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    Xiaolongkan Hotpot

    4.2 (63 reviews)
    Closed • 11:30 am - 11:00 pm
    Updated over 3 months ago

    Xiaolongkan Hotpot Photos

    XIAOLONGKAN HOTPOT ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Good for groups
    Outdoor seating

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    Berta B.

    We found this place on Yelp after the original place we wanted to go to was full and we didn't have reservations. I'm so glad we found it! You have to scan a QR code for the menu, so we did. The menu wasn't as easy to navigate, but luckily our waitress was very helpful and we decided to order two different broths, two different types of meat, noodles and some vegetables. We had tried a hotpot restaurant in our recent trip to Japan and we loved it so much we were excited to try this place. The napkins are in a little drawer in front of your seating area. The ambience is really awesome. I loved the decor and the fact that we were the only non Asian people there made it feel like where in a different country! We all had a complimentary matcha ice cream! That was delicious! Very fun experience!

    Aggie E.

    We got all you can eat and everything was quite fresh and yummy. A lot of good variety of choices, especially for AYCE! My only complaint is that the ventilation was really poor and the overhead hood didn't do anything. As a result, I had spicy, oily steam blowing straight into my face for the entire duration of the 2.5 hour meal.

    Beef rolls

    Very authentic hotpot place like in China and fresh food items. Service is quite good and efficient.

    Crystal Z.

    Wanted to try a new hot pot place in this cold, rainy weather and stumbled across Xiao Long Kan! The decoration in and out resembled Northern China and deserves recognition!! I love how unique it is here because we don't find many restaurants with similar decor here. Service was decent. They weren't particularly attentive, but they did refill our pots a few time and was helpful when we asked. Food wise-- on the pricier side. However, most of the seafood was fresh and the meat melted in your mouth. We over ordered and the total-- after the bar price, tax and tips-- came to $207 for two people. We got a half and half broth for $22 (mushroom and pork bone as we both don't eat spicy). We got the deluxe boat that came with 4 different types of meat. The diced beef however.. super chewy and I wasn't a fan. The veggie mix was $22 and a me with a good variety. The noodles were great as always. I found the scallops to be less fresh than I expected. My favourite were the shrimp sashimi. It was super fresh.. but on the smaller side for $20. But it was probably my favourite dish that night :) The watermelon juice was $13 for the pitcher. Not bad for two people to share as each individual cup was already close to $5. Overall, I would definitely come back.. but actually think about what's worth/not worth to order.

    9 boxes Combo
    Frances L.

    This is my first time being here. Both my husband & I loved the decor and setting. Reminded us of Asia. All menu or digital, so make sure you've got a phone. We've ordered 2 types of beef, bamboo shoot, potato noodle as we are quite conservative. To sample more stuff, we ordered the new combo which was very well presented in a tray with 9 squares. It very cute with colourful bowls. The butter soup base, I've only asked for 2 chilli level but it was still spicy but manageable. The tomato soup base was excellent, the pork one is a bit lack of flavour. Food wise it's ok. The server was very helpful. They offered us an apron after seeing us struggling. However when we ask for a knife to cut some thick chunky beef apart, they weren't able to do so but at the end offered us a pair of scissors. Maybe I was with my husband (Caucasian), the server didn't really interact much with us. But they were nice enough to fill up the soup and turn the eat off when we were almost done.

    N. Danny S.

    Pretty solid hot pot place. The menu is really huge, tons of selection, you're bound to find things you'll like. They even have skewers and other cooked items as well. DIY sauce bar is always a hit for me. Overall we got a ton of things, and I really enjoyed everything. We got 3 broths, house, pork bone, and tom yum. The tom yum was definitely my favorite! They have a various private rooms of different sizes to host your gatherings. Overall I enjoyed this place and I would come here again!

    Salina P.

    My friends and I were craving hot pot, so when this place popped up we decided to try it out. We were seated immediately on a Friday afternoon, and we noticed instantly how beautiful the interior decor was. Ordering was simple, the menu pops up when you scan the QR code at the table, and once you submit your order through your phone, it arrives to your table within minutes. The portions were pretty decent, as my friends and I were all pretty satisfied at the end. One thing that I didn't really enjoy was how the spicy broth turned my teeth orange afterward lol.

    Wagyu
    Janet M.

    First time here, I have heard a lot things about this place, mostly about how expensive it is, which is also why I have not visited this place till now. My friend called ahead and reserved for a table of two. Once I arrived, I got seated quickly after they scanned my temperature; I visited this place before the mask mandate was dropped by the province. Good thing that I went with a Chinese speaking friend cause their menu is all in Chinese. Friend suggested a combo for two, and translated the whole menu to me, including the type of broth we could get. We got the half-half pot, and got one non-spicy broth that is made of mostly mushroom, and the mild spicy one. The wagyu arrived first, so we tried in both the broth. The meat literally melt in my mouth. Meat and veggies were fresh, but nothing special. The non-spicy broth was really bland, but the spicy one was good. With the set, we also got plum juice and jelly like dessert, which I do not know what but it was good. We ended up paying about $70 per person. I do not think it's worth it, but it's an experience for sure. Wish they have better non-spicy broth selection.

    Maggie W.

    This was our first time eating here and the experience was very pleasant. Our waitress was very helpful and walked us through how to order and notated the popular items she would recommend. We ended up choosing the trio broth flavors along with Napa cabbage, quail eggs, pork belly, fish roe bags, bean curd, emoji mushroom, fish filet and the premium beef. The quality of the food was excellent as pictured below. We were checked in on a few times and our broth was topped off whenever it got too low. Our waitress recommended the yogurt which I thought was odd, BUT IT WAS SO DELICIOUS!! This yogurt was light and had a subtle sweet flavor- it was perfect for having after eating such a spicy broth. Thank you so much for recommending. I wish I could buy a pack and stock my fridge up with it! The last thing I wanted to mention too, as we were waiting for our check, I looked around the restaurant and saw another customer at the sauce bar who was trying to carry 3 plates of sauce/snacks/fruit? But was struggling to carry all 3 and I watched another waiter walk straight over and took 1/3 bowls and helped him carry it to the table. It was such a strong act of kindness that I was very impressed with the customer service provided at this restaurant and will definitely be coming back.

    Dru C.

    After being here and knowing how old this building is.... Holy heck cow, this hot pot place is AMAZING~!! The whole building was renovated from an old Korean Restaurant, and before that was a sushi resturant and EVEN BEFORE THAT was an old chinese restaurant.... This place kept the whole exterior, but the inside IT IS FULLY CHANGED!! I loved how it felt like I travelled back in time to the Ming Dynasty and be eating with my friends in a modern time. I really love this a lot. The other thing I have to talk about is the service of this place. It is so out of the ordinary too. They give the full experience the first step into the door. I could not believe how they treat their customers, it felt like I was an emperor of China. On top of that, while you wait there will be entertainment for the customers. It is just a HOOT! Then when you are seated, you go to a private room with you and your friends. The tables are LARGE mahjong tables with a huge hole in the middle for your hot pot. On top of that, there was a lot of space for you and your friends, and the seats are the true Chinese wooden chairs, hard and stable. So.. usually when you think of GREAT SERVICE, the food is just going to be subpar right? WELL NOT THIS PLACE!!! The food here is just extravagant. They offer tons of various types of soup bases too, and tons of various dishes! Maybe it was the baijou that is speaking to me that night, but the food is just EMMACULATE! They offer all types of meats, cuts and on top of that all the various types of food you can get!! Because it is a hot pot place, the sauce bar is filled with all types of sides and sauces that you can get everywhere. On top of that, there are unlimited amounts of fruits that you can get too, all cut and sliced for easy eating. At the end of the night, and your dining experience, you can ask for an ice cream. And from what I hear, they change every other month, and the one I got on this visit was Matcha. It was extremely dark flavoured of green tea and the creaminess really cuts through too. I have to come back here again!!

    Pork, mushrooms & vegetarian spicy pepper broths

    Food selection was good, price is fair. Service was very good, for a Wednesday night it was full. Give it a try when you're hungry.

    Giancarlos B.

    We had the best and "randomest" late night dinner at this restaurant. It was super authentic, with crazy ingredients like pig's tongue and duck liver and many different options of seafood and meats. Truly an experience, not just a meal. They bring you these huge wok-like pots that have a separation for 2 different kinds of soup and then they ask you what kind of broths you would like as well as the meats and other ingredients. We got the pork broth and the mushrooms broth with 2 different kinds of meat strips and handmade noodles. They also have a vegetable and sauce bar that you can use and we got green onions, peanut sauce, garlics, edamame and salt. It was outstanding!! Also their service was amazing, they were fast and efficient. The decoration was great, it felt like we were somewhere in China and not in Canada. This was an outstanding experience that I recommend to anyone visiting Vancouver. Go enjoy the soup and the experience, you won't regret it!

    Echo X.

    Awesome food and service. Very authentic favors and food selections. I would recommend anyone who wants to try Chongqing hotpot.

    Beef, House Special Soup

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    2 years ago

    Best hot pot in Vancouver! Soup base is incredible and authentic. If you're craving something spicy this is your go to.

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    2 years ago

    Very unique and great food. I enjoyed the variety and excellent service. Very lively place and everyone enjoyed themselves.

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    2 years ago

    The food was good; But the girl at the front desk who was in charge of reservations rolled her eyes at me;

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    Kirin Seafood Restaurant

    3.8(683 reviews)
    1.0 km•City Centre
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    Having tried a lot of dim sum spots, I have to admit Kirin would easily rank as one of the Top 3…read morethat I've ever had... the only con? You'll want to make a reservation WEEKS in advance and hope for the best! Our group ordered so many delicious items, and some standouts were: Shrimp Har Gao: These were crisp and tasty, with a skin that was the appropriate thickness - and of course had enough slip to it. Yum! Pork Shu Mai: These ingredients were tip top! I'm not a fan of pork, but I enjoyed this one... whatever they marinated it in was amazing. Stuffed Eggplant: Tasty, too! I love eggplant, especially the stuffed ones. The sauce paired very well and was simply satisfying. Mushroom Noodles: This was honestly a hot mess and hot miss. It tasted very bland like airplane food... highly recommend not ordering this! Cheung Fun - The rice noodle was crisp and very satisfying. Whether an oil stick or protein, highly recommend this one. What's nice is eating here was very relaxing late in the afternoon. The overall ambiance is spacious and quiet enough for conversation. Either we got lucky missing out on the liveliness, or all the aunties with tea left before we arrived. Overall, I could see myself coming back for the dim sum... but have a little more reservation (no pun intended) when trying their lunch items.

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    Kirin Seafood Restaurant - Deep fried prawn, pork and Chinese mushroom wrapped with taro root paste 9.5

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    HK B.B.Q. Master - #10 BBQ Pork+Soya Chicken+Roasted Pork on Rice - IG: @nelson_eats

    HK B.B.Q. Master

    4.1(755 reviews)
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    Stopped by as we were visiting from out of town and had friends recommend HK BBQ Master…read more The restaurant is nothing flashy. It is small and quaint with some of the smaller combined tables having plastic dividers separating the diners. I appreciated that the establishment has a clear process of operations for take out and dine in. The team is efficient in their service and ability to turn tables so we were seated pretty quickly. We tried the BBQ pork, roasted pork, soya chicken and BBQ duck. BBQ Pork - was standard and pretty good. However, I've definitely had better elsewhere in regard to flavor and crispiness. Roasted Pork - I really enjoyed this as it was moist, savory, and not overtly sweet. Soya Chicken - was ok... kind of dry. BBQ Duck - was ok as well. Definitely be sure to order the pieces without the bones. I opted for them to give me whatever pieces and ended up with barely any meat. Overall, it was good, but not anything extraordinarily amazing. FYI - they are a cash only establishment. We were not aware but luckily there is a grocery store on the second floor of the building with an ATM machine.

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    The Fish Man - Pea vines

    The Fish Man

    4.2(177 reviews)
    0.2 km•Golden Village, City Centre
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    The Fish Man lived up to the hype. Reservations are helpful because the restaurant was packed, and…read morewe still waited about 5-10 minutes after arriving. We found street parking, though there appeared to be a few spaces behind the restaurant if you're lucky enough to snag one. The ambiance is bright and lively, but people are definitely here for the food. Service was friendly and efficient, with servers, runners, and other staff constantly refilling water and clearing tables. We started with the scallops and vermicelli. They came with plenty of garlic, but the scallops were somewhat overcooked and tougher than I prefer--about three stars for that dish. The mala hotpot with lingcod was the star of the meal, with a wonderful balance of tongue-numbing spice, deep flavor, fish, and vegetables. The clams were equally delicious, served in a sweet and spicy sauce that was so good I kept stopping the staff from clearing the plate so I could spoon more of it over my white rice. The yu choy with garlic sauce had an excellent crunch and plenty of flavor, making it a great vegetable dish to balance the meal. The Coedo Yuzu beer paired beautifully with the spicy food and had a pleasantly sweet, citrusy taste. An excellent meal overall and absolutely worth the visit. Enjoy!

    We only came here by accident - was trying to go eat ramen and saw all the hustle and bustle around…read morethe place, saw that it was in Canada Top 100! Glad we gave it a try. This is the place to come to have northern Chinese style seafood, especially fish. You choose from hotpot, soup, or steamed fish and get tons of fresh choices. You can choose for the hotpot the soup, weight of fish, veggies, spiciness level, and other adjustments. It is HUGE! We chose the nonspicy soup, with package of tofu skin, lotus root, seaweed knots. The fish is pretty good. Good flavour - though I have to admit I'm not one to try the spicy, but don't worry the soy no spicy flavour is still pretty flavourful. I got some rice to go with it and I definitely recommend something to go otherwise it's pretty soupy. The other dishes were reflective of a very high quality place. - cucumber salad was excellent. I loved the peanuts in there to contrast. - I LOVED the Morel mushroom and tofu. It was amazing. The morel... wow. So succulent. Brown sauce has great balance too. - I really liked the fried rice. It's spam I think and really hits the spot. Not salty, seems just light enough. The service was excellent too. Very friendly and knowledgeable. Highly recommended.

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    Yue Restaurant - 牛肉丸: Beef Balls

    Yue Restaurant

    3.9(182 reviews)
    0.1 km•Golden Village, City Centre
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    Made reservations for dinner at 5. We were the first ones there…read more I really wanted to have dim sum there. I heard all the great stuff about it, but unfortunately they don't serve dim sum for dinner. So they handed me an iPad to check out their dinner menu. Everything looked so good. My hubby ordered three items and white rice, I ordered one dish and white rice. They give us hot tea of our choice. I think our eyes were bigger than our tummies. We had so much food left. So we took it back to the hotel. Hopefully we will be allowed to bring on plane.. I love trying different Chinese places based on people's reviews, and one of my friends telling me that she liked this place. The dinner menu was difficult to decide what to get. Did I mention the food was sooo good!!!!

    I read about Yue Restaurant being one of the most reliable and enjoyable dim sum spots in Richmond…read more(old school traditional style) but unfortunately, they do not serve Dim Sum in the evening. Nevertheless, we were glad we tried their dinner. When you tried to do research on the restaurant and could not find any menu or proper working link, you will realize this place emphasizes on words of mouth rather than Online Marketing. I did not find a single non-Chinese customers when we were there and this place was packed! The dining room is bright, clean, and spacious, and even when the restaurant is busy, the atmosphere feels lively rather than chaotic. The staff works hard to keep things moving, and service is friendly and efficient. The food is the real highlight. Everything arrives beautifully prepared, with generous portions and fresh ingredients. Their Wagyu beef cubes is a MUST-HAVE. Its the best Wagyu beef I have tasted! We also ordered their Peking Duck. It's not the best I have tried but definitely above average. This order comes in 2 dishes. You wrap the duck skin with thin crepe, and the 2nd dish is basically the diced duck meat wrapped in lettuce. We balanced the protein with Tofu/Broccoli/Mushroom dish. We also ordered Yangzhou fried rice. These dishes alone kept 5 hungry adults satisfied. We struggled to finish every scrap! Yue Restaurant is an excellent choice for groups, families, and anyone craving high‑quality Cantonese cuisine. With great variety, solid execution, and a comfortable dining space, it's easy to see why this place is so popular.

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    Lucky J - Chinese donut roll

    Lucky J

    4.2(5 reviews)
    1.1 km•Golden Village, City Centre

    Love this place! Despite the limited menu, each item was spot on…read more I had the beef congee, shrimp rice rolls, and donut rice rolls and popcorn chicken. Every was very good. Prices are like food court prices but restaurant quality level. The only thing that needs to be improved is service. For Sunday lunch time service, only 1 server was working the till, taking and serving orders, and grabbing the check. Everything slowed down considerably. You had to get your own napkins, sauce dishes, sauces, chili oil etc. so had to take 1 star away. But the quality of the food was enough to make it a 4 star review. The rice rolls were of the perfect texture. Generous servings too. The popcorn chicken was salty and savoury with friend basil As well. Very nice touch. I would repeat. Cheers! Happy eating!

    For this price, you don't expect the best quality, but I think their food exceeds the price point…read more The rice rolls were soft, but I wish they added more sweet soy sauce as it got dry at the end. Finally! A place that doesn't charge you $5 for a fried dough stick. It was ok - a little on the dense side The wontons were not good. The wontons and soup had no flavor. The cold noodle fen pi was really good. Perfect amount of vinegar and savory. I wish there were more vegetables, so I'm not eating noodles 90% of the time. I would come back for the rice noodle and cold noodle and maybe try their congee next time.

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    Lucky J - Chinese donut roll

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    Yin Ji Chang Fen - C09 Shredded Pork and Preserved Egg Congee

    Yin Ji Chang Fen

    4.3(141 reviews)
    0.2 km•Golden Village, City Centre
    •$$

    i had the pleasure of returning to yin ji chang fen and absolutely loved it again. all of the rice…read morerolls are so delicious still and the sauce is phenomenal. i also tried the vegetables and noodles this time - probably wouldn't get the noodles again, but still good. at peak hours you may have to wait outside before getting seated. it's not the biggest parking lot, but enough for customers. service is generally fine and what you'd expect from a chinese restaurant. overall i love yin ji chang fen and will be back!

    Solid chang fen and congee. We came for breakfast around 8:15 on a Sunday, and the dining room was…read morealready full (they open at 8). The food comes out quickly, though, so the wait is short. If you're a smaller party you're at an advantage - tables seat 2 or 4; larger parties that require combined tables will wait longer to be seated. We shared the shrimp and chive chang fen, pork and century egg congee, and the wonton soup. Chang fen had that slippery silkiness; it was packed with lightly cooked shrimp. Congee was good - the pork was nice and soft, the pi dan creamy. Won ton was fine - not as flavorful as the other dishes, but it hit the spot. Service is fast and friendly; they accept cash, debit, WeChat or Alipay. Parking is free and plentiful in the morning (if you come later in the day, it'll likely be full due to the sharing of the plaza by several other restaurants).

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    Yin Ji Chang Fen - Hustling and bustling inside

    Hustling and bustling inside

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    Xiaolongkan Hotpot - hotpot - Updated October 2026

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