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    Boiling Point

    3.1 (112 reviews)
    Open 11:00 am - 10:00 pm

    Order Boiling Point Takeout or Delivery

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    BOILING POINT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Boiling Point

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    Menu
    Marilyn V.

    This review might be a bit biased as I love hot pots however they are - mini personalized pots or shared hot pots. I live hot soup with noodles and a variety of meats and ingredients. Hot pots are my comfort food. Boiling Point's concept is simple - prepared mini pots with different ingredients and flavours. We were basically asked whether we like udon or vermicelli. Some pots come spicy and spice level can be made less spicy to your liking. There are sauces and spices on the table. We ordered the House Special Hot Soup, Seafood &Tofu Hot Soup and Beef Hot Soup. Each were good, portions were more than enough for me. I always love a hot pot of noodle soup, my type of comfort food for sure.

    Lulu L.

    Boiling Point restaurant is highly recommended for its affordable hot pots. They have a variety of choices such as beef soup, Korean soup, seafood, curry etc. My friends and I went there a few times and we got to taste different flavours, we ended up liking beef, Korean and seafood, there are times when the hot pot is full of veggies and little meat sometimes just the right amount but overall it's fulfilling and sometimes theirs even leftover, cause we're so full. For about twenty dollars you get a hot pot, your choice of rice or vermicelli, free milk teas during lunchtime and a jelly snack. I can say it is worth trying out if you haven't checked on them yet.

    They offer bean thread or steamed rice with hot pot
    Gloria F.

    It's so busy here On a Friday night, we waited for 20min for a table They don't take reservations here They have photos of the hot pot on the wall without descriptions so the scanned QR code menu is more helpful The Lamb hot pot was pretty tasty. It comes with thin slices of lamb, tofu, cabbage, egg, beam thread, 1 clam, imitation crab stick, firm tofu, pork blood, mushrooms and pickled veggies. I also get a choice of extra bean thread or bowl or steamed rice They also give a cup of water in a sealed cup ( like the ones for bubble tea) to each guest instead of reusable cups. The food was tasty and the order is ready in a flash I understand that dinner rush is busy, but the staff were also very loud when cleaning tables quickly and stacking the finished hot pot stands away. It was just very inconsiderate for the patrons who are eating and having to hear all this. I would probably come back on a weeknight to try their other hot pot and drinks It's very tough to find parking in this plaza

    a pan of food on a stove
    Angela L.

    Beef hot pot, $18.15 (dinner price), 9/10: One of boiling points classics, and my first time trying the beef HP from here! I love how the beef is thinly sliced which absorbs more flavour in the soup. The portions of the veggies and other ingredients were also very generous making it a balanced meal! I recommend dipping your food in their garlic soy sauce.Spiciness is adjustable too! Scallion gravy rice (+$1.25 upgrade from reg rice), 6/10: Rice portions are also huge! I wanted to try this out but overall nothing special. The strong onion taste of the scallion didn't go too well with the runny gravy, and it did get more salty & oily at the end. If you don't want to upgrade you can always stick with their complimentary vermicelli or regular white rice! They will also provide free lemon jellies after your meal The last time I went was Nov. 2020. Since then their seating area now is back to full capacity, and we were able to get a spot right away on a Saturday evening! Boiling point continues to keep it safe with plexi glass as well. Service is still really good with the employees checking in on our food! Everything came within 5 mins, love the efficiency! Lunch time is cheaper & it comes w/ a free drink but dinner is just as enjoyable!

    Dannica F.

    We were here on a friday dinner. Its always busy here. The parking lot is pretty small shared with other restaurants so it takes awhile to look for a spot. I would recommend one person to go in the place and reserve a spot as they call the number when a table gets ready. So obviously there's no reservation in advance here. They have the QR menu available while waiting so when we sat down we were all ready to place our orders. We ordered the seafood and tofu and the beef flavour The portion is good! Unlimited soup. Very tasty! Their prices went up since last I was here but COVID happened. They check vaccination identification and have a plexi glass to separate your party from the other table. Clean but I wish you can just pay in ur table instead of lining up just because we have the boiling point reward card.

    Beef
    Heather M.

    I give it four stars for the concept but I wish they had more fish filet options. Lots of vegetables and you can ask for less salt. Not a big fan of fatty pieces of pork or pork blood. I recommend to try this place when you're in an exotic mood. 20 minute wait time last Sunday -- when you arrive, take a number and wait. Ask for a menu while you're waiting because it's a lot of reading. Was going to prefer the flower pop but changed my mind because I found out it's not 'pop' it's just tapioca pearls in chrysanthemum flavoured water with brown sugar. Cool name though!

    House Hot Pot
    Henry C.

    Cold? hungry? and want something hot in order to warm up in the raincouver weather? Why not try Taiwanese Hot Pot, especially when you have your own serving, another words your own order - this place is something that you should consider visiting. This Boiling point Richmond location for some reason taste better, from the broth to the meat - in my honest opinion it taste fresher!! I order the Lamb Hot Pot - and does not taste gamey at all. My partner ordered the house special hot pot - she like it as well! Very tasty! However dinner parking can be a challenge and be hard to find. It gets very busy!! This location gets busy during 5:00 pm and onwards. You need to take a ticket to ensure you're lined up to wait for a seat. It does move quite quickly though. Service is very good and when we wanted tea or water - extra napkins. The waitresses ensured that we got the service and she was in training - well done!! Will come back again !

    Restaurant hours~
    Edward L.

    Haven't been here for a while, so it was time to hit it up again. This place is chock full of college kids. My buddy and I felt super old eating here. The interior looks pretty much the same as before as well. Their hot pot seems to have improved compared to the last time I was here (5 years ago). Looks like there's more food in the pots now. The spice levels on the menu are tailored to North American standards (ie weak sauce). I had my pot "very spicy" (3 chili peppers) and didn't even blink. Extra meat can be had for a few bucks more. Just be sure to cook any raw meat before the gel flame under the pot runs out.

    Denise W.

    I was surprise how different this Boiling Point is compared to the Seattle one. I had a little bit too much of an expectation here to begin with. Concept is the same. Well food menu and drinks are the same. Came in put down your name and wait to be called. LIke the one in USA, lots of young people here. But of course this BP is way smaller than the Seattle one. So I ordered the lamb hot soup and my mom ordered the seafood veggie hot soup. Well my lamp hot soup doesn't have much lamb. Well told them to get rid of the pork blood (sounds really nasty) well I don't want bloody soup. Apparently you can take out but not substitute. Oh well. One less thing in my pot for the same price. My mom ordered the Seafood Veggie Hot Soup and I was surprised. When I saw it I was like is that Veggie soup?? I asked and the newbie trainie guy said yes. So I see more green then seafood. I mean there is hardly any seafood in there. But at the end of the day my mom and I were full. The drinks are good but not as good as the Seattle Boiling Point. My mom and I both got the Hokaido milk tea, which I proudly recommended to her. As a tip you will be better off to order rice then vermicelle and the reason why is that the hot soup already come with vermcellie. The rice will make it less soupy. You don't have to eat the rice but the rice acts like it soaks up the soup kind of idea. Unless you like to have soup then rice might not be ideal. Like I say I was a bit disappointed when realizing the Seattle one is way better.

    Fish balls in curry hot pot
    Annie M.

    From my last review Feb 2011, I didn't return to Boiling Point over 2 years. It's time to write another update review. Basically, not much change on menu even the quality of food. I found they have few new items on the menu and price increased. My hubby ordered curry fish balls hot pot in medium spicy was ok. Curry based broth was so light and only has 5 fish balls and other mixed vegetables with rice. My beef hot pot in mild spicy wasn't spicy at all and beef so chewy. The super thin tofu with small chuck of corn with some vegetables made the pot look better.

    Hokkaido milk tea
    Lea M.

    I would have to give this 3 stars. Although I do come here often for a hot pot fix, there are a few things I like/dislike about this location. To start, I don't really understand their ticketing system. Sometimes they have seats that are empty but they are not seating anyone. It's quite painful coming here with a group, definitely try to avoid coming here if you have more than five people in your party. It's not worth the wait and they don't take reservations. I do quite enjoy their food - I recommend the beef and the lamb soup. Big portioned and comes with rice or vermicelli. You can also choose the spice level. I also like their Hokkaido Milk Tea. Sometimes they make it sweet and sometimes they make it taste a tad bit watery. The dinner price is a $1+ more than their lunch price. Service - this is where I am quite iffy about. Sometimes we get excellent service and sometimes it's not that great. The times we get good service is where the waiter/waitress were very attentive and came by often. The not-so-good service was when they really messed up our order quite badly. From wrong food, spice level, and drinks (happened a few times). It gets to a point where they get really confused with the orders and comes by often to reaffirm our order. All-in-all, still one of my favorite hot pot place. Just don't mind the service, have your fill of hot pot and go! TIP: Boiling Point takes debit/credit. Don't try coming in during rush hour as it does get quite busy and you might be waiting for more than 30 minutes.

    Japanese miso hot soup with mild spice

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    Boiling Point Reviews in Other Languages

    Mozza Restaurant & Lounge - Mozza sticks with sauce

    Mozza Restaurant & Lounge

    (9 reviews)

    Golden Village

    Went for dinner here after a busy day out at Aberdeen Centre. The waitstaff are so nice and our…read moreserver/host Jonathan was so nice and kept our glasses of water filled, and service was great in that aspect. The food was what gives this a just okay review, it was good and above fast food but in comparison to other restaurants the food is very basic with not much flavour. It is still good and palatable, but it didn't leave a lasting impression and I don't know if I would return. My friend and I ordered mozza sticks to share as an app and they were good but small and could've used more cheese. The grilled cheese as a main was delicious by far our favourite of the night. The basic burger was mediocre with the meat tasting a bit burnt yet it was pink on the inside (fine by me) and a bit dry. The pickles weren't my fav either with them being sweet? I asked for no tomatoes but was shocked there was no onion or such, and the sauce I saw but did not taste. Both my friend and I acknowledged that they had amazing fries, but a refill of ketchup would've been nice. Finally, I had placed my file folder on the table while dining and forgot to pick it up on the way out and no staff alerted me as they were actively clearing it as soon as we got up. That made me a bit sad.

    This is a hotel cafe at the Radisson Airport hotel. The location is convenient, the pizza was well…read moreprepared and price was reasonable. Service was attentive, and ambiance was quiet, cozy and well appointed in the hotel lobby. Good location for business meeting and quick family lunch gathering.

    Soup Curry Garaku Richmond

    Soup Curry Garaku Richmond

    (55 reviews)

    $$

    Golden Village

    Came here for Valentine's Day. My husband and I both love soup curry from this exact chain in…read moreSapporo, so when we discovered they had a location here, we had to check it out. The space was clean and our food arrived fairly quickly. We ordered the fried chicken and beef brisket soup curry. The spices weren't as strong and fragrant as the one we had in Sapporo which is what made it so memorable for me the first time. It was also a bit salty for my liking. But the fried chicken piece was about double the size than the one in Sapporo! Perfectly juicy and the crispiness is a nice contrast to the soup and soft vegetables. Beef brisket was soft and tender but would pick the fried chicken over the brisket. The rice was a bit lackluster compared to the more fragrant one in Sapporo. It's hard to compete with soup curry from the motherland, but this is still worth trying if you're looking for something different from the usual ramen or sushi.

    Very interesting place on the ground floor of Aberdeen. Note that this is NOT traditional Japanese…read morecurry. This is soup curry, it is much more soupy. You sit down and order from a kiosk. I guess that's the trendy thing. They give you rice refills. The soup - I ordered the kakuni pork belly curry soup. The Kakuni is really really well done. Very tender and soft, absolutely wonderful. I also liked all of the other veggies - broccoli tomatoes corn etc. the soup is on the peppery side but has a great soft flavour to it. I also added eggplant which had great texture. The rice is also very unique. It is more like whole grained rice and feels healthy. Its texture contrasts with the soup and goes well with it I think. Don't expect traditional curry but if you're open to something new this is an enjoyable meal.

    Dragon Bowl

    Dragon Bowl

    (2 reviews)

    Golden Village

    Another Dragon Bowl location located in a strip mall next to Aberdeen Center. It has a small…read moreparking lot, but walkable from Canada Line side of Aberdeen. You pick your protein, base and sauce and then can add 3 side dished in it's own container on top. However, the side dish tray cuts down the portion of the actual bowl. I got curry beef ($12.88) on brown rice (+$1) and woodear mushroom, spicy shredded potatoes and bean spouts. It's mainly a take out spot and only have a couple of tables. They offered water during eat in. Would drop by again for a quick take out meal

    If you're looking for a spot that offers customizable, budget-friendly, and flavorful Asian eats,…read moreDragon Bowl is a fantastic choice. With build-your-own bowls starting at just $6.88, this eatery provides a great balance of affordability, convenience, and quality. BUILD YOUR OWN BOWL 1) Choose Your Size - Four options, ranging from a kid-friendly portion to a large, satisfying meal. 2) Pick Your Protein - Choose from chicken, beef, pork, lamb, shrimp, or vegan options to suit your taste. 3) Select Your Sauce - There are seven different choices, including their recommended house-special Dragon Sauce (available in both spicy and non-spicy varieties). 4) Pick Your Base - Options include salad and various types of rice and noodles, with white rice included in the base price. Other choices are available for a small additional cost. 5) Choose Your Sides - Each bowl comes with three fresh vegetable sides. If you want to level up your meal, you can turn your bowl into a combo with a braised egg plus a soup (+$3.88) or a refreshing drink (+$5.88). WHAT WE TRIED Chicken Leg Bowl with Scallion Oil Sliced Noodles and Braised Egg Large BYO Lamb Shoulder Bowl with Scallion Oil Thin Noodles and Braised Egg Jasmine Green Tea with Pearls & Pineapple Green Tea with Coconut Jelly The chicken leg was well-seasoned and incredibly tender, effortlessly falling off the bone. The lamb shoulder was equally good, with the meat absorbing the sauce perfectly. Both types of noodles we tried were springy with the perfect chew, providing a satisfying texture that complemented the proteins well. The braised egg was flavorful, with a rich, savoury taste that added an extra layer of indulgence. For our sides, we opted for black fungus, bean sprouts, celery and carrots, and corn. Each vegetable was fresh, adding a balance of crunch and subtle sweetness that elevated the overall dish. The variety of textures and flavours from the sides made every bite more dynamic and enjoyable. Overall, the combination of tender proteins, perfectly cooked noodles, and fresh sides made for a well-rounded and satisfying meal. Dragon Bowl is a go-to spot for a quick, affordable, and satisfying meal. The variety of customizable options makes it easy to create a bowl that suits your preferences, whether you're in the mood for something light or a hearty, flavorful dish. If you're a fan of delicious, convenient, and budget-friendly eats, Dragon Bowl is worth a visit! Instagram Reel (@dinewithmi.yvr): https://bit.ly/43ge6V4

    MeeT on Main - Oyster Mushroom Kalamari!

    MeeT on Main

    (514 reviews)

    $$

    Riley Park

    While running errands in the neighborhood with the hubby and kid, we came across MeeT on Main and…read morethought it would be a nice place for a late afternoon snack. We were very happy to hear they had high chairs and booster seats available. Place was not busy at that hour of the day, and we were glad to be seated near the back of the restaurant just in case our kid got fussy. It was nice and hipster and quiet and I love seeing the different flavors of foods on the menu. Hubby chose the Philly Cheesesteak poutine and he said it was really good. Originally I wanted to choose the Beefless Ginger Bowl, but thankfully the waiter warned me it may be a little on the spicy side. I'm glad he spoke up and I went with the Big Yum bowl instead. Definitely didn't disappoint! Had a fair helping of corn, edmame, sweet potatoes, shredded carrots, shredded cabbage and rice. I really appreciated the sauce was not overpowering and not unassuming. The perfect compliment in the perfect amount to just give your taste buds a little tickle. My kid tried some and he really liked it too, so it's always a bonus! If you can find street parking close by, definitely worth a visit!

    This review is long overdue from when we went to Vancouver, but this was the first food stop we…read moremade after a rough day of traveling. Many Youtubers, vegan Instagrammers, or Reddit Posts recommended to try MeeT, so of course we had to see what the hype was about. There was plenty of seating inside and outside, but we chose to eat outside. One of the staff members said the service might not be fast since we're sitting outside, but our waitress, Dani, was so attentive and never forgot us! She went above and beyond by taking the time to check on us frequently, having long chats, and giving us the 101 around town. From giving us book recs to local restaurants and attractions around the city, Dani was a pool of knowledge and such a pleasure to talk to. She also knows Main Street like the back of her hand! Dani recommended the following dishes: Okonomiyaki - it was a bit salty for me, but still delicious. The pickled ginger really topped this dish off! It was a great appetizer before our actual meal came. Gruvi peruvi - there was an emphasis on olives, which is unusual for me but unique for this salad! I don't think I've ever had olives in a salad before, so it was interesting how it was the highlight of the dish. Elderflower spritz - light and not too sweet. The lemon really balances out the floral tones. I'm glad there wasn't too much carbonation in the drink. Mid-way through our meal, Dani came out to check up on us, but also surprised us saying her manager offered us dessert, on-the-house. Such a wonderful surprise! The restaurant did live up to the hype, and the staff were nothing but spectacular! Definitely will come back next time I'm in Vancouver.

    Boiling Point - taiwanese - Updated May 2026

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