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YUAN’S HOT POT

4.2 (53 reviews)
Open 11:00 am - 10:30 pm

YUAN’S HOT POT Photos

YUAN’S HOT POT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - YUAN’S HOT POT

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a table full of food
Teresa C.

We recommend choosing their secret spicy soup base recipe, aromatic with a great balance of spice/flavor, offset by a more mellow but nourishing white soup base, to start your feast. There are many fresh ingredients you can choose from, an extensive list of spicy and non-spicy skewers to platters of meat and seafood, all conveniently pictured and easily ordered through their tablet. The meats were especially memorable as they were seasoned well and very tender indeed. They even have spare short ribs on skewers and thick cut beef tripes on their menu, which gave great flavour and texture. If you are suckers for dipping sauce, you can make your own special blend at their dipping bar. The restaurant was clean, bright and huge. All the staff was courteous despite the busy day. Hotpot at a restaurant is definitely an experience and this place ticks all the boxes. Worth checking them out.

Half-and-half spicy and non-spicy soup base. Starting off with the lamb. Small bowl of fried rice on the left side.
Jeremy W.

A wonderful experience! Most tables are comfortable booths and several have floor-to-ceiling views of either the mall courtyard or neighboring street. Servers are professional, knowledgeable, quick to offer advice and discuss options in either English or Mandarin. The soup base is great (both the spicy and not spicy options) and they were good about refills. The dipping sauce was amazing (you can mix your own or they will do it for you if you ask). Everything was clean and prepared fast. The flavors were rich and diverse. The skewers are an awesome touch and make cooking and transferring easier than at most hotpot restaurants. Our favorites were the beef, lamb, black mushrooms, corn, taro, and bean curd, and side of fried rice. Still, there were tons of choices for every person's taste. Really appreciate how kind they were to our 4-year old child too. It was only his second time enjoying hotpot and we now know he will want to come back. Thank you!!

the entrance to a restaurant
Lindsey D.

4.5/5 Hot pot is something one has to prepare for. Everything needs to be washed, and it's hair wash day for us ladies post meal. Even with the superb ventilation at Yuan's. Koodos as this is the most ventilated and chilled hot pot restaurant in America I've been to. Service was excellent in both fluent English and Mandarin. Very attentive staff who deliver and explain in a timely manner. Food was super fresh and much of it was frozen which is a norm for northern style hot pot. Landmark Hot Pot is more "fresh" in the sense it's rarely frozen solid, and higher quality in base soup and premium soups. Yuans hot pot base comes from a packet. It's pork broth looks legit, but basic. I appreciate how ordering is on a tablet and is clearly priced and described. I would return, as it's ambiance is clean and airy. Easy to park and friendly staff.

Summer special combo

Decent hot pot place with reasonable price. This is not The Dolar Shop or Halidao quality for sure so don't come with that expectation. They have summer special combo for $69.99cad for 2 people but you can use for family too. We ordered that combo and added more meat and seafood. For a a family of 5, the bill was about $117US, I was pleasantly surprised.

Brian H.

Came here for vacation, as we are from socal and are always looking for good food. We came here as a recommendation after watching strictlydumpling on youtube! Definitely a good pick. I'm quite surprised about the location, first of all, because in socal area it seems most mall foods (both restaurants and mall cafeterias) are not impressive or anything more than good. But in Vancouver it definitely seems the opposite- the food actually looks good. Food was amazing! The canned Seaseme oil along with the garnishes (cilantro, garlic, peppers, etc) was seriously the best. My gf mentioned this is normal in China, and thank goodness it is a standard at this restaurant. My top picks for the skewers were the beef tongue, frog leg, frozen fried tofu, and the fried bean curd. Everything was premium ingredient quality! Service was great! Our server spoke to us in chinese (both mandarin/canto) which we do understand along with English. Waiters would frequently be checking in on us. Price point was a little on the pricier side, but the entire experience was worth the value.

Rosa P.

I came to visit Vancouver from Seattle for the weekend for my birthday and casually ended up at this restaurant upon arriving somewhat late and craving hot pot. I was so blown away by the food here that I literally cancelled my upscale/formal birthday dinner in downtown the next night to eat here again because I knew I would regret not eating here again before leaving. First off, almost all hot pot places only have pork-based broth, but this place had chicken broth and veggie broth substitutions (which is perfect since my boyfriend doesn't eat pork). Second, the restaurant provides aprons and covers for your jackets because (as all hot pot lovers know) the soup can splash/get all over your clothes. Third, the food was INSANE, from pricing to quality, this is a one million out of ten recommend. You can also order "skewers" of food so if you want something but don't want to pay for an absurd amount of it, this is the perfect way to order just enough of each side/addition. Lastly, the service was unmatched. All of the servers were clearly attentive and helpful, but the manager...he was next level. He was unbelievably kind and very genuinely was happy to hear that we enjoyed the food so much. Everyone needs to experience the food here. This is forever going to be a required stop whenever I'm in Vancouver.

exxellent !

Wow! This is simply a delicious dish on earth! It's so delicious! Authentic enough to make people scream uncontrollably! I can't stop at all!

Tiffany L.

There's no shortage of hotpot restaurants in Vancouver, but Yuan's Chuan Chuan Xiang hot pot stands out because the food comes out in bamboo skewers You can make your own dipping sauce but they suggest sesame oil, garlic, green onion and cilantro. I'm not a fan of cilantro so I skipped that. The sesame oil comes in a small can which is really cute. I ended up taking a can home A must order item is the deep fried pork crisps. It has a nice crispy outside while the chicken is tender and juicy. I would also dip the pork crisp in the hot pot. I suggest you to not order the spinach because it really is a few spinach leaves skewered. You will laugh if you see it. Skewered-style hot pot has its advantages because you don't need to go searching for the items. The spicy soup base is premade and comes in a packet that they pour your hot pot. Let that boil a bit before you start eating.

Melody W.

Hard to believe that I have never been to this place until now! Hot pot and skewers are on the list of my top 10 food items, and now they have been combined into one (((mind blown))) If this is your first time here, ask one of the servers to explain the process and make recommendation on how much to order. When you sit down you are given a order sheet where you can choose your soup base, skewers and additional items. We picked the double option with the non spicy and spicy broth. You can also pick whether you want seafood flavour in the broth or not. Just a warning that the level of spice is high and the regular spicy is plenty spicy for someone who does not have a high spice tolerant. I would highly recommend picking the $2.95 dipping sauce mixing bar option. You get to mix all kinds of goodies like garlic, coriander, green onion and chili into the sesame oil (which comes in an individual serving can - how cool!) my recommendation is garlic, green onion, coriander and a little bit of chili with sugar and oyster sauce - YUM! Similar to most hot pot restaurants, you get to order all types of meat and veggies. My favourite was the bamboo shoot, quail eggs, and the wings! This place has TONS of vegetarian options from different types of veggies, mushrooms and tofu so it's very accommodating to most diets! One more thing, all the drink options are so cheap here! Pop is less than $2 and most beers under $4 - great way to quench that hot pot thirst! The quality of the meat is fantastic and the service is prompt as it is a worldwide chain. The restaurant is very, very clean and well ventilated and you will not leave smelling like hot pot from your hair to your clothes. The seafood plates are great and I highly recommend the sliced sole!

Sign pointing to restaurant~
Edward L.

Always up for the next big hot pot opportunity, I gladly came by to try this new place right as it opened. Parking is plentiful in the Aberdeen Centre parking lot. The location is actually a bit tricky to find as it's at the end of the mall, out of sight of the main atrium. The interior is (obviously) brand new, and and reminds me of a modern Asian-style living room. Nice trim and decor, but otherwise "clean" other than a few pieces of artwork on the walls. Very classy. I had a chance to meet the owner and head chef. Both are definitely from China, which makes this place the real deal. One nice touch is that the staff offer aprons to the guests here. Definitely useful, as many have learned after trying to wash off spicy soup stains. Another special mention goes to the dipping sauce, with their nice portions of oil and garlic. The ingredients are very fresh, and among the best I've had locally. The spot prawns were already dead, but very few places do the live ones. We had so many skewers and other goodies I couldn't keep track. Beef, enoki, squid, quail eggs, beef balls, pork, mushrooms, pig intestine, lotus roots, and who knows what else. Variety is beautiful. The soup broth is nice and light, with plenty of fresh ingredients. Another special mention goes to their watermelon juice. This is made from the real thing. The dishes kept coming, and we all gorged ourselves. The quality was there but this place is not cheap. Maybe I'm just used to the AYCE variety, but this is quite a premium over the competition. Expect to spend about $40 a person. Come for the quality, not the quantity.

Special menu
Charlie T.

A pretty cool hot pot place that is based with using skewers and also traditional plated items. This place is located on the second floor of Aberdeen Mall. The interior is quite spacious and has a modern feel to it. They also have lots of spicy items that are on the skewers. They give you a tablet to order what you want. Its also nice as there are pictures of the items. The skewers generally are $0.90 (CAD) each, but keep in mind that the portion size is small. If you want spicy broth, they have this special pouch of spicy liquids that they empty into your broth. They also have a sauce station or you can opt out and let them prepare it for you (which we did). The special part about the sauce is that it comes in a little can that you often and pour and mix with the toppings. Overall, it was a great experience and we were able to try out many different items as the portion size was just right.

C. H.

We enjoyed a really good a la carte hot pot. The quality of the food was better than buffet style. We paid extra to create our own sauces. The spicy soup base was flavourful. Service was very good and I was quite pleasantly surprised how often the staff stopped by to check up on the tables. It really depends if you like quality or quantity (buffet). I usually go for the buffets, but do appreciate the a la carte style once in awhile.

Woottikorn C.

This restaurant is one of my favorite Chinese hotpot in Vancouver.The ingredients are good,fresh,well marinated.The fried popcorn chicken is my favorite appetizers.Mhala spicy soup is tasty.The dipping sauce are variety for mixed and match by yourself style.

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6 years ago

Always excellent service. I love how professional the staff is and how well trained they are to answer my questions.

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YUAN’S HOT POT Reviews in Other Languages

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Cherry's Food House - Honey Butter Fried Chicken ($13.95)

Cherry's Food House

4.0(45 reviews)
0.7 kmGolden Village

This place is located on the dredded 'eat street' in Richmond, which is notorious for terrible…read moreparking. All the spots in this complex have a restaurant name on them, and we could not find any with Cherry Food House on them. I noticed everyone just parked anywhere, regardless of which restaurant. This place is busy! I would suggest booking ahead. Service is very friendly but hard to flag down because they are busy. The call button at the table didn't work. The food has big portions, especially the big pots. Normal price could be around $50+, but the budaejjigae is $37 here, and the pan was wide and deep. However, the downside was the taste. It does taste like normal Korean food, and things are a bit off. The budaejjigae feels like it didn't have dashi in it. The seafood green onion pancake was 90% imitation crab. Pajeons are supposed to be mainly green onion, but this felt like a cake of imitation crab only. Maybe a couple of pieces of green onion, cuttlefish, and shrimp. The fried chicken was ok. They serve free dessert at the end - feels like some pudding with sweet syrup. If you don't mind about taste and just want a lot of food for cheap then this is for you.

Hmm this is one of those restaurants that's hard to pinpoint what's really bad about it because…read moreit's neither good nor bad. Then why 2-stars? The taste of every dish is not horribly bad but it fails authenticity. I came with expectations for Korean but was disappointed. *Kalbi: cut of beef is not the good cut as it is thicker and is fatty. This cut is often seen in Chinese grocery store where it's cheaper, fattier and thicker. Also, it not marinated well. *Seafood Pancake: presented nicely - height of dish seems thicker than ordinary. Imitation crab was used to make the swirls on top. I love the crunchiness but then again taste is not quite there. *Deep Fried Mini Crab: interesting dish that's typical of salt and pepper fried dishes in Chinese restaurants. *Pork Bone Hot Pot: I love the straw and shimeji mushrooms added to it. The pork bone is very tender but there's a spice lacking. *Kimchi: tastes sweet without much of the spicy goodness of real kimchi. I like the wide table size that accommodates all the dishes and the side dishes. Servers were attentive.

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Cherry's Food House - Table in the back

Table in the back

Cherry's Food House - Potato

Potato

Cherry's Food House - Stone bowl rice

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Stone bowl rice

Osmanthus - Xiaolongbao

Osmanthus

4.0(24 reviews)
0.1 kmGolden Village

Was craving some seafood and Shanghai food and Osmanthus is the perfect choice with the two…read morecombination! We reserved a table and was quickly seated upon arrival. The restaurant was full for dinner so that is always a good sign! We ordered the xiao long bao, honey mustard prawn balls, shredded tofu with cordyceps flower and lettuce, and fried eel with oil. Each was flavoured packed and hit the spot! My favourites are the shredded tofu with cordyceps flower and lettuce and fried eel with oil. The fried eel dish has tinny slither of eel meat that is braised in a sweet soy sauce. It was soo good with a big bowl of rice - the rice just soaks up the sauce perfectly! And I love that it is deboned! There were so many dishes we wanted to try from the menu that we didn't get to this visit but we hope to be back again!

Located on the 2nd floor of Aberdeen mall. The restaurant was really nice clean. We were welcomed…read morequickly. The service was great. Since this was our first time dining here, the servers explained some of the items on the menu. They are very kind and very honest. The food however was only okay. My favorite was the noodle dish with the chili chicken. That was probably the best dish. The chicken was tender, slightly spicy, slightly sweet and flavorful. It came with a decent amount of noodles. I tried both the salty and the sweet homemade tofu pudding. The tofu was so silky and soft and smooth. I preferred the savory one, although I skipped out on the chili oil. I feel like next time I will get it with chili oil. The XLB was only okay. Unfortunately, I did not find it very flavorful. The Yangzhou style layer cake was okay. A little plain but it had a nice sweetness and I liked the little bits on top. Would I come back? Sure if an event called for it. Maybe I didn't order the right items but they have a lot on their menu so I would like to go back one day to maybe try some of their more popular items.

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Osmanthus
Osmanthus - Honey Glazed Prawn in Crispy Pastry $36.95 蜜汁酥皮蝦

Honey Glazed Prawn in Crispy Pastry $36.95 蜜汁酥皮蝦

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Gyu-Kaku Japanese BBQ

Gyu-Kaku Japanese BBQ

3.7(154 reviews)
0.7 kmGolden Village
$$

We made a reservation for 2:00 on a Wednesday to take advantage of their happy hour specials…read more The shio negi tofu and vegetable spring rolls was a group favourite! Prime kalbi short rib was our favorite, although yaki shabu was a close second. The shoyu chicken thighs were also delicious. I would definitely order the garlic chicken noodles again! The beef tongue is also not as tender as I remember it being in the past. The herb and garlic butter for the broccoli was a solid flavor enhancer. The gyu-sushi was kind of a disappointment - it was like a roast beef slice on rice with some seasoning. Unfortunately, the place didn't look well cleaned and maintained. There were some spots on the booth we were shown to. Service was standard.

The brand is a staple in Vancouver. I remember coming here many many years ago with friends and I…read morewent recently for a birthday dinner at it was underwhelming. We intended on getting the à la carte menu at first but realized that based on how many big eaters we had, it was more bang for our buck with the all you can eat menu. We chose the lowest tier of all you can eat and there were some people who preferred seafood; even if you upgraded to the highest tier the selection in our opinion, didn't get drastically better that it was "worth it". We had a party of six and was seated at a long table with a divider. When we got to our seat, the staff had placed the divider at exactly the table edges connecting the two stove but it was so squishy and uncomfortable for 6 people that we had to move the divider over a little. There's a time limit for all you can eat however with one stove and us not knowing that the vegetables came raw and in full foiled packages, it took a long time to grill anything. Our waitress came over many many times to remind us about the time limit and even then... we were well over our time limit even though we only put in two rounds of food. One stove shared between six people was awful. It's not like our stove could cook any faster even if the waitress rushed us. We were even ending the meal with s'mores and the waitress couldn't wait any longer and brought over the bill. We had to put down our s'mores stick to pay the bill so she could leave us alone to finish the meal... the restaurant was not busy, there were plenty of empty tables and there was no one waiting in the lobby. Did not appreciate the service here. Overall, food was greasy and not memorable (as I just tried a different grilled meat spot a few days prior). The portions were weird. Most of the dishes were severely under portioned so we made sure to up our portions for round two. Our time was up before we could even put in our final round three order. The staff also didn't respect some of the items. We put in ice cream on the first order as people wanted to use it as a grease palate cleanser and it was only when we followed up with the waitress did they say "oh we thought it should be served at the end of the meal instead since it's a dessert". Perhaps following the orders of what customers mark off would help with better customer service....

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Gyu-Kaku Japanese BBQ
Gyu-Kaku Japanese BBQ
Gyu-Kaku Japanese BBQ

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Macau Cafe - $11. for all these, Can't complain!

Macau Cafe

3.5(22 reviews)
0.2 kmGolden Village
$

Spotted some locals next to us sipping HK milk tea and iced lemon tea -- two classic Hong Kong café…read morestaples I couldn't resist trying myself. - Iced HK Milk Tea -- you can tell it's made in a big batch (the best way for authentic HK milk tea). I asked for not too sweet and not too rich -- it came out perfectly balanced and super refreshing for the summer heat. - Iced Lemon Tea -- loaded with lemon slices, the citrus bitterness blended beautifully with the sweet tea. Crisp and refreshing, especially great for cutting through the greasiness from all the food court eats. Overall, quick no-frills service and a refreshing start to any Parker Place food court adventure. The ambience is bustling, especially on weekend mornings as everyone lines up for their authentic local Cantonese fix.

I don't think I've ever eaten at the Parker Place food court so my friend took me here for a quick…read moreHK style breakfast at Macau Cafe. Combo B-Satay beef noodles, pineapple bun with butter, drink $12 Lava Ovaltine French Toast $8.50 Milk Tea $2.05? They had a picture of the French Toast and it looked really good so I had to get it! You can also get a regular HK style French Toast for $5. The lava cream on top was milky and not really sweet. The outside was crispy and the inside was filled with peanut butter and it was a tasty combo. Can't really taste the Ovaltine though but that's ok. For the Combo B, you can choose what type of noodles you want. The satay beef was really good. The pineapple bun was pretty average though but the butter helps.

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Macau Cafe - Stall front counter

Stall front counter

Macau Cafe - Not good tonight, too salty. I'm disappointed! I wouldn't order it again

Not good tonight, too salty. I'm disappointed! I wouldn't order it again

Macau Cafe - My choice: Radish with braised pork on rice $14 includes free soup 羅蔔火腩飯

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My choice: Radish with braised pork on rice $14 includes free soup 羅蔔火腩飯

YUAN’S HOT POT - hotpot - Updated May 2026

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