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    Super Thai

    4.4 (34 reviews)
    Open 11:30 am - 11:00 pm

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    SUPER THAI ATMOSPHERE

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    Josephine M.

    Been wanting to try this place for awhile and finally got around to it. It's slightly more expensive than Big Way but the broths are more flavorful. Kinda neat to have the focus offering of Thai flavors. First thing I gotta say that I love about this place is that it was way easier to get a table here than at Big Way. Always some kind of line up at Big Way. This place does have an online waitlist system just like Big Way, but when we went...there was nobody lining up so we got a table right away. Don't know if it's always like that or if we just got lucky but it definitely made a good first impression. They give you a free basket of prawn crackers while you're waiting for your food to be cooked. That was kinda neat. My daughter got the Fish Maw Chicken Broth, hubby got the Satay broth, and I got the Mushroom broth. Honestly, my mushroom broth didn't taste like mushroom to me. It was flavorful whereas the last time I had mushroom broth at Big Way, the broth was quite bland; however, I just can't say that the flavor here tasted like mushroom. Still tasted good though. We all shared a Passionfruit Green Tea drink which was really yummy and I loved the Vanilla soft serve cone that we were given for dessert. They have a $17.99 lunch special that comes with free drink and ice cream. We will have to come and try that out sometime!

    Colin S.

    $19.95/lb here at super thai. Clip what you want, don't get what you don't want. The staff cooks everything up for you diy hot pot style in delicious Thai soup bases. I picked the tom kha and it was full of coconut chicken flavour. I got a bit carried away so ended up with a $22 pot so tread cautiously!

    Ingredients
    Celine L.

    We were in search of a light dinner so we decided to visit this newer spot since we knew it was pay by weight! It was a weeknight, and we were happy to see that there was no wait for seats and there was still a steady stream of customers. The concept is very similar to the popular Big Way where you get a gold pot, choose your ingredients, and pick a soup base. There are fewer choices for the ingredients and soups but they had Tom Yum Soup, which is a Thai specialty. Service was friendly and the staff ensured we got seated quickly and that we were familiar with the food ordering process. I chose the pork bone broth with my DIY hot pot. It was a comforting and well flavoured soup, not too salty and not bland. I liked the sauce bar because it had a plastic covering over it so it made it feel more sanitary (though one of the lids were stuck/didn't work). We ended off the meal with the complimentary ice cream! The flavour was pineapple and we really enjoyed it. A great end to our dinner. We'll likely return since it felt so similar to the other hot pot spot, and it was much less chaotic and crowded.

    Carmen P.

    If you're familiar with Big Way hot pot this is pretty similar except it's soups have more Thai flavours. Ingredients are almost identical. They also give you free ice cream at the end. All the meats, vegetables and seafood is fresh. overall the restaurant is big and clean. Best to put your name down online while looking for parking. Food comes out pretty fast and piping hot.

    Oliver M.

    Super thai has the best broths out of the choose your own hotpot concept of dining! My favourite is the fish maw broth which is super unique! The service is also always friendly and the ambiance is more upscale compared to other casual hotpot spots

    Tom yum broth (vegan) with various types of bean curd, veggies, and noodles
    Matt B.

    Similar setup to Big Way, you help yourself to food ingredients, select your broth, pick your sauces from the sauce bar, and they bring out your bowl. It seems pricier than Big Way, as my bowl came to $30, whereas I usually hit less than $25 at Big Way. They have two vegan broths: the tom yum and the tomato. But they're not labeled as such--you need to ask which are vegan, so I hope the server was correct. I got the tom yum. The hot pot came out in less than 10 minutes. The broth was nicely flavoured, being nicely citric, tangy, moderately spicy, and lightly salty--good balance. Everything was cooked well, and the sauce bar items combined well with the broth. Great spot. Just as good as Big Way.

    Shuang W.

    It's hard not to compare with the well know chain in Vancouver area, so I will share with some of my likes and dislikes: 1. It's very very spatial, the competitor chains is definitely fire hazard like crowded, this place is comfortable and I like the deco 2. Tom yum soup is a plus, it's special and I like the sourness. I just wish it's a little more savory; it's just very watery and light. The tomato dry mix is very delicious! 3. The sauce station is clean and the pot are cleaner too 4. The icecream in the end is not delicious at all, I love icecream and I didn't finish mine, I was told that I was eating mango icecream. That was a hint of mango in artificial milk powder whipped up in a waffle cone that doesn't taste like waffle cone. I thought I was eating clay.

    Samuel F.

    Saw a post on Instagram from an influencer and was intrigued to try a malatang spot similar to Big Way but with a Thai focus. The process of ordering is similar, with the gold coloured bowls/tongs, a massive assortment of toppings, and multiple soup options for your order. The toppings were constantly being replenished given the high amount of customers during a Saturday dinner rush, and the sauce station was clean given the traffic. I ordered the mala soup base, medium spicy, to pair with my toppings, and it did not disappoint. The mala spice was very intense and met my expectations. Spicier than Big Way's but not as creamy. I also tried the Tom yum soup base and it had a sour but fragrant taste that will hit the spot on a cold rainy day. The complimentary ice cream was also a great way to end the meal. I'm happy malatang is getting more and more popular and Super Thai is a great addition to metro Vancouver.

    Kate C.

    I like that other places are doing the malatang style hot pots, so it's not just big way opening up everywhere. This will give variety in ingredients and types of soups and relieve the long lineups there. Super thai has unique thai style fish balls, signature tom yum soup, and sometimes thai flavor ice creams like pandan. Other than that, it has much of the same stuff as big way. I tried their tom yum and wow it is so concentrated and super flavorful. They do have green sichuan pepper oil here wish is lacking at bigway; however it is quite diluted in flavor here. I am really liking that they have razor clams here. Just add in a fish roe fish ball then this would be my ultimate fav spot. Their green pepper broth is also good but again lacking in the numbing. I wonder what base broth they use. The malatang is also nice. I wanted to try the hong kong style satay but after reading many reviews claiming it tastes like sacha, I don't think I would order it. Sacha is the taiwanese sauce that has garlic and shallots, and hong kong satay is peanut butter based. Price is $4.10/100g or $18.49/lb which I think is a little more expensive than bigway at $3.99/100g? Parking is not good here though. You can try to park across the street at the london drug complex or the safeway one further down the road but you may get a ticket if you get caught.

    Crystal Z.

    Another Big Way dupe, and to be honest, I'd still probably go back to Big Way. Super Thai isn't horrible, but mid at best with everything combined. They have similar soup base options as Big Way with a Thai touch. I got the bone broth like I do wt most other places, and this one pretty bland. They have more noodle options but only one option of beef and one option of pork slices. They also didn't have many of the specialty beef balls that Big Way has. Ice cream was meh. Sauce bar had more variety. Service wasn't great either. And it was almost completely empty when we went, so.... Not horrible, but mid at best. It's just eery to me that literally everything from the bowls to the utensils are exactly like Big Way. Is anyone able to confirm whether they're sister restaurants?

    Cynthia S.

    Finally tried out Super Thai! Pretty simple hotpot concept, go in, choose ingredients and then pick your soup! Love that you get shrimp chips at your table! Lots of options to choose from for your hotpot too!

    Tornado potato!
    Sareena K.

    I absolutely loved this place! They had an awesome selection of different hotpot items, service was excellent and the ambiance was very cozy... they also give free dessert at the end of your meal! Be sure to try the crispy tornado potato and golden buns omg these were the BEST!!! I can't wait to go back 10/10

    Vy L.

    This spot is a great place to grab a quick hotpot. My bf and i didn't feel well because we were traveling and trying many different foods so we wanted sth light and easy on our stomach. This place just hit the spot. Simple, clean and quick with lots of options. Staffs are super nice especially the food running guy and the front girl. 10/10

    left: fish maw mild, right: dry tom yum spicy

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    9 months ago

    I think super Thai is better than big way. More food selection, more soup base. The service was over the top.

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    7 months ago

    Any delivery order available? Telephone number needed and menu for selection to order

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    Big Way Hot Pot

    Big Way Hot Pot

    4.1
    (63 reviews)
    8.2 km

    Wow.... Never have known of a hot pot place like this besides in Taipei. Remember when those…read morefill-your-own-bowl-pay-by-weight yogurt places popped up? This is basically the hot pot version of that. Its VERY EASY to grab too many fixings and end up paying for it! It's not a bad thing, just be careful! The walls are stocked with gorgeous, fresh soup ingredients from wall to wall. The restaurant is brightly lit and really invites you to stuff your bowl with all these fresh ingredients. This was the perfect place post-Ironman triathlon for my bf to really fill up! He ended up grabbing so many ingredients that the server had to bring his soup to him in TWO BOWLS. I too was overzealous and was only able to finish half of my hot pot. The endless amount of veggies, mushrooms and plant-forward protiens available made it all too easy to pick too many ingredients. Everything cooked up fresh and delicious and the soup was savory and comforting. We absolutely enjoyed our visit and hope to come back again in the future!

    I am a big fan of Big Way (pardon the pun!) as they have a wide range of ingredients but I find it…read moreto be inconsistent at times. I always opt for the tomato broth but found it can be very salty one visit and very bland the next. Service is decent, but I do feel rushed sometimes when servers ask if they can take my bowl when I'm still eating. I do love the free tea during happy hour and ice cream at the end.

    Photos
    Big Way Hot Pot
    Complimentary black tea ice cream
    Complimentary black tea ice cream
    Abalone

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    Abalone
    Haidilao Hotpot

    Haidilao Hotpot

    4.5
    (78 reviews)
    10.8 km

    This place is a great place to gather, eat good food and chat. It's such a vibe. They have good…read morequality food although it's definitely on the pricey side of hotpot. I recommend getting the quad soup base - you don't need to get 4 broths. You can get 2 soups and it'll be cheaper than if you get the 2 soup container. The sauce bar is great! Not only do they have sauce, they have fruit (oranges, tomatoes) chips/ snacks and dessert (red bean sago, ice jelly) This place no doubt has great customer service. The waiters come by often, refilling water and hot pot base, taking away used plates, gathering impurities from the broth over time. In the drawer below your table, there's hair ties, toothpicks, extra chopsticks and napkins if needed. I would def come by again.

    Food 6/10 Service 5/10…read moreAmbiance 8/10 Ok so we finally checked out this restaurant after walking past it multiple times in the last 4 years. There was a $19.99 AYCE lunch special so we thought this is the best way to try it. The service was only ok.... The waitress we had seemed distracted and did not honour any of the special hacks we tried.... Also they seemed disappointed we were only interested in the AYCE basic which didn't include the sauce bar. We were disappointed as well that no sauces came at all with this special.... I am like hold up....sauces is the best part of hot pot. Anyways we asked just for soy sauce and they said there was a charge for that as well... at this point I am ready to get up and leave... seriously???? No sauce bar and charge for soy sauce???? WTF? The food is fresh, delicious and generous portions but everything else was disappointing and lacking here. I knew there was a reason we held back trying this place. Maybe their regular menu is different but I don't recommend their AYCE $19.99 special.... Doesn't come with any sauces and the charge of soy sauce says alot to me about their service mentality.... Never stepping into another Haidilao again.

    Photos
    Haidilao Hotpot
    Haidilao Hotpot
    Haidilao Hotpot

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    Liuyishou Hotpot

    Liuyishou Hotpot

    3.7
    (126 reviews)
    9.4 km
    $$

    It was a group of 7 and we were really craving hot pot on a Saturday evening and Liuyishou had a…read moretable available with no wait time. The restaurant is pretty big and they have some big tables but all the tables had only one pot hot pot which makes it hard for people to eat. I wish they had multiple pots for bigger tables so that it was inconvenient. Other than that, their service was pretty good and they also had a really good AYCE deal for $39/pp! We got their two flavour soup base - spicy beef and tomato soup base. Their meats and veggies were all fresh! They had a massive self-serve bar with sauces, tofu, fried chicken (which was delicious), noodles, bean curd, and other items. It was a good selection! You also get dessert in the AYCE menu with two options - vanilla ice cream and coffee pudding. I got their coffee pudding which was not bad, but it tasted AMAZING when mixed with the vanilla ice cream so I would definitely recommend that.

    This was hands down the worst dining experience I've ever had. Not only is the food overpriced, but…read morethe service is aggressively hostile. ​The highlight of the night was a staff member slamming meat onto our table and condescendingly saying, "Wanna bet you ordered this?" I calmly told her with a smile that we didn't, as we are all allergic to chicken. Instead of an apology, she stomped away and slammed the receipt in my face. After reviewing it and realizing she was wrong, she simply blamed her coworker and didn't offer a single word of apology for her behavior. ​Beyond the attitude, the food quality is a bait-and-switch. The first batch of meat was okay, but every round after that was inedible, greasy fat. They take forever to serve you because they are too busy fighting with customers. Save your money and your sanity--stay away from this place.

    Photos
    Liuyishou Hotpot
    Liuyishou Hotpot
    Liuyishou Hotpot

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    Big Way Hot Pot

    Big Way Hot Pot

    4.5
    (17 reviews)
    9.2 km

    the best malatang spot to try in vancouver!! been here so many times and it never misses. fresh…read moreingredients and yummy soup bases but it's still malatang at the end of the day so nothing ground breaking. pro tip for saving is to maybe share one bowl among 2 people if you don't want to eat a lot. they also have complimentary soft serve at the end, and sometimes during happy hour the staff gives free drinks like lemonades or teas. quick service since you build your own bowl, usually bustling with people so can be a bit busy and loud.

    I come to this location fairly frequently. I have not in a couple months though until now. They…read morehave definitely gone downhill, substantially. First, the staff. All the old staff are gone. Now the staff are...lets say, they look like the typical crew at any Tim Horton's. The previous diversity is gone. They are also sloppy in their work. Example: the guy taking my order didnt ask about green onions/cilantro toppings etc and the bowls came out with nothing. Another example: some of the veg have rotting bits in it that have not been trimmed away. This was never an issue before with the old staff who were well trained and clearly experienced in this business. Also, there is no longer free kimchi at the sauce bar. The restaurant venue is still the same, and at least the dining area seems similarly clean as before. They are clearly cost-cutting. Lower quality staff, poorer service, lower quality ingredients, removing the Kimchi. This may be a sign of BigWay expanding too fast and sacrificing quality and consistency. The solution is simple. Go back to higher standards for your food and staff hiring.

    Photos
    Entrance
    Entrance
    Big Way Hot Pot
    Big Way Hot Pot

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    Guu with Garlic

    Guu with Garlic

    4.3
    (1.1k reviews)
    9.5 km
    $$

    Guu with Garlic has become one of my favorite Japanese restaurants in Vancouver. It's an energetic…read moreizakaya with a fun atmosphere without feeling over the top. One of the best parts is the ever-changing menu of daily specials alongside the regular menu, so there's always something new to try while still coming back to your favorites. This visit we ordered the shrimp garlic fried rice, Agedashi Nasu, Grilled Squid with Garlic Mayo, and an assortment of sashimi. The shrimp garlic fried rice is an absolute must every time. It's packed with flavor, perfectly seasoned, and somehow manages to be comforting without feeling too heavy. It is a large dish and can easily be shared by 3-4, depending on what else you order. We also love the Agedashi Nasu here with melt-in-your-mouth eggplant wrapped in a light, delicate coating that soaks up the savory broth. Service is always quick and organized, even when the restaurant is busy. Dishes arrive as they're ready, making it easy to share everything around the table, which is exactly how an izakaya experience should feel. If it's your first visit, don't skip the shrimp garlic fried rice, and make sure to check out the daily specials before ordering. They often feature seasonal dishes that aren't available on the regular menu and are well worth trying.

    Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

    Photos
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    The delicious individual bite of their yellowfin tuna tempura
    The delicious individual bite of their yellowfin tuna tempura
    Una-Meshi

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    Una-Meshi

    Super Thai - hotpot - Updated August 2026

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