It's the first Filipino Restaurant I ever find in Vancouver. I think this is more like food court…read morestyle but the food test good.

Refreshing change from most Filipino restaurants. It's clean and smells wonderful. Pancit noodles,…read morelumpia shanghai and lechon kawali. For a Filipino looking for laing and guinataang langka, it was great. They also do bulk orders for bringing food to parties. 3 items with rice and a drink for $9.99. Great deal.

We ordered take out from Uber Eats, and it was delicious. We picked it up and throughout the guy…read morekept in touch; friendly and fast service. I would order again.

The best Chismosas in Town, Filipino style at its best. Queen and Princess Chismosas have a unique…read moreflavouring. The other food item I ordered was the Chicken Adobo Poutine, it has been a longtime I had a Poutine. I love it how the Chicken is a good mix with the sauce flavouring. I can't wait to try their other food item.

Dropped by during lunar new year. There were performances going on so quite loud and difficult to…read morehear the lady to order. Not much for ambiance as it's just in a mini mall food court. I ordered the small beef pares & my date got the Lomi. Didn't take a picture of the beef pares because it was quite small & didn't look much like the pictures on Yelp. The soups were all super hot temperature wise. Try not to scLd your tongue. The Lomi was humongous! My favorite part was the crispy pork skin. Large serving of pork as well. A bit thicker texture of a broth but it was more than enough. Wait for food was a bit long. We waited for almost 20 minutes. Perhaps there were lots of to go orders.

So.. so bad. Didn't have half the menu available from food or drinks! Actually they only had one…read moredrink available. Ended up getting the Ilocos Bagnet because it was basically all they had (really wanted pancit/noodles). Pork was dry and didn't come with enough sauce considering it was rice underneath. Only one person was working. They were apologetic but unfortunately the experience was as sad as this mall was :(

Wonderful Filipino spot on Kingsway in Burnaby. When I stopped by for lunch it was almost full…read moreand I sat in a corner table and the staff was warm and welcoming, making recommendations from their large menu. They have noodles, rice dishes, breakfast plates, desserts, drinks and more. I wish I had brought a huge party here becoz everything looked good. I settled on a sisig breakfast plate. Man that sisig. It is juicy and tender, love the fatty pork, it is soo full of flavour. It's not that crispy actually - some other Filipino places really make it crispy - but I looove the flavour. Goes really well with the garlic rice, double fried egg. I'll be back to try other things!

Food menu prices have insanely increased and don't reflect the taste. Sisig and other food for $29…read morereally? They used canned quail eggs for their kwek kwek, the lechon kawali was so hard and the LOMI was very runny. And Street food platter for $70?? Wow just wow!!

Absolute GEM alert! Three days into our Vancouver trip and this is easily the highlight. Coming…read morefrom LA, we have high standards for food, and this place blew us away. We ordered the pork belly kare-kare, chicken adobo, beef flakes, egg rolls, and pancit--every single dish was a hit. The portions are huge (leftovers for our group of four!), the ambiance is lovely, and the service is truly exceptional. It's one of those rare spots where you're happy to pay and tip well because the experience is just that good. If you're craving Filipino food, this is a MUST. We're already coming back for dinner!

If you are wondering where to go for a traditional Filipino boodle fight for just a group of four…read morepeople this is your place. It's hard to find places that offer this for only four people. Normally you need a lot more so this is an excellent little gem of a location to know. The service was really excellent, and you could tell it is family run. You can see also some personal memorabilia and collections in the bathroom, which really gives the traditional province feel of the Philippines. Philippines is a vast country with over 100,000 islands and this place gives me a feel of the province. The service was really good and the ambiance is nice. Though I would have life to see a few more things even like plants are photos in the main dining hall. Something to be aware of and it is a common problem for most places in Vancouver. Parking can be a real challenge so read the signs very carefully.

When you have a filipina wife you have to find filipino food often. Luckily we found this place in…read morewalking distance from our hotel. It's a tiny place with a few tables to dine inside. We tried some of the classic filipino breakfast. They were pretty good. If you need something quick and easy, give this place a try

Really nice and cozy Filipino breakfast in downtown Vancouver. The Tapa and Longanisa were tasty…read moreand the owner was real nice.

New Filipino gig in lower mainland, small place approximately houses 15 heads the whole eatery…read more Mostly Filipino customers lining up. I went here with a friend to try, well not bad actually, the carrying product is Lechong Cebu,a rosted pork. There are only few dishes in the menu,the server claimed they are coming soon. they also do catering service thats what the waitor told us. we wish to have a bulalo its a beef soup but sold out that day, so since we were already here and our cravings for this day is Filipino cuisine we ordered other availble dishes. First one is the pork sisig, it was good,we both dont eat liver so we asked the server to exclude it.oh how i missed home(Philippines) on first bite of the sisig,it was delish,the flavor of the spices,the lemon and the egg while it was smoking hot on a sizzling plate,very good. we ordered appetizer includes 2 Pork bbq, 2 feep fried spring rolls(lumpiang shanghai),and 3 pcs of chicken wings well i would say they were ordinary taste,we also got the beef caldereta,hmmmmm....another ordinary taste.plus we had the garlic rice and hot water with lemon. I am not sure if the dishes were pre-cooked. We havent try the carrying dish which is the lechon Cebu,for sure if we will come back thats the one we will going to order. Very small place,crews are bi-lingual and very friendly,you know friendliness is one of the best trait of Filipinos. They also sell some chicken skin chicharon and ube pandesal. Pricing is just okay,you pay for what you wil get. Theres no TV, but theres music playing while we were there.Wash room is available.(Needs a lot of make over and improvement with the interior design.) If am not mistaken this place is a bubble tea gig before,As per friends news it was sold. Wifi now is all over the city so i dont think that would be an issue. Parking is metered one unless you wish to park in some residential area and you will just do some waking...sometimes serious walking because it can be far. Most clients that day came for pick up orders..a lot of them so i feel that this place has a huge potential to bloom. Noise level is average and nothing i can say on the interior design because theres nothing at all, like i said it"s pretty new place. Good for small group and kids friendly. Im wishing the owner the best of luck...i hope they should incorporate more Filipino dishes in their menu. Accept credit and debit card and cash as well

We ordered half Lechon belly for delivery and the chef owner himself delivered the food. The pork…read moreskin was crispy and the meat was tender, the lemon grass and spices complemented the dish very well. Previously we ordered crispy ulo, crispy pata and pork bbq skewers from Uber eats and the food arrived still hot and crispy, we will try to visit this restaurant in person when things are back to normal.

Hapag Ihaw-Ihaw is dishing up classic Filipino comfort food. From Lumpiang Shanghai to a sizzling…read moreSisig, Crispy Pata and Halo Halo. They even make their own sauces that are bottled and you can bring home. They seemed to be set up for take out and catering. But they do have seating for about 20-25 people. We ordered: BBQ Pork Combo meal $10.50 Chicken Inasal Combo meal $10.50 both with Garlic - Annatto Rice +$.75 each and we added pork spring rolls $4 The combo meals are tasty and filling. With a slight char on the BBQ pork which is what I enjoy when having skewers. Honestly the garlic- annato rice wasn't really worth it. I personally couldn't taste it over the sauce on either the BBQ pork or the chicken Inasal. And would have been happy with just regular rice. The lumpiang was meaty and everything I look for in a crispy spring roll. The dessert options area also great. Not sure if its seasonal but they had a slice of coconut (buko) pie in their fridge. Whole buko pie need to be per-ordered and picked up on the weekend. They also have leche flan and ube cheesecake for a sweet treat. Over all a great comforting small business with friendly staff and a meal under $12. How can you go wrong? Give Hapag Ihaw-Ihaw a try if you're in the area.

This small family Filipino restaurant offers food at a low price. However, to keep prices low, they…read moreonly had one server when we visited. That means in order to get anything, you must wave down the waiter. The food is also very mediocre in terms taste. To make matters worse, the quantity of food is not filling either. Finally, many of their entrees do not come with rice. Therefore, they nickel and dime you from the individual orders of rice that you have to make to go along with the entrees. Only street parking is available for this establishment so be prepared to circuit around the neighborhood several times before finding a spot.

Love their Taho!!!…read more If you want to order Taho , you have to call and place your order right away. I wanted to get 4 L but sold out. Instead, I got 2L ( but it's a same taste, different size). I got halo-halo. It was good but I had better one. Sorry. Parking street only. Good luck to you

Discovered this place on Yelp as we are visiting the Vancouver area, and made it there yesterday…read more We bought the small (1 liter) of taho for $10.50 and brought it back to our hotel since there was no dine in option. Taho is their namesake main product, and they currently offer only the arnibal and boba pearls for topping. We opened the warm container and noticed the taho appeared clumpy. We scooped it into bowls and found the taho to be very loose, like it didn't set. It pretty much disintegrated into liquid as we ate it. The arnibal with boba was good. We eat various versions of silken dessert tofu regularly in SoCal and in Asia ... Filipino, Taiwanese, Chinese, and Vietnamese. It's been our experience that silken dessert tofu be served soft and smooth, that you can cleanly spoon it into layers without it disintegrating. The taho here tasted okay, but the texture was just not for us.