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    Basque Tapas Bar

    4.4 (170 reviews)
    Closed 5:00 pm - 10:00 PM

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    Eggplant tapas
    Laura C.

    Just recently had a date with myself and took a ride to Tarrytown, NY- Basque Tapas was my destination. A friend from work recommended and it did not disappoint. I entered a lively energy with a feel of town but with a lot of personality. The place was busy and I join the line waiting to be seated. The staff was friendly and jovial. I chose to sit at the bar where I met a lovely couple as well as Marino the person in charge of the bar- very friendly, respectful and sweet. While I chatted with the couple I ordered eggplants- simple but delish tapas serving of lightly battered sticks of eggplant with drizzles of honey. I also ordered the red sangria which was great. I wanted to try something else so I ordered the chorizos with sweet peppers-very savory sizzling slices. I was very amazed at how quickly the food was placed before me- just a few minutes after ordering. I saw so many other options from their tapas menu and their entrees that I would love to try the next time I visit. I can't wait to go back!

    Eggplant
    Roman K.

    What can I say. Its our go to place since the beginning. We've never been disappointed with the food, service and ambiance. We were there two days ago

    Brian M.

    Came here during a guys night and I thought everything was exceptional. The restaurant is very busy so I definitely suggest making reservations ahead of time. Luckily we made reservations so when we arrived our table was ready. The place is medium sized, I would saying about 20-30 tables. The atmosphere makes it seem homey like you can sit for hours. Full bar. The restaurant specializes in tapas so be prepared to share small plates. If that's not your thing they do have other plates that aren't sharing. Service was great. We actually got to know our waiter and where's he from. Nice to connect with others who are willing to connect. Food was great. The tapas menu wasn't extremely long so we found a few dishes that we liked and we kept ordering the same stuff. Would definitely recommend this place, however, if you're going with a large group opt out on ordering tapas.

    POLLO al AJILLO  Chicken in garlic sauce
    Brianna A.

    My friend and I come here every chance we get to once we're in the area! Some of these pictures are from last year I'm including them in this review as my feelings don't change about this place. Food is delicious. So many flavors with every bite. My favorite was the steak salad. I've never had a salad be so filling and with a generous portion of steak. I will definitely be ordering this again. I am a huge fan of this place the only downside is that you cannot make a reservations for small parties. My friend and I tend to go mid week for dinner so we get lucky but I cannot speak for weekend nights.

    Patatas with Manchego and ham special
    Richard S.

    Terrific dining experience from start to finish. Arrive early if you want to avoid a long wait. The meal was awesome. We had the house salad, patatas with ham and manchego, burrata, and two different paellas - the seafood and the surf and turf. We finished with the basque cheesecake, which was delicious but not a true basque cheesecake. As amazing as everything was, I'd be tempted to try something new next time.

    shrimp w/ garlic
    Jason M.

    Basque Tapas Bar is not new to me - I had initially discovered them a couple years ago when I visited their other location in Piermont and had an excellent experiences. I quickly learned of this location in Tarrytown, and made it my intention to check them out. That time came the other night when my dad chose Basque to celebrate his birthday; needless to say I was excited, so off we went. The Basque in Tarrytown is located on Main St in the thick of the village's commercial area. It's not a huge restaurant but they have more space than their Piermont location; the main room houses the bar and a few tables, and there are a couple of side rooms as well plus a room in the back (where we were seated). The decor was subtle - mostly a bright color scheme with splashes of color and some art on the walls. Basque is the real deal - not only does it smell amazing the moment you walk in, but they have the Certified Quality Restaurants from Spain credential. The star of the menu are tapas and paella, though they also have some meat and cheese boards, a selection of soups and salads, and some large format dishes. But first, a drink - the red sangria was really good and not overly sweet. After browsing the menu, we decided to split a bunch of tapas, a meat and cheese board, and order a paella. For the tapas we got the shrimp with garlic sauce, ham croquettes, chorizo, patatas bravas, lamb chops, fried Manchego cheese, fried eggplant, and filet mignon tips. All of the dishes were delicious - I really couldn't find fault to any, though the biggest standouts for me were the shrimp and the beef tips. The shrimp was seasoned really well and doused in garlic (no problem for me), and the beef was really tender and paired with vinegar peppers which added a good level of spice. For a board we got the Iberico ham and mixed cheeses - this was good as well. They were generous with the portions and the flavors worked well together. Finally, for the paella we decided to get the surf and turf. In addition to the rice base, it contained beef strips, mini lobster tails, scallops, tomato, and onion sofrito. This was really good - since we were a party of six, we got the size that feeds four to five people and even at that the portion was more than enough for all of us. While the rice was a smidge overcooked, the positives of the dish outweighed it. We opted for dessert, and I got the graham cracker gelato which was excellent; the flavor was on point and contained little graham bits which added to the texture. Service was great - everyone was friendly, food came out at a good pace, and the operations were super efficient; they're a well-oiled machine. Overall, I had an excellent experience at Basque - the food and service were top-drawer and I wouldn't hesitate to return for another meal.

    Sardines
    Martha V.

    One of the best Spanish restaurants in NY. The paella is a must order. Loved the selection of tapas. Can't wait to go back.

    View of bar area
    Jody W.

    Visited Basque Tapas Bar in Tarrytown recently with a colleague. It had been on my radar for a while, but for whatever reason I didn't make it there...especially while dining solo. Just needed a nudge! So, he chose the place and we had an absolutely wonderful meal. We decided to share: ordered the empanadas as an appetizer and the seafood paella as our main course. The paella was supposed to ONLY be for two people, but it could have easily fed a family of 12! (Ok... slight exaggeration, but you get the point....the portion was huge.) note: there is an option for four...I can only imagine how much food that is. Even though the portion was gigantic, we did quite a good job on polishing more than 80% of it off. The seafood was fresh and delicious while the rice was cooked perfectly. This was one of the best paella dishes I've had in a long time. The empanadas were also fantastic. My colleague had an adult beverage: one of their sangria choices and I had iced tea. Service was super friendly and really efficient. The table next to us ordered a bunch of different tapas items that I got to take a quick peek at. My experience with many other small plate restaurants is that the portions are really small, but even the small plates are pretty generous. Plenty of options for gluten-free and other dietary restrictions. It's right on Main Street in Tarrytown so you'll need to find street parking. Check it out!

    Wall mural

    Excellent food and service! We started with pitcher of sangria ordered appetizers- eggplant & artichokes Plus shrimp salad Main dish we shared seafood paella for two. Plenty of food for three. Saturday Suggest go before 5pm, they get busy after. Groups of five can book a reservation.

    The back dining room
    Jose T.

    Did not expect such an excellent Spanish restaurant here. It's a very nice couple of rooms where they could jam more tables but they don't so you are not crowded. Nicely decorated. The tapas menu seemed great. we only had 2 and they were both excellent. The bouqerones were nicely marinated and served with red grilled peppers inside of some sort of leaf. Excellent. The ham croquetes were super crispy on the outside and gooey inside. The seafood in green sauce was a revelation. Full of fresh seafood: mussels, clams, shrimp and scallops. Served with yellow rice and cooked in delicious green sauce. The cheesecake was also very nice and tasty.

    Vegetable Paella
    Connie D.

    Basque in it. This is the hardest table in downtown Tarrytown. They also don't take reservations for two, walk up only, and it's always packed. You can't even just walk in and try to grab a seat at the bar, you have to put in your name for that as well. And if you are a party of 4+, you have to call them on the PHONE to reserve. Ambiance: Cute and cozy. This is a big date night spot and you won't find many kids here. It's also a great spot to bring parents visiting - especially if they are paying. Food: Pretty good from what we've tried but a bit hit or miss and not cheap. We got: Pan con Tomate: I've never heard of this before and it's essentially just a simple Spanish dish of bread with a tomato spread. Basque also added Iberico ham (similar to Serrano ham or prosciutto) and the combination was so saltily delicious. Atun Picante: Cajun spiced tuna cubes. Didn't like this one. Tasted like old bay seasoning dumped on tuna cubes. Skip, trust me. Veggie Paella: We wound up getting this variation instead of the meat or seafood variations because it was just too much food otherwise with the apps. Plus the veggie was only $35 compared to the $58 for the others. The menu says this is for two but there's no way. We took more than half of it home as it was. Def enough for three or four, especially with starters. And besides being ginormous, it was delicious. Arrived piping hot with plenty of fresh veggies and was just fun. Paella is always fun! And also fun to say : ). It seemed like almost every table had the patella here. On our prior visit, we sampled the garlic shrimp and baby lobsters (which I think are no longer on the menu). Both were very good if rich. Overall, highly recommend and looking forward to trying more of the menu. The fact that my pictures involve half eaten food are testament to how good it was. But definitely try to come during off peak times or you will be waiting, waiting, and waiting some more.

    Amazing food, fresh , tasty , great portions! I will definitely be coming back here ! super delicious!! and the employees are so sweet and kind .

    Carne paella for two
    Laureen Y.

    I called and was told after 5:15 they only do reservations. When we got there the lady wrote down our name but did not ask for our number. She said 40-45 minutes wait and come back then. We kept coming back like 20 mins past to make sure we are still on the list and were not called yet. It was crowded inside. Our server and the guy that delivered our food was excellent. I accidentally dropped my fork and he was like dont worry about it just leave it on the floor and will get me a new one. We ordered the ham croquettes, manchego frito, patatas bravas, and carne paella. It was my sis first time having paella because normally they only sell seafood paella but this place offered carne which was really nice. Our total came out to be $135 for 4people.

    Seafood paella

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    2 years ago

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    2 years ago

    Excellent, Spanish restaurant. Mariscadas and paella. Drinks are great. Didn't go specifically for tapas so won't comment on that.

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    3 years ago

    Nice atmosphere. No home runs. But...The standout was the white anchovy on edive. Definitely a triple.

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    2 years ago

    Best Spanish restaurant in Westchester! Superb paellas and drinks. Highly recommended.

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    3 years ago

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    3 years ago

    Great food. Reasonable prices. Good place for date night or a big party of friends.

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    2 years ago

    Amazing mar y Tierra paella! Highly recommend. Get there early, no reservations. Enjoy a drink in a nearby establishment if you wait.

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    2 years ago

    Food amazing, service great. Atmosphere is perfect. Such a lovely date spot. Will be back again and again!

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    Bistro 12 - Rabbit

    Bistro 12

    4.4(314 reviews)
    0.1 mi
    $$$

    We had a great dinner here on a busy Saturday night. They were accommodating in squeezing in our…read moreparty of 3. No problem with having our 11 year old and they made her a delish butter pasta. Best liver I have had period. Seafood risotto was robust with plenty of seafood in every bite. We will return. Leave some extra time to park as Tarrytown Main Street parking is a pain.

    My Son and I had dinner yesterday at Bistro 12. We had reservations, but arrived a little early at…read more5:30. They seated us right away and throughout the meal, the service was excellent. This is a small, compact place with about 2 dozen tables, but the tables are large enough and arranged well so that you don't feel crowded in. They have a small bar, but not for sitting, just serving. Everything seemed to be clean. The restaurant fills up very quickly; so you definitely need reservations. We both ordered a glass of chardonnay from Chile and lobster bisque, and we split an arugula salad. For the main course my Son ordered veal scallopini and I had the rabbit. For dessert we shared the Molotoff, which is a merengue. I had espresso and my Son a cappucino. At the beginning, they brought some nice fresh bread with a choice of butter or olive oil. The soup was so delicious with tender lobster chunks (best I've had in years). At that point I was thinking of giving a rating of 5, but then my entre was disappointing. The sauce was good, but the rabbit was tough and tasteless. My Son enjoyed his scallopini. The salad, although not exceptional, was good. We also unexpectedly received some vegetables on the side with our entre. The dessert and coffee were also good and blessedly light because the portions here are huge. We were very stuffed by the time we left. I would definitely return if, for no other reason, the soup; but I would order a different entre - maybe a pasta.

    Photos
    Bistro 12 - Before the crowd

    Before the crowd

    Bistro 12 - Bread and butter

    Bread and butter

    Bistro 12

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    Tentempié Madrid

    Tentempié Madrid

    4.4(59 reviews)
    10.9 mi
    $$

    One star for good food and wine (the cheese/charcuterie board is an excellent value and the…read moreboquerones are tasty) , but the service is terrible. We're a local family that made it a point to come to dinner here at least once a month but our last visit was the last nail in the coffin. The younger waitress has never once smiled and has is always been all business but at least she doesn't bully and antagonize her tables. The chef was gruff, rude, and treated us noticeably different from all of the tables. When he brought out our bottle of wine and I said "yay that looks great!" he paused, gave me a dirty look, and said "you're determined not to have a good time, aren't you?"-- despite this being the first thing I said to him and his waitstaff directly beyond our order. Shocked, and not wanting to ruin the dinner for my dining companion, I brushed it off, but promised myself I would not return. The chef makes it a habit to complain about how busy he is, how understaffed he is, but also how long people take at tables-- and also seemingly makes arbitrary decisions about who and what he takes offense to. If the chef stays in the kitchen and gets waitstaff that understand what providing good customer service for -everyone- looks like, we'll be back, but at this rate and reading other reviews it looks like pigs will fly before that happens!

    Tentempié Madrid is a gem in Mamaroneck. It's cozy and intimate, with only about five or six…read moretables. The owner runs the front of house while his wife cooks in the kitchen, and together they create an experience that feels personal, warm, and authentically Spanish. The food was phenomenal. We shared a mixed cheese and meat board to start. Then came the ham croquetas (the flavor changes daily, and we lucked out with my favorite), mini albóndigas (tender beef meatballs in tomato sauce) and champiñones (mushrooms in a rich brandy sauce). Every dish was flavorful and felt homemade. For dessert, we had the Torta de Santiago (almond cake), which was the special of the day -- light, nutty, and the perfect finish. The service was amazing. If you're looking for authentic Spanish tapas, this place is a must-try.

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    Tentempié Madrid - Inside

    Inside

    Tentempié Madrid
    Tentempié Madrid

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    Olar Meu - Mariscada salsa verde - seafood stew (clams, mussels, shrimp, scallops) in green sauce, with Spanish saffron risotto

    Olar Meu

    4.3(27 reviews)
    3.3 mi

    Nyack, NY - the dining scene in Nyack keeps getting better and better. I've been anticipating the…read moreopening of Olar Meu for a while, as it is the new restaurant by the owners of the highly regarded Olar Noso in Northvale NJ, and am pleased to report the food is as sensational as expected! The well-curated and balanced menu is focused on Spanish/Mediterranean dishes and tapas, all expertly prepared with quality ingredients. I genuinely loved everything. We ordered fried calamari misto (fantastic!), bacalao croquettes, polenta crostini, and Olar salad (simple but delicious) to start. For our mains, the paella Valenciana and mariscada salsa verde were profuse with fresh seafood - and the mussels and clams were delightfully fat and plump. The grilled skirt steak, which we requested medium rare, was perfectly cooked. Complimentary garlic herb crostini is brought to the table, and we were given fresh crusty-chewy rosemary focaccia bread brushed with olive oil as well. We were too stuffed to go for dessert but I think the offerings were a molten lava cake, vanilla panacotta, a cheesecake of some sort, and caramel flan. The owner was there and came around to greet everyone. They are currently doing a soft opening so there's no liquor license yet, and it's cash only right now, but everything seems so well run already. This is a true foodie destination, especially for Rockland. Highly recommended and a hearty 5 stars!

    overpriced Bowl of pea soup 14. Food was good. Service excellent…read moreowner wasnt cooperative Wanted a glass of Sangria owner ssid no. Only by the pitcher.

    Photos
    Olar Meu - Paella (seafood, chorizo, chicken).

    Paella (seafood, chorizo, chicken).

    Olar Meu - Short rib empanadas

    Short rib empanadas

    Olar Meu - Jersey tomatoes, vidalia onions, and high end preserved (tinned) tuna.

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    Jersey tomatoes, vidalia onions, and high end preserved (tinned) tuna.

    Basque Tapas Bar - spanish - Updated May 2026

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