Cancel

Open app

Search

Xiaolongkan Hotpot

4.2 (63 reviews)
Closed 11:30 am - 11:00 pm
Updated over 3 months ago

Xiaolongkan Hotpot Photos

XIAOLONGKAN HOTPOT ATMOSPHERE

What's the vibe?
Casual
Good for groups
Happy hour specials
Outdoor seating

You might also consider

More like Xiaolongkan Hotpot

Recommended Reviews - Xiaolongkan Hotpot

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Berta B.

We found this place on Yelp after the original place we wanted to go to was full and we didn't have reservations. I'm so glad we found it! You have to scan a QR code for the menu, so we did. The menu wasn't as easy to navigate, but luckily our waitress was very helpful and we decided to order two different broths, two different types of meat, noodles and some vegetables. We had tried a hotpot restaurant in our recent trip to Japan and we loved it so much we were excited to try this place. The napkins are in a little drawer in front of your seating area. The ambience is really awesome. I loved the decor and the fact that we were the only non Asian people there made it feel like where in a different country! We all had a complimentary matcha ice cream! That was delicious! Very fun experience!

Beef rolls

Very authentic hotpot place like in China and fresh food items. Service is quite good and efficient.

Aggie E.

We got all you can eat and everything was quite fresh and yummy. A lot of good variety of choices, especially for AYCE! My only complaint is that the ventilation was really poor and the overhead hood didn't do anything. As a result, I had spicy, oily steam blowing straight into my face for the entire duration of the 2.5 hour meal.

Crystal Z.

Wanted to try a new hot pot place in this cold, rainy weather and stumbled across Xiao Long Kan! The decoration in and out resembled Northern China and deserves recognition!! I love how unique it is here because we don't find many restaurants with similar decor here. Service was decent. They weren't particularly attentive, but they did refill our pots a few time and was helpful when we asked. Food wise-- on the pricier side. However, most of the seafood was fresh and the meat melted in your mouth. We over ordered and the total-- after the bar price, tax and tips-- came to $207 for two people. We got a half and half broth for $22 (mushroom and pork bone as we both don't eat spicy). We got the deluxe boat that came with 4 different types of meat. The diced beef however.. super chewy and I wasn't a fan. The veggie mix was $22 and a me with a good variety. The noodles were great as always. I found the scallops to be less fresh than I expected. My favourite were the shrimp sashimi. It was super fresh.. but on the smaller side for $20. But it was probably my favourite dish that night :) The watermelon juice was $13 for the pitcher. Not bad for two people to share as each individual cup was already close to $5. Overall, I would definitely come back.. but actually think about what's worth/not worth to order.

9 boxes Combo
Frances L.

This is my first time being here. Both my husband & I loved the decor and setting. Reminded us of Asia. All menu or digital, so make sure you've got a phone. We've ordered 2 types of beef, bamboo shoot, potato noodle as we are quite conservative. To sample more stuff, we ordered the new combo which was very well presented in a tray with 9 squares. It very cute with colourful bowls. The butter soup base, I've only asked for 2 chilli level but it was still spicy but manageable. The tomato soup base was excellent, the pork one is a bit lack of flavour. Food wise it's ok. The server was very helpful. They offered us an apron after seeing us struggling. However when we ask for a knife to cut some thick chunky beef apart, they weren't able to do so but at the end offered us a pair of scissors. Maybe I was with my husband (Caucasian), the server didn't really interact much with us. But they were nice enough to fill up the soup and turn the eat off when we were almost done.

N. Danny S.

Pretty solid hot pot place. The menu is really huge, tons of selection, you're bound to find things you'll like. They even have skewers and other cooked items as well. DIY sauce bar is always a hit for me. Overall we got a ton of things, and I really enjoyed everything. We got 3 broths, house, pork bone, and tom yum. The tom yum was definitely my favorite! They have a various private rooms of different sizes to host your gatherings. Overall I enjoyed this place and I would come here again!

Salina P.

My friends and I were craving hot pot, so when this place popped up we decided to try it out. We were seated immediately on a Friday afternoon, and we noticed instantly how beautiful the interior decor was. Ordering was simple, the menu pops up when you scan the QR code at the table, and once you submit your order through your phone, it arrives to your table within minutes. The portions were pretty decent, as my friends and I were all pretty satisfied at the end. One thing that I didn't really enjoy was how the spicy broth turned my teeth orange afterward lol.

Pork, mushrooms & vegetarian spicy pepper broths

Food selection was good, price is fair. Service was very good, for a Wednesday night it was full. Give it a try when you're hungry.

Dru C.

After being here and knowing how old this building is.... Holy heck cow, this hot pot place is AMAZING~!! The whole building was renovated from an old Korean Restaurant, and before that was a sushi resturant and EVEN BEFORE THAT was an old chinese restaurant.... This place kept the whole exterior, but the inside IT IS FULLY CHANGED!! I loved how it felt like I travelled back in time to the Ming Dynasty and be eating with my friends in a modern time. I really love this a lot. The other thing I have to talk about is the service of this place. It is so out of the ordinary too. They give the full experience the first step into the door. I could not believe how they treat their customers, it felt like I was an emperor of China. On top of that, while you wait there will be entertainment for the customers. It is just a HOOT! Then when you are seated, you go to a private room with you and your friends. The tables are LARGE mahjong tables with a huge hole in the middle for your hot pot. On top of that, there was a lot of space for you and your friends, and the seats are the true Chinese wooden chairs, hard and stable. So.. usually when you think of GREAT SERVICE, the food is just going to be subpar right? WELL NOT THIS PLACE!!! The food here is just extravagant. They offer tons of various types of soup bases too, and tons of various dishes! Maybe it was the baijou that is speaking to me that night, but the food is just EMMACULATE! They offer all types of meats, cuts and on top of that all the various types of food you can get!! Because it is a hot pot place, the sauce bar is filled with all types of sides and sauces that you can get everywhere. On top of that, there are unlimited amounts of fruits that you can get too, all cut and sliced for easy eating. At the end of the night, and your dining experience, you can ask for an ice cream. And from what I hear, they change every other month, and the one I got on this visit was Matcha. It was extremely dark flavoured of green tea and the creaminess really cuts through too. I have to come back here again!!

Maggie W.

This was our first time eating here and the experience was very pleasant. Our waitress was very helpful and walked us through how to order and notated the popular items she would recommend. We ended up choosing the trio broth flavors along with Napa cabbage, quail eggs, pork belly, fish roe bags, bean curd, emoji mushroom, fish filet and the premium beef. The quality of the food was excellent as pictured below. We were checked in on a few times and our broth was topped off whenever it got too low. Our waitress recommended the yogurt which I thought was odd, BUT IT WAS SO DELICIOUS!! This yogurt was light and had a subtle sweet flavor- it was perfect for having after eating such a spicy broth. Thank you so much for recommending. I wish I could buy a pack and stock my fridge up with it! The last thing I wanted to mention too, as we were waiting for our check, I looked around the restaurant and saw another customer at the sauce bar who was trying to carry 3 plates of sauce/snacks/fruit? But was struggling to carry all 3 and I watched another waiter walk straight over and took 1/3 bowls and helped him carry it to the table. It was such a strong act of kindness that I was very impressed with the customer service provided at this restaurant and will definitely be coming back.

Wagyu
Janet M.

First time here, I have heard a lot things about this place, mostly about how expensive it is, which is also why I have not visited this place till now. My friend called ahead and reserved for a table of two. Once I arrived, I got seated quickly after they scanned my temperature; I visited this place before the mask mandate was dropped by the province. Good thing that I went with a Chinese speaking friend cause their menu is all in Chinese. Friend suggested a combo for two, and translated the whole menu to me, including the type of broth we could get. We got the half-half pot, and got one non-spicy broth that is made of mostly mushroom, and the mild spicy one. The wagyu arrived first, so we tried in both the broth. The meat literally melt in my mouth. Meat and veggies were fresh, but nothing special. The non-spicy broth was really bland, but the spicy one was good. With the set, we also got plum juice and jelly like dessert, which I do not know what but it was good. We ended up paying about $70 per person. I do not think it's worth it, but it's an experience for sure. Wish they have better non-spicy broth selection.

Giancarlos B.

We had the best and "randomest" late night dinner at this restaurant. It was super authentic, with crazy ingredients like pig's tongue and duck liver and many different options of seafood and meats. Truly an experience, not just a meal. They bring you these huge wok-like pots that have a separation for 2 different kinds of soup and then they ask you what kind of broths you would like as well as the meats and other ingredients. We got the pork broth and the mushrooms broth with 2 different kinds of meat strips and handmade noodles. They also have a vegetable and sauce bar that you can use and we got green onions, peanut sauce, garlics, edamame and salt. It was outstanding!! Also their service was amazing, they were fast and efficient. The decoration was great, it felt like we were somewhere in China and not in Canada. This was an outstanding experience that I recommend to anyone visiting Vancouver. Go enjoy the soup and the experience, you won't regret it!

Beef, House Special Soup
Shanna L.

Had a reservation for two and when we went in we were greeted in Mandarin. We laughed and told the workers we could not speak the language. Although we understand this is a Chinese restaurant, everyone continuously spoke to us in Mandarin and proceeded to give soup or other things very quickly before we could tell them we didn't understand. Not a big deal, just something to look out for! The servers were very kind and attentive. However, the food was not up to par. We ordered the house special soup as well as the pork rib soup. The house special soup had solid oil that was supposed to melt into the soup, a little unpleasant to see. In addition to that, it was kind of inedible due to the amount of oil. We can usually handle spice very well and ordered only a medium. It was extremely spicy so we just mixed in with our pork soup. We ordered the premium beef and hand made noodles along with other sides. The presentation of everything was very nice including the ambience, but the excessive amounts of oil overpowered the rest of our food. It is also pretty expensive in comparison to the quality of a lot of the things. Not sure if I would return!

See all

Photo of Sean M.
117
168
1337

5 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 1

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 5
Thanks 1
Love this 3
Oh no 1

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of W K.
0
185
1288

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Best hot pot in Vancouver! Soup base is incredible and authentic. If you're craving something spicy this is your go to.

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0
Photo of Echo X.
54
12
30

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Vic W.
0
32
36

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

The food was good; But the girl at the front desk who was in charge of reservations rolled her eyes at me;

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

2 years ago

Very unique and great food. I enjoyed the variety and excellent service. Very lively place and everyone enjoyed themselves.

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0
Photo of Steve H.
2
104
438

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of JT C.
11
256
1544

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 4
Thanks 0
Love this 7
Oh no 0
Photo of Kate W.
40
97
145

7 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

7 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

7 years ago

Helpful 2
Thanks 0
Love this 3
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

Page 1 of 2

You might also consider

Verify this business for free

People searched for Hot Pot 3,022 times last month within 15 miles of this business.

Verify this business

Shanghai River - Pork Xiao long bao

Shanghai River

3.9(883 reviews)
1.0 kmGolden Village
$$$

Shanghai River was a great meal overall. I came specifically for the sheng jian bao and was pretty…read moresatisfied. It's not quite as good as what you'd get in China, but definitely not bad -- and there was actual soup inside, which I appreciated. The Peking duck was solid, and I loved that they served it with thin wrappers instead of buns. Way less filling and lets the duck shine. They also had a strong assortment of dim sum and classic dishes. Service was fast and really accommodating. Would definitely recommend.

Dropped by for a Sunday lunch - place was packed, as most dim sum related places would be…read more Service was good, however some dishes (pan fried bun) toke a questionable amount of time to arrive. Pan fried bun - long wait to receive, pretty greasy inside - however had a nice crunch to the bun. XLB - standard, the soup within was pretty tasty , watch out for the temperature as usual. Crab Claw - No idea why we decided to have this as lunch, was pretty impulsive - did take some time to arrive , very meaty , so nothing to complain about. Fried Tofu - was the dish highlight, nice crisp with a warm soft interior, spiced to perfection! Wine drunken Chicken - was soft and juicy, however aside from the cooking wine taste, there wasn't anything more to add. I would skip a re-visit , as Richmond is pretty competitive, however it's not bad and worth a shot.

Photos
Shanghai River
Shanghai River - Peking duck

Peking duck

Shanghai River - Braised ling cod tail

See all

Braised ling cod tail

Kirin Seafood Restaurant - Sesame pudding

Kirin Seafood Restaurant

3.8(679 reviews)
1.0 km
$$

So mum wanted to show her appreciation for being her chauffeur taking her around to the doctors…read more She took me out for dimsum and with it being in Richmond there is a plethora of choices. She wanted to go to Kirin. Plenty of parking in the mall. Hostess greeted and seated us promptly. Restaurant was busy but not crazy. This was at 10am on a Thursday. Waiters were attentive. Usual table service was in place. Took our order and food came out at acceptable pace. When we were done, they politely boxed up the leftovers and we paid our bill. So service was on point. The food we ordered came out hot. The staples that I order to test was hargow, suimai and pai gwut(spareribs). All 3 dishes in general were good.....the hargow could have used an extra minute or 2 in the steamer. The suimai was very good. I tasted every ingredient in this dish. Usually it is just a complete mix and you can't discern the different flavors. They tried something different with the cheongfun by adding pieces of Chinese donut to the roll. I personally think it didn't add much to the dish, taste or texture wise. I did like the pea shoots with shrimp. I think it is a good combo. All in all a good dimsum. I also noticed they did not charge us a tea service. The cost of the food is comparable with other restaurants at this level. Yes come on a date or impress business clients/boss or family celebrations.

I have many Chinese friends in Vancouver, and my last visit to Kirin Richmond was in July 2024…read more This time, it was my birthday, and my friends insisted on treating me to Kirin Richmond once again. On a typical Sunday evening, the restaurant is usually fully occupied, but my friend had thoughtfully made a reservation a week in advance, so our table for five was ready upon arrival. As always, the restaurant was clean and well maintained, with good airflow thanks to the wide-open front entrance facing the parkade. The front desk receptionist greeted us cordially, and we were escorted to a cozy table in a comfortable location -- not too close to the washrooms, which I appreciated. Our meal began with the Kirin Special Assorted Cold Appetizer, followed by Crab Meat, Dried Scallops, and Fish Maw Soup. The soup arrived piping hot and was delicious, with a generous portion that could easily have served eight people. We also enjoyed Pea Tips Braised with Bean Curd and Assorted Mushrooms in Consommé, Marinated Free-Range Crispy Skin Chicken, Fillet of Cod Sautéed with Seasonal Vegetables, and Live Crab in Consommé with Ginger and Green Onion, served with E-fu Noodles. Overall, the quality and taste of every entrée were excellent. Service was top-notch -- tea and hot water were refilled constantly, bones and used plates were replaced promptly, and the servers were friendly and engaging throughout the evening. My friend and his family have apparently been regulars at this location for over two decades, which likely contributed to the exceptional attentiveness we received. However, one aspect of the experience genuinely disturbed me. All servers, including the captains, continued to wear masks at all times. While this practice was understandable two years ago, now -- five years after the onset of the pandemic, with COVID-19 managed similarly to other seasonal respiratory illnesses -- the continued universal masking in a fine-dining environment feels unnecessary and detracts from the overall guest experience. Fine dining, in my view as an avid foodie, is built on human connection, hospitality, and personal interaction. Masks create a more impersonal, almost clinical atmosphere. In a well-ventilated space like this, the environmental risk does not seem to justify the visual and social trade-off. Rather than providing reassurance, the persistent masking may unintentionally signal that the environment is unsafe or that management is out of step with current provincial health guidelines, where masking is now a personal choice rather than a mandate. Final verdict: Food & Service: 5/5 Ambience: 2/5 Overall: 3/5 -- as the current aesthetic feels more like a relic of 2020 than a leader in 2026 hospitality.

Photos
Kirin Seafood Restaurant - Interior

Interior

Kirin Seafood Restaurant - Deep fried prawn, pork and Chinese mushroom wrapped with taro root paste 9.5

Deep fried prawn, pork and Chinese mushroom wrapped with taro root paste 9.5

Kirin Seafood Restaurant - Duck

See all

Duck

The Fish Man - Pea vines

The Fish Man

4.2(168 reviews)
0.2 kmGolden Village
$$$

My family went here for dinner based on its recognition in the Chinese Restaurant Awards (2022),…read moreVancouver Magazine Best Restaurants Awards (2024) and countless Instagram reviews. We made a reservation on OpenTable (which is a rare platform to use among Chinese restaurants in Greater Vancouver). We were seated a few minutes after arrival. The space feels energetic. It's a more modern restaurant, so there is much color and younger vibrancy than a traditional Chinese restaurant. What else is different? No round tables - only smaller square tables - which means it's better designed for small groups rather than large groups. We ended up trying a number of items: - Beef Belly Skewers: Very good. Everyone loved them. I wished we had ordered more. - Chicken Skewers: Ok. I think asked for something but they ran out and gave us gizzards and hearts, which are never good because they become mealy and not enjoyable to eat. - Dungeness Crab with Salty Egg Yolk: Good. Prepared as well as lots of restaurants. They provide disposable gloves to eat with, but nothing to crack the shells. - Stir Fried Vegetables: Good. No complaints. - Fresh Fish with Tofu Hot Pot: Very good. - Fresh Fish Steamed: Very good. - Lobster with Sticky Rice: Very good. Service is really very good. Genuinely more friendly and talkative than I'm accustomed too, but I appreciated. Overall, a good meal. It was different in that the decor and service is what really stood out, and that's the difference maker compared to most other Chinese restaurants with the same quality of food. That being said, you pay for it too. I definitely enjoyed it, but it better suited for a small groups rather than large ones.

We definitely enjoyed the fresh seafood in a relaxing dining atmosphere with exceptional service…read moreand delicious cuisine. Medium lingcod with golden combo and sour cabbage Baked oyster - mayo, spicy, bkack bean and garlic Lobster with sticky rice Tip: Pack up the remainder of the fish soup and enjoy it the next day with noodle or rice.

Photos
The Fish Man - Front entrance

Front entrance

The Fish Man - Rock cod with sour cabbage sauce

Rock cod with sour cabbage sauce

The Fish Man

See all

Micha - Famous fried chicken nuggets

Micha

4.3(61 reviews)
0.5 kmGolden Village
$$

First time trying Micha and it was great! We took advantage…read moreof their combo meal for 2 and got chicken nuggets, lamb stir fry and 3 braided veggies I love a beef roll and this one was great also got the 2:1 drink deal as well. The interior is big, clean and modern decor. Menu is big with delicious options and reasonable prices. Food also came out quickly! My only feedback would be is if they had some photos on their menu to be more clear as to what the dishes are and how they are prepared.

Decent Taiwanese spot in Richmond area. We usually go to Memory Corner for Taiwanese but decided to…read moretry something new. What's appealing here is that their Instagram advertises daily specials so you can get some dishes for a great discount (like 40% off). We tried the braised combo (pork ear, pork intestines, fish cake), Taiwanese egg wrap, braised pork sauce rice with deep fried pork chop, and yam taro mochi balls. The braised combo is pretty solid - I didn't really like the funkiness to the intestines (I generally enjoyed it in barbecue settings) but the fish cake was fantastic. I also liked the texture of the pork ears. The Taiwanese egg wrap was a bit tasteless, so I wouldn't recommend. Braised pork sauce rice is the lu ruo fan which is a large portion with seaweed, bean sprouts, and soup on the side. Pork chop was flavorful and juicy but not crispy batter, which is okay. Yam taro mochi balls were sweet and chewy. I don't like taro but I loved this dessert! Service is okay. They give a water jug for self pour but the water jug was of questionable cleanliness. The specials were not discounted so we called it out and we weren't told that we had to put the order with a server, not the QR code, so it was a strange interaction. They ended up honoring the discount. Also, they shut down ordering 1 min before 10:30pm - guess they didn't want more money as we wanted to order 1 more dish and they preemptively told the kitchen to close. Sure it's fine no big deal, it was a lot of food.

Photos
Micha - Inside

Inside

Micha
Micha - Chicken nuggets that came with the chicken nuggets rice entree $15.95

See all

Chicken nuggets that came with the chicken nuggets rice entree $15.95

Lucky J - Chinese donut roll

Lucky J

4.2(5 reviews)
1.1 kmGolden Village

Love this place! Despite the limited menu, each item was spot on…read more I had the beef congee, shrimp rice rolls, and donut rice rolls and popcorn chicken. Every was very good. Prices are like food court prices but restaurant quality level. The only thing that needs to be improved is service. For Sunday lunch time service, only 1 server was working the till, taking and serving orders, and grabbing the check. Everything slowed down considerably. You had to get your own napkins, sauce dishes, sauces, chili oil etc. so had to take 1 star away. But the quality of the food was enough to make it a 4 star review. The rice rolls were of the perfect texture. Generous servings too. The popcorn chicken was salty and savoury with friend basil As well. Very nice touch. I would repeat. Cheers! Happy eating!

For this price, you don't expect the best quality, but I think their food exceeds the price point…read more The rice rolls were soft, but I wish they added more sweet soy sauce as it got dry at the end. Finally! A place that doesn't charge you $5 for a fried dough stick. It was ok - a little on the dense side The wontons were not good. The wontons and soup had no flavor. The cold noodle fen pi was really good. Perfect amount of vinegar and savory. I wish there were more vegetables, so I'm not eating noodles 90% of the time. I would come back for the rice noodle and cold noodle and maybe try their congee next time.

Photos
Lucky J - Chinese donut roll

Chinese donut roll

Lucky J
Lucky J - Beef congee

See all

Beef congee

Xiaolongkan Hotpot - hotpot - Updated May 2026

Loading...
Loading...
Loading...