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My friend and I revisited here back in February. We both had #1 House Special ($21.95) in mild spiciness along with green tea. Food came piping hot. Rice was freshly made as well. I noticed there were more meat than the very last visit in 2019. Food was not bad actually. Green tea was still meh. It tasted like sweetened green tea from T&T. We thought the price could've been better. Overall it was a satisfying meal on a cold day.
It's been awhile since I've had lunch here and it looks like they updated their menu. They removed 'Thai Tomato,' which was delicious and added 'the Hot Green.' Lunch still comes with a free drink: iced green tea or iced wintermelon tea. This time I ordered the House special, which was underwhelming. You would think 'house special' would come with a bit of everything, but it consisted mostly of overcooked pork. I'm not sure what the soup base was, but it was very plain. My husband ordered the beef, which had tasty toppings and a flavourful broth.
I haven't been to Boiling Point since high school and I came here with my friend since there was a $10 off promotion on social media. The restaurant has a nice layout but I feel like it could be cleaner. I got the Korean Bean Paste soup in medium spice and was surprised to see the amount of crown daisy in my pot; it did not look like the picture on the menu! While I didn't mind the extra vegetables and the portion of meat was generous, I think I prefer eating hot pot at other places. Also, since the pot was cooking as I ate (the staff lit a flammable gel under the pot), the soup started to boil halfway through my meal and I would have burned my mouth if I wasn't careful. I remembered that I really liked Boiling Point years ago, however I think with more hot pot restaurants opening, my standards have changed. Here, you can't really customize what's in your pot and you will be paying at least $25 Pros: free rice or vermicelli with your meal, large portions Cons: not very customizable, on the pricier side, beware of drinking boiling soup
With so many hot pot spots popping up all over Metro Vancouver, boiling point is still the most nostalgic for me to visit. It was one of the first hot pot restaurants to come to Vancouver and it never disappointed! I love the design of their heating element for more through heating too! My fav pot is the beef but tried out the seafood this time and was reminded why I prefer the beef. Still tasty but the soup wasn't as flavourful in my opinion
Boiling Point is a place that guarantees warmth and a full stomach. Period. Every time I visit, I always wonder if the sizes of the pots have shrunk, or there's less meat. Every time I visit, I'm absolutely stuffed. Specializing in individual pots, Taiwanese style, all of the 10-ish ingredients are boiling hot when placed on your table, and it's a fulfilling feeling digging through the next bite. The broths pack a punch in spice and in umami, especially when paired with a dipping sauce. The meat has just enough flavor to reach past the other ingredients, while holding everything together with a familiarly unique texture. That being said, mild is the level of spice; I've seen quite a few people unable to finish because of how hot the spicy variations are. I usually come for dinner with friends, but it's generally better to have lunch because of the free drink (green or black tea). Wait times are generally 15 minutes, which is very efficient considering all of the ingredients managed. Seating is consistent across all locations, and the ambiance is comfortable for any occasion.
Boiling Point is always a good go-to spot for a single pot hot pot, especially on a cold and rainy day. I've been to their other locations in the states, and the food at this location in Vancouver is exactly the same. I came for Friday dinner with 5 others around 6 pm. Because we were a larger group, we had to wait 30 minutes for two neighboring tables to be available. From what I saw, most of their tables are for 4 people, so I recommend coming with max 4 people to make seating easier. I went with the beef hot pot. You can also choose whether you want rice or noodles as well as the spice level. I have zero spice tolerance, so I went with level zero. Even that was a little bit spicy for me, so I can't imagine how spicy their spiciest level is... Our food came out fairly quickly, within 10 minutes of ordering. Everything in the pot is cooked already, and they have a small flame at the bottom of each pot to keep your food hot as you're eating. Everything in the pot was delicious, especially when paired with their dipping sauces which you can mix and match. Portions are big as well; some folks in my group couldn't finish their food. I managed to finish it, but it was definitely a struggle by the end. It's a popular dinner spot. By the time we finished eating around 8, there were still people waiting for a table outside. It's mostly metered street parking in this area. I parked in the HSBC bank parking lot right around the corner, but that was paid as well.
They take Covid rules very seriously here--which I really respect! They make sure there's proper social distancing between tables, really wipe down the tables after use (we could smell the cleaner agent when they wiped down a table next to us), and was carefully making sure our Covid passports/IDs checked out. I love eating out boiling point. My only gripe is that I'm allergic to peanuts and so I can't really get their beef hot pot. I always have to get another hot pot -- which basically mostly comes with pork. And I'm not allowed to switch out the pork for beef :( Always nice to come during lunch as the pots are a little cheaper (despite being exactly the same) and you get a free drink (sweetened green tea or black tea) with your meal! A word of advice: the Taiwanese spicy really is very hot. Like wreck your stomach kind of hot. My family can eat quite spicy, but while your mouth can tolerate it, your tummy likely will go through a challenge!
Boiling Point serves up the perfect hot pots to warm you up on those colder days and nights. Many options are available to suit the preferences and diets of most potential guests. I find the portions and quality to remain consistent which is always nice. You can go to any Boiling Point location and know you'll receive what you've come to expect from them. All the standard hot pots are enough to fill most bellies, but they do have a menu of add-ons available. A word of warning... The "flaming spicy" level of spice is legitimately spicy.
Came here with B. We got our usual. I got the lamb hotpot and he got the beef hotpot. Because we came during Covid time, there was a line up in front of us. We were third in line and the wait was like 10 - 15 mins (arrived at 5:50pm on a Friday). It was not too bad. B had to rush home by 8:30 and at first we were not sure if we would make it back. I have to say service was quick and food came really quick as well. I was surprised. We sat down at around 6:05 pm and finished our food at 7 pm and made it home at 7:30pm. Best of all half way eating, the server came by and asked if we wanted the fire to be put out (located at the bottom of the pot). We said yes. Without it constantly boiling, we can eat even faster. We really liked the sauce that comes with our hotpot. Overall, the food was very tasty. I sometimes wished that there are more meat. Great food and great service. There is something about their chopsticks. They are not easy to use or maybe it is just me. Note that the lunch and dinner price is slight different for the same size. The dinner is $1 more and if you come here during lunch time, you get free drinks. It is somewhat hard for us to make it here during lunch time because I work on weekdays unless I do weekend. All Covid protocols are in place at this restaurant.
Feeling lazy ordered on door dash. We ordered two beef One mild and one spicy. ( my mild definitely wasn't mild) it was still super spicy! And seriously lacking flavour. Definitely not what I'm used to from boiling point. It came with 3 packets of sauce. I combined two sauces and noticed right away a strange taste. Tried it a few more times and knew for sure I couldn't eat those sauces. I Even tried both sauces seperate and they both tasted funky. I even asked my husband to taste it and he said it tasted like "shit." now we've had these sauces before so we know what they taste like. Anyone working in a restaurant should know if something tastes off. Called the restaurant and it took a while trying to explain that the sauces were bad. They passed the phone to another girl and she kept saying that because the expiration date said it wasn't expired they were going by that. Lol. Ok first of all expiration date is basically only good until you open it and then after things can get spoiled easily. Something could of contaminated these sauces or maybe they weren't sealed properly. I told them to try it themselves and tell me if it tasted normal. She said hold on and thinking she was going to try it. She just came back to tell me she'd try it later. So maybe she was too embarrassed to say it was bad. It basically grossed me out to even finish my food. Lol. Hopefully I don't get sick! Lol let's just say we are definitely not going back to this location.
A few of us came here for lunch on a hot day. It's better to have a piping mini hot pot dish when it's cold outside. They serve a variety of hot soups with additional add-on dishes to choose from. Included with the price of your meal, you receive an icy cup of green or black tea and a choice of rice or vermicelli with your dish. You can also choose from 5 types of sauces to accompany your dish. If you like seafood, try the seafood and tofu mini hot soup (it's my favourite). The others had the Thai Tomato and Taiwanese Spicy. Checkout their menu for some new items. They are currently offering 10% off for first time online orders. There are a few Boiling Points around town - Burnaby, Vancouver, & Surrey. They are open everyday and each location has different operating hours. You can dine-in, have delivery or do takeout. It's a great way to satisfy everyone's different palates. If you like really hot & spicy food, you'll love this place!
Just thinking about my meal makes me salivate. I have been going to boiling point since they opened their first location in Richmond. The individual pots are the perfect amount to fill you up. The mix of ingredients makes it fun to eat and the flavours are reminiscent of my childhood in Taiwan. And the sauces! You can't go wrong with a little bean paste and garlic soy, just perfect! My go to has always been either the beef or lamb pot, spicy. And I recommend going for lunch as you get a free drink with your meal.
Mini wok on a box. Perfect for those who are craving hot pot (or something to warm their souls during these winter days), but too lazy to prepare hot pot ingredients, then this is the place to be at. They have a variety of preset hot pots to choose from while customizing the level of spiciness. You can also choose to add in extras. My personal favourite is house special and the beef one. The house special had many different ingredients in it which made my eating experience 'not boring' and the beef one was very tasty. It may be because I especially like hot pot kind-of beef. While I cannot eat spicy, my friend ordered flaming spicy (highest level) and enjoyed it. Anyone who loves spicy will probably love it. This also saved us from arguing to choose a soup base that we would both enjoy, as in regular hot pots. And, not to mention, you won't ever have to worry about using a 'public spoon/chopsticks' as the pot is all yours. Definitely left a satisfying warmth within me.
Wow Boiling Point has changed... not in a good way. Last time I came here was winter and it was still good. Remember a couple years ago when they raised the prices of each pot but promised more meat? They did deliver... until now. It used to be a mound of meat but now it's back to the amount pre-price increase. They also fill up the pot less. I have always gotten the smaller pots and have always been full because they jam it pack with veggies and things to the point where you couldn't see spots with just soup in the pot. Today, I got a big pot thinking to bring home some, but it wasn't even filling. They don't even have their signature IBP fish cake. The Miso pot used to have 2 corns - now it's one. They dont have the bean curd skin anymore. They only offer 3 sauces instead of 4. Also, don't make the same mistake as me by listening to influencers saying that you can change the meat for free. It cost me $2.95 to change pork to beef. Insane prices. They've also changed their signature dessert. It is no longer the cute little jelly packs. It's some homemade water+chia seeds in a small container with a lid that leaks. This has done it for me and I'm sure for a lot of people too as a once packed place has become half empty. read more
Came in at 5:30pm and it was before the dinner rush so service was very prompt. I had the number 8 which is a spicy Taiwanese pot! It was plentiful and full of meat specifically. For $30 including tax, I would say it's a good deal because I ended up eating it for three meals! read more
Boiling point is a classic place with personal hotpot. There beef hot pot comes with a vairet of ingredients that include slice beef, cabbage, tofu, bowls. I also added a plate of flat iron slice beef that was beautifully marbeled. The wintermelon tea was nice and refreshing. You cant adjust the sweetness, so some might find it a bit too sweet. And i got mild, but it was spicier than i expected. But overall it was good. There is plenty of paid street parking outside. When i went i had no wait before i was seated but there is a table outside to join the waitlist read more
My friend and I revisited here back in February. We both had #1 House Special ($21.95) in mild spiciness along with green tea. Food came piping hot. Rice was freshly made as well. I noticed there were more meat than the very last visit in 2019. Food was not bad actually. Green tea was still meh. It tasted like sweetened green tea from T&T. We thought the price could've been better. Overall it was a satisfying meal on a cold day. read more
It's been awhile since I've had lunch here and it looks like they updated their menu. They removed 'Thai Tomato,' which was delicious and added 'the Hot Green.' Lunch still comes with a free drink: iced green tea or iced wintermelon tea. This time I ordered the House special, which was underwhelming. You would think 'house special' would come with a bit of everything, but it consisted mostly of overcooked pork. I'm not sure what the soup base was, but it was very plain. My husband ordered the beef, which had tasty toppings and a flavourful broth. read more
I haven't been to Boiling Point since high school and I came here with my friend since there was a $10 off promotion on social media. The restaurant has a nice layout but I feel like it could be cleaner. I got the Korean Bean Paste soup in medium spice and was surprised to see the amount of crown daisy in my pot; it did not look like the picture on the menu! While I didn't mind the extra vegetables and the portion of meat was generous, I think I prefer eating hot pot at other places. Also, since the pot was cooking as I ate (the staff lit a flammable gel under the pot), the soup started to boil halfway through my meal and I would have burned my mouth if I wasn't careful. I remembered that I really liked Boiling Point years ago, however I think with more hot pot restaurants opening, my standards have changed. Here, you can't really customize what's in your pot and you will be paying at least $25 Pros: free rice or vermicelli with your meal, large portions Cons: not very customizable, on the pricier side, beware of drinking boiling soup read more
2 years ago
With so many hot pot spots popping up all over Metro Vancouver, boiling point is still the most nostalgic for me to visit. It was one of the first hot pot restaurants to come to Vancouver and it never disappointed! I love the design of their heating element for more through heating too! My fav pot is the beef but tried out the seafood this time and was reminded why I prefer the beef. Still tasty but the soup wasn't as flavourful in my opinion read more
1 year ago
3 years ago
Boiling Point is a place that guarantees warmth and a full stomach. Period. Every time I visit, I always wonder if the sizes of the pots have shrunk, or there's less meat. Every time I visit, I'm absolutely stuffed. Specializing in individual pots, Taiwanese style, all of the 10-ish ingredients are boiling hot when placed on your table, and it's a fulfilling feeling digging through the next bite. The broths pack a punch in spice and in umami, especially when paired with a dipping sauce. The meat has just enough flavor to reach past the other ingredients, while holding everything together with a familiarly unique texture. That being said, mild is the level of spice; I've seen quite a few people unable to finish because of how hot the spicy variations are. I usually come for dinner with friends, but it's generally better to have lunch because of the free drink (green or black tea). Wait times are generally 15 minutes, which is very efficient considering all of the ingredients managed. Seating is consistent across all locations, and the ambiance is comfortable for any occasion. read more
Boiling Point is always a good go-to spot for a single pot hot pot, especially on a cold and rainy day. I've been to their other locations in the states, and the food at this location in Vancouver is exactly the same. I came for Friday dinner with 5 others around 6 pm. Because we were a larger group, we had to wait 30 minutes for two neighboring tables to be available. From what I saw, most of their tables are for 4 people, so I recommend coming with max 4 people to make seating easier. I went with the beef hot pot. You can also choose whether you want rice or noodles as well as the spice level. I have zero spice tolerance, so I went with level zero. Even that was a little bit spicy for me, so I can't imagine how spicy their spiciest level is... Our food came out fairly quickly, within 10 minutes of ordering. Everything in the pot is cooked already, and they have a small flame at the bottom of each pot to keep your food hot as you're eating. Everything in the pot was delicious, especially when paired with their dipping sauces which you can mix and match. Portions are big as well; some folks in my group couldn't finish their food. I managed to finish it, but it was definitely a struggle by the end. It's a popular dinner spot. By the time we finished eating around 8, there were still people waiting for a table outside. It's mostly metered street parking in this area. I parked in the HSBC bank parking lot right around the corner, but that was paid as well. read more
2 years ago
They take Covid rules very seriously here--which I really respect! They make sure there's proper social distancing between tables, really wipe down the tables after use (we could smell the cleaner agent when they wiped down a table next to us), and was carefully making sure our Covid passports/IDs checked out. I love eating out boiling point. My only gripe is that I'm allergic to peanuts and so I can't really get their beef hot pot. I always have to get another hot pot -- which basically mostly comes with pork. And I'm not allowed to switch out the pork for beef :( Always nice to come during lunch as the pots are a little cheaper (despite being exactly the same) and you get a free drink (sweetened green tea or black tea) with your meal! A word of advice: the Taiwanese spicy really is very hot. Like wreck your stomach kind of hot. My family can eat quite spicy, but while your mouth can tolerate it, your tummy likely will go through a challenge! read more
Boiling Point serves up the perfect hot pots to warm you up on those colder days and nights. Many options are available to suit the preferences and diets of most potential guests. I find the portions and quality to remain consistent which is always nice. You can go to any Boiling Point location and know you'll receive what you've come to expect from them. All the standard hot pots are enough to fill most bellies, but they do have a menu of add-ons available. A word of warning... The "flaming spicy" level of spice is legitimately spicy. read more
Came here with B. We got our usual. I got the lamb hotpot and he got the beef hotpot. Because we came during Covid time, there was a line up in front of us. We were third in line and the wait was like 10 - 15 mins (arrived at 5:50pm on a Friday). It was not too bad. B had to rush home by 8:30 and at first we were not sure if we would make it back. I have to say service was quick and food came really quick as well. I was surprised. We sat down at around 6:05 pm and finished our food at 7 pm and made it home at 7:30pm. Best of all half way eating, the server came by and asked if we wanted the fire to be put out (located at the bottom of the pot). We said yes. Without it constantly boiling, we can eat even faster. We really liked the sauce that comes with our hotpot. Overall, the food was very tasty. I sometimes wished that there are more meat. Great food and great service. There is something about their chopsticks. They are not easy to use or maybe it is just me. Note that the lunch and dinner price is slight different for the same size. The dinner is $1 more and if you come here during lunch time, you get free drinks. It is somewhat hard for us to make it here during lunch time because I work on weekdays unless I do weekend. All Covid protocols are in place at this restaurant. read more
Feeling lazy ordered on door dash. We ordered two beef One mild and one spicy. ( my mild definitely wasn't mild) it was still super spicy! And seriously lacking flavour. Definitely not what I'm used to from boiling point. It came with 3 packets of sauce. I combined two sauces and noticed right away a strange taste. Tried it a few more times and knew for sure I couldn't eat those sauces. I Even tried both sauces seperate and they both tasted funky. I even asked my husband to taste it and he said it tasted like "shit." now we've had these sauces before so we know what they taste like. Anyone working in a restaurant should know if something tastes off. Called the restaurant and it took a while trying to explain that the sauces were bad. They passed the phone to another girl and she kept saying that because the expiration date said it wasn't expired they were going by that. Lol. Ok first of all expiration date is basically only good until you open it and then after things can get spoiled easily. Something could of contaminated these sauces or maybe they weren't sealed properly. I told them to try it themselves and tell me if it tasted normal. She said hold on and thinking she was going to try it. She just came back to tell me she'd try it later. So maybe she was too embarrassed to say it was bad. It basically grossed me out to even finish my food. Lol. Hopefully I don't get sick! Lol let's just say we are definitely not going back to this location. read more
5 years ago
A few of us came here for lunch on a hot day. It's better to have a piping mini hot pot dish when it's cold outside. They serve a variety of hot soups with additional add-on dishes to choose from. Included with the price of your meal, you receive an icy cup of green or black tea and a choice of rice or vermicelli with your dish. You can also choose from 5 types of sauces to accompany your dish. If you like seafood, try the seafood and tofu mini hot soup (it's my favourite). The others had the Thai Tomato and Taiwanese Spicy. Checkout their menu for some new items. They are currently offering 10% off for first time online orders. There are a few Boiling Points around town - Burnaby, Vancouver, & Surrey. They are open everyday and each location has different operating hours. You can dine-in, have delivery or do takeout. It's a great way to satisfy everyone's different palates. If you like really hot & spicy food, you'll love this place! read more
Just thinking about my meal makes me salivate. I have been going to boiling point since they opened their first location in Richmond. The individual pots are the perfect amount to fill you up. The mix of ingredients makes it fun to eat and the flavours are reminiscent of my childhood in Taiwan. And the sauces! You can't go wrong with a little bean paste and garlic soy, just perfect! My go to has always been either the beef or lamb pot, spicy. And I recommend going for lunch as you get a free drink with your meal. read more
3 years ago
9 years ago
Mini wok on a box. Perfect for those who are craving hot pot (or something to warm their souls during these winter days), but too lazy to prepare hot pot ingredients, then this is the place to be at. They have a variety of preset hot pots to choose from while customizing the level of spiciness. You can also choose to add in extras. My personal favourite is house special and the beef one. The house special had many different ingredients in it which made my eating experience 'not boring' and the beef one was very tasty. It may be because I especially like hot pot kind-of beef. While I cannot eat spicy, my friend ordered flaming spicy (highest level) and enjoyed it. Anyone who loves spicy will probably love it. This also saved us from arguing to choose a soup base that we would both enjoy, as in regular hot pots. And, not to mention, you won't ever have to worry about using a 'public spoon/chopsticks' as the pot is all yours. Definitely left a satisfying warmth within me. read more
I came here several times before and went to the location in Richmond. In this location, parking is quite a bit of a challenge even though there is street parking. However when your hungry and your mind is determined to find that parking - Hunger Games in finding street parking will start to creep in. Location is fairly the same size as the Richmond location and is fairly busy, as the Vancouver weather starts to get colder - people in general would like to eat something a little warmer such as Taiwanese Hotpot. I have a craving for it all the time - kid you not. I ordered the same item just to see if there was any comparison or any differences between the two locations. I ordered the same item the Lamb Hot Pot. I was completely wrong it has the same excellent taste, flavour and the same amount of contents compared at both locations. Very tasty! Service wise they were very quick and had my order on time, fast, friendly and efficient. They also checked to ensure that I had enough water, napkins and drinks. The good thing was that when you had lunch your choice of drink is also free :) which is always a plus :) Keep up the great work boiling point :) read more
Business owner information
Boiling Point Group
Hello Henry,…
6 years ago
Price: ~$20/ person affordable price for a personalized hot pot. Service: 8/10 effective services Food: 8/10 amazing taste Beef hot soup: $18.10 It's a personalized hot pot. The portion is generous with sliced beef, a slice of fish cake, one imitation crab, one sliced of corn, tofu, emoji mushrooms and cabbage (mostly). The food is fresh and the soup is still boiling as you eat. I chose the medium spicy level ( you can choose the level of spice that comfortable with you) but it is not spicy that I predicted. The soup has a lot of flavours, the sweetness of beef, the sour taste of tomatoes, the rich taste of the hot pot broth and the spice (depending on the level) of the chilli. Enjoy it in winter with a bowl of hot rice. The taste of the hot pot will make you forget the cold of Vancouver. ( Must try ) Free tea at lunchtime! read more
9 years ago
9 years ago
2 years ago
8 years ago
On vacation with my family from California to Vancouver. We eat BP a LOT back in the states and our culture is huge on customer service, quality, and delivering what's promised. We waited for over an hour, which was pretty much expected. Service wasn't that great- we were seated at the end of the restaurant and the one time someone came to check-in on us without us waiving our hands in the air for over 3 minutes was to ask if we wanted them to put out the fire... which is funny because we still had ramen and vermicelli that was uncooked. I guess she thought we could cook our food without fire? Or eat them raw? Afterwards, we had to really wave down someone to get their attention so that we could get water refills. We actually also had to ASK for our vermicelli (which is included with every pot) as the rest of our food came out and no one brought out the accompanying items. Outside the restaurant, there is a sign that is put out next to the sidewalk that advertises their BOGO drink (picture will be uploaded after this review). The sign clearly states that it applies to M-F from 11AM-11PM. We went on a Tuesday night at 8PM and was denied BOGO. After dinner, I walked back outside to look at the sign, took a picture of it, then went back inside to ask the waiters why we were denied BOGO when the sign outside AND the two signs on the walls inside the restaurant clearly stated that there was BOGO for drinks M-F during working hours. They were confused and told us in the end that "upper management just told us we can't serve that today because it's New Years." My next question was, "Okay, then why did you guys move the sign outside to the curb to advertise it?" He had no answer for me. This, my friends, is called false advertisement. Signs by curbs are generally moved outside during the morning and put back at night during closing. I know this because I've worked in both restaurant and retail. Even if your management is not offering BOGO on that day, I'm not sure who thought it was a good idea to move the sign out and advertise it anyway. In US, that would've been a quick and easy lawsuit- which is why most servers would just offer the promo for free anyway (by the way, the cost of a drink is literally a cent- I've worked over 4 years in a Taiwanese chain that rivaled and does better than BP in CA). In Canada, I searched up the laws immediately and found that false advertisement is ALSO -not surprisingly- illegal. Unfortunately, most customers just want to carry on their merry day without too much trouble, allowing things like that to continue. If BP doesn't want to shut down or cause any problems for itself in the future, I'd advice being very careful about the things they continue to advertise and to be a little more cautious about service or how they deal with specific changes/situations. "I don't know" is never an acceptable answer if you want to provide quality service and to create a good rep. for your business. read more
I came here on a Tuesday afternoon around 1:30PM so it was quiet. There was only 2 other tables and service was quick as well as friendly. I liked the fact that they take credit cards too. During lunch, you can order their combos for $10.99, which is $1.00 cheaper than dinner. The lunch combo comes with your choice of single hotpot, bowl of rice and iced green or black tea. (no free drink during dinner) I chose the lamb hotpot and although the pot looked shallow, I was quite full by the time I finished my meal. http://www.yelp.ca/biz_photos/boiling-point-burnaby?select=0322GCQz9LkjXyjT8CqlbA#cYzgJDSIbREJftKK2dd9uw The iced green tea I ordered came sweetened and was refreshing with my meal. read more
9 years ago
Presentation exceeds flavour. Fun mixing and matching of the sauces. Stinky tofu actually stinky. This location lacks cleanliness compare to other location. Prefer Bellevue WA. read more
The best part about this place IMO is the oil with garlic you can add to dishes. That was tasty and I could probably eat that with anything!! Anyways, I ordered the seafood and tofu soup... And contrary to the menu picture that was overflowing with goodness in soup... what I received was basically just broth with only one fish cake, an egg, 2 shrimp, a couple pieces of meat, 4-5 pieces of small tofu and barely any vegetables and even less noodles. Really I didn't leave full at all since I mainly felt like I consumed a lot of hot water with garlic oil to favor it up more, even with asking for the soup with medium spice. The waitress was friendly enough but forgot to bring our side of tempura. My friend got a different spicy hot pot style which had less spice than mine. Overall I think its a fun concept, but they really skimped on what they put in the hot pot at least when I was there. read more
Finally had a chance to try this place. This is the 2nd location, after Richmond. Parking is available along Kingsway outside of rush hour. This location is smaller than the Richmond location. There is a waiting area, and the owners are pretty hardcore about this. Instead of a clipboard or host like any other place, they use an electronic machine where one can take a number. There is even a set of "waiting room rules" taped to the wall. I didn't see anyone get the smack down when we went. The interior of the restaurant is modern but casual. Seating is quite cramped here, so group maximum is 4. The hot pot quality here is consistent with the Richmond location (hits the spot, but a wee bit small). The soup is full of flavour, and the goodies are decently fresh. I also tried the stinky tofu. Decent, but nowhere near as good as Asia (obviously), or the night market. Decent choice for this part of town. read more
Two words. So yummy. I love Boiling Point - every time I think about coming here my mouth begins to water. The service and food quality here is always so good, and I never have to wait long to get both my food and order taken. The prices are also right here too. It's so cheap to get a single pot for yourself compared to other hot pot places in Vancouver. For dinner, you can get a pot for roughly around $15 and that's pretty great considering the amount of food you get in the pot! In this picture I ordered the beef hot pot, which is what I seriously recommend to first try if you come here. I also got the medium spice broth with vermicelli noodles. The broth is super good here, it's not too rich and not too salty. I definitely would recommend coming here for a date night or just with a friend! read more
5 years ago
Got the spicy fermented tofu and a side of rice. I'm typically not a huuuge fan of tofu, but this was really good! The spicy garlic sauce was amazing as well! Pretty quick service. Friendly staff. read more
7 years ago
Came here with a friend on a weekday evening, and it was not too busy. We were seated right away and our food also arrived fairly quickly. I tried the Korean style soup for my hot pot and my friend tried the beef hot pot. The great thing about individual hot pots - ability to choose different soups and spiciness! The ingredients come pre-selected, so it makes things easier that way too. You have the choice of rice or vermicelli. The vermicelli comes uncooked, so you have to figure out a way to fit it into your pot after things boil down or you start on your meal. One thing I noticed was that the fish balls and fish tofu are not straight fish - they also include (I think) cuttlefish. I have a mild allergy to cuttlefish/squid/octopus (sad, I know) so I felt it and stopped eating those right away. Otherwise I found my food to be pretty tasty, and a good meal for what you pay. read more
8 years ago
In the past, I would give 4.5stars for this place (specifically this location) but now maybe just 3stars. I usually come here like once or twice a month, but since busy with life, the last time I came here probably April (if i remember correctly, and during my last visit i'm still happy with everything) However, I did visit their other locations in between since the other location close to my school and workplace and still love with the hotpot. Anyway, I will review about my visit today in Burnaby location. I came here around 2pm-ish, it's busy but I only wait for 5min . So my friend and I ordered the curry with cream this time (we share since we always share). They increased their price already (i think this happened quite long ago), but then when the hotpot came out, I was so shocked. The portion is way less than usual :/ (even less than the other location that I visit like 3weeks ago) and the taste is also not as good as other location, no idea what's wrong but the taste is not "kick" my mouth. Like even the veggie (napa) were very little (usually whenever I scoped, I got the veggie all the times). The pork is like become one chunk (usually it will be small slices seperately), so its hard for me and my friend to divide the meat at first. The rice portion is also smaller. veggie is cheap, you can just put lots of veggie to make the hotpot looks full (since i love veggie so much). Service is okay, no change for the service compare to my last visit. but the portion and the taste ..... well, I like to come this branch because of location based, it is easier for my parents and me since it just 10-15 min walk from metrotown. for other branch, it's not convenience for my parents since we don't drive. We have to wait for the bus and it is far from our places and so on (but they have way better better taste and portion). so, little bit dissapointed with my visit today at this branch read more
I come here so often but I realized I haven't updated my review. This is definitely my FAVORITE place in Lower Mainland for food, especially for a hotpot fanatic like me. There seems to be a recent price hike (also a new menu design), but there seems to also be more food in the pot! [WHAT I LOVE] Your own personal hotpot. You don't have to share (but you still can)! Each pot also comes with a ton of different ingredients (at least ten). I prefer this over AYCE because 1) there's so much food I'm always full by the end, 2) it's cheaper than AYCE, 3) you don't severely overeat. I have tried most things but these are the favorites: #3 - Korean bean paste #4 - Beef #5 - Lamb #8 - Taiwanese spicy I generally order things very spicy or flaming spicy. [DECOR] The small table space in the aisle is not the most comfortable but the booth seating is lovely. There's also a box on the ground for our belongings so we don't have to put them on the floor. I love the hanging lamps and the painted walls. [SERVICE] Generally quite fast, sometimes they get extremely busy and may be less attentive to whether you need more napkins, soup, or water. [ONLY DOWNSIDE] You can't split the bill. The place is always PACKED with people except during off hours, but that just speaks to how popular it is. read more
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More info about Boiling Point
5276 Kingsway
Burnaby, BC V5H 2E9
Canada
Metrotown
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(604) 620-9737
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https://www.bpgroupcan.com
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