without feeling too heavy. It is a large dish and can easily be shared by 3-4, depending on what else you order. We also love the Agedashi Nasu here with melt-in-your-mouth eggplant wrapped in a light, delicate coating that soaks up the savory broth. Service is always quick and organized, even when the restaurant is busy. Dishes arrive as they're ready, making it easy to share everything around the table, which is exactly how an izakaya experience should feel. If it's your first visit, don't skip the shrimp garlic fried rice, and make sure to check out the daily specials before ordering. They often feature seasonal dishes that aren't available on the regular menu and are well worth trying.

    Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

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    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    The delicious individual bite of their yellowfin tuna tempura
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    Una-Meshi
    Phnom Penh

    Phnom Penh

    4.2
    (1.9k reviews)
    1.7 km
    $$

    I also tried the dry-stir-fried rice noodles, raw beef, and sour fish soup--they were all…read moredelicious! This place really has not only a long, never-ending line of customers waiting for a table, but also a steady stream of takeout orders. It's an old establishment that's been around for many years; even though it's in a remote location with limited parking, its popularity remains undiminished--which speaks volumes about its quality.

    We arrived a little before 6PM on a Monday with a party of 4 and the wait was about an hour. By…read morethe time we were seated, they were turning away diners, so make sure you get here early! The unfortunate downside for getting a Michelin Bib Gourmand. Butter Beef - beefy, garlicky, herby, tangy, sweet, it's got a little bit of everything. Very tender Trieu Chau Fried Rice - this dish is fantastic. One of the better fried rice dishes I have had. It has the wok hay and I would have been perfectly happy just to eat this as a meal Phnom Penh Chicken Wings - the first bite I had, I was not impressed. I dipped it in the lemon juice with pepper and it had some crisp, but was really lacking in flavor. Then we found a small pile of fried garlic near the bottom of the plate. That's where all the salt and flavor was. We put that onto the wings and they were quite good. Wish that was just set to the side at the beginning. Green Papaya Salad - this thing is packed with flavor. I liked it quite a bit, but I thought the beef jerky was an oddball ingredient Filet Beef Luc Lac - thinly sliced beef that is tender and covered in a silky sauce. It was quite salty so it went well with our rice. No major complaints about any of the food and I thought they had some pretty unique takes on dishes. My family scores: Brendan - 4.0 Charlotte - 4.0 Shanying - 4.0 Winston - 4.5

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    Inside
    Inside
    Canh Ga Lan Bot, Fried chicken
    Canh Ga Lan Bot, Fried chicken
    Fried Crispy Fish

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    Fried Crispy Fish

    Big Way Hot Pot - hotpot - Updated August 2026

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