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    Boiling Point

    3.7 (93 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM

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    BOILING POINT ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Boiling Point

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    Reviews With Photos

    Lamb Hotpot
    Kishi M.

    Ordered the Lamb Hotpot without glass noodles or pork blood with rice on the side and egg on top.. The soup was tasty but the meat dipped in the hot sauces and vinegar on the table was really tasty.. Service was decent as well... Will try more hotpot places to compare... not bad at all.. and a very convenient location as well...

    Dinner - beef
    Maling S.

    It was a snowy February evening and we came to Boiling Point for the first time. We drive by it all the time and decided to give it a go tonight. It was about 6:30pm on a Tuesday evening and the restaurant was about 1/2 full. We were immediately seated and served room temperature water in paper cups. We ordered beef, Lamb (no picture) and milky curry dinner set. The food did take some time. Each of our pot had different items. My mom really enjoyed her lamb pot. I had the curry pot (low spicy level) and it was quite tasty and flavourful. It was borderline spicy for me by the time I finished. I do like the concept of individual hot pots and ability to choose your soup base; all for yourself All in all, a great meal to warm us up on a cold night with the snow.

    Beef hotpot (#4)
    Ania D.

    I've been to Boiling Point a few times now and it always hits the hot pot spot. I like the fact that it's "individual" servings (although I do believe that, if you're not super hungry, two people could share one-just order an extra rice). I like getting the Beef hot pot (#4), which includes Napa cabbage, Sliced beef, Enoki mushrooms, Firm tofu, and more. I also always add tons of the garlic sauce they have on the side to give it a bit more flavour (although be careful because if you add too much it'll get garlic spicy which is different than chili spicy in my opinion). I definitely see myself coming here again, especially since there's not that many other individual hot pot spots that have pre-selected ingredients (Nabeguyo comes to mind but the flavours/ingredients are a bit more simple).

    Beef pot. The broth was a bit sweet.
    Christina L.

    I love hotpot, and I've been to this location a few times but the food is just not that great. The beef pot had a sweet broth that didn't taste very good. Why would they make the broth sweet? The portion is kind of small for what you pay, the service is so-so, and they don't allow you split bills which I don't think is reasonable. I've tried the Taiwanese, and it was mediocre as well. Out of all the hotpot places I've tried in Vancouver and Taiwan, I would rate this one as near the bottom. I've been to a Boiling Point near Seattle, and it was awesome so maybe different locations taste very different.

    Vanessa T.

    I've had boiling point in the states and when we came here for dinner, I was expecting the same quality. We had a large party so we were seated against the wall. Some people shared the pots and some had their own individual pots. I got the thai soup option which was good but I think it lacked some flavor. I got it medium spice and it was definitely spicy enough. I noticed that there was no soft shell crab and some other meat selections like they do in the states. Overall, the food was alright. I feel like I have tasted better. The service was alright as well....there wasn't a lot of people there so they tended to us and our needs. But they did keep messing up on our orders. And when we got our bills, it was mixed up with things we didn't order. And they were only able to split the check up to 3.

    Front of restaurant~
    Edward L.

    New location, same awesome food. Beautiful. Parking is available on the side streets. The inside has the same wood panelling as the other locations. Nice and classy, though the booth seats aren't padded. Easier to clean I guess. Staff are nice and efficient. The hot pots here deliver as expected. Nice fresh ingredients, and contains all food groups. My only complaint is that the stinky tofu can be stinkier. For those who haven't been before, I always recommend the #1 House Special or #5 Lamb hot pots. With that said, pretty much everything here is delicious. As an added bonus, they gave out cups of basil seeds for dessert. Definitely will be back. Recommended.

    Denise W.

    Food was ok. Same as any other Boiling Point location. Only issue is service here. You don't get asked for water or tea unless you remind them. Also they won't sit you down until you make note that you are here. Also in order for them to take your order, yeah you have to let them know. Seems like staff here are very demotivated. Not sure why. Only reason I can guess is that they are treated really bad by their boss. We were one of the 3 tables with two staffs they were always hiding. Food came and it was plotted down and we were ignored. Anything we needed we had to try to hunt the staff down behind a wall. I am not sure if they are really short staff or they are treated and paid really bad. But handling 3 tables with 2 servers, I can't see why it would be that difficult to manage. Also parking in this location is awful. Very difficult to find a parking spot. I don't think I will return to this location.

    Milk cream curry hotpot
    Tasha C.

    I'm a fan of Boiling Point and their individual hotpots, but have only frequented the chain sporadically until this location popped up. I've now been here once for lunch and once for dinner, and I thoroughly enjoyed both visits. Maybe it's because this location is still fairly new, but I feel like it's a lot cleaner than the Burnaby and Richmond spots. I've tried an assortment of their soup bases, including the Lamb, House Special, Beef, and Milk Cream Curry. I would say that the Lamb and Beef here are fairly safe choices - you get a wide assortment of vegetables with a decent amount of sliced meat. If you're new to hotpot or tend to be a pickier eater, these are definitely more palatable. The standouts for me at Boiling Point though are the House Special and Milk Cream Curry. I love Taiwanese stinky tofu (along with many other fermented, pungent foods) so this hotpot is right up my alley. There's lots of fermented tofu, pig blood cubes, and sliced meat to satisfy my craving, especially when paired with the DIY sauces they have available at every table. I personally love mixing the soybean chilli paste with the garlic sauce for that extra flavour punch, like fermented tofu isn't smelly enough haha. The Milk Cream Curry hotpot on the other hand already has a strong enough flavour profile. It's made with a flavourful curry base, then topped off with a creamy layer of milk foam that balances it out. I really enjoyed the napa cabbage and vermicelli that soaked up all the broth in this dish, absolutely delicious! Price wise I'd say Boiling Point is decent value at around $14-$17 per person. Definitely try to make it for lunch for a slightly lower price and a complimentary iced tea (your choice of black or green, $1 supplement to upsize). Service here is noticeably better than the other two locations and I'll definitely be back. Note: they take cards but don't split bills or take reservations.

    Japanese miso hot pot
    Stephanie T.

    I've been to the Richmond location but was in this area and this location is relatively new, so I thought I'd try. And I wasn't disappointed! The restaurant interior is very clean and new. It's quite a big space with a good amount of tables. I can see it being packed for dinner; good thing I went for lunch. Service was better than the Richmond location, possibly because we went when it was not as busy. Either way, great attentive service. Now on to the food! We were both very hungry, but the waitress offered another option: to order the larger sized items (last 3 on the menu are large) and share. She told us it isn't that much larger than the regular size, but enough for sharing. We decided to try the Japanese Miso and then go for a snack after if we weren't full. The Japanese Miso was very good. It came with pork slices, a raw egg, lots of cabbage/napa, fried bean curd sheets, a fish cake, udon, soft tofu, and half a small crab. I didn't really taste the miso, but the broth was very flavourful and tasty. There were plenty of veggies in the pot. For the side, we got vermicelli. I also love the sauces you can mix to create a super savoury dip. It's really not necessary, as the broth is already so flavourful, but it adds a little spice and deliciousness! Also a bonus - lunch hot pots come with an iced green tea or black tea, complimentary! Even though the 2 of us shared a large, I found that it was still a good sized portion for me. I would have been full enough for a meal but we did head over to Splitz after, haha. Out of all the soups I've tried, I would probably not get Japanese Miso again. But that's only because I normally wouldn't order a large and because the curry cream hot pot is so good!! However, I'd definitely go back to Boiling Point over and over! The stamp card is a great idea too!

    Beef (even mild is quite spicy!)
    Annette Y.

    I quite enjoyed this place, I would recommend it to a friend who was looking for something new to try and likes variety in their food. I know as an indecisive eater that I definitely had a hard time picking what to get! My boyfriend and I ended up both getting the beef hotpot - however be warned that the spice levels are probably twice the levels of a typical restaurant; the mild is still quite hot! I wouldn't say that the flavours here blew my mind away - it's more of a fun place to try out and something new for a change. All the hotpots come with a drink during lunchtime (not sure if it also applies during dinner hours), which was a nice touch to contrast to the spicy, soupy dish.

    Tonkotsu Miso - flavourful but not too salty! Perfect for miso lovers
    Kim L.

    Perfect meal for a rainy day - however be prepared for a wait! This place gets quite busy around dinner time. Service was slow - I went with 4 other friends and was next in line. We knew which table would be ours, as it was the only large group table freeing up at the time. Once it was cleaned and empty, my friends and I were so tempted to just rush to the table out of hunger - but we waited out of courtesy and to respect the hostess and ticket system. However despite the table being ready for us to sit at, the hostess still took an additional 15 minutes before sitting us. 15 minutes!! Luckily the food and hot soup made up for the wait at the time.

    Extremely small portion of vermicelli.
    K M.

    - long line ups - good soup base - vermicelli on the side is extremely small portioned - the restaurant stinks like crap from the stinky tofu - decent food overall

    Taiwanese Spicy with an additional egg!
    Melody W.

    If you like hot pot without commitment to having 3748273738 different types of meats and veggies to finish, this is the place for you! I read some reviews before coming here, and learned about the gigantic portion sizes, so we ordered a large Taiwanese Spicy pot between 2 people (added egg as well). We also ordered an appetizer and it was the perfect portion. I love the variety of ingredients in there and how you can have a little bit of everything, bonus on the rice or vermicelli and the complimentary iced tea! My only complaint is that there are some traditional ingredients in the Taiwanese Spicy that might be foreign to some with more conservative tastes like... intestines. This is definitely an acquired taste and we ended up picking the rest of them out before finishing the meal. I get that they try to be as authentic as possible but if there were an option to take that out it would probably make the concept more approachable. Overall, a great meal on a cold day! They do fill up quickly and it's first come first serve. So I would recommend coming during early lunch hour (before 12pm) or after the lunch rush (after 2pm), same thing for dinner time. GREAT value for the meal and it was a nice way to commit to hot pot without the full commitment of ordering a plate of everything!

    Disposable everything.  So much waste.

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    Business owner information

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    6 years ago

    You really need to know what to get. And it looks like a lot but it's not. One person per plate..

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    Page 2 of 3

    Boiling Point Reviews in Other Languages

    Big Way Hot Pot

    Big Way Hot Pot

    4.1
    (63 reviews)
    4.0 km

    Wow.... Never have known of a hot pot place like this besides in Taipei. Remember when those…read morefill-your-own-bowl-pay-by-weight yogurt places popped up? This is basically the hot pot version of that. Its VERY EASY to grab too many fixings and end up paying for it! It's not a bad thing, just be careful! The walls are stocked with gorgeous, fresh soup ingredients from wall to wall. The restaurant is brightly lit and really invites you to stuff your bowl with all these fresh ingredients. This was the perfect place post-Ironman triathlon for my bf to really fill up! He ended up grabbing so many ingredients that the server had to bring his soup to him in TWO BOWLS. I too was overzealous and was only able to finish half of my hot pot. The endless amount of veggies, mushrooms and plant-forward protiens available made it all too easy to pick too many ingredients. Everything cooked up fresh and delicious and the soup was savory and comforting. We absolutely enjoyed our visit and hope to come back again in the future!

    I am a big fan of Big Way (pardon the pun!) as they have a wide range of ingredients but I find it…read moreto be inconsistent at times. I always opt for the tomato broth but found it can be very salty one visit and very bland the next. Service is decent, but I do feel rushed sometimes when servers ask if they can take my bowl when I'm still eating. I do love the free tea during happy hour and ice cream at the end.

    Photos
    Big Way Hot Pot
    Matcha ice cream, free!
    Matcha ice cream, free!
    Big Way Hot Pot

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    Haidilao Hotpot

    Haidilao Hotpot

    4.5
    (78 reviews)
    5.8 km

    This place is a great place to gather, eat good food and chat. It's such a vibe. They have good…read morequality food although it's definitely on the pricey side of hotpot. I recommend getting the quad soup base - you don't need to get 4 broths. You can get 2 soups and it'll be cheaper than if you get the 2 soup container. The sauce bar is great! Not only do they have sauce, they have fruit (oranges, tomatoes) chips/ snacks and dessert (red bean sago, ice jelly) This place no doubt has great customer service. The waiters come by often, refilling water and hot pot base, taking away used plates, gathering impurities from the broth over time. In the drawer below your table, there's hair ties, toothpicks, extra chopsticks and napkins if needed. I would def come by again.

    Food 6/10 Service 5/10…read moreAmbiance 8/10 Ok so we finally checked out this restaurant after walking past it multiple times in the last 4 years. There was a $19.99 AYCE lunch special so we thought this is the best way to try it. The service was only ok.... The waitress we had seemed distracted and did not honour any of the special hacks we tried.... Also they seemed disappointed we were only interested in the AYCE basic which didn't include the sauce bar. We were disappointed as well that no sauces came at all with this special.... I am like hold up....sauces is the best part of hot pot. Anyways we asked just for soy sauce and they said there was a charge for that as well... at this point I am ready to get up and leave... seriously???? No sauce bar and charge for soy sauce???? WTF? The food is fresh, delicious and generous portions but everything else was disappointing and lacking here. I knew there was a reason we held back trying this place. Maybe their regular menu is different but I don't recommend their AYCE $19.99 special.... Doesn't come with any sauces and the charge of soy sauce says alot to me about their service mentality.... Never stepping into another Haidilao again.

    Photos
    Haidilao Hotpot
    Haidilao Hotpot
    Haidilao Hotpot

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    Liuyishou Hotpot

    Liuyishou Hotpot

    3.7
    (126 reviews)
    5.1 km
    $$

    It was a group of 7 and we were really craving hot pot on a Saturday evening and Liuyishou had a…read moretable available with no wait time. The restaurant is pretty big and they have some big tables but all the tables had only one pot hot pot which makes it hard for people to eat. I wish they had multiple pots for bigger tables so that it was inconvenient. Other than that, their service was pretty good and they also had a really good AYCE deal for $39/pp! We got their two flavour soup base - spicy beef and tomato soup base. Their meats and veggies were all fresh! They had a massive self-serve bar with sauces, tofu, fried chicken (which was delicious), noodles, bean curd, and other items. It was a good selection! You also get dessert in the AYCE menu with two options - vanilla ice cream and coffee pudding. I got their coffee pudding which was not bad, but it tasted AMAZING when mixed with the vanilla ice cream so I would definitely recommend that.

    This was hands down the worst dining experience I've ever had. Not only is the food overpriced, but…read morethe service is aggressively hostile. ​The highlight of the night was a staff member slamming meat onto our table and condescendingly saying, "Wanna bet you ordered this?" I calmly told her with a smile that we didn't, as we are all allergic to chicken. Instead of an apology, she stomped away and slammed the receipt in my face. After reviewing it and realizing she was wrong, she simply blamed her coworker and didn't offer a single word of apology for her behavior. ​Beyond the attitude, the food quality is a bait-and-switch. The first batch of meat was okay, but every round after that was inedible, greasy fat. They take forever to serve you because they are too busy fighting with customers. Save your money and your sanity--stay away from this place.

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    Liuyishou Hotpot
    Liuyishou Hotpot
    Liuyishou Hotpot

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    Big Way Hot Pot

    Big Way Hot Pot

    4.5
    (17 reviews)
    5.0 km

    the best malatang spot to try in vancouver!! been here so many times and it never misses. fresh…read moreingredients and yummy soup bases but it's still malatang at the end of the day so nothing ground breaking. pro tip for saving is to maybe share one bowl among 2 people if you don't want to eat a lot. they also have complimentary soft serve at the end, and sometimes during happy hour the staff gives free drinks like lemonades or teas. quick service since you build your own bowl, usually bustling with people so can be a bit busy and loud.

    I come to this location fairly frequently. I have not in a couple months though until now. They…read morehave definitely gone downhill, substantially. First, the staff. All the old staff are gone. Now the staff are...lets say, they look like the typical crew at any Tim Horton's. The previous diversity is gone. They are also sloppy in their work. Example: the guy taking my order didnt ask about green onions/cilantro toppings etc and the bowls came out with nothing. Another example: some of the veg have rotting bits in it that have not been trimmed away. This was never an issue before with the old staff who were well trained and clearly experienced in this business. Also, there is no longer free kimchi at the sauce bar. The restaurant venue is still the same, and at least the dining area seems similarly clean as before. They are clearly cost-cutting. Lower quality staff, poorer service, lower quality ingredients, removing the Kimchi. This may be a sign of BigWay expanding too fast and sacrificing quality and consistency. The solution is simple. Go back to higher standards for your food and staff hiring.

    Photos
    Entrance
    Entrance
    Big Way Hot Pot
    Big Way Hot Pot

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    Guu with Garlic

    Guu with Garlic

    4.3
    (1.1k reviews)
    5.3 km
    $$

    Guu with Garlic has become one of my favorite Japanese restaurants in Vancouver. It's an energetic…read moreizakaya with a fun atmosphere without feeling over the top. One of the best parts is the ever-changing menu of daily specials alongside the regular menu, so there's always something new to try while still coming back to your favorites. This visit we ordered the shrimp garlic fried rice, Agedashi Nasu, Grilled Squid with Garlic Mayo, and an assortment of sashimi. The shrimp garlic fried rice is an absolute must every time. It's packed with flavor, perfectly seasoned, and somehow manages to be comforting without feeling too heavy. It is a large dish and can easily be shared by 3-4, depending on what else you order. We also love the Agedashi Nasu here with melt-in-your-mouth eggplant wrapped in a light, delicate coating that soaks up the savory broth. Service is always quick and organized, even when the restaurant is busy. Dishes arrive as they're ready, making it easy to share everything around the table, which is exactly how an izakaya experience should feel. If it's your first visit, don't skip the shrimp garlic fried rice, and make sure to check out the daily specials before ordering. They often feature seasonal dishes that aren't available on the regular menu and are well worth trying.

    Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

    Photos
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    The delicious individual bite of their yellowfin tuna tempura
    The delicious individual bite of their yellowfin tuna tempura
    Una-Meshi

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    Una-Meshi

    Boiling Point - taiwanese - Updated August 2026

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