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    Mui Kee Chicken Pot

    4.0 (16 reviews)
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    Dry chicken hot pot, with added ingredients
    Jenny L.

    Found another place that does lobster sticky rice and it taste so much better than our usual spot in Vancouver! Only con is they don't have any stir fry dishes and does only chicken specialty soup pots, then finish off with hot pot soup in it. Owner was nice and showed us how to properly first drink and eat the food. Lol We ate rather late night to avoid the rush, so she had time to chat with us and even gave us a free milk tea. The kids didn't like the soup base we got as it had some Chinese herbs but they loved the sticky rice with lobster, it was flavorful and rice was soft filled with the lobster sauce. Dinner was around 200$ cad for our family of 4. We didn't order too much side dishes for our hot pot as we had the big lobster sticky rice.

    Wifi guest password is their phone number
    Daniel C.

    After a disappointing 45-minute wait and unfriendly front-of-house service at Sea Harbor, we wandered around looking for Christmas lunch options. Wife and parents were getting hangry! We originally targeted G-Men Ramen, but silly us - normally only Chinese restaurants are open on Christmas. We randomly chose Mui Kee which apparently had a reopening (they did not yet exist on Yelp). Its mostly a casual restaurant offering both Chinese and Malay noodle and rice plates. We actually had a decent meal here and service was really friendly, so 4 stars! Highlights: 1. Besides tea, they have some interesting drinks that are like a warm smoothie. The Red Bean Goji Drink came in a big beer mug and was pretty good - not too sweet yet probably healthy as Goji berries are known for healthy vision. 2. The chicken fried rice had decent wok breath but was a bit too sweet from the soy sauce - sort of like Hawaiian-style. 3. Beef Chow Fun was oily but had good wok breath and really tender slices of beef. 4. Crispy seafood noodles were one of the better dishes. Its common to add fish filets and shrimp with bok choy. We we pleasantly surprised to see baby octopus and cooked mussels too. I did not particularly care for the imitation crab meat though. 5. Service was friendly and attentive, and in the end they comped us a free egg waffle dessert - so crispy, soft, and sweet at the same time. 6. They have free wifi - its the 10-digit phone number listed on the menu. Lunch and drinks for four including tax was 44 CAD - not bad at all!

    Cheryl T.

    Was looking for some chow after my foot reflexology, came across Mui Kee, place looks good, at least the hotpot is not swimming with the typical "ma-lak" chili oil. Staff were patient & helpful in explaining since this was our 1st time here. Settled for the non-spicy half chicken hotpot that comes with sweet potato noodles (aka glass noodles) & veggies (red & green peppers, sui choy), have it in soup, the chicken is mixed in a nice sauce with the noodles & veggies, chicken needs to be cooked further in the hotpot or else the inside is still raw. A good portion for 2, taste was yummy. We added deep fried tofu with the dish. An enjoyable meal.

    Baked scallop with garlic.

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    27 days ago

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    5 years ago

    So good and will definitely revisit again. Love the shrimp paste. The chicken pot is very flavourful.

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    Kirin Seafood Restaurant - Sesame pudding

    Kirin Seafood Restaurant

    3.8(683 reviews)
    1.1 km•City Centre
    •$$

    Having tried a lot of dim sum spots, I have to admit Kirin would easily rank as one of the Top 3…read morethat I've ever had... the only con? You'll want to make a reservation WEEKS in advance and hope for the best! Our group ordered so many delicious items, and some standouts were: Shrimp Har Gao: These were crisp and tasty, with a skin that was the appropriate thickness - and of course had enough slip to it. Yum! Pork Shu Mai: These ingredients were tip top! I'm not a fan of pork, but I enjoyed this one... whatever they marinated it in was amazing. Stuffed Eggplant: Tasty, too! I love eggplant, especially the stuffed ones. The sauce paired very well and was simply satisfying. Mushroom Noodles: This was honestly a hot mess and hot miss. It tasted very bland like airplane food... highly recommend not ordering this! Cheung Fun - The rice noodle was crisp and very satisfying. Whether an oil stick or protein, highly recommend this one. What's nice is eating here was very relaxing late in the afternoon. The overall ambiance is spacious and quiet enough for conversation. Either we got lucky missing out on the liveliness, or all the aunties with tea left before we arrived. Overall, I could see myself coming back for the dim sum... but have a little more reservation (no pun intended) when trying their lunch items.

    Had the pleasure of eating here again. Whenever I visit Vancouver, we try to make a stop here for…read moresome great dim sum. Dishes were delicious and fresh. Was able to try more dishes since we came as a larger group. Everything was great. Service is also top notch. Staff is very professional and attentive. Highly recommend calling in advance and making a reservation. Seems like if you walk in and don't have one, you're taking a chance - especially during the busy lunch time. Worth a visit if you're in town - plan ahead!

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    Kirin Seafood Restaurant - Interior

    Interior

    Kirin Seafood Restaurant - Deep fried prawn, pork and Chinese mushroom wrapped with taro root paste 9.5

    Deep fried prawn, pork and Chinese mushroom wrapped with taro root paste 9.5

    Kirin Seafood Restaurant - Duck

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    HK B.B.Q. Master - #10 BBQ Pork+Soya Chicken+Roasted Pork on Rice - IG: @nelson_eats

    HK B.B.Q. Master

    4.1(755 reviews)
    0.5 km•Golden Village, City Centre
    •$$

    1/2 fatty bbq pork 1/2 lean bbq pork - very good. Probably could have gotten all lean as it was…read morevery soft. Overall def better than sam woo in LA. It could have been slightly saltier/sweeter and they do have extra dipping sauce for that but enjoyed it overall. Comes with a single piece of broccoli Steamed veggies - very good. i think it was choy sum. Just basic steamed with a little oyster sauce. Delicious with the rice and meat. Cash only (or canada debit card) Its in a parking lot

    Stopped by as we were visiting from out of town and had friends recommend HK BBQ Master…read more The restaurant is nothing flashy. It is small and quaint with some of the smaller combined tables having plastic dividers separating the diners. I appreciated that the establishment has a clear process of operations for take out and dine in. The team is efficient in their service and ability to turn tables so we were seated pretty quickly. We tried the BBQ pork, roasted pork, soya chicken and BBQ duck. BBQ Pork - was standard and pretty good. However, I've definitely had better elsewhere in regard to flavor and crispiness. Roasted Pork - I really enjoyed this as it was moist, savory, and not overtly sweet. Soya Chicken - was ok... kind of dry. BBQ Duck - was ok as well. Definitely be sure to order the pieces without the bones. I opted for them to give me whatever pieces and ended up with barely any meat. Overall, it was good, but not anything extraordinarily amazing. FYI - they are a cash only establishment. We were not aware but luckily there is a grocery store on the second floor of the building with an ATM machine.

    Photos
    HK B.B.Q. Master - Duck

    Duck

    HK B.B.Q. Master - BBQ Duck + Soya Chicken + BBQ Pork

    BBQ Duck + Soya Chicken + BBQ Pork

    HK B.B.Q. Master - Roasted pork

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    Roasted pork

    The Fish Man - Pea vines

    The Fish Man

    4.2(177 reviews)
    0.1 km•Golden Village, City Centre
    •$$$

    The Fish Man lived up to the hype. Reservations are helpful because the restaurant was packed, and…read morewe still waited about 5-10 minutes after arriving. We found street parking, though there appeared to be a few spaces behind the restaurant if you're lucky enough to snag one. The ambiance is bright and lively, but people are definitely here for the food. Service was friendly and efficient, with servers, runners, and other staff constantly refilling water and clearing tables. We started with the scallops and vermicelli. They came with plenty of garlic, but the scallops were somewhat overcooked and tougher than I prefer--about three stars for that dish. The mala hotpot with lingcod was the star of the meal, with a wonderful balance of tongue-numbing spice, deep flavor, fish, and vegetables. The clams were equally delicious, served in a sweet and spicy sauce that was so good I kept stopping the staff from clearing the plate so I could spoon more of it over my white rice. The yu choy with garlic sauce had an excellent crunch and plenty of flavor, making it a great vegetable dish to balance the meal. The Coedo Yuzu beer paired beautifully with the spicy food and had a pleasantly sweet, citrusy taste. An excellent meal overall and absolutely worth the visit. Enjoy!

    We only came here by accident - was trying to go eat ramen and saw all the hustle and bustle around…read morethe place, saw that it was in Canada Top 100! Glad we gave it a try. This is the place to come to have northern Chinese style seafood, especially fish. You choose from hotpot, soup, or steamed fish and get tons of fresh choices. You can choose for the hotpot the soup, weight of fish, veggies, spiciness level, and other adjustments. It is HUGE! We chose the nonspicy soup, with package of tofu skin, lotus root, seaweed knots. The fish is pretty good. Good flavour - though I have to admit I'm not one to try the spicy, but don't worry the soy no spicy flavour is still pretty flavourful. I got some rice to go with it and I definitely recommend something to go otherwise it's pretty soupy. The other dishes were reflective of a very high quality place. - cucumber salad was excellent. I loved the peanuts in there to contrast. - I LOVED the Morel mushroom and tofu. It was amazing. The morel... wow. So succulent. Brown sauce has great balance too. - I really liked the fried rice. It's spam I think and really hits the spot. Not salty, seems just light enough. The service was excellent too. Very friendly and knowledgeable. Highly recommended.

    Photos
    The Fish Man - Front entrance

    Front entrance

    The Fish Man - Steamed rockfish

    Steamed rockfish

    The Fish Man - Black pepper Dungeness crab

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    Black pepper Dungeness crab

    Yue Restaurant - 牛肉丸: Beef Balls

    Yue Restaurant

    3.9(182 reviews)
    0.1 km•Golden Village, City Centre
    •$$

    Made reservations for dinner at 5. We were the first ones there…read more I really wanted to have dim sum there. I heard all the great stuff about it, but unfortunately they don't serve dim sum for dinner. So they handed me an iPad to check out their dinner menu. Everything looked so good. My hubby ordered three items and white rice, I ordered one dish and white rice. They give us hot tea of our choice. I think our eyes were bigger than our tummies. We had so much food left. So we took it back to the hotel. Hopefully we will be allowed to bring on plane.. I love trying different Chinese places based on people's reviews, and one of my friends telling me that she liked this place. The dinner menu was difficult to decide what to get. Did I mention the food was sooo good!!!!

    I read about Yue Restaurant being one of the most reliable and enjoyable dim sum spots in Richmond…read more(old school traditional style) but unfortunately, they do not serve Dim Sum in the evening. Nevertheless, we were glad we tried their dinner. When you tried to do research on the restaurant and could not find any menu or proper working link, you will realize this place emphasizes on words of mouth rather than Online Marketing. I did not find a single non-Chinese customers when we were there and this place was packed! The dining room is bright, clean, and spacious, and even when the restaurant is busy, the atmosphere feels lively rather than chaotic. The staff works hard to keep things moving, and service is friendly and efficient. The food is the real highlight. Everything arrives beautifully prepared, with generous portions and fresh ingredients. Their Wagyu beef cubes is a MUST-HAVE. Its the best Wagyu beef I have tasted! We also ordered their Peking Duck. It's not the best I have tried but definitely above average. This order comes in 2 dishes. You wrap the duck skin with thin crepe, and the 2nd dish is basically the diced duck meat wrapped in lettuce. We balanced the protein with Tofu/Broccoli/Mushroom dish. We also ordered Yangzhou fried rice. These dishes alone kept 5 hungry adults satisfied. We struggled to finish every scrap! Yue Restaurant is an excellent choice for groups, families, and anyone craving high‑quality Cantonese cuisine. With great variety, solid execution, and a comfortable dining space, it's easy to see why this place is so popular.

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    Yue Restaurant - Inside

    Inside

    Yue Restaurant - 葡撻: (Egg) Portuguese Tarts

    葡撻: (Egg) Portuguese Tarts

    Yue Restaurant - Inside

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    Lucky J - Chinese donut roll

    Lucky J

    4.2(5 reviews)
    1.0 km•Golden Village, City Centre

    Love this place! Despite the limited menu, each item was spot on…read more I had the beef congee, shrimp rice rolls, and donut rice rolls and popcorn chicken. Every was very good. Prices are like food court prices but restaurant quality level. The only thing that needs to be improved is service. For Sunday lunch time service, only 1 server was working the till, taking and serving orders, and grabbing the check. Everything slowed down considerably. You had to get your own napkins, sauce dishes, sauces, chili oil etc. so had to take 1 star away. But the quality of the food was enough to make it a 4 star review. The rice rolls were of the perfect texture. Generous servings too. The popcorn chicken was salty and savoury with friend basil As well. Very nice touch. I would repeat. Cheers! Happy eating!

    For this price, you don't expect the best quality, but I think their food exceeds the price point…read more The rice rolls were soft, but I wish they added more sweet soy sauce as it got dry at the end. Finally! A place that doesn't charge you $5 for a fried dough stick. It was ok - a little on the dense side The wontons were not good. The wontons and soup had no flavor. The cold noodle fen pi was really good. Perfect amount of vinegar and savory. I wish there were more vegetables, so I'm not eating noodles 90% of the time. I would come back for the rice noodle and cold noodle and maybe try their congee next time.

    Photos
    Lucky J - Chinese donut roll

    Chinese donut roll

    Lucky J
    Lucky J - Beef congee

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    Beef congee

    Yin Ji Chang Fen - C09 Shredded Pork and Preserved Egg Congee

    Yin Ji Chang Fen

    4.3(141 reviews)
    0.1 km•Golden Village, City Centre
    •$$

    i had the pleasure of returning to yin ji chang fen and absolutely loved it again. all of the rice…read morerolls are so delicious still and the sauce is phenomenal. i also tried the vegetables and noodles this time - probably wouldn't get the noodles again, but still good. at peak hours you may have to wait outside before getting seated. it's not the biggest parking lot, but enough for customers. service is generally fine and what you'd expect from a chinese restaurant. overall i love yin ji chang fen and will be back!

    Solid chang fen and congee. We came for breakfast around 8:15 on a Sunday, and the dining room was…read morealready full (they open at 8). The food comes out quickly, though, so the wait is short. If you're a smaller party you're at an advantage - tables seat 2 or 4; larger parties that require combined tables will wait longer to be seated. We shared the shrimp and chive chang fen, pork and century egg congee, and the wonton soup. Chang fen had that slippery silkiness; it was packed with lightly cooked shrimp. Congee was good - the pork was nice and soft, the pi dan creamy. Won ton was fine - not as flavorful as the other dishes, but it hit the spot. Service is fast and friendly; they accept cash, debit, WeChat or Alipay. Parking is free and plentiful in the morning (if you come later in the day, it'll likely be full due to the sharing of the plaza by several other restaurants).

    Photos
    Yin Ji Chang Fen - Hustling and bustling inside

    Hustling and bustling inside

    Yin Ji Chang Fen - You tiao

    You tiao

    Yin Ji Chang Fen - Restaurant

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    Restaurant

    Mui Kee Chicken Pot - chinese - Updated October 2026

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