Good food. Fries was very good and fish too…read more Service was good. Cashier was friendly and helpful. Simple, small nook. I hope they can expand. It was jam packed today.

Came in with high expectations, left feeling disappointed. Fish was just ok with soggy wet batter…read more The clam chowder bowl was good but not really mind blowing like I've had before. The star of the show, surprisingly, was the coleslaw and the fries. Service was friendly and they checked on you often, filled your water. Atmosphere wasn't the most enjoyable as you can't really hear your table talk because the staff are having TOO good of a time working and laughing. While I think it's great to have a workplace where employees enjoy where they work, it didn't make a nice dining experience for us. Overall, Jack's is just mid level fish and chips... but I don't think I'll be back. Followed your story on IG for a while so I wish you all the best.

Nice norther Indian style thali for lunch. Friendly staff, and decent food. I suspect that it's…read moremore of a hipster bar in the evenings, as they specialize in Cocktails. Not the most amazing Indian food I've tasted, but overall fairly tasty. I prefer South Indian offerings, but... Had a lamb thali and my wife had a veg thali. Only two dishes on the thali plate, where I would normally expect a couple more. The vegetable salad was a definite weak point, as it was just a few scraps of inexplicably blanched peppers and cucumber. Ample servings of the mains though. Price point was a little higher than I would have thought for a lunch special.

Hariyali Express is definitely a hidden gem, it looked like a simple Indian restaurant from the…read moreoutside but their interiors were gorgeous with amazing wall art and paintings. It looked like a small place from the outside but they cater to bigger groups as well - we were a group of 10 that went there on a Sunday night. The restaurant wasn't too crowded. Their food was incredible! I only got one of their cocktails - the mithai wala which came with rose petals and a vodka base. It was delicious, I would recommend! For food, we got their achari chicken from their tandoor menu. It was really good, we went for a medium spice level for it but I think we could have done hot. The flavours were really good and chicken was cooked very well! We also got their kathal tikka (which is basically jackfruit), it's so hard to find that in Vancouver but Hariyali did an incredible job! Everyone on the table were a big fan of it! Their menu is pretty big and we didn't get a lot of their items but I will definitely come back to try more things. It is also pretty affordable! Would recommend a visit!

great recommendation from a friend. the three of us stopped in for brunch after a moderate hike…read morenearby, which felt like a well deserved reward after working up an appetite. we arrived around 12:30 pm on a monday and were pleasantly surprised that there was no wait. we were seated right away and had plenty of time to settle in, catch up, and enjoy the slower pace of the afternoon. i was told this place used to be a tiny little shop, and it's nice to see how much they've grown. they've taken over the space next door and expanded the seating area, which makes a huge difference. you can actually relax, enjoy your meal, and have a proper conversation without feeling like you need to rush out the door so the next group can sit down. that extra breathing room really changes the experience. i was also happy to see they offer a matcha lavender latte with oat milk, which immediately caught my attention. unfortunately, we arrived too late for their early bird special, and i'm still a little disappointed about missing it. twelve dollars for a bacon, egg, and cheese sandwich with a hashbrown patty and coffee or tea is hard to beat, and honestly, it gives me a good reason to wake up earlier next time. i decided on the vegetarian benny, and it absolutely hit the spot. two perfectly soft poached eggs, fresh avocado, oven roasted tomatoes, chimichurri, arugula, hollandaise, and cornbread, with three hashbrown patties on the side. every component worked together beautifully. the dish was seasoned really well, full of fresh flavours, and beautifully presented. the bright colours from the avocado, tomatoes, and greens made it look as good as it tasted. the chimichurri added a wonderful freshness, the hollandaise was rich without being overwhelming, and the cornbread brought a subtle sweetness that balanced everything nicely. it was so good that i practically inhaled the entire plate. definitely a place i'd come back to. next time, though, i'm setting an alarm and making sure i arrive early enough to finally try that early bird special.

Brunch place at the top of Burnaby Heights. Heard a lot about it but took a while to try as they…read morehave really short business hours (breakfast/lunch only). Parking is available on the side streets. The dining area is divided into 2 distinct sections. Looks like they took over the adjacent business space and knocked out a doorway. Staff are friendly and cheerful. No complaints. I wasn't sure what to try, so I had the kitchen sink. Might as well try a mix of everything. As per the menu, it was 2 eggs, sautéed red onions, red peppers, kale, green onions, sausage, bacon, cheese, hashbrowns. Reminded me of eating an omelette that fell apart. Decent quality, but honestly nothing really stuck out, especially for the price. This place isn't cheap. Maybe I'll try another dish at some point.

I came here for lunch and was warmly greeted by the cashier and owner. They were both so helpful in…read moreexplaining how to build my own Chinese poke bowl. Bowls start at only $12.88 and you choose a protein, base, sauce and 3 sides. I tried shrimp with thick noodles, dragon sauce and 3 veggie sides. The noodles were chewy and the sauce added a nice kick to it. I also tried the chicken curry over brown rice. I enjoyed the curry, next time I'm going to try their curry brisket over noodles. They also have bubble tea! I tried mango milk tea with pearls and lychee black tea with coconut jelly. Both drinks were refreshing with a fruity taste and I liked that they weren't too sweet.

This spot has customizable or build your own Chinese bowls with authentic flavours. There were many…read moretake-out orders while we dined in for a quick and easy meal after work. The staff are efficient and friendly, as they guided us through the menu offerings and steps. I ordered a Large bowl and it was only $14.88! That is definitely a GREAT deal in this economy and I even had leftovers to bring home! I got chicken with dragon sauce on brown rice. Each bowl comes with 3 additional side dishes and they were a great addition to have. We also ordered a Mango Milk Tea ($5.49) and a Jasmine Green Tea ($4.99) with our preference of sugar and ice levels. Both were very refreshing and tasty. It was the perfect pairing with our meal!

My friend said "hey, wanna listen to some heavy music while having a good meal?" I wasn't sure of…read morethe music but I would never say no to good food. Last night my 3 friends and I visited this awesomely eclectic, dimmed lighted little dive on East Hastings Street. If you don't like heavy metal music then still run to this awesome little place to enjoy delicious homemade food. Service was prompt and friendly. Truly enjoyed looking at their decor of vintage animals and rock/heavy music. We had: Jackalopes Lager, Strathcona Pilsner and Pickle Back (Canadian Club Rye with a shot of pickle juice). My friend said the pickle juice made the Pickle Back surprisingly refreshing. The Rib Splitter: The blackberry bbq sauce ribs are insanely good. The meat just falls off the bone. The vegetables were seasoned perfectly and cooked to perfection. Loved the hot skillet that kept the mashed potatoes temperature hot/warm. Hands down, the best ribs in town. Bake-up the Dead: breaded chicken breast served with mashed potatoes and vegetables. The chicken was seasoned well and juicy. The house made gravy added another dimension and depth to the already perfectly cooked chicken. Veggie Burger: my friend said it was an excellent veggie burger in that the homemade patty was moist and very filling. Wouldn't miss beef eating this veggie burger. Bead pudding: 2oz of bourbon solidified this light and sweet dessert. My friends liked the bread pudding but I didn't as I usually don't like sweet bread. Hoping For another option on my next visit. There are vegan options so filling a range of eaters. Will be back to try the nachos and another supper meal. Tips: The tables in the back are not as loud with music compared to the front. Hastings Street is now all meter parking so go to the side streets. Weekend open till midnight.

After not coming here for over a decade, looks like they revamped the place and totally went for…read morethe goth feel. Pretty neat. Parking is available on the side streets. The place is really dim and they play a lot of heavy metal music. Staff are friendly. Buddy and I had the Slaughter house platter which serves 2 people. Ribs, slices of brisket, pulled pork, and some salt & pepper wings. Comes with carrots and onions and turnip(?) and potato wedges. Decent amount of food. Definitely left satisfied. I'd come back for more BBQ goodness. Food is solid. Recommended.

Was looking forward to my experience here. I live somewhat close to the area, so pass by it fairly…read moreoften. I finally decided I wanted to try it after reading all the 5 star reviews. Don't get me wrong, the food is good here. I ordered the gamjutang and seafood pancake. Having seen a recent post on Instagram and reading the reviews, I thought I finally found a match to my favorite gamjutang (from Damso), and didn't have to travel all the way downtown. Unfortunately, Damso is yet to be beat. Don't get me wrong, there's nothing wrong with the gamjutang here, but it's lacking. The bones barely had any meat to them, and it just lacked spice/onions. The bowl of rice they gave you was on the smaller side as well. The seafood pancake seems to have skyrocketed in price too. From looking at Google reviews of the picture of the menu, it seems the price increased by $10; it's now closer to $30. Anyways, what really disappointed me wasn't the food. It was the service. I came in shortly after 6:40pm on a Thursday. The first room was booked up, so the gentleman took me to the side room. It was a bit odd, as I was the only one in that room the entire time I was there (2 hours). I wouldn't be so annoyed if it wasn't the fact that barely anyone checked up on me. Initially in the first hour, they were still attentive; then after the food arrived, they forgot about me. I kept thinking surely, someone would check up on me from time to time; perhaps to refill my water, but then 30 minutes passed, then an hour. Finally after so long my server showed up again; I have no idea where she disappeared to. I quickly asked for the bill and packed up what I couldn't finish and left. I'm still willing to give this place a second chance, but they need to be more attentive next time. Overall the food was good, though lacking in some areas. In the end, I'll still recommend this restaurant if your in the area and want some good Korean food.

Been for many meals at Sumi Korean Restaurant. It's near Mei Yee Bakery. The inside has two…read moreseparate seating areas. They take reservations on weekdays. Only one banchan refill is on the house ($1.50 after). - Banchan - kimchi, glazed potatoes, seaweed salad and pickled radish & onions. All solid - Gamjatang ($18.95) - good depth and flavour - Soontofu jjeegae ($17.95) - touch bland - Dolsot bibimbap ($18.95) - rice wasn't crispy at the bottom, but still satisfying - Teokbokki ($23.95) - okay but overpriced - Jjajangmyeon ($15.95) - unmemorable - LA galbi ($35.95) - short beef ribs were excellent - Ddookbaegi bulgogi ($20.95) - comforting broth - Dakbulgogi dupbap ($19.95) - Pork goonmandu ($13.95) - Spicy dak bulgogi ($28.95) - chicken beats pork - Bibim-nangmyun ($18.95) - seasonal - Haemul-pajeon ($28.95) - solid - Japchae ($27.95) - not worth the price - Spicy daeji bulgogi ($28.95) - pork was bland - Soy honey garlic ($31.95) - not a true KFC dish but liked the tteokboki. Also tried the sweet spicy - Kimchi bokeum-bab ($16.95) - good flavour - Bulgogi dupbop ($20.95) - more cabbage than beef - Jjimdak ($59.95) - chicken was tender, not enough tteokboki even after adding extra ($5.00)

Legit homemade Jamaican Soul Food & the one of the best comfort food places in town…read more Mama cooks it herself & has ALSO been delivering (with the help of another) as well! Ordered their veggie patties, oxtail & ital (coconut based vegetables The oxtail also comes with dumplings mixed inside (& mine also had chicken) - the bottom half of the container is filled with rice Ital is coconut milk based mixed veggies - & like above, the bottom half of the container is filled with rice The vegetable patties were filled with spinach & caliloo Authentic taste - can be super spicy if that's your thing (not for me though) I would definitely recommend for those wanting authentic delicious Jamaican food Each round countainer

Absoultely delicious! I ordered from Lisa (Who is an absolute GEM btw) a couple Patties and a goat…read morecurry, oh my goodness all the flavour party in my mouth! It was defintely the flakiest best Pattie I ever had, and the curry had the perfect spice level! Did you know Lisa is an accomplished chef who has been on tour with celebrity musicians? Order from her and try it yourself!!

Nothing blew me away, but everything was tasty and affordable. Server was very nice and food didn't…read moretake long. The toast was a bit of a surprise. Much better quality than you'll find at more expensive brunch places. Quality overall was good, my dish was simple but well executed.

Here at least once a month. Always friendly greetings upon entry. Lots of regulars in this funky…read morespot. Great weekend breakfast. Beef dip, grilled chicken, and burgers for the win