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    Piping Hot

    3.8 (39 reviews)

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    Ricky C.

    I tried the sukiyaki soup base and thought it was just okay. It didn't really taste like sukiyaki to me. I would say the fried foods they have were the most tastiest to me. There's lots of parking here which is great, and lines do get long inside. Service is quick

    Three treasure soup
    Maggie D.

    My favourite hot pot/malatang place! Their soup bases are on the lighter side which I really enjoy. They also have a self serve sauce bar. I especially love the deep fried section, a MUST TRY! Of course, no meal is complete without dessert and they offered coconut flavoured ice cream in a taiyaki fish cone last time I was here. Waits can be long depending on when you visit but if you during happy hour they have great deals!

    Pork bone broth
    Cora F.

    I looooved this place (even though there are so many of these self serve hot pot places now). Personally, I think this is organized better than some other establishments out there as they had an online waiting list, and a designated seat BEFORE grabbing your hot pot items. It's just a much more comfortable seating and self serve experience. Even grabbing sauces when waiting for your food to come felt at bit more at ease. Piping hot has more options to pick from than other places. I really like that they have a self serve fried food section. It just adds to the amount of customization I can get in my meal. Sometimes, I want more fried food, sometimes less. It's nice getting the option to choose. They also give you a free taiyaki dessert at the end of your meal too. The price is similar to other places although, it's easy to go overboard with how many toppings you can choose from!

    Drinks
    Marilyn V.

    A new-ish hotpot place that took on the latest craze in hotpot - choose your ingredients, weigh them and choose a soup base. However, Piping Hot added some ingredients for frying! As this is a craze in winter, expect long lines or go early at 5:00pm. I enjoyed the hot pot and most especially my dessert! Space is clean and modern. Unlike its competitor, this place is more spacious. It gives a more relaxed feel and I'm able to enjoy my hotpot.

    Hubert Y.

    We came on a Sunday with a group of 8--my advice, time your visit, otherwise you're on the waiting list, waiting. It gets really really busy. Parking is not an issue if you come early enough. We just made the tail end of the first wave. The first section is the fried section. Make sure to take a separate bowl for this. There are a lot of ingredients to choose from for both hotpot and the fried section. I had the Japanese Miso Broth and it was very mild--so mild that it's borderline flavourless. I thought I lost my taste buds. The fried stuff IS goooood. I mean, depends what you like. I liked the fried stuff over my hotpot. I will definitely try a different broth next time. Their boba and grass jelly drinks are pretty good. The Thai Ice Cream Taiyaki however, was only meh. Looks better than it taste. It's included so it's ok, I guess.

    Sandy H.

    Honestly nothing bad to say about this hotpot place! I come here all the time haha. It's pretty much self service. Just pick the ingredients you want in your hotpot and then a soup base and you're done! I think it's pretty affordable too because I usually just get a bit of meat and a ton of veggies.

    Interior
    Mary C.

    Knowing here is always a line up, my friend and I came early around 5pm to give Piping Hot a try and we enjoyed. Compared to Big Way across the street, Piping Hot wins with better soup broth, better selection and presentation of meats and seafood, and great customer service. I liked that Piping Hot seats you first so you can put your bag or coat down and then select your food items. Like the name says, my soup came piping hot. We like the option for fried foods that others don't offer. The desert was a soy ice cream and the flavour wasn't that bad. All in all, I came back again. Free parking in the complex if you come early. By 7pm, the parking lot gets full/busy.

    Suanne L.

    Another hot pot by weight place that opening in Richmond - except this one has deep fried items as well! The place gets super busy during dinner times, but the pro is that you can join the waitlist online (recommend doing it 1-1.5 hours earlier than when you expect to go) to minimize waiting in person. Inside, there are booths and tables, pretty similar to the Ackroyd big way location. Since it's so similar to big way, I find myself comparing them often. Seems like they have more variety in different fish balls, but less options for noodles. Meat quality (based on the last time I went) seemed to be worse than big way. I've tried the sukiyaki broth (a bit too salty), collagen (a bit blander than big way), and three delicacies (good option if you like fishy broth/strong pepper taste). I do like coming here when I'm in the mood to eat deep fried stuff! Their sweet mochi balls are really good. I also really like the chicken knees and squid is decent as well. Their taiyaki dessert is also pretty good as it's freshly made. ALSO: I would pick piping over big way if I'm eating after 10pm because they have free drinks if you spend over $20!! Otherwise I feel like they're pretty similar - whatever has the shorter lineup is probably a good option.

    David H.

    We finally got to try this place after a long wait (we got a table after a few hours in queue). It is similar to Big Way Hot Pot but unfortunately I would say it's not as good. They do have a fried food option, which is really nice and different from the other hot pot places, but I found the broth much less flavourful than other hot pot places. I got the curry one. The place does get lively and busy. Worth a try but be sure to get in queue ahead of time. They also give you ice cream in a taiyaki at the end which was different!

    Josephine M.

    There's an electronic waitlist system for this place. You can either click on the join waitlist button from Google, or else come the restaurant itself and once you enter there's a small electronic tablet set up where you can join the waitlist. The Google page doesn't seem super reliable though. We check it and it said something to the effect of, "There's no wait. Come on in!" Yet when we arrived, there were several people ahead of us. Only sometime after we had joined the list did Google update their page and display the "Join Waitlist" button. This place is somewhat similar to Big Way Hot Pot. It's not the traditional style of hot pot where you cook the food yourself. Here, you select your foods from a huge variet of options, place it in a bowl and they cook it up for you. Just like Big Way, they charge by weight. It's slightly more expensive here than Big Way A lot of other reviews seem to be praising the deep fried foods section. I didn't actually try any of the deep fried foods as it was all meat and seafood, and I decided to go Vegetarian for this meal. My husband tried it though and he said the deep fried foods were "meh." Nice concept, but they need to work on their implementation. Seems the deep fried foods were overcooked. They have a huge variety of options just like Big Way. I only took one of every food that I chose for my bowl and still ended up with a very generously filled bowl. It definitely wasn't lacking for anything from being a Vegetarian meal. They have two Vegetarian broths to choose from. One is mushroom and the other is tomato. I chose the tomato broth and very much enjoyed it. There's a sauce bar where you can customize your own dipping sauce. I chose sesame oil, soy sauce, black vinegar, garlic and green onions for my sauce. Hubby raved about the Vegetable curry sauce. Not sure we'll ever come here again but if we do, I will have to try the Vegetable curry sauce next time. We tried a Peach Soda Pop drink. It was just OK. The drinks taste much better at Big Way. I had read multiple reviews where people wrote about having a taiyaki milk tea ice cream for dessert. We did indeed get taiyaki with ice cream in it. We didn't get a milk tea flavored ice cream though. Our taiyakis were filled with...pretty sure it was strawberry ice cream based on the flavor. It wasn't bad but I would have preferred the milk tea flavored ice cream. I guess they must rotate the ice cream flavors. The flavor you get when you come to visit is just luck of the draw I guess. No guarantees on what flavor you'll get. We enjoyed the meal overall; however, we prefer Big Way Hot Pot. They are slightly cheaper, and make better tasting drinks than this place. Service: Good Parking: Plentiful and free

    Sylvia Y.

    It's always a good concept like most hotpot places nowadays for full customization - from selection of carbs to protein to the last slurp of soup. Piping hot stands out amongst the crowd as all the above plus the option to choose items to be deep fried - think Taiwanese fried food / street food stalls! The soup bases were a bit blander than I liked, I personally thought the soups lacked a certain umami kick to it. That being said, the fried selection was delicious! I loved the seasoning spice the fried items were tossed in and the variety available to have fried. The cherry on top is definitely the tea flavored ice cream served in a taiyaki cone!

    Aggie E.

    Okay I like this better than Big Way Hot Pot! Their deep fried section is so fun and delicious. I loved their dessert. Same price as their competitors but more choices! Super friendly service.

    Nina T.

    This restaurant recently took over the old Dinesty space, and it offers a concept similar to Big Way Hotpot, with the same price per kilogram. One main difference is a deep-fried section, which is good to be shared at the table. They also offer condensed milk at the sauce area so that can be good for dipping the deep fried mantou. While I personally won't be going for the deep-fried options again, I can see others enjoying it. In terms of selection, I think Big Way has a broader range, especially when it comes to noodles, but I found the offerings here to be good enough. What really stood out to me was the broth--it was far more flavorful than Big Way's. The tomato broth, in particular, was less tangy and salty, making it a much more balanced choice. I'll definitely be ordering that next time. Instead of the typical ice cream cone offered at other hotpot restaurants, they serve free taiyaki milk tea ice cream, which is a nice bonus. When we asked for it, they mentioned a 15-minute wait, but we didn't actually have to wait that long. Still, be prepared for a bit of a wait, since it's made fresh. The service here could use some improvement compared to Big Way--sometimes it takes a while to flag someone down. But overall, because I liked the soup base so much, I'd definitely be coming back.

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    Daan Korean Cuisine

    Daan Korean Cuisine

    4.0
    (83 reviews)
    2.1 km
    $$

    One of my favourite korean spots in Vancouver, they have a great pork bone stew which is hefty and…read moremore than enough for 2 people. But their kimbap takes the cake, the BEST kimbap i've had here sad that they only serve it during lunch hours. Would come back way more if it wasn't so far away from the skytrain stop

    Have had Daan Korean Cuisine bookmarked for awhile. It's around the corner from Uncle Sal's…read moreShawarma. We dropped in on a Monday (11:30am), which filled up quickly for lunch. Like how they leave multiple tea pots and water on the tables. 24 items on the menu; appetizers, KFC, BBQ hot plate, rice & noodle and soup & stews. Banchan can be refilled once for free. We opted for medium spice (which was extremely mild). - Banchan - glazed potatoes (standard), kimchi (good kick) and bean sprouts (refreshing). - Seafood pancake ($25.99 large) - decent. - Chicken wings ($10.99) and boneless chicken balls ($11.99 for 7) - wings were standard, balls didn't have much of a crispy bite. - Pork bone hotpot ($37.99 small) - came with two bowls of rice. Reasonable amount of pork with a few potatoes, jalapeños and green onions. Broth was light and lacked depth. - Galbi beef short-rib hot plate ($29.99) - came with a salad. Short ribs were tender and juicy. - Bulgogi stir fried udon ($16.99) - the udon didn't have much texture, sauce wasn't satisfying. Skip it. - Seafood soft tofu stew ($15.99) - good amount of tofu but the broth was one-dimensional. Have had much better sundubu jjigae. Not bad but nothing exciting at DKC to warrant a return visit.

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    Early bird
    Early bird
    Seafood tofu soup
    Seafood tofu soup
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    Elysium Korean Bistro & Restaurant

    Elysium Korean Bistro & Restaurant

    4.3
    (20 reviews)
    0.7 km

    Elysium was a bit of a pleasant surprise since we were expecting a similar dining experience to the…read moreprevious Korean restaurant (Hanpan) that used to be at this location. The dining rooms looked pretty much the same when we walked in. Even though the Elysium menu is similar overall to the restaurant before, there are currently some unique items available now (at least from what I remember, which could be incorrect since it's been a while), such as beef / fish pancakes, mala fried chicken, and sliced steak BBQ. The dishes we tried had a lot of flavour with quality ingredients, but what made our first visit to Elysium special was the staff. Everyone who helped us that night was so friendly and kind! It was a great dinner, and we'll definitely be back.

    I don't often see kimbap and tteokbokki on the same menu at dine-in Korean restaurants as they seem…read moreto be considered more like fast food/street food, but Elysium had both. This restaurant has such a big menu but the food quality is consistent! Everything we ordered was nicely plated and tasted good. The restaurant is very spacious and looked very clean. At the entrance, there is a station where you can see the food being prepared and I thought that was very neat. I came here as a group of 7 and the waitress was so kind and patient in helping split the bill by individual items and shared items. The waiter who served us was also super friendly! I'd definitely recommend this place to anyone who's looking for Korean food in Richmond.

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    Elysium Korean Bistro & Restaurant
    Banchan/side dishes
    Banchan/side dishes
    Elysium Korean Bistro & Restaurant

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    Sura Korean BBQ

    Sura Korean BBQ

    3.7
    (265 reviews)
    1.2 km
    $$

    I've been to Sura many times before, but mainly for their lunch special ($25 for a whole variety of…read moredishes and pork bbq - pretty worth it!). This was probably the first time I came to eat during their dinner service, as a friend was dying to go and is a frequent lover of their menu. Overall, I have to say I was pleasantly impressed with their bbq. We ordered the marinated royal beef galbi and the premium royal beef galbi. The meat was tender and delicious. Their pork belly was good, but I really enjoyed the pink pickled radish on the side. Tofu soup was hearty and spicy, but the portion is on the smaller end (serves one small bowl to 5 people). Their rice cakes were delicious - perfectly soft and chewy with various seafood and fish cakes in the spicy sauce. I've personally had better pancakes, but my friend loves their seafood pancake and says it's her favourite. The side dishes really stood out to me. There were the classics (potato, kimchi, bean sprouts), but there were also other delicious dishes that I normally don't have, such as the crab and corn salad and various pickled vegetables. Honestly, they made great palate cleansers and made the meal so much more enjoyable. Service was prompt and smooth. The total was about $50 per person, which is not bad at all considering we were beyond stuffed. I think I would definitely choose other bbq places if I were willing to travel, but Sura is a great, reliable spot in a convenient location.

    This location is a high ceiling, spacious seating, with excellent ventilation for BBQ…read more The service is courteous and prompt when needing anything every time we visit. Food ~ ban chan fresh kimchi & entrees delicious; always leaving satisfied. A pitcher of Asahi is a must; so refreshing with BBQ and cleanses the palate for the next bite!

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    Sura Korean BBQ
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    Side dishes for combo
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    So Hyang Korean Cuisine

    So Hyang Korean Cuisine

    4.2
    (355 reviews)
    6.9 km
    $$

    Great food and service! They don't allow reservations, so you need to arrive and put your name down…read moreon the wait-list if the restaurant is full. There are some seats to sit down and wait in the front. Since we had a bigger group, they requested that we order before we sit down so they can bring the food immediately once the table was ready. That was pretty nice. The food tasted good and the banchan was delicious. I really liked their purple rice. They also gave us some mandoo for the long wait. We ordered the Bulgogi Topokki, Bo Ssam, and various stews. All were yummy!

    This was one of the most disappointing experiences I've had at a Korean restaurant…read more The service was incredibly slow, but the biggest issue was that the staff completely forgot to place our order. After waiting an unusually long time, we finally asked about our food and only then discovered that our order had never been entered. As a result, we wasted nearly two hours of our time. What made the experience even more frustrating was that they did not serve banchan or rice while we were waiting. In Korean restaurants, it is common courtesy to provide banchan and rice so customers have something to enjoy before the main dishes arrive. Instead, we sat there with nothing. It honestly felt like they were trying to avoid refilling the unlimited banchan rather than taking care of their customers. The food itself was only average and certainly not worth the excessive wait. As a Korean, I am very familiar with Korean food and the level of hospitality that customers should expect. Good Korean restaurants make guests feel welcome even when the kitchen is busy. Unfortunately, that was not the case here. Mistakes happen, but how a restaurant handles those mistakes says a lot about how much they value their customers. Based on this experience, I cannot recommend this restaurant and will not be returning.

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    Bulgogi ttukbaegi
    Bulgogi ttukbaegi
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    Katsu San

    Katsu San

    4.5
    (178 reviews)
    3.3 km
    $$

    Arrived just before the dinner rush as I hear the wait can be very long. Luckily it was a short…read morewait for us to get seated. We ordered the cheese and zenbu katsu. Everything was amazing. Crispy and flavorful and love the variety of seasoning options. The unlimited salad was a wonderful bonus and much needed to cut all the fried food we had. Would definitely return only if it was a short wait.

    Show up before opening or wait minimum 30 minutes! We got so lucky showing up 6 min before opening…read moreand was the very last table to be seated in first seating. Wait time subsequently rose to 30-45 minutes and when we left it was 1 hr 15 min or more. So get there at least 10 min before especially if you dine in the weekend. We shared the assorted tonkatsu set which featured cheese katsu, pork katsu (tonkatsu), ebi (shrimp), alongside miso soup, cabbage, rice, and the other fixings. It's cool you can grind the sesame and have a choice of dipping in mayo or katsu sauce. Also, we added an egg for $2 (half egg, ripoff, skip skip), and hotate (scallop) - nicely battered, fresh, and sweet. I'd recommend eating the cheese katsu first thing to fully enjoy the melted cheese texture. The pork katsu is solid - the meat is quite juicy. The shrimp is huge and fresh. I docked a star off because of the service. The place is small and it's Japanese food so I expected a bit better service. When we chose to share the set, they called out they won't honor unlimited cabbage, rice, and soup, unless we specifically order 2 sets, despite us ordering extras that are close to the price of the cheapest set. Also, it takes a while to flag down a server to refill the hot tea. It's still a decent experience, but I would've been unhappy if I waited more than 30 minutes for a table because while the katsu is delicious, it's not impressive compared to other katsu spots to wait such a long time.

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    Busy Saturday
    Busy Saturday
    Assorted Tonkatsu Set - pork loin katsu, cheese, and ebi (shrimp) Plus sauces, side of rice, radish, unlimited cabbage and miso soup.
    Assorted Tonkatsu Set - pork loin katsu, cheese, and ebi (shrimp) Plus sauces, side of rice, radish, unlimited cabbage and miso soup.
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    Assorted katsu
    Good Nine Korean BBQ

    Good Nine Korean BBQ

    4.4
    (22 reviews)
    0.8 km
    Free parking
    Free WiFi

    I went to Good Nine Korean BBQ awhile ago and unfortunately didn't take photos of the menu so I…read morecan't remember the names of the dishes but I do remember thoroughly enjoying the food and their service. It was a group of 5 and we went on a Saturday afternoon with no reservation and were seated right away. Their space is really big and what I loved the most is that their chairs have a compartment built in for you to place your bags and other items. Their service was also really good! The staff were so quick and took the time to explain the menu. We got 2 types of beef and a veggie platter, the team told us exactly how long to cook it for and everything was soooo delicious! I also tried this canned drink they had which was a fermented rice drink, I was a big fan. I will definitely be going back here and taking notes of their menu this time so that I know what to get for a next time!

    The service here is always top tier, always attentive, making sure our meat is cooked correctly,…read moreand refilling our side dishes as needed. Came here for a couple of occasions and had a great time each time. I find the meat quality is reasonable for the price and I really enjoyed their soft tofu soup. The crowd favourite has to be the corn cheese and the grilled bean sprouts and kimchi! The place is normally pretty busy on the weekend during dinner, so make sure to make reservations before coming. It's not too dark or loud majority of the time and has a couple TVs around the restaurant for people to watch!

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    Good Nine Korean BBQ
    Good Nine Korean BBQ
    Good Nine Korean BBQ

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    Cherry's Food House

    Cherry's Food House

    4.0
    (47 reviews)
    0.9 km

    The restaurant is nicely decorated and there is a parking lot next the restaurant. We went for the…read morelunch special which is a good deal. The restaurant got busy quickly with a bunch of people also interested in the lunch special We get a choice of soup and tea (grapefruit or grapefruit ginger tea) the ordering is through a qr code. But we noticed the prices on the ordering portal is about a dollar more expensive than what is print on the menu for every item. Overall, all the sides were good. The soup didnt have that much contents in it. But for the price it was ok

    This place is located on the dredded 'eat street' in Richmond, which is notorious for terrible…read moreparking. All the spots in this complex have a restaurant name on them, and we could not find any with Cherry Food House on them. I noticed everyone just parked anywhere, regardless of which restaurant. This place is busy! I would suggest booking ahead. Service is very friendly but hard to flag down because they are busy. The call button at the table didn't work. The food has big portions, especially the big pots. Normal price could be around $50+, but the budaejjigae is $37 here, and the pan was wide and deep. However, the downside was the taste. It does taste like normal Korean food, and things are a bit off. The budaejjigae feels like it didn't have dashi in it. The seafood green onion pancake was 90% imitation crab. Pajeons are supposed to be mainly green onion, but this felt like a cake of imitation crab only. Maybe a couple of pieces of green onion, cuttlefish, and shrimp. The fried chicken was ok. They serve free dessert at the end - feels like some pudding with sweet syrup. If you don't mind about taste and just want a lot of food for cheap then this is for you.

    Photos
    Cherry's Food House
    Potato
    Potato
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    Stone bowl rice
    Beef King Restaurant

    Beef King Restaurant

    4.2
    (6 reviews)
    0.7 km

    We went for early dinner, so we were able to get a table right away, the inside has tables with…read moredividers, and their menu has plenty of options of popular Korean dishes, which are some new to me. For this visit, we had; Spicy grilled chicken- this came hot and sizzling, so saucy, crispy and cheesy, I enjoyed every bite of it, as it was crunchy, flavoursome, and the cheese completes the taste. Grilled Boneless beef- the beef is so tender, and it has a strong flavour perfect with the rice Seafood Pancake- full of different seafood and so crispy on top, the dip goes well with it. Bibimbap- it was delicious like the other bibimbap. I tasted the combination of the ingredients were perfect So far, all the dishes were satisfying, and they were all served hot, which is so perfect for the cold weather. The side dishes can be refilled if you ask, and the price is just right. I Highly recommend checking this place, and I will surely come back to try their other dishes.

    Mid-size Korean restaurant amongst the many other eateries on Alexandra Rd. It's in the back of…read moreOlympic Centre plaza. The actual front entrance of the place faces Alderbridge Way. Not many people for lunch on a weekday. Menu is not big. When we went, lots of items were crossed off the menu, probably due to pandemic limitations. Has a number of soups and some classic Korean dishes and fried chicken on the menu. Their signature dish is galbijjim which is braised beef short ribs. Beef King's twist is that they add cheese on top and they will melt the cheese with a hand torch in front of your table. Got a medium portion. Portion is big enough for two, and the contents were tasty. The sauce has a little tomato-ish flavor, and the beef along with pieces of potato and daikon have soaked up the flavor. The melted cheese is mild but adds an extra and different texture to the dish. Also got an order of the pan fried dumplings, and those were okay. Overall the bill was $65 including tax.

    Photos
    Grilled Boneless Ribs
    Grilled Boneless Ribs
    Beef King Restaurant
    Beef King Restaurant

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    Piping Hot - hotpot - Updated July 2026

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