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Really good service here! The line moves fast so don't worry. There are tables inside and outside but today they were pretty full (it's October so this street is packed with people) so we took it to go! I always get their horchata, it's delicious. Today I got their seasonal special - Baja shrimp tacos, and they were very good, slightly spicy and smoky, perfectly grilled shrimp, and the crunch from the radish. Would def get again!
Came here after an intense study session bc we had a huge exam coming up & omg the food was SO good. Their birria tacos were filled with meat and the cheese pull was 10/10. Their nachos were also packed & had so many toppings piled on top. I also got their horchata bc who doesn't love horchata, and it was a lil too sweet for me but still good regardless. 10/10 would come back to try other things and introduce more friends to this place
Margaritas was good, alcohol potency was strong but subtle and still flavorful l. The wings was delicious , definetly going to try the buffalo wings next time. In my opinion the shrimp taco was the best. The steak had flavor but you could'nt taste the flavor in the taco and the other tacos did not have enough flavor for me to say much about them.
On our way back from Harriman State Park to NYC, my boyfriend and I stopped by Tarrytown to eat. We choose to go to The Taco Project, because it is one of the few restaurants we haven't eaten yet in town. The restaurant is small, it has a mixture of high and low top tables and a counter near the windows, which we sat at to people watch. The food is reasonably priced. We received 2 tacos for more of less $10 (depending on what type you order). Horchata was only $4. Wasn't the best I've ever had, but wasn't bad either. My boyfriend said he did not enjoy his taco. He ordered the shrimp one, and he said he should've tried the steak one. The shrimp wasn't up to his standards. I got the BBQ pulled pork tacos. It had various ingredients which I thought went well together. The BBQ sauce wasn't very harsh. You could taste it, but it wasn't overpowering. My boyfriend also ordered the Taco Project Wings for $13. I don't like Buffalo sauce and it is the only flavor they served it in. I tried one anyway, and again the flavor wasn't overpowering like in other places - it was just right. The chicken was prepared well. If I liked the sauce I would've definitely had more. The employees are nice and the service is quick. I even got a sticker because when I asked for one (I like to scrapbook). The restaurant is kept very clean. The decorations are very colorful. Very cutsey. Fresh flowers on every table. Overall a good experience. Very good for a quick and cheap bite. Overall we ended up spending less then $30 for 2 sets of tacos, wings and 2 horchatas.
It's the Halloween parade and we are stuck on the other side of the street. No worries - we ordered online and my daughter slipped through the street barriers to get our dinner! It was an easy ordering process and done a few minutes early even though it was busy!! The food- compact. Birria, delicious! Messy but most burritos are. Would appreciate if they didn't cut it! How come I couldn't order extra sour cream in the app on the burrito? The quesadilla- really cheesy. Yum!
Tiny crowded place. Friendly service. Ordered and got super lucky to get a seat by the window. The tables in the middle were right next to the line of people waiting to order and pickup, so it felt like people would be on top of us while we ate. Worth the wait for the Pork Belly Tacos, I wish they were in NJ, hehehe. BBQ Pulled Pork Tacos were OK. It was a good sauce for ribs, but it didn't go well as a taco. Hubby did like it more than I did, hehehe
Taco Project a place I've always wanted to try and finally had the time to give it a go. I definitely can say this will be our go-to taco spot whenever we are in the mood for good tacos. The tacos to order are: - Battered Fish: Atlantic Cod topped with Red Cabbage Slaw, Guaca Salsa, Cilantro, and Radish -Chicken: Free Range Chicken Rolled in Chipotle topped with Cilantro, Jicama, and Radish -Grilled Shrimp: Mango Salsa, Tomatillo Sauce, Cilantro, and Radish I would recommend the battered fish tacos which is glorious for the taste buds Also all three tacos are gluten free except for battered fish but can be grilled. -Service was exceptional in helping for dietary restrictions -Cute Ambiance
Mexican and vegan cuisine don't always seem to mix, so it's rare to find a place that not only accommodates an ethical vegan like myself and my omnivore friend, but does so with thoughtful attention to detail. The Taco Project exceeded all expectations! We were incredibly lucky to visit today and receive the most welcoming, friendly, knowledgeable, and all-around exceptional customer service from Julian. He was fantastic! Julian helped me make the best choices as a vegan, taking extra care to explain which items might have cross-contamination with oil and ensuring I felt completely catered to. My friend, an omnivore, was equally impressed--her dishes were just as outstanding. The restaurant itself is clean, cozy, and inviting, with large glass windows that offer a view of Tarrytown's charming historic street. The interior features exposed brick walls and stunning azure blue accents with beautifully painted designs throughout. Just inside, to the left, you'll notice proudly displayed awards recognizing The Taco Project as the Best Mexican Restaurant and Taco Spot in Westchester County for multiple consecutive years--and for good reason! Their beverage selection is fantastic, with options like cold Horchata, hibiscus tea, lemonade, Sangria, and even Coronas. Unfortunately, I couldn't try any of the desserts, but the churros and flan looked absolutely amazing. One of the best parts? The Taco Project has multiple locations, making it even easier to enjoy their incredible food. They even have an app for added convenience! Julian truly went above and beyond, serving as a perfect ambassador for this hidden gem of a restaurant. We will definitely be back, and we'll be telling all our friends! Make The Taco Project your go-to spot for incredible Mexican fare--you won't be disappointed!
The Taco Project is a cool restaurant. Loved the vibe and the food was pretty good. Food: So, let's taco 'bout this place! I dove into the Chili Shrimp and Mexican Corn Tacos, while my buddy tackled the Birria Bowl. The shrimp had some killer flavors, especially after I added a squirt of salsa verde for that extra kick. Only gripe? Wish they offered singles so I could mix it up. And those tortillas? Super tasty, but man, double 'em up next time to avoid the messy "blowout" situation. He loved the Birra Bowl. Super filling and satisfying. I also like that they have Margaritas, a nice surprise. Now, onto service: These guys were the real MVPs. Despite the fast-casual setup, they kept tables clean and were all over the dining area like pros. Vibe-wise? Cool as a cucumber. Digging the décor and that sunny corner spot, even on a gloomy day. Great place to chill and chow down. They have one in Stamford, where I have a client, so I will give that location a try as well. Date of Visit: 20 March 2024
Had a great, casual dinner here on a Saturday night! The ambience is nice--large windows let in a lot of light, and you have the option of sitting inside or outside. We saw a lot of cute dogs with their owners at the tables outside. How it works is you order at the counter--there's a pretty decent size menu with tacos, burritos, bowls, not to mention a few other side dishes, desserts and drinks. For two people, we ordered: Salmon tacos (3/5) not great, a little too much mayo. Shrimp bowl (4/5) the shrimp was crispy and fried well. I liked the combo of everything in the bowl although I wasn't a fan of the taco shell bowl itself. Guacamole and chips (5/5) sooooo good. You get a really big portion of guacamole! We loved this.
Had an amazing time at The Taco Project in Tarrytown! Everything was so good -- from the Palomas and Mojitos to the Spicy Mango and Passion Fruit Margaritas. We loved the Buffalo Wings, Tuna Tostadas, and Nachos. The tacos were the best -- Birria, El Pastor, and Shrimp, full of flavor. Finished with Flan and one of the best Tres Leches ever. Big thanks to Julian for being so friendly and helping us with the menu!
4 months ago
Your tastebuds will thank you! We ordered the Shimp Tacos, Pulled Port tacos and the Birria Burito. OMG!!!!! Everything came out to us looking like super heroes. The photos don't lie. Outstanding flavor. Prepare to just love life. It doesn't matter how far you are. This place is worth it. Tip: Try the Hochata. It will blow your socks off. read more
We came across the Taco Project while looking for a restaurant with outdoor seating on a holiday weekend. Ordered a few different items and I thought everything was pretty good. The Guacamole with Chips tasted fresh. The Steak Taco tasted great, but it could have used a little more salsa. For dessert, we ordered the Churros and the Caramel Flan. I preferred the Churros, which came with delicious chocolate and caramel dipping sauce. The staff was very nice. But I think the price of dishes were a bit high though. read more
Visited this restaurant while on a trip to Tarrytown for an art fair and enjoyed that they had an option to sit outside. The service was very efficient and everyone was super friendly. I liked all the decor they had. The food was okay -- not the worst but maybe not my favorite. The chips were good and the salsa had something going on that we couldn't figure out but really enjoyed. We got the fish tacos, chicken tacos, and beef tacos. The fish tacos were pretty good but mild in flavoring. The chicken tacos were also pretty mild in flavor but the toppings were very tasty, and the beef tacos tasted too much like tomato sauce for my liking. I would maybe try something else the next time I visited to give this place a second shot, but the space itself was very nice. read more
1 year ago
Really good service here! The line moves fast so don't worry. There are tables inside and outside but today they were pretty full (it's October so this street is packed with people) so we took it to go! I always get their horchata, it's delicious. Today I got their seasonal special - Baja shrimp tacos, and they were very good, slightly spicy and smoky, perfectly grilled shrimp, and the crunch from the radish. Would def get again! read more
Business owner information
Nick M.
Thank you for your review of our restaurant! We are thrilled to hear…
4 months ago
Came here after an intense study session bc we had a huge exam coming up & omg the food was SO good. Their birria tacos were filled with meat and the cheese pull was 10/10. Their nachos were also packed & had so many toppings piled on top. I also got their horchata bc who doesn't love horchata, and it was a lil too sweet for me but still good regardless. 10/10 would come back to try other things and introduce more friends to this place read more
Business owner information
Nick M.
Thank you for the amazing review! We're thrilled that our birria…
Margaritas was good, alcohol potency was strong but subtle and still flavorful l. The wings was delicious , definetly going to try the buffalo wings next time. In my opinion the shrimp taco was the best. The steak had flavor but you could'nt taste the flavor in the taco and the other tacos did not have enough flavor for me to say much about them. read more
Business owner information
Nick M.
Thank you for taking the time to review your experience at our…
1 year ago
On our way back from Harriman State Park to NYC, my boyfriend and I stopped by Tarrytown to eat. We choose to go to The Taco Project, because it is one of the few restaurants we haven't eaten yet in town. The restaurant is small, it has a mixture of high and low top tables and a counter near the windows, which we sat at to people watch. The food is reasonably priced. We received 2 tacos for more of less $10 (depending on what type you order). Horchata was only $4. Wasn't the best I've ever had, but wasn't bad either. My boyfriend said he did not enjoy his taco. He ordered the shrimp one, and he said he should've tried the steak one. The shrimp wasn't up to his standards. I got the BBQ pulled pork tacos. It had various ingredients which I thought went well together. The BBQ sauce wasn't very harsh. You could taste it, but it wasn't overpowering. My boyfriend also ordered the Taco Project Wings for $13. I don't like Buffalo sauce and it is the only flavor they served it in. I tried one anyway, and again the flavor wasn't overpowering like in other places - it was just right. The chicken was prepared well. If I liked the sauce I would've definitely had more. The employees are nice and the service is quick. I even got a sticker because when I asked for one (I like to scrapbook). The restaurant is kept very clean. The decorations are very colorful. Very cutsey. Fresh flowers on every table. Overall a good experience. Very good for a quick and cheap bite. Overall we ended up spending less then $30 for 2 sets of tacos, wings and 2 horchatas. read more
9 months ago
Business owner information
Nick M.
Thank you for the great review! We strive to provide top-notch tacos…
3 months ago
3 months ago
It's the Halloween parade and we are stuck on the other side of the street. No worries - we ordered online and my daughter slipped through the street barriers to get our dinner! It was an easy ordering process and done a few minutes early even though it was busy!! The food- compact. Birria, delicious! Messy but most burritos are. Would appreciate if they didn't cut it! How come I couldn't order extra sour cream in the app on the burrito? The quesadilla- really cheesy. Yum! read more
Tiny crowded place. Friendly service. Ordered and got super lucky to get a seat by the window. The tables in the middle were right next to the line of people waiting to order and pickup, so it felt like people would be on top of us while we ate. Worth the wait for the Pork Belly Tacos, I wish they were in NJ, hehehe. BBQ Pulled Pork Tacos were OK. It was a good sauce for ribs, but it didn't go well as a taco. Hubby did like it more than I did, hehehe read more
Business owner information
Nick M.
Thanks for your review!
10 months ago
Business owner information
Nick M.
Thank you for your continued support and kind words about our…
Taco Project a place I've always wanted to try and finally had the time to give it a go. I definitely can say this will be our go-to taco spot whenever we are in the mood for good tacos. The tacos to order are: - Battered Fish: Atlantic Cod topped with Red Cabbage Slaw, Guaca Salsa, Cilantro, and Radish -Chicken: Free Range Chicken Rolled in Chipotle topped with Cilantro, Jicama, and Radish -Grilled Shrimp: Mango Salsa, Tomatillo Sauce, Cilantro, and Radish I would recommend the battered fish tacos which is glorious for the taste buds Also all three tacos are gluten free except for battered fish but can be grilled. -Service was exceptional in helping for dietary restrictions -Cute Ambiance read more
2 years ago
Mexican and vegan cuisine don't always seem to mix, so it's rare to find a place that not only accommodates an ethical vegan like myself and my omnivore friend, but does so with thoughtful attention to detail. The Taco Project exceeded all expectations! We were incredibly lucky to visit today and receive the most welcoming, friendly, knowledgeable, and all-around exceptional customer service from Julian. He was fantastic! Julian helped me make the best choices as a vegan, taking extra care to explain which items might have cross-contamination with oil and ensuring I felt completely catered to. My friend, an omnivore, was equally impressed--her dishes were just as outstanding. The restaurant itself is clean, cozy, and inviting, with large glass windows that offer a view of Tarrytown's charming historic street. The interior features exposed brick walls and stunning azure blue accents with beautifully painted designs throughout. Just inside, to the left, you'll notice proudly displayed awards recognizing The Taco Project as the Best Mexican Restaurant and Taco Spot in Westchester County for multiple consecutive years--and for good reason! Their beverage selection is fantastic, with options like cold Horchata, hibiscus tea, lemonade, Sangria, and even Coronas. Unfortunately, I couldn't try any of the desserts, but the churros and flan looked absolutely amazing. One of the best parts? The Taco Project has multiple locations, making it even easier to enjoy their incredible food. They even have an app for added convenience! Julian truly went above and beyond, serving as a perfect ambassador for this hidden gem of a restaurant. We will definitely be back, and we'll be telling all our friends! Make The Taco Project your go-to spot for incredible Mexican fare--you won't be disappointed! read more
Business owner information
Nick M.
Thank you for your positive review of The Taco Project! We are so…
11 months ago
I am in love with the taco project guacamole I don't know what they do to it, but I will keep ordering it at least once a week. The shop itself is very cozy. The staff is amazing. Service is always impeccable. read more
Business owner information
Nick M.
Thank you for your kind words! We put a lot of love and care into our…
11 months ago
Business owner information
Nick M.
Thank you for your feedback. We apologize that our shrimp tacos did…
The Taco Project is a cool restaurant. Loved the vibe and the food was pretty good. Food: So, let's taco 'bout this place! I dove into the Chili Shrimp and Mexican Corn Tacos, while my buddy tackled the Birria Bowl. The shrimp had some killer flavors, especially after I added a squirt of salsa verde for that extra kick. Only gripe? Wish they offered singles so I could mix it up. And those tortillas? Super tasty, but man, double 'em up next time to avoid the messy "blowout" situation. He loved the Birra Bowl. Super filling and satisfying. I also like that they have Margaritas, a nice surprise. Now, onto service: These guys were the real MVPs. Despite the fast-casual setup, they kept tables clean and were all over the dining area like pros. Vibe-wise? Cool as a cucumber. Digging the décor and that sunny corner spot, even on a gloomy day. Great place to chill and chow down. They have one in Stamford, where I have a client, so I will give that location a try as well. Date of Visit: 20 March 2024 read more
Business owner information
Nick M.
Thank you for your review! We are glad that your experience in…
3 years ago
Had a great, casual dinner here on a Saturday night! The ambience is nice--large windows let in a lot of light, and you have the option of sitting inside or outside. We saw a lot of cute dogs with their owners at the tables outside. How it works is you order at the counter--there's a pretty decent size menu with tacos, burritos, bowls, not to mention a few other side dishes, desserts and drinks. For two people, we ordered: Salmon tacos (3/5) not great, a little too much mayo. Shrimp bowl (4/5) the shrimp was crispy and fried well. I liked the combo of everything in the bowl although I wasn't a fan of the taco shell bowl itself. Guacamole and chips (5/5) sooooo good. You get a really big portion of guacamole! We loved this. read more
1 year ago
Had an amazing time at The Taco Project in Tarrytown! Everything was so good -- from the Palomas and Mojitos to the Spicy Mango and Passion Fruit Margaritas. We loved the Buffalo Wings, Tuna Tostadas, and Nachos. The tacos were the best -- Birria, El Pastor, and Shrimp, full of flavor. Finished with Flan and one of the best Tres Leches ever. Big thanks to Julian for being so friendly and helping us with the menu! read more
Business owner information
Nick M.
Thank you for your kind words about The Taco Project in Tarrytown!…
2 years ago
Julian is an excellent and welcoming host. Fun bright corner joint with about 7 high top tables and counters - the food is delicious and they are vegan friendly too. Clean bright atmosphere with decent Mexican music playing in the background. Service is quick. Good selection of tacos and bowls - ordered extra spicy salsa and guacamole ! Will definitely return read more
Business owner information
Nick M.
Thank you for your kind review of our restaurant! We are glad to hear…
4 years ago
I very rarely eat anywhere else other than the Greek spot in Tarrytown. Boy, was I missing out. I came here with a solid GHOUL crowd for our annual Halloween fill and spent the whole day bopping around. I remembered that the Taco Project always appears to be busy. And since it was a Monday, I was hoping we could manage to squeeze in. Who would deny 5 little spooky ladies a taco! We snagged the last outside table that could fit a large group. We all ordered from the counter which was helpful to not fight over the bill. And then the food all looked great. Running around a cemetery is tiresome and don't let anyone tell you otherwise. I needed some fish tacos! And chips and guac! And a Modelo! Nom nom nom! The ghouls were all super excited about their choices. When the twins came out with "Pumpkin Margaritas" we knew we had to jump in line for that one. My tacos were the perfect size, I loved the breading for the tacos, the slaw was perfect and the tortilla almost stole the show. My guac was spot on and the chips were nice crunchy. We were all insanely happy with our choices and wish there was a NY location closer to us. We could always use some high quality tacos. There was still so much we wanted to try. Especially those churros! The guy working the register was super nice and complimented us on our "Halloween" flare (who are we kidding, this is us every day). Ha! It's nice to have great food, friendly service and the best company. PS that's the fire station making that weird noise. Don't worry about it. Until next time The Taco Project! read more
Decent Tacos. Decent pricing. Tacos are medium sized single corn tortilla style - 2 per order. Fish tacos were the standout to me - I had them grilled and was happy to have the choice not to have them fried. Pulled chicken tacos were flavorful but not my favorite. Shrimp tacos were generously piled with shrimp - but they were fried. Not sure if there's a choice? Food was made quickly and the folks were friendly. Small interior with a few tables inside and outside (weather permitting). Will try them again at some point in the future. read more
This is a pretty small space but the tacos and guacamole here are great! They also have jarrito's sodas if you still haven't quit sugar like me (you only live once as far as we all can tell sooo....) you need to have one with your taco. I highly recommend eating food from here as fresh as possible as the longer you wait, the less satisfying it will be. (Hopefully I don't have to go into the full science of taco shell degradation here.) Anyway, come, eat, get a soda and leave a tip! read more
Ordered the Sidewinder Fries, Taco Birria, Fish Tacos and everything was delicious! The fries were crispy even when we finished the tacos. Both tacos were decent in size and very flavorful. There was plenty of seating. The seating near the windows even had a hook for bags/jackets. The staff was patient as my friend and I was visiting the town and took a while to choose what we wanted to eat. read more
3 years ago
The food here is incredibly tasty and well portioned, I.e. not excessive. Had the shrimp burrito and grilled steak burrito bowl. Have been here a few times in the past year and just love the vibe and the friendly service. Was here to enjoy the St Patrick's Day Parade and a jazz show at Jazz Forum. Had a great view of the parade from the front window while enjoying the meal, and for dessert, the BEST cup of hot chocolate I've ever had. read more
Business owner information
Nick M.
We are so glad that you enjoyed your food at our Tarrytown location.…
9 months ago
Business owner information
Nick M.
Thank you for sharing your love for our taco project and your…
4 years ago
Today was my sons first time riding on the train so we decided to make a day out of it by stopping in Tarrytown for some good eats. We got in the area around lunchtime which brought a moderate crowd into the establishment. I wanted to try it all and ordered an assortment of what was on the menu. My favorite taco is tied between the pork belly taco and pulled pork. Both were really good but the pork belly was my wife's favorite. The steak and fish tacos were good however, I think better topping would've made them better. The mango salsa that came with the pork belly tacos was a hit. Overall this place added to a perfect day trip with my family. I will definitely stop by when we do another trip like the one today. read more
This small little eatery is on a corner right on a hill that comes up from the station into the main street of Tarrytown! The inside is decorated colorfully. And I was quite surprised by how filling the dish was! And of course, beyond delicious! Will definitely be coming back! read more
1 year ago
Business owner information
Nick M.
Thank you for your review! We are glad that you enjoyed our…
4 years ago
A great little spot in Tarrytown. We made a quick stop here for lunch on our way to mohonk and so glad we did. Food was delicious and flavorful. Not oversalted or heavy. My husband and I ordered: Corn on the cob: yum! some places burn this but they didn't. nice balance of the cheese. Guacamole: good prep, fresh chips and a good portion size. You can tell they didn't add "fillers" to skimp you on the avocado. Chicken Tortilla soup: loved this! it was a special. nice crunch, yummy chicken and overall a great soup on a chilly day. Al pastor tacos: my husband really enjoyed this. pork was cooked perfectly. great seasoning. Fish tacos: I had the grilled one and it was light, fresh and delicious. I topped it with the guacamole and it was a winner. will get this again if i stop by. overall a great taco spot and will definitely stop by again if in Tarrytown! read more
The taco project is a chain and their food I can say is consistently good. This location was no different. Got the chicken and steak taco (1 off each). The steak was cooked perfectly, not overcooked, not chewy, not hard. And it was very flavorful. The chicken was also good. Could have used a bit more flavor. Watermelon agua Fresca. Just get it. Delicious and refreshing. My daughter got the beef tacos. Also good. Seasoned well and not too spicy. Where they lost me. The flan. The guy who works there said it was good and made in house. Well whoever made this one should not have put it out. The caramel tasted burnt and the top of the flan was clearly burnt. The custard was good; smooth, no lumps and not eggy. But I couldn't get past the burnt top. The decor of the place is too cute. Not a ton of seating inside but additional seating outside. Maybe enough for 10 inside and another 10 outside. read more
3 years ago
Ordered the chips and guac (spicy), the chicken burrito and the birria tacos. The guac wasn't spicy at all - I don't think having 3 very thinly deseeded slices of jalapeño counts as spice. The food was so bland, lacked salt, acid, and any heat. The chicken burrito tasted like nothing, and the birria tacos were so bland, desperately needed salt and spice. read more
I got the pork belly tacos. They took 20 minutes but let me tell you this much--worth it. The crispy pork was beyond flavorful and not overly fatty--artfully fried. The taco shell was soft and home made. The fresh pineapple brought an element of sweet. The BEST tacos I have ever had. Hands down. Not even close. read more
Wow doesn't even come close to covering this Taco (and more) paradise. I just came in from NYC on the train and The Taco Project is right up the street. What a great find! I had the order taker/cashier dude pick me two sets of tacos and then added another set of shrimp. I ended up with grilled salmon, chorizo and grilled shrimp tacos. All of them were perfect. Unique in their own flavors of very fresh ingredients and blends. I was very pleasantly impressed! I'll be surfing the menu for more too as the bowls looked great too. Look for me often as this will be my new go-to place in Tarrytown!!! Thank you The Taco Project for an awesome experience!!! read more
1 year ago
Business owner information
Nick M.
Thank you for your review! We are so happy to hear that you enjoyed…
2 years ago
Business owner information
Nick M.
Thank you for your kind words! We're glad to hear that you enjoyed…
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More info about The Taco Project
18 Main St
Tarrytown, NY 10591
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(914) 909-4455
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https://thetacoproject.com
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